We offer excellent cooking recipes open pie  with jam, which will help you without much difficulty to provide yourself and your household with a fast and delicious dessert  for tea.

The recipe for an open pie with jam jam

Ingredients:

  • flour - 600 g;
  • eggs - 2 pieces;
  • granulated sugar - 190 g;
  • baking powder - 10 g;
  • margarine or butter  - 210 g;
  • salt - a pinch;
  •   250 ml.

Preparation

Eggs are combined with sugar and salt and beat well with a mixer or whisk. In a deep bowl, sift flour, add baking powder, pre-melted and cooled margarine or butter, and pour in the egg mixture with sugar. We knead the soft dough, take the fourth part from it, divide it into three balls, place them on a saucer and put it in the freezer.

The remaining dough is distributed at the bottom of a slightly oiled form, forming low sides, and covered with a layer of jam or jam. We frozen the frozen balls through a large grater and we shake the top of the cake with the obtained chips.

Determine the shape in a heated to 190 degrees oven for about forty minutes or until the desired degree of browning.

Ready-made pie is allowed to cool, cut into portions and we can serve.

How to bake an open pie with yeast dough jam?

Ingredients:

  • flour - 320 g;
  • granulated sugar - 35 g;
  • egg - 1,5 pcs. (one per dough and half to lubricate the pie);
  • milk - 125 ml;
  • butter or margarine - 55 g;
  • dry yeast - 20 g;
  • salt - 0.25 teaspoons;
  • vanilla sugar  - 10 g;
  • jam, or jam - 250 g.

Preparation

Milk warm up to a temperature of about thirty-five to thirty-seven degrees, throw yeast, sugar, vanilla sugar, salt, a little beaten and warmed to a warm egg, pour the sifted flour and mix it until smooth. We interfere ten-fifteen minutes, add melted margarine or butter and mix again well. Determine the dough for the open pie with jam in a slightly warmed oven and give it about an hour to increase in volume. Then we make a hitch and again   leave for the approach.

Now we select the fourth part from the flour coma, and the rest is rolled out until we get a layer up to one and a half centimeters thick, put it into shape and wrap the edges inside, forming the sides. On the entire surface of the evenly distributed jam, jam or jam, the remaining dough rolled thin flagellates and put them on top of the pie lattice.

Leave the product for twenty minutes to proof, and then grease the cake on top of the beaten egg and place it for baking in a preheated oven for 210 minutes for twenty minutes.

Fast, very tasty and easy to make in the oven pie with jam, choose the best recipe  for yourself from our selection!

To cook this pie recipe, use the yeast dough.

  • kefir - 350 ml;
  • egg - 2 pcs. (in dough) + 1 piece. (for lubricating the pie);
  • butter - 40 g;
  • sugar - 100 g;
  • dry yeast - 10 g;
  • cinnamon - 10 g;
  • salt - 1 pinch;
  • flour - 700 g;
  • thick jam or jam (I cooked with grape jam) - 150 g;
  • vegetable oil to lubricate the mold.




Mix the whole mass, cover with a towel and put in a warm place to activate the yeast (it will take 15-20 minutes). During this time, a magnificent "cap" appears on the surface of the opaque.




When the opara ripens (that is, a "cap" appears on the surface of the opaque), add it to the sweet egg-and-oil mass and mix.





Shape the baking dish with vegetable oil. The dough is divided into 2 unequal parts. Most of the test roll out the diameter of your shape and make a bottom. The thickness of the dough, each adjusts to your taste: like more dough - roll dough thickness of 6-7 mm.










Recipe 2: quick cake with cherry plum in the oven

  • egg - 3 pieces
  • vegetable oil - 90 ml
  • sugar - 200 g
  • salt - 0.5 tsp.
  • milk - 200 ml
  • flour - 400 gr
  • baking powder - 1,5-2 tsp.
  • vanillin - to taste
  • jam from a cherry dense - 1 glass

Turn on the oven and set the temperature to 180 degrees Celsius. The baking egg is used chilled. Take a deep bowl to prepare the dough. The best dish is made of ceramics.

Smash the egg into it and whisk it gently until smooth. Continue to beat, pouring sugar on a tablespoon, until the granules are completely dissolved. During this time, the mass will become white and significantly increase in volume.

