Salad "Obzhorka" - a hearty meat salad with dressing based on mayonnaise. Among the existing cooking options it is difficult to distinguish classic recipe. There are over 10 different ways to create this dish.

In most cases, the basis of the snack is boiled or smoked poultry, veal or beef. The second most important component are fried mushrooms. This is usually store mushrooms or oyster mushrooms. WITH wild mushrooms  Salad get much more fragrant. Ideal ideal species with dense flesh - white and Polish boletus, winter agarics, chanterelles.

To give the dish a sweet and sour taste, add roasted or pickled carrots, fresh or pickled cucumbers, soaked prunes or dried apricots to its composition. To get the desired shades of taste, in the salad include fresh greens, onions, and sometimes - nuts.

Season the dish with mayonnaise or a sauce based on it. Sour cream (yogurt), mustard, vegetable oil, crushed herbs and garlic are added to the mayonnaise to make the sauce.

How to cook a luxurious salad, is described below.

Salad "Obzhorka" with chicken

Spicy salad with Korean carrot and grilled poultry. For a dish it is better to use fillets from the hips, as it is much softer and juicier.

List of ingredients:

  • Chicken thighs - 2-3 pcs.
  • Korean carrot - 200 g
  • Red onion salad - 100 g.
  • Fresh parsley - 30 g.
  • Vegetable oil - 30 ml.
  • Salt.
  • Mushrooms - 150 g.
  • Apple vinegar - 20 ml.
  • Balsamico sauce - 20 ml.
  • Ginger or black pepper - to taste.
  • Light mayonnaise - 100 g

Cooking method:

  1. Filleting chicken berry, throwing off the skin and the central bone. Cut dark fillet into strips, dry with a towel and fry in hot oil.
  2. During cooking, sprinkle meat with spices, sprinkle with Balsamic sauce. At the end of salt.
  3. In the remaining fragrant mixture in the pan, add a little more oil and fry the fresh mushrooms. Choose a slotted spoon to leave all excess liquid in the pot.
  4. Grind carrots marinated "in Korean." Finely chop the red onion bulb, squeeze it a little with your hands for the appearance of juice.
  5. Chop the parsley, grate the ginger to taste.
  6. Put together chicken meat, mushrooms, pickled carrots, red onions and greens. Fill low-fat mayonnaise.

    7. Salad "Obzhorka" with veal

    Snack from roasted dark meat, celery, barrel cucumbers and passaged vegetables. Suitable for sour pancakes and tartlets made from yeast dough.

    The dish is filled with low-calorie mayonnaise or a mixture of yoghurt (sour cream) with mayonnaise, vegetable oil and mustard. Celery in the salad is added fresh or cooked. In the first case, the root crop is crushed with Korean straw and kneaded with a rolling pin, in the second case - they are fried in oil, boiled or baked.

    List of ingredients:

  • Veal fillet - 300 g
  • Fresh carrot - 150 g.
  • Onion - 150 g
  • Any greens - 50 g. (Large bunch).
  • Barrel cucumbers - 150 g.
  • Mayonnaise non-fat - 100 g
  • Sunflower oil - 40 ml.
  • Celery root - 200 g
  • Black pepper.
  • Salt.
  • Bay leaf.

Cooking method:

  1. Celery root baked in the peel, boil or passaged in oil, crushed into cubes.
  2. Slice the veal into strips. Drain and fry in oil with a couple of bay leaves and 3-5 black peppercorns.
  3. Pass shredded carrots and onions. Cool and fold into a salad bowl.
  4. Two or three pieces of strong barrel cucumbers clean from the dense skin and grate. Chop the pulp together with a part of the juice with mayonnaise, pepper well, add salt to taste. Pour chopped greens. You can add half a spoonful of mustard.
  5. Mix passaged vegetables, celery and grilled meat. Season with tar-tar sauce with herbs.

Salad "Obzhorka" with prunes

Delicate sweet and sour salad with marinated carrots and spicy prunes.

