Minced meat cutlets in the oven - a frequent and popular treat in my kitchen. There are a great many recipes for meatballs: with a variety of fillings, from different types of minced meat, with the addition of little tricks, etc.
Many housewives love to fry cutlets, but I adhere to a slightly different cooking technology - namely, I cook chicken cutlets in the oven. From this they certainly become less fat, and as a result, more beneficial to your health. Let me explain why: the fact is that dishes cooked in the oven contain an order of magnitude fewer calories than for frying, for example. Also such dishes retain during heat treatment more useful properties.
Chicken cutlets in the oven
Cutlets in the oven the recipe that I want to offer today is one of the easiest recipes. For the stuffing fit, of course, different types of meat. Of course, it is better to make any stuffing at home with your own hands, so you will know exactly what you are putting in the dish, and this will give you some guarantee of quality, as a result, and in the final result prepared. You can make such patties with mixed minceUse pork, beef and chicken breast. On our site there is a recipe for cooking various types of chops, for example, fried minced pork cutlets. If you decide to make minced meat especially from chicken, then it is better to remove the skin from the meat and not to add it to the minced meat. It is believed that adding this skin to the stuffing gives the chicken cutlets the necessary juiciness, because the stuffing is still made from a lean part of the chicken - the breast. But, nevertheless, it is in the skin of the chicken that it contains harmful substances and excess fats, which from dietary dishes automatically make them quite the opposite. But the problem of juicy chicken cutlets can be solved by adding finely chopped or minced onions, as well as adding a small piece of butter to the cutlet. But this does not apply in this recipe. Here the juiciness of the cutlets will be given by a creamy-garlic sauce, which we grease cutlets on top. Thanks to the sauce of sour cream, garlic and greens, they are so fragrant that it is impossible to resist. But if you do not cover the cutlets with this sauce (or rather, do not add garlic to it), then baked chicken cutlets can be given to children. The recipe for chicken cutlets in the oven I hope you will like it. So let's learn how to cook burgers in the oven.
A set of products for cooking chicken cutlets in the oven:
- minced chicken - 500 g
- carrot (large) - 1 pc.
- onion - 1 pc.
- semolina - 3 tbsp
- sour cream or mayonnaise - to taste
- garlic - 2 cloves
- salt - to taste
- ground black pepper - to taste
- dill - a few sprigs
Step by step instructions for the dish "Chicken patties in the oven":
Cook the minced meat grinder from chicken fillet, you can skip the same with onions and carrots. If the stuffing purchased in the store, then chop the onion into small cubes. Wash carrots, peel and grate on a medium grater.
Mix meat and prepared vegetables. Add to stuffing semolina, salt, pepper, favorite spices. Leave in a dish and let stand for 20 minutes.
Moisten hands in water and form patties. Put in a heat-resistant form. Pour some purified water into the bottom of the mold.
For the preparation of the sauce, we need sour cream (you can substitute mayonnaise), garlic (skip through a press), fennel greens (finely chop). All ingredients mix. Each cutlet top smear creamy-garlic sauce.
Bake in the oven preheated to 180 degrees for half an hour.
Ready-made chicken cutlets with creamy-garlic sauce served with a side dish of vegetables or favorite cereals.
Cutlets are ready baked in the oven.
Bon Appetit!
Beef mince cutlets
Meat dishes are very convenient to prepare. Laid chopped meat at freezer and always a new dish on your desk. Today we have very delicious recipe cutlets in the oven is made of ground beef, namely beef burgers.Ground beef cutlets can be fried in a pan, but for those who do not want to stand at the stove, turning the cutlets, there is an excellent way out. We will cook the chops in the oven. So and healthier dish come out and not so troublesome. Cutlets beef recipe which we offer for sure you will like it. From this amount of products I got 21 cutlets.
A set of products for cooking beef patties in the oven:
- ground beef - 0.5 kg;
- onions (large size) - 1 pc .;
- potatoes - 2 pcs .;
- garlic - 3 cloves;
- white bread - 2 pieces;
- sour cream of any fat content - 4 tbsp.
- butter - 100 g;
- salt - to taste;
- black pepper - to taste;
- curry - to taste;
- breadcrumbs - 100-150 g
Step-by-step instructions for the dish “Beef patties in the oven”:
If the stuffing is frozen, pre-thaw it. For this recipe, I took pure ground beef. You can also mix several types of minced meat in different versions.
