- Water - 3 liters.
- Half chicken soup.
- Peas (I have split) - 2 cups.
- Onion - 2 pcs.
- Carrots - 2 pcs.
- Potatoes - 4-5 pcs.
- Greens - 1 bunch.
- Bay leaf - 3 pcs.
- Vegetable oil - for frying.
- Salt (I used sea salt) - to taste.
Cooking process:
Rinse peas thoroughly until clean water and preferably soak before cooking soup. Pre-soaking legumes reduces gas generation when consumed.
Half of the carcass of chicken and peas, pour water and put cook. During boiling, remove the foam from the broth. It is experimentally observed that if you pour meat (not only chicken) and boiled water on peas, there will be much less foam when cooking pea soup.
Chipped peas are cooked much faster than regular ones. Cook it for 30 - 40 minutes.
In the meantime, make a fry for pea soup with chicken from onions and carrots. Salt to taste.
Potatoes cut into cubes.
When the peas and chicken are almost ready, add the fry and potatoes. If you need soup dosalivaem.
Remove the chicken from the broth, separate the meat from the bones and lay back in the soup.
Cook soup until cooked potatoes. I lost the pea very quickly.
Finely chop the greens, add to the saucepan with bay leaf.
Cook for another 5-7 minutes, turn off the soup, let it sit a little.
Pour the soup with peas into slices of chicken and call everyone to the table. I served my soup with homemade bread on milk froth.
The soup was very tasty!
Thanks to Svetlana Burova for the recipe and photo of cooking pea soup with chicken.
Bon appetit of Anyuta and her friends wishes you bon appetit!
Dear friends, if you have experience cooking pea soup with chicken in, we are happy to discuss this in the comments below.
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A plate of fragrant soup - what could be more beautiful and appetizing! Soups firmly occupy an honorable place in almost all cuisines of the world. In the early years, the most popular pea soup. This “Soviet” dish still arises in the memories of our grandfathers and grandmothers. For its preparation does not require a lot of ingredients, but the taste is above all praise.
Table pea soup was incredibly tasty, and this despite the fact that it was cooked from chicken and peas, so to speak, the cheapest ingredients. However, do not assume that cooking pea soup with chicken meat simple and trouble-free. Not everyone is able to achieve the true taste of the dish, which many have remained in the memories.
Pea Chicken Soup - Food Preparation
So, for pea soup with chicken, fresh meat is used. Also, the peas are in good contact with smoked meats, and this gave an impetus to the cooking of smoked chicken soup. Pea soup is distinguished by its nutritional value, as is well known - it is a source of protein, and chicken meat supplements the supply of vitamin complexes.
Chicken Pea Soup Recipes
Recipe 1: Pea Soup with Smoked Chicken
Would you like to surprise your relatives with amazingly delicious pea soup today? We suggest to pay attention to this recipe, and garlic croutons only emphasize the flavor of the soup.
Ingredients Required:
Peas - 300 g;
Smoked chicken ham - 2 - 3 pcs .;
Rusks - 150 g;
Olive oil;
Garlic - 3 tooth .;
Onions - 1 pc .;
Carrots - 1 pc .;
Salt and greens.
Cooking method:
We wash the peas well and fill with water for a couple of hours. Then the liquid is drained, water is poured. Put the peas on the fire. Peas should be cooked over low heat, tightly covering the lid of the pan.
We take smoked meat and carefully separate the meat from the bone. Chop the onion, diced carrots and parsley root. AT olive oil roast vegetables, add greens at the end. Further, all this mass is sent to the boiling soup, the peas should already be at the final stage of boiling. Salt, you can add a little black pepper. At the very last stage, the meat is smoked and minced into medium pieces, cook 2 to 3 minutes and turn off the fire.
Cooking crackers. To do this, cut bread into cubes and dry thoroughly with garlic in a pan. Soup when serving make out crackers and herbs.
Recipe 2: Pea Chicken Soup
If you have a desire to cook the soup with the same taste as the dish in the common dining room (many liked it), we offer a simple method of cooking.
Ingredients Required:
Peas - 400 g;
Chicken - 500 - 600 g;
Carrots - 1 pc .;
Onions - 1 pc .;
Potatoes - 5 pcs .;
Cooking method:
To begin with, prepare the meat - it will be cooked with peas. By the way, cooking pea soup with meat and bones is allowed. However, if this option is not acceptable to you, you can immediately purchase chicken fillet, or gently cut the bird and separate the flesh from the bone. Meat is ready. We put it in a saucepan, fill it with water and set it on fire. An hour after the meat starts to boil, add the washed peas. All components should cook for about an hour with each other. The secret from the chef is that in order for the peas to boil out even better, you should periodically add cold water to the soup!
The meat is boiled with peas, while preparing vegetables. Finely chop the onion, grate the carrot. In hot oil, roast vegetables until cooked. Potatoes are peeled and cut into small sticks. Moreover, the smaller pieces will be, the faster vegetable will boil down.
