Chicken meat is one of the most popular and consumed types of meat in most countries of the world, which is understandable: this product is relatively inexpensive, easy to digest, and is recommended for dietary and baby food. In addition, chickens are fairly easy to breed and grow, chicken quickly cooked by any known means and perfectly combined with various products.

Tell you how to cook chicken in sour cream in a frying pan. Chicken meat can be fried or lightly fried, and then stewed (the second method, of course, is preferable from the point of view of nutrition). In any case, it is better to cook in such a way as not to subject sour cream to long heat treatment, otherwise it curls and loses much of its utility. For roasting, it is best to use overheated chicken fat, olive or rapeseed oil (sunflower quickly burns, resulting in the formation of carcinogens).

Chicken fried with champignons and onions in sour cream - a recipe

Ingredients:

  • chicken meat (fillet) - about 400 g;
  •   about 300 g;
  • onion - 1 pc .;
  • chicken fat;
  • natural sour cream - 150 ml;
  • garlic - 1 clove;
  • ground spices (black pepper, coriander, nutmeg, etc.).

Cooking

Chicken meat cut into small pieces, peeled onions - quarter rings, mushrooms - medium-sized slices. We melt the fat in the pan. Fry meat, onions and mushrooms together for 5-8 minutes over medium heat, shake the pan periodically and stir with a spatula. Then reduce the fire and bring to readiness with the addition of spices for at least 15 minutes. Fill with sour cream, seasoned with crushed garlic and mix. Tomim on the lowest fire for another 3 minutes, cover with a lid and turn off the fire. Now let everything stand for another 5 minutes. Serve with any side dish and herbs, you can also serve pickles and / or vegetable salads.

It is even better from the point of view of dietetics to cook like this: fry the chicken over an open fire and serve with champignons and onions in sour cream, cooked in a pan separately. Or in the conditions of a city apartment, you can cook a chicken in the convection oven, or just bake it in the oven.

Chicken in sour cream with garlic

Ingredients:

  •   - 3 pcs.;
  • sour cream is not too thick - 200 ml;
  • garlic - 3-5 cloves;
  • blend dry spices for meat.

Cooking

Chop the chicken legs into 2-3 parts each and bake in the oven in a refractory form until golden brown (about 1 hour). You can sprinkle meat 1-2 times with a small amount of beer or water. Practically ready meat is poured with sour cream seasoned with garlic and ground spices, and we send the form to the oven turned off for another 10 minutes. Serve with any side dish and greens.

Chicken fried flambirovannaya in sour cream in a pan in the Latin American style - a recipe

Ingredients:

Cooking

Chicken meat cut into short strips or cubes, onions - quarter rings. Heat the fat in a pan and fry the chicken over medium-high heat along with the onions until golden brown. Pour tequila into the pan, it is necessary to set it on fire, continuing to heat it. Flame the meat until the flame in the pan almost goes out by itself, and cover with a lid.

Sour cream seasoned with chili pepper with crushed garlic and a small amount of salt, pour the chicken in the pan and leave it under the lid for about 5 minutes. Serve the chicken with polenta, sprinkle with chopped greens.

Chicken meat due to its dietary properties, taste, ease and speed of cooking is loved by many. One of the dishes made from poultry meat and popular in many families is chicken in sour cream sauce.

Chicken meat in combination with sour cream is usually a simple dish, which is mainly prepared for a homemade dinner or lunch. Sour cream sauce makes poultry meat very delicate and appetizing, and various spices add an incredible flavor to the dish.

Chicken with sour cream sauce can be baked in the oven, cooked in a slow cooker or in a frying pan. Today we offer to cook chicken meat in sour cream sauce and we will cook it in a pan. Below are three recipes for this dish, choose any and please your loved ones.

Cooking chicken fillet in a griddle with this recipe is very simple. It will take you 35-40 minutes. Having added bird in sauce simple easy  salad, you get a wonderful delicious dinner for your family.


To cook poultry in sour cream sauce take:

  • 400 grams of chicken fillet;
  • 300 grams of sour cream fat content of 20%;
  • Vegetable oil;
  • Salt, pepper, add to taste;
  • Coriander to taste (you can use your favorite spices).


Chicken fillet on a cutting board cut into small cubes, approximately 1.5 cm in size will be enough.




Pour some vegetable oil on the heated pan. Slightly rocking pans distribute it over the entire plane.



