Ingredients:

  • Carrots - 3 pcs.,
  • Processed cheese - 1 pc.,
  • Garlic - 1 head,
  • Mayonnaise - 2 tbsp. spoons
  • Black pepper,
  • Salt.

Carrot Salad with Cheese and Garlic - Recipe

Ingredients:

  • Carrots - 2 pcs.,
  • Hard cheese - 50-70 gr.,
  • Eggs - 3 pcs.,
  • Garlic - 2 cloves,
  • Canned corn - 50 gr.,
  • Mayonnaise,
  • Parsley for decoration.

For the marinade:

Carrot Salad with Mayonnaise and Green Peas

Well, these are ideas that do not require great ingredients  or preparation time. That is why we leave the recipe for carrots and mayonnaise from carrots, which will undoubtedly be your favorite surprise for your friends in the afternoon conversation.

Processing time 20 minutes. Vegetable oil Salt and pepper saltA Taste Lemon juiceCibulet, parsley or cilantro. When they are soft, turn both ingredients into a blender along with a cyboulet, parsley or cilantro. If you want to add a little water from the same cooking, so that it does not cost grinding.

  • Place the potatoes with carrots.
  • Then add the butter and seasonings.
Note: some people do not add kibulet, parsley, cilantro or any other fresh herb. This concerns the taste of each person.

  • Water - 1 cup,
  • Salt - 1 tbsp. spoon,
  • Sugar - 1 tbsp. spoon,
  • Vinegar - 2 tbsp. spoons.

Layered carrot salad with eggs - a recipe

To cook this layered salad  carrot must be boiled eggs in advance. Cool them and clean. Peel the carrots. Prepare marinade from water (cold boiled), salt, vinegar and sugar. Add to the marinade, garlic passed through the garlic.

Carrot with Cheese and Garlic

To include them or not, it is also a way to try out some alternatives that improve the flavors and give other dyes to this rich mayonnaise. Potatoes and mayonnaise carrots ready. An increasingly popular option. Get ready to make this sauce and enjoy its food.

Tired of always dressing the same salad? With the arrival of summer, they turn into royal cuisine dishes, and today we have a special trick to make salads more appetizing with 5 seasonings that cannot be missed in salads. They are very light and very fast.

Grate grated carrots for korean carrot. Carrot pour sweet and sour marinade. Let it stand for 30 minutes. Rub eggs and hard cheese on a fine grater. Take from the bank the required amount canned corn. All the ingredients are ready and you can begin to form a layered carrot salad with eggs. Spread mayonnaise on each layer.

Properties of grated carrots

To do this quickly, pour salt and pepper in a bowl, add vinegar and mix well. As soon as the salt is dissolved in vinegar, add the oil and mix to emulsify. To cook it, add to the previous vinaigrette, which we prepared, a spoonful of honey and mustard. Emulsify everything well until these two ingredients are fully incorporated. Yummy! Yoghurt sauce: ideal for salads that carry cucumbers, potatoes or green salads. This is one of the keys to salads in Oriental and Arabic cuisine, because they are delicious. Mix natural yoghurt with oil, vinegar and crushed mint leaves. Another option is to use half the amount of yogurt and the other half of fresh cheese. Mayonnaise: It's great for any dish and salads that carry carrots and cabbage, they are ideal. To cook it, it is better to make homemade mayonnaise in a blender, put an egg, 200 ml olive oil, two tablespoons of vinegar or lemon juice, salt and a little pudding and mustard. Beat everything until you get a uniform mixture, and you will see how amazing it is. Lima: The file is perfect and the most refreshing in salads. It gives them the feeling of acidity needed to make it refreshing. To prepare it, put a juice file in a container, 3 tablespoons of olive oil, 2 tablespoons of modena vinegar and some salt. Emulsify everything and add to your favorite salad. Salsa Rose: With homemade mayonnaise cooked in a previous dressing, we will prepare a pink sauce to accompany our salads. To do this, you will need two tablespoons of this homemade mayonnaise, a spoon of preservative, a splash of whiskey and a stream of orange juice. Mix all the ingredients and go! To prepare it, mix 3 servings of olive oil, one of balsamic vinegar Modena, salt and two tablespoons of tomato marmalade. It emulsifies everything and will be perfect. Garlic and rosemary dressing: in a small bottle they prepare olive oil from olive oil, 1 large clove of garlic and a sprig of fresh rosemary. Put the garlic clove with the skin in a jar, clean the rosemary well and dry it. After drying, we put it in a jar, and we fill it with olive oil. Let him sit in a dark place for at least a month, so that he brings up all the flavors. It is perfect for salads. Mexican dressing: if you want to add a spicy touch to your salad, this is your dressing. Cook in a bowl 4 tablespoons kepchut, a little cayenne, a spoon tomato sauce, three tablespoons of lemon juice and a pinch of salt. Cut the garlic clove and mix with the rest of the ingredients. So you give more flavor to the ordinary vinaigrette. . Grated carrots with squeezed lemon and olive oil - a very simple and easy to prepare recipe that offers many advantages for both children and adults.


