Amazingly juicy burgers from minced chicken  - a gentle dietary dish. It is pleasant not only to adult judges of refined delicacies, but also to little gourmets. This is not surprising, because in such chicken cutlets it is very thin and organically adjacent to tender, juicy meat with a crispy crust, which is created thanks to breadcrumbs. Delicious minced chicken cutlets will be a wonderful addition to almost any side dish: rice, buckwheat, mashed potatoes, pasta, etc. In addition, there are many recipes for this dish. So you can always experiment and bring this culinary masterpiece to the table in a new way.

Chicken minced meat patties in a pan


Many hostesses often do not know what to cook for dinner or for dinner. If such a question arose, then it is decided unequivocally: it is best to make a chicken or meatballs out of it. This dish is cooked simply and quickly. It turns out easy, tasty, dietary.

Cooking time - 30 minutes.

Servings Per Container - 8.

Ingredients

For the preparation of hearty and delicious meatballs in a pan, you must prepare the following set of ingredients:

  • minced chicken - 0.5 kg;
  • white bread - 2 slices;
  • egg - 1 pc .;
  • milk - 3 tbsp. l .;
  • vegetable oil - 50 g;
  • onion turnip - 1 head;
  • pepper, dried herbs, salt and spices - as needed.

Cooking method

There are no difficulties in cooking chicken mince patties in a frying pan. This recipe is very simple to perform.



Serve them with fresh vegetables and herbs.

Chicken minced meat patties in the oven


Chicken minced meatballs are surprisingly fragrant and tasty if baked in the oven. You can also make a side dish for meat. Then worry about the addition is not necessary.

Number of servings - 2.

Ingredients

To make delicious diet patties, you need to prepare the ingredients listed below:

  • ground chicken fillet - 0.5 kg;
  • processed cheese - 100 g;
  • egg - 1 pc .;
  • breadcrumbs  - 4 tbsp. l .;
  • medium sized potatoes - 1 pc .;
  • onions (optional) - ½ pcs .;
  • vegetable oil - 2 tbsp. l .;
  • salt and other seasonings - to taste.

Cooking method

Using this recipe for chicken minced meat patties will be easy to cook.



On a note! If the pre-cutlets do not fry, then in the process of roasting in the oven, they must be turned over once.

Delicious Chicken Minced Meatballs with Zucchini


Incredibly tender, tasty and juicy are obtained cutlets from minced chicken with zucchini and greens. Taking note of this step by step recipe  with a photo, you can not worry about your figure. Nothing threatens her.

Cooking time - 1 hour.

Servings Per Container - 6.

Ingredients

To make these light and incredibly juicy burgers with a delicate taste, you do not need to buy some rare and expensive components. Everything is extremely simple and fairly accessible:

  • minced chicken fillet - 900 g;
  • cilantro - 1 bundle;
  • medium size zucchini - 1 pc. (about 200 g);
  • dill - 2 twigs;
  • egg - 1 pc .;
  • parsley - 1 bunch;
  • salt - 1 tsp;
  • vegetable oil - 20 ml;
  • onion - 100 g;
  • ground black pepper - 1/3 tsp.

On a note! In this option, the meat can not add bread. Gentle meat and without it will allow to get a juicy dish.

Cooking method

This recipe for chicken chops from minced chicken is very simple, despite the fact that the list of ingredients seems impressive. Do not be afraid of anything! Using the step-by-step recipe with a photo, everything will certainly work out.



Ready cutlets can be decorated with sprigs of fresh greens, slices of tomatoes and slices of sweet pepper.

How to cook steam chops from minced chicken


Very light are obtained chicken cutletsif you cook them for a couple. This is a great option for a dietary meal that can be prepared for a child or someone who is sick. On top of, such chicken fillet patties are an integral part of the diet of people who stick to therapeutic diets and are keen on losing weight.

Cooking time - 40 minutes.

The number of servings - 5.

Ingredients

What do you need for cooking such tender chicken cutlets in a double boiler? Here is a list of ingredients that will be needed in the process of creating a light, but nutritious dish:

  • chicken fillet  (or breast) - 350 g;
  • egg - 2 pcs .;
  • salt - 1-1.5 tsp;
  • hard cheese - 80 g;
  • onion - 100 g

Cooking method

Lungs steam cakes  from the chicken to make quite simple. At the same time a lot of time for cooking does not go away.



Chicken cooked steam cutlets  half an hour, after which they can be safely served to the table with any greens, fresh vegetables or other side dish as desired.

Chicken minced meatballs with oatmeal


However, not only steam chicken patties are very refined and light. The fitness menu should also include the original fillet patties with the addition of oatmeal.

Cooking time - 40 minutes.

Servings Per Container - 4.

