If you want to cook a kurik, we suggest you to start using classic recipe  kurik, and then you can experiment with other recipes, which are given below. Preparing the kurik is quite simple, see for yourself.

Kurnik the recipe classical

This pie is prepared simply, and its taste will simply win any.


For the test, we need:

Flour 1,5-2 cups

Butter 200 g

Sour cream 200 g

Soda 1 teaspoon

Salt pepper

For filling:

Potatoes 2-3 pieces

Chicken thighstrings 3 pieces

Onions 2 pieces

Salt, pepper, bay leaf.

How to cook a classic kurik:

First you need to get oil from the refrigerator to make it soft. In a large bowl, it's good to beat the eggs before the foam. Add butter to the same place and mix it until smooth.

In sour cream, we pour soda, stir and send to butter with eggs. Add the flour. Our dough should turn out soft, we wrap it in polyethylene and hide it in the cold for 15-20 minutes. At this time, we will deal with the filling.

Remove the peel from the thighs, separate the meat from the bones and chop it up finely. With onions, we perform the same procedure. Potatoes are cut into cubes, or straws, as you like. Do not forget all the ingredients, salt and pepper.

It's time to form a cake. We take the dough and divide it into two unequal parts. The larger piece is well rolled out and in the form of a flat cake, we spread it on a baking sheet lubricated with oil, but so that the edges protrude slightly upward. From above put the filling and add the bay leaf. The second piece of dough is also rolled into a flat cake and we cover our cake with it, connecting it with the edges of the first one, so that the sides are formed. In the middle of the kurik, a toothpick needs to be made a small puncture, so that the pie does not swell.

We put it in the oven and bake at a temperature of 180-200 degrees. After 10 minutes, you need to get and lubricate the egg, put it back for another 40 minutes.

This amazing cake will definitely become your crown dish.

Cornel with pancakes and sauce

This recipe for making an old Russian pie is very original, but its tender taste  will not change at all.


Ingredients for pancakes:

Milk 0.5

Flour 1 glass

Eggs 2 pieces

Vegetable oil, salt

For filling:

Chicken fillet 150g

Figure 3 of Art. spoons

Eggs 5 pieces

Bulb 1 small

Champignons 500 g

Garlic, dill to taste

Salt pepper

For sauce:

Butter 50 70 g

Cream 23% fat content 300 ml

Nutmeg, salt, pepper

The process of cooking a curry with pancakes:

First we will fry pancakes. To do this, beat eggs with salt and pour in half a glass of flour. We carefully stir and pour warm milk into the mass. We knead so that there are no lumps, and add the remaining flour. In the dough pour a couple of spoons of vegetable oil, once again knead and fry thin pancakes 10-12 pieces.

Let's move on to our filling. You need to boil the fillets, eggs and rice. In the rice, add dill. Fillet, mushrooms and eggs should also be cut into small pieces. Fry the champignons on medium heat until the juice evaporates, add finely chopped onions. One minute before you remove the frying pan from the fire, add crushed garlic,

Now prepare the white sauce. Fry the flour until light brown color. In a separate saucepan, melt the butter and add the cream. Stirring, warming up to 80 degrees, remove from heat and pour a thin trickle into the fried flour, without forgetting to stir at the same time. Fire is the weakest. The consistency of the sauce should be like that of liquid sour cream. If it turns dense, dilute the broth. We add pepper, salt and nutmeg.

The form is lubricated with margarine. Now it's time to spread the layers. At the bottom put a few pancakes, so that their edges are slightly dangling from the mold. Then we pour rice with dill and again cover with pancakes. Now we cover only the filling. Then lay a layer of eggs and again pancakes. Further, the chicken, we pour it more with our sauce, so that the pie was juicy. Cover with pancakes. And finally the last stuffing mushrooms, which also do not regret the sauce. After, the edges that hang down, wrapped inside and covered with the rest of the pancakes. Cover with foil and set to bake for 35 minutes at a temperature of 180 degrees. 10 minutes before cooking, remove the foil to make a crust.

