How to cook very tasty pea soup. Delicious pea soup - a recipe with smoked meat. Step-by-step recipes for cooking pea soup with a photo.

Pea soup is an ideal dish for winter, when everyone wants to get warm and eat something nourishing. It is usually served with sour cream or cream, mustard and breadcrumbs. To make the dish perfect and taste, and in appearance, it is important to properly cook the main ingredient - peas.

How long does peas in soup cook?

Peas, crushed in half, it is necessary to cook for 45-60 minutes, without covering the pan with a lid. Whole peas are recommended to cook 1-1,5 hours. The cooking time is also determined by the variety and age of the cereals. If you want to avoid soaking the product, you should buy peas "Oregon" or "Idaho". For soup it is boiled for 30-40 minutes without pre-soaking in water.

Simple instructions for boiling peas for soup

Helpful Tips

When soaking it is very important not to overexpose peas, otherwise it can start to wander. If the room has a high temperature, it is better to remove the bowl in the refrigerator. Indoors, do not soak peas for longer than 10 hours.
If there is no time to practice soaking, when boiling peas, you need to add a quarter of a teaspoon of soda to the water. When the water boils off, it is recommended to add it in small portions so that the boiled peas can be used with the cook, without draining it.
To have peas soft, after soaking and washing it is advised to heat for 15 minutes in a frying pan. In this case it is important to constantly stir it and make the fire quiet. This method also helps to prevent the appearance of foam.
To accelerate the boiling in a broth or water, add a spoonful of butter or any vegetable oil.

Simple recipes of soup with peas

Pea soup will be especially tasty and nutritious on meat broth, although this is not the only option for its preparation. Soup of peas and smoked products is considered a classic and is very popular.

Pea soup with smoked ribs

For this variant of the first dish, 2-3 pieces are needed. potatoes, 300-500 g of smoked pork ribs, a glass of peas, 1 carrot, onions, salt and pepper.

Cooking process:

Coarsely chop smoked ribs. Place in a saucepan, fill with water, put on fire.
After boiling, pour the washed peas into the container. Cook for 25 minutes on low heat.
Peel potatoes, finely chop and add to the rest of the ingredients. Cook on low heat for 15 minutes.
Carrot clean and grate.
Peel onion, finely chop. Fry in a frying pan, adding carrots.
Put onions and carrots. Boil for 7-10 minutes.
Salt and pepper.

Pea soup with stewed meat

To cook this simple dish, you need to have such products: 1 glass of peas, 2 onions, carrots, 2-4 pcs. potato, 250 g of stew, 5 tbsp. spoons of lean oil, 5-6 peas of pepper, salt, parsley and celery greens.

Cooking process:

Peas to soak for the whole night.
Drain the water, rinse, pour clean and put the peas to boil.
Peel carrots, grate on a fine grater.
Peel the onion, cut into half rings.
In the frying pan, heat the oil, fry the onions first, then add the carrots.
After boiling the peas, reduce the heat and cover the pan with a lid.
Peel the potatoes, cut into cubes.
Add potatoes to the peas.
When the peas are ready, add spices and stews to the broth.
Transfer to soup and roast.
Salt. Cook for 5 minutes.
Pour finely chopped greens into the soup. Hold a couple of minutes on fire and turn off the stove.

Pea soup with mushrooms

For the preparation of vegetarian soup will need 500 g of mushrooms, 1 glass of peas, 1 carrot, 1 onion, celery stalk, 1.5 liters of broth, 1 tbsp. a spoon of vegetable oil, curry, bay leaf, salt, pepper.

Cooking process:

Soak the peas for the night.
Mushrooms rinse, dry and cut not very large.
Peel carrots and onions, rinse and dry. Cut into small cubes.
Celery should be washed and cut into thin rings.
In a frying pan with a spoon of sunflower oil fry onions, celery, carrots and mushrooms.
Fill the pot with broth and pour in the same pounded peas.
After boiling, add the previously roasted ingredients and bay leaf.
At the end of cooking pour spices to taste. Salt.
Boil the soup until the pea is ready. Upon completion, get a bay leaf from the pan.

