Variants of cakes made from ready-made sponge cakes. Cake "Tenderness"

Biscuit cake is one of the most popular desserts offered by many cafes and restaurants. Thanks to simple and affordable ingredients, it can be cooked at home. Condensed milk can be placed in the cream, and in the cakes themselves. Delicious dessert decorate any festive table.

How to cook a biscuit cake with condensed milk?

This dessert is called "Elizabeth". Thanks to the beautiful presentation it can be presented for any holiday. In general, the number of ingredients is calculated for 8 people. Duration of preparation - 1 h. 20 min. Keep it in the refrigerator can be no more than 3 days.

To prepare a biscuit, you should prepare such products: 210 g of sugar and flour, 4 eggs and a little vanilla. For the cream you will need a pair of yolks, 55 ml of water, a jar of condensed milk and 425 g of oil.

Cooking process:

Separate the proteins from the yolks, and beat them with a blender, portionwise adding sugar. As a result, a dense consistency should be obtained. Separately whip the yolks with whisk and slowly add them to the protein mass, without stopping stirring;
The sifted flour add to the mass and, using an ordinary spoon, all gently mix, moving from the bottom up;
The plug-in form is heated in the oven and oiled. Drain the dough and place in the oven, which needs to be heated to 200 degrees. Duration of heat treatment - 25 min. It is important not to open the oven door at this time, otherwise the biscuit will not rise;
Leave the cake for 3 hours at room temperature, and then, divide it into 3 identical layers, using a large knife;
For a cream with condensed milk for a biscuit cake, take 2 yolks and whip them with 50 ml of water. Put the condensed milk in it and mix everything. Put on a plate on a minimal fire and cook, stirring until a thick consistency is formed. Leave to cool slightly, and then add a soft butter without stopping to beat;
Grease each layer with cream, collect the cake and cover its sides and top. You can decorate a ready-made dessert in any way, for example, berries, fruits, pieces of chocolate, etc.

Recipe for biscuit cake with boiled condensed milk

Delicious cream is obtained not only from ordinary condensed milk, but also from cooked. It is best to cook it yourself, because there are too many harmful substances in the store's toffee.

For cooking, these products should be prepared: 2 eggs, 185 grams of granulated sugar and flour, 1 teaspoon baking powder, a can of boiled condensed milk, a pack of butter and 300 g of walnuts. If desired, you can use almonds or hazelnuts.

Cooking process:

Eggs beat into a bowl and beat well with a blender or a mixer, adding sugar portionwise. As a result, the mass should become dense and peaks form;
Separately, combine the flour and baking powder. Add the mixture gently to the eggs. Do everything carefully so that the eggs do not fall.
Take a little oil and oil it with a mold. Send there ready-made dough. Bake in the oven at 180 degrees until golden brown. To test readiness, use a wooden skewer. If everything is ready, then it will remain dry. Slightly cool and only then get the base for the future cake and divide it into 3 parts;
For cream to boiled condensed milk, add a softened butter and whisk with a blender until smooth;
On a flat dish, put the first cake and place some of the cream on it and sprinkle with chopped nuts. Repeat with the second and third layer. Put everything for a while in the refrigerator.

Cake recipe with condensed milk biscuit

When there is no time and products to make cakes, you can use already ready, which are sold in almost any grocery store. In this case, the process is greatly simplified and the cooking time is reduced.

For this baking, you should prepare such products: a pack of cakes, a can of condensed milk, 200 g of oil, 425 grams oily cream, 65 g of coconut chips, 125 g of almonds. As an ornament, you can use whole Raffaello sweets.

Stages of preparation:

Separate 15 nuts for decoration, and pour the rest with boiling water and peel. Grind almonds with a knife or with a coffee grinder;
Soften butter with a mixer and add condensed milk. Send there crushed nuts and coconut chips, leaving a little to decorate. Separately whip the cream, and then, combine them with the oil base;
Corgi well sprinkle with cream, and also walk them on the sides and top. Scatter the edges with shavings, and decorate with candy and whole nuts on top.

Recipe for biscuit cake with bananas and condensed milk

Bananas not only improve the taste, but also give an unrivaled flavor. To the final taste was not too sweet, we suggest using kiwi as well. If desired, you can add something to your recipe, for example, use different types of fillings, put nuts, etc.

For this recipe biscuit cake with condensed milk should be prepared such ingredients: 210 g of sugar and flour, 4 eggs, 1.5 jars of condensed milk and 310 g of butter, 2 bananas and kiwi. To impregnate the cakes, you need to take 2 tbsp. spoons of cognac, 1,5 st. water and sugar. As for ornaments, you can use nuts, white chocolate and powder.