Ingredients

To prepare a delicious aromatic dish, it is necessary to prepare the following components:

  • oatmeal - 4 tbsp. l .;
  • minced chicken - ½ kg;
  • garlic - 1 slice;
  • bow - 1 head;
  • egg - 1 pc .;
  • vegetable oil - for frying;
  • milk - 100 ml;
  • spices with salt - to taste.

Cooking method

To cope with cooking gourmet oatmeal cutlets is not a problem.

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Cutlets made from minced chicken - probably the fastest, tasty and satisfying, as well as. And therefore, among a large number of options meat cutlets, most housewives in many cases give their preference to chicken, because they prepare much easier and faster - about five minutes to prepare the stuffing, five minutes to make them and the same time to fry them, after which this wonderful, healthy and a delicious lunch or dinner is ready!

In their cooking, hostesses often manifest their imagination in order to diversify this dish in some way: cook them in breading, put different fillings, add to the mince various spices or spices, etc. As a result, we get a large number of recipes for this dish, which is what they all count.

In today's article I will tell you how to cook very delicious burgers  from chicken mince where I tried to choose the best and delicious recipes. And also, if we are talking about the meat platter, then this article is for you. So let's get started!

  How to cook delicious chicken patties in the oven



Ingredients:

  • Chicken stuffing - 800 gr
  • onion - 2 pcs
  • milk - 100 ml
  • white bread - 100 gr
  • sour cream - 4 tbsp. l
  • tomato paste - 2 tbsp. l
  • hops suneli - 2 pinches
  • ground paprika - 2 pinches

Cooking method:

Soak white milk in milk and skip through a meat grinder, after which we squeeze milk from it.

We clean the onions, cut into medium pieces and skip through a meat grinder.

Then combine the minced chicken with bread, onions and add salt and pepper. We mix the hands well and beat them off, throwing it into the bowl with force.



Now we grease a baking sheet with vegetable oil, and we moisten hands in water and begin to form neat cutlets. Put them on a baking sheet so that there is a small gap between them, about 0.5 cm.



And put the baking sheet in the oven preheated to 180 degrees for 20-25 minutes. In the meantime, we will deal with the sauce for meatballs. And for this mix in a bowl sour cream tomato paste, add paprika and hops-suneli there. The resulting sauce should not be thick, otherwise in this case it is necessary to add a little water.



We take out the baking tray with the chops from the oven, pour the sauce over and set to bake for another 20 minutes until ready.



Such are the delicious turned out patties.

  Chicken mince cutlets with cheese



Ingredients:

  • Chicken Breast - 500 gr
  • long loaf - 200 gr
  • warm milk - 1/2 cup
  • butter - 6 tbsp. l
  • breadcrumbs - 0.5 cup
  • garlic - 1 clove
  • salt and pepper to taste.

Cooking method:

For cooking chicken cutlets with cheese, first of all, pour a loaf of warm milk so that it is softened.



In the meantime, mincing chicken meat, garlic and soaked loaf. Salt, pepper and mix thoroughly.





Roll them in breadcrumbs. Put the pan on the fire, melt the butter and fry on each side for three minutes.



After that, we transfer the burgers to a baking sheet and send to the oven heated to 180 degrees for 15 minutes until ready.

  Chicken minced meatballs with oatmeal



Ingredients:

  • Chicken stuffing - 500 gr
  • egg - 1 pc
  • quick cooking oatmeal - 1/2 cup
  • milk (water) - 1/2 cup
  • onion - 1 pc
  • garlic - 2 cloves
  • vegetable oil - for frying
  • paprika - pinch
  • salt and black pepper - to taste.

Cooking method:

In a deep bowl, combine the egg with milk and pour the oatmeal there. Mix and leave for half an hour.

Peel the onions, chop them finely, chop the garlic and put it into the minced chicken and mix it well. Add swollen oatmeal, paprika and salt with pepper. Thoroughly knead the stuffing.

Now we put the pan on the fire, pour vegetable oil into it, and after it has heated sufficiently, put the patties we have formed into it.

Fry them from both sides on high heat until golden brown, most importantly do not overcook, after which we reduce the fire, cover them with a lid and bring to readiness.

Delicious meatballs are ready. Cook and eat on health!

  Steamed diet patties in a slow cooker



Ingredients:

  • Chicken fillet - 2 pcs
  • onions - 1 pc
  • egg - 1 pc
  • milk - 1/2 cup
  • white loaf - 3 pieces
  • greens to taste
  • salt and pepper to taste.

Cooking method:

In this recipe, we will make the stuffing ourselves, and for this you need to cut the frozen chicken fillet into such slices, which will be included in the meat grinder.



Onions clean and cut in medium pieces.





Greens are washed in water and finely shred.

Then all the prepared ingredients are twisted through a meat grinder. Chicken, onions, bread. There we drive one egg, pepper it to taste, shift greens and salt to taste.



We mix everything up well and start forming patties. In the slow cooker pour better hot water  and set the prepared burgers and set the mode "Steaming" mode 25 minutes.