List of ingredients:

  • Prunes - 10 pcs.
  • Marinated carrots - 200 g
  • Parsley or coriander fresh - 10 g.
  • Chicken fillet  (white and dark) - 300 g
  • Fresh cucumber - 150 g
  • Red onion - 100 g
  • Walnut - 30-50 g.
  • Sour cream / mayonnaise - 150-200 g.
  • Vegetable oil - 30 g
  • Salt.
  • Pepper.
  • Spices optional.

Cooking method:

  1. Cut half of the chicken into light and dark fillets. Drain with a towel, cut into cubes and fry until done.
  2. Grind pickled carrots and greens. Chop some fresh cucumbers into strips.
  3. Chop the onion into half rings. Press a little with a rolling pin or with your hands for the appearance of juice.
  4. Ignite a handful of walnuts, wipe off the remnants of the skin, chop with a knife.
  5. Combine the prepared ingredients together and fill with a mixture of low-calorie mayonnaise, good sour cream and a couple of spoons of vegetable oil.

Salad "Obzhorka" with crackers

Simple boiled salad chicken meathomemade croutons and pickled cucumbers.

List of ingredients:

  • Boiled chicken fillet - 300 g
  • Barrel cucumbers - 100 - 150 g.
  • Onions - 100 g
  • Carrots - 100 g
  • Vegetable oil - 30 ml.
  • Salt.
  • Dried herbs.
  • Black pepper.
  • Baton - 200 g
  • Spices to taste.
  • Honey fungus - 200 g
  • Sauce "Balsamico" - 2 tbsp. l
  • Garlic - 1-2 pcs.
  • Greens to taste.
  • Mayonnaise - 2-3 tbsp. l

Cooking method:

  1. Boiled chicken meat finely chopped, mixed with crushed garlic, greens. 2 tbsp. l spoons of sweet and sour sauce "Balsamic".
  2. Pass overly chopped onions and carrots. Collect a skimmer from the pan to leave all the fat in the pot. Cool and add to the salad bowl.
  3. In the resulting fragrant oil, fry the mushrooms, mushrooms or oyster mushrooms.
  4. Strong cucumbers chop into a cube.
  5. Cut bread into thick slices, remove the crusts, cut the crumb into straws or dice. Drain on a baking sheet or empty pan to rosy barrels.
  6. Cool the rusks, pour them into the bag and add any spices there (herbs, crushed bouillon cubesalt, ginger, pepper, etc.).
  7. Combine the marinated chicken (together with the sauce), passaged vegetables, crackers and pickles.
  8. Season with vegetable oil and mayonnaise.

Salad "Obzhorka" with beans

This dish may well compete with the classic “Olivier”.

List of ingredients:

  • Boiled (smoked) chicken fillet - 200 g
  • Champignon mushrooms (honey agarics) - 200 g
  • Onion - 100 g
  • Feathers - 50 g.
  • Parsley or dill - on request.
  • Beijing cabbage or salad mix - 300 g
  • Canned beans - 150 g.
  • Korean pickled carrots (sweet) - 150 g
  • Salt.
  • Pepper.
  • Mayonnaise - 100 g
  • Rusks - at will.

Cooking method:

  1. Meat cut into strips, dry on a cutting board. Fry until ruddy barrels in sufficient amount of oil, collect skimmer.
  2. Pour well-drained beans into the same oil. Fry until saturated color, also collect skimmer.
  3. Finely chop the top of the wreath chinese cabbage. Chop marinated carrots, a large bunch of greens and onions.
  4. Chop sweet salad onion into thin half rings.
  5. Fry the mushrooms until tender.
  6. Cool all the ingredients, mix and season with mayonnaise.
  7. Salad lovers with a pronounced sweet-sour taste can add to the salad sour cream, balsamic vinegar  or a sauce based on it., a couple of tablespoons of butter.

Salad of glutton classic version meat salad, favorably different harmony of taste. The name of the salad was due to its taste featuresIt is very difficult to stop at a meal by tasting this dish.

Nourishing and no less festive, unlike other salads, will be harmoniously combined as in holiday menu, and as a main dish for every day.

In the original version, the salad includes a meat sauté, cucumbers and mayonnaise as a dressing. Salad most likely arose during the time of Soviet cuisine, when housewives managed to cook nutritious and healthy dishes. Those times are history, and the salad is popular today, delighting gourmets with a harmonious combination of taste.

