Chicken breast in sour cream sauce   in a pan is a good dinner for the whole family. Cooked quickly eaten too. Meat at the same time turns out gentle, and roasting allows to achieve a ruddy crust. Sour cream perfectly combines the taste of chicken, onion, garlic. The fillet is soaked with all these smells and itself becomes very fragrant. If desired, you can add various herbs, such as basil or dill. From this braised chicken breast in cream sauce will be even tastier and more unusual.

The universality of this dish is confirmed by the fact that it is quite possible to cook it in a sour cream sauce in a slow cooker or in the oven. All options surprise with its simplicity, uncomplicated and great taste. At observance of technology the chicken always turns out gentle and appetizing.

How to cook chicken in sour cream in a pan:

Wash and dry the fillets with a paper towel. Cut into small pieces.

Onion peel and cut into half rings.

Add butter to the pan. Heat it up.

Pour onion in the pan and fry for 5 minutes.

Add to the fillet onions. Stir fry for about 5 minutes.

Switch to medium heat, close the pan with a lid and leave to stew for about 25 minutes. If there is not enough liquid from the chicken, you can add a little boiled water.

Prepare the sauce from sour cream, chopped garlic, salt, pepper and spices.

Pour sauce over stew. If desired, add fragrant herbs.

Stew chicken fillet   in a sour cream sauce in a frying pan for another 5 minutes, preventing the sour cream from boiling off completely. When the chicken is well soaked with sour cream, you can remove it from the stove.

Chicken breast in sour cream sauce in a pan can be cooked with the addition of other vegetables. In this case, they should be cut into small slices and fry with onions.

Recipe by: Chicken Kingdom

White sauces blend perfectly with chicken. They well impregnate the bird, give delicate taste   and emphasize the flavor. The basis can be made from milk, cream, but sour cream is especially popular. It allows you to carry out experiments with you, easily accepts any ingredients, it goes well with any side dishes from boring buckwheat to the famous Italian pasta.

Chicken in sour cream sauce in a pan - the general principles of cooking

For cooking chicken in a pan more often fillets are used, but you can also take pieces with skin. White meat is cooked faster than the legs or thighs, which is why mixing is not recommended. For stewing in a sauce, poultry is better to cut into small pieces so that the sour cream penetrates well into the fibers. Sometimes the fillets are pre-marinated, this recipe is a little lower.

Sour cream for sauce can be used in its pure form or diluted with water, broth, soy sauce. It is undesirable to use an acidic product, it will degrade the taste of the bird. Better to send him to baking. Sour cream sauce can be added immediately to the pan, but more often they put the fried pieces of poultry in, so the taste of the dish is better.

What can be added to the dish:

Different vegetables;

Dried fruits, nuts.

Spices are added in the middle of cooking or at the very end. In addition to salt, black pepper, curry, sweet paprika are perfect for chicken. From greens it is better to give preference to dill, it is better not to add parsley. Bay leaf - a controversial addition. It perfectly refines the dish, but keeping it in a hot sauce for more than 10 minutes is not recommended.

Chicken in sour cream sauce in a pan (with garlic)

For such a chicken in a cream sauce in a frying pan, chicken fillet is used. The dish will be cooked in just 20 minutes, not every garnish can boast.

Ingredients

400 g chicken fillet;

250 g sour cream;

3 cloves of garlic;

2 spoons of flour;

150 ml of water;

A little dill, salt;

25 ml of oil.

Cooking

1. Cut the washed fillet into straws, about half a centimeter thick. We spread on the table, sprinkle the top with two spoons of flour, mix the chicken with your hands.

2. Heat the oil.

3. We lay out the chicken breaded in flour. Fry over high heat for about five minutes. Water should not come out of meat, the dish should not be stewed. Stir.

4. Combine sour cream with chopped garlic, season with spices, dilute with water. Stir well.

5. Fill the sauce to the chicken, evenly distribute the pan, stir.

6. Cover the pan and simmer the white meat for about 10-12 minutes. After boiling you need to turn down the fire.

7. Fill the dish with dill, turn off. You can throw a small bay leaf from above, but only for a while, then it is better to take it out so that the bitterness does not appear on the sauce.