Potatoes are peeled. Rub on a fine grater and add to the bowl with minced meat. Onions finely shred. If cut into larger pieces, the patties will be more juicy. Add to the stuffing.
Garlic skip through the press and stuffing. Soak two pieces of bread in water or milk, squeeze and stuffing.
Moisten hands with water and form small patties, roll them on both sides in breadcrumbs and put in a baking dish.
I have a glass form. Her lubricated with sunflower oil.Preheat oven to 200 degrees. We put the form there and give 15 minutes. We take out the form or baking sheet and put butter on each cutlet in a thin piece. Thanks to butter, they will become more juicy.
Ready-made cutlets in the oven according to the recipe with a photo can be served with any cereal, potatoes, vegetables or as an independent dish.
Cutlets in the oven the recipe that we told you are ready. Bon Appetit!
The dish “Beef patties in the oven” was prepared by Nadezhda.
Wanted juicy mouth-watering meat cakes? I suggest to take chicken filles - tasty, low-calorie and quite pp-shno. Not sure how to make delicious diet burgers minced chickenTaking into account all the rules and principles of good nutrition? It is completely easy and takes a little time, and the variety of recipes pleasantly surprises.
Delicious healthy cutlets: recipes to choose from
Cooking chicken cutlets should begin with the preparation of minced meat.
You can cut the chicken fillet with a knife into small pieces.
Those who prefer a more gentle homogeneous structure can use a meat grinder or blender for cooking.
Before preparing minced meat, clean the skin from peels and pieces of fat.
I will share only two recipes. But they can be safely called basic - just change the composition (for example, by adding mushrooms) and get new tastes.
All recipes are calculated on 500 grams of meat - that is how much it usually weighs 1 file. From this amount of breasts, 3-4 good portions of the finished dish are obtained, because onions, vegetables or various cereals are added to the mince. That is, you can either reduce the amount if you cook at one time, or leave the uneaten for later - you will have to work less at the stove.
Chicken PP-patties in the oven
Any vegetables are perfectly combined with chicken meat. In this recipe, instead of cabbage, you can add a pumpkin or carrot, shabby on a fine grater. And you can do anything but not to add onions.
Dietary meatballs made from lean chicken minced meat cooked in the oven are very tender and fragrant. Chicken minced meat patties are a light lunch or dinner option for those who adhere to the principles of a healthy lifestyle.
Products
- chicken fillet - 500 g
- medium bulb - 1 pc.
- white cabbage (or Beijing) - 200-300 g
- hercules cereal - 200 g
- salt, black pepper - to taste.
Cooking
- Before you make a delicious dietary meatballs from minced chicken, grind and cereal and meat. To do this, skip the chicken fillet and vegetables in a meat grinder or in a blender.
- Grits "Hercules" grind on a coffee grinder. Add to mince 2-3 tbsp. spoons of oatmeal (the remaining flour will be used for breading).
- We grease a baking sheet with vegetable oil, and it is better just to cover with parchment. We form (we pre-moisten our hands with water) small-sized patties, roll them down in flour from Hercules.
- We heat the oven to 180-200 degrees. We place in it a baking sheet. Appeared ruddy crust - the dish is ready. Serve to the table.
- Such burgers will be perfectly combined with boiled or stewed broccoli, a salad of seasonal vegetables, or other cereal. Bon Appetit!
Recipe for Steamed Juicy Cutlets
In the menu, chicken mince patties are diet steam - how to make them as juicy as possible?
This amazing recipe easily solves the problem.
Pulp zucchini gives the dish juiciness and tenderness.
Recipe with a photo will help you prepare a tasty and healthy pp-dish.
Zucchini can be replaced with eggplant or bell pepper - also delicious. And you can not stuff the "cups" and just make chops from all components and cook them in a double boiler.
What do you need
- chicken breast - 1 pc.
- small squash (200-300 g) - 1pc
- medium bulb - 1 pc.
- salt, spices - to taste.
How to do
- First prepare the zucchini. It needs to be cut into circles with a thickness of 1.5-2 cm. Using a spoon, carefully remove the pulp.
- Make cooking minced meat. Pulp zucchini, onions, meat mince. Stir, pepper, salt (to taste).
- Stuff the zucchini slices with minced meat, wrap each portion in parchment.