Fill the salad obzorka preferable mixture of sour cream and mayonnaise. With a one-to-one relationship, the dressing will turn out to be not greasy, moderately acidic and quite liquid.

Salad of glutton - festive

Hearty and tasty dish  on festive table, the time spent on cooking will be compensated by a good mood.

Ingredients:

  • Prunes - 300 gr .;
  • Pitted olives - 1 can;
  • Mayonnaise - 220 g .;
  • Boiled eggs - 6 pcs .;
  • Chicken breast - 350 gr .;
  • Fried champignons - 300 gr .;
  • Fresh cucumber  - 1 PC.;

Cooking:

The first layer consists of meat, chop chicken breast into strips and use half. At the bottom of the salad bowl, pre-lubricated with mayonnaise lay out the first layer, then again add the mayonnaise. For the next layer, separate the chicken yolks and chop them on a fine grater over the meat. We cover the second layer with mayonnaise. The third layer is prunes, cut into strips, also covered with mayonnaise. Top prunes spread mushrooms, overcooked with onions, and unforgettable smear with mayonnaise. Next comes a cucumber, pre-crushed in the form of a large-cut straw salted and peppered. Mayonnaise again, a layer of chicken meat and mayonnaise again. Half of the crushed grated proteins make up the next layer covered with mayonnaise. Decorate the salad with olives and the remaining proteins.

Mayonnaise may be used as a dressing home made.

Roast Salad - Classic with Chicken

Chicken roast salad is cheaper than other meats. At the same time, it is not very fat, which is important for people who monitor their diet.


Ingredients to the recipe:

  • vegetable oil - 50 ml;
  • onions - 2 pcs .;
  • carrots - 3 pcs .;
  • cucumbers - 2 pcs .;
  • chicken breast  - 1 PC.;
  • mayonnaise - 50 g;
  • salt pepper.

Cooking:

For salad, any chicken meat is suitable, but preferably lean. You must first boil the chicken meat for thirty minutes with spices, pull out of the broth and allow to cool. Onions and carrots are peeled and shredded in the form of semirings and brushwood. After which the vegetables are roasted until soft. The meat is cut into cubes. Cucumbers finely shred. Combine all products, salt and spices are added to taste and pour with mayonnaise. Mix thoroughly.

Salad is better to use salted, not pickled cucumbers and low-calorie mayonnaise.

Salad glutton - bonus

Hearty salad as a main dish for the whole family.


Ingredients:

  • Pork - 300 gr .;
  • Green pea  - 0.5 banks;
  • Onions - 2 pcs .;
  • Carrots - 2 pcs .;
  • Pickled cucumbers - 2 pcs .;
  • Chicken eggs - 2 pcs .;
  • Vegetable oil - 150 gr .;
  • Lemon - 1 pc .;
  • Rusks - 20 gr .;
  • Salt, pepper, bay leaf, coriander.

Cooking:

Boil portions of sliced ​​meat with spices and salt, cooking time about 25 minutes. Peeled carrots cut lengthwise in the form of long and thin straws, then fry on medium heat. We try to chop the onion as small as possible, adding it to the already roasted carrots in the pan with the addition of salt and pepper. Prepare the dressing, for this we break two eggs into a glass, salt, pepper and whisk with a blender. In the process of whipping pour a thin stream of oil. In the resulting mayonnaise, add lemon juice. Cucumber cut into small pieces in the form of straw. Finished meat cut lengthwise along the fibers, medium-sized slices. The first layer is meat. The second layer is roasted vegetables. The third layer is cucumbers. The fourth layer is peas. Fill with our sauce and mix. To taste, add lemon juice and sprinkle with croutons.

In order to give the lemon a better juice, it must first be rolled on the vegetable board, slightly pressing it down on all sides. Then cut into two halves and squeeze.

Salad roast - with tongue and capers

It turns out the unusual taste of the salad of glutton with tongue. The sour salty taste of capers used instead of cucumber gives an excellent combination of taste.