Rating: (1 Vote) 19.10.2016

Pea soup is a dish that is valued for its versatility. It will look great on the vegetarian table, and with the addition of meat - organically supplement the menu of meat eaters. Recipes of pea soup - a great variety, because it can be cooked in various forms, add to the dish those ingredients that have already grown fond in your family.

Classic recipe with smoked ribs

So, the classic of the genre - pea soup with smoked ribs. This nourishing dish is prepared very simply.

Ingredients:

600 gr. smoked ribs,
1.5 cups of peas,
9 pcs. potatoes,
1 onion,
1 large carrot,
Vegetable oil,
Water,
4 cloves garlic,
Spice,
Half of the red pepper - for those who prefer more spicy dishes.

Preparation:

1. Fill the pan with water. Then fall asleep in it beforehand washed peas. If you use chopped peas, it is better not to soak it, but to cook immediately from the package. This will preserve beneficial features peas in the process of cooking.

2. While the peas are brewed, cut cubes of one centimeter of washed and peeled vegetables. Just as the peas boil, you need to reduce the heat and leave to cook for 25-30 minutes. After the necessary time has passed, we add potatoes and salt to the pan. After 15 minutes, add chopped ribs and cook for 10 minutes.

3. In the meantime, fry the carrots and onions in a frying pan. When the vegetables are almost ready, add the garlic and red pepper, which previously grind. Add the roast in a saucepan. After that cook the soup for another 20-25 minutes.

4. When you are ready to cook for a few minutes, add the spices to taste. Give pea soup time to brew. Before enjoying a delicious soup, sprinkle it with herbs - and then you will get a fragrant first dish that will pleasantly surprise your household.

Pea soup with chicken in the multivark

Multivarka is the magic wand of any mistress. Thanks to this household appliance, the preparation of any dishes does not require direct participation in the process. It's enough just to put all the ingredients in the bowl, and the multivar itself will do everything for you.

Ingredients:

Chicken fillet 3-4 lobules,
Peas 1,5 glasses,
Potatoes 3-4 pcs.,
Onion 1 pc.,
Carrots 1piece,
To taste salt and spices,
Vegetable oil,
Water.

Preparation:

1. Chop the chicken fillet. Should be equal pieces of about 2 cm.

2. Peel and clean vegetables as well as peas. For pea soup, cooks are recommended to use chopped peas, because its important advantage is that you can do without pre-soaking.

3. Cut the vegetables finely. In the "frying" mode or on any other that you use more often, make a fry from carrots and onions.

4. Add the chopped pieces to the vegetables chicken fillet, potatoes and peas. Fill it all up hot water and sprinkle with spices to taste. Now set the soup mode to 1 hour. After preparation, stir the soup well.

How to cook pea soup with pork and smoked meat?

Boil a pea soup with pork and smoked meat is extremely simple. To do this you will need:

A little pork (200-300 gr.),
Potatoes - 3 pcs.,
Carrots - 1 pc.,
Peas - 250 gr.,
Smoked chicken ham,
Head of onions,
Spices - if desired,
Greenery,
Water.

Preparation:

1. Peas, if you use not crushed, it is better to soak for a while in the water, best of all for 5 hours.

2. Pork my and cut into cubes. Then put the meat in a pot of water. We wait when the boil, then immediately remove the foam and fall asleep peas. Cook on low heat for 20 minutes.

3. Vegetables are cleaned, mine, finely chopped. We make a carrot-onion fry in a frying pan.

4. Pour the cut potatoes into the pot. Last add roast and smoked ham. Season with spices and put on a slow fire for 10 minutes. Then cover with a lid and leave to stand for 10-15 minutes.

Dietary variant of pea soup without meat

Pea soup, cooked without meat, will be an excellent choice for those who are on a diet or for vegetarians. For a dietary pea soup, you will need:

1 cup of peas,
Potatoes - 3 pcs.,
Onions - 1 pc.,
Carrots - 1 pc.,
Vegetable oil,
Spices - for your taste,
Water.

Preparation:

1. If you use crushed peas in soup, it can be cooked immediately, taking it out of the package, but in case of whole dried peas - it must be soaked. It should be noted that it is better to soak it for 5 hours. So, pre-soaked or just washed peas pour into the water. We cook for 1 hour 30 minutes on medium heat.