Cooking process:

Whisk the eggs until the foam forms. Portually send sugar there and continue to whisk to make a dense mass without grains. Using a whisk, enter the flour and knead the dough;
Take the detachable form, put the parchment, and oil the bottom and sides with oil. Bake in the oven at 180 degrees for half an hour. If desired, other cakes may be prepared from the same amount of ingredients;
For the syrup, combine the water with the sugar, put on a small fire and bring to a boil. Cool down to 40 degrees, and then, send there cognac;
To make the cream, whip the softened butter and add the condensed milk. Mix until uniform;
Separate the cake or use three separately prepared large cakes. Pour each layer well with syrup and lay out the cream. Lay the first layer of sliced bananas, and on the second level will slice kiwi. Top and sides with cream;
To decorate the sides sprinkle with chopped nuts in the blender. Sprinkle the top with grated chocolate and powder.

Recipe for chocolate biscuit cake with condensed milk

A huge number of people like chocolate desserts. To cook this cake is extremely simple, the main thing is to follow the recipe.

For this variant of dessert, prepare such ingredients: 6 eggs, a pinch of salt, 130 g of butter, 320 g of condensed milk and 110 g of hazelnuts, and dark chocolate. To make the glaze, you need to take 4 tbsp. spoons of condensed milk, 1 tbsp. a spoon of cocoa and nuts.

Cooking process:

Take a large bowl and whisk the squirrels with salt. As a result, a lush mass should appear, but with dense peaks;
Separately, beat the mixer with butter with condensed milk and put yolks and chopped nuts there;
Chocolate melt in any way and cool it down a little. Pour it into the eggs, mix and gently enter the squirrels. The mass should be homogeneous;
Shape the form with oil and transfer the dough into it. Cook at 180 degrees for 40 minutes .;
Mix the condensed milk with cocoa and mix until a uniform paste is formed;
Separate the cake, and grease them with cream. Also lubricate the top and sides. Decorate with nuts.

As you can see, there is nothing scary and complicated in the recipes for biscuit cakes. If you do not want to mess with the dough, then make a dessert from the ready-made cakes. Rejoice your close relatives and guests with delicious pastries.

You know, there was a time when, with the phrase "maybe you cake yourself with condensed milk and nuts," I was shivering. They took doubts, but could I? Yes, this is a long, dreary and not always successful. Probably some mistresses are familiar with such fears. I suggest that you leave your doubts today and prepare a very simple cake with condensed milk.

Korzh at such a cake will not cause great difficulties, a sponge cake made of cakes with condensed milk turns out very tasty. The rest of the additions, impregnation, cream and decorations to your taste. Such a cake on a condensed milk (home-made recipe) can be different each time. Today I decided to decorate a cake of condensed milk (a recipe with a photo) of cherry jelly and soak it with custard, and also add roasted peanuts.

The first step is to prepare the jelly, it must cool and freeze. Difficulties should not arise, we have already prepared, but here everything is about the same. Fill gelatin with boiled water at room temperature, stir and leave to swell for 30 minutes.

Now you have to cook a thick compote. Frozen cherries without seeds, put into a saucepan, pour water and add sugar. We put it on the stove and as soon as it boils, we'll turn down the fire and leave it for three or four minutes. We remove from the fire, remove the cherry and take it into the hot compote of the bays with a swollen gelatin. Thoroughly mix with a spoon, until gelatin is completely dissolved.

We need jelly not thicker than 1-1.5 cm, so for convenience we pour our compote into a pan and leave to cool. In the middle of the baking tray I laid out the boiled cherry, this part will go for a layer between the cakes and the cherry will give the jelly even more, pleasant sourness.

Prepare nuts

I bought a raw, unprocessed peanut and it must be fried. We pour the nuts into a frying pan and put it on the fire. Fry for 7-8 minutes and pour it on a newspaper or thick paper to cool. As soon as it cools down, separate the nuts from the husks and crush them with a mill or any other handy kitchen gadget.

Custard

We weld custard for a cake of condensed milk, the same as we did for. We fall asleep in a bowl of flour and sugar, add a little milk and rub the mixture so that there are no lumps. We add a raw chicken egg and again carefully weed.

The remaining milk is poured into a saucepan, brought to a boil and slowly added to the milk-egg-flour mix. On a slow fire, stirring intensively, bring the mixture to a thickening. Remove from heat, add butter, mix again and remove to cool. Do not forget to mix the cream several times, until it cools, if desired, add condensed milk to it.