Ingredients:

  • Pork tongue - 400 gr .;
  • Champignons - 400 gr .;
  • Onions - 2 pcs .;
  • Sunflower oil - 20 gr .;
  • Capers - 150 g;
  • Carrots - 2 pieces
  • Hard cheese - 200 gr .;
  • Prunes - 170 gr .;
  • For the sauce - sour cream, mayonnaise, salt, pepper.

Cooking:

Peeled onions and mushrooms are cut and fried for 12-15 minutes, turn off and allow to cool. The tongue is boiled, peeled, and cut into small pieces. The carrots are ground on a grater and sliced ​​capers are added to it. Prunes are washed, soaked and cut. Cheese is crushed on a coarse grater. Preparing a sauce of sour cream, mayonnaise with the addition of salt and pepper. Separately decomposed components of salad are soaked with sauce and collected in a bowl in the following sequence: the first layer - mushrooms with onions; the second layer is swine tongue; the third layer is carrots with capers; the fourth layer is prunes; the fifth layer is cheese. Writing insist to readiness for an hour.

Salad roast - with sausage and beans

Prepare fast and easy. Taste will delight with harmony and lightness.


Ingredients:

  • Canned beans - 1 can;
  • Tomatoes - 2 pcs .;
  • Parsley - 50 g;
  • Smoked sausage  - 50 g .;
  • Hard cheese - 50 g .;
  • Mayonnaise - 60 gr.

Cooking:

Put the beans in the dish, carefully separating the marinade. Fall asleep diced tomatoes. Finely chopped parsley fall asleep in a salad bowl and add the sliced ​​sausage. The cheese is ground on a fine grater and added to the salad. Fill with mayonnaise and gently knead.

Roasted Salad - with pork and pomegranate

In the salad, you can replace dried prunes with dried apricots or raisins, depending on your preferences. Interesting variations will come to taste and surprise you and your loved ones.


Ingredients:

  • Baked ham 200 gr .;
  • Pickled mushrooms -1 bank;
  • Prunes - 50 g .;
  • Korean carrots 150 gr .;
  • Hard cheese - 170 grams
  • Pomegranate - half fruit
  • For the sauce - sour cream, mayonnaise, salt, pepper

Cooking:

Cut slices of boiled pork. Marinated mushrooms cut in half. Squeeze the juice from the Korean carrot. Grind grated cheese. Extract the pomegranate kernels. Prepare a sauce of sour cream, mayonnaise with the addition of salt and pepper. The proportions of the sauce depend on your taste. Combine all the ingredients of the salad in a deep bowl, pour the sauce, mix and let it brew.

Salad obzhorka - from the liver with breadcrumbs

Nutritious and nourishing diversify the diet as the main full meal.


Ingredients:

  • Beef liver - 700 gr .;
  • Carrot - 2 pcs .;
  • Onions - 1 pc .;
  • Garlic - 2 cloves;
  • Salty rusks - 2 packs;
  • Mayonnaise - 80 gr .;
  • Flour - 10 gr .;
  • Vegetable oil - 20 grams;
  • Salt pepper.

Cooking:

The liver is cleared of film and cut into small portions. Onions cut into cubes, carrots are crushed on a grater. Sprinkle the liver with flour and fry in vegetable oil with salt and pepper. Cooked liver spread on a colander, to remove excess fluid, and allowed to cool. Fry onion until golden brown and add carrots, salt and pepper to your taste. As soon as the carrots are soft, remove from heat and add to the liver. Give the opportunity to cool. We fill with finely chopped garlic, fall asleep crackers and put mayonnaise. Mix and infuse for five minutes. Served both cold and hot.

Do not overdo the liver on fire, otherwise it will become hard.

Roast Salad - with Ham

The salad goes very well korean carrot  and ham. The taste opens gradually with each new layer of salad.


Ingredients:

  • Korean carrots - 50 g;
  • Prunes - 150 g;
  • Mushrooms 300g;
  • Suluguni cheese - 200 gr .;
  • 200 g ham;
  • Onions - 1 pc .;
  • Walnut  - 30 g .;
  • Sunflower oil - 10 g;
  • Sauce - sour cream, mayonnaise, salt

Cooking:

Cooking sauce, mixing mayonnaise with sour cream, salt. It is desirable to take most of the sour cream, for a lower fat salad. Peeled mushrooms and mushrooms are crushed and fried for 12-17 minutes. Ham cut into cubes, in a separate bowl. Cheese crushed hands. Prunes steamed with boiling water, and then crushed. Pre-prepared ingredients are soaked with sauce and collected in layers. First mushrooms with onions, then a layer of ham, then korean carrot, Suluguni cheese and prunes on top. You can decorate with walnuts.