- Steam for 30-40 minutes. Cooked in this way steam cutlets Chicken minced meat produces very dietary, tasty, tender, and the juice does not flow through the parchment. Serve with or with any sauce.
Chopped pp-chops with greens
Cutlets made from chopped meat, not chopped in a meat grinder or filet blender, is a dish that I have on the table very often.
Everybody loves him - husband with mashed potatoes, me and the kids - with or just tomato juice.
I always cook them, if there is a picnic or a long trip - quick and healthy snack.
What is needed
- chicken breast - 1 pc.
- a large bunch of different greens - dill, parsley, cilantro
- green onions - a big bunch
- 1 egg
- kefir - 50-70 ml
- whole grain flour - 3-4 tbsp.
- salt, spices - to taste.
The cooking process is step by step
- First we fill the file with a little light, so that it is convenient to work with it. We cut into small pieces, up to 1 cm in size.
- Greens and onions chop finely-finely.
- Mix all the ingredients. Spoon spread on a baking sheet, covered with parchment.
- We bake in the oven at 180 degrees for 30-40 minutes. You can fry in a pan with non-stick coating.
Tips and secrets
1. Try to buy meat from small farms. They rarely use antibiotics and supplements for growing poultry. Cutlets made from such meat are especially useful.
2. Feel free to experiment with the ingredients of minced meat for chicken cutlets - sweet pepper, broccoli, corn, peas, mushrooms, boiled and diced eggs, in general, a lot of options. The taste of the finished product depends on what is added to the stuffing. Different supplements - different tastes!
3. Not all spices can be used in cooking chicken dishes - they interrupt the flavor chicken meat. Black pepper, salt, bay leaf - that will be enough.
4. Use breading from grits, not ready flour.
Video-recipe diet cakes
I took note of a fitness recipe with cottage cheese - it should work out pretty well, but I'll add some garlic to the flavor. Here in this video it is described in detail how to prepare them, as well as the amount of proteins and fats in such cutlets:
It seems to me that everyone loves burgers, without exception, and everyone has his own version. Someone loves only pork chops, someone - only beef, and someone - only chicken. Today we will cook minced chicken patties in the oven - unusual and very tasty.
For cooking minced chicken cutlets in the oven, take the products on the list.
In a deep bowl, mix the minced chicken with the egg, salt, pepper, mix. Grate potatoes and cheese, add to stuffing.
Mix well stuffing until smooth. By the way, for more juiciness, you can add very finely chopped onions.
Dip your hands in water, form patties from minced meat, roll them in breadcrumbs.
The first is to heat the pan, pour in a little vegetable oil and fry the cutlets for one minute on both sides until slightly rosy crust of crackers.
Or simply put the patties on a baking dish. Preheat oven to 180 degrees and cook cutlets for 20 minutes in the mode of the upper and lower heating. Then turn on the convection mode and brown the cutlets for 10 minutes. Uncooked patties must be turned over during cooking so that the crust is juicy.
Oven-cooked minced meat patties can be served with your favorite side dish.
Text: Eugene Bagma
Chicken cutlets in the oven is an old russian dish. With the difference that before they were baked in the oven. Today, any housewife can cook them in the oven.
How to cook chicken cutlets in the oven?
For cooking chicken cutlets in the oven They are made from minced chicken meat and minced chicken. Depending on the recipe, the cutlets are either spread on a greased baking sheet or in a refractory form raw, or are pre-fried. During baking, it is important that the burgers do not overdry, so sprinkle them with grated cheese or add some water to the form. To cutlets not burnt, you can cover with a sheet of foil. Egg, sour cream or mayonnaise, herbs, various spices, finely chopped onion and other ingredients are also added to the minced meat for chicken cutlets.
Chicken meatball recipes in the oven
Chicken cutlets in the oven in Belarusian.
Ingredients: 700g chicken fillet, 1 onion, 1 egg, salt, pepper; for the filling - 150g of hard cheese, 50g of butter, greens; for sprinkling - 500g loaf; vegetable oil.
Preparation: cut the loaf into small cubes, put it on a baking sheet, put in the oven so that the croutons are dried and reddened. Chop the onion and chicken fillet with a blender, add the egg, salt, pepper, knead the stuffing. Grate cheese, butter, add chopped greens, mix. Make a thin tortilla of mincemeat, put the cheese and green stuffing in the middle, tack off the edges, give an oval shape, bread the meatball and fry in vegetable oil. All ready cutlets put on a baking sheet and put in the oven for 20-25 minutes.
