Almost every Russian mistress owns her own original recipe  this dish, because the cabbage soup - is one of the most common national No wonder, the Old Russian proverb says that the shchi never get bored. According to modern researchers, the word "shchi" came from the Old Russian "eat" (the collective name of any thick liquid foods). After some time cabbage brought from Byzantium entered the recipe of Russian dishes, and as a result, this word was only called cabbage soup.

Then gradually add the cabbage. When cooking, it will soften, and you can add more. Cook cabbage slowly for about thirty minutes or until it becomes softer and well softened. Wipe off the vinegar and remove from heat.

Make pies and grill in a saucepan for 5 minutes on each side. Because the braised cabbage  already very well cooked and seasoned, you can also cover it with water or vegetable broth for quick soup of cabbage. Just warm up and ready. Transfer this soup to a blender and you will have tasty soup  from cabbage.

The main feature of this dish is a sour taste. As a rule, it is created by sauerkraut, but it can be achieved with fresh cabbage. In this case, ingredients such as sorrel, nettle or cabbage brine will be needed. Shchi, cooked only from vegetables, called empty. It is worth remembering and "daily" soup, which acquire their unique taste only the next day. But the variant using sorrel and nettle, is known as "green". Below it will be considered traditional recipe  Russian cabbage soup, made from fresh cabbage.

Salad from pickled cabbage with Asian

Raw sugar or maple syrup. . Mix all the ingredients in a large bowl and let the cabbage soften for 2-3 hours at room temperature. There are two ideas with this pickled cabbage. To do this, just drink ½ cup of sesame seeds in a frying pan until golden brown and add 2 tbsp. Then sea salt.

Then crush with a solution or a coffee grinder. Mix all the ingredients. Add cubes of fried tofu or almonds in tamari for a full meal. Apply a thin layer of wasabi or Dijon mustard over whole bread or sesame seeds. Decorate the bread with cabbage salad with Asian and sliced ​​apples, then cover with another slice of bread.

How to boil cabbage soup with fresh cabbage


Required:

  • 500 g of fresh cabbage;
  • 700 g of beef or pork;
  • 1 carrot;
  • 2 tbsp. l. tomato paste;
  • 2 onions;
  • 1 clove of garlic;
  • vegetable oil;
  • salt, spices, pepper, etc.) and greens.

Preparation:

Grill the frying pan on both sides and crush with the weight to flatten the sandwich and melt the cheese. Cut in half and serve hot or warm. You see, we can cook cabbage, and now you? I hope, at least, give you a taste! When the street is cold, and in the winter there is not slow to spy at the table consoles. Surprisingly useful, the comfort of food is primarily a vegetable that lends itself with great versatility in the preparation of numerous culinary fantasies, good, healthy, nutritious.

Tagliini with black pesto cabbage

No original idea  Do not surprise your family or friends? Here's how to revel in the creation of a dish that will be the envy of even the most talented mother-in-law. Not only for Tuscan black cabbage, but also delicious and interesting pesto for the taste of noodles. It's impossible not to fall in love, its light weight and subtle fragrance will win you over from the first bite. Then get yourself a bunch of cabbage, cloves of garlic, 50 g of pecorino cheese, a handful of pine nuts, a pinch of salt and olive oil.

  1. Before you cook the cabbage soup, the pan must be filled cold water, put the meat in there and cook for an hour, not forgetting to remove the foam with a noise. In some cases, the broth can be prepared the day before. After the broth is brewed, it must be filtered, salt and again put on fire.
  2. While cooking broth, you can prepare vegetables: finely chop cabbage, cut onions, grate carrots. Then fry the onions with carrots, adding finely chopped garlic cloves at the end. Before removing vegetables from the fire, they need to be added tomato paste. The latter can be replaced with fresh tomato, but it should be put together with garlic.
  3. Take the meat from the broth and cut into cubes. Then cut the potatoes and dip it into the broth. When the contents of the pot start boiling, add cabbage to it and cook for another 10 minutes. Then add the cabbage soup vegetables, fried with tomato and chopped boiled meat. Fill all with spices and herbs. After that, cook soup for another 5 minutes. Serve traditionally - with sour cream, herbs and, of course, rye bread.

A few tips on how to cook sushi

Soup caps, horse beans and peas

First, carefully remove the leaves from the central coast and boil the steam for a few minutes; finished a short blanched, poured it in a mortar or in a combine along with all the other ingredients, and knocked until the mixture became homogeneous. Your pesto is ready to take an inextricably generous portion of noodles. . Busy day, the desire to return home, warm, led to the table and is before bringing down a bowl of soup caps, and beans. Yes, one of those dishes that warm the body, mind and heart. About that you need to prepare this recipe of peasant origin?

Shchi can be cooked on both meat and mushroom, or you can also use broths from vegetables and cereals.

Before cooking the soup from sauerkraut, the latter must be pressed from the brine.

When preparing cabbage soup, sauerkraut should be put in cold water, and fresh - only in boiling.

If the cabbage is too acidic, then its part should be replaced with fresh. In this case, we must not forget that sauerkraut should be put at the beginning of cooking cabbage soup, and fresh - after the meat is boiled and boiled potatoes.