Salt the dough to taste and add vanillin. In small portions pour in the vegetable oil, gradually driving it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid, bubbling, but it should be so. Add the sifted flour and baking powder into the dough. Thoroughly break all the lumps. The mass should become homogeneous and slightly thicker than a biscuit dough. If necessary, pour in the flour.

Too batter  not suitable for baking with stuffing. Jam simply drowns in it, and the pie on the cut will be unappetizing. Form a baking dish pour vegetable oil and cover with paper, which is processed with oil and sprinkle with flour. Distribute the prepared form half the test. Put the stuffing in the future cake. Preliminary liquid jam thrown on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.


Close the filling with the remaining dough, evenly spreading it with a tablespoon and flattening over the baking surface.


Put a quick pie in a heated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished pie should be evenly baked and well up, having a light crust and mouth-watering color. Take the pastry out of the oven and sprinkle it with sugar powder.


Serve the cake with jam from cherry plum in a well cooled form, cut into small portions.


Recipe 3, step by step: pie on margarine with jam in the oven

A cake with jam is a quick bake option when you want something delicious.
  Preparation will not be difficult. Fast, simple and tasty.

  • flour - 300 gr
  • eggs of chicken - 2 pieces
  • margarine - 150 gr
  • sugar - 70 gr
  • salt - a pinch
  • vanillin - pinch
  • jam - 300 gr
  • powdered sugar - 10 gr

Melt the margarine to a liquid state.

Mix flour with dry ingredients, smash chicken eggs. Stirring.

We pour hot margarine, quickly mix. The dough for consistency should be very similar to the custard.

On the baking sheet, spread the parchment paper and spread the dough.

The dough is greased with jam.

From the remains of the dough, we form flagella. We decorate the cake.

The oven is heated to 180 degrees, bake for 25 minutes.

We get the finished pie from the oven. Cut into pieces, decorate with powdered sugar.

Recipe 4: lush pie on kefir with jam in the oven

The cake comes out very lush, crumbly and fragrant.

  • Kefir - 200 ml. (not a full glass)
  • Flour - 450 grams (about 3 cups)
  • Sugar - 200 grams (not a full glass)
  • Egg - 3 pieces.
  • Oil of vegetable - 100 ml. (slightly more than half a glass)
  • Loosener - 1,5 tsp.
  • Salt - pinch
  • Starch - 1 tbsp.
  • Varve in the filling - 1 glass


Beat eggs with salt and sugar mixer until lush foam.


She poured the vegetable oil and stirred it.


She poured the yogurt, mixed it again.


I poured flour with a baking powder, mixed only with a simple mixer, but with a simple whisk, the dough is so magnificent that it does not settle.


The dough should be not very thick in consistence, but not liquid, so that it spreads in shape. I poured half the dough into a mold.


She put jam on top, I have it apricot lobules  and not very thick. I do not put jam on the edges, so that the top layer of the dough fixes the edges and the jam remains inside the pie.


To prevent the jam from flowing out of the pie during cooking for safety, I sprinkled it with starch. As a result, the liquid jam will turn under the influence of high temperature in the jelly and nothing will flow.


Top of the poured the second half of the dough.


She put the form in a preheated oven and baked a kefir pie with jam at a temperature of 180 degrees for about 40 minutes until readiness and browning.


The pie cooled, cut into pieces and sprinkled with powdered sugar. With milk is very tasty!


Recipe 5: Quickly pie from currant jam in the oven

  • Jam (half a liter of half-liter, I took red currant with raspberries) - 250 ml
  • Sunflower oil - 0.5 stack.
  • Milk (instead of milk you can take any liquid: water, kefir, whey) - 1/3 stack.
  • Sour cream (optional) .This is also excellent without it) - 2 tbsp. l.
  • Wheat flour (sift) - 1.5 cup.
  • Vanillin (about 1 gram in our usual sachet) - 1 pack.
  • Soda (not extinguished, because jam usually has an acidic environment) - 1.5 tsp.


Turn the oven on 200 degrees, let it warm up, while we prepare the dough. We lubricate the baking dish with oil.

Mix all the liquid ingredients: jam, butter, liquid, sour cream. I need a 2-liter bowl and a spoon for mixing.

Next, directly into the bowl, I sift dry ingredients: flour, soda, vanillin.

