Rooster salad will be especially relevant on the holiday table in New Year 2017.
Indeed, in 2017, according to Eastern traditions, it is the Rooster that patronizes, and he should like the dishes.
Salad Recipe " New Year's cock"Can be any, it is important only to arrange it beautifully, so that it looks like this bird."
We offer options and ideas for decorating salad in the form of a rooster with a photo.
Rooster salad 2017 with crab sticks
Ingredients:
- crab sticks - 200 g
- canned corn - small can
- russian cheese - 100 g
- 3 hard boiled eggs
- half a bulb
- 3 spoons of mayonnaise
- bell pepper
- greenery
Rooster New Year's Salad 2017
How to cook new Year's Salad Cock:
1. Cut the onions, chopsticks and eggs into small cubes, add the corn and half the cheese, grated on a fine grater.
2. Season with mayonnaise and mix.
3. Put on a flat dish, giving the shape of a Rooster, in a simplified version it will be a heart, see the photo.
4. Sprinkle on all sides with the remaining grated cheese.
5. Decorate with corn, red pepper and greens. The eye of a rooster can be made from peppercorns or cloves.
Rooster Salad
New Year's salad in the year of Rooster 2017 with chicken and mushrooms
Ingredients:
- chicken fillet boiled - 250 g
- fresh champignons - 250 g
- large onion
- walnuts - 5 kernels
- canned peas - 100 g
- pickled cucumber - 1 small
- dill - a few twigs
- hard cheese - 100 g
- 1 egg
- bulgarian red pepper for salad dressing
- vegetable oil for frying
- mayonnaise
Recipe for cooking salad Rooster with chicken:
1. Peel the onion, cut the mushrooms into thin slices and fry until cooked in vegetable oil.
2. Slice the chicken, add the chopped cucumber, chopped walnuts, grated cheese, greens and peas.
3. Season the salad with mayonnaise.
4. Grate a grated boiled egg.
5. Put the salad on a flat dish, giving the shape of a chicken. Sprinkle with grated egg and garnish with Bulgarian pepper.
New Year's salad Rooster 2017
Salad for New Year 2017 Rooster with sausage
Ingredients:
- smoked sausage - 200 g
- potatoes - 3 pcs.
- apple - 1 pc.
- onion - 1 pc.
- sweet pepper - 1 pc.
- 4 eggs
- mayonnaise - 3-4 tbsp. spoons
New Year's salad rooster
How to cook a rooster snack with sausage:
1. Boil the potatoes in a uniform, cool, peel and dice.
2. Chop the sausage into strips.
3. Finely chop the onion and pepper, leaving a little for decoration, focusing on the photo.
4. Apple peel and core, cut into cubes.
5. Chop egg whites and mix everything with mayonnaise.
7. Put the rooster on the dish. Cover it with a grated yolk on a fine grater and garnish with Bulgarian pepper, as in the photo of a New Year's salad Rooster.
Enjoy your meal!
New Year 2017 is one of the favorite holidays of Russians. Vanity, gifts, fun, friends, the tree and the snow - what comes to mind when it is mentioned. An integral part of the festival is also a large table with various original dishes, where salads occupy the last place. They are the ones that people associate with the arrival of the New Year. Every hostess will want to make the dishes as original and bright as possible, whose appearance attracts the eye of any guest.
It so happened that Christmas salads - the main decoration of the holiday table. Their various variations must necessarily be combined with each other and look organically with other dishes. Since the year of the fiery rooster comes, the situation must be appropriate: bright, noticeable, colorful and rich.
Christmas salads 2017: recipes step by step with photos.
Mimosa salad".
What a table on New Year's Eve can do without this popular and well-known salad from childhood. Its advantages are simplicity, brightness and satiety. The name of the dish fully reflects its appearance. The fiery rooster of 2017 will definitely delight such luxury on the table.
Ingredients (for 3-4 servings):
- A fish ( canned fish) - 200 grams;
- Potatoes - approx. 400-500 grams (3 potatoes);
- Carrots - 4 pieces;
- Onions - 2 medium onions;
- Eggs - 3 pieces;
- Cheese - 150 grams;
- Mayonnaise - 200 grams;
- Greens - dill, parsley.
- First you need to boil the potatoes, carrots, eggs; after that clean. Grate all foods (carrots, eggs, potatoes, cheese) on the grate, pre-separating the yolk from the protein; all in separate containers.
2. Put fish and butter in a salad bowl over the entire bottom surface and spread with mayonnaise on top.
3. Put a layer of rubbed proteins on top, lubricate each subsequent layer with mayonnaise; add a layer of carrots.
4. Finely chop the onion, boil for 10-15 minutes, then put on the carrots. Add potatoes to this layer and salt
5. Put grated cheese on potatoes and smear with mayonnaise for the last time.
6. The last step is decorating the resulting dish with grated yolks and greens. In order to soak all the layers with mayonnaise, you need to put the salad in a refrigerator for a couple of hours in the fridge. After that, you can safely serve the salad.