Chicken in a sour cream sauce in a pan with mushrooms

A very popular dish of chicken and mushrooms, which is also prepared in a pan. It is perfect for Italian pasta, boiled potato side dishes, as well as buckwheat. This recipe also uses fillets.

Ingredients

300 g chicken fillet;

250 g of mushrooms;

A glass of sour cream;

Onion head;

Oil, spices;

Garlic clove;

15 grams of flour.

Cooking

1. Pour some oil into the pan, send to warm up on the stove.

2. Dice the chicken, as in the last recipe, sprinkle with flour, spread it in butter, fry the bird for about five minutes until golden brown appears.

3. Spread the chicken out of the pan. If the oil is low, then pour a few spoons.

4. Cut mushrooms, it is best to use mushrooms, they are prepared quickly, no pre-boiling is required. Fry about ten minutes.

5. Cut the onion, add to the mushrooms. Fry a few minutes together, return the fried chicken fillet pieces to the pan.

6. Mix sour cream with salt and add half a glass of water. You can pepper sauce.

7. Fill mushrooms with chicken, bring to a boil.

8. Making the fire slightly below average. Simmer the dish under the lid for about ten minutes.

9. Two minutes before the end of the quenching, we throw a minced clove of garlic. And before you turn off the stove, season the dish with greens.

Marinated chicken in cream sauce in a pan (with nuts)

Awesome chicken recipe in cream sauce on a griddle. Nuts are used only walnuts. Bird requires pre-marinating.

Ingredients

2 chicken fillets (0.5-0.6 kg);

2 tbsp. l walnuts;

200 g sour cream;

1 clove of garlic;

15 g butter.

Cooking

1. Cut the chicken into 20 gram pieces. Put in a bowl.

2. Add one chopped clove of garlic, salt, in general seasoning, you can use any, an excellent solution - ready-made mixture for poultry.

3. Add sour cream. Stir the fillet. Cover the bowl, leave the bird to marinate for an hour. If the chicken lasts longer, it is better to put the bowl in the fridge.

4. Melt a piece of butter in a skillet, put the chicken along with sour cream, bring the sauce to a boil.

5. Reduce heat, cover pan simmer for fifteen minutes.

6. Chop walnuts, you should have two full spoons. Pour onto a dry frying pan, fry for a couple of minutes until rosy color.

7. Sprinkle the finished dish with nuts, cover and turn off. Give the bird in sour cream to brew for about ten minutes.

Chicken in sour cream sauce in a pan (wings)

One of the options dishes from chicken pieces with skin. For sour cream need a little ketchup, you can use any tomato sauce   arbitrary severity.

Ingredients

10 wings;

A glass of sour cream;

2 cloves of garlic;

Oil, seasonings;

Spoon ketchup.

Cooking

1. Wash the wings. If you can see feathers, then they need to be removed. We cut the extreme phalanx, which has no meat. We don’t need a bone, we throw it away. Next, the wings are cut in half. They can be cooked whole, but they will not form compactly in a pan.

2. Heat a thin layer of oil in a griddle, put wings, fry on high heat until golden brown.

3. Combine sour cream with ketchup, pour in 100 ml of water, stir well. Add spices to the dish, squeeze the garlic.

4. Fill the fried wings with sauce, simmer until cooked under the lid.

Chicken in sour cream sauce in a pan with onion and soy sauce

A variant of the amazing sour cream sauce in a chicken pan. The dish acquires an exquisite aroma and a very pleasant taste thanks to the addition of soy sauce.

Ingredients

Two chicken fillets;

Two onions;

A glass of sour cream;

0.2 cups soy sauce;

Oil, greens, flour.

Cooking

1. Starting with a bow. We clean the heads, cut in half and cut the half rings. If the onion is large, then you can cut it again. Thin pieces do not need to do, otherwise they will burn.

2. Put it in a heated pan with 2-3 spoons of oil, begin to fry.

3. Quickly cut the chicken into strips, powder with flour, but without it. With the flour, the sauce will be thicker, and a crust will appear on the fillet.

4. We shift to the side of the bow, which began to become transparent. We spread the chicken, cook for three minutes, stir.

5. Combine the onions and chicken, stir in the pan together. We make fire a little less than the average.

6. Cooking fill. Combine sour cream with soy sauce, throw a pinch of pepper, stir well. If sour cream is oily, then you can pour 80-100 ml of water.