Chicken cutlets in the oven with pineapples.
Ingredients: 800g chicken fillet, 2 eggs, half loaf, 150g cheese, half a can of canned pineapple, 50 ml of cream, salt, 3 tablespoons. flour for breading, vegetable or butter.
Preparation: prepare minced chicken fillet, add bread, cream, eggs, salt, soaked in milk, stir. Cut pineapples into small cubes, rub cheese. Form the minced meat patties, put the pineapples inwards, grind in flour, fry on both sides until golden brown. Put the cutlets on a baking sheet, greased with vegetable oil, sprinkle with pineapple syrup, sprinkle with grated cheese on top, put in the oven for 2 to 5 minutes.
Chicken cutlets in the oven with oatmeal.
Ingredients: 2 kg of minced chicken, 2 eggs, 1 onion, 4 cloves of garlic, 1 cup of oatmeal, oregano, basil, half a pod hot pepper chili, salt, bay leaf.
Preparation: rub the onion, chop the garlic, finely chop the pepper, combine the minced meat, rolled oats, eggs, herbs, garlic, pepper, salt, mix, leave the mince to marinate. Grease a baking sheet butter. Form cutlets, fry in vegetable oil, put in a form, pour half a glass of water, add bay leaf, cover with foil, bake until done.
Chicken cutlets in the oven with sour cream.
Ingredients: 500g minced chicken, 2 eggs, 2 tablespoons. sour cream, 2 tablespoons flour, 1 onion, salt, pepper.
Preparation: mix the minced meat, add eggs, flour, sour cream, grated onions. Preheat the oven. Put on a greased baking sheet, bake for 20 minutes.
Chicken cutlets in the oven can serve as a festive and everyday dish. Serve hot with any side dish and sauce to your taste.
Calorie: Not specified
Cooking time: Not indicated
Low-calorie, super-useful recipe - chicken fillet cutlets baked in the oven. Despite the fact that the burgers do not fry in butter, they are juicy, tasty, very appetizing. If to exclude from the composition of ingredients spices, then tender chicken cutlets can be given to kids from one year old. And, of course, this recipe is worth paying attention to those who are on a diet.
To make the cutlets juicy, you need to add a little white bread soaked in water and finely chopped onion into the minced chicken. Bread will absorb meat juice, keep it in cutlets and due to this they will be soft. But the egg should not be added. Contrary to popular belief, an egg (egg white) will make the stuffing dense, and the finished burgers dry, harsh. An excellent side dish for this dish will be. Chicken burgers, baked in the oven, will surely please all your homemade, and step by step recipe with a photo will help you prepare them without any problems.
Ingredients:
- Chicken fillet - 400 gr;
- white bread or roll (only crumb) - 2-3 slices;
- Onions - 1 small onion;
- sour cream - 2 tbsp. l .;
- ground black pepper, Provencal herbs - 2-3 pinches;
- dill - a few twigs (optional);
- salt - to taste;
- ground paprika - 0.5 tsp;
- garlic - 2 slices.
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Cooking
Bread crumble pour cold water, slightly squeeze and together with chicken fillet scroll through the meat grinder.
Add finely chopped dill (only twigs), spices and salt to taste. Fresh dill greens will make the patties fragrant and tastier, but if you prefer burgers without additives, exclude this ingredient.
For the color in minced meat add a little ground paprika. Finely cut onions, pour in stuffing.
Stir, add two tablespoons of good thick cream. We rub garlic teeth on a fine grater.
Carefully knead the stuffing and beat it until it becomes dense, viscous. We beat for two minutes, until all the components are connected, and the cutlet mass becomes sticky.
So that the minced meat does not stick to the palms when forming cutlets, wet hands with cold water. We collect a little chicken stuffing, throwing it from palm to palm, make small round or oval cutlets.
Lubricate the form or pan with sides. We lay out blanks, leaving a distance between them. We put in an oven heated up to 180 degrees to an average level. We bake 25-30 minutes. If you want to brown, move under the grill for two or three minutes or ten minutes until ready to lift to the upper level.
For chicken cutlets, you can cook any garnish to your taste. They blend beautifully with mashed potatoes, stewed cabbage, vegetable stew, pasta, cereals. Or file with a light vegetable saladsliced from cucumbers and tomatoes. Bon Appetit! 
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