Well cooked pork ribs in the oven, the dish, despite the apparent complexity, is actually very simple. A large piece of meat with ribs, baked in an oven or oven, will quite become central meat dish good festive feast. If you simultaneously bake potatoes with meat, you will get an excellent side dish.
Of course, the best and delicious that you can cook from a pig - it's hard to argue. I know several people who are ready to fight for this. However, from pork - the most popular type of meat, you can cook thousands of dishes, from simple dish from fried, to complex folk dishes: from pork, or rather exotic.
Our advice on delicious and healthy cooking
Prepare the grill for indirect cooking and place the broiler pod under the liquid collection assembly. If you use charcoal, add about 10 pieces of charcoal on each side of the broiler pan. When you are cooking, the last time you clean the ribs with mop sauce and sprinkle them with the remaining spices, cut the square or serve it whole.
- Remove pork slices from the package and place on a rack.
- Lattice for 10-12 minutes, turning once or twice.
- Finger Cut the pork slices from the package and place on the stand.
- Cooked over medium heat for 8 to 10 minutes, turning them sometimes.
- In a small bowl, mix all the spices thoroughly.
- Remove the thin membrane covering the small ribs.
- Cover and let the meat sprinkle with spices in the refrigerator for at least 4 hours.
- Mix all the ingredients in the sauce in a bowl.
- Stir until the salt dissolves completely.
Usually, in retail chains or in bazaars, pork ribs are not sold one by one. Most often, the ribs are cut in several pieces with a fairly large amount of meat and fat. If the ribs are cut long enough, one or two rib bones with meat are enough for one serving. Pork ribs In the oven or oven, prepare a whole piece of silt with small incisions in thick places. And only after the end of cooking, the ribs are cut into portions.
Pork meat, slimming remedy?
On the grill, boiled meat, minced meat, minced meat, pork reveals all its tastes. He is hard and gentle, juicy and marries all sauces. And when she stays the next day, cold or warm, when it's cut, it's delicious! Contrary to conventional wisdom, pork meat is not necessarily fat, most of its fat is under the skin, just remove it as banana peel! For easy, digestible and low-calorie meals, bet on Fried pork tenderloin with only 4, 8% fat content.
Pork ribs in foil in the oven
The steamer offers beautiful discoveries. In the salty version, you can do the same with cider. Beware, cider tends to hide. Place the pork ribs in the basket for the steamer. Place the basket on the steamer and the lid. The sauce gradually thickens and becomes syrupy. Watch carefully to avoid the sauce from hanging.
Pork ribs in the oven are prepared by baking. Recently, quite often, it is advised to bake meat in the "sleeve". To admit, I do not like this method at all. Meat in the sleeve, as a matter of fact, is cooked in an abundance of steam, and, even if then the sleeve is cut, the upper and very thin layer is baked. In addition, the meat in the sleeve loses most of the internal "juice". The exception is, which is marinated long before baking and is prepared in foil or crust of dough.
Serve with a little baked potatoes. Cook the chops 2 cm thick for 6-8 minutes and chops 4 cm for 12-16 minutes. Turn once halfway after cooking and let stand for 3 minutes before serving. All chops can be stewed. Before frying or roasting boneless ribs or shoulders, they should be stewed, boiled or steamed. Of all chopsticks, those of the ends of the ribs are the most salty, because they are more marble and contain part of the rib eye. Tournedoes are also made from boneless chops, cheated by bacon. Meat chops are thin and can dry out if cooked for too long. It is best to buy chops with a thickness of at least 2 cm to fry from the outside, without squeezing the inside. Less expensive, rustic chops, cut into the shoulder, can replace the ribs.
- Ribs delicious fried in a frying pan, grilled or grilled.
- Lone chops are better inside pink and slightly crispy from the outside.
- Marinate for 1-2 hours before cooking.
- The most chic chopper is a cottage-hotel, part of which is naked.
- The middle waist is also very tender and contains part of the fillets and fins of the eyes.
- They are given the name of chop butterflies when they are boneless and open like a book.
Baking meat in the "sleeve", however, almost guaranteed the option of cooking, in terms of cooking meat, and not burn it or nedopech. With this method of cooking, there simply is nowhere to go wrong. But according to taste, the pork ribs in the oven, cooked by ordinary baking, are much tastier.
Pork ribs in the oven when exposed to dry heat, keep inside all the meat juice and, as a result, become juicy and soft. The formation of roasted (baked) crust on the surface of the meat allows the meat to be baked in its own juice. With this method of cooking, large-chopped potatoes can be added directly to the baking sheet and a baked garnish can be obtained.
With the added advantage of quickly creating and requiring a little work, when there is not enough weather, they need only be cooked! Choose ribs with light, slightly pink flesh and hard, compact and very white fat. The flesh of parsley will also be a sign of tender meat of good quality.