After the beep, our dish is ready. You can serve it to the table with your favorite side dish.

Chicken mince cutlets with semolina - a recipe with step by step photos



Ingredients:

  • Chicken mince - 400 gr
  • semolina  - 2 tbsp. l
  • egg - 1 pc
  • sour cream - 1 tbsp. l
  • sugar - 1 tsp
  • mustard - 1 tsp
  • parsley and dill - 3-4 sprigs
  • salt and pepper to taste.

Cooking method:

Add two tablespoons of semolina to the minced chicken meat, drive in one egg, one tablespoon of sour cream, finely chopped greens, a teaspoon of sugar and mustard, salt and pepper the minced to taste. Then thoroughly mix it until smooth.



Now put the pan on the stove, pour vegetable oil into it and give it enough heat. Then we form small cutlets and spread them in hot oil.



And fry on high heat, first on one side for 2-3 minutes, then turn them over and do the same on the other side.



It remains only to pour some water into the pan and close it with a lid. Leave to languish another five minutes on each side.

The dish is ready, served to the table.

  Chicken mince cutlets with potatoes



Ingredients:

  • Chicken fillet - 1 kg
  • potato - 4 pieces
  • egg - 2 pieces
  • sour cream - 100 gr
  • garlic - 3 cloves
  • onion - 1 pc
  • black bread - 2 pieces
  • sunflower oil - for frying
  • salt and black pepper - to taste.

Cooking method:

Chicken fillet washed in running water and cut into small pieces. Peel the onions from the husk and cut them in medium pieces. Then scroll through both ingredients through a meat grinder.

Clean potatoes, wash them and rub on a coarse grater.

Squeeze garlic through the press.

In sour cream, soak the black bread without a crust.

Now put in the stuffing, garlic, soaked bread, drive in eggs, add salt, pepper and mix thoroughly.

We form the cutlets and lay them on a greased baking sheet.

We place in the oven warmed to 180 degrees for 40-50 minutes until ready.

If desired, finished burgers can be sprinkled with grated cheese, it turns out very tasty.

  Very juicy and soft cutlets with cabbage (video)

Enjoy your meal!!!

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Chicken is considered the "supplier" of almost the most dietary meat. It begins with her acquaintance of small children with meat dishes. It is allowed for use by weakened people and those recovering from surgery. It can be eaten. However, monotonous cooking (usually the bird is baked, fried or stewed) contributes to the fact that the chicken gets bored pretty quickly. And here come to the aid of minced meat, in particular, meatballs. Many housewives avoid cooking them solely because they get a dry, not particularly juicy dish. However, you just need to know some of the subtleties of how to make minced meat for chicken cutlets. If you respect them, this dish will be one of your favorites.

We seek succulence

To begin with, we will determine which parts of the carcass we will use The most dietary is, without a doubt, breast. However, it is the least juicy. If you do not follow the diet and do not cook for the baby, the easiest way to get soft cutlets  - make mixed minced meat from the whole chicken carcass. At the same time, before making minced chicken cutlets, it needs to be minced several times with onions. Then spices are found in the mass, it is laid out in a bag, it is tied and rushes several times on the table. So air is knocked out of the stuffing, it becomes more uniform and soft.

In the case when only the breast goes into the dish, the whipped and whipped protein will add stuffing to the stuffing. It is mixed before cooking mincemeat patties, but after the beating is done.


Another important clarification: some cooks take fresh bread for ground meat cutlet. This is fundamentally wrong. A soft loaf makes minced meat viscous, sticky, not juicy, while a little stale it absorbs meat juices and guarantees the cutlet integrity and richness.

Almost ordinary recipe

A pound of chicken meat takes an egg, an onion, 3 slices of white loaf yesterday, as many garlic cloves, a couple of dill sprigs, some milk, a tablespoon of flour (if the mince comes out a little thin) and breadcrumbs. Preparing minced meat; especially tasty chicken cutlets will come out, if chopped loaf soaked in milk and pressed loaf with dill, garlic and onion in a blender, but in its absence, an ordinary meat grinder will work, only these ingredients should be ground separately from the chicken. Then, the resulting mass and ground meat are combined, salt, spices and egg are added, after which everything is kneaded (almost like dough). Wet hands from a bowl recruit the right amount of minced meat, cutlets are molded out of it and rolled around in breading. First, they are roasted on both sides to a beautiful brown crust, and then on a quiet fire under the lid are brought to readiness. We advise you not to ignore the last stage, as it is not possible to cook chicken mince patties of the desired softness without longing. Also note that chicken cooks very quickly. Do not overdo your dish in the pan when frying, so as not to overdry and char!

