Such a dish familiar to us since childhood, like meatballs with gravy in a frying pan, can be prepared by every mother at home. They are delicious, nutritious, fragrant and give us warm memories, plunge into which will help the recipes of meatballs with gravy.

Ingredients:

  • Turkey meat - 500 g
  • Onions - 1 pc.
  • Rice - 80 g
  • Egg - 1 pc.
  • Salt - to taste
  • Vegetable or butter  - for frying
  • Water - 1,5 cups
  • Sour cream - 1 tbsp. l.
  • Flour - 1 tbsp. l.
  • Bay leaf - 1 leaf
  • Tomato paste - 2 tbsp. l.

Cooking method

Recipe 1 - Swedish meatballs for family gathering

You will need about 32 ounces of frozen meatballs for 8-10 dishes. The size of the meatball is strictly up to you. This is a personal choice, so do not be afraid to experiment with different sizes. They are an excellent choice with noodles or fried cabbage. Served with a green salad and some mixed vegetables, this dish is quick and easy to make.

Baby meatballs with gravy

This is sure to become a favorite for your family. Your Swedish meatball dish depends on your ability to make an amazing road and make russes easier than you think. It is better to just throw it out and start again from a lower temperature. While running works, put a pot of water to boil your noodles. They can cook while you mix the sauce, and your dish will reach the dining table in record time.

So, let's start our step-by-step recipe.

  1. We clean the onions, wash it with meat.
  2. We skip the meat along with the onions through the meat grinder, if the meat grinder has become a bad twist, you can. If you bought a stuffing of turkey, then simply chop the onion with a knife.
  3. Now you need to cook the rice - cook it until ready or half ready.
  4. Mix the onions and minced meat with rice, break the egg and all the salt. Mix to homogeneity.
  5. From the prepared forcemeat we form meatballs and we pour them in flour.
  6. We warm up the frying pan and lay out on them meatballs, on each side fry them for 3 minutes, and do not cover with a lid.
  7. While the meatballs are fried, prepare the gravy - mix a glass of water with tomato paste, salt and mix well with a spoon.
  8. Our meatballs should already be fried, so we add to the frying pan tomato gravy, then cover the dish with a lid and simmer on medium heat for 15 minutes.
  9. We dissolve in a glass of water a flour of 1 tbsp. l. and sour cream 1 tbsp. l. Mix well, and the lumps should not remain.
  10. Open the frying pan and pour the flour mixture into it. Add laurel and simmer on low heat for 15 minutes.

Meatballs with gravy are ready. Bon Appetit.

This allows them to absorb more sauce, which makes Swedish meatballs such hits. Add one small finely chopped onion to a rusik to take the dish to a whole new level of taste. Your onion will soften in the bed, and the juice from them will facilitate the management of the straw base.

Give them a few minutes to turn the translucent into a creek and mix with the gravy base. It's the right time to add your meatballs so they can start taking the scent. While the meatballs are warming up, you will mix your sauce in a saucepan or bowl.


Ingredients:

  • Cottage cheese - 100 g
  • Minced meat - 400 g
  • Egg - 1 pc.
  • Garlic - 4 pcs.
  • Onions - 3 pcs.
  • Milk - 2 tbsp. l.
  • Baton - 3 slices
  • Greenery - 100 g
  • Mustard - 1 tsp.
  • Fresh pepper - 2 pcs.
  • Tomatoes - 3 pcs.
  • Carrots - 1 pc.
  • Starch - 1 tbsp. l.
  • Tomato paste - 4 tbsp. l.
  • Sugar - 1 tbsp. l.
  • Salt and spices - to taste
  • Water or broth - 300 ml.

Cooking method

Delicious meatballs with gravy

A splash of Worcestershire sauce. . After all of your ingredients are at hand, the next step is to make your sauce. Wait a few minutes for the sauce to thicken, and your meatballs will be ready to serve.

  • Place all the ingredients in a bowl and whip them together quickly.
  • Dip the sauce over the meat dishes.
  • Immerse the whole dish carefully to mix the flavors.
This simple dish makes a hearty dinner, which is great to put in a slow cooker in the morning, when you have a stressful night, and your family will love fragrances.

Our cooking of royal teftelek, we'll start by grinding garlic and onions. Soak the loaf in milk or water, when it becomes completely soft, it needs to be wrung out and mixed with onion and garlic. In the prepared mixture, add mustard, cottage cheese, egg, pour in the milk and fill the greens, previously sliced. Mix everything, add spices and salt to your taste - the last time you mix. From the resulting stuffing, we make small balls, which we drop in flour. Now you need to fry the meatballs to a golden color on all sides.

Thaw Meatball before cooking

It's also simple enough for your next meal. This dish is intended for cooking in layers, and it prepares very quickly. After all of your ingredients are at hand, the next step is to create an irresistible sauce.