Salad roast - with beef

Great snack at any time of the day.


Ingredients:

  • Onions - 3 pcs .;
  • Boiled beef - 300 gr;
  • Pickled cucumbers - 2 pcs .;
  • Carrots - 2 pcs .;
  • Mayonnaise - 70 gr.

Cooking:

To prepare the dish, pre-cut the products and arrange them into separate plates. Grinding is carried out in the form of small pieces, in the form of columns and straw. Onions, beef and carrots individually lightly fried and laid out in a deep mixing bowl. Give time to cool products, after roasting. Add cucumbers and mayonnaise.

Roasted Salad - With Corn

The combination of ease of preparation and great taste will not leave anyone indifferent.


Ingredients:

  • Carrots - 1 pc .;
  • Salted cucumber - 1 pc .;
  • Vegetable oil - 3 tbsp. spoons
  • Mayonnaise - 3 tbsp. spoons
  • Beef pulp - 200 g;
  • Salad onion - 1 pc .;
  • Canned corn - 3 tbsp. l .;
  • Fresh dill - 10 g .;
  • Salt - to taste

Cooking:

Cut pre boiled meat. Clean and chop the onion, cucumber, carrot, greens in a separate bowl. In a deep dish, mix all the ingredients of the salad, salt and dress with mayonnaise.

Salad roast - with mushrooms

This recipe allows for elements of creativity on your part. A slightly modified dish becomes part of your menu.


Ingredients:

  • Pork (beef) - 400 gr .;
  • Mayonnaise - 80 gr .;
  • Vegetable oil - 20 grams;
  • Carrot - 2 pcs .;
  • Marinated mushrooms - 150 gr .;
  • Onions - 3 pcs .;
  • Pickles - 4 pcs .;
  • Salt pepper.

Cooking:

Chopped onions and carrots lightly fried in vegetable oil. The meat is boiled and cut into small pieces. Grind a little and fry the mushrooms. Cucumber cut into cubes and set aside in a separate dish. We take a deep plate and combine all our ingredients. Salt and spices are added at your discretion, mix and add mayonnaise.

Salad roast - with eggs

Favorite salad that can create a festive mood. Very tasty and satisfying.


Ingredients:

  • Ready champignons - 300 gr .;
  • Sunflower oil - 15 gr .;
  • Boiled fillet - 300 gr .;
  • Carrots 1 pc .;
  • Bulb 1 pc .;
  • Eggs - 2 pcs .;
  • Mayonnaise 2 tbsp. l

Cooking:

Carrots, onions and champignons, pre-peeled and chopped, are fried in a frying pan until golden brown. Chicken fillet cut into small pieces. Make an omelet from eggs and cut it into strips. The resulting components should cool down, after which they are mixed with the addition of mayonnaise.

Salad roast - with smoked chicken and vegetables

Tasty, fast and beautiful - the motto of this dish.


Ingredients:

  • Smoked chicken breast - 450 gr .;
  • Carrot - 4 pcs .;
  • Canned peas  - 200 gr .;
  • Onion - 1 pc .;
  • Mayonnaise - 100 gr .;
  • For the marinade:
  • Vinegar 9% - 1 tbsp .;
  • Water - 2 tbsp. spoon;
  • Sugar - 1 tsp.

Cooking:

Peel and chop the onion half rings. Make a marinade of vinegar, sugar and water. Onions marinated for one hour. Peeled and sliced ​​carrots are passivated until soft in the pan and cooled. Breast cut into small pieces, set aside separately. With peas poured liquid. Fold all prepared foods into a common plate and mix with the addition of mayonnaise. We spread and decorate. Let it brew for one hour before serving.

New Year's Salad

Create yourself a festive mood, even if the holiday is still far away.