2. Rinse the potatoes, peel and cut into cubes 1 cm and throw in a pot with peas.

3. Finely chop and fry onion and carrots and add to the pan.

4. You only have to wait for the soup to cook for 20 minutes.

Simple pea soup with mushrooms

To make your home soup-mashed potatoes with mushrooms you will need:

1.5 cups of peas,
4 potatoes,
1 small carrot,
Onions 1 pc.,
200 gr. fungi,
Vegetable oil,
Green peas,
Spices - to taste,
Water.

Preparation:

1. If you decide to cook from a whole dried pea, then pre-soak it, if you take chopped, then do not need to soak. Cook the peas until cooked.

2. Then add the potatoes to the pan, after cutting it.

3. While the initial ingredients are cooked, it is necessary to fry the cut vegetables in a frying pan finely, adding vegetable oil.

4. Mush the mushrooms and add to the fry if you use champignons. If it's any other mushrooms, it's best to boil them first, then add to the vegetables.

5. Add the roast to the peas and potatoes and cook on low heat. When the soup is almost ready, add spices and herbs.

6. The final of soup preparation will be turning it into soup with a blender. Soup-puree is ready!

How to cook lean pea soup with croutons?

Prepare lean pea soup with croutons is quite simple. To do this, you will need:

2 cups of peas,
Head of onions,
1 carrot,
Potatoes - 5 pcs.,
Spices - to taste,
2 pieces of bread,
Vegetable oil,
2 cloves garlic,
Dill,
Water.

Preparation:

1. Soak whole peas with water overnight or leave in water for 5 hours. Prepared whole peas in a pan with water and put on fire. We cook until ready.

2. Vegetables finely chopped, and carrots can be grated. Fry vegetables in oil.

3. In the pot, add the potatoes and leave to boil for 10-15 minutes. Then add the roast and cook for another 10-15 minutes.

4. Garlic finely and finely chopped and poured 5 grams of vegetable oil - this in order then to cook the croutons. Sliced bread finely chopped and sent to the oven for a while, so that the bread turned into crackers. Ready croutons pour oil with garlic.

Pea soup - all the familiar first dish, especially suitable for the cold season. Why for the cold? This personally my associations, somehow does not pull me to taste it in the heat, but in winter and autumn, and even after a long stay in the fresh air, from the plate of hot aromatic and rich pea soup, I simply can not refuse (as well as all my family). Therefore, I believe that it is right to cook pea soup in rainy and frosty days, although many of my relatives and friends cook it with pleasure and in the heat - for taste and color, as they say, there are no friends.

So, let's begin. know many, because this is a traditional dish for our cuisine. However, there are moments that should be paid special attention to make the soup a success. Firstly, the correct pea soup must necessarily be cooked on broth, and the meat is best suited for pork or beef ribs. Option with chicken broth too, is quite acceptable, but the lean pea soup ... I do not know, probably, and he has admirers, but in my opinion this is not exactly what you need.

How to cook pea soup: you need to take a half cup of peas, peel it and rinse it thoroughly, pour it with water so that it completely covers it, and leave it for a few hours (it's most convenient to do this from the evening, soaking up peas all night). After the peas swell, it must be poured into the already prepared broth and cook for about an hour. In principle, the cooking time is not too limited and depends on the sort of peas and on the preferences of the consumers: if you need whole peas in the soup, then you need to turn off the fire earlier and vice versa, if you want the soup to look like (or to make soup-mashed potatoes) boil the peas need longer. For the broth, as already mentioned, any meat is suitable, but if possible, it is better to cook it on the ribs. In the broth should be added bay leaf, various spices and salt. Speaking about how to cook pea soup, it should be mentioned that when boiling peas on the surface of the broth, foam appears, which should be removed with a noisy or ordinary spoon.

While cooking peas, you need to take carrots and a couple of onions, finely chopped (grate carrots on a large grater) and fry in vegetable oil. Also it is necessary to clean and cut into cubes 6-7 potatoes. When the peas are already almost boiled, add the potatoes and carrots with onions to the broth, and also add salt if necessary. After 15 minutes the pea soup is ready! 2-3 minutes before turning off in the soup, you can add chopped greens (any: parsley, dill, green onions). If desired, you can whip the resulting dish with a blender, and then you will get a fine pea soup (in this case it is better to put a little more peas in advance, in order to achieve the desired density).

