What could be better for a nutritious and tasty lunch or dinner than meatballs with gravy, so fragrant and reminiscent of childhood? Let's see how to cook one of the traditional dishes of our cuisine that bring out the most pleasant memories.

Home-made meatballs with gravy are real delicious! They are loved by both children and adults, and the latter often reminds us of a carefree childhood when mother or grandmother cooked delicious meatballs with such love. Return to childhood (of course, in a figurative sense) and immerse yourself in warm memories you can at any moment, because the meatballs are so simple, so quickly and easily prepared! But the store can hardly bring so much pleasure, so do not be lazy and prepare.

Prepare a bulgur with a vegetable broth, then turn off the hob and let Bulguru drain with a closed pot. It takes 10 to 15 minutes. Now remove the lid and allow Bulguru to cool completely. Then mix the bulgur with the other ingredients. Taste it all with salt and pepper. Rule: if you like the mass already, then the meatball is also good.

Put enough oil in the frying pan - the soil should be well covered. Fry the meatballs from all sides. Make sure the meatballs do not have black spots. So pay attention to the heat. Bring the sauce to boil for a little while. Place the meatballs on a plate. It is also possible about the application.

Meatballs with gravy are perfectly combined with different side dishes - mashed potatoes, fried or boiled potatoes, vegetable stew, vermicelli, spaghetti, cereals, etc. Therefore, the main thing is to prepare the meatballs themselves, and any garnish will suit. This is an excellent option for a nutritious lunch or dinner for both an adult and a child.

Good success and many congratulations. Mr. Grun craves passionately. The Hamburg artist and lover of the vegetarian food scene is constantly working on new creations in his culinary laboratory, which he presents to his faithful readers. My next project will definitely be. You can see the whole repertoire using our search engine, you only need to write the word "meatball" in the field that appears in the upper right corner of our page.

How to cook delicious meatballs with gravy

In addition, this is a very simple preparation, which we will teach you to prepare step by step from this recipe and video, which we also share, in which the whole process is going. Starting with the weight of the meatball, you can also prepare a hamburger and Russian steaks. In addition, we recommend that you include in your development other ingredients that you like, for example, small pieces of vegetables, different kinds of meat, all kinds of herbs and spices, in short, we recommend that you start with the bases. This dish is yours.

Recipe for "Meatballs with gravy"


Photo: recepty-multivarka.ru

It will take: for meatballs - 500 g of minced meat, ½ cup of dry rice, 1 onion and egg, 1 teaspoon. salt, gravy - 1.5 glasses of water, 1 tbsp each. sour cream and flour, 1 ч.л. tomato paste, bay leaf.

How to cook meatballs with gravy. Grind the onion, fry to a transparency, then combine it with the ground meat. Add to the stuffing boiled to friable state rice, egg, add salt and mix with hands until homogeneity. Medium-sized meatballs walnut   size, to wrap them in flour, just rolling on the table, sprinkled with flour. Put the meatballs in a frying pan with hot oil, fry 3-5 mm, then gently turn and fry on the second side, then pour in 1 cup of boiling water - it should reach half the height of the teftelek, pour salt, tomato paste, laurel into the water, 10-15min on medium heat. ½ cup of warm water mix with sour cream and flour - do not allow lumps. Pour this mixture to the meatballs, cover again with a lid and gently shake the pan, so that the flour mixture is evenly dispersed, put out still 15-20 minutes on low heat. If desired, turn the meatballs in the middle of the fire.