Cooks love to combine carrots with garlic  and some kind of fat base, because it turns out not only a very tasty and piquant combination, but also quite useful. Carrot, supplemented with fat (mayonnaise, sour cream, vegetable oil) gives the body vitamin A and other useful biologically active compounds. Garlic is a source of phytoncides and microelements. We have prepared for you and more complex dishes, the main "heroes" of which are these two ingredients.

Raw Carrot Salad with Garlic

Although it is a very simple preparation, it is very tasty and very healthy. It can usually be administered as a different type of salad. Carrots are also recommended for children and people with recurring problems in the intestines. Vitamin A plays a key role in eye health and good vision. With all the mentioned properties, it would be very useful to consume carrots daily.

Ingredients of carrot salad with squeezed lemon

The recipe is as simple as its name.

How to cook carrot salad

  With a grater or with an automatic machine, grate the carrots. Squeeze the lemon into the grated carrot immediately after its grates to minimize the oxidation of your vitamins and flavonoids. When serving, dressing vegetable oil.

Carrots with mayonnaise and garlic

Peel 5 medium sized carrot fruits, grate them, and if you wish, you can chop them, but the first method will be simpler. Peel the 5 garlic cloves and pass them through the press. If the garlic press is not at hand, you can cut it with a knife. Add 3 big spoons of mayonnaise to the ingredients. If you dislike this product, then you can replace the filling with natural yogurt or low-calorie sour cream.

Who is recommended grated carrots?

You can make a good bowl of grated carrots with a squeezed lemon and refrigerate for 2 or 3 days. Although vitamin C is slightly more sensitive to oxidation, beta-carotene is very stable and persists for a long time. Although it is a very simple preparation, it is very tasty and highly recommended for all ages, especially.

Benefits of carrot mayonnaise

Digestive problems: this is a recipe that helps take care of the intestinal mucosa and is recommended in most cases of the stomach and intestines. Carrot mayonnaise recipe is very simple to prepare, nutritious, tasty and easy. The main advantage of carrot mayonnaise is that it has far fewer calories than traditional mayonnaise or mayonnaise, since this recipe is ready with a very small amount of oil.


Stir the contents of the salad bowl thoroughly, apply with a spoon, and then leave for 5 minutes to infuse, then mix again.

Can be served at the table carrot salad with garlic and mayonnaisethat will be great with chicken.

It also provides the benefits of fiber and beta-carotene, two nutrientsthat do not contain mayonnaise, consisting almost exclusively of butter. Because of it nutritional valueThis is a very recommended recipe for weight loss diets, diets for lowering cholesterol, obesity and menopause.

Ingredients for Carrot Mayonnaise

The benefits of carrots for skin, vision, the digestive system, and the cardiovascular system make this recipe suitable for people with gastritis, digestive ulcers, skin problems, vision problems, constipation, and heart disease. Optional: 1 tbsp. turmeric to add to the benefits of turmeric, including its antioxidant power, liver protection and digestive properties.


Carrots with Cheese and Garlic

It will be great to “look” in such a salad cheese, and you can take both the most common processed and more refined options, like brine suluguni or a little bit of dry parmesan. Carrots with garlic and mayonnaise and cheese  - this is an amazingly gentle combination that everyone will like.

Cooking carrot mayonnaise

Wash and peel the carrots and chop them. Cook the carrots to steam for 10 minutes. You can also boil carrots, in which case it is recommended to boil them whole and chop them later. Place the carrots in a bowl along with the butter, salt, garlic and turmeric.