From all that has been said, it follows that cooking a pea soup is not at all difficult, and the result will invariably arouse an appetite. It is interesting that in classic recipe pea soup does not include potatoes, but it can be cooked on smoked In general, discussing the topic of how to cook pea soup, we can not fail to mention that this dish is very "loves" smoked meat. For flavor and flavor, you can add a little chopped bacon (best fry it along with onions and carrots). Serving soup on the table, you can put on the separate dish croutons (crackers) of white or black bread, and even better cut them and fill them with a plate. It turns out very tasty and unusual, just need to eat so that the crackers do not have time to get completely wet.

Talking about how to cook pea soup, I must say about the unknown for many points. For example, in order for peas to cook more quickly, you can add a little baking soda to the broth (at the tip of the knife). Although, of course, much better, just pre-soak it in order not to add to the soup dubious ingredients.

Bon Appetit everyone!

Today, in our difficult times with all sorts of sanctions and grocery embargoes, a pea soup will come to the aid of a thrifty hostess - an economical dish, and at the same time tasty and satisfying. There are a lot of recipes for making pea soup, but we were able to choose the most suitable, based on the needs of modern man.

Traditional pea soup

What you need:

peas whole, dry - 200 gr., pork meat, raw or smoked - 300-500 gr., pork lard (also raw or smoked) onions - 1/2 pcs, carrots - 1/2 pcs, potatoes 4 / 5 pieces, salt, greens, bay leaf, spices and garlic to taste, white bread for toast (rolls).Before cooking pea soup in a traditional way, we soak peas for the night. The next day we put meat with two or three leaves of laurel leaves cooked, for about half an hour. While broth is being prepared, cut the potatoes into cubes and cook the roast. For frying finely chopped onions with carrots fry or lightly passivate, adding spices and salt to taste. Before adding our main ingredient - peas - it is better to take the meat out of the broth and cut into pieces, and then throw it back into the pan. Now add the peas to the broth and cook with the meat for another 20 minutes. If our peas became almost soft - it's time to add the potatoes. A turn roast will come about 10 minutes before readiness. But what traditional recipe for pea soup can do without fragrant and crunchy toasts with fennel puddings? Crisps, together with white bread, are fried before serving. Then cut the bread into cubes and sprinkle them along with the cracklings already spilled and steaming soup on the plates. You can add ground black pepper and finely chopped dill. Such soup will give you and your family a unique aroma of a home, and how to cook pea soup, you can easily tell your friends!

Pea soup: recipe for vegetarians

What you need:

chopped peas - 200-300 gr., onions - 2-3 pcs., carrots - 2 - 3 pcs, tomatoes - 1-2 pcs (or 1-2 tablespoons tomato paste) 3-4 potatoes. salt, herbs, spices garlic - 1-2 cloves.

How to cook pea soup without meat?

Before cooking pea soup on vegetarian Recipe, you need to prepare the broth. Like the traditional pea soup, the recipe of which is described above, vegetarian soup cooked on broth. Only cook it in this case, not on meat, but on vegetables. In vegetables broth we put whole or large-sliced: 1-2 carrots, onion or leeks - 1-2 pcs., 1-2 tomatoes (or tomato paste), greens, garlic, spices and salt to taste. For those who have only recently decided to give up meat and are bored to its taste - soy goulash can be added to the broth. Separately cook the chopped peas in a small amount of water, so that it can be poured as evaporation. So the peas will be cooked faster. When the peas are already half welded - add the vegetable broth and potatoes in cubes, and now we begin to really cook the pea soup. Roasting of carrots and onions is prepared, as in traditional recipe, adding to the soup for 10-15 minutes before it is ready. When feeding, you can add soy sauce, greens and black pepper to taste. And now the secret of the true fragrance, after which no one else will have any questions about how to properly cook pea soup. And the secret is in 2-3 cloves of garlic, which must be finely chopped and thrown into the pan immediately after the soup is turned off. After throwing the garlic crumb, the soup should be mixed and closed with a lid, giving a little "puff", and the question of how to cook pea soup is closed. This time is enough just to fry some toast to complete the dish.

