Sometimes you need to cook something for tea very quickly. At the same time, we want the dessert to be tasty and beautiful. An excellent option in such cases are various quick pies that can be prepared from a wide variety of ingredients in a matter of minutes.

The notion that cooking any sweet cake is a thing that requires a lot of time and effort is very common. Because of this, we often make a choice in favor of ready-made sweets - chocolates, cookies and other dessert products. And in vain - there are recipes on which to cook delicious, fragrant and mouth-watering sweet pies can be very quickly, having spent on the preparation of the basis of only 5-10 minutes. In this article we will tell you about the three fastest, easiest and tasty pies that are prepared really easily!

First fastest sweet pie, about which we will tell, is prepared on kefir test.

The recipe for a sweet berry pie on kefir dough

You will need: 200 g of flour, 150 g of butter, 100 g of sugar, 100 ml of kefir, 1 egg, 1 tsp. vanilla sugar   and baking powder, for filling - 400 g of berries, 50-70 g of sugar.

How to cook a quick berry pie on kefir. Soften beaten butter with sugar, beat in egg, pour in kefir, pour in sifted flour (pre-mix it with vanilla sugar and baking powder), stir until homogeneous. Lubricate the cake pan, pour in the dough, lay berries on it, sprinkle them with sugar. Cooking pie in a preheated oven for 200 degrees 25 minutes.

Instead of berries for pie, you can use fresh or canned fruit.

Minimum effort and maximum taste - so you can describe this unpretentious, but very tasty pie. Equally easy to prepare is the next cake, the dough for which is made on orange juice.

Recipe for citrus pie "Minutka"


It will take: 200 g of wheat flour, 150 grams of margarine and sugar, 3 eggs, 2 tsp. baking powder, 1 orange (juice) and lemon (peel).

How to cook a quick citrus pie. The lemon zest is rubbed on a fine grater. Melt the margarine. Eggs beat up with sugar, mix flour and baking powder. Combine the zest, margarine, eggs with sugar, flour, mix until homogeneous. Form the cake oil, put the dough, bake the cake for 15 minutes in a preheated to 180 degrees oven.

If you have orange jam or lemon jam at your fingertips, cut this cake along into several cakes and miss them - it will get even tastier, and the time for decoration will take more than five minutes.

What only the mistress uses for fast cooking   sweet pies: mineral water, buttermilk and even tea are used!

The recipe for a quick sweet pie on tea

It will take: 1 egg, 7 tablespoons. flour, 5 tbsp. jam, 3 tablespoons vegetable oil, ½ cup of brewed black tea and sugar, ¾ tsp. soda.

How to cook a sweet fast pie on tea. Mixer beat egg with sugar, pour in tea, add butter and jam, beat again, pour in flour and soda, mix until homogeneous. Lubricate the cake pan, pour the dough, bake the pie 20-30 minutes at a temperature of 200-220 degrees, readiness to check with a wooden toothpick - it should come out of the pie clean.

Such a simple and delicious pie can be made with sliced ​​fruit, sprinkled with powdered sugar or poured with melted chocolate (the fastest way is to melt it in a microwave oven).

Do not rush to run to the store, if visitors unexpectedly come to you - they will be much more impressed with the prepared ones in less than half an hour according to one of the suggested recipes, and to preserve the recipe, you will have to show truly guerrilla qualities!

Quick pie video-watch for tea

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The recipe for tasty and simple pie   can include completely different ingredients. After all, this homemade product is baked with both sweet and savory stuffing. Today we present to your attention several ways of making different pies. It is also worth noting that they will differ from each other not only fillings, but also a test.

Delicious sweet pie with fresh cherries

This dessert is ideal for family tea drinking. It can be done at least every day, because the basis of this pie includes only accessible and simple components, namely:

  • fine sugar sand - 1.2 cups;
  • eggs large - 3 or 4 pieces;
  • cherry frozen or fresh - 1.2 cups;
  • apple vinegar 6% - a few incomplete spoons (to quench soda);
  • soda canteen - incomplete dessert spoon;
  • refined vegetable oil - 35 ml;
  • sour cream 30% thick - 190 g;
  • powdered sugar - to cover the finished dessert.

Kneading the biscuit base

Before you prepare a delicious you should mix a lush and airy base well. To do this, it is required to divide the yolks and proteins into different dishes, and then immediately remove the last component into the refrigerator chamber. As for the yolks, then they need to pour in the sugar, put a thick sour cream and mix thoroughly with a mixer. Next, beat the egg whites in a strong and standing foam, and then combine both parts of the dough, put out the table soda in them and pour the sifted flour. As a result of such actions you should form a semi-liquid foundation (almost like a charlotte).

Preparation of cherry filling

A simple and delicious biscuit dough cake must necessarily contain a sweet filling. To do this, we decided to use a besostochkovuyu cherry. It is required to completely thaw (but only if it was frozen), and then maximally deprive the syrup.

Forming and baking dessert in the oven

To properly form a sweet cake, you should take the dishwasher, lubricate it with oil (vegetable), and then pour in the entire mixed base. Further, over the dough, you need to lay out even fresh berries on an even layer. If they "drown", then it's okay, because the dessert will be even more original and tasty.

In conclusion, the biscuit cake   you need to put it in the oven and hold it there for about 65 minutes. After the product is browned and completely baked, it must be removed, cooled, and then sprinkled with powdered sugar.

We cook delicious Ossetian pies with meat

Ossetian pies are small items, similar to tortillas, but with stuffing inside. Bake them in an oven, and then in a hot form immediately grease with melted butter. Today we will tell you how to make such at home.

So, for the test, we need:

  • yeast dry granulated - incomplete dessert spoon;
  • kefir liquid - 250 ml;
  • fine sand sugar - a small spoon;
  • salt cooked - add to taste;
  • light wheat flour - about 500 g (to pour until the thickening of the dough);
  • refined vegetable oil - 2 large spoons;
  • egg large - 1 pc;
  • water filtered or whey - about 100 ml;
  • melted butter - for lubricating products.

Preparation of a baking test


Ossetian delicious is baked in the oven very quickly. But before you put it there, you should make a lot of effort. First you need to knead thick yeast dough. To do this, it is required to warm the liquid kefir slightly, pour into it and then add fine granulated sugar and granulated yeast. After these ingredients dissolve, they need to put the whipped egg, table salt, vegetable refined oil and sifted light flour. As a result of mixing all the components, you should get a thick dough, which must be left for two hours in the heat, slightly covered with a rag or lid.

Required components for meat filling

Delicious ossetian pies   can be cooked with potatoes, cheese, cottage cheese and other ingredients. However, we decided to bake such a product using minced meat. For this we need:

  • sweet onion - 3 heads;
  • pepper fragrant ground, small table salt and other spices - add to taste;
  • forcemeat mixed (lamb + beef) - 600 g;
  • vegetable oil without a smell - for frying meat products.

We make stuffing

Pie delicious Ossetic turns out special only from mixed stuffing, which includes lean beef and fragrant mutton. This chopped meat product should be put in a saucepan, and then add to it vegetable oil, chopped onion, salt, pepper and mix everything thoroughly. Fry these ingredients is desirable until the broth is completely evaporated and the semi-softness of the stuffing.

Process of formation and heat treatment

After the baseplate is suitable, it should be divided into three parts, and then rolled them into round sheets with a small thickening in the middle part. Next, in the center of each layer, put a few large spoons of roasted minced meat and collect the dough into a kind of bowl with a filling inside. To do this, you need to pinch the edges of the base with each other, and then lightly crush your hand so that you end up with a flat cake. It should be put on a small frying pan, sprinkled with flour, and kneaded with wet palms until a flat product is obtained. Then in the middle of the semi-finished product, make a small hole, place it in the oven, where it is desirable to bake a pie for at least half an hour. When the meat cake is browned, it should be removed immediately and greased with a melted butter. By analogy, you need to bake all the remaining meat products.