You can choose any additives to your taste: raisins, nuts, cinnamon, oatmeal.
  The main ingredients are: jam, butter, flour and soda.

The moment I want to pay attention to. After adding soda mix very quickly, not more than a minute. Immediately pour into the mold and put in a preheated oven.

We bake, depending on the shape and oven, 20-30 minutes.
  From above you can decorate according to your desire: powdered sugar, icing, fruit compositions, berries from jam.
Pleasant, useful and quick to you cooking!


Recipe 6: a simple sand pie with jam in the oven

  • Butter - 200 Grams
  • Egg - 1 piece
  • Sugar - 2 Art. spoons
  • Jam - 4 items. spoons
  • Sol - 1 Pinch
  • Vanilla Sugar - 10 Grams
  • Baking Powder - 10 Grams
  • Flour - 3 Cups


Rub the oil on a grater with half the flour. Add the usual sugar and vanilla, salt. Then beat in the egg, mix. Pour the remaining flour and baking powder gently. Knead the dough.

It should not crawl and be steep. Divide into two parts, make one more. Put in the freezer for 30 minutes.

Preheat the oven to 180 degrees. Place parchment paper in the baking dish. Lay out most of the dough in the form. Jam pour on the bottom cake.

Rub the second part of the dough on a large grater. Sprinkle pie on them. Send for 25 minutes in the oven.

Recipe 7, step by step: a sandwich pie in the oven in a hurry

To make a recipe sand pie  with jam in the oven will not take much time, we take the simplest products:

  • Flour - 490 g
  • Sugar - 160 g
  • Egg - 2 pcs.
  • Butter - 200 g
  • Baking Powder - 6 g
  • Vanillin - a small pinch
  • Thick jam from rhubarb - 540 g


Grate the grated butter on the grater.


In a bowl with sugar, add eggs, baking powder and vanillin, mix well with whisk.


We connect with grated oil.


We add flour (we can leave more or less) and knead the dough.


The dough turns out not sticky and rather dense.


Prepare a baking dish with a diameter of 28 or 30 cm. The bottom of the mold is covered with baking paper. Separate from the test 1/3 and put it aside. The remaining (large) part of the dough is rolled into a circle equal to the diameter of the mold. Using a rolling pin, we transfer the dough to the mold. We form low sides.

Evenly distribute the jam (I have jam - from rhubarb and orange).


Now roll out the deferred slice of dough into a non-thick layer and cut into strips, which are then laid in the form of a grate for jam.


Strips can be made and edges of the sides. We put the form with a pie on the second from the bottom level in the oven heated up to 190 degrees. Peach for 30-40 minutes (focus on your oven).


We take from the oven a simple, but very tasty and beautiful sand pie with jam, cool it. We take out of the form and cut into portions.


Loose sand cake with jam on hastily  ready. Have a nice tea!

Recipe 8: curd cake with jam in the oven (step by step with the photo)

  • flour - 3 cups
  • butter - 180 g
  • egg chicken - 2 pieces
  • sugar - 4 tbsp.
  • cottage cheese - 400 gr
  • soda - 0.5 tsp.
  • starch - 2 tablespoons
  • jam - 250 gr


Rub cottage cheese (200 g.) With sugar (2 tablespoons) and 1 egg.


If the cottage cheese remains grains, even better.


Melt the butter, add to the curd mass. Add the soda.


Put in the flour and knead the dough.


Dough to send for half an hour in the refrigerator. Cover it with a film.


After half an hour, divide the dough into two parts - large and small. Roll a large piece and put it in the mold.


From a smaller piece of dough, form a rim for the future cake.


Razotrite 200 g. Cottage cheese with one egg, 1 tbsp. starch and 2 tbsp. Sahara.


Put the curd mass on the cake, sprinkled with starch.


Mix the jam with 1 tbsp. starch.


Put it on the curd mass.


Bake the cake in the oven at a temperature of 180 degrees 40-45 minutes.


Recipe 9: Pie in the oven with currant jam (step-by-step photos)

  • kefir - 220 ml
  • egg - 3 pcs.
  • vegetable oil - 100 g
  • sugar - 220 g
  • flour - 420 g
  • baking powder - 1, 5 tsp.
  • salt - to taste
  • vanillin - to taste
  • jam - 220 g


Heat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Egg whisk to an airy foam, not separating the yolks from the proteins. Add, sprinkling on a spoon, sugar and salt to taste. Beat the mass until the sugar dissolves.