Velvet purple cabbage with white beans

Cabbage, 250 g of beans, 250 g of peas, 1 l of water, 3 potatoes, 1 onion, 1 clove of garlic, 100 g of stale bread, 70 g of grated cheese, olive oil, salt, pepper Do you have everything in your hands? Take from the cabinet a pot with high sides, pour a little oil, a clove of garlic and chopped onions. Allow to dry, and as, to add all other vegetables: a potato on slices, strips a hood, wide beans and peas. Mix well, fill the soup with a liter of water to cover all the ingredients, salt, put the lid on and cook on low heat for about forty minutes. At the end of this time, cut the bread and pour it into the soup with grated cheese, give the dish a rich consistency and a richer flavor. In the basket, do not forget to put violet cabbage, cannelloni bean, white onion, and garlic.

Shchi, which are prepared from fresh cabbage, you can boil without potatoes, but then necessary ingredient there will be refueling in the form of toasted flour.

Fresh cabbage soup is a very nutritious soup that has a delicate aroma and tender taste. Therefore, every mistress must properly be able to cook it.

Pasta with broccoli, broken peas and turnips

Salt, olive oil, lemon and pepper should already have them at home. Attach all your attention to preparing a full body: pour into the pan chopped butter, chopped onion and brown for a minute. Sprinkle a few minutes in a pot of butter, a clove of garlic, 3-4 tablespoons of water, take care to fix salt and pepper. Cook until the liquid is completely compressed. Take cabbage, pour it into the mixer together with the pre-prepared vegetable broth and rinse until a uniform consistency is obtained. Add a few drops of lemon and mix well. Now you can apply, evenly distribute the honey cream on the bottom of the dish, "decorating" it in the center with two tablespoons of a canister. Finally garnish with ground black pepper.

  • At this point, add cabbage, salt and pepper, as well as a couple of glasses of water.
  • Cook for about a quarter of an hour with low fuco.
  • Meanwhile, go to the cannellini.
Broccoli and peas, a traditional bandage, especially thanks to the intense taste of turmeric.

Photo of the ready dish


Contents of the recipe:

Shchi in Russia began to be prepared after the country was imported from Byzantium, at the beginning of the IX century. Empty soup, i.e. on water, brewed during Christian fasts, and "generous" on a good rich beef broth - the rest of the year. Boiled cabbage soup with fresh cabbage today is the same popular first dish as in the era of our ancestors. And the ability to cook them tasty, actually as for many centuries ago, is very much appreciated.

Benefits of Russian cabbage soup

Russian soup is very useful product. First, they contain sugar, nitrogenous substances, vitamins, minerals and organic acids, which give the cabbage a subtle taste and a special flavor. The use of cabbage itself has a good effect on the work of the entire digestive system. Since the sequence of laying ingredients in the broth occurs almost simultaneously, then no vegetable is digested, which allows you to keep the vitamin C in the maximum amount.

Baked barley with cauliflower and bacon

Dress your sleeves and do it yourself, first to boil the broken peas, their preparation will take about 40 minutes. Now spend the hot broccoli sleeve in hot water: 5 minutes, then drain and remove it, it will help dip the dough. Take a non-stick frying pan, sprinkle it with a pinch of oil and dip a finely chopped onion, a teaspoon of turmeric, a glass of broth broth broth, broken broccoli and peas. Turn off the fire, while the flavors of vegetables will have the means to "tie" the fully boiled water for the dough, merge it into the tooth and pour into the spinning wheel directly into the frying pan. Jump for a few minutes and serve hot. Add salt and pepper and let go until the liquid is almost completely dry. . If you want to experience this attack on you on a rainy day, here's an original and tasty idea to consume cauliflower, left in the refrigerator.

  • Caloric content per 100 g is 105 kcal.
  • Number of servings - 6
  • Cooking time - 1 hour

Ingredients:

  • Meat - 300 g (a variety of meat and part of the carcass can be any)
  • Cabbage 250g
  • Potatoes - 2 pcs.
  • Tomatoes - 1 pc.
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Garlic - 1 pc.
  • Green onions - 1 pc.
  • Sweet pepper with peas - 4 pcs.
  • Salt - 1 tsp. or to taste
  • Black ground pepper - 1/3 tsp. or to taste

Be careful, there is a need for writing, because without it it will not be the same. At the same time pluck a pumpkin and cauliflower, cut them into jars and place them in two separate pots, add water to cover them. Boil the cauliflower for 20 minutes, and then wipe thoroughly, it's time to pass a couple of minutes into the pan with a pinch of butter, finely chopped onions and cubic bacon. At this point, pour the whole mixture into a pan, add the previously prepared pill and mix the ingredients evenly. Cover your culinary work by sprinkling grated cheese or smoked scrambled blades. Drain and leave aside. . You already know that from the early autumn cold you want to consume something warm and enveloping.

Preparation of cabbage soup with fresh cabbage



1. Meat (in this recipe pork ribs) Wash, cut into slices and dip into a saucepan. Add the peeled onion head, put the laurel leaf and peas pepper. Pour the products with drinking water and put the broth on the fire. When the water boils, remove the foam and make a minimal fire.
6. Cook the soup to the table in a hot form. By classic recipe  when served, they serve with sour cream or cream. With schas tasty to eat black rye bread, or pies from wheat dough.

See also the video recipe how to cook Russian cabbage soup from fresh cabbage:

We offer refined cooking only when the perfect season allows. In October, November, this is the time when chestnuts are on top of their kindness and are easily found on the market. A good hot and soothing soup is what you need after a cold day, and when he finally comes home. Maybe a good glass of red wine and fatigue go away a little. The plate will have an unusual consistency, given by chestnuts, which will partially melt, making it even creamier. The match is a great star restaurant, because while the ingredients that the ground offers us, the chestnuts present in this recipe add elegance to the traditionally rustic dish.