Meatballs from chicken mince in the oven

Do you want to know how to cook these rich meatballs? Let's go step by step! Potted meat - 400 grams Egg - 1 unit Fillet bread - 70 grams Leche - 50 grams Penzhil sliced ​​- 1 large spoon Garlic cloves - 2 pcs. Let's start with preparing the meatballs to do this, pull the crust on the bread, cut the crumb and put it in a bowl. Add minced meat, salt and pepper. We will mix the crumb of the felled bread and mix again. We add the egg, and we knead by hand, until all the ingredients are evenly distributed. Then we form the meatballs, and we put them in the steam basket. We formed them with a size similar to a ping-pong ball, but do not hesitate to make them more or less large. It is important that they are the same size, so that cooking is uniform. We cook a little water in the pot. When it starts to boil, install the basket and adjust the lid. Cook for 20 minutes over medium heat. After cooking, remove the pan from the fire and stock the meatballs. To prepare the sauce, we begin by lightly toasting the almonds in a frying pan. We can also bake them for a few minutes. It is important to remove them from time to time so that the toast is homogeneous. When golden, we remove and leave. Garlic cloves and onions, as well as finely chopped both ingredients. We cook on medium heat to soften. When the onion is tender, include salt, paprika and saffron. Then pour out the white wine. Cook over medium heat until it decreases. Meanwhile, we crush the almonds with a coffee grinder. If we do not have it, we can crush them in a mortar. When the wine evaporates, we will add ground almonds, roasted tomato and broth of meat. Cook over medium heat for 10 minutes. After 10 minutes, pour the contents of the frying pan into a bowl and grind it with an electric mixer. Put the sauce back into the pan and add the meatballs. We cook 2 or 3 minutes and serve.

  • Salad - to taste Black pepper - to taste.
  • Cover with milk and let it rest until we need it.
  • Put the cloves of garlic and finely chop.
  • We also chop the leaves of parsley.
  • We put both ingredients in a bowl.
To develop a meatball, you can use all kinds of meat; Pork, veal, chicken, even a mixture of several of them.

Nuances of preparation:

  • meatballs are traditionally prepared from mixed stuffing (beef + pork), however, using the proposed recipe, you can make them from any mince for your taste, including, for example, from turkey or chicken;
  • first fry the meatballs in a frying pan, without a lid, and only fry from both sides, put them in a pan - otherwise they may fall apart;
  • if the sauce is too thick, then it can be diluted with boiling water to the desired consistency;
  • an egg in minced meat, if desired, can not be added - if the technology is observed and without it, the meatballs will not fall apart.

Video recipe meatballs with gravy

One of the most typical dishes of Spanish cuisine are meatballs, and especially meatballs in sauce. Its universality makes you almost everyone, because they can adapt to different tastes. Exactly what makes the opportunities to soar, as they can be made mainly of meat, fish or vegetables, and for sauces there are endless options.

Our meat sauce is delicious and cream sauce, but soft enough not to mask the taste of meatballs, which are real heroes. Onions and carrots are responsible for flavoring along with the broth that if you can get rid of it homemade, better than better.

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Meatballs with gravy are prepared with any sauce: sour cream, tomato, sour-tomato or olive with the addition of spices, lemon juice or lime. Minced meat can be made from any meat: beef, veal, chicken, pork, turkey, fish or seafood. You can mix 2 types of meat and make pork-ground beef   for meatballs. To surprise others with a delicious and unusual dish, try to prepare meatballs with gravy from shrimp or squid. Correctly cooked sauce is half the success of the dish, because the meatballs, languishing in gravy, absorb the taste and aroma of the ingredients of the sauce. Almost every recipe for meatballs uses rice. It is this ingredient that makes the meat balls tender, juicy and loose.

This is a healthier sauce full of vegetables, and, of course, the best option is to prepare a large number of   and, thus, its freezing and availability, to make meatballs several times and save a lot of time. If you like recipes with minced meat, you will like the classic or impressive Greek version of lasagna, delicious, meat and vegetable and grithinade. And, of course, you can use minced meat to make a delicious or.

Ingredients to cook the best meatball sauce

Preparing how to cook a meatball sauce recipe

Olive oil and salt. . You will see how delicious to serve this hot sauce with your meatballs. This is a very tasty and smooth sauce with a delicious creamy texture. Meatballs in homemade sauce.

The technology of cooking meatballs with gravy consists of the following stages:

Preparation of minced meat;

Formation of small balls;

Roasting meatballs in a frying pan;

Preparation of gravy;

Extinguishing meatballs in sauce.

To make the dish spicy and aromatic, you can use various seasonings and spices: red pepper, cinnamon, cumin, hops-suneli, garlic and spicy herbs. Serve meatballs with gravy in a hot form along with a side dish: potatoes, buckwheat, vegetables, etc.

Options for the meatball sauce recipe

We are not mistaken if we say that the recipes of culinary nuts are like the houses in which they are cooked, and the same thing happens with the sauce that accompanies them. And, of course, do not forget to add herbs or spices to your liking, how about touching oregano? And some exotic shades with curry?