Add vegetable oil to the dough, pouring in a thin trickle, and carefully tamper with it. Then pour in the cooled kefir. You can use the fermented milk product is not the first freshness. Stir well the ingredients.


Sift the flour several times and gently pour it into the dough together with vanillin and baking powder. The finished mass must be thick, somewhat denser than for baking a biscuit.


Cover the deep form for the preparation of the pie with paper, having pre-lubricated it on both sides with vegetable oil. Cover the bottom and sides of the mold with a small layer of flour. Half the dough is spread over the bottom of the mold. Lay out the filling. Try to evenly pour the jam and smoothen it slightly. Cover the jam with a layer of dough, spreading it in small portions and spreading over the surface of the cake.


The temperature in the oven is reduced to 160 degrees and bake the product for about 50 minutes. The cook time of the cake depends on the oven. With the electric oven mode, the top and bottom heat is simultaneously ready for the cake after 40-45 minutes.

The well baked product slightly springs under the light pressure of the hand and has a brown evenly browned. You can check out pastry with a dry match or toothpick. If the cake sips, the match will come out of it dry and without grains of dough.


Home pie is an excellent addition to tea drinking in the circle of relatives. The test recipes for the pie with jam are waiting for you below.

Dough-crumb for pie with jam

Ingredients:

  • flour of the highest grade - 490 g;
  • sour cream 20% fat content - 35 g;
  • eggs - 2 pieces;
  •   - 190 g;
  • baking soda - 5-7 g;
  • granulated sugar - 2/3 cup;
  • salt - a pinch;
  • flour - 3 cups.

Preparation

We break eggs, add sugar and we rub it all well, pour in melted butter, sour cream with soda and salt, as well as sifted flour. We knead the dough, then divide it into 2 parts, wrap it in a film and send it to the freezer. The first of them can withstand 20 minutes, and the second - about 40 minutes. The first of them is rolled out according to the size of the mold. Place the filling, and on top of the third a second piece of dough on a grater. It is better to rub small pieces so that the dough does not have time to warm up from the heat of the hands. At 190 degrees, we bake for 40 minutes.

Dough for open pie with jam

Ingredients:

  • high grade flour - 440 g;
  • granulated sugar - 95 g;
  • thick sour cream - 185 g;
  • soda - ½ tsp;
  • vegetable oil refined - 95 ml;

Preparation

In the bowl we pour sour cream, add vegetable oil, pour in the sugar and mix until the latter dissolves, pour in soda. Pour the flour and knead a simple dough for the pie with jam. We divide it into 2 unequal parts - one big, the other correspondingly smaller. The first part is rolled out a little more than the size of the mold. Gently transfer it and make the edges. Then we put the stuffing, and on top we lay out the flagella made from the remaining dough. Bake this cake in a moderately warm oven until cooked.

Ingredients:

  • flour of the highest grade - 445 g;
  • refined oil - 45 ml;
  • natural butter - 45 g;
  • vanilla sugar - 10 g;
  • dry yeast - 10 g;
  • egg of chicken - 1 piece;
  • granulated sugar - 120 g;
  • milk is warm - 245 ml;
  • jam.

Preparation

In a little heated milk, sprinkle with dry fast-acting yeast and sugar. After about 10 minutes, the yeast will start to foam. Pour vanilla sugar, melted butter, salt and pour in vegetable oil. Mix well. Now sift the flour and slowly pour it into the previously prepared mixture. Knead the elastic dough on sweet pie with jam. We cover it and put it in heat, so that it doubles. Divide it into 2 unequal parts. We roll the large into a layer and place it in a mold. From above distribute jam or jam. The rest of the dough is also rolled out and cut the wheel into curly stripes. We decorate the pie, grease it with an egg and bake it for about half an hour at a moderate temperature.

A jam can be found in stock for everyone, and therefore the recipe for cooking this simple pie  with jam will be available to most. Below we will present variations with a wide variety of basics, and you will be able to choose the dough to your taste, and then combine it with the filler that is at hand.