Bon Appetit.

Recipe for a kurnik with buckwheat and pork instead of chicken

We will cook it on the basis of the standard Russian pie, but the filling will be changed to slightly unusual. In order not to bother with the test, this time we'll take the finished one. So, we need:


Ingredients:

Ready yeast dough  1 package

Bulb 1 piece

Carrots 1 piece

Pork 450 grams (I advise you to take the neck part, it is not fat and tender enough)

Egg 1 piece

Garlic 2 cloves

Buckwheat 1 glass

Coriander, salt, pepper

Cooking method :

Onion finely shinkuyu, put it in the frying pan. When it gets golden color, we add carrots, grated on a small grater. We stir, make a small fire and pour buckwheat into the buckwheat. When it is a little fried, add water. For a glass of buckwheat we need a little less than a half cup of water. We bring it to half-preparedness and remove it from the fire. In buckwheat add salt, pepper and coriander.

Pork cut into small pieces and season with garlic and your favorite spices. The dough is divided into two parts. The first cake is rolled out not very thinly, since it will be pressured by the weight of the filling. We spread it in the form greased with oil. Separate the protein from the yolk. We beat the protein with a fork and grease the cake. We do this so that the dough does not get wet, since we have a juicy filling. Lay out layers: buckwheat, pork, buckwheat. The second cake is rolled thinly, put it on the cake and patch the edges. In the middle, make a puncture to allow steam to escape. Lubricate the yolk top of the cake and put it on the middle part of the oven. Stove at a temperature of 190 degrees for about 45 minutes.

Kornik lazy from lavash

Delicious snack cake, suitable for any feast.

Ingredients:

Lavash 2 pieces

Frozen mushrooms 500 g

Buckwheat 1 glass

Chicken breasts 2 pieces

Eggs 2 pieces

Bulb 1 piece

Milk glass

Cream 20% 1 glass

Flour 1 tbsp. a spoon

Butter 50 g

Salt, pepper, seasonings, chicken broth.

Cooking process:

First, cook buckwheat. To make it tasty and crumbly, add a little soy sauce  or vegetable oil.

With the breasts we remove the skin, separate the meat from the bones and set the bones to cook on the broth. It will be needed to add to the sauce. Cut the meat and add half a glass of cream to simmer on low heat. At the same time in another pan fry mushrooms with onions.

Now the sauce. In the saucepan, put the butter and add flour there, carefully stir to prevent lumps from appearing. Slowly pour the remaining cream. Do not forget to stir it. We add the finished broth and cook for about 5 minutes. Solim, pepper.

Now we are making a cake. Lavash sheets cut in half, as they are large. Take the sheet, put it on the bottom of a oiled form. What peeks over the sides of the form, we leave, we still need it. We put some buckwheat and meat on it and pour the sauce over well. The more sauce, the more juicy the pie will be. The next lavash is soaked in milk and cover the filling. From the top we report buckwheat, which remains and mushrooms. Again the sauce is more. And again, lavash once again we bathe in milk and put it on the filling. Those, the edges that at first looked over the sides, we wrap up. For a crust can be greased with a yolk. Preheat the oven to 200 degrees and bake for 30 minutes. The pie is ready!

Recipe for a kurnik with mushrooms and liver

Long ago in Russia baked this cake for various celebrations. Today, every housewife knows the recipe for the kurik. And each one does it his own way.