Cake with cake with condensed milk (recipe simple)

Mix milk condensed with sugar and a raw chicken egg. Lightly beat and add soft butter. Thoroughly mix. Add the soda, which is extinguished with vinegar. How to extinguish soda, read in the recipe. The latter add the sifted flour and knead the dough for consistency as a thick sour cream. For convenience, I baked cakes in a frying pan. Visually, I divided the dough into about three parts.

Fry the frying pan with vegetable oil and pour the dough into it, put it in a preheated oven for 20-25 minutes. Cut the edges of the cake with a knife to the desired size, while they are still a little warm. You should not have any difficulties, we already did similar actions in the recipe.

Now we will collect our cake with condensed milk (a recipe with a photo). On the dish, lay out the first cake and grease it with a custard. Jelly froze, cut out from the middle, which with berries, a circle of the right size and put it on the fire for a couple of seconds to fall behind the bottom. Next, using the shoulder blades carefully shifted to the cake.

On the jelly lay out the second cake, smear it with a custard and sprinkle with ground roasted peanuts. Next, lay out the last third of the cake and grease with a custard. Then just as thoroughly smeared cream side. So, the cake with cakes and condensed milk is collected, proceed to the next stage.

We have jelly left, decorate the top of the cake with them. I cut it into small rectangles and spread it in a circle, and sprinkled the middle with the remaining nuts.

If you have molds, then with their help you can cut out jelly different figures, it will be even more beautiful.

In general, such a cake on condensed milk is just a treasure trove for creative imagination. On its surface you can create whole pictures!

Let's put our biscuit cake with condensed milk in the refrigerator for 12 hours so that it gets soaked. Here such beauty at me has turned out. Bon Appetit!

Ingredients

Dough:

2 cups - evaporated milk
4 pcs - egg of chicken
200 g - butter
400-450 g - flour
1,5 h l - soda slaked with vinegar.

Jelly:

300 g - frozen or fresh cherries without stones
2 tbsp - gelatin
4-5 tbsp sugar
800 ml is water.

Custard:

1 glass - milk
1 piece - egg
3 h l - flour
3 tbsp sugar
50 g - butter
1 pack - vanillin.

BUILDING FIGURE FOR THE SUMMER!

Cakes, biscuits, cookies and cakes with condensed milk have always been a special adoration for sweeties, and the real home cake from cakes with boiled condensed milk is a dream of any sweet! But the pastries of this, from quality products, the cake is not for everyone: lack of practical skills, lack of time negates all desires. All this stuff, making a cake from cakes is not as difficult as it seems at first glance. In addition, at the present time, more and more often such cakes are made from ready-made waffle or sponge cakes bought at the supermarket, saving cooking time and effort.

Let's not look for easy ways and we will cook with our own hands a delicious cake with condensed milk, than we will be happy to bring our loved ones.

Ingredients

200 grams of creamy freshest oil
110 grams of fatty sour cream
1 can of condensed milk (not boiled)
1 teaspoon of soda, quenched with vinegar or citric acid (ratio of three to one), you can take a ready baking powder
4 tablespoons with a slide of cocoa powder
200 grams of wheat flour of the highest grade
800 grams of sour cream with low fat for cream, you can also take cream
130-140 grams of powdered sugar
half a teaspoon vanilla sugar

Preparation

Cakes from condensed milk are prepared quite simply: melted butter, fatty sour cream and condensed milk thoroughly mix and lightly beat the mixer at low speed until a uniform consistency.

Then we pour cocoa powder, slaked soda or other baking powder and sifted through a fine sieve flour. Why sift flour? The cakes will become even more airy with baking, so do not neglect this action. The dough turns out approximately as on thick pancakes or charlotte, medium saturation.

Bake cakes in the oven at a temperature of about 200-210 degrees fast enough, about 10-15 minutes, you should only lubricate the split shape with oil, or even better cover the parchment, so that the dough does not burn and do not stick. In the form, pour out about a third of the whole dough, bake until ready, carefully remove from the mold and in the same way bake two more cakes.

Some skilled housewives go by a lesser resistance and bake one large cake, after full cooling it is cut into three smaller ones. But for this you need to have a special skill - so we will not take risks and prepare according to the classical method.

Cream Preparation

While the cakes of condensed milk cools down, we prepare the cream for the interlayer.
With a mixer, whip 800 grams of low-fat sour cream until the air is snow-white, at the end of whipping, add powdered sugar and vanillin and immediately spread on the cooled pieces for a delicious cake.

To give the finished look to the product, it is necessary to spread the first layer with a cream, evenly lay the second layer, pressing down slightly, once again blur sour cream and put the third cake on top, acting very gently so as not to break the integrity.