Pea soup is one of the main soups of Russian cuisine, just like or. In earlier times, it was mostly brewed. Now a variety of meat products, allows you to add everything that you like. Rarely does not like this soup. Firstly, it is very tasty, even lean, secondly, it is very nutritious, in the third it is low-calorie, of course if you do not put fatty pork into it or smoked sausage. Let's prepare it for several different recipes.

How to cook pea soup - recipes with photos step by step

The most delicious pea soup is obtained with smoked products, whether it be ribs or sausage. We'll cook with them. And of course lean soup. Now without it anywhere, and it's delicious, see for yourself.

1. Peas and rinse the peas. The water should be above the pea of centimeters by 5. We put it overnight at room temperature. If there is no time, put on for a couple of hours. If even less time, put on 15 minutes, and when cooking add a quarter or half a spoonful of soda. Depending on the amount of water and peas.

2. From the peas, drain the stagnant water and rinse with cold water so that the starch does not leave the peas.

3. You certainly already washed it before dousing, but a second time to wash it will not hurt. This will remove all remaining foreign matter. We give peas to drain. Look how beautiful, pure, large and soft became peas.

4. Take a 5-liter saucepan, pour about 3.5-4 liters of water and pour out peas. We close the lid and put it on the fire so it starts to cook. Bring to a boil and reduce the fire to below average, if only the peas are quietly boiling.

5. Cut the potatoes into small pieces and pour cold water until it turns black and then set aside.

6. Cut the bulb in half, then cut each halve into 2 parts. We cut thin plates.

7. Carrots also cut in half, then another two pieces and cut into such a quarter of the rings as the bow. You can wipe the carrots on a grater or cut into rings. How do you like.

8. Pour a little vegetable oil in the frying pan, wait until it warms up and send there until only the onion, as though stretching it in his hand, so that it is divided. Onions should not be heavily gilded. It should become soft and that's it. But if you like fried onions, then health.

9. Sprinkle onions with freshly ground black pepper or a mixture of peppers on top. When fried, this will give the onion a subtle flavor and taste. Sprinkle with the pepper when the onion is just starting to grill.

10. When the onion is soft, add the carrots. All mixed. Fire can be reduced and stirring to fry for several minutes. Carrots you will remain a little solid, nothing terrible.

11. To the soup we prepared smoked ribs.

12. There where the ribs pass cut through its thickness, and between the ribs, where the meat is cut, cut a thin plate and cut it along. Again, you can cut as you like, but do not cut very thick.

13. On top of the carrots, put the ribs on the frying pan. They need to be fried with carrots, so they grabbed from two sides, so that the fat, which on the ribs began to evaporate, languish.

14. When the ribs are lightly fried on one side, they need to be turned over. You can turn only one rim, and you can mix all the content at once. Ribs are ready on both sides, you can turn off the fire and put the rivets aside while away.

15. When the peas are boiling, you need to remove the foam. And in general, during the entire preparation of soup, the foam should be constantly removed, as it is formed, so that the soup is light.

16. When the peas are cooked, you can try, usually enough for 25-40 minutes, add potatoes to it. Now we need to salt, we'll throw a few peas of black pepper, a couple of leaves of laurel.

17. Now let's make croutons. Baton, you can yesterday, cut into thin slices, and then cut them with squares. On the baking sheet we steal the parchment paper, pour out the sliced pieces of bread and put it into the oven to dry it to a beautiful color.

18. Cut the greens.

19. When the potatoes are completely cooked, put our roast with ribs in the soup. Boil another 10 minutes, so that the carrots in the frying completely welded.

20. Our soup is ready. Served such soup with breadcrumbs. They are served directly on the plate, but at home everyone can pour himself.

21. Sprinkle with herbs, well, now it's completely ready and decorated. Beauty.

Bon Appetit!