How to make a hearty cookie to the dinner table?

This delicious yeast pie will not leave indifferent any of your family members. It should be noted that it can be served not only for lunch, but also for the festive table. After all, it turns out very satisfying and fragrant. By the way, these properties are attached to the following ingredients:

  • margarine creamy - 110 g;
  • eggs large - 2 pieces;
  • fresh milk - 500 ml;
  • yeast granulated dry - incomplete dessert spoon;
  • common salt - ½ teaspoonful;
  • sugar is small - 2/3 of a large spoon;
  • wheat flour - from 700 g;
  • potato tubers - 7 medium pcs;
  • chicken drumsticks - 6 pcs;
  • bulbs sweet - 3 heads;
  • aromatic spices, including sweet-scented peppers and fine salt - add to the filling to taste.

Substrate mixing

Kurnik is a delicious pie that does not require the use of expensive and outlandish ingredients. Before you can bake such a product in the oven, you should prepare all the components necessary for it. First you need to mix the foundation. To do this, you should warm the fresh milk to a paired state, and then lay out the sugar and dry yeast to it. After these products dissolve, in the same dishes you need to add melted margarine, beaten eggs, table salt and sifted flour. After mixing all the components, they must be covered with a clean rag and left in a warm place for an hour and a half.

Preparing the filling

The presented recipe for a tasty and simple pie recommends using for the filling not only vegetables, but also chicken drumsticks (other parts of the bird can be used). They should be washed well and, without cutting, put in a large bowl. Next, you need to peel potatoes and onions, and then chop them into small cubes. In conclusion, the chopped vegetables must be laid out to the meat, sprinkled with salt, pepper, aromatic seasonings and mixed thoroughly.

How to properly form and bake in the oven?



Simple and delicious pie "Kournik" is formed quite easily. To do this, it is necessary to divide the approaching substrate into two unequal parts, and then a large one of them should be rolled into a bed the size of a pan. Next, the dough needs to be placed on the oiled brass plate and place on it all the previously prepared stuffing. In this case, the shins are recommended to spread along the form, otherwise it will be very difficult for you to cut the cake into portions. After that, vegetables with meat should be closed with the second part of the dough, and the edges of the braid into a "pigtail". In the center of the resulting pie should be a small hole. Through it into the product it is desirable to carefully pour half a glass of plain water or broth. Such a procedure will contribute to the preparation of a juicy and satisfying curry.

Thus, the formed cake is required to be put in the oven, where it is desirable to bake about 65-80 minutes.

We make sweet homemade cakes together

Delicious has a variety of cooking recipes. Today we will consider the most simple and not demanding expensive ingredients, which is especially popular among modern housewives.

So, we need:

  • light flour sifted - about 700 g (add until thick);
  • eggs large - 4 pcs;
  • margarine for baking - 250 g;
  • sand fine sugar - 2/3 cup;
  • salt is small - a pinch;
  • soda dinette, slaked with 6% vinegar - a small spoon without a slide;
  • jam thick plum - 500 ml.

Preparation of sand base

Pie delicious sand can be cooked with any favorite jam (apple, berry, pear, cherry, etc.). But the main thing is that there is not too much syrup in such a filling, otherwise the dough will not be baked properly and will remain damp. Although some sweet tooths, this consistency of dessert is very much like.

Thus, for the preparation of the basis, it is necessary to separate the egg whites and yolks, laying them on different dishes. To yolks it is necessary to add sugar and grind them white. After that, in the same dish, you need to pour the melted and slightly cooled margarine, and then turn off the soda with vinegar and pour the sifted flour. As a result, you should get a smooth, homogeneous and elastic dough. Then it should be divided into three equal parts, two of which are desirable to be placed in the refrigerator, and one - in the freezer.

Filling process

A tasty pie with plum jam is ideal for gathering with friends. But for such a dessert to turn out also beautiful, it is recommended to prepare a special fill for it. It is made from the remaining egg whites, which need to be beaten into a strong foam with a small amount of powdered sugar. As for the jam itself, it is desirable to divide it into two equal parts, since the pie will be puffed.

Correct formation of a sandy product and its baking

If you strictly follow all the requirements for the formation of such a dessert, then you will definitely get a very delicious pie. To do this, take a detachable circular shape, lining the surface with baking paper (you can simply lubricate with margarine or oil), and then take it out of the refrigerator and roll it into two layers. The first base sheet is required to be put into the dishes and, raising the edges, make the high sides (about 7-8 centimeters). After that, the test must be distributed plum jam, cover it with the second part of the layer and again lay out the sweet product. Thus, you should get a two-layer semi-finished product. But on this, its formation is not complete, because we have not yet used whipped protein. Strong foam needs to be neatly distributed over the surface of the product, which should then be completely sprinkled with chips from the base (grate on a large grater), which was previously placed in the freezer.

After the described actions, the pie should be put in the oven, preheating it to a temperature of 205 degrees. In such a state it is desirable to bake dessert on medium heat for at least 40-44 minutes.

Puff pastry with fruit

Delicious with the photos of which are presented in this article, are not prepared as quickly as one would like. After all, to make them, you need to mix the foundation, prepare the filling, and only then form and bake. That is why in this section we decided to talk about how to quickly create a delicious and unusual dessert, which will not be rejected by any guest guest. For this we need:

  • purchased puff pastry   bezdorozhevoe - 600 g;
  • bananas ripe - 4 pieces;
  • pears soft sweet - 2 pcs;
  • raisins black pitted - ½ cup.

The process of preparing dessert



Such a sweet product really cooks very quickly and easily. After all, there is no need for him to knead the dough for a long time, since it is purchased in the store. Thus, the layered base should be completely thawed, and then roll out ½ part and put it in a greased form. After that, the following ingredients must be alternately placed on the dough:

  • ripe bananas - clean and cut into not very thick circles;
  • soft and sweet pears - wash, peel and chop into thin slices;
  • raisins are sterile black - clean, scald with boiling water and wash well in cool water.

When the fresh fruit filling is laid out on the puff pastry, it should be covered with a second part of the rolled up base, and the edges are nicely pinched or braided into a "pigtail". Next, the formed dessert should be placed in the oven, where it is recommended to bake for about half an hour.

Correct feed of home pies to the table

As you can see, the most delicious pies, the recipes of which we reviewed above, are prepared very easily and simply. Serve desserts with a strong tea or coffee immediately after they cool down. After all, in a hot form, the sweet filling can flow out of the dough and burn you or your guest badly. Moreover, only in a cooled form such pies can be cut into beautiful and even pieces. As for unsweetened products, on the contrary, it is desirable to present them to family members immediately after baking. In addition to this dinner, you can serve tomato or some other sauce, fresh herbs, spicy ketchup, adzhika, home marinades, salad from raw vegetables   and other ingredients. Enjoy your meal!

25 pies recipes for tea: 1. Pie on the mineral water 2. Delicious, fast, healthy pie 3. Lemon, very tender pie 4. Brownie with curd and cherry 5. Curd braid with plums 6. Royal cake with cottage cheese 7. Pie «Morning dew »8. Curd" peat "pie 9. Coffee cake" From what is in the refrigerator "10. Carpathian 11. Cheesecake   with cherry 12. Pie with pumpkin filling 13. Sand-cut "Lemongrass" 14. Pie "Gagarin" 15. Pear dessert with custard   16. Curd chocolate cake 17. Simple cake with lemon 18. "Burenka" cake 19. Basbus (charis) 20. "Banofi" pie 21. Tartar sour cream 22. Pie with cottage cheese 23. Caramel cake with chocolate 24. Curd cake " Tears of the Angel "25. Pie" Zebra "

1. Cake on mineral water 1 tbsp of sunflower oil 1 tbsp. minerals 4 eggs 2 tbsp. sugar 1 bag of vanillin 4 tbsp. flour 1 bag of baking soda Cherries or tangerines from 1 can-scatter on the dough. Tiny: margarine + flour. It is possible without a crumb, too cool. It remains fresh for a long time, although it is difficult to check it. Like in the kitchen there was no one, and the pie evaporated in the air.