The most important thing for your sauce to be perfect is that the vegetables are cooked in the right place, that is, they are gradually soaked and not subjected to excessive frying. Thus, they will be soft and neat, ideally suited for crushing.

Meatballs with gravy - preparation of food and dishes

From the dishes you will need: a saucepan, a cauldron, a bowl for sauce, a blender, a colander for rice, a knife, a cutting board and other kitchen utensils. Stew meatballs in sauce best in thick-walled dishes.

Preparation of products consists in washing rice and further cooking it. Also, the meat must be rinsed, chopped and minced. In a separate bowl you need to prepare a sauce that will be used to extinguish the meatballs.

The broth that you use can enhance the taste of the sauce in an incredible way, especially if it is homemade. If you do not have a lot of time, a pill from a concentrated broth or broth to a brick can serve you, but definitely a good home-made broth of meat, boiled or even vegetables is the ultimate touch.

All homemade, this is what today we are going to use the slogan to make this recipe. Tomato sauce on one side and rich meatballs made by yourself so you do not get a cat for a rabbit. They do not carry a horse unless you want them to carry it.

Recipes of meatballs with gravy:

Recipe 1: Meatballs with gravy

Meatballs with gravy for this recipe are very juicy and tasty. For preparation of a dish the combined chopped meat, rice, onions and garlic. Mint adds a light taste of freshness, and hot pepper is a pleasant spice.

Required ingredients:

You choose meat, decide how much you want from your butcher, the veal needle is perfect. Ask her to bite and go home with her. The severed meat immediately deteriorated. Helpful advice: do not forget to go home and put it in the refrigerator if you are going to use it and, of course, the meat freezes and deforms well enough, so if you want, buy more, freeze, and so you always have freezerwhen you do not have time to go into battle or wait until they bring you home if.

To defrost it, spend the day before the fridge so that it gradually loses its cold. Never let it out of the refrigerator and less in the summer. Half of the meatballs were frozen in the Le Parfaite pot and the fried glasses the next day-in my guards and the other side was put in tomato sauce.

  • 400 g minced meat (beef-pork);
  • Onions - 2 pcs .;
  • 10 g of green onion;
  • A few branches of mint;
  • 60-70 g of bread;
  • 80 ml of milk;
  • 100 g of rice;
  • 2 cloves garlic;
  • 45 ml of vegetable oil;
  • 150 ml of chopped tomatoes;
  • 2 hot peppers;
  • 50-60 g of herbs (cilantro, dill, etc.).

Cooking method:

Important: if you freeze food in glass jars or a different type of container, remember that do not fill the jars so that they do not burst when frozen. If you are going to pasteurize them, you will not fill them in full. Homemade meatballs in tomato sauce.

Today we will teach you how to cook delicious homemade meatballs with tomato sauce. For tomato sauce: 1 onion 50 g of olive oil of first olive oil 2 cans 800 g of whole-milled tomatoes Parsley For meatball: 2 eggs 80 g of milk 2 tablespoons of white wine 1 clove of garlic, very sliced ​​2 tablespoons Breaded crust 850 g of beef Veal sliced ​​to taste Pepper Fry: Meat for wrapping meatballs Extra virgin olive oil Frying pan. First, let's make a tomato sauce with onions, so first cut the onion for 4 seconds at a speed of 4. Pour the tomatoes on a bowl and treat them with a knife so that they go into the thermomix, already broken. If you do this in a thermo mix with 8 seconds in speed 4, enough. Pour this mixture into a bowl and top the meat. Put your hands and knead so that the meat is uniform. Allow to stand for 15 minutes. Try salt - if raw, you do not need to spend anything if the meat is in good condition. Form the meatballs, the size of the bite will be ideal. Go through the flour and remove the excess. Stir olive oil in olive oil in a short time, as we finish them in the sauce. We already have ready-made meatballs and tomato sauce, ready so pour the tomato sauce into a deep frying pan or on Kokotochka or a plate of pie with meatballs and let them make PUE, PUE for 15 minutes over medium heat. Meanwhile, open the jars of tomatoes and drain them. . There are about 60 dumplings the size of a bite.