Ingredients:

  • Fresh cucumbers - 3 pcs .;
  • Chicken fillet - 200 gr .;
  • Prunes - 120 gr .;
  • Korean carrot - 110 grams;
  • Olive oil - 2 tablespoons;
  • Smoked fillet - 50 grams;
  • Champignons - 10 mushrooms;
  • Onions - 1 pc .;
  • Dill - 35 grams

Cooking:

The essence of cooking is in the display ready finished products and impregnation with mayonnaise. Fry chicken fillet in vegetable oil, with smoked meat and dressing olive oil  and salt. Mushrooms are cut and fried together with onions. Laying is carried out a cylindrical shape, for example a large jar.

The first layer of meat with the addition of greens, the following prunes with nuts, then mushrooms with onions, shredded cucumbers and Korean carrots. Let stand in the form of ten minutes and turning, put on a beautiful plate. Decorate with greens and olives.

Salad Obzhorka - with herring

Unusual salad recipe, cooked quickly and combined with other dishes.

Sometimes it is insulting for some snacks, in terms of the fact that they have no history of appearance. To attract the attention of Internet users, we have to invent a non-existent storyline and mystical author. One thing is plausible - the composition of the products, the recognition of the audience of culinary sites, the incredible taste of the dish, the special secrets of these masters. Salad becomes a masterpiece in the event that is at the height of glory.

By reviewing the recipes, many housewives seek to find a recognized dish that has passed the stages of criticism, condemnation and recognition. Tastes do not argue, but to find an acceptable description for yourself, you have to spend precious time. The search results in unbelievable incidents. Ordinary foods in simple combination and amazing design turn into incredible snacks.

Salad "Obzhorka" one of these wonderful dishes. Soviet time - a period of fantasy and resourcefulness. To feed a family of expensive products was not possible. Managed to be accustomed to see every day. From the usual assortment invented something unusual and attractive. As a result, the hands of the master were nourishing, delicious salads, with amazing and unique taste.

Perhaps for the author of this recipe is not important fame. It is enough that the dish is in demand, and many people are interested in its gradual preparation. Duration of fame is measured in fans, and in cooking, popularity depends on the usual desire to eat tasty. Once having realized the words in the actions, the painted recipe begins to live in a new role, because each person, studying it, contributes his own soul.

Because of the colorful salad love people of different ages and social status. Men it is useful to renew the wasted energy. Women - to demonstrate culinary skills. Children will wake up the fantasy. For ordinary people - a real find on holidays. The middle class will gladly use it, relieving the body of calories. High society will not be upset because of the presence of simple ingredients, because it is organic and bright.

Of course, you decide and evaluate. But before you make harsh criticism, prepare a salad at home. Put your soul, time and desire to change the present into it. The personality continues to evolve when it uses the finds of other people or comes up with something of its own. Cooking is a great opportunity to combine all this. Reading the recipe, invented by completely unfamiliar lovers, you reconsider it with your eyes, feel with your own hands, think and reflect on the basis of the formed worldview.

Ingredients:

  • Chicken fillet - 300 gr.
  • Champignons - 7-8 pcs.
  • Korean carrot - 200 gr.
  • Haricot (red) - 200 gr.
  • Onions (bulb) - 1/3 pcs.
  • Croutons (homemade) - 70 gr.
  • Mayonnaise - 2-3 tbsp. spoons
  • Oil (vegetable) - 2-3 spoons

Salads are the most favorite and popular among all dishes. Collected on quick hand  snack reduces cooking time, saturates the body with necessary calories. Once the salad meant the collection of green herbs growing in the garden. Cutting them into small pieces, seasoned with salt, pepper, honey.

Traveling from country to country, the salad acquired refinement and was a must-have addition to the roast. France gave elegance, and Russia and Germany were the first to fill the dish with additives. Modern housewives continue to indulge in new components.