2. DELICIOUS, FAST, USEFUL PIE Ingredients: For the dough: egg - 3-4 pcs. flour - 3-4 tablespoons. with a slide sugar - 1/2 tbsp. soda - 1/2 tsp, extinguish with lemon juice For filling: 1 option: Apples 0,5 kg Cinnamon 0,5 tsp. Option 2: dried apricots 100 g raisins 50 grams For pouring cake: sour cream - 200 grams sugar - 1 tbsp. berries (can be frozen: cranberries, blueberries, cranberries, currants) - 2 handfuls Preparation: Eggs with sugar beat into a thick foam to increase the volume by 2 times. We set it aside for the time being. Apples are mine, we remove the core and cut into thin plates. Dried fruits, dried apricots in half. You can add nuts. Pour the flour into the egg mixture and whisk again. Add the soda, which is quenched with lemon juice and mix. The form is lubricated with oil, we spread the filling into the mold, we spread it. Top with a dough and put in a preheated to 180-200 degrees oven. Bake 20-25 minutes, when the cake is slightly browned, taken out and poured with sour cream, mixed with sugar and berries. We put the cake in the oven for another 5-7 minutes. We check the readiness of a toothpick.

3. Lemon, very delicate pie Ingredients: Sour cream 250 g Butter - 110 g Soda - 1/2 teaspoon Flour - 2 cups Lemon / orange - 1.5 pieces Sugar - 1 cup Yolk - 1 pc. Powdered sugar   Preparation: 1. Mix sour cream with soda. 2. Add the melted butter to the sour cream, mix until smooth. 3. Gradually start adding flour in small portions. After pouring 1.5 cups, check: if the dough sticks to your hands, pour in the rest of the glass. Otherwise, it is not necessary. Mix the dough and divide it into 2 equal parts. 4. Cut oranges / lemons into small slices (with crust) and whisk in a blender. 5. Grate lemon mixed with 1 glass of sugar. 6. Heat the oven to 180 degrees. Lay out half the test as a basis. Dough spread over the entire surface of the mold, making small skirts. 7. Lay out the filling and spread it evenly over the entire base. 8. Grind the second part of the dough by hand and close it with the filling. 9. For a golden crust, grease the cake with whipped egg yolk. 10. Poke the pie with a fork. Bake for about 30 minutes. Then cool and lay the cake out of the mold and sprinkle with powdered sugar.

4. BROWN WITH TROUT and CHERRY Ingredients: Chocolate bitter - 100 g Butter - 120 g Sugar - 150 g Eggs - 4 pcs Wheat flour - 150 g Baking powder (without roller coaster) - 1 tsp. Cottage cheese (soft) - 300 g Vanilla sugar - 1 packet. Cherries frozen (pitted) - 400 g Salt (pinch) Preparation: Chocolate to break into pieces. Melt with oil, on a water bath or in a microwave. 2 eggs and 50 grams of sugar beat up with a mixer, add a pinch of salt and vanilla sugar. For curd cream - cottage cheese mix with sugar and the remaining eggs (2 pcs.). Rub the mixer to a creamy state. If the cottage cheese is granular, wipe it beforehand through a sieve. In the egg whipped with sugar, add the cooled, melted chocolate, then the baking powder and flour. Stir the mixer at the lowest speed. In a form with high sides, greased with butter, pour 1/3 of the dough. Distribute the form. We spread half the curd mass. If it is dense and does not spread, level it with a spatula. For the curd mass, distribute half the cherries. Next: dough, mass, cherry, dough. Dough to try to distribute evenly, somewhere it may not work, it's not scary. On the upper layer, you can make stains with a knife or a wooden stick. Bake for 40-50 minutes in a preheated oven to 180 degrees. Readiness to check by a lacuna - it should be dry. Cool in the form.

5. Curd braid with plums What you need: Dough: Flour - 300 gr., Milk - 125 ml., Egg - 1 piece, Sugar - 50 gr., Yeast dry - 7 gr., Butter - 50 gr. Filling: Curd 9-18% - 250 gr., Egg - 1 piece, Sugar - 40 gr., Corn starch - 30 gr., Plum - 450 gr. (weight together with bones) Glaze: Sugar powder - 50 gr., Lemon juice Dissolve yeast in warm milk. Add 1 egg, melted butter, 40 grams of sugar and flour. Knead the soft dough and put it on the heat for an hour. At this time, prepare the filling: 1 egg grind with 40 grams of sugar, cottage cheese. Add starch and sliced ​​slices. Cover the pan with baking paper and lightly sprinkle with flour. Roll out the dough into a rectangle approximately 30/40. Knife to divide the dough into three parts horizontally, but not deep. On the middle part put the stuffing. Cut the side edges into 5 parts and overlap the filling. Cover with a towel and let stand 15 minutes. To bake at 180 gr. - 25 min. Prepare the glaze. Pour the sugar powder into the bowl. Pour a little lemon juice. Stir and add the juice until a slightly uniform glaze is obtained. Slightly cool and cover with icing from sugar powder and lemon juice. Very tasty pie! I kneaded the dough in the bread maker (2h.20min.), And the glaze is ready, shop, by D.Otker.

6. ROYAL PIE-STYLE Ingredients: For the test: ▪ Flour-3 cups ▪ Sugar-1/2 cup ▪ Soda-1/4 tsp spoon ▪ Butter-100 g For the filling: ▪ Curd-500 g (can be smaller) ▪ Sugar-1/2 cups ▪ Eggs-3 pieces ▪ Vanillin at the tip of the knife Preparation: For the dough cut the butter into small pieces and grate with flour and sugar until the consistency of bread crumbs, add soda at the end and mix. Cure through a sieve and beat with eggs and sugar. In the form smeared with margarine to lay out half of norm of the test, from above to put stuffing, then - the remained dough. Bake for 30 minutes at 220 degrees.

7. Cake "Morning dew" Ingredients: - 200 g of margarine - 150 g of sugar - 3 eggs - 150 g of sour cream - 3 tbsp. spoons of milk - 2 glasses of flour (300 g) - 1 bag of baking powder (10 g) - 2 tbsp. spoons of cocoa - 200 grams of cottage cheese for balls - 3 tbsp. Spoons of sugar for balls - 1 yolk for balls - 5-6 st. spoons of coconut shaving for balls - 2 cups of milk for cream - 1 egg for cream - 150 g of sugar for cream - 2 tablespoons. spoons of flour without a roller coaster - vanillin for cream Preparation: 1. Cottage cheese, sugar, yolk and coconut shavings well grind. 2. From the received mass to make balls, the size of a walnut. 3. Remove them to the freezer for 30 minutes. 4. Mild margarine to grind with sugar. 5. Add the eggs and the remaining protein, mix well. 6. Then pour the sour cream, milk, flour and baking powder, mix well. 7. Put half the dough into the oiled form. 8. In the remaining dough, put 2 tablespoons of cocoa, mix and lay on top of the white dough. 9. Remove the balls from the freezer   and press into the dough. 10. Bake in the oven for 40-45 minutes at a temperature of 180 degrees. 11. For the custard to bring down the egg with sugar and vanilla, add flour. 12. Pour 2 cups of milk and put on fire, stirring with a whisk. 13. Bring to a thickening cream. 14. Pour the custard over the cooled pie and sprinkle with cocoa powder.