Juicy cheese patties

This recipe will delight juicy results and spicy taste. For him, rubbing cheese - his output should be four tablespoons. Then a very large onion (or two medium ones) is taken and also rubbed on a grater. Fundamentally onion to rub it - so it turns out extremely tasty chicken cutlets. Dill with parsley finely chopped and mixed with cheese, onion, salt and half a teaspoon of cinnamon. Pre-prepared chicken minced meat also intervenes here (600 grams is enough). Next, the meatballs are molded and fried in vegetable oil, and to avoid the subsequent extinguishing, they are roasted immediately under the lid. The result is perfect minced chicken cutlets - the photo shows this.

And if you add zucchini ...

Many believe that you can’t make cutlets without soaked bread. However, it is not! There is a wonderful recipe explaining how to make minced chicken patties without bakery products. To do this, during the preparation of the base chicken in the amount of half a kilo is twice passed through a meat grinder simultaneously with the onion and zucchini (half of its weight). It is noteworthy that such burgers do not fall off in the breadcrumbs - the rusks interfere directly in the mince. The workpiece must be placed 20 minutes in the cold. Next, cutlets are molded (to avoid sticking, the hands are rinsed in cold water), the pan is covered with foil, on which they are laid. Such chicken cutlets are prepared in the oven, so that the pan is placed in it for 30 minutes at 200 degrees.

You can somewhat vary the cooking process, and before baking, fry the cutlets a little (on a strong light). Then they will have a more pronounced bright crust. However, this is not at all necessary - they are so very tasty and beautiful.

Fire burgers

The main products and their ratio are standard: per pound chicken meat  - 100 g of bread, egg, onion, parsley or dill (can be together). However, instead of breadcrumbs semolina is taken, and the preparation is somewhat different. First, chicken and onions are ground together, and bread is soaked in milk, pressed, stretched by hand, and added separately. Secondly, the egg is diligently whipped together with greens, and only then introduced into the rest of the mass. Thirdly, the molded patties are driven around in semolina very carefully. Groats should cover every inch of the surface. Fourth, cutlets are fried not as they are received in the pan - they are all laid out at once and fried in a lid. When one flank is reddened, the whole layer turns over onto another, and the cutlets should not stick together during the roasting. And at the very end, half a glass of water is poured into the pot, and the cutlets are stewed until ready.

If your life is not sweet without the obligatory brown crust, you can fry ready-made fire burgers on high heat (for a minute each side).

Cutlets in dough

People who know a lot of ways to make chicken mince patties may be interested in this particular recipe. Traditional sausages in the dough are both fed up and not very useful, while the burgers in it are something new and curious. Stuffing is prepared without bread and onions. Onion fried separately, finely chopped, and only then added to chicken meat. Salt, spices and pepper are also added there. The dough can be taken ready - better puff and without yeast. It rolls out a very thin layer and is cut into strips - as narrow as possible. Small balls are rolled up from the mince with wet hands and wrapped around the dough in arbitrary directions. You will get round, similar to cotton balls chicken cutlets. In the oven, they should be baked at 180 degrees, laid out on a baking sheet, covered with foil or baking paper. And to get an appetizing look, it is worth smearing the top with a whipped yolk.

Minced meatballs

They are best made just from the breasts. They are enough for a family of three things. This amount will take another 3 eggs, 3 spoons of starch (corn preferred), large onions, salt and pepper as usual and 4 spoons of sour cream. Some replace it with mayonnaise. The main snag of this recipe is to chop chicken. Cubes should be very small and approximately the same size. To achieve the ideal, you can frost the breasts slightly in the freezer. Onions are chopped - also very finely - fried and joined to the chicken. There are hammered eggs, starch is poured, pepper, salt is added, sour cream is poured. Everything is kneaded so that no starch lumps remain. After half an hour of standing, the mass of the spoon is laid out on a hot frying pan with a mixture of butter and sunflower oil. The principle of frying is like pancakes. But considering that we are dealing with meat, the fire is not worth doing too much. Otherwise, the cutlets inside will remain raw. The taste they get is unique, not comparable with other variants of chicken cutlets.

Kiev cutlets: a lazy option

Traditionally, they are made from whole meat, and on the bone. However, there is a recipe explaining how to cook kiev cutlets  from minced chicken. The filling remains the same: finely chopped dill is pounded with butter and salt, divided into portions for ease of further use, wrapped in cellophane and hidden in the freezer. From the minced meat is a cake on which the frozen filling is laid out. Further, there are options: either cover the second layer of minced meat from above, or roll up the flat cake and close the edges. The most important thing that we strive to achieve is that the dill butter does not leak when frying. To do this, thoroughly (and twice), dip each cutlet in a beaten egg, then roll tightly in breadcrumbs or flour. Such a shell will prevent leakage. Then a deep frying pan is taken (in the absence of a pan with low sides), vegetable oil is poured and heated on a fire. Each cutlet is lowered into such a deep-fried and quickly fried. You can stop at this, but those who wish can still bake Kiev cutlets in the oven.

In general, if you learn to deal with minced chicken, you can always get a juicy, tasty and lush dish.