This is an invention that we can present as a dish, as a side dish or, as we did in this case, on a piece of toasted bread, which makes it very tasty and healthy tapa. There are various ways to make this Moroccan salad recipe, there are those who prefer to scald them until they become a little tender, but we like raw carrot  a lot more. It can also be made with baby carrots or grated carrots. Salad dressing is one that will celebrate the aroma of this sweet vegetable.

Take carrot fruits (their number varies by the number of servings), grate. Do the same with cheese. Chop the garlic patches by passing through the garlic press. Mix the components with salt and season with mayonnaise. Best if before serving carrot salad with garlic and cheese  insist, then it will turn out more gentle.

Cheese And Pineapple Salad

As you know, we like spicy flavors, but everyone can balance this moment to their liking. As explained at the beginning, you can do a short cooking of carrots, if you want them to be tender and not crunchy. But first prepare the dressing, crush the garlic clove in the mortar, after removing the inner germ. Slightly fry the cumin, ginger, paprika and pepper in a frying pan, just a few minutes, until they give out their flavor, then turn on the solution or bowl of chopped garlic.

Add olive oil, lemon juice and harissa sauce. The proportion of these ingredients may vary according to taste. Add a little salt and mix well. Peel and chop the carrots to taste, mix with the finished dressing and mix well. Cut out pieces of bread and mouth, let them cool and add them with cream cheese. Another option is to sprinkle garlic and olive oil, or put nothing, in the Moroccan carrot salad there is already a dressing.


Carrots with Garlic - Recipes with Nuts

Dagestan recipe

You will surely enjoy the Dagestan salad, which combines the tastes of the main ingredients with the sweetish taste of walnuts.

Take 60 g of walnuts (you can buy them in the store, and you can free yourself from the shell, and then dry a little), put them in a mortar and ceiling.

Remove carrots from the fridge and chop fresh cilantro, spread with lettuce and serve on toast. Water each toast with a few drops of salad. Enjoy your meal! Carrots, 700 gr. Peel and cut into ½ centimeter slices.


Onions, 2, cut into julienne.

Turmeric, 1 tsp. Step 1: Cook the carrots in a saucepan with water and salt until they are soft, but whole. Drain and strain, skipping carrots in cold water. Step 2: In a frying pan with olive oil, fry the onion and garlic over low heat until the onion is translucent.

Thoroughly peel 200 with raw carrot, rinse under running water and chop small (however, it is best to use a grater).

Put the prepared ingredients into a shallow dish, add 20 g of sugar and 120 g of mayonnaise. Salt a little and mix well the contents of the pot.

In a mortar, interpret 20 g of garlic, it can also be rubbed on a fine grater or use special kitchen tools. Season with this product salad and mix well. Serve in a salad bowl, laying a slide.

Step 3: Add turmeric and cumin to garlic onions. Stir with a wooden spoon.


Step 4: Place carrots in a fountain or salad bowl with onion, garlic, lemon juice and a dash of olive oil.


Step 5: In order for the carrots to collect all the flavors, it is necessary to leave in the cold in the refrigerator for at least 2 hours.


Option with nuts and raisins

A pleasant sweetish and spicy taste is characterized by a variation with walnuts, this is an indispensable option for the cold season, when there is a lack of vitamins.

Soak 100 g of raisins in hot water, soak dried fruits in the "bath" for 10-15 minutes. Slightly remember 100 grams of walnut kernels.

Grate 2 raw medium-sized carrots on a coarse grater. Squash 4 cloves of garlic (if you consider yourself to be keen on lovers, then this amount can be increased), chop the greens to taste.


Mix all prepared ingredients, season with sauce or mayonnaise, if necessary, then add salt.

Beets with carrots and garlic

Svekolka perfectly combines with our two “heroes”, this combination is especially valuable in the winter season, when the body is weakened and experiences vitamin starvation. it can be prepared on the basis of fresh or boiled vegetables, pickled fruits can also be taken - in any case, it will be very tasty, healthy and savory.


Option with fresh vegetables

Peel one beet fruit and grate it on a medium grater. Do the same with carrot fruit. Stir the vegetables in a salad bowl, add half a teaspoon of sugar and salt in half, add a spoonful of balsamic vinegar, and squeeze a couple of garlic cloves. Mix everything, and use some vegetable oil as a dressing. This salad will serve as an excellent vitamin supplement for the main course, it is also an excellent side dish for fish or meat.