  • Mix all the ingredients in a medium bowl.
  • Lightly pour the mixture on the meatballs.
  • Continue to cook over low heat for 6-8 hours.
  • You do not need anything to chew, meatballs will be tender at the end.
For Swedish meatballs, it's easier to move the meatballs neatly around the pan, if they lightly thaw.

Let's start preparing the sauce. Finely chop all the vegetables and pour them into a skillet with hot oil. Fry first carrots and onions, then add the tomatoes and peppers, fry for a few minutes. In the frying pan add the tomato paste, salt and sugar - stew for 5 minutes. Starch is bred with 50 ml of water and together with the broth, prepared in advance, we pour to the vegetables in a frying pan. Also add crushed garlic and greens. Cover the gravy with a lid, then stew it for 10 minutes over low heat. The final stage - meatballs we immerse in gravy and stew them for 15 minutes no more.

Take the meatballs from the freezer when you start making the road, and leave them in a warm place in the kitchen to begin to soften. When you place them in the sauce, they will be easier to move and will begin to attract a delicious taste. If you have granite countertops, you will find that they are faster melting on this surface than other materials.

Soften meatballs with cool water

If you prefer to use meatballs, completely defrosted, but did not take them out of the freezer before, go with the water method. While hot or warm water will begin to cook the outer layer of meat too much, cold water  does the trick without changing the taste or texture. You can start working on the sauce until you are waiting for the complete thawing of the meat.

This dish will be perfectly combined with absolutely any garnish, but especially royal roe with a young boiled potato. And if you still add a salad of fresh vegetables, then you can rest assured that everyone will like it. Try pleasantly surprise your family and friends.

Want to please your household tasty dish? You can cook unusual meatballs from minced meat with rice and gravy in a frying pan, reminiscent of childhood. Their special taste will force your relatives to ask for supplements!

With leek onions

Frozen meatballs can last a year or longer if they are stored at a stable temperature. Shops regularly place finished items on sale, and this is the best time for stock. Keep a few bags in the freezer so that you are ready to enjoy a hearty meal.

When you are busy in the evenings, you can put some meatballs on a slow cooker in the morning for a quick lunch when you return. Regardless of whether you are a busy parent or student with a busy schedule, frozen meatballs can make your life easier. When you want to impress a party in the neighborhood, or you just need a few quick and easy meals for those busy nights, frozen Meatballs can come to your rescue.

Meatballs, the recipe of which you will see below, will be able to cook even a beginner hostess. We need several ingredients, namely:

  • 2 large onions;
  • 1 large carrot;
  • rice - two two-hundred-grammes glasses;
  • forcemeat - 1 kilogram (I took mixed: chicken, beef, pork);
  • 1 egg;
  • 1 packet tomato paste;
  • 9 tablespoons of sour cream;
  • vegetable oil;
  • breadcrumbs;
  • bay leaf;
  • water;
  • salt.

How to cook minced meatballs with rice and gravy in a frying pan

To save time, first put the rice to boil. To do this, flush it. Pour the water into a saucepan, bring it to a boil. Salt and add rice there. The approximate cooking time is 15-20 minutes (depends on the type of rice).

FROM the correct recipe  they can be as tasty and soft as home meatballs, and you can save a lot of time on cooking. Take it from a busy mom who also likes to eat! Frozen meatballs are delicious, fun and worthy much more than just your spaghetti. Add them to your repertoire so that your family is happy and well fed.

What do you think about these recipes? After frying, add the onions and cook carefully, without frying for 4-5 minutes, or until it becomes soft and translucent. Add garlic, continue cooking for two minutes until flavoring, then add dried herbs, tomatoes and stock. Bring the sauce to a boil, reduce the heat and gently wave while you make the meatballs. For meatballs, mix stuffing, garlic and herbs together with a decent pinch of salt and pepper. Use of rolls of hands in 20 balls. Heat the frying pan over medium heat and add olive oil. Once you are hot, fry the meatballs from all sides until they become beautiful, be careful not to burn them. You may have to do this in batches. Go to the saucepan. Continue cooking the sauce for 10 minutes while you cook the spaghetti. Bring a large pot of water to a boil, add a pinch of salt and cook the spaghetti according to the packing instructions. After cooking, drain and tipped into a saucepan with meat sauce. Heat a large saucepan over medium heat and add olive oil. . For this recipe I have exquisite meatballs with a portion of Feta, and there is one of my favorite sauces, namely tomato cream sauce.

While the pan is on fire, you can do cooking vegetables for gravy.

Onions cut into cubes, carrots rub on a large grater. We put all this in a deep plate and leave it aside.

We wait until the rice is cooked. You can boil it until it is ready or half cooked. We merge the water from it and set it aside so that it cools down.