7. In order to give the salad an unusual look, you can make it in the form of a large cheese with small mice. First sprinkle with grated yolk. So, after that, we make mice from boiled quail eggs, cut ears and tails from cheese, make eyes from black pepper grains.
Salad "Pomegranate Bracelet".
Photo: New Year's Salad 2017 - garnet bracelet Due to its unusual appearance, presented in red colors, this 2017 New Year's salad will look good in the Year of the Rooster on the table. Because of its shape, it resembles the most real decoration with pomegranate stones.
Ingredients (for 2-3 servings):
- Potatoes - 400 grams (3 small potatoes);
- Carrots - 400 grams (2-3 pieces);
- Shares walnut - 100g;
- Pomegranate - 1 piece;
- Canned corn - ½ can;
- Mayonnaise - 400 grams;
- Eggs - 4 pieces;
- Fillet of rabbit (chicken) - 500 grams;
- Onions, greens - 100 grams.
How to cook step by step with a photo:
- Boil fillets, cut into cubes.
2. Boil vegetables and eggs, wait a while to cool, peel and grate on a fine grater.
3. Pomegranate peel, divide into 2 shares and disassemble into grains.
4. Next, put all the bracelet. To do this, you can use either a special mold, or put a glass in the center of a flat plate, and lay out layers around it.
5. First place the meat, chopped onions, carrots, nuts, then - potatoes and eggs. Each layer must be smeared with mayonnaise.
6. We decorate the top with pomegranate seeds. You can also create different patterns on the surface of the dish. Leave in the refrigerator for a couple of hours, and only then take out a glass or a form and put on the table.
Salad "Colorful Cockerel".
New Year's Salad 2017 What a New Year 2017 without a symbol salad, without a rooster. Salad will please the eye with its presence at the festival, and the taste will make it try again and again.
Ingredients (2-3 servings):
- Red and yellow Bulgarian and pepper - 3 pieces;
- Pitted olives - 1 can;
- Chicken Breast - 400 grams;
- Eggs - 2 pieces;
- Mayonnaise - 200 grams.
How to cook step by step:
- Boil eggs and chicken fillet in brackish water.
2. Peel the eggs by separating the white from the yolk. Grate the yolk grated in a separate container.
3. Breast and bell pepper (leave a little to decorate the dish) cut into small cubes.
4. Cut olives into slices. Stir all the ingredients thoroughly, then fill the resulting mayonnaise and leave for a while in the refrigerator.
5. On a flat dish lay out the previously prepared mass in the form of a rooster. Sleep grated yolks.
6. Tail, scallop, beard, legs, beak and wings cut out bell pepper, and make the eyes of olives, cutting thin stripes.
Salad "Candle".
This dish is ideal in order to gather a large company, whether it be friends, loved ones or loved ones, together at the festive table.
Ingredients:
- Green apple - 1 piece;
- Eggs - 3 pieces;
- Squids medium size - 3 pieces;
- Russian cheese - 200 grams;
- Pomegranate - 1 piece;
- Bulgarian pepper - 1 piece;
- Canned corn - 1 can;
- Mayonnaise - 300 grams.
How to cook step by step:
- Boil the squid for 3 minutes, cool in cold water and clean the skin.
- Cut the squid into small pieces.
- Boil hard-boiled eggs, clean and separate the yolks from the proteins.
4. Peel the apple. Grate everything listed productsexcept squids.
5. Next, lay out the layers, promazyvaya each. First there are ground grated squirrels, corn, then squids and, finally, apples and yolks.
6. Sprinkle salad with cheese on top, which acts as snow.
7. Cut out from bell pepper like a candle flame. Decorate with greens laid out like a green wreath. Toys made from pepper, pomegranate seeds and mayonnaise
Salad "Watermelon" for the New Year 2017.
Photo: Watermelon Salad for the New Year of the Rooster 2017
Who doesn’t want to enjoy a small bright and tasty watermelon in the winter, even though it is 2017 New Year's salad?
Ingredients:
- Chicken fillet - 100 grams;
- Russian cheese - 100 grams;
- Mayonnaise - 300 grams;
- Pitted olives - ½ can;
- Cucumber - 1 piece;
- Tomatoes - 2 pieces;
How to cook step by step:
- Leave some cheese and olives under the decoration.
- Boil fillets and cut into small cubes, olives - into slices. Cheese grate on a fine grater. We transfer everything to a separate container, add mayonnaise and mix thoroughly.
- Put the resulting mass on a flat dish in the form of a watermelon slice and leave to soak.
- Making decoration for salad. From the cucumber, leave only the hard part, the pulp with the bones is not needed. Do the same with tomatoes.