7. Fill the chicken with onions, stew until soft, but do not overdo it. Otherwise, the fillet will be dry, tough.

Green beans with chicken in sour cream sauce in a pan

For this recipe, you can take frozen or fresh green bean pods. In the second version, they should be cut into pieces no more than 5 cm.

Ingredients

300 grams of beans;

300 g chicken fillet;

Onion head;

250 g sour cream;

Spices, oil;

Sweet pepper.

Cooking

1. Boil the water, throw the beans, boil after boiling for four minutes. Flip the pods into a colander.

2. Cut the onion into strips, put in a heated frying pan, add the butter. Fry a minute.

3. Cut the chicken fillet in the same slices as beans. Add to roasting onions. Cook together for about five minutes.

4. Put the beans to the chicken, mix well.

5. Pepper cut into strips, add to dish.

6. Mix sour cream with salt, add to vegetables, stir, cover the pan. Simmer for about seven minutes.

Chicken in a cream sauce in a pan (with cheese)

The option is very fast and simple disheswhich does not require a large number   ingredients. You can change the taste with the help of various spices.

Ingredients

400 g chicken;

100 grams of cheese;

150 g sour cream;

60 ml of water;

40 g cl. oils.

Cooking

1. Cut into strips or in small cubes washed chicken fillet, dried with kitchen napkins.

2. Melt a piece of butter, add the bird. Fry until half ready on medium heat. It takes about six or seven minutes.

3. Mix sour cream with water, rub cheese and add to sauce. Pepper and salt to your taste.

4. Fill the cheese mass in the pan to the fried filet. Stir.

5. Cover, cook chicken in cheese sauce   about five more minutes on the smallest fire.

If sour cream is not enough for the sauce, you can add some mayonnaise or cream.

Dilute sour cream with optional water. It is better to use chicken or mushroom broth for this purpose, and vegetable decoction will do.

If the sauce turned out to be liquid, you can pour the flour, slightly dissolved in water or in milk, boil the dish for a minute. It will also make a thicker cheese that needs to be melted.

Many will be interested in a simple and tasty dish - chicken in cream sauce in a pan with Italian herbs. Even a person who has little experience in cooking will be able to cope with cooking chicken in sour cream in a frying pan, and the result will delight and surprise.

Ingredients:

  • Chicken fillet - 500 g
  • Onions - 2 pcs.
  • Sour cream 20% - 100 g
  • Garlic - 2 cloves
  • Spice Set - 1 tsp. (Italian herbs)
  • Salt - to taste
  • Black Pepper - 1 Pinch
  • Vegetable oil - for frying

Cooking method

Bought chicken fillet, you must first rinse under cool running water and remove all the film from it, then cut into medium pieces. Now clean the onions, wash and finely chop. Peel the cloves of garlic and also finely chop, you shouldn’t squeeze them through the press. Pour refined oil into the pan, heat it well, then add the onion and fry it in transparency. Next, mix the onion with garlic, warm it up for a few minutes and set aside. Then add the meat and, stirring, fry it until a beige crust. If you want to cook savory meat, then you should use the spices "Italian herbs", because they contain many ingredients: cumin, dried garlic and onions, sweet red pepper and rosemary, basil, oregano and parsley.

Next you need to fill the spices with the fillet and put them together for about 5 minutes. Now it's time for the chicken to add sour cream, mix everything well and continue to simmer another 5 minutes. We also add salt and black pepper, simmer for 5 minutes more. Stewed chicken fillet with Italian herbs and sour cream sauce is ready! Serve this delicious and fragrant dish better with potatoes or vegetables.


Ingredients:

  • Chicken Breast - 600 g
  • Onions - 2 pcs.
  • Fresh champignons - 450 g
  • Flour - 3 tbsp. l
  • Sour cream - 7 tbsp. l
  • Butter - 60 g
  • Pepper and salt to taste

Cooking method

Peel and chop the onion. Slice the mushrooms - not large, diced - large. Wash chicken fillet and cut into medium-sized pieces. Melt the butter in a pan, fry the onion in it first, and then mix it with the mushrooms. Chicken we add in 10 minutes. Fry all the ingredients for about 5 minutes constantly stirring them, so as not to burn.