Put the sliced ​​chicken fillet in a heated pan.





Fry the bird on all sides to white.





Salt, pepper chicken to taste, add coriander. Stir with a spatula. If you want, you can use the spices that you and your family like.





Add the sour cream to the fried chicken fillet, mix everything again. Cover the pan with a lid, simmer on medium heat for 20 minutes. Stir periodically.





Chicken fillet in cream sauce on the skillet is ready. Serve with any side dish or light salad.



For salad, take: a small fresh cucumber, a few green onion feathers, a small bunch of dill and parsley, a small onion, a couple of spoons of olive oil.





Finely chop the onion, salt and pepper to taste.




Add sliced ​​fresh cucumber.





Finely chop all the greens and add to the salad.



Salad salad with olive or vegetable oil. We spread on a dish with chicken in sour cream sauce and serve for dinner.

For cooking, you can use any mushrooms. Very tasty with champignons or porcini mushrooms. it simple dish  can be served with any side dish, and when cooking use any favorite spices that are combined with chicken meat.


For chicken in sour cream sauce with mushrooms, take:

  • 500 grams of chicken fillet;
  • 300 grams of mushrooms (in our case, take the white mushrooms);
  • 4 tablespoons of 15% sour cream;
  • One medium onion;
  • Pepper and salt to taste;
  • Greens (we take dill);
  • Pure boiled water;
  • Vegetable oil.



Onions clean, wash and finely chop.





Pour some vegetable oil into the heated pan, add onion and fry it lightly until light golden.





Pre-boiled (for 20 minutes) and washed mushrooms cut into small pieces and send to the onions in the pan. Mushrooms can not boil. Stir. Fry a little.





In the pan to the mushrooms and onions add chopped chicken fillet into small pieces.

Add salt and pepper to your taste. Stir. Fry on medium heat.





Prepare sour cream sauce. Four tablespoons of sour cream, pour a glass of boiled water. Add pepper, salt to taste, mix.





Add the sauce to the pan, stir. Cover with a lid, stew for 20 minutes with an average flame of fire.





After the time, add chopped dill or other herbs to your taste, mix. Stew under the lid for 5 minutes and the chicken in sour cream sauce is ready.

Served with any side dish and enjoy the dish.

If you do not have sour cream, and there is cream, then what you need for a homemade dinner. The recipe will find by clicking on the link.

Chicken in cream sauce - "Gulchekhra"

A dish with such a beautiful name can be eaten with any side dish or as a separate dish.


To prepare, take:

  • 4-5 pieces of chicken (thighs) - the total weight of about a kilogram;
  • A couple of medium bulbs;
  • One small head of garlic;
  • 450 grams of sour cream;
  • 500 milliliters of water;
  • A teaspoon of salt;
  • A couple of tablespoons of flour;
  • Ground pepper to taste;
  • Season to taste;
  • 30-50 grams of butter.

Chicken pieces are laid in a deep pan, pan or cauldron.

Mix sour cream with water and pour chicken with this mixture. Cover and simmer for half an hour.

Meanwhile, finely chop the onion and fry it on butter  until golden.

Add salt, flour and seasonings to the pan with onions to your taste. Quickly mix everything. Add one or two sauces sour cream sauce, in which poultry meat is stewed. Mix well to avoid lumps.

Add the chopped garlic, mix again. Pour the mixture into a griddle with chicken. Stir, cover with a lid and leave for another 10-15 minutes.

Chicken with delicious and fragrant sour cream sauce is ready.

Have a nice day and enjoy your meal!

Chicken breast in smetannom sauce in a pan - this is a good dinner option for the whole family. Cooked quickly eaten too. Meat at the same time turns out gentle, and roasting allows to achieve a ruddy crust. Sour cream perfectly combines the taste of chicken, onion, garlic. The fillet is soaked with all these smells and itself becomes very fragrant. If desired, you can add various herbs, such as basil or dill. From this braised chicken breast in cream sauce will be even tastier and more unusual.

The versatility of this dish is confirmed by the fact that it can be cooked in a cream sauce in a slow cooker or in the oven. All options surprise with its simplicity, uncomplicated and great taste. At observance of technology the chicken always turns out gentle and appetizing.

How to cook chicken in sour cream in a pan:

Wash and dry the fillets with a paper towel. Cut into small pieces.

Onion peel and cut into half rings.

Add butter to the pan. Heat it up.

Pour onion in the pan and fry for 5 minutes.

