Each housewife had situations when the guests were on the doorstep, and there was practically no time to prepare the festive table. The real find in this case will be from simple products. Recipes may be different. We offer several excellent options.

Quick Salads from simple foods

In the preparation of this snack, you can use everything that is in the refrigerator. As housewives advise, the main thing is to observe the right combination of products.

A great addition to this snack can be a variety of cheeses, eggs and canned foods  (beans, corn, green peas).

Festive dish will make the original dressing and unusual presentation.

Salad with beans, corn and olives

Mix all the ingredients with olive oil, sprigs of rosemary and favorite weed. Simple, fast and tasty.

If you have the desire and time, you can add chopped chicken and bell pepper. It is recommended to fill this salad with mayonnaise, sour cream or natural yogurt.

Snack with beans, bacon and crackers

Such salads on a quick hand  from simple products it is recommended to cook immediately before serving. If this is not done, the croutons will soften and lose their crispy texture.


To begin with, we are preparing a gas station. It is necessary to grind in a mortar a small bunch of green basil and dill. Add salt at the very end. olive oil. Delicious and fragrant green dressing is ready. We make crackers from white loaf. To do this, cut it into medium cubes, fry in butter  and leave to cool on a white napkin. If desired, you can add your favorite seasonings and herbs in the oil.

Put lettuce torn on hands on a plate. Sprinkle with canned white beans and crackers. Smoked bacon pick into strips and spread out over the surface. Next, pour abundantly dressing. Beans with crackers and lettuce should be completely covered with it. The final touch - strips of parmesan.

Simple vegetable salad

Nothing is easier and faster than making this snack. It is necessary to take tomatoes of yellow and red flowers. The first - cut into slices, and the second - into cubes. Lettuce cucumbers cut into circles, not peeling from the skin. If desired, add red onion rings, Bulgarian pepper and any greens to the dish. Mix all ingredients with olive oil and salt.


In addition, you can use the following refueling. Mix natural yogurt and sour cream in equal proportions. Add a little lemon juice, mustard, salt, a pinch powdered sugar  and ground black pepper.

Such quick salads from simple products are recommended to be originally served. To do this, you can use, for example, a crust of watermelon or grapefruit.

Chicken and Bean Salad

This dish ranks fourth in the ranking " Quick salads  from simple products. "

To begin, let's cook chicken breast. It is required to cut it into small pieces, mix with salt, olive oil and pepper. Put the chicken to bake in the oven. At this time, make a dressing of olive oil, salt and chopped basil.


Mix the canned beans with dried yellow tomatoes, chopped with two cloves of garlic and half of the dressing. Put on a plate slide. A bunch of greenery tear hands and sprinkle with dressing. Spread the beans over the surface. Cooled down chicken breast  put atop of the remaining dressing and a little - balsamic vinegar.

Salad "Useful"

This dish is not only tasty, but also very nutritious. But the main thing - you can cook it in five minutes. We take a mix of tomatoes of different colors (yellow, black and red) and cut them into slices. Grind hot peppers, basil and rosemary. Stir the herbs with salt and olive oil. Pour the tomatoes over the dressing and arrange into plates. Dice cheeses and mix with olive oil.


Spread it on the surface of the salad. You can pour balsamic vinegar. Serve garnished with parsley.

Salad "For guests"

For the preparation of this snack most of the time is spent on cutting. We will need the following ingredients: avocado, cherry tomatoes, lettuce and blue cheese.

Start cooking with bacon and chicken. Breast to coat with spices, salt, olive oil and bake in the oven. Next, get, cut into cubes and put in the center of a square dish. Bacon fry in a heated pan until golden brown, cool and cut into small pieces. Lay out next to the chicken. Cherry tomatoes divided in half and place on the dish. Avocados are peeled and diced. Crumbled blue cheese. Put all the ingredients and lettuce on the dish.

To this salad must be submitted separately a few refills.

An excellent option would be the following. Add chopped garlic, dill, salt and some olive oil to liquid sour cream. To stir thoroughly.

The second option is more expensive refueling. Add the blue mold to the sour cream and beat with a blender until foam appears. The sauce should not be very thick.