8. Curd "peat" pie Ingredients: Wheat flour - 400 g Butter - 250 g Curd - 500 g Cocoa powder - 4 tbsp. Eggs - 4 pcs. Sugar - 350 g Vanilla sugar - 1 pack Starch - 3 tablespoons Sour cream - 100 g Preparation: 1. Mash the butter, add 150 g of sugar and grind. 2. Mix cocoa with flour and rub with sugar mass until crumbly. Cover the form with baking paper and pour out half of the crumb. 3. Prepare the filling: mix cottage cheese with the remaining sugar and vanilla sugar, add eggs and sour cream. Beat with a blender until the mass is uniform, then add starch. 4. Pour the curd mixture over the chocolate chips. 5. Top with the rest of the crumb. 6. Bake the cake 45 minutes in a preheated oven at 190 degrees.

9. Coffee cake "From what is in the refrigerator" half a glass of kefir - I plant 3 teaspoons of instant coffee 2 eggs and 1 glass of sugar - mix everything, whisking To the eggs we add coffee kefir, 100 g of softened butter, 1 glass of flour + 1 a baking powder, I added soda slaked with lemon with the same success. All! Stirring. Pouring out. We bake. I for the fullness of happiness made the cream from an equal number of spoons of sugar, sour cream and coffee (for tea spoons coffee) You can pour on top, but you can cut and layer.

10. KARPATKA This surprisingly simple and delicious custard pie is very popular in Poland. Its flour part is brewed dough   - as for profiteroles, eclairs and shu. The only difference is that it is baked with one continuous crust. You can spread it out simply with a spoon, and through a confectioner's bag with a figured nozzle - in this case the pie will look more refined. The filling at the carpathian is something between the custard and butter cream. This is delicious. Cooking time: 50 min. + cooling Portions: 6-8 You will need: For the test: 250 ml of water 125 g of butter A small pinch of salt a pinch of sugar 180 g of flour 5 eggs (I have eggs C-B - especially large - so in the photo there are only 4) For cream: 500 ml of milk 50 g of flour 50 g of potato or cornstarch 150 g of sugar 1 tbsp. vanilla essence or vanilla sugar (with the use of vanilla sugar, the amount of usual stain on 1 tablespoon) 200 g butter at room temperature powdered sugar for sprinkling the top How to cook: 1. Cook the dough. We pour water into a saucepan, put salt, sugar and cut into pieces butter. We put on an average fire and cook until the butter melts. We remove from the fire and we intervene the flour. We return to the plate and cook, constantly stirring, until the dough rolls into the bowl, and at the bottom does not start to crust, about 2-3 minutes. 2. Remove the pan from the fire, transfer the dough into a bowl. One by one add the eggs, stirring after each until complete homogeneity of the spatula. If you use a stationary mixer, hinder at the lowest speeds. the usual mixer with coronets is not suitable. Constantly watch for a consistency - the dough should not become too liquid. To hedge, the last egg is better to whip with a fork and add parts. The dough should be smooth and shiny. 3. Transfer the dough to a baking sheet covered with parchment and spread it into a rectangle approximately 25 * 40. We send the baking tray with the dough into a preheated oven to 200 degrees and bake until ready, about 30-35 minutes. 4. Prepare the cream. Pour the sauté pan 100 ml of milk. Add flour and starch, stir thoroughly until smooth. Add the remaining milk, sugar and vanilla. We put on the stove and on medium heat, stirring constantly, cook until thick. Remove from heat and transfer to a bowl. Cover the surface of the cream with a food film, so that it does not get weaker, and let it cool down completely. 5. In the bowl of the mixer, beat the butter to a creamy state. In portions add the custard pudding, whipping well after each addition. 6. Finished cooled custard cake cut in half. We put one half on the plate, spread the cream on top. Cover the second half. Sprinkle with powdered sugar and send to the refrigerator for 40-60 minutes. 7. Cut and serve.

11. CURRENT PIE WITH CHERRY INGREDIENTS: Base: ● flour - 200 g ● butter - 100 g ● cream milk - 1 tbsp. l. ● sugar - 1 tbsp. l. ● salt - pinch ● chicken eggs - 1 piece Filling: ● cream milk - 150 ml ● sugar - 150 g ● cherry - 200 g ● curd - 200 g ● eggs of chicken - 2 pcs ● vanillin - 1 sachet ● starch - 1 tbsp. l. PREPARATION: 1. In a bowl, whip 1 egg, 1 tbsp. l. sugar, a pinch of salt and 1 tbsp. l. cream. 2. Add the melted butter and whip again. 3. Insert the flour and knead the soft elastic dough. 4. Distribute the dough on a greased form (24 cm in diameter), making the sides. Remove the form with the dough in the refrigerator for 30 minutes. 5. Prepare the filling. In the bowl of the blender, put the cottage cheese, cream, eggs, sugar, vanillin, starch and beat until homogeneous. 6. Remove the mold with the dough and pour the filling, smooth. 7. Stuff cherry into the filling. Put the cake in a preheated 180 degree oven for 45-55 minutes.

12. Cake with pumpkin filling This beautiful fragrant cake with a delicate filling and crispy crust is made from simple and inexpensive ingredients. Its preparation is definitely worth the time and effort. ✔ Ingredients: 🔹Musk - 200 g 🔹Brake oil - 100 g 🔹Sugar - 50 g + 100 g 🔹Eggs of chicken - 1 pc. + 1 pc. 🔹 Salt 🔹 Pumpkin - 500 g 🔹 Milk cow - 250 ml 🔹Corice - 1 stick ✔ Preparation: 1. Prepare the ingredients. 2. Prepare the dough. Sift flour, add sugar, salt and cold butter, cut into cubes. Cut the mass with a knife and grind with a heavy fork until crumbs are obtained. Add the egg and knead the dough. Remove it in the refrigerator for 30-40 minutes. 3. Preheat the oven to 200 ° C. Chilled dough to distribute the hands in a form, forming the sides. Cover the dough with baking paper, put in it a load (beans, rice or special pebbles) and bake for 15-20 minutes. Remove the paper with the load. 4. Prepare the filling. Pumpkin peeled from seeds and peel, measure 500 grams, cut into cubes and put into a saucepan. Add sugar, milk, cinnamon stick, bring to a boil and cook for 30 minutes on low heat under the lid, occasionally stirring. 5. Remove cinnamon, whip the contents of the pan with a submerged blender until smooth. Separately, beat the egg mixer with a mixer, gradually pour the cooled pumpkin puree to it and whip it together until homogeneity. The filling is ready. 6. Pour the filling onto the base and bake the cake for 35-40 minutes at 160 ° C until the filling in the center thickens. 7. Cool the cake in the mold until the filling is completely solidified. French open cake with pumpkin filling is ready!