A simple pie recipe with jam

Start offering with the classics - a ruddy sand cake with jam, the very one, the top of which is decorated with the intricacies of thin strips of dough through which the selected filling looks through.

Ingredients:

  • flour - 215 g;
  • sugar - 55 g;
  • baking powder - 1/4 tsp;
  • butter - 115 g;
  • egg yolks - 2 pieces;
  • vanilla extract - 1/2 tsp;
  •   175 ml;
  • egg - 1 pc.

Preparation

The dough needs to be proofed, and therefore, it is necessary to start preparing it in advance. The mixing scheme is standard for any shortcake. First, the flour baking powder and sugar are mixed together, and then ground with cold butter. The resulting crumb is flavored with vanilla and a pair of beaten egg yolks. After wrapping the dough with the film, leave it for at least half an hour, and then divide: most of it, after rolling, will go to the base of the cake, we put the jam on top of it, and cut the smaller part into strips and spread it on top after rolling. The surface of the pie is smeared with egg, after which the delicacy is sent to bake for half an hour at 180 degrees.

Alternative way of forming the product is possible in case you want to make a simple grated tart with jam. Distribute the base of the dough with jam, and sprinkle all the crumbs from the remaining dough, after having frozen it.

The simplest pie with jam

Ingredients:

  • flour - 125 g;
  • baking powder - 1 teaspoon;
  • eggs - 2 pieces;
  • butter - 125 g;
  • lemon juice - 25 ml;
  • sugar - 115 g;
  • berry preserves.

Preparation

Softening the oil, turn it into a lush whitish cream, sprinkling the crystals of sugar and whisking it well. To the resulting oil mass, add the lemon juice, mix. Dry ingredients are combined and gradually pour them into the meat cream with constant stirring. Distribute a large part of the dough over the surface covered with parchment of the mold, top with the jam and put the remaining dough on top. Bake a simple pie with jam in the oven for 40 minutes at 180.

How to cook a simple pie with jam?

Ingredients:

  • layer;
  • jam - 215 ml;
  • cream cheese - 165 g;
  • eggs - 2 pieces;
  • a handful of walnuts.

Preparation

Roll out the dough, lay it in a form with low sides and nib with a fork. Whip cream cheese and eggs into the cream and cover the base. At the top, spread the jam and send everything to bake at 190 degrees for 25-30 minutes. In the final, sprinkle the delicacy with chopped nuts.

Ingredients:

Preparation

After softening the butter, beat it into a cream with sugar and add the eggs. Follow the eggs pour in kefir, add the citrus peel. Mix the flour and baking powder, and then add them to the prepared base for the dough. Smooth the dough in a prepared form, and top, straight to the center, lay out a portion of thick jam. Leave the cake in the oven at 180 degrees for 35 minutes. A simple pie with jam can be made in a multivarquet, setting the option "Baking" for an hour. After the signal, the cake is left to cool before tasting.


We already know quite a lot about different blanks for the winter, and clearly imagine that the blanks can be not only tasty, but also useful. If we are talking about unsweetened preparations, then, perhaps, the most useful is. But as for the sweet billets, here in the first place are compotes and preserves.

Of course, many of us like to use jam in a snack with tea. But we offer you a completely new way of using jam. Let's try baking cakes with jam.

The recipe for the pie with jam


Consideration of recipes for pie with jam, we will begin with, perhaps, the most simple recipe  pie with jam. This is a pie with apple jam.



By the way, in addition to the fact that the pie with jam apple has excellent taste qualities, it is lean.

To make lean pie  with jam, we take:

For apple jam:

  • 4 large apples
  • ¾ cup of water
  • 3 tablespoons sugar
  • 1 teaspoon vanillin
  • 1½ teaspoons cinnamon
  • Juice of 1 lemon.

For the test:

  • ½ cup butter
  • 1 glass of powdered sugar
  • 1 cup soy milk
  • 2 teaspoons white vinegar
  • ¼ cup vegetable oil
  • 2 ½ cups of flour
  • 1½ teaspoons of soda
  • 1 pinch of salt
  • ½ teaspoon cinnamon.

Cooking method:

Lenten cake with jam can be prepared from the jam already available, or separately cook apple jam for lean pie with jam.

So, before preparing a pie with jam, we should cook apple jam. For this, we clean and cut apples. We put them in a pan. Add all the other ingredients. We turn on the slow fire. Cook until the apples soften.