For the test:

dry yeast 2 tsp.

eggs 3 pieces

flour 5-6 glasses

milk 2 cups

sugar 2 tbsp. spoons

vegetable oil 1 \\ 3 cups

salt of a teaspoon

Filling:

Chicken fillet 450g

Chicken liver 400 g

Mushrooms 300 g

Eggs 4 pieces

Carrot 2 pieces

Bulb 1 piece

Milk put on average fire and after just 2-3 minutes turn off. We take a large and wide bowl and sift flour there. This is necessary in order to avoid lumps, and the dough will be much more magnificent, because in the process of sieving it is saturated with oxygen. In another bowl, pour out warm milk and immediately add the yeast. There is salt and sugar, and we mix well. Next on the turn, eggs and vegetable oil, add and whisk with a whisk. The next step is kneading the dough. In the mixture, gradually add flour until the dough becomes dense. We transfer it from a bowl to any surface and continue to mix. The dough should become elastic and do not stick to the hands. We put it back in a bowl, having preliminary greased its walls with vegetable oil that then the dough was easier to get. Cover and put in heat. While the dough is standing, let's deal with the filling.

Boil the chicken fillet, eggs and carrots. Cut the fillets and eggs in small pieces, grate the carrots on a fine grater. Liver cut and fry, a few minutes before the readiness to add onions and all together to put out. Mushrooms are also cut and fried in a frying pan.

The dough by this time should already come up. We divide it into three parts: one bigger and two smaller. Most of it is put on the bottom of the lubricated shape and leave the lap sideways. Then follow the filling. First, chicken meat with mushrooms and eggs, top cover the second part of the dough rolled in advance. Now the turn of the next filling, the liver with onions and carrots. And the same procedure with the remaining test. The edges of the cake should be pinched and topped with an egg for a golden crust. Bake in the oven at 180 degrees for about 30 minutes.

When the pie is ready, and you try it, you will realize that the result is worth all the effort.

Kurnik is a closed multilayered pie, which was greeted by newlyweds in Russia and placed on the table for the feast of the Holy Trinity. The cake was baked from an unleavened dough, stuffed with chicken meat, cock's combs, porridges, nuts, sandwich stuffing with pancakes. The dishes were cooked in a Russian oven, decorated with symbolic figures and served with oatmeal. Modern kurik do otherwise: in the stuffing put potatoes, rice, cheese, vegetables, and in addition to the fresh test used yeast and puff.

  How to cook a dough crouton

A big plus of the recipe is easy preparation of the dough, for which you need - 0.5 kg of flour, 200 grams. margarine and sour cream, 1 tsp. salt. For the filling: 800 gr. chicken fillet, 2 onions, 3 boiled potatoes, 4 tbsp. l. mayonnaise, salt, pepper - to taste.

  • Chop margarine in a bowl with a knife, pour in salt, flour, mix until grits, pour sour cream, knead the dough. Roll from the mass of bunches, screw it into a cellophane bag, put it in the refrigerator.
  • Chopped chicken meat fry in vegetable oil for 5 minutes. Spasseruyte in a sauerkraut onions, add chicken, salt and pepper into it, protoimite three minutes. Shredded potatoes with mayonnaise and mix with chicken mixture.
  • Kolobok divide in half. One half roll and put on the bottom of a greased form, hands spreading the dough on the sides. Lay out the filling and cover with a second thin layer of dough. Edge the edges, make a hole in the lid of the pie to exit the steam and cook the dish for 40 minutes at a temperature of 180º.

Remove the stained kurik from the oven, sprinkle the top with water, cover the napkin, and after a quarter of an hour cut into portions and serve with creamy garlic sauce.

  How to cook a classic kurik

AT traditional recipe  use two types of dough - for pie and for pancakes, which share the filling.

Dough: 400 gr. flour, 100 gr. butter, 1 egg, 0.5 cups of milk, 5 tablespoons. l. sour cream, a pinch of soda. Filling: chicken (1 kg), 700 g. champignons, a glass of rice, a bulb, greens, 50 gr. butter, salt and spices - 1/2 tsp.

  • Knead the dough out of all the ingredients and set aside. Subsequently, divide it into parts - two big ones will go to the base and the lid of the cake, the third - for the ornaments.


  • Bake pancakes according to the recipe: 1/2 cup of flour and milk, two eggs, 50 ml lean oil, 1/2 tsp. salt and sugar.