Now prepare sour cream sauce - dilute sour cream in a small amount of boiled water, then add flour. And so that there are no lumps, it is necessary to add the sifted flour gradually and constantly stirring, add to the dissolved sour cream. In the end, it turns out the sauce is uniform consistency without lumps. To them, we pour the ingredients in the pan. We pepper, salt and add our favorite spices if desired, mix everything. Stew chicken breasts   with mushrooms 30 minutes under the lid. Serving dish with different side dishes.


Ingredients:

  • Chicken - 400 g
  • Cheese - 50 g
  • Sour cream - 150 g
  • Vegetable oil
  • Greens, spices and salt - to taste

Cooking method

It is necessary to wash the chicken, dry it, then cut into slices. Fry it in the pan with vegetable oil, then sprinkle with pepper. Cut the cheese on a fine grater while the meat is stewing. When the chicken is practically cooked, it is necessary to add sour cream to it, reduce the heat, stir and simmer the meat under the lid. Now we mix chicken with cheese, we continue to stew, stirring occasionally. Chicken, a few minutes before readiness, salt and add the greens, chopped finely. Sour cream chicken served with spaghetti or boiled rice. Enjoy your meal!

Chicken - 800 grams

Onions - 3 pcs.

Water - 150 ml

Sour cream - 150 ml

Flour - 3 tbsp. l

Vegetable oil - for roasting

Salt, pepper - to taste

Greens - to taste

100 g Chicken in cream sauce contain:

   Energy value: 138 kcal
   Protein: 10.2 g
   Fat: 9.5 g
   Carbohydrate: 2.1 g

Due to the high taste, ease and versatility of cooking, affordable price, chicken meat is especially loved and in demand in many countries. You can cook a lot of chicken interesting dishes, from the most simple to complex. An excellent option for cooking this meat is chicken in sour cream sauce, where sour cream emphasizes and complements the taste of chicken, making the meat juicier and more tender.

Method of cooking chicken in sour cream sauce:

  1. Cut the chicken into medium cubes, rinse the meat, dry. Grate the pieces with spices and salt. It is best to use chicken breast, but the fillet can be separated from other parts: drumsticks, thighs.
  2. Pour the vegetable oil into the pan, heat it. Put the pieces of chicken, fry, stirring occasionally, until the meat turns red.
  3. In another frying pan, also heat the vegetable oil, put onion sliced ​​in half rings, fry until softened, then add the flour and mix well.
  4. In a small container, mix the sour cream with water, chopped herbs, salt and pepper. Pour the resulting sauce to the onions. Bring to a boil, reduce heat, simmer, stirring occasionally, until thick.
  5. As soon as the cream sauce thickens, shift the chicken into it, mix. For a more delicate texture of the sauce, before you put the meat in it, beat the sauce until smooth with an immersion blender.
  6. Cover the pan with a lid. Tomite, stirring occasionally, 30 minutes.

To add unusual flavors, flavors and even colors to the chicken in sour cream sauce, mix the meat or sour cream directly with other spices, garlic, dried or fresh chopped greens. The mild flavor of the sauce, tender and juicy meat go well together. We are sure that you will like and


This dish in many families I know is on duty, as it cooks quickly, well nourishes and is famous for its excellent taste. It can not be called dietary, but it can be considered conditionally as heavy. Potatoes, pasta, rice, etc. with such meat sauce go with a bang. Both adults and children love it.

To keep the chicken fillet juicy, be sure to fry it over high heat, then the crust formed will seal the meat juice inside the pieces. From this the meat will not be dry. It is very important that the sour cream is not curled and does not spoil the dish. Some cooks fry onions along with fillet pieces, but they are much tastier if you prepare the sour cream sauce separately and only then pour the chicken over it. At the same time and make sure the quality of sour cream.

Be sure to sprinkle each portion of chopped greens. This will not only decorate the dish, but also add vitamins. Try to cook this tender chicken fillet, stewed in sour cream, and treat your loved ones. There will not be indifferent!



How to cook chicken fillet in a frying pan in sour cream sauce


Wash chicken fillet, dry well with a paper towel and cut into small pieces.