The poultry industry is moving forward steadily. And all because the tender chicken is a traditional dish in almost every family. One of the favorite folk dishes - meatballs. In essence, it is fried mince or fillet with additives - the basis of the main courses. Chicken cutlets, especially steamed, are considered dietary meal. It is made from minced meat, minced fillet or whole meat with a bone, such as, for example, in the famous Kiev chicken chop. They are easily digested, do not require much time for preparation, and simply amazingly tasty.

Chicken Cutlets - Food Preparation

It will not be difficult to grind chicken meat or chop it. But the right to separate the fillet more difficult. First you need to remove two segments of the chicken wing, leave only one, the largest bone. The skin is removed and the edge of the bone is slightly trimmed with a knife. Fillet is removed with a sharp knife, incising along the ridge. Cut the fillet into two parts and use as intended. If the fillet is intended for a Kiev-style chicken, make a few cuts to cut through the films and tendons and slightly beat off the pieces.

Chicken Cutlets - The Best Recipes

Recipe 1: Chicken patties with butter

Of the many variations of this dish, these burgers are the simplest, the most classic. Many housewives believe that they are the most delicious. Gentle, juicy and not very fat. For their preparation will need peeled chicken breast.

Ingredients: chicken breasts  (2 pieces, about 1 kg). bread or crackers (150-200 grams), salt, pepper, butter (40 grams), vegetable oil for frying, milk (200 grams).

Cooking method

Grind the chicken with a meat grinder or food processor, along with bread, soaked in milk in advance. We salt, we pepper and we mix forcemeat. Divide it into pieces and sculpt cakes. In the middle of each cake put a piece butter. Fry in vegetable oil on both sides. We put on the dish and put in the microwave for 5 minutes.

Recipe 2: Chicken patties with semolina

Stuffing in this recipe turns out a little liquid, so we will spread with a spoon. Mayonnaise and sour cream can be mixed in equal quantities.

Ingredients: chicken fillet (1 kg), onions (4 pieces), egg (4-5 pieces), semolina (you can use starch, 7 spoons), mayonnaise or sour cream (6 spoons)., seasoning for chicken, salt, butter for frying.

Cooking method

Since chopped meatballs, meat is not passed through a meat grinder, and cut into small pieces. We also cut onions so that it is as much as meat. Mix the meat and add semolina, eggs, sour cream or mayonnaise. Salt, add spices. On a skillet in a heated oil spread with a spoon cutlets and fry on both sides. For a more intense taste, you can add garlic, but this is only for lovers. Due to decoys, they swell, become fluffy and soft.

Recipe 3: Chicken patties with cabbage

Just an amazing recipe for mixed mince. At the heart of chicken breasts and cabbage puree. Despite not such a composition, breading is absolutely not required, it is enough to put the dough on the pan with a spoon, they do not even think of falling apart.

Ingredients: chicken breasts (700 grams), onions (2-3 shtyuks), cabbage (700 grams), egg (1 piece).

Cooking method

Crank minced meat and onions. Separately, chop the cabbage, squeeze the juice and mix the chicken with the cabbage puree. Mix thoroughly, salt and pepper and leave in the refrigerator for 1 hour. Then form the patties and fry them in a pan. It turns out lush and juicy, suitable for sandwiches in the cold. We use cabbage juice to make a sauce - add it to natural yogurt, squeeze the juice from half a lemon and add a little starch and heat it. Pour over the chops and sprinkle with herbs. Tasty and beautiful!

Recipe 4: Chicken Cutlets with Cheese

Ingredients: chicken fillet (300 grams), cheese (50 grams), white bread (50 grams, milk (50 grams), egg, salt, pepper, breadcrumbs, vegetable oil.

Cooking method

Soak bread in milk with cut crusts. Cut the cheese into small cubes and cut the chicken fillet and chop it in a combine or meat grinder. Add the pressed bread to the minced meat, salt it, drive in the egg and mix thoroughly. We form flat cakes and hide cheese cubes in the middle. We pinch the edges and roll in the breadcrumbs. In a heated frying pan with vegetable oil, fry the patties (5 minutes each, until crispy crust appears). Cover with a lid, pour in some water and put out another 10-15 minutes. The garnish is great potatoes, rice, vegetable salad.

Recipe 5: Chicken meatballs in a double boiler

When cooking in a double boiler, you will get a lot of pleasure - she cooks herself, you only need to mix the mince and load the semi-finished product into the container. Delicious cutlets are eaten by naughty little children and adults.

Ingredients: onions (2-3 pieces), chicken fillet (1 kg), greens, eggs (2 pieces), butter (70 grams),

Method of preparation: chop the onion and minced meat, add finely chopped greens and melted butter. Mix thoroughly, form cutlets in the form of flat balls, roll in flour and spread on a tray in a double boiler. 15 minutes is enough to make soft, delicious clumps.