- Grate the cucumber on a coarse grater, cut the tomato into small pieces, and olives - into four parts.
- Spread on the dish pieces of tomato, pulp up. After that, a bright strip of cheese, and in the end - a green strip of cucumber. Olives arranged in the form of watermelon seed.
Salad "Sea Pearl".
The dish owes its name not only to its appearance, but also to its composition: seafood is among the products for cooking. This recipe is suitable even for those who are not good at cooking.
Ingredients:
- Squids - 500 grams;
- Crab sticks - 300 grams;
- Red caviar - 100 grams;
- Eggs - 4 pieces;
- Mayonnaise - 400 grams;
- Salt, seasoning - to taste.
- Quail egg - 1 piece.
How to cook step by step:
- Boil squid in boiling, slightly brackish water for 3 minutes, then remove and let cool in a separate container.
- Cut the squids into strips and the crab chop finely.
- Boil the eggs, peel off the shell, separate the yolks from the proteins. Remove the yolks, as in the salad they are not needed.
- Protein grate on a fine grater.
- Mix squid, crab sticks and proteins in the same container. Season with mayonnaise and carefully move.
- Salad to put in a salad bowl. Garnish with caviar in the middle. Put the cooked and cleaned quail egg on top of the roe, which will act as a sea pearl.
Salad "Christmas tree toy."
A small Christmas tree toy will be able to attract the attention of any guest, if it is very bright and original. This recipe will teach you to cook this New Year's salad 2017.
Ingredients:
- Eggs - 5 pieces;
- Beef - 350 grams;
- Cucumber - 2 pieces;
- Cheese - 1 slice;
- Mayonnaise - 100 grams;
- Korean carrot - 150 grams;
- Melted cheese - 150 grams;
- Olives - 1/3 can;
- Salt and pepper to taste;
- Dill - 1 bunch.
How to cook step by step (4 servings):
- Wash the beef, boil over low heat for forty minutes in salted water. Remove and leave to cool.
2. Boil eggs for ten minutes on low heat. Peel off the shell.
3. Beef cut into small cubes, egg and cucumber grate on a fine grater. We mix everything, salt and pepper to taste, season with mayonnaise with melted cheese.
4. From the thick resulting mass we make 4 even balls, after wetting the hands with water, in order to facilitate this modeling.
5. Roll every ball in korean carrotmixed with herbs and seasonings.
6. We spread the balls on the sliced cucumbers, dripping cheese-mayonnaise sauce on top. Cut the olives and put down on the sauce. Cut a slice of cheese into thin strips, turn into a loop and lower into loose olives. Salad ready.
Salad "Herringbone".
Photo: Salad Herringbone How can you do without the real symbol of the New Year, without a green Christmas tree. This recipe will not leave for a second the presence of the spirit of a new life.
Ingredients:
- Eggs - 2 pieces;
- Potatoes - 2 pieces;
- Onion - 1 piece;
- Carrots - 1 piece;
- Bulgarian pepper - ½ pieces.
- Salted cucumbers - 2 pieces;
- Ham - 200 grams;
- Dill - 1 bunch;
- Salt, pepper - to taste.
How to cook step by step:
- Boil the potatoes in the uniform, cool and cut into small cubes.
- Eggs just boil, peel off the shell and do likewise with potatoes.
- Carrots also boil, peel and chop into cubes.
- Cucumbers, onions and ham cut into small pieces. All listed products mix in a separate bowl and add mayonnaise to the mass. To stir thoroughly.
- We put in the fridge so that all ingredients are soaked with mayonnaise.
- We spread the salad on a flat dish and form a slide from it. We spread on the sides of the branches of dill, and at the top set the star cut from Bulgarian pepper.
Salad "Rich Rooster".
Another dish that personifies the symbol of the coming year. Anyone who tries it, luck promises to get real wealth.
Ingredients:
- Canned pineapple - 200 grams;
- Shrimp - 300 grams;
- Mozzarella cheese - 1 piece;
- Olives - ½ can;
- Basil - half a bunch;
- Corn - 100 grams;
- Cauliflower - 5 small inflorescences;
- Red lettuce - 1 bunch;
- Olive oil - 4 tablespoons;
- Eggs - 4 pieces;
- Spices - to taste.
How to cook step by step:
- Canned pineapple cut into small cubes.
- We cut the olives in half (so take them without stones). Stir olives with corn and cauliflower. Add pineapple there.
- Mozzarella and shrimp cut into cubes, chop salad and basil, send in a bowl with other products.
- Add salt, seasoning and oil. Mix all ingredients thoroughly. Boil the eggs in brackish water. Peel the shell, separate the yolk from the protein. Protein grate on a fine grater.
- Put a lot in mind cock. Sprinkle with protein on top.
Salad "Chick".