Ingredients:

On the pan in 3.5l. you will need:

Dry peas - 400g.
Potatoes - 3 pcs. small potatoes
Onion - 2 small onion heads
Carrots - 1 medium
Parsley - 40-50 g.
Dill - 40-50 g.
Garlic - 1/2 head
Salt, vegetable oil, bay leaf, pepper red spicy.
From spices: leaves of dry purple basil, savory (can be replaced with thyme, marjoram).

Preparation:

1. Rinse peas several times with cold water. We put in a pan. Pour in a pan of water, not reaching the edge of a couple of centimeters. We need to leave a place so that when the soup boils, it does not spill out. Be sure to stir up the peas, it can stick to the bottom. Cook over medium heat without closing the lid.

2. Clean and wash my vegetables. Onion is scrolled in a blender into small pieces, not in mashed potatoes. You can chop finely with a knife.

3. Carrots rub on grater, but if you like, you can also cut with a knife, or cubes, or circles.

4. The greens are cleaned from large stiff stems and cut into small pieces.

5. At us in a pan foam already began to appear. It must be removed and also removed during the cooking every time it appears. Remove the foam before starting a strong boil. When the soup boils, reduce the fire to below average. If only the soup slowly boiled.

6. We wait when the peas are cooked. It is difficult to say the exact time, because it depends on many factors, including pea itself. Tentatively, after 30 minutes, start trying. Peas should become soft. So the peas are boiling, we remove the foam, salt, close the lid, always with a hole or do not cover tightly, so that there is a way out. We reduce the heat and leave to cook.

7. After 10-15 minutes, try the peas, if it was cooked, we add the potatoes cut into cubes. Close the lid and cook until the potatoes are ready.

8. In a frying pan pour somewhere half a centimeter of vegetable oil, let's warm up and lay out the onions. Fry the onion until rouge.

9. When the onion is ready, spread the carrots to it. Spread the carrots, add a little, so that the carrots gave juice. Fire set below the average, if the frying pan has a thin bottom and on the middle, if thick. Well fry, an average of 4-5 minutes. Fry until the carrot is as soft as you like.

10. Check the potatoes, it is almost ready. Spread our roast in the soup. Let's boil a couple more minutes and add the spices.

11. Squeeze all the garlic in a separate bowl, dry the basil leaves with hands, to make it as small as possible, while on a separate saucer. If there are no leaves, put the basil powder. But of course the leaves give a special flavor. All the spices are sent to the soup. We pour out the basil, put a leaf or two lavrushki, if you like a sharp, sharp pepper, crush it directly with bunches, if dried or finely chopped if raw. Wash hands immediately, or you may accidentally wipe your eyes and then you will cry a long time. Chaiber or marjoram, or thyme is added at the tip of the knife. Spread the garlic.

12. Reduce fire, try soup for salt, on pepper. The last thing we add is the green. Let's leave some greens for decoration. We're in the way. Cover the lid. Turn off the fire. After 5-10 minutes you can serve.

The soup is ready.

We pour out on plates, we decorate a little with greens and we serve.

Lenten - but delicious!

Bon Appetit!

I would like to hear your opinion about soups. Share, write comments. I will be grateful.
1. Green pea rinse thoroughly and pour cold water for two hours. It is most convenient to soak peas for the night. We put the finished peas in a saucepan and pour cold water. We send to the fire.

2. My potato, peel, again mine and cut into cubes or as you like.

3. Smoked sausage is also cut into cubes or can be cubed as you like.

4. Meanwhile, the peas began to boil. Remove foam and cook for 30-50 minutes, to peas cooked.

5. While the peas are brewing, cook the frying pan. In the frying pan pour the sunflower oil, warm up, lay out finely chopped onions and grated carrots on grater. Stir and fry until the softness of vegetables, 5-7 minutes.

6. Peas from us boiled, add potatoes and cook until the potatoes are ready.

7. After the potatoes are ready, we put in the soup fried onion and carrots, sliced smoked sausage, 2-3 bay leaves, salt, pepper. Bring to a boil and cook for about 10 minutes on a small fire.

8. Add chopped dill, boil another minute and turn off the fire.

Pea soup with smoked meat is ready.

Bon Appetit!

Video - Pea Soup with Meat

Video - Pea puree soup

Bon Appetit!