The third option is refueling. Mix mayonnaise, mustard with lemon juice and soy sauce. Refueling is ready.

Such a presentation of the dish will allow guests to prepare their own version of the salad of the proposed products.

Salad "Minute" with sea kale. Several recipes

Make a thin omelet of two eggs, cool it and cut into thin strips. Grind the red onion. Open a can of canned sea kale and add the remaining ingredients. Put three large spoons of mayonnaise and mix thoroughly. The dish is ready. If desired, you can add in the appetizer straws of bell peppers of different colors.

The second option is a very quick salad. in the oven and disassemble it into fibers. Tomatoes, cucumbers and Bulgarian pepper cut into medium cubes. Mix all ingredients with mayonnaise and sea kale. Dish served on lettuce leaves. Sprinkle it with chopped cheese and chopped greens.

An excellent option can be For its preparation, you must chop the onion and fry it until golden brown in olive oil. Add a jar of sea kale and cook for a few minutes. At this time, in another frying pan, make a thin omelette of three eggs and sour cream. Cut it into a long straw. Stir all ingredients gently. An omelet straw should remain whole. Serve such a dish should be immediately until it is cooled. If desired, add cubes of baked chicken breast. Refill is not recommended.

The quick salads offered from simple products are a great option. quick meals, which can be cooked for fifteen - twenty minutes and serve.

Hello. Perhaps the most simple, useful and delicious salads, it is from vegetables, without mayonnaise and with the presence of some zest. In general, light salads can be eaten before bedtime, I like Russian beauty salads, cabbage with carrots and yummy.

All of them are prepared without mayonnaise quickly and easily.

Easy salads, recipes with photos are simple and tasty.

At any time of the year, salads are an integral dish of various holidays, and these, which I will write to you now, can also be cooked on festive table. I am sure that many of us love to try something new. If we take into account the Greek salad, then its species is not considered, but still a classic one in a restaurant, alone.

Salad dressing can be as mayonnaise or sour cream, as well as various sauces and oils. Recently I like to season salads, there is a certain zest, the salad has a piquant taste.

Light salads - recipes with photos, simple and tasty without mayonnaise

Although mayonnaise has become fashionable a long time ago, not many people like it, who prefer sour cream or sauces home madeand someone likes salads in their own juice. But this time, I, perhaps, will focus on salads that are not made on mayonnaise basis.

Many housewives prefer to prepare dishes that are not only simple and quick, but also not expensive, so I will gradually get to such ones too. In the meantime, let me suggest to you without mayonnaise.

  • Greek salad classic recipe with fetaxa like in a restaurant
  • Yummy Salad Recipe

Here I will stop on these three salads.

Greek salad, classic recipe with fetax like in a restaurant

To say that Greek salad is easy to prepare is true, but it does not apply to cheap ones, because you still have to fork out. Even in the summer vegetable season, you will need to buy both cheese and olives.

In fact, many fetaksu cheese is replaced by cheese or other types of cheese, but the taste is not at all the same as in a restaurant, and you want to achieve a full result. Therefore, I decided to tell you the recipe greek salad, precisely such, as is served in restaurants and cafes.

For cooking classic salad  with fetaxa, you will need: red tomatoes, green cucumbers, Bulgarian pepper, olives, fetax cheese, green salad leaves, onion, lemon juice, oregano, salt and olive oil.

Vegetables are thoroughly washed in warm water and cut into small squares, onion with semi-goats, and we tear the lettuce with our own pens.

Next, lay the lettuce leaves on the bottom of the plate, place the vegetables on top and sprinkle a bit, then spread the cheese and olives between the pieces of vegetables and fetaks sprinkle oregano. We pour all this on freshly squeezed lemon juice and olive oil.

Greek salad, classic recipe with fetaxa, as in the restaurant is ready.


Russian beauty salad with ham and chicken

In fact, the Russian beauty salad is made in the form of a kokoshnik, and all the ingredients are laid in layers, and the olives stand on top. I still call my own recipe just beautiful and a little lazy, because I do not follow all these rules, although this does not change the taste.

This salad recipe is also tasty, quick and simple, and besides, without mayonnaise, but in healthy olive oil.

