What to do to cutlets were juicy. How to make burgers juicy?

Cooking method

from meat to cook minced meat. I pass it through a meat grinder twice. The meat-cakes will be more tender.
dry / only dry / soak bread in water. free from crust and add to mincemeat without pressing.
i never grind onions and garlic in a meat grinder. And I rub it on a large grater.
we add spices and mix them very well. At the same time, we mix the minced meat more thoroughly. The burgers will be juicier and softer. Because during this process the minced meat is enriched with air. At the same time, I don’t slap my palm over the minced meat too much.
when mixing minced meat. if it is thickish, it is necessary to gradually add water. but carefully. stuff should not be liquid. it is better to moisten hands with water from time to time!
and at the very end of the "dough" I advise you to add finely chopped pieces of butter frozen in the freezer. I recently read it on the Internet and was very pleasantly surprised by the end result!
if desired, you can add finely chopped dill or parsley / to your taste /. but in no case do not mix them together! or - or!
i think that you paid attention to that. That I cook the cutlets without eggs! Believe me. That they will not fall apart. But the taste will only benefit from this - the cutlets will be juicy and lush! And then. Why do we need extra cholesterol !?
it.cottle mince is ready! if time is patient. I recommend. put it at least for an hour in the fridge. the clerk will only benefit from it !!!
form cutlets from ready-made mince. I love medium size and round shape. So I made 20 pieces.
make it easier to form patties. wet hands in cold water.
in order to make it easier to put the cutlets in shape with my right hand. As if I beat the cutlet on the palm of my left hand. Pair up. At the same time, the stuffing is slightly compacted and then you get a beautiful cutlet.
can be breaded in flour or in breadcrumbs.
fry the cutlets in a well-heated oil on a strong fire. the crust formed at the same time. keeps the cutlets juicy. then remove the fire and bring the cutlets to ready. I never cover the pan. But during the frying process. I turn the cutlets several times.
if all the cutlets do not fit in the same pan. The butter must be changed after each fried batch.
P.S. I will be very happy. If you share your secrets with me!

How to make cutlets juicy and fluffy? Surprisingly, this dish familiar to everyone from childhood can be prepared in many ways. From this article you will learn how to make tender and literally melting in your mouth.

Minced meat

To cook this dish according to the classic recipe, you will need to take: pork and beef in equal proportions, add the onion, soaked in milk, bread, salt and pepper. However, professional chefs, and with them amateur cooks, cook meatballs not only from meat, but also from poultry, fish, vegetables, mushrooms. Often they are baked in various sauces, come up with a variety of fillings and add various spices. Meat patties will be more useful for the figure if you remove the potatoes and bread from their composition. In order to preserve the taste of the prepared dish, add instead of grated raw vegetables, greens, chopped forest mushrooms or onion fried in a pan.

Little secrets

Seasoned housewives experimentally set how to make the meatballs juicy and lush. Try time-tested tips:

How to make meat patties

The recipe for this amazing dish is not much different from the classic version of cooking. However, by changing some points, you will understand how to make burgers juicy and lush:

How to make minced chicken cutlets

Fans of dietary dishes are always creative in order to diversify recipes and make them more tasty. Everyone knows that chicken cutlets are quite often obtained by novice cooks, dry and tasteless. If you have not yet solved this problem, then read our recipe and find out how to make chicken cutlets juicy:

Mix the prepared minced chicken breast (600 grams) with grated cheese (200 grams), grated onions (one head), chopped parsley and dill, half a teaspoon of cinnamon and salt. All components should mix well with each other.
Form round meatballs from the resulting mince and fry them in a frying pan under the lid closed until ready. Do not forget that chicken cutlets are cooked faster than meat.

Chicken mince patties can also be made in the manner described below.

Juicy cutlets with vegetables

Soak three slices of dry white bread in milk.
Onions and potatoes (one by one), rub on a fine grater, chop two cloves of garlic with a knife.
Mix vegetables with minced chicken breast (700 grams), bread and one large egg. Season with minced meat with spices (you can take "Italian herbs"), salt and black pepper.
Form the patties and fry them in a pan on both sides.

How to make cutlets juicy and fluffy? For this we advise you to prepare the sauce:

Minced poultry meat patties

To make a low-fat but hearty chicken or turkey meal, carefully read the following recipe:

Chicken breast or turkey breast (700 grams) cut into cubes, mix with one egg and one spoonful of whole grain flour (you can take ground bran instead). Mince salt, pepper and season with your favorite spices.
Form the cutlets with your hands and place them on a baking sheet, previously covered with baking parchment.
Bake the dish until cooked in the preheated oven.