Add to the fillet onions. Stir fry for about 5 minutes.

Switch to medium heat, close the pan with a lid and leave to stew for about 25 minutes. If there is not enough liquid from the chicken, you can add a little boiled water.

Prepare the sauce from sour cream, chopped garlic, salt, pepper and spices.

Pour sauce over stew. If desired, add fragrant herbs.

Stew chicken fillet  in a sour cream sauce in a frying pan for another 5 minutes, preventing the sour cream from boiling off completely. When the chicken is well soaked with sour cream, you can remove it from the stove.

Chicken breast in sour cream sauce in a pan can be cooked with the addition of other vegetables. In this case, they should be cut into small slices and fry with onions.

Recipe by: Chicken Kingdom


Tender chicken meat goes well with any sauce based on sour cream. It is sour cream that gives meat juiciness and flavor, deepening and emphasizing the taste of natural poultry.

Chicken in a cream sauce in a pan - a dish that does not require much time for cooking and any special skills. The absolute advantage of chicken breast recipe in sour cream sauce is budget. Sour cream is in the fridge of any housewife, and chicken is the most popular and most affordable meat in our country.

Do not worry, sour cream sauce in this recipe can become similar to "flakes". Thanks to the starch gravy will be airy and homogeneous in consistency. It will not allow sour cream to curl when heated, without changing its taste.

How to cook chicken breast  in sour cream in the pan will tell in detail in this article.



How to cook chicken breast in sour cream in a pan


Wash and clean the onions and finely chop into cubes and fry until transparent.


Cut the fillets into small pieces and add them to the onions. If you decide to cook other parts of the chicken, then separately from the onion, fry them until golden brown, then combine the ingredients.


Cook the chicken with the onions for 10 minutes.


Mix the sauce. To do this, add spices and spices to the sour cream, salt and mix everything thoroughly. The thickness of the sauce can be adjusted fat sour cream. If the sauce turns out very thick, dilute it with chicken or vegetable broth. Do not be afraid to dilute with boiled water, if nothing else was at hand. Sour cream can be replaced heavy cream. In this case, you get cream saucethat is no less tasty.


Pour the resulting sauce into the pan. Mix all parts of the future dishes.


Dissolve cornstarch in 50 ml of warm boiled water. In the preparation, you can use potato starch instead of corn flour or plain wheat flour. If you knead the flour, then increase the number to 4 tablespoons.


Add starchy water to the pan and mix well. Simmer on a low fire under the lid for 20 minutes. Periodically stir and check the density of gravy. At the end of cooking, add finely chopped garlic.


Serve the chicken in cream sauce with any side dish. Perfectly cooked boiled rice, vegetables or pasta.

Every housewife wants to feed the family with a hearty meal. Chicken in sour cream in a pan is the best option to please your loved ones with a delicious hot lunch.

This dish can be cooked in a new way every time: with mushrooms, vegetables, soy sauce. You can, experimenting, invent your own recipe.

Chicken in sour cream with onions and mushrooms and chicken legs with garlic and sour cream

Pleasant and delicate taste  poultry with mushrooms will not leave anyone indifferent! Fragrant and juicy chicken  with mushrooms will make a lasting impression on the family and guests.

Ingredients Required:

  • poultry fillet - 500 g;
  • salt, coriander, ground black pepper, nutmeg - to taste;
  • frozen champignons - 400 g;
  • onions - 1 pc .;
  • garlic - 2 cloves;
  • sunflower oil - 4 tsp.

Cooking sequence:

  1. Wash meat, cut into small pieces.
  2. Peel and chop the onion. Garlic peel and pass through the press.
  3. Vegetable oil pour into the pan, put the chicken, onions and mushrooms. Stir 7 minutes on low heat, stirring occasionally.
  4. After this time, add salt, nutmeg, coriander, pepper. Mix dairy product with garlic and put to the fillet. Mix well with the remaining products.
  5. Simmer for 20 minutes.

The chicken fillet cooked according to this recipe is wonderfully combined with vegetable salads  and greens to garnish. Enjoy your meal!

Garlic Chicken


Garlic in combination with spices and sour cream makes poultry extremely tasty! Fried chicken, prepared according to this recipe, everyone will like it!

Ingredients Required:

  • chicken legs - 5 pcs .;
  • curry, paprika, salt - to taste;
  • sour cream (fat content - 15%) - 200 ml;
  • garlic - 3 cloves;
  • sunflower oil - 3 tablespoons.