  • Cook the chicken, separate the meat from the bones and crush it. Boiled rice mixed with chopped herbs and a steep egg. Mushrooms cut, fry in oil with onions, then add 50 ml of cream and warm for 2 minutes.


  • Roll the dough around, put it on a baking sheet or into a mold. Lay the rice on the workpiece, cover with pancake and put meat, then - pancake - mushroom stuffing. Repeat until the filling is complete.


  • Put on the pie cap-cap from the dough, close the edges of two cakes, in the center of the cap pierce the hole and decorate the cake with dough flowers.


  • Lubricate with whipped egg yolk and send to a preheated oven to 200º for 50 minutes. Ready kurikk served with hot broth or melted milk.


  How to cook a puff pastry kurik

Take: 500 gr. frozen dough, 400 gr. chicken meat, 150 g. cheese, a bunch of green onions, 2 eggs, seasonings - to taste.

Cut the fillets into pieces, beat the eggs into it, put the chopped onion and grated cheese. Mix all the ingredients, salt, season with spices. The resulting stuffing put on a thawed, rolled, round layer of dough, placed in a high frying pan. Another layer cover the curlin, fix the edges of the dough with wrinkles, then make a hole in the dome and bake for 30 minutes at 210º.


Closed pies with chicken are tasty, satisfying, easy to prepare, and the presented recipes always come to the aid of any hostess who is going to pamper her loved ones with a real Russian dish.

Russian pie with a delicate filling was and remains a festive dish: they are greeted by guests, it is served at the wedding table. Tasty, aromatic pastries are prepared different recipes  with every possible filling. Dough for a home kurik plays a special role, it can be done both sand and puff. Having a few tips on preparing the basis of the pie, you can fully enjoy the taste of this dish. Relatives and loved ones will surely appreciate your culinary opportunities.

How to cook dough for a kurik at home

The dish so loved by others that for its appearance on the table does not need a special reason, the more so that to prepare the filling and the base is simple, this does not require special ingredients. However, it is worthwhile to be ready to allocate a lot of time for the kurik. The beauty is that the base can be sweet, salty, flaky or sandy - choose according to your mood, an excuse for baking, a set of products available in stock. Hard cooks advise always to use two types of dough: one for dividing the filling of the kurik, the second for the outer part.

How to knead yeast dough

The easiest way to cook delicious cocktail  does not lose its relevance. Buns and pies on yeast dough  always very soft, airy, fragrant. If you are an adherent of such a basis for baking, then you will need:

  • cow's milk (fat content 2.6) - 1 cup;
  • flour of the highest grade - 0,5 kg;
  • sugar-2 tsp;
  • eggs - 1 piece;
  • butter - 50 g;
  • yeast (natural) - 25 g;
  • salt - tsp.

How to cook:

  1. Milk warm slightly, crush the yeast.
  2. Separately mix the egg with sugar, salt, then shake. The resulting mass is poured into milk.
  3. Pour the melted butter into a common bowl, stir.
  4. Pour out the flour, mix the dough well.


How to make a puff pastry

The cooking process takes a long time, but the result justifies the expectations. Most people are lazy to do puff pastry  for a homemade kurik yourself, buy ready-made in a store. If you do not belong to their number, then this simple recipe will have to court. You will need:

  • flour - 0.6 kg;
  • butter - 1 pack;
  • eggs - 2 pieces;
  • water 200 g;
  • salt - tsp;
  • citric acid - pinch.

Start mixing:

  1. In the flour with water add eggs, citric acid, salt.
  2. Mix everything, leave for half an hour.
  3. Oil chop, mix with flour, roll out the layer. Set aside for cold (20 min.).
  4. Roll out the cake, folding the oil and oil inside. Turn the mass into a layer again.
  5. Collapse, cover with a wet linen (dense) cloth, send to the cold for half an hour.
  6. Do this procedure 4-5 times.