Soak bread slices for a few minutes in milk. Rice is washed and cooked until half-ready for about 5-6 minutes. With greenery and mint cut the stems, leaving some leaves. Onion and garlic crushed, mixed with minced meat. In the blender, ground minced meat with herbs and one hot pepper until smooth. Bread otzhivayem and spread to the meat minced meat, stir again. Lay out the minced meat and salted to taste. We make minced meat from medium-sized meatballs. Fry in a pan and put into a deep saucepan. Separately we will prepare gravy: a clove of garlic and an onion grind, fry until ruddy in vegetable oil. Season with salt and spread the shredded tomatoes. You can add any seasonings to taste. Fry the mass for a few minutes and pour in 400 ml of boiling water. Add a little more sugar and salt, bring to a boil and simmer on low heat for 2-3 minutes. The meatballs are filled with cooked gravy and stewed for 11-12 minutes. The meatballs with gravy are served hot with the garnish.

In many recipes, we see that there is béchamel sauce among its ingredients, so we consider it important that you know how to cook it. It's not difficult to develop, although it's laborious, well, it's not that difficult. Today we offer you a very quick recipe: courier recipe!

The classic béchamel recipe is made with butter, although it can be replaced with sunflower oil, margarine or olive oil. Italian and French cuisine confirm the paternity of bezameelnogo sauce or white sauce. The truth is that this sauce based on flour, milk and butter is the basis of many dishes and many other sauces. It is also a good way to include milk in the menu, especially for children who do not like taking it.

Recipe 2: Meatballs with fish sauce

Fish meatballs with gravy like all lovers of delicious and healthy food   from fish, as well as those who observe fasting. The recipe uses the minimum number of ingredients: fish, onions, carrots, bread and seasonings.

Required ingredients:

  • Fish fillet - 1 kg;
  • White roll - 300 g;
  • Onion - 4-5 heads;
  • Carrot;
  • Tomato paste;
  • Salt and black pepper - to taste;
  • Any condiments;
  • Vegetable oil.

Cooking method:

We wash the fish and cut it in small pieces. A piece of bread is soaked in a bowl of water. 4 onions are cleaned and finely shredded and passivated. Bread squeeze, connect with onions and spread to the fish. We pass the ingredients through the meat grinder. Season with mince salt and black pepper. We make lean beef from balls and fry in vegetable oil from two sides. We spread the meatballs in dense rows into the cauldron. We rub the carrots, chop the onion and pass in vegetable oil. Add to the frying tomato paste, a little flour and pour "on the eye" water. We bring the sauce to a boil and languish a few minutes on low heat. Pour sauce meatballs, stew after boiling for about 40 minutes. Near the end of the preparation, you can add a little salt, hops-suneli and any other spices. We serve meatballs with gravy in a hot form.

Recipe 3: Meatballs with gravy and prunes

Mincemeat for meatballs is prepared from pork, rice, onions and eggs. A special flavor, juiciness and piquancy is given by sweet and sour sauce and prunes.

Required ingredients:

  • Half a pork of pork;
  • 2 handfuls of rice;
  • 2 heads of onions;
  • 1 egg;
  • A quarter teaspoon of black ground pepper;
  • 2 tsp. salts;
  • 30 g of vegetable oil;
  • 1 bay leaf;
  • 1 tsp. Sahara;
  • 15 ml of tomato paste;
  • 1 tsp vinegar;
  • 100 g of prunes;
  • 2 tbsp. l. flour;
  • 1.5 cups of broth (or water).

Cooking method:

Rinse the rice until cooked for about 20 minutes. Cooked rice should be thrown in a colander and allowed to cool. Meat washed and cut into small pieces. Peel onion, cut into several pieces and pass through the meat grinder along with the meat. Smash the egg in minced meat, season with salt and pepper. Mince the knead and add the rice. From minced meat, we make small balls and crumble in flour. Prune the boil with boiling water for a few minutes, then cut into small pieces. Peel the second onion and cut into cubes. Fry the onions in a frying pan and lay out the meatballs. Fry for a few minutes. Transfer the meatballs with onion to the cauldron. Stir in a bowl of broth or water with tomato paste, add the vinegar with sugar Sauce season with spices (pepper, salt, etc.). Meatballs pour the prepared sauce, put the prunes and add 1 bay leaf. Meatballs need to be burned on a small fire for about half an hour. Ready meatballs and gravy are served hot.

Recipe 4: Meatballs with gravy from squid

A great recipe for seafood lovers. Meatballs are prepared from squid, rice, eggs and onions and stewed in tomato sauce.