Korean version

In salted water, boil a medium-sized beetroot and cool, peel, chop with a large grater. Add 150 g to it korean carrot  (Of course, you can cook it yourself). Now it remains only to squeeze a couple of cloves of garlic through a press into a salad bowl, lightly salt it and fill with mayonnaise. Serve to the table should be after a good mix.


Puff recipe

This dish is quite simple, but it will bring a lot of benefit - start cooking as soon as possible. By the way, it looks pretty smart, which means that festive table  such a salad would not be ashamed to expose.

Wash 2 small beets thoroughly, they should be cleaned of dirt with a stiff brush. Boil until soft, and you can bake it in the peel. Large carrot peel. Soak in warm water 50 g of washed raisins (we draw your attention to the fact that you should take kish-mish or something like that - without stones). Clean 50 grams of walnuts - be very careful that the shell fragments do not get into the ingredients, because then you can seriously damage your teeth.

Salad will consist of a pair of layers, and grated hard cheese will be used as a “dividing line”.

Prepare the components in separate dishes. The bottom layer is carrot oil, which is mixed with raisins and dressed with a pair of sour cream spoons. The top layer will be a beetroot rubbed mixed with chopped nuts (chop them large enough to taste) and garlic passed through the garlic press (do not need to take a couple of teeth). The top layer does not have to be salted, simply fill with the same amount of sour cream.

Put the bottom layer in a beautiful salad bowl evenly, sprinkle it generously with cheese (rub 100 g - use about 50 g), then lay the top layer and sprinkle with cheese again. In the middle you can put a sprig of parsley - it will make beet and carrot salad with garlic  look even more appetizing. Note that this dish should be served immediately on the table, but if the festival is planned after a certain period of time, then cooks recommend covering it cling film  and put in the fridge.


Carrot Salad with Garlic and Crackers

Wash and peel 7 carrot fruits, chop them with a coarse grater. 4 cloves of garlic peel and squeeze out using a press. Mix the prepared ingredients with two packs of crackers. You can take the taste of bacon or sour cream with herbs, in a word, the one that you prefer. Add 4 big spoons of mayonnaise, mix and taste. If you think that salt is not enough, then you can add a little salt. 10 minutes salad should "later" in the fridge, and then it can be served on the table.

And here is another option - just as easy to prepare. Still, you should grate 4 carrot fruit, a pair of garlic cloves can either be passed through a press or cut into small pieces. Grind the greenfinch - cut half dill and the same amount of parsley. Put the croutons (take one pack) and use mayonnaise sauce as a dressing, you can also take tartar. Stir everything very carefully and after 5 minutes you can already enjoy an interesting taste. By the way, it is recommended to eat the food immediately, because very soon the croutons will be sodden and the taste will not be the same.


But the following recipe will require sufficient preparation from you, because you will do the croutons yourself. By the way, the sauce for dressing is also best made homemade - this is easy enough, no need to be afraid.

Take white bread or flesh, cut into small cubes of the same size and fry until golden in a griddle (pour the butter a little bit). And you get more tender and tasty rusks if you spend a little more time and bake them in the oven.

Finely chop onions, peel a couple of carrots, rinse and chop. Very well, if you manage to use the "Korean" chopper.

On a small amount of butter, saute onion pieces, they should appear golden brown. To the browned onion, place the carrot sliced ​​and 4-5 cloves of garlic, previously crushed. Mix everything well, add salt, sprinkle with red pepper and other favorite spices. After cooking zazharki, it should be cooled and refrigerated, mixed with crackers After 10 minutes, fill the dish with your own cooked cream sauce  and decorate.

Squid Recipe

Carefully clean 600 g of Far Eastern frozen squid, remove all the film completely. Boil for several minutes - do not digest, otherwise seafood will be "rubber". Then cut the squid into a thin strip and marinate in 4 tablespoons of soy sauce.

Sprinkle 350 g of Korean carrot with vinegar, rub and remove excess liquid. Large head of onion cut into half rings and fry to a blush on the fire of medium intensity.

Mix carrots with calamari, squeeze out 4 garlic cloves, add salt and pepper after mixing. Then in a salad, enter the warm butter with onions, mix and add a bag of crackers. Use your favorite sauce as a dressing. You can immediately submit such original salad  with seafood on the table, but still it is better to endure it for 3 hours, so that it is properly infused. Stand dish must be in the refrigerator.


Learn more, because this vegetable is extremely tasty and useful, besides, it is combined with a variety of components of both vegetable and animal origin.


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