Butter on kefir and margarine

Such a foundation turns out to be especially soft. Its peculiarity is such that it does not change the taste qualities for several days. You can easily leave the dough on kefir in the refrigerator for a couple of days, and then just make a pie. To prepare the base for a pie, you will need:

  • flour - 0,7 kg;
  • kefir (curdled milk) - 200 g;
  • white granulated sugar - 90 g;
  • butter - 200 g;
  • salt (not marine) - 2 tsp.

To cook this dough is simple:

  1. Allow the oil to melt, add eggs, and beat.
  2. Sugar, add salt, add kefir, mix.
  3. Gradually add the flour, kneading.
  4. Finished mass wrap in oiled cellophane, put in the refrigerator.


Loose on sour cream

This option is used to prepare unsweetened baking. Dough on sour cream will create a dish with a golden crust and an amazing aroma. The main condition is the freshness of dairy products. Good dough  will come out when you will do it on natural milk and sour cream. For cooking you need:

  • flour - 0,5 kg;
  • fatty sour cream - 60 g;
  • butter - 100 g;
  • egg - 1 piece;
  • milk - 50 g;
  • salt - 1 tsp;
  • soda - tsp.

Make a cake, as in the photo in the magazine, simply, but the dough should be by the rules:

  1. Egg and sour cream with a fork.
  2. Pour in the milk, melted butter. The last should be high fat content.
  3. Salt and add soda. Mix everything.
  4. Add flour, make a steep knead.
  5. Send in the cool for half an hour before preparing the dish.


Sand on mayonnaise

The basis allows you to bake a delicious, rich pie. Working with it is simple, because the kneading comes out elastic, soft. It successfully combines both with fruit, and with meat stuffings. For cooking you need:

  • flour - 0,5 kg;
  • yeast - 25 grams;
  • mayonnaise - 160 g;
  • water 200 g;
  • granulated sugar - 3 tsp;
  • salt - 1 tsp.

Simple and profitable dough will succumb to any hostess:

  1. Heat the water, add the yeast, a little flour, a spoonful of sugar (for the dough).
  2. When the mixture rises, put mayonnaise into the spoon.
  3. Then add sugar, salt, mix everything.
  4. Gradually add flour.
  5. Mix kneaded dough for 30 minutes, set it aside in the cold.
  6. After a while, put the mass in a bag, then dip into warm water for 20 minutes.
  7. When it rises, proceed to rolling.


Soft on milk

A proven method has long been actively used by landladies. Delicious, soft dough suitable for kurikika, rolls and many other kinds of baking. After making a knead, you can get several delicious food. To prepare such a basis you will need:

  • flour - 1 kg;
  • fatty milk - 0.5 liters;
  • margarine - 200 g;
  • eggs - 2 pieces;
  • granulated sugar - 1 tbsp. l .;
  • salt - 1 tsp;
  • yeast - 10 g.

Proceed:

  1. Milk slightly warm (36 degrees), add the yeast.
  2. To the total mass put half the margarine. Leave for 20 min.
  3. Sprinkle the salt with sugar, break the egg, put the rest of the margarine, stir well.
  4. Add flour, start kneading (with hands or a mixer).

The famous Russian pie does not need a presentation. Majestic kurik deserves your attention, dear hostesses, no less than pies with stuffing. I suggest preparing a kurik with chicken and potatoes from a quick dough. Kurnik is preparing in two stages. First, the dough is kneaded, and then the filling is prepared or vice versa.

To knead the dough for the kurnik, you can not do without flour, kefir, sour cream, baking powder, butter, salt and chicken egg  - for lubricating the surface of the cake before baking.

Frozen butter should be grated in a bowl.



After that it is necessary to add kefir and sour cream to the dough.


Thoroughly stir.


Knead soft bun and send it under the film in the refrigerator.


For filling need chicken breast  without skin, peeled potatoes and onions, as well as parsley, salt and sunflower oil for frying the filling.


Chicken with potatoes are cut into cubes, fried in sunflower oil until light golden. In the process of frying, salt the filling, and then add crushed herbs.