Then diligently cover all sides of the cake, level the surface with a long knife or a special spatula. You can decorate differently sprinkle with sponge cake, chocolate chips, put fruit or pieces of marmalade, give vent to creative imagination, but do not abuse because everything has its own measure. To sustain in a refrigerator about three-four hours and it is possible to serve tea, having cut on beautiful порционные slices.

With purchased cakes

If you do not want to bother with cooking for a long time, or guests are already on the doorstep, you can cook the simplest version of the cake with condensed milk and ready-made waffle cakes, although you can buy sponge cakes.

Preparation

1 regular can of condensed milk, a bag of vanilla sugar and 220 grams of butter is beaten with a mixer until it is uniform, if desired, you can add chopped walnuts 1 glass, will get even more elegant delicacy.

Ready-made mass is a cream for joining ready-made waffle cakes, which can be bought in any supermarket. The amount of cream just enough for one package of such layers. Grease, applying a layer on the layer. Sprinkle the top and sides of the remains of crumbs with nuts, clean in the refrigerator before the arrival of guests. Before serving, cut into small portions.

"Rustic"

There is another recipe for a cake with boiled condensed milk. He was nicknamed so for the fact that he is very simple in cooking and high in calories, so do not get carried away too often to avoid problems with excess weight.

Preparation

For the test we take 4 chicken eggs, 1 glass of sugar, 2/3 of slaked soda and flour about 1 glass.

Beat eggs with sugar in a strong foam, pour in soda, sifted flour and quickly, but gently mix, so that the dough does not settle. Pour into parchment-covered form and bake in the oven until ready, without opening the door for the first twenty minutes. You will get a classic biscuit that needs to be cut into two parts after cooling, skimmed with cream and left for a few hours in the fridge to make the cake juicy and fragrant from the cream.

Cream Preparation

200-210 grams of soft butter to beat with 1 can of boiled condensed milk and 1 packet of vanilla sugar. This kind of cream is considered one of the most popular among beginners because of the simplicity of cooking and the number of ingredients, although lovers of slender forms avoid it because of the increased calorie content.

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What is the main thing in the cake? Correctly, impregnation, cream and decoration. You can bake cakes according to a favorite recipe or take a ready-made product. Some cakes, for example, waffle, do not require baking. Let's talk about how to make a cake from ready-made cakes, which will become a real masterpiece of confectionery art.

Let's listen to the opinion of experienced confectioners

Most often, housewives prefer to make a cake of ready-made biscuit cakes. As practice shows, sponge cake is perfectly combined with almost any impregnation and cream. You do not need to make biscuits. Agree, what could be easier?

From biscuit cakes you can make not only a delicious cake, but also original cakes. Ready cakes are sold in various forms. For example, to prepare a Napoleon cake you need puff pastry roll in layers and bake, and then grease with a custard. By the way, from puff finished dough you can make an excellent unsweetened snack.

Before we share the best and simple recipes cakes from ready-made cakes, let's pay attention to some aspects:

The easiest way to make a cake of ready-made cakes with condensed milk. Condensed milk or "Toffee" is perfectly combined with waffle, biscuit and layered cakes.
The puff pastry must first be thawed in a natural way, then rolled up and baked.
To ensure that during the baking, the finished puff pastry does not bubble, make several punctures on the fork with a fork.
To grease the layered cakes, the custard prepared according to the classic recipe is best.
Biscuit cakes should be soaked in syrup. You can use fruit, berry syrup, cognac or liquor.
Wafer cakes are stored for a long time in a cool darkened place.
For impregnation, the cake from ready-made cakes should be sent to the refrigerator for several hours.
For decoration, you can use fondant, mirror glaze, shredded kernels of nuts, jujube, candied fruits, coconut shavings, chocolate.

Tiramisu is considered one of the most popular confectionery in the world. This Italian dessert can be prepared in the form of a cake or cakes. We offer you unique recipe with a photo of cake made from ready-made cakes.

In the classical form, tiramisu is prepared from the biscuit "Savoyardi", and we will use biscuit base. Cheese is replaced with cream, and cocoa powder will serve as an ornament. To prepare a sponge cake in this case, we need "Mascarpone". This cheese can be replaced with fat cottage cheese, whipped with cream, and creamy softened butter.

Composition:

0,3 kg "Mascarpone";
biscuit cakes;
4 things. chicken eggs;
50 ml of liqueur for impregnation;
300 g of coffee;
to taste the granulated sugar;
cocoa powder or chocolate for decoration.

Preparation:

Read also:

If you have already made a cake of ready-made sponge cakes, then for a change you can look for absolutely new recipes. Waffle cake made from ready-made cakes will come to the rescue when you do not have enough time for baking. You just need to make a cream. You will see, your household will be pleasantly surprised.