For the beauty salad, you will need:

  • Chicken fillet
  • Ham
  • Sweet pepper
  • An Apple
  • Carrot
  • Lettuce leaves
  • Olive oil
  • Salt and pepper to taste.

For cubes of 1 cm it is necessary to cut the chicken breast and ham with apples, cut the carrots and Bulgarian pepper into thin strips, and we again tear the leaves of lettuce with our hands. We mix all this, we add pepper and pepper it at will, then we fill it with olive oil. But in this salad, I still prefer the dressing of walnut oil.

Friends, agree that this salad is really very simple to prepare, and besides, it is perfect for breakfast.

Yummy Salad Recipe

Another delicious and light salad  without mayonnaise, you should be happy, it is even called "Yummy".

You may find this salad difficult, but it is not, it is very tasty and cooks very quickly.

For cooking Yummy salad, you will need: lettuce leaves, some grapes, just a little bit of shrimp, a handful of pine nuts, hard cheese and soy sauce.

Salad can be used of any kind, shrimp will fit both simply cooked and fried with garlic. I prefer the second cooking option for shrimp. In a deep plate it is necessary to mix all the ingredients, sprinkle with hard grated cheese on top, sprinkle with sauce or peanut butter, salt.

I do not know about you, but I really like all three recipes, look at the photos and you, too, they will surely take a look. All of them are simple, tasty and easy to prepare.


Easy salads, recipes with photos are simple and tasty and inexpensive

For many housewives, salad should not only be tasty and healthy, but also inexpensive. That's it inexpensive recipes  salads with photos I will offer you now. I categorize them as inexpensive, because all the ingredients are vegetables, and in the summer they are grown by many in their own hands on the beds or on the market their price is minimal.

Spring salad, recipe - Chinese cabbage, corn, cucumber, egg, greens

In this salad, everything is so simple that in the spring and summer, in our family it is a frequent guest.

For salad with Chinese cabbage, you will need: chinese cabbage, a few quail eggs, boiled corn, fresh cucumber, greens, salt, olive oil and lemon juice if desired.

If you do not have quail eggs, it does not matter, you can use ordinary chicken, then they will have to be cut not into 2 parts, but into 4. While the eggs are boiled, you should finely chop the cabbage and put it on the bottom of the bowl, add a little boiled corn, This is optional, for example, I don’t really like her in this salad, then we put Bulgarian pepper in a cup, cut into strips and cubes of fresh cucumber, sprinkle with greens, mix and put boiled eggs on top.

All this must be watered with olive oil and lemon juice. If you do not have a lemon at home, then sprinkle a little vinegar.

Here is my easy and cheap salad recipe with photos.


Bon appetit, guests and friends.

Cabbage salad with carrots

This recipe for salad, sure, is known to many, especially it is good for quick preparation, it goes well with a side dish and.

In my opinion, there is no cheaper salad, we just need it. fresh cabbage  and carrots, although salt and vegetable oil also come in handy.

We take young cabbage and finely shred it with a knife or grated, we add and rub it with our hands in deep dishes, there we also add carrots, grated for grating korean salads  and shift hands again. Fill it all with vegetable oil and sprinkle with a little fresh dill.

Salad, though inexpensive, but look at the photo, which is delicious.

Fennel and Parsley Salad

This salad is suitable for gourmets who like to feel a spicy touch in dishes. The cost of it is also not necessary, because in the summer, many of these ingredients grow in summer cottages.

We will need:

  • Fennel rhizome
  • Lettuce and parsley
  • Lemon juice
  • Several spoons of honey
  • Olive oil
  • Salt and allspice

I will start with fennel, it should be cut into two pieces and chopped into thin straws. Lettuce leaves should be well washed and torn with your hands, and parsley cut with a knife. All this is put in the bowl.

Prepare a dressing for our salad of fennel and parsley. In a bowl you need to put a few spoons of honey, add a teaspoon of lemon juice, a little salt and pepper. When the salt has dissolved, add olive oil. This dressing should pour our salad and gently mix with a fork.

Serve immediately before use.


Here is a light salad and a recipe with a photo.

Friends, today I told you how to make light salads, and also inexpensive, simple and tasty. Bookmark recipes and share with friends on social networks. Soon spring and light salads will be needed not only for lazy housewives, but also for those who watch their figure.