Recipe 6: "Chicken Kiev"

This dish is a symbol of restaurants not only in Kiev. Chicken Kiev - a classic dish, at the very mention of it, some people begin to "salivate." It is believed that at home it is quite difficult to cook - but not with our recipe! At first, we will master the most in a simple waythen come turn and multi-layered dishes on the bone.

Ingredients: Chicken fillet (800 grams), butter (150 grams), breadcrumbs (8 spoons), 2 eggs, salt, vegetable oil for frying.

Cooking method

The main thing is to carefully wrap the stuffing in a broken fillet, breaded the roll in breadcrumbs. We will need the oil in the form of bars, so it is better to divide it into pieces and send it to the freezer. Carefully beat off the fillet pieces so that the meat remains intact. Salt and pepper it on both sides. In the center lay out a piece of butter and wrap tightly so that the oil does not leak when frying. Fork or whisk, beat the eggs and prepare the crackers in the dish. Dip a cutlet in an egg and breadcrumbs 2 times and fry in a pan until cooked. Serve with vegetables and potatoes.

There are several variants of recipes for cutlets with mushrooms, for example, with store oyster mushrooms. To prevent such burgers from falling apart, increase the number of eggs in the stuffing. They should glue it and give the finished dish a beautiful shape.

For 200 grams of mushrooms, we take 300 grams of minced chicken, 2-3 tablespoons of flour and 2-3 eggs. Provencal herbs, pepper, salt and other seasonings choose according to taste. The recipe is traditional - turn the meat and mushrooms, add the remaining ingredients and mix well. Fry until crushed, then stew a little under the lid. Hot or cold - they are just great!

Enjoy your meal!

Cutlets are so different and tasty. They are delighted with everything, and created by special recipe, can please those who are accustomed to diets, children, if food is limited. They are always relevant and relevant. And due to the variety of recipes, the availability of space for imagination, they never bother, delighting with new tastes, aromas, juiciness and delicate texture.

Chicken mince cutlets recipe with photos

For cooking chicken cutlets need to take the skinless chicken fillet. It is allowed to take chicken meat from both the legs and from the breast. Or cut off the pulp with the whole chicken carcass. To save time, you can buy ready-made chicken fillet. Cutlets will taste better if you buy a steam room, not a frozen product.

To cook 10 - 12 chicken cutlets need:

  • chicken fillet 750.0 - 800.0 g;
  • bulb 100.0 g;
  • garlic a couple - three teeth;
  • crumb from stale white loaf 150.0 g;
  • milk or water 150.0 ml;
  • pepper ½ tsp;
  • mayonnaise 2 tbsp. l .;
  • salt;
  • ground breadcrumbs for breading;
  • oil, about 70.0 - 80.0 ml.

1. Pour breadcrumbs with milk or water for 10 minutes.

2. Onions and garlic peel.

3. Through the meat grinder skip all products:

fillet;
  bow;
  garlic;
  soaked crumb.


4. Put pepper, mayonnaise in mince and mix.


Mayonnaise will play the role of eggs and bind the minced particles, in addition, it will add juiciness to chicken cutlets. Add salt to taste, taking into account the fact that bread and mayonnaise already contain some salt. If the stuffing seems liquid, and this happens when the chicken meat contains excess moisture, then add a couple of st. spoons of crackers or semolina.

5. Form rounded cutlets, roll them in breadcrumbs, give a flat shape.


6. Heat the pan with the oil poured into it. On frying each side takes about 5 to 6 minutes.


Serve homemade minced chicken patties with fresh vegetables or any side dish.


Chicken mince cutlets in the oven


For the preparation of delicious and juicy chicken meatballs made from poultry meat, collect the following products:

  • chicken fillet, which must be minced in a meat grinder or prepared minced poultry meat - 0.5 kg;
  • chicken eggs - 2 pieces;
  • sour cream (independently selecting the percentage of fat) - 3 tablespoons l .;
  • flour - 2 tbsp. l .;
  • 2 medium bulbs or one large;
  • salt, pepper and extra spices that you usually use.

For impeccable taste, juiciness created dishes, as well as its benefits, you will need an oven.

Cooking option:

1. If you have chicken meat, separate the fat and film from the fillet. This will provide an opportunity to get clean and delicious stuffing. Grind the meat using a meat grinder. If your stuffing is already in finished form, put it in a bowl.

2. Add salt and pepper, you can use your favorite seasonings, but these two ingredients are enough.

3. Onions must be chopped using a meat grinder, or a fine grater, on which it will be convenient to prepare the ingredient. Add it to the bowl.

4. At this stage, you can turn on the oven so that it is heated to the desired temperature. It is necessary to warm it up to 220 degrees, it is this temperature that will allow you to cook tasty, quickly and efficiently. While the oven is heating up, you need to start adding the remaining ingredients - flour, sour cream according to the recipe.