The representative of the coming year, the fiery Rooster will definitely need a company in order to have a warm and comfortable time. This recipe will help to arrange it.
Ingredients:
- Chicken fillet - 300 grams;
- Russian cheese - 200 grams;
- Eggs - 3 pieces;
- Onions - 1 piece;
- Champignons - 300 grams;
- Mayonnaise - 400 grams;
- Bulgarian pepper - 2 pieces;
- Salt and pepper - to taste.
How to cook step by step:
- Cut the mushrooms and onions into small pieces. Fry them in the pan for a few minutes, do not forget to salt and pepper.
- Boil the chicken fillet, cool and shred in small cubes.
- Boil eggs for ten minutes, then clean and grate on a medium grater. Leave some protein for decoration.
- Hard cheese must be grated on a coarse grater.
- Form the body of the chicken in the following layers: chicken meat, mayonnaise, mushrooms with onions and eggs, mayonnaise, cheese. Sprinkle with protein on top.
- From bell pepper to make a scallop, beak, and tail.
Recipe: Grouse Nest Salad On the table of the Rooster, the most diverse company in the form of its feathered relatives is simply necessary. Well, or at least, their chicks.
Ingredients:
- Chicken fillet - 500 grams;
- Eggs - 5 pieces;
- Potatoes - 4 pieces;
- Onions - 100 grams;
- Cucumbers - 2 pieces;
- Mayonnaise - 300 grams;
- Quail eggs - 3 pieces;
- Greens - a bunch.
How to cook step by step:
- Boil chicken fillet twenty minutes after boiling. Cool and chop.
- Chop onions, pour boiling water for ten minutes, so that then no bitterness is felt. Drain water, rinse onions in cold water.
- Peel potatoes, cut into thin strips. Fry in a pan with lots of vegetable oil.
- Greens and cucumbers finely chopped.
- Boil eggs, peel and separate the yolk from the protein. Proteins grate. Mix all the listed products (leave a little potatoes) and season with mayonnaise.
- Put it in a salad bowl, make a well in the middle and sprinkle it with greens. Put potatoes around. In the greens put quail eggs.
Recipe It is nice to see not only the next of kin from the yard, but also such cute birds as penguins dressed in strict tuxedos.
Ingredients:
- Beef - 300 grams;
- Potatoes - 3 pieces;
- Onions - 1 piece;
- Eggs - 3 pieces;
- Carrots - 1 piece;
- Bulgarian pepper - 1 piece;
- Cheese - 150 grams;
- Olives - 1 bank;
- Mayonnaise - 200 grams
- Salt - to taste.
How to cook step by step:
1. Boil beef fillet, about 40 minutes, if the meat is fresh, or 1.5 hours, if frozen, in salted water. After that, cut into medium cubes.
2. Eggs, carrots and potatoes boil and peel. Eggs are divided into yolks and whites and all three on a fine grater. We rub carrots on a large one, and mash potatoes with a spoon or chop into small pieces.
3. Cheese is also three grated, Bulgarian pepper cut into cubes. Put aside a couple of pieces to decorate the salad.
4. Fry the onions in a pan until transparent, then add water and fry for about ten minutes.
5. We lay out the penguin's figure in layers, and each is covered with layers. First comes the potatoes, shredded meat, onions, yolks, carrots, cheese, and finally, grated proteins, which will act as white spots on the body.
6. To make black areoles from halves of olives, as well as eyes. Beak and legs cut from red bell peppers. Leave the salad for at least 2 hours in the fridge.
Salad "Shaggy".
Photo: Salad "Shaggy".
This dish with an unusual name is very simple in its performance, and in compensation for its absurd name it has a wonderful taste that is permanently memorable.
Ingredients:
- Smoked sausage - 400 grams;
- Potatoes - 3 pieces;
- Mayonnaise - 200 grams;
- Beets - 1 piece;
- Carrots - 1 piece;
- Garlic - 1 head;
- Salt - to taste.
How to cook step by step:
- Boil potatoes, carrots and beets until ready.
- Onions cut into small pieces, pour boiling water for 10 minutes, then rinse in cold water to remove the bitterness.
- Grate carrots, potatoes and beets. All spread on different plates.
- Make a sauce by mixing the mayonnaise with garlic, which you need to pre-press. Cut medium sausage cubes.
- Put potatoes on the bottom of the salad bowl, then beets, onions, carrots, sausage. Each layer of grease sauce.
- Top can be decorated with greenery.
Salad "Santa Claus".
Maybe many people with growing up and stopped believing in a good-natured grandfather who gives gifts for good behavior and New Year's rhymes, but this does not mean that he has no place among the guests.
Ingredients:
- Rice - 1 cup;
- Crab sticks - 300 grams;
- Carrots - 1 piece;
- Eggs - 3 pieces;
- Cheese - 200 grams;
- Bulgarian yellow pepper - 1 piece;
- Mayonnaise - 350 grams;
- Greens - 1 bunch.