The dough is divided into two parts. A round thin cake is rolled from each. One goes as the basis. Cover a dough shape with a dough for baking. Lubricate it with sunflower oil. In the middle place the cooled stuffing.


Place the second cake over top of the filling and blend with the base.


Carefully form a knife edge, and then walk with your hands, making small protectors. The extra dough will go to decorate the kurnik's hat.


Decorate the workpiece with dough pieces according to your wish.


Walk with a brush with chicken yolk on the surface. Send the form with a potato kurik in hot oven  for 45 minutes.


So, the cooking stage is behind us. Kornik with chicken and potatoes turned out well. Ruddy, lush and juicy enough.


Invite family members to the festive table  with a traditional pie. Enjoy your tea in Russian!


Kournik with chicken and potatoes- primordially russian dish, which is very often prepared for weddings. This wonderful dish has other names, for example, royal, festive or king pie. Prepare it in different ways, from dough and unleavened dough, with pancakes, and also a mixed kind of stuffing, for example, from boiled to full porridge, an egg fried with onions, chicken, mushrooms, sauerkraut, different kinds of meat, vegetables and even berries. Well, we offer you a simple recipe, according to which baking will turn out juicy, tasty and very fragrant!

Ingredients for cooking a chicken with chicken and potatoes:

Dough:

  1. Kefir (fatty) 250 milliliters
  2. Butter or margarine of the highest grade for baking 1 packet (200 grams per dough and 20 grams for the form)
  3. Salt 1/2 teaspoon
  4. Food soda 1/2 teaspoon
  5. Flour wheaten sifted 3-4 glasses or how much will take a dough and 2 tablespoons for a form
  6. Vegetable oil refined 1-2 tablespoons (for the lubrication of the finished baking)

Filling:

  1. Chicken fillet (fresh, broiler)  500 grams
  2. Potatoes 4-5 pieces (medium)
  3. Onions 2-3 pieces
  4. Salt to taste
  5. Black pepper powder  taste
  6. Hops suneli - to taste
  7. Butter (frozen)  50 grams

Do not fit the products? Choose from others!

Inventory:

Kitchen knife - 3 pieces, cutting board - 3 pieces, paper kitchen towels, cooker, saucepan, tablespoon - 2 pieces, glass (capacity 250 ml), deep bowl - 2 pieces, corolla, polyethylene food film, Oven, baking dish (the desired size), a rolling pin, a wooden kitchen scoop, kitchen potholders, a kitchen waffle towel, a baking brush, a kitchen spatula, a serving plate.

Preparation of a chicken with chicken and potatoes:

Step 1: Prepare the butter.

First, print out the package with butter, designed for dough, and cut it into small slices with a sharp knife. We transfer them to the saucepan and set it on medium fire. Melt the fat to a liquid consistency, periodically mixing with a tablespoon, so as not to burn. Then remove the plate and put it near the open window, let it cool down completely.

Step 2: prepare the dough.


In the meantime, pour in the deep bowl the right amount of kefir.

Gas it in half a teaspoon of baking soda and leave it on 3-4 minutes, so that these ingredients are included in the reaction.

After that we put there salt, cooled butter and shake everything with a whisk to a homogeneous consistency.

Then we start to add the sifted wheat flour to the resulting mixture, act slowly, glass after glass, while mixing the dough with a spoon.

When the cutlery ceases to help, we continue the process with clean hands, as a result, we must learn a soft, elastic, non-tacky flour semi-finished product. We roll it into a ball, wrap it in polyethylene food film  and leave to rest at room temperature on 1,5-2 hours.

Step 3: Prepare the chicken fillet.


Do not lose a minute, we start to fill! We rinse fresh chicken fillet, dry it with paper kitchen towels, spread it on a cutting board and use a knife to cut off the film and cartilage. Then cut the meat into small pieces measuring 1.5 centimeters and move them into a clean deep dish.

Step 4: prepare potatoes and onions.


