Everyone knows what burgers are. Downright universal russian dish. The most pleasant thing is that you can cook burgers from different sorts of meat, or mixed mince. Suitable for cooking pork, beef, lamb, chicken, veal. Cutlets can be cooked with various fillings: cheese, mushrooms, greens. Well, who does not know, for example, world-famous Kiev-style meatballs stuffed with butter, garlic and greens, which, by the way, were considered a luxury 20 years ago. Such burgers are still served in restaurants. You can cook patties the same way. different ways: roasting followed by stewing or steaming. there is interesting recipes, which few people know about - how to cook cooked chicken patties!
I bring to your attention two versions of the recipe so cutlets.
First recipe
To prepare the dish you need:
Preparation: cut the meat into small pieces. It is not necessary to chop very finely, the pieces are medium, the size of a forest nut. Separately fry the onions until golden brown. Mix the meat, fried onions, salt, black pepper, ground coriander, mix well. Next, add the eggs and flour and mix the resulting beef thoroughly. The dough turns out to be watery, you will not form chops from it, so we do this: in a butter preheated in a pan, spread the cutlet mass with a spoon. When fry overturned. Cutlets are elastic, tender and very tasty.
You can submit them with mashed potatoes, buckwheat porridge or boiled noodles.
Boiled meat cutlets recipe
Have you ever eaten such burgers? Do not be surprised, it is very, very tasty. Cutlets smell something cozy and homely and native.
Cutlets from boiled meat small children eat very well - they are softer and juicier because of the fresh vegetables they make up. In addition, they are more sparing for the stomach: there is no fried crust in them and less caloric oil is absorbed during cooking. And you can be sure that all products are prepared evenly. Very good recipe!
You can cook them, for example, from meat that is cooked in soup broth. It turns out very economically - and rich soup, and the second.
Prepare boiled meat patties for your home, let them be a little surprised by the unusual taste of the most familiar dish.
Ingredients:
- Boiled meat - 500 g
- Onion - 2-3 pcs
- Carrots - 1 pc
- Chicken Egg - 1 pc
- Greens - a bunch
- Salt, pepper - to taste
- Wheat flour - 2-3 st.l.
- Vegetable or butter for frying
For cooking, you can use any boiled meat - beef, pork or poultry. Also, in addition to these vegetables, they are well obtained with zucchini, cauliflower or broccoli.
Step by step cooking boiled meat patties
Boiled meat and half of onion chop in a blender. Try to grind as small as possible, then the cutlets will be softer.
Finely chop the second part of the onion and fry in oil until the onion becomes golden brown. Fried onions give these cutlets a special aroma of home cooking.
Combine meat and fried onions.
Add chopped carrots, chopped greens, egg and salt.
It is best to chop carrots in a blender or grate them on a fine grater: the smaller the carrots, the juicier the burgers are.
Thoroughly mix the meat and vegetable mixture and leave in a cold place for 15-20 minutes.
Form small balls with wet hands and roll in flour. For breading, you can use ground crackers, bran, fiber, or a mixture of these products. You can also add a bit of grated cheese in the breading - it will turn out very tasty crunchy cheese crust.
Fry over medium heat from both sides until golden brown - about 1-2 minutes. No need to fry them too much: all the ingredients are ready, fry only for a pleasant aroma.
It is best to serve boiled meat patties with sour cream and a salad of fresh green vegetables or just with greens and tomato juice.
Bon Appetit!
Is there any meat left after boiling broth or roasting chicken in the oven? Don't know what can be cooked from boiled chicken breast? In addition to the salad, there are others delicious recipeswhere to "attach" the unclaimed product. You can make sandwiches, wrap chicken in pita bread, bake meat muffins or fry cutlets.
Today I will cook boiled chicken cutlets. To preserve dietary value, add oatmeal to minced meat. If this is unprincipled for you, then you can replace them with white bread soaked in milk. For a special flavor, I suggest adding some fresh dill - it transforms boring burgers into more interesting dish. Cooked chicken cutlets will turn out tasty and fragrant, with a crispy crust, they will keep the shape well when frying.
Ingredients
- boiled chicken 300 g
- onion 1 PC. medium size
- large chicken eggs 2 pcs.
- oat flakes fast food 3 tbsp. l
- broth, milk or sour cream 50-100 ml
- a mixture of ground peppers 2 chips.
- salt to taste
- dill 1/3 puts.
- breadcrumbs 4 tbsp. l
- cooking oil for frying
How to cook cooked chicken patties
Serve chicken cutlets with any garnish at your discretion. Cold form for making sandwiches. Well complement the taste and add juiciness to the dish sauce based on sour cream or mayonnaise. Bon Appetit!
Added: / Rubric:Making such boiled chicken cutlets is not at all difficult. They turn out quite juicy, tender and tasty. When frying do not fall apart, but at the exit they are very appetizing and beautiful view. By the way, this recipe is very convenient when you cooked for something else. chicken bouillonafter which you have a chicken. It can be used for cooking these meatballs.
Necessary products:
- Boiled chicken meat - 1.5 kilograms
- Chicken eggs - 3 pieces
- Onions - 1 piece
- Mayonnaise - 3 tablespoons
- Salt and pepper - to your taste
- Breadcrumbs.
Cooking chicken cutlets:
- Boiled chicken meat cut into small pieces with a diameter of not more than 1 centimeter, then put them in a deep bowl. I cooked these cutlets from the breast, but you can use other parts of the chicken, only remove the bones.
- Onions finely chop, then add it to the bowl to chicken meat. Smash raw chicken eggs there, add mayonnaise, add salt and pepper. Then mix it all up to uniformity, thus obtaining the stuffing.
- Now just form from cooked above. minced chicken cutlets. Then roll them in breadcrumbs, put in a preheated pan and fry on both sides over medium heat until golden brown in vegetable oil.
Serve this wonderful main dish with pasta, mashed potatoes, rice or any other side dish of your choice.