The easiest way to prepare such a cake is to use condensed milk to impregnate the cake. We suggest you make a refined creamy cream with nutty notes.

Composition:

5 pieces. waffle cakes;
0.2 l of condensed milk;
100 g of chocolate;
100 g of walnut kernels;
150 g of creamy softened butter.

Preparation:

Many of us love homemade cakes. Cake "Napoleon" is considered a classic dessert in many countries. If you can not mix the perfect puff pastry yourself, then you can make a Napoleon cake made from ready-made cakes. You will find that refined and fragrant homemade cakes are prepared very simply.

Composition:

10 pieces. crocheted puff pastry;
5 pieces. egg yolks;
3 tbsp. l. table starch;
0,3 kg of granulated sugar;
1.5 liters of milk.

Preparation:

In a glass bowl, pour 250 grams of milk, add egg yolks, sugar.
All mixed. For flavor, you can add a little vanilla essence.
The remaining milk is poured into a saucepan and set to boil.
After boiling, reduce the heat and add the whipped egg-milk mixture.
Boil the cream until it thickens. Do not forget to stir it constantly.
Cooled cream is smeared with puff cakes.
One crust is crushed to the consistency of crumbs and sprinkled cake on top of them.

A treat for children

Many children, and adults, like bananas. This fruit is not only delicious, but also useful. Banana pulp can be used instead of cream for cake. To prepare such a exquisite dessert it is not necessary to stand for several hours near the stove and bake cakes. Let's try today to make a cake of ready-made cakes with a banana. Role finished cake will play your favorite cookies. The main thing that it was fresh and crumbly. Involve children in the cooking process. It will be very interesting.

Composition:

0,4 kg of cookies;
0.1 kg of creamy melted butter;
4 things. bananas;
150 g of powdered sugar;
0,4 kg of curd mass;
to decorate nuts or fruits.

Preparation:

Let's start with the basics.
We put the cookies in a deep bowl and with the help of a blender or a mortar we grind it to the formation of a mass of a homogeneous consistency.
In order for the cookie to warm up more easily, it is better to choose friable pastries.
On a water bath or in a saucepan, melt the butter.

Cream melted butter is cooled and added to the cookies. All mixed.
Take the form or spacing and lay out the cake of cookies.
Using a rolling pin, a mortar or other object, carefully compact the base of the cake.
In a separate bowl, mix the curd mass with the powdered sugar.
At the maximum speed of the mixer or blender, whip the curd mass to homogeneity.
Half of the prepared cream is laid out on the cake of cookies and evenly distributed over its surface.
Bananas are peeled and cut into equivalent pieces in the form of rings.
Over the curd mass, lay a layer of banana pulp.
From above spread the remaining cream and evenly distribute it on the surface of the cake.
To decorate the cake we use ground kernels of walnuts, pieces of marmalade or candied fruits, fruit.
We send the cake to the refrigerator for 5-6 hours.

This banana cake simultaneously bright and gentle, tasty and useful. Three fruit shades, light Viennese cakes, an air cream of condensed milk, and all this beauty on your table in half an hour! Sometimes even there is a pity, so beautiful ..

The recipe for banana cake began to gain popularity somewhere in the mid-90's, when bananas, condensed milk and overseas Viennese cakes appeared in stores. In the first version of the recipe, according to which we made it, only bananas were from fruits.

Banana cake with kiwi and tangerines. Recipe

In the enameled or plastic container, spread the butter, cut into slices, add condensed milk into it and beat it with a mixer until it is airy. In the end, you need to pour vanillin into the cream and shake a little more to combine all the ingredients. Everything, the cream is ready.

2. Preparation of fruit

Bananas, kiwi and tangerines are peeled. Kiwi is peeled like a potato - with a sharp knife we remove a thin layer. Bananas are cut into thin slices, tangerines are divided into slices. Kiwi must be cut into four parts, and then slices across - the plates of triangles will be obtained.

3. Mixing all the ingredients of a banana cake

We unpack the Viennese cakes - there will be three pieces. We lay the first cake on a beautiful flat dish, grease it with cream, and on top lay a fruit layer of fruits (bananas, kiwi, mandarins). Its thickness depends on your tastes. If in the cake you like fruits more than biscuit with cream, then you can put a double layer, but then add to the ingredients twice. The layer of fruit should look something like this:

On top of the first fruit layer we lay the second cake, on it cream and fruit. The same with the third. The last layer is decisive, so we put it especially beautifully. The main thing here is for the fruit to lie not with the right piles and patterns, but in some creative mess, a little carelessly.

That's all - you can immediately. Even tastier, if you give a little stand and soak.