How to make soft? First of all, try not to overdry them while cooking. The sauce, which is made of sour cream, greens, chopped garlic, salt and pepper, will help you to make the dish even more juicy. Serve hot patties with him, and prepare a salad of fresh vegetables and olive oil for garnish.

Cutlets with vegetables and cheese

This recipe will tell you how to make soft burgers with an unusual and savory taste:

Chicken fillet (500 grams) and one sweet Bulgarian pepper cut into slices.
Grate cheese (300 grams) and zucchini (200 grams).
Mix all the products and add one egg, a couple of tablespoons of whole grain flour (or bran), pepper and salt to taste.
Form the patties and bake them in the oven on the parchment without adding butter.

Juicy Nests

These original cutlets will surprise lovers of hearty and tasty dishes:

Prepare minced meat from pork and beef (800 grams), mix it with one chicken egg, add a couple of spoons of fiber, salt and pepper.
For the filling, take one large tomato, 150 grams of cheese and a bunch of fresh dill. Grind and mix all products.
Roll a small ball of mince, make a recess with your fingers and put the stuffing inside. Put the finished nests in a glass mold and send them to bake in the oven until golden brown appears. This dish can be served with a garnish of fresh or stewed vegetables.

Lush Pork Cutlets

You do not know how to make burgers juicy and lush? Try to practice this recipe:

Mix homemade breadcrumbs (120 grams) with sour cream (250 grams) and add 150 ml of cold water to them.
Mix in a large bowl 700 grams of minced pork, finely chopped onions, one egg, sour cream, salt and pepper.
Put the minced meat in the fridge for ten minutes.
Form the cutlets, roll them in breadcrumbs and fry on both sides. So that the cutlets do not burn and bake well, reduce the heat and cover the pan with a lid. In a few minutes, a family dinner will be ready.

Fish Cutlets

Properly cooked, they are as tasty as meat dishes. In addition, fish is a very useful product, and nutritionists strongly advise including it on your menu several times a week. How to make soft patties:

Take 500 grams of thawed fish fillets and pass it through a meat grinder. If you wish, you can also use a blender or food processor.
Mix the minced meat with finely chopped onions, two chicken eggs, one mashed boiled carrot, salt, pepper and seasoning for fish.
Hands on small oval cutlets and fry them in a pan until cooked. The dish can be served with mustard or sour cream sauce.

When you learn to make tasty and juicy cutlets, guests will often compliment your culinary talents and never give up the proposed supplement. Therefore, do not be afraid to experiment and learn new ways to prepare food familiar from childhood.

Homemade burgers - very tasty, satisfying and quick to prepare dish. Especially they like home, when they smell of garlic, have a delicate crust. They are prepared for holidays, weekends, served at any time of the day. Skilled housewives can make them in the oven, steamed, often fried, baked, stewed with sauce. Juicy, fragrant and very tasty cutlets are loved by both husbands and children, preferring them to soup, potatoes or side dishes.

There are many recipes for this dish. Restaurants usually serve Kiev-style burgers, at home they make them from beef, chicken, fish mince, adding rice, vegetables, potatoes. Fried cutlets - the most delicious, but fatty, steamed - useful, but without a crust, in the oven are obtained lush and soft.

The most delicious are beef, pork, chicken Kiev. We will look at these recipes in detail, for it is very easy to make juicy homemade meatballs using them.

Useful tips before cooking meatballs

Mince meat should be minced with a meat grinder with large holes.
If you add a little dry black bread, the cutlets will be more juicy, tender
Fragrant, delicious homemade burgers will not work without adding onions and garlic
To make them more succulent, you need to add beef tallow, lard to the mince
For better roasting, close the pan with a lid, then shortly in the oven after cooking.

In the presence of gastritis, diseases of the stomach is better to cook them for a couple
It is best to bake cutlets in the oven or cook for a couple - they are less calorie, fatty, more healthy.
It is recommended to make minced meat not from one pork or beef - the most delicious burgers are obtained from mixed minced meat

How to fry puff cutlets in a pan?