How to cook step by step:
- Cook carrots and eggs. After cool and clean. Protein to separate from the yolk, grate with carrot. Squirrels set aside for decoration.
- Cook rice and cool.
- Clear the crab sticks from the red part, which will be used to design the appearance. Grate the rest.
- Cut the greens, mix with rice in a separate container, leaving a little to sprinkle with the salad.
- All these ingredients mix and season with mayonnaise. Put the mass on a flat dish in the form of Santa Claus's head.
- Sprinkle cheese on a semicircle of the face, lay out your eyes with peas, make red cheeks with cheeks. From the squirrel lay out a beard and mustache, make a red hat from the bright part of the crab sticks.
Salad "Night".
Of course, all the fascinating things happen on New Year's Eve. This recipe will help to enjoy it.
Ingredients:
- Beef liver - 350 grams;
- Potato - 3 pieces;
- Cucumbers - 2 pieces;
- Onions - 1 piece;
- Eggs - 3 eggs;
- Mayonnaise - 200 grams;
- Salt, pepper - to taste.
How to cook step by step:
- Boil the liver for 20-30 minutes in brackish water. Potatoes also boil.
- Onion finely chop. Pour boiling water for ten minutes, then rinse in cold water to remove the bitterness.
- Liver, potatoes and cucumbers cut into strips. Egg grate on a fine grater.
- Mix cucumbers, potatoes, eggs, onions, liver. Salt and pepper. Season with mayonnaise and leave to soak in the fridge.
Salad "New Year".
And finally, the decoration of the table will be this big salad, like a huge clock, showing a couple of moments before the New Year.
Ingredients:
- Chicken fillet - 300 grams;
- Eggs - 5 pieces;
- Walnut - 100 grams;
- Cheese - 100 grams;
- Prunes - 150 grams;
- Carrots - 1 piece;
- Mayonnaise - 200 grams;
- Salt, spices - to taste.
How to cook step by step:
- Boil the fillet for twenty minutes after boiling. After that, cool and cut into small cubes.
- Boil the eggs, peel off and divide. Grate the yolks, whites and cheese on a fine grater.
- Chop the prunes, chop the nuts in a blender.
- Put fillets on the bottom of a flat plate, then yolks, prunes, cheese, nuts and squirrels. Each layer must be smeared with mayonnaise, except proteins.
- From carrots cut thin strips. Make a dial of them, let the numbers stand Roman signs.
There are a lot of salads and various dishes. But the main thing in these moments is not only beautiful tinsel, unusual and original food, Christmas trees or TV with the talking president, but good and true friends who protect relatives and loved ones who are ready to share with you all the bitterness and any happiness. May the New 2017 Year of the Fiery Rooster bring much joy, health and fun to those who spend it with loved ones or even alone.
Every year has its “owner”. It is very easy to determine it - just look at the Eastern calendar and you will understand who will “rule” in the near future. In 2017, its rightful place will take Fire Rooster, which means that we should try to do a lot of things that the “sovereign” would like. Particular attention should be paid new Year's Eve, because at that very moment a meeting with Petushka will take place.
The most important attribute at the party is the New Year's table. Any housewife wants not to lose face, so she tries to think everything through to the smallest detail. She seeks out interesting recipes hot dishes, snacks and, of course, trying to cook rooster salads for the New Year 2017. This article contains the most interesting and beautiful recipes that you can prepare for a festive night.
Winter Cock
Ingredients Required:
- Chicken fillet - 200 grams
- Marinated mushrooms - 100 grams
- Carrots - 1 piece
- Chicken egg - 2 pieces
- Fresh cucumbers - 2 pieces
- Sour cream
- Greenery
- Salt to taste
Cooking process:
Step 1.Boil the chicken fillet, cool and cut into small cubes.
Step 2.Take the carrot, wash it under running water and boil it. Crumble into small pieces. On the same principle, cut cucumbers and pickled mushrooms.
Step 3.Stir the cooked ingredients, season with sour cream and salt.
Step 4.Boil eggs and cut into 4 pieces.
Step 5.Put a small slide (the photo shows how to do it). From the remains of carrots, you can make a comb and decorate the head of the cock Decorate the salad with greens, eyes to make with the help of black pepper grains.
Cockerel
Chicken or chicken meat in salads for New Year 2017 will be the main ingredient, so you can experiment with other ingredients. It all depends on your personal preferences and tastes. For decorations, you can use tomatoes, peppers, herbs and other bright vegetables.
Ingredients Required:
- Chicken breast or fillet - 600 grams
- Canned Pineapple - 5 rings
- Canned corn - half banks
- Fresh tomato - 1 piece
- Bulgarian pepper - 1 piece
- Fresh cucumber - 1 piece
- Mayonnaise
Cooking process:
Step 1.Boil chicken meat in salted water. To make the meat aromatic and tasty, add spices, pepper and onion.