Required ingredients:

  • A pound of fresh squid carcasses;
  • 3 onion heads;
  • 3 tablespoons flour;
  • 150 g of rice;
  • 1 egg;
  • 30 ml of vegetable oil;
  • 300 g of tomato sauce;
  • Salt and pepper - to taste.

Cooking method:

Wash squids, cut into slices and pass through a meat grinder. Rinse the rice and cook it a little. Onion finely chopped. Combine squids, rice, onion with egg, mix all the ingredients. Add salt and pepper to mince. To mold small balls, roll in flour and fry in a pan. Pour tomato sauce   and put it out until it is ready.

Recipe 5: Meatballs with chicken gravy

Chicken meatballs with gravy - appetizing and tasty dish   for lunch or dinner. Piquant taste and sharpness is given by the chili, you can reduce its amount to make the taste not so pronounced.

Required ingredients:

  • Half a cup of dried apricots;
  • A spoonful of honey;
  • 45 ml brandy;
  • 800 g of chicken fillet;
  • Half a glass of hazelnut;
  • Half a cup of rice;
  • 2 cloves garlic;
  • 2 tbsp. l. sliced ​​leaves of sage;
  • For 1 tbsp. l. chopped basil and parsley;
  • 2 chili peppers;
  • 1 egg;
  • Olive oil;
  • 4 limes;
  • 1 tbsp. l. crushed fresh ginger;
  • Green onions.

Cooking method:

We put apricots in a small pot, add honey and brandy. Bring the contents to a boil. Fire reduce, pour the pot and stew the contents for about 10 minutes. Apricots are cooled and finely chopped. Chicken grind in a blender, but not until the mushy state. We connect with apricots. Rice mine, cook and cool and put in minced meat. Nuts finely chopped with a knife and also poured out to the chicken. Garlic chop, chili pepper is cleaned from seeds, put in minced meat. We break the egg and add spicy herbs. All the ingredients are thoroughly mixed. Season with mince salt and pepper, we make small meatballs. Fry meatballs for 8-10 minutes on each side to a ruddy state. To make the sauce you need to mix the juice of four limes, add olive oil, ginger and chopped and peeled chilli seeds. Sauce should be thoroughly beaten. Pour the meatballs gravy and simmer for another 10 minutes. Serve meatballs with gravy in a hot form. Such chicken meatballs are perfectly combined with a vegetable garnish.

Recipe 6: Meatballs with gravy "Mediterranean"

Very tasty beef meatballs   with gravy. The dish is cooked quite simply and very quickly and is eaten. Cinnamon, cumin and coriander give refined taste and aroma to the meat.

Required ingredients:

  • A glass of fresh bread crumbs;
  • Half a glass of milk;
  • 30 ml of olive oil;
  • 1 head of onions;
  • 2 tsp. cumin;
  • 1 tsp cinnamon;
  • A quarter of a teens. cayenne pepper;
  • 700-750 g of tomatoes in juice;
  • Salt, black ground pepper - to taste;
  • 450 g ground beef;
  • 2/3 cup chopped cilantro.

Cooking method:

Bread crumbs soaked in milk and leave for 5 minutes. We chop the onions. Fry the chopped onions for a few minutes on sunflower oil. Add cinnamon, ch.l. cumin and 1/8 part hot pepper. Fry

about 30 seconds. We chop the tomatoes and put them into the pan together with the juice. Add half a teaspoon of salt and pour in 1 glass of water. Bring to a boil, reduce heat and stew for 10-15 minutes. Bread, impregnated with milk, kneaded with a fork. We put it into minced meat. Season the mixture with 1 tsp. cumin, half a cilantro and one and a half tsp. salt. Add a little black pepper and an eighth piece of cayenne pepper. Mince carefully kneaded hands. We form small balls of 4 cm in diameter. We spread the meatballs into the sauce and stew for 12-13 minutes under the lid. Then remove the cover and simmer for another 5 minutes until the gravy thickens. Season with salt and pepper, pour the remaining coriander.

One of the secrets of delicious meatballs is breading in flour, and not in breadcrumbs (as opposed to cutlets);

To ensure that the meatballs do not fall apart and remain in shape, minced meat should be mixed as carefully as possible in the bowl;

For better gluing in the egg add egg.