Then, using a new kitchen knife, we remove all the vegetables indicated in the recipe from the peel. We wash them, dry them, take turns on a clean board and crush them. Potatoes cubes in the size of 1 centimeter or smaller, and onions, also with straws, rings, semirings or quarters of thickness up to 5-6 millimeters.

Step 5: prepare the filling.


Further, in a bowl with chicken fillet pieces, we cut the cut vegetables, season them with salt, black pepper, hops-suneli and mix everything with a tablespoon to a homogeneous consistency. We tighten the filling with a plastic wrap and put it in the fridge until the dough is fed.

Step 6: Prepare the oven and the baking dish.


After 1.5-2 hours, when the flour semi-finished product rests, turn on and reheat the oven up to 180 degrees Celsius. Then we select the baking dish, it can be rectangular, oval, but mostly round and metal non-stick or heat-resistant. Lubricate its bottom, as well as the inner sides of the sides of a thin layer of butter and sprinkle with sifted wheat flour.

Step 7: We form a chicken with chicken and potatoes.


Now knead the dough and divide it with a metal kitchen spatula into 2 parts, one smaller, the other bigger. The one that is large spread on the tabletop, sprinkled with a thin layer of flour, using a rolling pin, roll it into a layer with a thickness of 7-8 millimeters and accurately cover it with a prepared baking dish, so that the edges of the flour semifinished product are longer than the sides, at least 1-1.5 centimeters.

We spread on the dough cooked mixture in onion, potatoes and chicken, arranged comfortably in the form of a dough, and distribute an additional portion of butter in artistic disorder, just rub it on a large grater. Then, in the same way, we roll out the remaining flour semifinished product, which immediately covers the filling and protects the edges of the two layers, for the time being raw pie fingers, trying not to leave cracks at the joints. After that, the back side of the tablespoon, make a small hole in the middle of the formed product for the exit of steam or simply pierce the upper layer of the dough with the teeth of the plug.

Step 8: bake the kurik with chicken and potatoes.


We put the formed kurik in a preheated oven on 40-60 minutes. Duration of preparation can vary depending on the size of the dish. After the required time, we check the readiness of baking with a traditional wooden skewer. Puncturing it with the tip of the filling through the upper opening or from the edge.

If the potatoes are soft, the meat is clear, and not the burgundy juice and the dough does not stick to the wooden stick, then pull on the kitchen potholders and rearrange the form on a cutting board previously laid on the countertop. Using a baking brush, grease a hot pie with a small layer of vegetable oil, cover with a thin kitchen towel so, leaving a slot the size of 7-8 centimeters, and cool to room temperature.

Step 9: We serve a chicken with chicken and potatoes.


Kurnik with chicken and potatoes after the preparation is smeared with butter or vegetable oil and cooled to a warm state under a thin kitchen waffle towel. Then it is transferred to a large flat dish, a sharp clean knife is divided into portions, they are distributed on plates and served to the table as a snack or the second main course.

Together with this Russian miracle, you can serve broth, a salad of fresh vegetables, marinades, pickles, sour cream or cream. Enjoy delicious food  and do not be ill!
Bon Appetit!

The duration of cooking the pie directly depends on the size of the product, but the most important role is played by the oven. If the cake burns from above, turn off the top tan oven, if the bottom, respectively, the lower. There is no such function? Put the toga on the lower rack of the oven pan, filled with ordinary running water, the liquid will evaporate, and give the right moisture, which will help not burn the baked goods. Also, once the kurik starts to turn brown, you can cover it with a sheet of foil or baking paper;

Ready kurik can be smeared with creamy, and not vegetable oil;

Some housewives pour a bit of purified water in the middle of the cake into the hole, they say that the kurik from this turns out to be more juicy;

Fans of soft soft potatoes should cook this vegetable before half-cooked in salted water before preparing the filling;

If desired, you can make decorations made of dough, for example, in the form of animal figures or flowers;

An alternative to chicken is pork, turkey meat or minced meat.