Step 2.Cut tomatoes and pineapples into cubes, just try to make them not too large.
Step 3.For this salad, take a large plate and decorate it with washed lettuce leaves.
Step 4.Since the salad will be layered, you can already lay out the first layer. They will be chicken. Well squander it with mayonnaise.
Step 4.The next layer is put chopped tomatoes, salt and grease with mayonnaise.
Step 6.On top of the tomato need to pour finely chopped pineapples. And it is also good to pour mayonnaise. The last layer is canned corn.
Step 7.To decorate the salad, use the Bulgarian pepper, and from the cucumbers you can cut out wavy scallops. Greens decorate the border plates.
Hearty Cockerel
Despite the fact that the salad is nourishing, it does not create discomfort in your stomach. The main thing is to strictly observe the recipe and then you will create a real masterpiece in the kitchen.
Ingredients Required:
- Chicken fillet - 200 grams
- Eggs - 4 pieces
- Hard cheese - 100 grams
- Fresh tomato - 2 pieces
- Mayonnaise
- Salt to taste
- Greens and Bulgarian pepper for decoration
Cooking process:
Step 1.Cook the chicken fillet. Lightly salt and cut into small cubes.
Step 2.Boil eggs hard boiled. As soon as they cool down, peel and finely crumble or cut into strips.
Step 3.Take a medium grater and grate the cheese on it.
Step 4.Wash the tomatoes and cut one of them into cubes.
Step 5.This is a layered salad, so all the ingredients in it will be laid out in layers. The first layer of chicken fillet, the second layer of egg, after it lay out the tomatoes, and then the cheese.
Step 6.Peremazte each layer of mayonnaise. To make the salad tender, you should not save on it. Make the remaining tomato a scallop, and from the bell pepper cock wings.
The Golden Cockerel
Ingredients Required:
- Chicken eggs - 4 pieces
- Canned sardines - 1 can
- Carrots - 1 piece
- Onion - 1 piece
- Hard cheese - 150 grams
Cooking process:
Step 1.All components should be laid out in layers. To start, boil eggs and carrots. Separate the white from the yolk and rub it on a coarse grater. Put it in the first layer.
Step 2.The next layer is hard cheese, grated on a medium grater.
Step 3.On top of the cheese, place the canned fish, previously softened with a fork.
Step 4.Then you should put a layer of onions, which need to chop finely.
Step 5.On top of the onion grated carrots.
Step 6.To our chicken was yellow, you should chop chicken yolk and sprinkle carrots on it. Also from the pieces of protein make eyes, and pupils from olives. You can also decorate your salad as shown in the photo.
Chick
This salad is bright and unusual, besides, very tasty. With him festive table Be sure to sparkle with new colors.
Ingredients Required:
- Chicken fillet - 300 grams
- Hard cheese - 200 grams
- Chicken eggs - 3 pieces
- Onions - 1 piece
- Champignons - 300 grams
- Mayonnaise - 400 grams
- Bulgarian pepper - yellow and red
- Pepper, salt to taste
Cooking process:
Step 1.Crumble onion and champignons into small pieces and fry them in a pan. Salt and pepper.
Step 2.Boil chicken fillet, cool and cut into small cubes.
Step 3.Eggs should be thrown at cold water and cook for 10 minutes. Grate them on a coarse grater. Leave some protein for salad dressing.
Step 4.Hard cheese is grated on a coarse grater.
Step 5.Form a chicken body by laying out foods in layers: chicken meat, mayonnaise, mushrooms with onions, eggs, mayonnaise, hard cheese. Finally sprinkle the protein. With the help of Bulgarian pepper, make a scallop, beak and tail of a hen. Decorate the salad with greens.
The article was written specifically for the site “2017 Year of the Rooster”: http: // site
They say that when the New Year is celebrated, everything is of great importance: the food, the decoration of the space and, of course, the company. Many housewives have a long tradition of cooking for new Year's table any dish "in honor" of the symbol of the coming year. For 2017, this symbol in the Eastern calendar will be a rooster. Therefore, if in the new year you want to catch luck by the tail, we advise you to prepare an original and colorful Cockerel salad for the New Year's Eve table, the recipe from which you will find on this page.
In general, you can make almost any salad that you and your family love as a rooster. In our case it is simple and delicious saladir from ham, corn, cucumbers and cheese. So, you can fully use our recipe, or make your favorite salad and decorate it in the form of a rooster according to the photo.
To cook a New Year's salad Cock will need:
- ham - 150 g
- canned corn - 120 g
- chicken eggs - 2 pcs.
- fresh cucumber - 2 pieces / 180 g
- hard cheese - 70 g
- mayonnaise - 1.5 tbsp.