So, the peas are almost boiled, you can add fried and potatoes. Boil soup until cooked potatoes. Salt, add your favorite greens, bay leaf. If it is winter time, then dried herbs will be useful.
Recipe 3: Pea Chicken Cream Soup
Excellent soup-puree - a worthy decoration of the family feast.
Ingredients Required:
Peas - 300 g;
Leek - 1 stalk;
Chicken thighs - 500 g;
Carrots - 1 pc .;
Bacon - 150 g;
Onions - 1 - 2 pcs .;
Greens, bay leaf.
Cooking method:
For a few hours beforehand pour peas with water. Drain the liquid and again add a new portion of water, in which we boil the peas until fully prepared.
Cooking meat: we clean smoked thighs from the skin, bones, and the meat is cut into medium pieces. In a pan, the skin is fried with chopped onions, grated carrots and chopped leek. After roasting, skins are removed from the pan, and all other ingredients are added to the soup. Cook for about 7 minutes. We salt. Turn off the fire. Leave the soup for 20 minutes, and then gently cook mashed potatoes in a blender.
In a separate pan, bacon is fried on both sides.
Sum is poured into plates, do not forget to put on a piece of bacon and sliced meat. Decorate with greens.
Recipe 4: Pea Soup With Chicken Meat Broth
This recipe uses two types of meat - smoked chicken breast and boiled meat.
Ingredients Required:
Smoked chicken meat - 500 g;
Peas - 400 g;
Chicken - 200 g;
Potatoes - 5 pcs .;
Onions - 1 - 2 pcs .;
Carrots - 1 - 2 pcs .;
Bay leaf.
Cooking method:
The peas are washed and poured for a couple of hours cold water. This will allow him to quickly fall apart.
Crush 1 onion and 1 carrot. Fresh meat is used at this stage. You can use the hips. In the pot add fresh meat, onions and carrots. Boil until cooked. We need broth, for this we filter the water. In the resulting broth add the peas and set to boil on the fire. A few minutes before being cooked, potatoes are added here, pre-peeled and diced.
Again, take the onions and carrots, peel. But this time, fry them in vegetable oil. A bay leaf is added. In the soup, add the fried, salt. At the end we cut the boiled and smoked meat, which we also send to the pan. The soup is ready!
Salt pea soup should be at the very end, as in salt water peas longer retains rigidity.
Before cooking the peas, be sure to soak for a couple of hours. Like other dry legumes, cooking peas takes a lot of time.
Cooking Chicken Pea Soup
Chipped peas are cooked much faster than taking whole kernels. Therefore, it is best to use crushed peas. To cook pea soup with chicken faster, it is desirable to sort out the peas, wash and soak in cold water for a few hours. This will allow to reduce the cooking time to 40 minutes, so we are cooking pea soup with chicken about an hour before the intended dinner.
To get three liters of soup, it is enough to take one glass of cereal.
Since the main ingredients - peas and chicken are cooked longer than others, they can be set to cook at the same time.
Chicken fillet cut into small pieces - about 3x3 cm.
Prepared - pre-soaked peas, pour cold water, add pieces of chicken and put on medium heat.
Since the water will gradually boil, carefully watch the soup and add water to the pan if necessary.
Cooking pea soup with chicken takes about 35-40 minutes, so you will have enough time to prepare vegetables.
Soup should be cooked on low heat, as there will be foam that will need to be removed, otherwise it will run away.
While peas and meat will be cooked over medium heat, it will be necessary to peel potatoes, onions and carrots.
Onions should be cut into medium cubes, fresh carrots are best grated on a coarse grater.
In a small amount of vegetable oil, fry onions with carrots until golden brown and add to the pan where the soup is cooked.
Potatoes can be cut into thin slices, but it will be more delicious to cut it into medium cubes.
Approximately twenty minutes after boiling the broth, add the prepared potatoes.
Salt and allspice can be added to the soup after the potatoes are added.
We leave to cook the soup on low heat - do not close the pan with a lid.
Fresh parsley must be well washed in running water, if it is a hired stock, soak it for a few minutes in cold water.
Cut the greens as small as possible and divide into approximately two equal parts.
If you are cooking this soup for the first time, you will be helped by a video of how to cook pea soup with chicken:
When the potatoes are soft, add some of the prepared greens to the soup.
If desired, you can add one bay leaf to the soup - this will add spice to the finished dish.
Cook the soup until ready for about 10 more minutes.
Pea soup with chicken with a photo - detailed recipe cooking soup chicken brothwhich will help you to cook healthy and very healthy. tasty dish For dinner.
If desired, it will be possible to prepare a cream soup, for this you will need to use an immersion blender. Allow the cooked soup to cool slightly and beat until smooth. This soup is perfect for young children.
You can separately beat the peas, and leave the rest of the products in the usual form.
Ready pea soup in chicken broth can be served, sprinkled with finely chopped fresh dill or parsley. For a more subtle taste, you can add a spoonful of fresh sour cream to the plate.