13. Sand-cut "Lemon" TEST: flour - 2,5 t butter butter or margarine (cold) - 250 g yolks - 4 pcs sugar - 1 st baking powder - 11 g salt - pinch STEP: 1 lemon + 1 orange cut into slices, remove bones and twist through a meat grinder, mix with 1.5 tbsp. sugar PREPARATION: Mixed with a baking powder, sift the flour and gather into a pile, in the middle of which to make a groove. Yolks whiten with sugar, pour into the flour, add a very cold butter or margarine and chop everything with a knife to the state of small grits. The resulting mass is divided into 2 heaps. One pile of powder on a dry uniform layer. On this layer put the filling, level and fill with a second heap of chopped flour, lightly smooth and bake at 220-240 degrees for 25-30 minutes Ready cake sprinkled with powdered sugar

14. Pie "Gagarin" History of the pie: It is said that when Gagarin came to Poland after his flight into space, he was treated there with this pie. Gagarin was so enthusiastic that since then in Poland this cake is called "Gagarin's Pie". Ingredients: Flour (in dough) - 2.5 stack. Soda (in dough, without top) - 1 tsp. Salt (in dough, pinch) Butter butter (or cream margarine, in dough) - 200 g Egg (yolks - in dough, squirrels - in filling) - 4 pieces Sugar (in dough - 0,5 stack, in filling - 0 , 5 stacks.) - 1 stack. Cocoa powder (in dough) - 1 tbsp. l. Confiture (or jam, in filling, sour) Potato starch Sugar powder (for sprinkling) Preparation: Sift flour with soda, add chilled butter, cut into slices. Hand grind into a homogeneous fine crumb. Add salt. Yolks to grind with sugar is white. Mix both masses and knead the dough. (Yolks with flour) Divide the dough into three parts. In one part add the cocoa and knead. Remove one white part into the refrigerator, the other white and black - into the freezer for at least an hour. Lubricate the shape. Lay out the first white part (from the refrigerator), stretch over the entire surface, making a low edge (1 cm). Repeatedly prick with a fork. It is good to lubricate with some jam or jam, better sour (I have a jam of currant), lightly sprinkle with potato starch. At the top, evenly grate the black part of the dough on a large grater. Proteins beat in a stable foam with sugar to taste (half a cup or more). Evenly lay out the squirrels on the cake, and on top of the proteins evenly rub on a large grater white portion of the dough from the freezer. Pie put in preheated to 180 * C oven. Bake for about 40-45 minutes. Finished pie to take out, give a little cool in the form, then remove and cool completely. Sprinkle with powdered sugar.

15. Pear dessert with custard Ingredients: Base: 1.25 glasses of flour a pinch of salt 8 tablespoons of cold unsalted butter 1/4 cup of water Pears: 3 cups of water 3/4 cups of sugar 3 ripe hard pears, cut and peel the crust 1 orange, cut with a vegetable cutter half a pod of vanilla Custard: 1 egg 1/2 cup + 1 tablespoon sugar 3 tablespoons flour 1/2 cup mixture cream and milk 1 teaspoon vanilla extract or 2 tablespoons brandy (optional) pinch of salt 1/4 cup petal of almonds, lightly on arit Preparation: In the bowl of a mixer, combine the flour and salt. Add butter and whisk until fine crumbs form. Pour in most of the cold water, whisk a couple of times. Maybe more water is needed. The dough should be thick enough, not liquid. Do not pour water! Place the dough in a large bowl, spread out with your hands and form a ball. Make a disk out of it, wrap it in food film   and put in the refrigerator for at least 30 minutes (can be stored for up to 2 days). If you keep in the refrigerator for more than 30 minutes, then before you work with it, let it thaw for 20 minutes. "Drunk" pears. From the baking paper, cut a circle with a diameter with an average saucepan, in the middle cut out a hole. In a saucepan, bring water and sugar to a boil over a large fire. Reduce to medium, place pears and orange peel. Scrape off the vanilla seeds and, together with the pod, throw it into a saucepan. On top, close the pan with a carved circle to dip the pears into the syrup. Set the fire sufficient to allow the pears to calmly cook in boiling syrup until soft for about 15 minutes. Then wait until they cool right in the syrup. Make the cake. Heat the oven to 200 °. Roll the dough into a circle with a diameter of 33 cm, put it into the mold for the tart. Cut off the excess dough. Cover the tart with baking paper and place some weighting agent in the form of beans, peas or rice on top. Send the form to the oven for 20 minutes. Remove the weighting agent and paper. Cool the base. Reduce the temperature in the oven to 175 °. Cut each pear into 4 parts. All lay out on the bottom of the tart with a lap. Put the remaining pieces of pears in the middle. In a bowl, beat the egg and a half cup sugar to a thick pale mass. Enter the flour and cream, vanilla and salt. Whisk to a smooth creamy mass and pour over the pears. Bake for 10 minutes until the cream begins to swell. Sprinkle the tart on top with almonds and 1 tablespoon of sugar. Continue baking for another 15-20 minutes until the cream turns light brown. Cool the tart to room temperature and cut.

16. Curd chocolate cake 0.5 pack. of the test Filo chocolate 0,5 kg. cottage cheese 100 gr. sugar (to taste more or less) 2-3 tbsp. l. cocoa 1 pc. banana 1 tbsp. chocolate drops 100 gr. Butter 2 pieces. eggs 3 tbsp. sour cream of your grist with eggs, sour cream, sugar, cocoa. You can not care, just stir. Banana cut into cubes. Melt the butter. Preheat oven to 180 g. Lubricate the form with oil, grease the dough (layers) one at a time and lay out the bottom bending the ends. We spread 5-6 sheets. Fill a third of cottage cheese, sprinkle with a banana and sprinkle with drops. Every 3-4 sheets are smeared, crushed with an accordion and laid out on top. Fill the accordion with the remains of cottage cheese, sprinkle with a banana and chocolate drops. We close the tops with tails. Lubricate with butter and bake for 40-50 minutes.

17. SIMPLE PIE WITH LEMON INGREDIENTS: ● flour - 1.5 cups ● eggs - 2 pcs. ● sour cream - 0.7 cup ● sugar - 0.3 cup ● butter - 70 g ● peel of one lemon ● juice of half a lemon ● baking powder - 1 teaspoon. PREPARATION: 1. First we will kill two eggs in a convenient deep bowl. 2. Add the sugar to the eggs and lightly mix the mixture with a whisk. 3. Then we introduce sour cream and softened butter into the mixture. Now mix the mixture more thoroughly, trying to get rid of the oil lumps. 4. We pass to the lemon. Before removing the zest from it, it should be thoroughly washed and wiped dry. 5. Then remove the peel with a small grater. Three peel lemon until there is only one white layer left. 6. Next, enter the zest into the dough. Cut the lemon in half and squeeze the juice of half a lemon directly into the dough. 7. Add to the bowl a teaspoon of baking powder and add flour. 8. Mix the semi-liquid dough. 9. Pour the dough into the previously prepared baking dish with a silicone spatula and level it. 10. We send the form with a lemon dough to a preheated oven to 170 degrees and bake the cake for 30 minutes. 11. We wait for complete cooling, and then we extract it from the mold. lemon pie   to tea or coffee, decorating with powdered sugar.

18. CHEESE "BURYONKA" INGREDIENTS: For the test: ● 200 g butter butter / margarine ● 150 g sugar ● 1 egg ● 350 g flour ● 50 g cocoa powder ● 10 g baking powder For the filling: ● 600 g cottage cheese low-fat ● 150 g sugar ● 1 teaspoon of vanillin ● 1.5 tablespoons of starch ● 4 eggs PREPARATION: Dough: Grind butter with sugar, add all the other foods on the list, thoroughly kneading. Distribute the dough hands on the bottom and sides of the mold, leaving a small piece of dough for the specks for the cow! Filling: Beat cottage cheese + butter with sugar and vanilla. Add the starch. Add eggs one by one, stirring, and then whisk for a very short time, only to allow the eggs to completely intervene. Pour the filling on the dough. Then from the remaining piece of dough we form arbitrary cakes-specks and distribute them on top of cottage cheese. We put in a preheated to 170 degrees oven for 50 minutes. Allow to cool completely at room temperature. And then put in the refrigerator (for 3 hours).