- salt - to taste
To decorate the salad in the form of a rooster:
- fresh dill and parsley - a small bunch
- tomato - 0.5 pcs.
- boiled carrots - 0.5 pcs.
- pitted olives - 2-3 pcs.
Cooking Cockerel salad for the new year 2017 - recipe with photos:
We start cooking the salad by putting boiled eggs and carrots.
Now prepare the ham - cut the meat product into small strips. Optionally, instead of ham, you can use boiled, baked or fried chicken fillet.
Fresh cucumbers cut into strips of the same size as the ham.
Hard cheese is rubbed with a grater with a large blade.
Combine in the bowl all the prepared products - ham, cheese, cucumbers, add to them canned corn.
Salad dressed with mayonnaise and mix well. Salt to taste.
Before you start decorating the salad in the form of a rooster, boiled eggs should be cleaned and grated on a fine grater.
When everything is prepared, we turn to the most interesting and responsible - “collect” Cockerel salad for the New Year! For this you need a large flat plate (in our case, the diameter of the plate is 27 cm). We lay out the cooked salad on a plate in the form of the “body” of the rooster, as demonstrated in the photo below. This should be done fairly carefully, helping yourself with your hands and a spoon.
Top with evenly sprinkle the entire surface of the salad with grated egg, gently pressing with your fingers. In the process of decorating the salad plate may get dirty, so keep next paper napkins.
Now go to the design of the "head" of the rooster. Cut a scallop and a beard with a sharp small knife from the skin of a tomato, make a beak out of a carrot, cut out an eye from an olive (you can just put a pea of allspice).
It is the turn of the "tail" of the rooster. It is made of dill sprigs, thin strips of carrots and tomatoes, slices of olives.
To create the volume, we do the “plumage” - thin strips of carrots and dill sprigs. Bottom lettuce is lined with parsley leaves.
That's all. Original Salad Cockerel for the New Year's table 2017 is ready! We hope that our recipe with a photo will help you prepare the dish without much hassle!
Bon appetit and good luck in the new year!
The meeting of the new year is always a magnificent feast in the circle of relatives and close friends. Many people remember the proverb “Since you meet the new year, so you will spend it” from childhood. Most housewives adhere to this proverb, preparing for the New Year, try to carefully select the salads on the holiday table, depending on the symbol of the year.
The symbol of 2017 is - Fire Rooster. The rooster is a capricious and contradictory bird with a beautiful bright coloring, loving grains, vegetables, fruits and various greens. These are just great ingredients for Christmas salads, aren't they? Just add some ingredients: meat, fish, seafood, cheese, eggs, and you can make a variety of delicious salads. The main thing to exclude chicken, so as not to offend the important owner of the year.
In this article we will present the recipes of several delicious salads, decorated in the form of the symbol of the coming year, which will help you decorate your holiday table.
To prepare the New Year's Cockerel salad, we need the following set of products:
- Any boiled meat - 300 grams;
- Mushrooms - 300 grams;
- Bulgarian pepper;
- Onion;
- Hard cheese - 200 grams;
- Three eggs;
- Vegetable oil;
- Mayonnaise.
Boil the meat in salted water with a bay leaf and your favorite spices until tender. Let cool and then grind into small square pieces as usual. layered salads. Chicken fillets are traditionally used in this salad, but for the new year it is better to cook any other boiled meat in order not to offend the 2017 host of the Fire Rooster.
Cook hard-boiled three chicken eggs and rub them on a coarse grater in a separate plate.
Peel the onion from the husk and cut it not very finely.
Cut the champignons in small plates and fry with the onions in a skillet in vegetable oil.
Put the meat on a dish in the form of a rooster and grease with mayonnaise.
Since our salad is laid out in layers, then lay out the mushrooms fried with onions. The next layer is chicken eggs. Then again we coat with mayonnaise. Top close the salad grated on a fine grated cheese. The Cockerel salad for New Year 2017 is almost ready, or rather its foundation.
It remains only to decorate it. We will decorate the salad with the help of Bulgarian pepper. Cut the pepper into strips and lay them out in the form of a wing and a tail. From the pieces of pepper we form a beak, a beard, a scallop and legs. New Year's salad is ready!
- Boiled beets and carrots;
- Boiled eggs;
- Hard cheese
- A little prunes;
- Walnuts;
- Salt;
- Mayonnaise.
We rub the beets on a fine grater, put them in a sieve, and carefully squeeze it, squeezing it with a hand to squeeze the juice from it. Hard cheese rubbed on a fine grater. In order to prune steamed and become soft we fill it with boiling water and leave.
Walnuts lightly fried in a dry skillet.
Stewed prunes cut into small pieces.
Take a sieve with beets, squeeze again. Add prunes to beets and mix. Add salt to taste and mix well.