With love, Nina Kuzmenko.

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When summer comes, light salads themselves are asked on the table. They give rise to appetite and contribute to the secretion of gastric juice. Similarly, they also include fresh vegetables and most often, these are tomatoes and cucumbers.

AT fresh tomatoes  It contains many vitamins, minerals and trace elements, as well as organic acids. Fresh cucumbers are washed and cut into slices, strips or cubes. In young cucumbers, thin skin can not be cut off - it contains aromatic substances, and its decorative green color adorns the dish.

Light salads are usually simple to make and frequent ingredients are: fresh cabbage, green salads, radishes, radishes, leeks, onions, garlic, sweet Bulgarian pepper, herbs, spicy plants, horseradish root. Salad can be beautifully decorated using Other ingredients are possible to add - to give a mysterious taste.

  Simple salad - with tomatoes and sweet onions


Ingredients for 4 - 5 servings:

  • 450 g large tomatoes
  • 1/2 red onion
  • a small bunch of cilantro or 1/3 teaspoon ground coriander
  • 10 olives
  • 1 pod hot pepper  (optional)

Cooking:

  1. Cut the red onion into thin half-rings.
  2. Pepper hot pepper from the seeds and cut into thin half rings.
  3. Crush greens.
  4. Tomatoes cut into thin plates.
  5. Slice the olives into rings.
  6. Combine tomatoes, herbs, olives, peppers, onions, salt and pepper to taste and serve immediately.


If you do not have a red sweet onion, then you can use the usual bulb. Cut it into half rings, place in a bowl, sprinkle with a little sugar and cover with the juice of half a lemon. Stir and leave for 20 to 30 minutes.

  Delicious green salad with radishes and cucumbers

Ingredients:

  • 500g green salad
  • 200 g radish
  • 200 g fresh cucumbers
  • 100 g of green onions
  • 200 g sour cream

Salad preparation:


Cucumbers cut into circles.


Radish cut into circles.


Cut green salad.


Chop the green onions.

Combine all prepared components, salt, mix gently and sour cream.


Decorate with green onions.

  Light salads of sweet peppers, tomatoes, cucumbers with crackers (in Spanish)

Ingredients:

  • 200 g sweet pepper
  • 200 g tomatoes
  • 150 g onions
  • 100 g breadcrumbs
  • 150 g fresh cucumbers
  • 200 g sour cream

Cooking:


Remove the grain from the pepper and cut it into straws.

Tomatoes and cucumbers cut into slices. Shred onions. Fry the crackers.


Then mix everything, pour sour cream, add salt and pepper to taste.


Salad can be decorated with such beautiful flowers from tomatoes and cucumbers.


  Light cherry tomato salads with nuts

Ingredients:

  • 300 g cherry tomatoes
  • 1 small onion
  • 3 leaf sorrel
  • 0.5 bunches of parsley
  • 1 handful of walnuts
  • 3 salt spoons of vegetable oil
  • 1 tablespoon soy sauce
  • salt, black pepper - to taste

Cooking:

Cherry tomatoes cut in half, chop the sorrel and parsley, chop the onion into thin half rings.

Fry the nuts, cool and chop finely.

Mix in a bowl tomatoes, sorrel, parsley, onions, nuts. Add soy sauce and vegetable oil. Salt and pepper to taste.


After making the recipe, these salads are immediately served to the table.

  Recipe for salad with avocado and cherry tomatoes - a very tasty salad!

Ingredients:

  • 1 avocado ripe
  • 12 cherry tomatoes
  • 1 Bulgarian pepper
  • 1 onion
  • 3 handfuls of salad - mix
  • 5 tablespoons olive oil
  • 2 tablespoons of mustard cereal
  • 2 tablespoons of lemon juice
  • salt, ground black pepper - to taste

Cooking recipe:

  1. Washed avocados cut the knife in half lengthwise and remove the bone. Peel off the avocado and cut the flesh into thin slices.
  2. Cut cherry tomatoes into halves or quarters.
  3. Bulgarian pepper cut into strips.
  4. Onion cut into half rings.
  5. In a bowl, combine the olive oil, mustard and lemon juice.
  6. Put lettuce on the dish. Top with tomatoes, avocados, onions and bell peppers. Salt and pepper. Pour the dressing and immediately serve to the table.