It is necessary to take:

300 grams of pork and ground beef
2 onions, garlic to taste
breading (flour or crackers)
a couple of pieces of dried bread
half a cup of milk
salt, a pinch of pepper, oil for frying

First soak the black bread, fill it with milk. You can break it first with your hands.
Chop the onion and garlic
Milk salt, bread razmnem. Mix all the products in a large dish, adding spices.
We make small oval cutlets, wetting our hands with water, we roll in the breading
Fry in hot oil, taking a frying pan with a thick bottom. When one side is reddened and covered with a crust, turn it over. Now you can close the lid and cook it on the stove until it is ready.
If desired, you can put on another 5 minutes and then bake in the oven so that a tasty crust appears.

Such homemade minced meat patties are fatty, juicy, and very tasty. You can take only pork or beef, it depends on the taste of the hostess and the household. Those who follow a strict diet, this dish does not fit - too high in calories. They are better to cook steamed patties, bake in the oven without oil and fat.

How to make juicy minced meat patties in the oven?

It is necessary to take:

a pound of any stuffing
onion, garlic, salt, pepper
half a cup of cream or milk
1 egg
120 grams of cheese
breadcrumbs
a couple of slices of white bread
butter to grease the pan

Soak the loaf without a crust, fill it with cream or milk, chop the onion with garlic
Mix all ingredients with minced meat to make burgers
We form their desired shape, sprinkle with breadcrumbs
Pan grease with butter, set in the oven a temperature of 180-190 degrees
Spread the chops, sprinkle with grated cheese, bake in the oven for about 30 minutes

Cutlets, baked in a hot oven, turn out lush, juicy, not as fat as during frying. The crust is delicious, everything inside is very well baked. And to make them in any oven is very simple - you just need to put on a baking sheet and set the desired temperature.

How to make delicious minced meat patties?

Many people think that steaming does not make delicious dishes. This is not true. Steamed homemade burgers are soft and delicate.
It is necessary to take:

a pound of any meat or chicken mince
onion
potato
salt, seasonings, greens

Grind greens, garlic, onions with a knife, rub potatoes using a large grater
We mix all the products, make flat cutlets of the desired shape
To make them for a couple, take a double boiler, lay out on the bottom of the form, prepare 40 minutes. Leave to stand a little more, remove
To make them steamed in a multi-cooker, you just need to pour 1 liter of water into the bowl, put the grate and put the chops on it. Turn on the mode of "Steaming", the time is set automatically. Cooking, you can leave then on heating

How to make delicious chicken Kiev cutlets?

The recipe for chicken Kiev cutlets with chicken bone is quite complicated, but the finished dish turns out delicious to the taste. Many housewives indulge their families in Kiev with their favorite recipes. It should be remembered that Kiev means chicken, and not minced meat, and the pieces must be taken with bones from the wing.

It is necessary to take:

chicken breast with a bone from the wing - it is necessary to take them by the number of chicken Kiev, increasing the other ingredients accordingly
quarter packs of butter
bunch of fresh greens
2 large eggs or 3 small
garlic, spices to your taste
butter for roasting
flour, bread crumbs

First, make the oil: chop garlic, herbs. Add them together with all the spices to the softened piece, mix, form a roller. Wrap in foil and remove until in the freezer. This will be the interior of Kiev Chicken
We cut a thin layer of fillet from a breast slightly smaller than what is left with a bone. We wrap both pieces of the film, beat them with a hammer to the flat state of the pieces. Salt and pepper
We are preparing breading in Kiev: we take 3 plates, we put there separately crackers, flour and beaten eggs mixed with salt

In every home for any reason and without a hostess, they certainly cook meat cutlets. Depending on what kind of minced meat is used, the burgers are different in taste, sometimes even their flavor differs significantly. There are infinitely many ways of making meatballs, and it would be more correct to say that each housewife has his own unique way of making meatballs.

Only now, no matter how the hostesses cook the cutlets, and no matter what stuff they use for them, each hostess has the same goal - to make cutlets not just tasty and nutritious, but tender and airy! It turns out that this is entirely possible, regardless of the type of meat used. Even our ancestors in Russia knew some secrets of how to cook magnificent meatballs from any meat, let's learn some of them and we!

Secrets of cooking lush meatballs from any stuffing

After the meat is minced in a meat grinder, it needs to be poured with a small amount of boiling water. About a kilogram of minced meat can take half a glass of boiled water. After that, stir well and continue cooking the meatballs.
When cooking meat, minced meat should be put in the minced meat just before it is cooked. It is possible in the formation of products in each of them to invest a small piece of ice.
When forming cutlets in the middle you need to put a small piece of butter.
Onions, used for meatballs, do not need to be passed through a meat grinder along with the meat, it should be cut into small cubes, then the meatballs will be much more magnificent.
For the splendor of meatballs, add a slice of bread to the mince, which is soaked in warm water, and even better - in warm milk.
If the cutlets are not fried in a pan, but baked in the oven, then the products will be much juicier and more magnificent.
Cooked mince into patties before starting the formation of products is recommended to “stick” on the table for several minutes. Such a procedure will allow the mince to be enriched with oxygen, which in the future will make products from it much richer and, of course, more magnificent.