19. Basbut (daisy) Dough: semolina - 1.5 st, coconut chips - 1 st, butter - 80 g, kefir - 1 st, egg - 1 piece, sugar - 0.5 st, baking powder - 10 g. Syrup: sugar - 1 st, water - 0.5 st, lemon juice - 1 tbsp, vanillin - 1 sachet. Cook the syrup from all the ingredients with a weak boil, stirring for 5-6 minutes, cool. Of all the ingredients knead the dough (should be like a thick sour cream), if very thick add a little kefir. Baking tray 24 x 18 cm grease with oil or cover with baking paper, lay out the dough and smoothen. Almonds or pistachios (20 pieces) are cleaned and dipped in a dough. Leave the dough for 1 hour (the semolina should soak well). Bake at t 180 *, about 40 minutes, until blanching (readiness to check with a toothpick). Finished pie to take out, allow to cool down for 5 minutes, cut through not to the end on pirozhenki and pour cold syrup, leave to cool down. Cool the cake out of the mold, cut into pieces.

20. Banofi's Pie Ingredients: Basis: -Baking Cookie-2.25 cups -A butter-110-Sugar-3 tablespoons Filling: -125 g of sugar -250 g of whipping cream-4 large bananas-4 tablespoons lemon juice Topping: -300 g whipped cream -made chocolate Preparation: Heat the oven to 190 degrees. Mix all the ingredients for the base, tamp them on the bottom of the bottom of the round shape. Bake for 8-10 minutes until golden brown. Completely cool down. In a saucepan, melt the sugar to a light caramel. Pour in the cream. Cook, stirring, until the caramel melts and the mixture thickens. Remove from heat and cool to room temperature. Cut the bananas and dip them into the lemon juice (they will not brown). Half the cooked stuffing fill it in the cooled base, top with bananas. Pour the remaining cream. Put in the refrigerator until thickening for about 30 minutes. Decorate with whipped cream and grated chocolate.

21. Tatar sour cream Melting dough, melting filling - with the aroma of vanilla - it's all well, so delicious! And this is he - "Tatar sour cream"! Ingredients: 8 portions dough 7 gr. dry yeast 250 ml. milk 60 gr. melted unsalted butter 45 gr. sugar peel half a lemon 400 gr. flour a pinch of salt filling: 500 g fatty sour cream 4 eggs 6 st / l. sugar 1 bag of vanilla sugar Preparation: 1. Dissolve yeast in warm milk. mix flour, sugar and salt. 2. In a flour mix to pour out yeast - mix well; add melted butter and lemon extract. 3. Knead the dough for 1-2 minutes. 4. The dough at the end of the batch should be soft, slightly sticky. 5. Put the dough on the work surface and form a ball; to shift the ball into a lightly greased with olive oil   bowl, cover with a film and leave it at room temperature for 2 hours before increasing its volume by half. 6. Then put the bowl with the dough into the refrigerator for the night. The dough can be used for the next 4 days. 2-3 hours before the proposed baking, get the ready-made dough from the refrigerator. 7. Mix sugar with eggs, add sour cream, mix well. 8. Roll the dough, put it in the mold, cut the edges. pour the filling into the dough. bake at 180 C for about 30-40 minutes, check the readiness as well as in the cheesecake - with a slight shock, the middle should swing. cool and cool well (preferably left overnight in the refrigerator).

22. Pie with cottage cheese Dilute 50 g of raw yeast in 1 tbsp. spoon of warm water and 1 tbsp. l. of granulated sugar. 250 gr. good margarine (you can butter) chop with 3 glasses of flour (get a crumb), 3 eggs mixed with sour cream (1 tablespoon with top, I added another pinch of salt). With this mixture, fill in the crumbs, add the diluted yeast and knead the dough (maybe a little more flour, so that the dough does not stick to your hands). A little stand, put in a greased baking sheet rectangle, 2/3 put on the bottom, put the filling (I have a sweet curd, and the cut apples on top), close the remaining 1/3 test, top coat with an egg and in the oven at 190 g. C * minutes for 15, then the temperature was reduced to 160 g. and baked for another 20 minutes, but look at your oven.

23. CARAMEL PIE WITH CHOCOLATE INGREDIENTS: ● 1 packet (about 36) of Oreos cookies (can be replaced with other chocolate biscuits) ● 1 cup (16 tablespoons) of butter ● 2/3 cups of brown sugar ● 1 1/4 cup of whipped cream cream for whipping) ● 350 grams of dark chocolate chips (or chocolate chips) PREPARATION: 1. Finely crush Oreos in a food processor or blender. Stir the crumbs together with the 8 table. spoons melted butter until well mixed. Press the crumb on the bottom of the mold and on the sides. Put in the freezer for 10 minutes. 2. Mix the remaining 8 tablespoons of butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly until the mixture begins to bubble. Continue cooking, whisking constantly, about 1 min. Remove from heat. Slowly pour into 1/4 cup of whipped cream until smooth. Cool the caramel for about 15 minutes. Pour the caramel onto the base of the Oreo cookie, and then return the form to the freezer for 30 minutes. 3. Place the chocolate chips in a glass bowl. In a saucepan, bring 1 cup of cream to beat until a medium heat (but not boil). Pour the cream into a cup of chocolate chips and leave for 5 minutes, then beat whisk until the mixture is completely smooth and uniform. Pour the chocolate onto the caramel layer and freeze again for 30 minutes. Before serving, sprinkle with sea salt. If you are not going to serve immediately store the cake in the refrigerator (covered) and serve chilled. Calculated for 8-12 servings.

24. CURRENT PIE "ANGEL WINDS" INGREDIENTS: For the basis: ● Flour - 1 cup; ● Baking powder - 1 teaspoon; ● Butter - 80 grams; ● Sugar - 2 tablespoons; ● Egg is small - 1 piece. For the filling: ● Cottage cheese - 500 grams; ● Sugar - 0.5 cup; ● Yolks - 3 pieces; ● Manka - 1 tablespoon; ● Sour cream or thick cream - 100 grams; ● Vanilla. For a souffle: ● Proteins - 3 pieces; ● Sugar powder - 3 tablespoons. PREPARATION: 1. First we will prepare the base: mix flour with baking powder and chop with chilled butter. 2. Then we'll egg the eggs with sugar. 3. Mix everything and knead the dough. 4. Ready-made dough   wrap in a food film and put in the refrigerator for 30 minutes. 5. Prepare the filling: we mix all the ingredients in the blender until smooth. 6. For the soufflé, we squirrels the squirrels, into strong foam, gradually adding powder (if the squirrels do not turn up, you can not see the "tears"). 7. Take out the dough from the refrigerator and put it into the mold making the border (the diameter of the shape is 24 cm) by a layer of 0.5 centimeters. 8. Top up the curd filling. 9. Bake at a temperature of 180 degrees for about 20-30 minutes. 10. Then pull out, put the souffle on top and cook for another 10-15 minutes until golden brown. Do not overdo it! 11. Turn off the oven, open the door and in this condition leave our cake to cool down (the souffle will sit a little, do not worry it's not scary). 12. In 40 minutes we'll get it and let it stand until completely cooled. 13. Through an hour and a half, tears begin to appear, sometimes earlier.

25. Zebra cake ● 2.5 cups of flour ● 2 teaspoons of baking powder ● 2 cups of sugar ● 5 eggs ● 1 glass of sour cream ● 2 tablespoons of cocoa powder ● 1 teaspoon of vanilla sugar Preparation: Eggs, sugar and vanilla sugar, whisk with a mixer. Continue to beat, add sour cream. Then ● add the sifted flour and baking powder, mix, no more whisk. Half the dough is put in another bowl, add cocoa into it and mix. Then start to spread in the form. In the center, pour out 2 tablespoons of light dough, then just in the center of the resulting puddle 2 spoons of dark, then again light, and so on. In the end it is better to take already 1 spoon, so that the strips are about the same. Put the cake in a preheated oven, bake at a temperature of 180 ° C for 35-40 minutes, readiness to check with a wooden stick. # 25Receptions

It is rare to find a person who does not like to drink tea with sweets. And if friends come to tea, it turns into a merry and noisy get-together. But for some reason not always at hand are yummy. And here comes the thought of quickly making a delicious pie.