Such simple and tasty salads with avocado and cherry tomatoes are very popular.

  Light radish salad with mayonnaise


Ingredients:

  • 300 g radish
  • 1 hard-boiled egg
  • 150 g of mayonnaise
  • 100 g of green onions

Cooking:


Radish cut into slices, chop the egg into pieces, finely chop the onion.


Mix all the prepared ingredients, salt and mayonnaise.


Decorate with flowers of radish and green onions.

  Light salad "Harmony" without mayonnaise - a simple and fast video recipe

From the above recipes, we can conclude that light summer salads are the best and simple dishes, even for the holiday table.

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Salads are simple and tasty - easy. It is enough to look into the fridge or rummage around the kitchen shelves, and there are sure to find ingredients from which you can make delicious and simple saladswhich at any time will decorate your table.

However, to make salads simple and tasty there are a few rules. Vegetables for salads are cut into approximately the same pieces: large (slices, circles) or finely (diced, straws). If you mix large slices of tomatoes with cucumbers, cut into small cubes, then the salad will prevail the taste of tomatoes, and the cucumbers will simply be “lost”. In addition, salads in the same thread look more carefully, naturally and appetizing.

Greens are added to salad in the last turn, and it needs to be cut into small pieces. Or, on the contrary, to tear the leaves with your hands, this primarily refers to leafy salads. As for refueling, in general, the rules prescribe just to mix vegetables, do not salt and do not pour them with oil. And when serving, put on the table vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces, so that everyone can fill their portion of salad as they like.

Salad "Summer mood"

Ingredients:
  1 big bunch of green salad leaves,
  1 bunch fresh dill,
  ½ white onion,
  2 boiled eggs,
  2 tbsp. 15% cream,
  1 tsp Sahara,
  1 tbsp. vinegar,
  a mixture of ground peppers (pink and black) - to taste.

Cooking:
  Finely chop the onion into semi-rings and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers to it, pour it with vinegar and leave for 15 minutes to remove the bitterness. In a deep dish, tear the lettuce leaves with your hands. Chop the dill with a knife. Eggs cut into large slices so that they are felt in the salad. To the salad leaves, add dill, eggs and pickled onions. Dress the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
  100 g radishes,
  100 g sausage,
1 fresh cucumber,
  1 egg,
  3 tbsp. vegetable oil,
  dill, salt and black pepper - to taste.

Cooking:
Before use, soak the radish in cold water  15-20 minutes, then wash, cut off the tips and cut into 4 parts. If the peel has dark spots, damage, cut it off. Cut the sausage and cucumber into cubes. Finely chop the boiled egg. Combine the chopped ingredients, add the finely chopped dill, salt, pepper, drizzle with oil and mix.


Spicy salad dressing

Ingredients:
  2 tomatoes,
  1 cucumber,
  2 bulbs,
  1 bunch of parsley,
  green salad leaves.
  For refueling:
  120 ml of vegetable oil
  60 ml of lemon juice.
  2 tbsp. apple cider vinegar,
2 tsp. ground cumin,
  salt, black pepper peas - to taste.

Cooking:
  Rip up the salad with your hands, chop the tomatoes into large pieces, cucumber into slices, chop the onions in large pieces. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and black pepper milled in a mortar. Put the vegetables in a salad bowl and pour the dressing.

Salad "Red Sea"

Ingredients:
  2 tomatoes,
  ½ bulb,
  7-8 pieces crab sticks
  2-3 hard boiled eggs,
  1-2 cloves of garlic,
  mayonnaise, salt, black pepper - to taste.

Cooking:
  Cut the tomatoes into thin slices, crab sticks  - plump circles. Finely chop the onion, chop the garlic cloves. Eggs cut into small slices. Put tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Season the salad with mayonnaise, salt and pepper to taste.


Maysky Salad

Ingredients:
  50 g of ham,
  50 g fresh champignon mushrooms,
  1 bank of green peas,
  bunch of green onions
  mayonnaise - to taste.