Low-carbohydrate fetish meatballs Nutritional values

It is both hard and fruity at the same time. This dish is also very quickly and easily made and tasted to the whole family. Ideal for evening, as very low in carbohydrates and very protein rich! Cooking time: 25 minutes.

Low-Carb Fetal Meatballs Ingredients

  Low carbs Feta-meatballs. Quick Start Guide Click here.

How to cook meatballs with gravy in a frying pan

Cut the tomatoes in half and chop two cloves of garlic. A third of garlic is added to the mince, the rest is added to the sauce. Mix the minced meat with onion, feta, egg, salt, pepper and chopped garlic in a bowl until smooth. Heat the oil in a frying pan and mold the balls from the stuffing with your hands. Cook them in a hot saucepan on all sides until the balls are cooked. At the same time, you make the sauce in another saucepan. Stew tomatoes at medium temperature with garlic in a drop olive oil, until they slowly melt.

When the rice cools, you can start cooking our second dish. Meatballs with gravy will help you out if you want to quickly set the table. Add to the mincemeat mincemeat, egg. Solim the resulting mixture and begin to thoroughly mix it. To meatballs with rice do not fall apart, it is possible to add bread crumbs to ground meat. I poured about 6 tablespoons.

Secrets of cooking meatballs

Pour the cream and let the sauce simmer. Taste them with pepper and salt, with pleasure also with herbs - to your liking. If the sauce is not thick enough, you can simply thicken it with one or two red currant tips! Put the stuffing with the sauce and add the salad.

Variant with tomato-sour cream sauce

Half the tomatoes in half and finely chopped with two cloves of garlic. Whether meat, meatballs, meatballs or meatballs, the meatball has as many names as face. Meatball recipes are extremely popular, because, since the invention of a hamburger is an integral part of the international culture of fast food. But the classic meatball is a real kick at parties.

When stuffing starts to keep the shape well, we make meatballs. Just roll small balls from the resulting mixture. If you want the dish to be prepared as quickly as possible, form small meatballs.

We roll the meatballs in flour from all sides.

Pour in a skillet vegetable oil. We put it on a big fire. We wait until the oil warms up. We put the meatballs on the frying pan. Fry them for a total of about 5 minutes from all sides (without the lid). On the meatballs should appear a golden crust.

Meatballs Vegetarian recipes bring variety to the kitchen

Recipes for meatballs are very diverse - except for minced meat classics, there are also meatballs with fish or poultry. Vegetarian varieties are also very popular, for example with tofu or green pepper. When choosing ingredients, there is no limit to creativity. We collected small meatball recipes.

Meatball recipes - four times different

Taste delicious recipes  meatballs in four different options. Enjoy this culinary delicacy with a wonderful sauce, fresh potatoes and delicate beans of the princess. Here, meatballs come to their favorite role so far: as a meatball for hamburgers. Our version of the classic fast food comes with a large portion of vegetables and trumps with small sizes, such as snacks. Our creamy stuffed meatballs will surely become your new buffet table. Small meatballs are filled with ravioli from fresh cheese, which tastes cold and warm. Fish balls are also very popular. They are made very similar to meat recipes  meatballs. We use fish fillets and cucumber salad with cranberries and dill. In addition, the content of the beef steak is not less than 80%. . Caprese stood on the roof of his house and took another paper carrier from Luigi.

After the formation of a crusty crust, put the onions and carrots into a frying pan. Cover it with a lid, reduce the fire to medium. Let's start preparing the sauce.

Pour 3 cups of water into a deep cup. Add to it 1 packet of tomato paste and 9 spoons of sour cream. Thoroughly mix the mixture to a uniform consistency.

5 minutes before turning off the fire, add salt (to taste), 1 bay leaf. I also seasoned the dish with paprika.

So nothing important. Meatballs, cream sauce, Rigatoni? He joked and nearly fell from the roof, if Luigi did not catch him. I'll be right there. There's no hurry with the flyers. He laughed - and already disappeared. Ten minutes later he stood in the laboratory. With a large paper flyer and a bottle of wine. Do you feel like small meatballs with fresh leaf parsley, accompanied by herbal creamy sauce? Ingredients for about 8 small round meatballs.

There are different strengths. Cut the onions into small cubes and fry in oil until the cubes become light brown. Then add the cream and allow it to boil quickly. Add chopped parsley leaves. Now try the pepper and salt. Then add flour oil and mix. You will notice: the sauce thickens. Now put the lid on the top with the lid on the side. Preparation of meatballs.

Our meatballs with gravy, the recipe of which you saw above, are ready! They can be served with any garnish - buckwheat or mashed potatoes, rice or pasta. The meatballs are incredibly tender, tasty and juicy.