After our jam is ready, you can start making a sweet pie with jam.

To begin with, we heat the oven to 180 degrees Celsius.



In a separate enamel bowl, mix the soy milk with the vinegar. We put it aside so that the milk can curdle.

Using a mixer, mix the butter and powdered sugar. Gradually pour in the curdled soy milk. Stirring. Next, pour in the vegetable oil and apple jam. We mix.

In a separate bowl, mix the dry ingredients: flour, salt, soda, cinnamon. Add the mixture of dry ingredients to the previously prepared mixture. Thoroughly mix.

The dough is poured into a baking dish. We put in a preheated oven. Bake cakes with jam in the oven for too long is not necessary. Typically, the baking process takes 20 - 25 minutes.

After this time we take out a tasty pie with jam from the oven. If desired, you can decorate the lean pie with jam apple jam.

Lenten cake with jam can be served both hot and cold. In both cases, the pie with jam will be good.



Grated cake with jam


Consider another no less popular and very simple recipe for a pie with jam. This is a recipe for grated cake with jam. In general, you can cook a grated pie with jam, using absolutely any jam. However, we will consider how to bake a cake with jam cherry.

The recipe for grated pie with jam looks like this:

Ingredients:

  • 3 eggs
  • 100 grams of margarine
  • 150 grams of mayonnaise
  • 1 cup of sugar
  • 1 teaspoon of soda
  • 4 cups of flour
  • 800 grams of cherry jam.

Recipe:

To make a grated sand cake with jam, we need, first, to make a dough. Mix eggs with softened margarine. Add mayonnaise, sugar, soda. All mixed until a homogeneous consistency. Then we start to gradually pour in the flour. Knead the dough for grated pie with jam.

Ready-made dough for grated pie with jam we divide into 2 equal parts. We remove one part in the freezer. The second part is rolled out and laid out on a greased baking sheet. On top put the stuffing: cherry jam.

We take out the second part of the dough for grated pie with jam from the freezer. Three on a large grater. Sprinkle with a batter grated cake with jam.



We put the pie crumb with jam in a preheated to 160 degrees Celsius oven. We bake a cake with jam for 30 - 40 minutes.

We remove the prepared pie with cherry jam from the oven, cool it a bit and immediately serve it to the table.

Sand cake


Now, prepare a sand pie with jam. To prepare a sand pie with jam, you can use any jam that you have in the refrigerator.

The main secret of the sand pie with jam lies in the test. As the name suggests, the dough for the pie with the jam jam should be sand.

A cake with jam from a short pastry can be cooked different ways. We will make a grated sand cake with jam.

The recipe for a sand pie with jam jam is as follows:

Ingredients:

  • 3 cups flour
  • 1 teaspoon baking powder
  • Some vanillin
  • 2 eggs
  • 1 cup of sugar
  • A pinch of salt
  • 200 grams of butter
  • 200 grams of jam (any).

Preparation:

First we need to make a dough for a sand pie with jam. Melt the butter. Separately mix sugar, eggs, vanillin and salt. Add the melted butter.

Separately mix flour and baking powder. We connect both mixtures. We knead the dough for a sand pie with jam. Ready-made dough for sand pie with jam is divided into 2 parts. We put one in the freezer.



The second part of the test is rolled and covered with a greased baking sheet. We put stuffing on top. Any jam can be used as a filling.

We take the second part of the dough out of the freezer. Since we are preparing a grated sand cake with jam, grate the dough and sprinkle the cake.

Fast pie with jam


The above recipe for a sand pie with jam may seem a bit complicated, especially for beginners. However, if you still want to make a pie for tea with jam, you can make a quick pie with jam. It can be closed or open cake with jam. We will cook the cake open with jam.

How to make a pie with jam? To prepare light cake  with jam, we need:

  • 1 cup kefir
  • 1 cup of any jam
  • ½ cup sugar
  • 1 teaspoon of soda
  • 2 eggs
  • 2 cups of flour.

Cooking method:

As can be seen from the list of ingredients, we will prepare a pie with jam on kefir. To make a pie with jam on kefir, it is best to take fatty yogurt.