Cooking:
  Cut the champignons into large pieces and fry in vegetable oil for 5 minutes, pre-salted. Cut ham into small pieces. Chop green onions finely. After all the products are ready, put the ham mixed with green onions in the first layer on the dish. Smear with mayonnaise. Put the canned ham on the ham green pea, and fried mushrooms on it.

Salad "Spring Mood"

Ingredients:
  120 grams of hard salted cheese
  2 apples
  2 carrots,
  3 boiled eggs,
  ½ bulb,
  greens and mayonnaise - to taste.

Cooking:
  Cut the onion into half rings and scald with boiling water, then fold it into a fine sieve or colander until the water is completely drained. Peel and grate the apples. Put scalded onion in a salad bowl in the first layer and spread evenly along the bottom. Eggs also rub on a small grater and, mixing in a separate container with mayonnaise, put the second layer. Grate the fresh carrots on a fine grater and spread out in a third layer. Add a small amount of mayonnaise on top of the carrot. Now grate hard salted cheese on a fine grater and add some more mayonnaise. When all the layers of lettuce are laid out in a salad bowl, garnish with finely chopped greens, based on your taste preferences.


Cauliflower Salad

Ingredients:
1 cauliflower head,
  2 fresh cucumbers,
  200 g cheese,
  ½ stack natural yogurt,
  chopped green onions, dill, salt - to taste.

Cooking:
Disassemble cabbage into florets and boil in salted boiling water or steamed. Cucumbers and cheese cut into cubes. Stir the yoghurt, chopped dill and salt to season. Pour over the salad with the prepared dressing and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Salad "Sorrel"

Ingredients:
  1 bundle of sorrel,
  ½ head of cabbage,
  300 g of any smoked meat,
  salt to taste
  mayonnaise.

Cooking:
  Wash sorrel, pat dry and chop. Thinly chop the cabbage. Smoked meat cut into cubes. Combine the ingredients, salt, season with mayonnaise, mix well and serve to the table immediately after cooking.


Salad "Fudge"

Ingredients:
  1 stack boiled beans,
  200 g of seaweed in acetic oil filling,
  2 medium apples,
  1 stack boiled rice,
  2 boiled eggs,
  100 g of hard cheese
  1 clove garlic,
  mayonnaise.

Cooking:
  Peel the eggs and grate or chop finely. Drain excess liquid from seaweed. Peel the apples and rub on a large grater. Hard cheese rub on a medium grater. Garlic skip through the press and mix with mayonnaise. In a deep salad bowl lay out layers, smearing mayonnaise with garlic to taste: beans - eggs - sea ​​kale  - rice - apples - cheese. Let the salad stand for a while so that the layers are soaked.

Salad "Gustavsky"

Ingredients:
  100 g of ham (can be replaced with boiled meat),
  100 g of hard cheese
  1 yellow sweet pepper,
  1 cucumber,
  1 clove garlic,
  greens, mayonnaise or sour cream - to taste.

Cooking:
  Slice the ham or meat into strips not very shallow. In the same way, cut and hard cheese, you can also rub it on a large grater. Cucumber peel off if it is thick or bitter, and cut it into slices. Bell pepper  peel off the seeds and cut into strips the same size as ham and cheese. Garlic, too, cut into strips. Mix all the ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other greens.


Salad with sausage cheese, carrots and garlic

Ingredients:
300 g sausage cheese,
  1 carrot,
  4 cloves of garlic,
  mayonnaise - to taste.

Cooking:
  Before cooking lightly freeze the cheese, it is then easier to rub. Cheese rub on a large grater and shift into a salad bowl. Raw carrot  wash, peel, rub on the same grater and also put in a salad bowl. Pass the garlic through a press or rub it on a fine grater and add to the rest of the products. Season the salad with mayonnaise, taking into account the factor that the softer the cheese, the less mayonnaise is required for refueling. Stir the salad and add salt if necessary.