If you love them on the grill, this is not the only way to enjoy them! Feel free to pan, pans or even bake! Their cooking time may vary depending on your method of preparation, but here's a clue to find out if they are cooked: the meat should be easily separated from the bone, otherwise prolong the cooking slightly. To get delicate and tasty meat, make sure that For very smooth cooking of your pork ribs, take both sides on a high heat, then, halfway through the cooking, completely degrease your plate, heat its fillet and cook over low heat and cover with a lid.
Pork ribs in the oven
About the recipe
- Exit: 2 Servings
- Preparation: 2 hours
- Preparation: 1 hour 30 min
- Preparing for: 3 hours 30 minutes
Pork ribs in oven with garnish of baked potatoes
Ingredients
- 600 gr Pork ribs with meat
- 1 head Garlic
- 3-4 pcs Potatoes
- 1-2 tsp Vegetable oil (for lubrication)
- taste Salt, coriander, black pepper or colorful, pepper fragrant, thyme, savory
Method of preparing a festive dish - pork ribs in the oven
Delicious pork ribs in the oven with baked potatoes - festive dish Sergey Djurenko 450 5 5 1519
The recipe for how to cook pork ribs
For a quick and simple recipe, try, for example, pudding with mustard. Marinated pork ribs are a holiday for summer barbeques! Before preparing the ribs, cover them with your preparation and put the pork ribs overnight in the fridge on the plate and cover food film. Taste of penetration into meat.
Pork ribs can be stored for 4 days in a refrigerator wrapped in food film. Do not forget to take them out of the refrigerator a few minutes before cooking, they will only be softer. Pork ribs can also be frozen and stored for several months. But do not cook frozen ribs! Think about how to get them out of the freezer for a few hours ahead and put them in a thaw in the fridge so that they have all their taste qualities.
- 1 layer of pork ribs (approximately 1,3-1,5 kg);
- 6 cloves of garlic, finely chopped;
- salt - to taste;
- freshly ground black pepper, seasonings for pork - to taste.
Turn on the oven and let it warm up to 180 gr. Cover the baking tray with a sheet of baking foil (to facilitate the cleaning of the baking tray).
Remove the hymen from the inside of the rib. See how to do it.
Wash the pork ribs in warm water and dry with paper towels.
The recipe for pork ribs with apple sauce
Pork is not oily, as fatty as you think, it has the advantage that it has visible fat and therefore is easily removed, the simplest is, of course, to choose a piece that does not include Iron-rich and protein-rich pork is also a true ally for tone and form!
Pork side in a merchant manner
One of the great favorites of carnivores! This simple recipe requires little work; Look from time to time to make sure that everything is in order. Depending on the fat content of the meat and the way it is cooked, the pork ribs can easily dry out during cooking. To avoid this, in Texas a small amount of beer is mixed with the remaining marinade spices to periodically clean the ribs. In fact, any tasty liquid will do the trick: red or white wine, juice or tomato juice.
Spread evenly over the entire surface of the seam chopped garlic, salt, ground pepper and other spices.
Place the processed pork ribs on a large piece of foil, then cover the top with another piece of foil and wrap all the edges to form a sealed bag. Send the pork ribs on a baking sheet into the oven and bake for 1.5-2 hours.
- Tablespoons, 2 tbsp.
- Salt tea.
- ½ cup ketchup ¼ cup Dijon mustard 2 tbsp. spoons of honey.
- Mix the ingredients of the filling and clean both sides of the meat.
To achieve an amazing result, a real taste explosion with very tender and succulent ribs requires a dry meat sauce and sufficient cooking in the oven or even better at a barbecue. Dry pickled means preparing a mixture of spices for massage and releasing meat before baking in the oven or barbecue.
In the last few minutes of cooking, remove the baking tray and gently turn the "bag" with the ribs. Continue cooking for 5-10 minutes and turn off the oven. Watch the meat, especially the last half an hour, to make sure that the pork ribs do not burn.
Remove the baking tray from the oven and place it on the cutting board. Let your dish "rest" for 5 minutes, then gently unpack the foil bag and use the forks to shift the pork ribs to the dish.
Serve baked in the oven ribs with potatoes and fresh or canned vegetables. Add sauce or ketchup to the table. Do not forget to serve with a knife to cut the ribs for portions.
Bon Appetit!
The key to this recipe is the perfect combination of spices. These baked chops are so light that all you need is spices and time, because for the spices the list is a little long, you need sweet paprika, chilli powder, garlic powder, mustard powder, cane sugar, salt, pepper, cumin and, after all, even a little barbecue sauce.
Preparation pork ribs should be done well, so it will take at least 3 hours and half, and the temperature in the oven should be 130 degrees, not more! Cooking is slow, then armed with patience, and in the meantime it's time to watch a wonderful film!