Fry a few pieces of white bread or long loaf in a small amount of vegetable oil and serve warm.
Enjoy your meal!
Dear readers!
Usually pea soup is cooked on the basis of dried, rather than fresh peas. It is very nutritious and has a special taste. It is prepared with whole peas or crushed. If you cook whole peas, soak it for a couple of hours.
Today I propose to cook pea soup with chicken. Pea soup can be cooked with any meat, with smoked ribs, with sausage, and in fast days it can be cooked without meat. In any case, the soup is excellent.
INGREDIENTS:
- 200 g peas (dry, half)
- 200-300 g chicken
- 2-3 potatoes
- 1 onion head
- 1 carrot
- 2-3 cloves of garlic
- spice for soups
- green (dill, parsley ...)
- vegetable oil
How to cook pea soup with chicken?
PREPARATION:
Wash peas and pour cold water.
Cut the chicken into small pieces, wash, put in a saucepan and pour water. When the chicken boils, remove the foam.
We drain the water from the peas, add it to the pan, mix well, otherwise it sticks to the bottom of the pan. Cook for 25-30 minutes. I love that the peas are not completely boiled. If you want it to be mashed, boil a little longer. Do not overlook when the peas boil, the soup can run away, as a large cap of foam is formed.
Peel potatoes, wash, cut, add to the pan and cook for 15-20 minutes.
Peel the onion, wash and finely cut.
Clean the carrots, wash and three on a coarse grater.
Fry the onions until golden brown, add carrots, fry for 5 minutes and put them in a pan a couple of minutes before the end of cooking. When lazy, I do not fry, I put carrots and onions raw, it also turns out delicious.
Oh, I almost forgot. Be sure to add garlic, clean it, wash it and squeeze it through the garlic mill or finely chop it. Without it, the soup will not be so fragrant and tasty.
Salt and add spices to taste. You can add greens. All boil, you can turn off the stove, the soup is ready.
Greens can be added just before serving.
This is one of my favorite soups. Now I am writing you a recipe and cooking it. The aroma is worth the whole kitchen. All went there, and then drooling. Cook this soup, it will be delicious.
Cook and you will like it. Enjoy your meal!
Interesting recipes for you.
Chicken meat is a dietary product. On chicken broth, you can cook a lot of different soups. The recipes of some first courses are quite complicated for beginners. For example, pickle or solyanka takes a lot of time to prepare. Therefore, having learned how to cook pea soup with chicken, you will be surprised at the simplicity of its cooking.
How to use chicken economically and efficiently?
One chicken can be enough for cooking the first and second courses for the whole family. If the second you have conceived chicken meatballs, chop the carcass and remove the meat from the bones for the stuffing.
But no matter how hard you try, the meat will remain on the bones. And from them you can make a great broth. Put the washed bones with meat into the pan, cover with water, add to it a whole peeled onion, carrots and celery root or parsley, a few peas.
After cooking, the remnants of meat are easily separated from the bones. Put the separated pieces of chicken in the broth, and remove the bones. Now with this broth, you can cook a light pea soup.
How to choose peas for soup?
If the peas, even after long cooking, are still hard, it is quite possible that you bought the “wrong” variety - not husked, but sugar. Distinguishing between these two varieties is not difficult. Shriveled dry peas are sugar varieties that do not accumulate much starch. These species need special heat treatment with steam, they are also used for canning.
Shelling peas are better suited for soup, its grains have a regular round shape with a smooth surface. He quickly boiled soft, and if you got peeled or crushed peas, then it will go even faster.
Preparation of peas with cooking
Peas need to sort, remove the dark and insect-damaged peas and debris, and then thoroughly rinse from dust.
There is even more quick way preparing peas for cooking. Add a teaspoon of baking soda to the water and soak it for half an hour. Then drain the water and rinse the grain abundantly. You can proceed to heat treatment.
Pea Chicken Soup
Ingredients:
- chicken fillet - 300 g
- soaked peas - 1 cup
- 1 carrot
- 1 onion
- 3 potatoes
- sunflower oil - 2 tablespoons
- parsley root - 1 piece
- parsley - half-bunch
- 3 liters of water
- salt, pepper - to taste.
Cooking
- Chicken meat cut into small pieces.
- Clean potatoes, onions and carrots, wash them. Cut vegetables: onion - finely diced, carrots - thin circles (you can grate), potatoes - cubes of medium size.
- Put the pan on the fire, pour water, lay the peas and meat, peeled off the bones.
- In a pan, fry onion and carrot in oil a little.
- As soon as the soup boils, reduce the fire, remove the foam. When foaming stops, put the prepared vegetables and frying, salt, pepper and continue to cook on low heat until cooked. Do not close the pot, otherwise the soup will run away. If the water boils away much, add boiling water from the kettle.
- Soup will be ready in about forty minutes.
Serve pea soup with greens, white croutons or croutons.
Classic pea soup is associated with smoked meats. Therefore, if you replace the boiled meat with smoked chicken, the soup will turn out even more tasty.