5. Beat the eggs and pour into the mixture.

6. All products that have been connected, it is worth stirring. This must be done carefully, until a completely homogeneous consistency. That form in which you will bake, grease with oil. Use your hands to make chicken cutlets of the same size. Laying on a baking sheet in such a way that they do not touch.

Bake for about 20 minutes (time can vary by five minutes, depending on the performance of your equipment). At the expiration of time, a ruddy crust should already be formed

Your healthy, delicious burgers are ready.

Chicken mince cutlets in a pan


To quickly and tasty create burgers, using minced chicken meat, you will need a frying pan, some products and a little time.

Ingredients:

  • ready stuffing or chicken fillet, which you can grind - 900 g;
  • starch (potato or corn, which is available) - 5 tbsp. l .;
  • 3 chicken eggs;
  • large onion - 1 pc .;
  • sour cream (independently determine the permissible fat content) 4-5 tbsp;
  • garlic cloves - 2;
  • salt, pepper - how much you like, spices;
  • vegetable oils for cooking.

Cooking is quite simple:

1. Put the stuffing in the dish, where you prepare the mixture, or pre-chop the fillet to get the desired product.

2. Onions, garlic, herbs and chop - manually with a knife, and add to the meat;

3. It remains to enter the remaining ingredients, that is, eggs, sour cream, starch, spices.

4. Mix everything thoroughly until smooth.

5. Form the cutlets and send them directly to the hot pan. You can not use the breading and then avoid shaping, which will save time and do not affect the taste.

6. Cook at medium heat until cooked, frying both sides.

You can refine the recipe by adding the relevant favorite vegetables. The dish is ready, the patties are tender, not dry.

Steamed Chicken Meat Patties


For the preparation of the most delicate and juicy cutlets  Steamed chicken mince, which are considered to be a dietary dish and are absolutely harmless, prepare:

  • minced meat from chicken meat - 600 g;
  • flour - 5 tbsp. l .;
  • eggs - 2 pcs .;
  • 2 large onions;
  • one medium carrot;
  • spices, salt, pepper and vegetable oil.

You will also need water, a bowl, a colander or a special steamer.

Cooking method:

1. Combine minced meat with flour, eggs, spices, chopped onions and chopped carrots. For chopping onions and carrots, you can take a meat grinder, knife or grater.

2. Stir the mixture very thoroughly until smooth.

3. Form cutlets and fry in a hot pan, preheated to medium temperature, on both sides.

4. Put the fried patties in a double boiler and keep until ready. If you do not have a double boiler, you need a bowl of water that is brought to a boil, a colander is placed on top, so that the water does not touch it, cutlets are laid out in a colander and covered with a lid.

Approximately 15 - 20 minutes is enough to make the dish ready. Delicate taste  and juicy meat will appreciate both adults and kids.

Chicken mince cutlets with cheese


The amazing taste of these cutlets is achieved through a new ingredient, which is usually not included in standard recipes - cheese. Cooking is simple. First, collect:

  • 800 g of minced chicken;
  • chicken eggs - 2;
  • cheese hard 170-200 g .;
  • onion - 1;
  • pepper, salt, spices;
  • a little butter, 50 grams;
  • breadcrumbs - 7 tbsp. l .;
  • vegetable oil.

Cooking method:

1. Prepare minced meat: grind meat in a meat grinder, or get ready. Add chopped onion, spices to taste and eggs. Stir until smooth.

2. Place the grated cheese in a separate bowl and mix it with the butter. Stir this mixture and place in a cool place.

3. We form a cake from the meat mixture, a sausage from the curd mass, which you put on the cake and cover with another meat cake. Fasten the upper and lower parts, forming the desired shape - an oval, circle or other.

4. Soak in breadcrumbs and fry on both sides until golden crust. When everyone is ready, put them back in the pan, add water and simmer for 15-20 minutes until ready.

The dish is ready. Enjoy your meal!

Secret. If you add some garlic, mashed potatoes  or cream, you get special savory taste. Do not be afraid to experiment.
  Council Do not cook the dish in large quantitiesbecause chilled cheese is not as tasty as hot.

Dietary Chicken Minced Meat Patties

Chicken is considered a dietary meat, so you can make minced meat delicious chops, which can those who follow the figure.

Collect Products:

  • ready minced or fillet of poultry, which will have to grind independently - 600 g;
  • garlic, spices, salt, pepper;
  • sour cream fat-free - 3 UF. (you can replace the usual cold water  or a small amount of crushed ice);
  • egg - 1 pc .;
  • starch - 2 tbsp.

1. Turn on the oven 180 degrees.

2. We combine all products. Garlic should be chopped meat grinder, special device, knife or grater.

3. We mix, achieving homogeneous texture.

4. We moisten hands in water and form patties.

5. Spread on the baking sheet of the billet (do not forget to grease it with a little oil). We bake until done - about 25-30 minutes.