The first thing that comes to mind is pies such as charlotte, sour cream or mannik. In fact, there are many other recipes, thanks to which you can quickly prepare something new. For example, you can make a cake with a citrus filling, adding an orange or a lemon. There are a lot of options, the main thing is to choose what you like most.

Brownie - a sea of ​​chocolate and happiness for sweet tooth! This cake is located on the middle position between the cake and biscuits, has a chocolate flavor and a slightly viscous taste. Brownie appeared relatively recently, but he already has his own crowd of fans, and this is not surprising, because the delicacy is very simple and incredibly tasty!

Varieties of Brownie's recipe has already appeared a huge amount, someone prefers to put a lot of sugar, someone is not very. Someone to taste Brownie with nuts, and someone likes Brownie without chocolate. But still for the first time it's better to cook the simplest classic Brownie, and then, when you get used to it, you can add nuts, coffee, decorate it with zest of citrus and pieces of chocolate.



Composition:

  • Black chocolate - 200 g
  • Butter - 150 g and a little bit for mold spreading
  • Sugar - 250 g
  • Flour - 100 g
  • Eggs - 4 pcs.
  • Cocoa powder 1.5 tbsp. l. and the same number on the form
  • Salt - pinch

Preparation:

  1. Melt the butter and chocolate on the water bath. It is important not to be distracted and not to leave the cooker, as the mixture can overheat and exfoliate or, what is even sadder, burn. Wait for the formation of a homogeneous mixture, remove it from the heat, let it cool down a little.
  2. While the mixture cools, whip the sugar and eggs into the foam. Now you can add a chocolate mixture.
  3. Stirring the foods thoroughly, add cocoa, flour and salt.
  4. Mix everything again, but not too long and add the dough to the form, pre-lubricated with butter. Also, mold cocoa powder. The dough in the form should not be spread too thick, ideally 2-2.5 cm.
  5. Now you need to bake Brownie. Heat the oven to 180 ° C and bake the cake for 15-25 minutes. When Brownie is ready, it should be removed from the oven, a little cool and cut into squares. You can eat delicious quick delicious pie for tea! By the way, Brownie can be perfectly complemented with a ball of filling or cream of whipped cream.



Composition:

  • Juice from 1 orange
  • Sugar - 150 g
  • Wheat flour - 200 g
  • 1 lemon zest
  • Baking Powder - 2 tsp.
  • Margarine - 150 g
  • Eggs - 3 pieces.

Preparation:

  1. Grate lemon zest on a grater.
  2. With orange peel and squeeze juice from it.
  3. Melt the margarine.
  4. Mix the flour with the baking powder.
  5. Mix all ingredients and mix thoroughly.
  6. The oven should be heated to 150º C and bake the cake for about 15 minutes
  7. Then we pull out our cake for hastily, we cool it a bit and put it on the table. It can be eaten together with tea, fruit drinks, compotes or juices.



Composition:

  • Sugar - 1 tbsp.
  • Eggs - 3 pieces.
  • Soda - 1 tsp. without top
  • Flour - 1 tbsp.

Any filler to your liking (you can take fresh fruit or berries, nuts, jam, preserves from whole fruits or berries) - 1 tbsp.

Preparation:

  1. Whisk eggs with a glass of sugar. Then add a glass of flour and mix thoroughly.
  2. Now prepare the filler. Fresh fruit must be cut into small pieces, if you choose preserving or jam, use a strainer to separate the pieces of fruit from the syrup. Add the filler to the mixture and mix thoroughly. Dough for our quick pie is ready!
  3. Then you need a baking tray sized 25x25 cm. Put it on margarine, pour the mixture and place in a hot oven for 15 minutes. Readiness of the pie can be determined by a golden crust and a delicious aroma. Instead of a baking tray, you can take an ordinary frying pan with a diameter of about 25 cm.
  4. It is best to serve such a pie to a table, cut into small portions. Put the pieces on the plate using a culinary spatula. You can also cover the finished delicacy with whipped cream, hot chocolate or fresh fruit.

Cheesecake is considered a classic American pie, which can be prepared both on weekdays and on a holiday.



Composition:

  • Sushi - 200 g
  • Low-fat cottage cheese - 1,25 kg
  • Sugar - 400 g
  • Cream - 100 ml
  • Butter - 150 g
  • Eggs - 6 pcs. (and an additional 2 egg yolks)
  • 1 lemon zest
  • Starch - 40 g
  • Salt - 0.5 tsp.
  • Fruits or berries - for decoration

Preparation:

  1. Cut the biscuits in the food processor and add the sugar - 150 g. Also add the melted butter on a water bath.
  2. Cover the pan with baking paper and lay out the resulting mass, evenly spreading it over the surface.
  3. Now prepare the curd filling, combining the cottage cheese with starch. In a separate bowl, beat the eggs with a mixer, add the yolks, the remaining sugar, salt, lemon zest, cream and mix everything thoroughly with the curd mass.
  4. Then fill the filling evenly on the base of the biscuits, smooth it with a spatula and send it to the oven, heated to 180º C. Bake the cheesecake for about an hour, then wait for it to cool down a bit, and serve it to the table.
  5. Cheesecake should be turned off when the edges are completely ready, and the middle still shakes a little. He will reach the oven in the oven. Otherwise, you can bake a cake, and it will turn cracked. Before serving, the cheesecake is carefully cut with a fishing line or a strong thread so that it does not crumble. Decorate it with berries or fruits and enjoy the cottage cheese taste! Cheesecake is not baked so quickly, but it's quite easy and simple to prepare.

Fast pie for tea: photo




Recipes for preparing a quick and tasty pie for tea are huge, you can try every day something new. In summer it is better to use fresh fruit and berries for filling, and in winter, when there are not so many, add jam, jams, jam.

How quickly to bake a pie? Of course, many will answer that for preparing any pie you need to stock up not only many products, but also to allocate for its preparation half a day. Therefore, many solve this issue by an ordinary visit to any confectionery department and buy already finished products. We want to dispel this myth today, because there is a lot of technology and recipes for making a quick pie, to which, while you are cooking, you can give a positive charge of your mood, your love and tenderness of your hands. And, believe me, there is nothing more delicious in the world than a homemade dish. Well, did your friend call me that she is coming to visit you? And you are at a loss because then you do not have time to prepare something delicious for aromatic tea or coffee? This problem you quickly solve, after reading our recipes for cooking quick pies and recommendations from experienced culinary experts.

Recipe 1. Fast pie

Flour - 350 gr.

Kefir - 200 ml.

Soda - 1 tbsp.

Eggs - 2 pcs.

Sugar - 120 gr.

Jam (for your taste) - 1 glass

To begin with, in view of the fact that our cake is called fast, we need to prepare a form in which we will pour the dough, but, of course, warm up the oven. I recommend for this pie to pick up a jam, the taste of which would be more with acidity, rather than too sweet. So, we took the jam and mixed it with soda. We mix everything well. Separately we rub eggs with sugar, then pour out kefir. Then add the flour. Now it only remains to add jam and finally make a knead. The finished dough is sent to the mold and baked for 30 minutes. Pie make a beautiful powder of orange peel and sugar powder.

Recipe 2. Quick cake

Wheat flour - 1,5 cups

Sugar-sand - 0.5 cups

Egg - 1 pc.

Milk - 0.5 cups

Oil - 2-3 tablespoons.

Apples - 3-4 pieces.

Cinnamon and salt - a pinch

Baking powder - 2 tsp.

For sprinkling:

Brown sugar - 120 gr.

Flour - 2 tablespoons

Oil - 2 items of l.

Cinnamon is a pinch.