Knowing these little secrets, they prepare minced meat using a half pound of meat, one potato, an onion and one egg. Salt, add pepper, well, and then use one of these methods in order to cutlets after frying become lush and juicy! Fry the patties on both sides, while the second side is fried with the lid closed.

Do you have a recipe, how to make minced meat patties? If you just do everything “in the old manner”, then the dish is not always happy. Improperly prepared stuffing leads to the fact that the chops just fall apart. Of course, the shape of the meatballs, their color after roasting, contributes to the appearance of the dish.

In general, each stage of preparation is more important. Therefore, how to make minced meat patties: there will be one recipe, but the methods of processing and preparing the product are those points that I would particularly like to draw attention to. And there is no secret that delicious burgers are made only from delicious minced meat. Do you know which will go great?

Stuffing for delicious meatballs

The most delicious are cutlets that are made from mixed minced meat. In equal parts you need to take the pork and beef product. Experienced housewives say that using only pork will make the burgers too fat. On the other hand, the beef is too dry for the meatballs to be especially tasty.

If you want to achieve the effect when each piece of cutlet just melts in your mouth, then it is better to mix pork and chicken mince in equal proportions.

Tip! If you want to achieve amazing taste, then you do not need to buy ready-made stuffing in the store. Who knows what they put there! Make the stuffing yourself from quality meat. Speaking of juiciness, do you know?

Do I need bread flesh?

This is a mandatory stage of cooking patties. If you used to cook burgers according to the recipe without adding white bread, then this should be corrected. Some people think that bread is put into cutlets in order to save money. In fact, the loaf is needed to make the dish fluffy, juicy and airy.

Of course, there should not be much bread. One piece of minced meat takes three pieces of bread, the obligatory white. Translating what was said in concrete figures: 300 grams of bread is taken per kilogram of minced meat. Add only the crumb, soaking it beforehand in water or milk, and then squeezing.

Do I add eggs?

In principle, how to make minced meat patties: the recipe does not necessarily include eggs. But it is recommended to add them. Moreover, at the stage of how the roll is pressed from milk or water. Two yolks will be enough per kilogram of meat. When the stuffing is completely ready, you need to leave it for 20 minutes so that the ingredients “make friends” among themselves.

What else is important to consider for the preparation of juicy and lush meatballs:

Onions can be added. Moreover, the onion can be finely chopped, and you can further fry. Per kilogram of minced meat boldly take up to five medium onions;
If the onion is pre-fried, then it should be added to the stuffing after it has cooled completely;
Forcemeat is recommended to be sure to whisk hands. It should be 2-3 times pass through the fingers. Then, if desired, even mince (optional);
If your cooked properly, it should be slightly watery;
In dry stuffing, 50 ml of milk or water (warm) are poured in for juiciness;
Someone adds grated potatoes to mincemeat for chops. In principle, for classic cutlets, only bread will be sufficient. But, if you want to somehow diversify the taste, then why not?
Cutlets before frying need to additionally roll in breadcrumbs or even batter. Such a simple technique will help keep a maximum of juiciness;
It is necessary to fry cutlets only in oil, which is already heated to the maximum;
To form minced meat not sticky to hands, use in cold water;
Fry the product on both sides, then put all the patties in the pan and heat over low heat, closing the lid;

The recipe is how to make juicy minced meat patties

What do you need:

A kilogram of minced meat;
300 grams of white bread (pulp);
Two chicken yolks;
Two onions;
Half a glass of milk;
Breadcrumbs (can be replaced with flour, batter);

Bread is filled with milk. Finely chop the onion and fry in butter (you can not fry). Let the onions cool down while preparing the mincemeat. To do this, mix two types of minced meat or skip the meat through a meat grinder. Add bread to squeeze. Now add onion stuffing and mix everything thoroughly. Whip two yolks, stirring, add salt and pepper, other spices to your own taste. Pay attention to how long to cook.

How to make minced meat patties? The recipe in this article, we have led only one, but it is the most versatile and most delicious. We hope, now your burgers will always melt in your mouth, and please with a beautiful correct form.