Chicken minced Kiev cutlets


One of the most simple recipeswhich practically does not differ from the standard. With the exception of one ingredient, which makes the patties spicy and tasty.

We collect such products:

  • minced meat - 600-700 g, the option to buy fillets is not excluded, and to prepare a high-quality product;
  • butter - 100 g;
  • chicken eggs - 2 pcs .;
  • salt, pepper - how much you like;
  • vegetable oil - 300 ml;
  • flour - 3 tbsp. l .;
  • breadcrumbs.

Cooking process:

1. Combine minced meat, salt, pepper - stir them.

2. Cut butter into small cubes.

3. Wet hands to create a tortilla into which to place the oil and herbs, close well, giving an oblong shape.

4. Roll in flour.

5. Dip in an egg that is pre-salted and whipped.

6. To roll out in breadcrumbs.

7. Fry on each side until golden.

8. Bake in the oven until ready - 15-20 min. at 180 degrees C.

Chicken mince patties with cereal


An unusual and fairly new combination that will be appreciated by relatives and friends.

Collect Products:

  • minced chicken 800 g .;
  • eggs - 2 pieces;
  • oatmeal 125 g (choose a fast food product);
  • milk (easy to replace with water) - 125 ml;
  • onion - 1;
  • garlic cloves - 2;
  • salt, as much as pepper, vegetable oil.

1. Combine the eggs with milk (or water), pour the flakes for half an hour.

2. Chop onions, garlic, add to the stuffing.

3. Salt, pepper, add flakes.

4. Mix well.

5. The pan must be heated. Cutlet cutlet with a spoon. Over high heat they are fried until a beautiful golden crust, the fire is reduced, we cover them with a lid and hold them until ready.

Juicy, tasty, savory cutlets ready.

Chicken mince cutlets with semolina

Non-standard recipe for delicate and lush meatballs. The secret of the recipe is simple - semolina, which, as it turns out, goes well with chicken meat.

We prepare:

  • minced meat - 1000 g .;
  • semolina - 8 tbsp .;
  • eggs - 3 pcs .;
  • garlic cloves - 4 pcs .;
  • bulbs - 4 pcs .;
  • sour cream (you can take mayonnaise) - 5 tbsp. l .;
  • greens, spices, standard - salt, pepper - as much as you like;
  • cooking oil for cooking.

Cooking process:

1. Crush the right amount of onions and garlic, if available - greens.

2. Combine all the ingredients.

3. Knead very high quality.

4. Leave the mixture for 30 minutes, if possible - 40.

Council According to this recipe, you can not only fry, but also cook for a couple, bake, choosing the most acceptable option.

Secrets of how to create delicious, soft, lush and not dry meatballs made from chicken meat.

Cutlets from this product will be soft and tender. If you choose poultry meat, the most popular is chicken, then this dish is also considered a dietary one. If properly cooked - steamed, in the oven, in a skillet, it will turn out useful and insane tasty foodthat everyone loves, regardless of age.

Experienced housewives know that for anyone perfect recipe  need to apply secrets:

1. All ingredients are within normal limits.

If you overdo it with bread, you will get not meat, but bread, if you add too many eggs - they will disintegrate and become rigid. As a rule, the norm is considered to be 1 kg. ground beef  - 2-3 eggs and about 200 g. Crackers or bread.

2. Juiciness - an indispensable property

Juiciness is given by soaked bread (water or milk is used), onions, vegetables (chopped zucchini, carrots), ice or ice water, and others.

3. No chicken skin

If you like normal, not too fatty and tasty burgers.

4. We beat the stuffing

Just take a handful of minced meat and throw it into the bowl several times with force. This will give tenderness, but the food will not fall apart.

If you are not in a hurry, leave the mixture created for 30 minutes, but not warm, even in the refrigerator. So all the ingredients will give your taste and meat soaked with their juice, which is very positive effect on the taste.

6. Breading

It is better not to ignore it, because it will preserve the richness of the food. You can choose anything - crackers in a ground form, flour or sesame seeds.

7. Condiments and herbs

If only salt and pepper are indicated in the recipe, these are standards, because these ingredients are indispensable, and not everyone has other spices in stock. But you can experiment by adding your favorite crushed greens, dried herbs, garlic and other seasonings, which will enhance the taste and make the dish not yours, but yours, with an unusual and unique taste and aroma.

8. Cooking

If you use a griddle, it should be hot and fully heated. The oven is the same included in advance. This is important to preserve the accuracy of form. If you fry, first fry the patties on both sides, and then on low heat with a covered lid bring to readiness. There is another way - fry on each side, and bring to the final preparation in the oven. Choose the most convenient option.

It would seem, burgers - a common meal. Even if you know how to cook them, you can experiment with them, add new products, change cooking methods, in order to get the most delicious and flavorful dish.

Please yourself and native minced meat patties according to proven recipes.