To make a cake with jam is simple, we need to knead the dough. Mix the eggs with sugar. We add kefir and jam. Mix well. Next, pour in the flour, add soda, and knead the dough for the pie with jam simple.

We will bake a cake on yogurt with jam in the oven. To do this, preheat the oven to 180 degrees Celsius.

We spread the dough for the pie on kefir with jam in the baking dish. We put in the oven. A quick pie with jam is baked for 45 minutes.

Ready pie on kefir with jam is taken from the oven. Slightly cool. Also you can grease a pie with jam any cream.



Recipe fast pie  with jam in the oven is very simple and understandable. And if you want to further simplify the cooking process, you can bake a cake with jam in a multivariate. As a rule, pie crumbly with jam is prepared in the "Baking" mode.

Cake with milk jam


Here is another recipe delicious pie  with jam. We'll make a cake with jam on milk. To make a pie with jam on milk you need to use spoiled milk. Similarly, you can make a pie on sour cream with jam.

Ingredients:

  • 1 cup sour milk
  • 1 cup of jam
  • 1 cup of sugar
  • 3 cups flour
  • 2 eggs
  • 1 teaspoon of soda.

Cooking method:

To make a cake filled with jam, we start with the preparation of the dough. Eggs are mixed with sugar.

Separately mix milk, soda, jam and flour. As a filling, we will use currant jam.

Add the egg mixture. Mix well.

Put the dough into a baking dish. We put the pie with currant jam in a preheated oven to 180 degrees Celsius. We bake a cake of currant jam for 30 - 40 minutes.

Sponge cake with jam


And this recipe grandmother's pie with jam - a sponge cake with jam.

In general, preparing a bulk pie with jam is very simple. If you want to add an extra flavor and flavor to your pie, you can add fresh apples to the cake with jam and cottage cheese.

Ingredients:

For the test:

  • 200 grams of butter (or margarine)
  • 3 cups flour
  • 1 cup of sugar
  • 1 bag of baking powder.

For filling:

  • 400 grams of cottage cheese
  • 2 eggs
  • ¾ cup of powdered sugar
  • 2 apples
  • 1 cup of jam.

Cooking method:

Please note that we will prepare a pie with jam without eggs. It should also be noted that the list of ingredients indicated butter. You can replace it with margarine, and make a pie on margarine with jam.

In a separate bowl, mix the sugar with flour and baking powder. We put on top the grated margarine. Stirring.

Divide the resulting mass into 4 parts.

Cooking stuffing. Cottage cheese is mixed with eggs and powdered sugar.



The form for baking is lubricated with oil. Pour the first part of the dry mixture. Top spread the curd mass. Next, pour the second part of the dry mixture. Put a layer of jam. Sprinkle with a third of the dry mixture. Spread the sliced ​​apples. Sprinkle with the remaining dry mixture.

We put a biscuit pie with jam in a preheated oven to 200 degrees Celsius. Bake for 30 - 35 minutes.

Similarly, you can make a biscuit pie with jam in a multivark.

Viennese pie with jam


Now let's look at another recipe for a grated pie with jam. It will be a Viennese pie with jam.

Ingredients:

  • 250 grams of margarine
  • 2 eggs
  • 1 bag of vanillin
  • 5 tablespoons of sugar
  • 1 teaspoon baking powder
  • Jam
  • 200 grams of flour.

Preparation:

Whisk the eggs, sugar and vanillin with a mixer. Add the melted margarine. Separately mix dry ingredients. We connect both mixtures. Knead the dough. The finished dough is divided in half. We pour one part of the test into the baking dish. The second part is mixed with flour. We put it in the freezer.

In the baking dish (on the first layer of the dough) we spread the jam. Please note that the jam should be thick enough. If you have too liquid jam, you should thicken it. How to thicken the jam jam? You can thicken the jam by adding corn starch or mango to it. We put the jam on the fire and cook until the starch (or semolina) dissolves.

Finally consider how to make a student's pie with jam. It's very simple and thrifty recipe  pie with jam. It is called pie stumpy stump with jam. And he is preparing for the usual brewing.

Mix 1 egg, 1 glass of sugar, 1 cup of jam, 2 cups of flour, 1 teaspoon of soda, ½ cup of tea leaves. We lubricate the baking dish with oil. Bake the cake on the brew with jam for 40 - 50 minutes.

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