Salad "Emerald" of melted cheese and eggs

Ingredients:
  1 cream cheese,
  2 cloves of garlic,
  2 boiled eggs,
  lettuce leaves
  1 fresh cucumber,
  mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Cooking:
  Cut fresh cucumber into small rings. Cream Cheese  freeze and rub on a fine grater. Squeeze the garlic through the garlic to grated cheese. Eggs rub with a small grater, then put them to the cheese mass. Season the finished salad with mayonnaise and mix. Lettuce leaves (it is better to use small leaves), wash under running water. Put 1 tsp on each lettuce leaf. salad, a little while collecting leaf salad. Put the sliced ​​cucumber in a circle on a plate. In the center of the plate lay out the salad leaves with the filling. You can show imagination and put on each circle of cucumber, for example, an olive, red currant, or simply put drops of ketchup.


Salad "Lady"

Ingredients:
  1 salted or fresh cucumber,
  1 boiled chicken breast,
  1 bank of green peas,
  mayonnaise - to taste
  dill - for decoration.

Cooking:
  Salted cucumber rub on a large grater. You can use fresh cucumber, then the smell of lettuce will be just great. Drain the pickle from the jar with peas, put the peas in a salad bowl or on a plate. Put the chopped chicken breast on the peas and grease with mayonnaise. Top with cucumber, grated on a grater. Decorate the finished salad with dill sprigs.

Chicken Salad with Mustard Dressing

Ingredients:
  400 g chicken fillet,
  5 medium cucumbers,
  5-6 leaves of fresh lettuce,
  100 g of mustard with grains,
  5 tbsp. lemon juice
  3 tbsp. vegetable oil,
  salt, pepper - to taste.

Cooking:
  Boil chicken filletcool and cut into small pieces. Peel cucumbers and cut into cubes. Chop or tear the lettuce leaves. For the dressing, mix the mustard with lemon juice and butter, whisk with a small whisk or just a fork. Combine all ingredients in a bowl, salt, pepper, pour dressing and mix well.


Vegetable salad with new potatoes, cucumber and greens

Ingredients:
  3 potatoes,
  1 cucumber,
  1 stack natural yogurt,
  50 g of mayonnaise,
  1 tbsp. apple cider vinegar,
  greens, salt, black pepper - to taste.

Cooking:
  Wash new potatoes, pour cold water, salt and cook until tender. Grate the cucumber. Chop the parsley and dill greens, chop the green onions into small rings. Mix mayonnaise and yogurt, add cucumber with juice, salt and pepper, then add vinegar and mix well. Peel potatoes, cut into slices, put in a salad bowl, pour the dressing and sprinkle with green onions.

Salad "Italian Paradise"

Ingredients:
  300 g cabbage,
  1 sweet pepper,
  2 apples
  200 g of hard cheese
  2 cloves of garlic,
  2 tbsp. ketchup,
  mayonnaise,
  pitted olives.

Cooking:
  Finely chop the fresh cabbage, remember with your hands, drain the extra juice. Cheese rub on a coarse grater. Pepper seeds and cut into cubes. Remove apples from the core and cut them into cubes. Cut olives into small circles. For sauce, mix mayonnaise with ketchup, add garlic passed through a press. Put the prepared ingredients in a salad bowl, mix and pour the cooked sauce.


Smoked Sausage Salad

Ingredients:
  500 g white cabbage,
  1 carrot,
  1 apple
  200 g smoked sausage,
  250 g of mayonnaise,
  parsley,
  salt - to taste.

Cooking:
  Cabbage finely chop and lightly rub with salt. Carrot and apple rub on a large grater, smoked sausage  cut into small cubes. Combine all the ingredients, mix and season with mayonnaise, put in a salad bowl and garnish with parsley.

Salad "Country" with green onions

Ingredients:
  5-7 potatoes
  200-300 g boiled sausage,
  2 cucumbers,
  1 bunch of green onions,
  parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Cooking:
  Boiled potatoes in their uniforms, clear the peel, cut it into small cubes. Sausage and peeled cucumbers also cut into cubes. Finely chop the green onions and greens. Using a portion of the form lay the sliced ​​ingredients: sausage first, then cucumbers and potatoes. Repeat layers, not forgetting their salt. Spread each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle the salad on top with green onions and herbs.

Salads simple and tasty are good both for the daily menu and on the holiday table. Add our salads to your recipe box and share your own!

Larisa Shuftaykina