Add the baking powder into the flour and sift through the sieve. Add cinnamon, sugar and salt. Peeled apples are cut into pieces. Whisk the eggs and send them to the milk. Stir and add the vegetable oil. Whisk whisk the resulting mixture to the pomp and pour into the flour. We mix it with a wooden spatula and add there pieces of apples. The resulting mixture is poured into a cake mold.

We accept for powder. All the ingredients for the powder are mixed and rubbed into crumbs. Sprinkle the cake and send it to prepare for about 25-30 minutes. As a rule, do not forget to check the pie for readiness with a wooden skewer, and all - a quick pie with heavenly apples and powder can already be cut into portions.

Recipe 3. A simple pie with cabbage and mushrooms

Flour - 5 tablespoons.

Baking powder - 2 tsp.

Pepper and salt

Champignons - 0,5 kg

Onions - 2 pcs.

Mayonnaise - 250 g.

Sour cream - 250 gr.

Egg - 5 pcs.

Carrots - 1 pc.

Cabbage - 0,5 kg.

Dill is a bundle.

We will wash and clean the mushrooms, and cut them into plates. We'll put it on the frying pan and fry until ready. Prepare cabbage, carrots and onions. Finely chop the vegetables and cook them in a separate pan.

Now we need to make a pouring pie. Mix together sour cream with mayonnaise, add to them whipped eggs and flour with baking powder. Season with salt and pepper and add the finely chopped dill. We bake a cake in the form of about half an hour and serve it cold.

Recipe 4. Simple and fast pie.

Eggs - 8 pcs.

Saha - 2 cups

Flour - 2 cups

Baking powder - 20 gr.

Cocoa - 2 tablespoons.

Fried Kernels walnut   - 23 tbsp.

Cherry - 1 glass.

Sour cream - 1 liter

Sugar - 1 glass.

Preheat the oven. Nuts of walnut fry a bit on a dry frying pan, and from cherries remove the stone and send to a colander.

On the bowls we divide the yolks from the proteins. Razirayem mixer yolks with sugar and white. In the flour add the baking powder and sift. Half of the flour is poured into the yolks and mixed with a spoon. We beat the whites until lush, add a little sugar and continue to whisk them until strong peaks are formed. Now carefully add the squirrels with a spoon and the remaining flour. Half of the dough is poured into the mold, and the rest is added cocoa powder and mixed. Pour into another form and send it to the hot oven for 25 minutes. Ready-made cakes   choose from the oven.

In the mixer, beat the butter with sugar.

We collect the pie. Brown cake cut into cubes side in 1x1 cm. Pour the cubes of the cake into the cooked cream, leave them there for 15-20 minutes. Now we'll lay them on a light cake. Between the cubes periodically add roasted kernels of nuts and cherries, and from above we fill the remaining sour cream. We'll leave the cake in the fridge for 1 hour and our tasty food is ready to please your guests. Serve this cup of delicious black coffee.

This pie can be cooked without nuts and cherries or replaced with other ingredients. In general, it is prepared quickly, while the taste is no different from expensive confectionery products.

Recipe 5. Pie "Simpler simple"

Flour - 1,5 cups

Soda - 0.5 tsp.

Condensed milk - 120 g.

Egg - 1 pc.

For cream:

Milk - 1 glass

Sugar - 120 gr.

Oil - 100 gr.

Eggs - 1 pc.

Vanilla sugar - 2 sachets

Flour - 1 tbsp.

To make this pie, we do not even need an oven. We will prepare this masterpiece on an ordinary frying pan

So, the eggs are mixed with condensed milk and beaten with a fork until it is uniform. Add to them vinegar with soda and finally flour. Knead the dough and roll it into the sausage. We cut into 8 equal parts and each of them with a rock will be rolled into a biscuit.

We take a frying pan, warm it up on the stove and fry each loaf for 2 minutes on each side. All cakes cut with a plate and knife.

Cooking the cream. We connect the poppy, sugar, eggs, mix and add milk. All quickly mix, put on the stove and add oil. We weld the cream on the stove with constant stirring for about 20 seconds.

With a ready-made hot cream, we smear each layer and form a beautiful cake. Those edges of the flat cakes, which we cut, are cut with a knife. Top and sides of the cake grease with a custard and sprinkle with crumbs. The holiday cake is ready. Put it in a cold place for impregnation, and after 2-3 hours it can already be cut.

Recipe 6. Cake is easy

Eggs - 2 pcs.

Oil - 200 gr.

Flour 0 2-3 cups

Sugar - 1 glass

Vanilla sugar - a sachet

Baking powder

Jam - 1 glass

For the preparation of this pie, we need to melt the oil first, and then to refrigerate it. In a bowl, pour sugar, vanillin, eggs and chilled butter. We mix everything well with a blender. In portions, we add flour with a baking powder and knead the soft dough for the pie. The test bowl is cut into 2 parts (as for pie, one part should be slightly larger.)

The smaller part of the test will be sent to the freezer and a large roll out and put it on the bottom of the mold. Lubricate the cake with jam (it should not be liquid). We choose a piece of dough from the freezer and rub it with a grater over the jam. The cooked pie is baked for 25 minutes and everything - a masterpiece of cooking already flaunts on the table.

Recipe 7. Simple and delicious pie

Egg - 1 pc.

Milk fat - 1 cup

Jam - 1 glass

Wheat flour - 2.5 cups

Soda - 1 tsp.

We connect all the above products and add to them slaked soda. Beat whisk and pour into the form. Such a pie will be ready, when only its brown in the oven will turn brown. Before you serve it to the table you can lubricate any cream or condensed milk.

Recipe 8. A Simple Pie

Eggs - 2 pcs.

Oil - 100 gr.

Wheat flour - 2 cups

Sugar-sand - 1,5 cups

Bakery baking powder - 2 tsp.

Salt - to taste

Vanilla - 1 tsp.

Banana - 2 pcs.

Milk - 150 ml.

Peel the bananas with a fork. We put the soft oil into the bowl of the mixer and beat it together with the sugar. Add the mashed banana and mix well. Now we will add a little salt, vanilla and milk

Mix and start to add one piece of eggs. Turn the mixer on minimum speed and mix everything. At the end of the process, add the flour and baking powder. At us, eventually, the homogeneous mass has turned out. We pour it into a pie shape and bake it for 40 minutes.

Recipe 9. "Fast and beautiful"

Flour - 200 gr.

Baking powder

Egg - 1 pc.

Sugar - 2 tbsp.

Butter - 50 gr.

Milk - 3 tablespoons.

Kiwi - 6 pieces

Cream Pie:

Chopped almonds - 100 gr.

Sugar - 50 gr.

Milk - 1 tbsp.

Flour - 1 tbsp.

Butter - 75 gr.

For the preparation of sweet baking using this technology, we first mix the baking powder with flour and sugar. Add to them butter, milk and egg and knead the dough. The bottom of the form is baked with baking paper and we send the prepared dough to the form. We form the arms of the curbs for the pie, and on top we will lay out the kiwi beautifully. In this case, from the fruits of kiwi, you can cut beautiful figures. However, the taste of the pie does not change, if you just lay out kiwi mugs. We'll send it to a hot oven for 10 minutes.

While our cake is baked, we will prepare the pour. In a saucepan, combine all the ingredients described in the recipe and, with constant stirring, bring the mass to a boil. We select a pie and pour out the finished pouring on top. We continue to bake for another 10 minutes. All ponennenkogo appetite!

For the preparation of quick pies, you must first prepare all the ingredients. Thus, you will spend less time on the process of its preparation.

If there is jam in the recipe for making a quick pie, it is advisable to choose a thick consistency. To improve its taste, respectively, and taste of the pie, I recommend adding a little fried walnut kernels in the jam.

The cake will become even more tasty, if you prepare delicious cakes for any of the proposed recipes.

Fast pies   you can not keep in the oven for long - they will become dry!