We spread the beets on a plate and hands form the shape of the salad in the form of a rooster's head. To make it easier to do, first it is better to draw a sketch on a piece of paper. Put next to the plate and show "sculptor" ability to lay out beets in the shape of a bird's head. We will also form a beard, beak and scallop.
Next, cover the beets with mayonnaise and gently smear it with a spoon. Next layer lay the egg yolk, crumble it with your hands. Next, lightly sprinkle the rooster with crushed walnuts. Put a layer of cheese, grated on a fine grater. Lightly add salad and cover with mayonnaise, again gently smear with a spoon.
We crush the whole basis of the salad with protein, we also coat the edges of the salad with mayonnaise and also close it with a white “fur coat”. With the help of a knife, we separate the elements that will be decorated in a different color. Grate carrot decorate scallop and beard. Beak decorate with grated cheese. Also sprinkle with cheese area of the eye and you can neck. Select the eye area with parsley leaves and use half an olive as an eye. Gently wipe a plate around the contour of the salad with a napkin.
Very simple tasty saladand if it is laid out in the form of a Rooster, then it will still be very beautiful and will occupy a worthy place on the New Year's table.
Ingredients for cooking salad:
- Three chicken eggs;
- 100 grams of crab sticks;
- Half can canned corn;
- One small onion;
- Mayonnaise or sour cream.
To decorate the salad:
- French fries - a few things;
- Few olives;
- A tomato.
Salad is prepared very simply. First boil the eggs, separate the whites from the yolks and chop them into separate bowls.
Finely chop the crab sticks. In canned corn, salted liquid. Clean and finely chop the onion. In a suitable bowl, mix together the crab sticks, corn, onions and chopped egg yolk. Fill the salad with mayonnaise.
The salad itself is ready, it remains only to decorate it beautifully. We take a flat dish and spread our salad on it in the form of a rooster silhouette. Top lay out a layer of chopped egg white, our cockerel was covered with "feathers." Thinly slice the olives and lay them out of the tail, wing and eye. Legs and beak make french fries. Scallop and a beard cut out of a tomato. Beautiful and tasty salad is ready.
This is a very bright beautiful dish with dignity decorate your holiday table.
To prepare the salad, take pickled mushrooms, canned corn, smoked squids, potatoes, eggs. We also need garlic, wheat crackers, mayonnaise, salt, pepper and greens.
To decorate the dish you will need: lettuce, parsley, Bulgarian pepper and a couple of black peppercorns.
Salad preparation:
Take 3 medium sized tubers and boil in “uniforms” or, if desired, bake in the sleeve using the oven. After cooling, boiled potatoes clean and cut into small cubes.
Cook hard-boiled 4 eggs. Clean from the shell, divided into proteins and yolks. Squirrels are skipped through a large grater and sent to a bowl with sliced potatoes. Put the yolks in a separate plate aside.
Next we need a jar of pickled mushrooms. It is best to take the mushrooms, they are low-calorie and the salad will be easy and tasty. Crush pickled mushrooms and add to bowl to potatoes.
Take smoked squid, 150 grams will be enough, grind, and also in a bowl. Pour a jar of canned corn there, pre-drain the liquid from it. Squeeze a couple of cloves of garlic and you can add chopped greens to taste. Dress the salad with mayonnaise, salt, pepper to taste and mix well.
Before serving on the festive table, form the salad in the form of chicken. To do this, take a flat plate or salad bowl. We cover its edges with lettuce leaves and lay the salad in a heap, smoothing it with a spoon, form the shape of a bird. Spread the top layer of croutons. Sprinkle the dish with grated yolk, slightly crushing with a spoon.
Beak and scallops are made from bell pepper. Wings and tail can also be made from pepper or from a bulb. Eyes from pieces of protein and peas of black pepper. Decoration is your imagination.
Rooster salad with squids for New Year
To cook a New Year's salad with squid take:
- 5 chicken eggs (2 of them for decoration);
- 300 grams of squid;
- A couple of fresh cucumbers;
- One onion;
- Mayonnaise;
- Crackers;
- Salt to taste;
- Bulgarian pepper for salad dressing.
Boil eggs, cool, clean from the shell. Three eggs cut into small cubes, as for the usual Olivier. Of the remaining two will make cockerels as in the photo.
My cucumbers and finely chopped. Onions clean and grind.
300 grams of squid boil in salted water and then cut into strips.
All prepared ingredients are mixed together. Fill with mayonnaise and salt to your liking.
Put the finished salad in a salad bowl, sprinkle with crackers before serving and decorate.
Males make of the two remaining eggs. Scallops, wings and tails cut out of Bulgarian pepper. The beak can also be made from pepper or carrot. Eyes from peppercorns.
Enjoy your meal and that the Fire Rooster will bring you good luck, and she accompanied you all year!