Step-by-step instructions for making fragrant and nourishing poultry meat with garlic:

  1. Chop chicken legs into 2 parts, wash well.
  3. Fry the chicken in hot oil for an hour.
  4. In a separate bowl, mix the fermented milk product, garlic, salt, paprika and curry. 10 minutes before the mixture is ready, pour the chicken legs. Mix well.

Garnish for this dish is perfect mashed potatoes. Enjoy your meal!

Chicken fillet in sour cream with chili pepper, rosemary and cilantro

Fans of spicy will be delighted with the unusual combination of hot chili pepper and fresh greens, and tequila, the addition of which suggests this recipe, will add a culinary masterpiece savory taste. This gourmet Latin American style will appeal to any gourmet.

Required Products:

  • chicken fillet - 700 g;
  • fresh cilantro and rosemary - 1 each;
  • onions - 2 pcs .;
  • tequila - 50 ml;
  • black pepper, coriander - to taste;
  • sour cream (fat content - 15%) - 250 ml;
  • ground chilli to taste;
  • garlic - 3 cloves;
  • fresh dill and parsley - for decoration.

How to cook this culinary masterpiece?

Sequencing:

  1. Wash fillet, cut into small pieces.
  2. Onion peel, cut into rings.
  3. Dill and parsley, wash, chop.
  4. Heat the vegetable oil and fry the meat in it with the onion over medium heat for 10 minutes.
  5. Add tequila, set on fire and continue cooking the bird with onion over medium heat without covering with a lid. When the flame is almost extinct, cover with a lid.
  6. Peel the garlic, press it through the press, add salt, chili pepper, sour cream. All products mix well.
  7. Pour the mixture over the fillet.
  8. Cook on low heat for 10 minutes. Serve with polenta, sprinkle with chopped greens. Enjoy your meal!

Chicken fillet in sour cream with soy sauce and chicken in sour cream with carrots

This recipe involves the use of soy sauce, which will give the dish piquancy and incomparable taste.

Products needed to cook deliciously delicious poultry:

  • chicken fillet - 700 g;
  • sunflower oil - 3 tablespoons;
  • sour cream (fat content - 15%) - 100 ml;
  • soy sauce  - 50 ml;
  • salt, curry, ground paprika - to taste.

The sequence of cooking:

  1. Wash the fillets, wipe with a paper towel, cut into small pieces.
  2. In a separate bowl, mix soy sauce, salt, paprika, curry, mix well.
  3. Pour the mixture over the meat. Leave for 60 minutes.
  4. Fry the bird in hot vegetable oil for 25 minutes, stirring occasionally.
  5. Remove from heat, fill with sour cream. Serve hot.

Chicken in sour cream with carrots

Chicken in sour cream with carrots is prepared quite simply, while its delicate taste will appeal to everyone without exception. BUT fresh carrot  and greens make this dish useful for health because they contain a large number of  of vitamins.


Ingredients Required:

  • chicken fillet - 600 g;
  • carrots - 3 pcs .;
  • salt, ground black pepper, thyme - to taste;
  • sunflower oil - 4 tsp;
  • fresh dill and parsley - 1 each;
  • garlic - 1 clove;
  • water - 100 ml;
  • sour cream (fat content - 15%) - 100 g;
  • flour - 1/2 tsp.

Instructions for cooking poultry meat:

  1. Wash chicken, cut into small pieces.
  2. Peel the carrot and grate it on a coarse grater.
  3. Fry poultry meat in hot oil for 10 minutes.
  4. Add carrots to the fillet, cook on low heat for 5 minutes.
  5. Pour water into the pan. Simmer the chicken on low heat for 7 minutes.
  6. Parsley and dill wash and chop finely.
  7. Add salt, pepper, thyme, herbs. Mix well.
  8. Garlic peel, skip through the press.
  9. In a separate bowl mix sour cream, flour, garlic. Add the mixture to the fillet, mix, cover with a lid. Cook on low heat for 5 minutes.

Any housewife always wants to cook for her family various and tasty dishes.

Cooking chicken in sour cream in a frying pan will always be helpful: it will come to an ordinary dinner, it will look great on a festive table.

This hearty and healthy dish will be appreciated by all relatives and friends. The magical aroma of the dish will envelop the whole house and gather at the same table the whole family.

Cook with pleasure!