Place the fillets in a frying pan with heated oil (1.5 tbsp. Spoons) and fry while stirring on high heat until lightly browned.


Sprinkle the pieces of fillet with pepper and salt to taste. To mix everything.


Peel the onion, cut it in half, and then cut each half back into 4 parts and finely chop it across, i.e., the onion should be chopped finely.


In a separate pan, fry the onions in the remaining oil until soft.


Sprinkle with onion flour and mix.


In a bowl, dilute the broth sour cream and mix thoroughly.


Pour the sour cream in the pan with onions and mix until a homogeneous mass. Salt the mixture to taste, mix again, bring to a boil and stir for 3-4 minutes.


Pour the sauce to the chicken fillet.


Mix and cook the chicken fillet in sour cream sauce in a pan for 12-14 minutes, stirring occasionally.


Serve chicken fillet in sour cream sauce with a garnish of potatoes in any form, pasta, rice, buckwheat or with vegetables. When serving, sprinkle with chopped dill.


Chicken fillet with sour cream and cheese

Since the chicken cooks very quickly and has the delicate taste that my children love, I often prefer to cook dishes from it. One of the favorite recipes of our family is chicken fillet with sour cream and cheese. Cheese and sour cream are always in our house, since we love milk. It remains to buy chicken fillet and cook in half an hour delicious dishwhich no one has ever refused. The recipe to ugliness is simple, but the result - you will kiss your fingers!

Ingredients:

  • Chicken fillet - 600-700 g (1 tray);
  • Onions - 1-2 heads;
  • Garlic - 2 cloves;
  • Sour cream - 100 g;
  • Hard cheese (in the absence of suitable and melted) - 100 g;
  • Flour - 1 tbsp. l .;
  • Vegetable oil - 30 ml;
  • Salt, pepper - to taste.

Cooking:

  1. For cooking chicken fillet in sour cream sauce in a frying pan, wash my meat, cut into small squares. Clean the onion, wash it, cut it into half rings (you can chop it, but I like it better when the onion is felt).
  2. Heat oil in a pan, lay out the fillet pieces and fry them from all sides on high heat for a minute or two. Then pour the onion into it, reduce the heat to medium and fry all together until golden.
  3. Now add flour. Carefully sprinkle the meat with it so that it evenly covers it, without forming lumps. Mix, slow down the fire.
  4. Chop the garlic and add it to the meat.
  5. Pour sour cream, mix, salt, pepper, close the lid and leave to languish for another 10 minutes.
  6. 3 minutes before the shutdown, we pour the finely grated cheese into the chicken fillet, stewed in sour cream. Close again. After 3 minutes, turn off.
  7. Put the finished chicken fillet in sour cream sauce on top mashed potatoes, rice or pasta and, if desired, sprinkle with chopped greens.

Tips:

  • You can add carrots to chicken fillet in sour cream sauce in a pan, then the dish will get a nice color and even more delicate flavor. Carrots must be put immediately after the onion and fry until lightly crusted.
  • Juicy and bright dish is obtained by adding red to it. bell pepper. All ingredients, including fillets, in this case, cut into strips (onion half rings). First the onions are fried, then the pepper is added to it and only then the meat. Together, it is fried over high heat until browning, then poured with sour cream sauce and stewed until ready.
  • For greater satiety, you can cook chicken fillet in sour cream sauce with mushrooms (preferably with mushrooms). In this case, the onions are fried first, then the mushrooms together with it, and then the fillet is laid out. After a few minutes of roasting this composition of ingredients, sour cream sauce is poured, and the dish is stewed over low heat for about 30 minutes.
  • In order for sour cream not to curl during cooking, it must be fresh and added at the very end. If the recipe requires an earlier introduction of sour cream, it is necessary to dilute it with a small amount of milk, and the dish itself should be stewed over a very slow fire.
  • If you have time and want savory taste, try marinating the chicken fillet for an hour in soy sauce, and then fry and stew with sour cream, as usual. Do not forget that when using soy sauce, you do not need to add any salt to the dish.
  • Top secret proper preparation   chicken in sauce - quickly fry it and onions over high heat. Otherwise, the juice from the fillet will evaporate, and the onions will turn out boiled.
  • Add to sauce 1 tsp. sugar will make the taste of food more saturated.