Additional ingredients:

  • Liver
  • Sausage
  • Beef
  • Cheese (Russian)
  • Tuna
  • Corn (canned)
  • Crab sticks
  • Yogurt
  • Sour cream
  • Green peas (canned)
  • Pickles)
  • Cucumbers (fresh)
  • Tomatoes
  • Apples
  • Prunes
  • Hazelnut
  • The nuts
  • Olives
  • Capers
  • Garlic
  • Lemon juice
  • Mustard
  • Tartar sauce"

Salad "Obzhorka" is very profitable. It is easily suited to all special occasions. One has only to master the stages of preparation and pamper the family with delicious food.

Step-by-step instruction:

  1. First lay on the table necessary productsso that everything is at hand.
  2. The first is preparing meat. Chicken fillet fit into the pan, poured cold water. The pot is put on the fire. Cooking time - 40 minutes.
  3. While the meat is boiled, we are engaged in mushrooms. Mushrooms are cleaned from dirt, washed under running water. Then crushed.
  4. Onions are peeled and cut into small cubes.
  5. Oil is poured on the preheated pan. Mushrooms and onions go down in the heated oil. It roasts until tender. Be sure to cool.
  6. Chilled meat is crushed into equal cubes.
  7. Meat, carrots, mushrooms with onions, crackers, mayonnaise are mixed and laid out in a heap.
  8. You can mix the ingredients in a deep bowl, and then spread the mass in a beautiful salad bowl.
  9. On top of the finished dish laid out the remaining carrots and beans. Salad is ready to serve.

Calorie salad is not high. Per 100 grams it turns out 169.3 kcal, 9.9 grams. proteins, 12.9 grams. fat, 3.6 gr. carbohydrates. Salad "Obzhorka" does not cause unnecessary trouble and will be a great addition to any table, on special days or in everyday life.

Onions can be poured boiling water, and boil carrots. Chicken fillets are sometimes replaced with breasts, but if you want to get a tender and soft salad, take all the fillets. It is juicier and softer.

The ingredients sometimes do not mix, laying them in layers. So they look more elegant and mysterious.

The top of the salad is decorated with greens, nuts. Take advantage of small portioned salad bowls. For guests a separate dish will be interesting. Through the glass, each layer is visible, and you can mix at any time.

Be sure to try the recipe for salad. If you like, cook for the holidays, surprising relatives and friends. Demonstrate your culinary skills and don't be afraid to experiment. Vary with ingredients, find the best and most profitable snack for your family.

December 25, 2016 959

Great taste and nourishing salad "Obzhorka" is prepared in different variations, each of which combines the main ingredient - meat. You can submit it just like that or on a holiday table, like worthy alternative  salad "Olivier". We offer to consider the recipes below.

Classic recipe

Ingredients Required:

  • boiled beef - 380-450 gr .;
  • large white bulb;
  • 2 pieces of carrots;
  • salted (pickled) cucumbers - 3 pcs .;
  • mayonnaise to taste;
  • any butter for frying;
  • salt and spices to taste.

Preparation time: half an hour (without taking into account the time for cooking meat).

Calories: 2196 kcal.

Boil the meat in salted water until cooked, then cool. Grate carrots.


Peel the onions and chop them into small straws.


Fry vegetables, add salt and set aside for a while.


Grate the cucumber, squeeze out a little juice.


Cut the beef cooled down thinly, add salt, add spices to taste. Mix vegetables with meat and season with mayonnaise.


In some variations, the salad is collected in layers in the following order: meat, mayonnaise, cucumbers, mayonnaise, fried vegetables. Decorate the dish with greens or slices of pickled cucumber.


Salad "Obzhorka" with chicken

Ingredients Required:

  • boiled chicken - 350 gr .;
  • pickled cucumbers -180-200 gr .;
  • large red carrots;
  • 1 large onion;
  • butter for frying;
  • mayonnaise low-fat;
  • garlic to taste;

Cooking time: approximately 45 minutes.

Calories: 1469 kcal.

Boil chicken meat in salted water (the salad will be tastier if baked in the oven with spices). Cool it, chop and disassemble into small fibers. Chopped onion and coarsely grated carrots fry until golden.

Vegetables cool. Grate cucumbers or chop finely. All products placed in a salad bowl with high sides.

Add garlic to salad, add some salt if necessary. Season with homemade or ready mayonnaise, garnish with pickled cucumbers.

Glutton with carrots in Korean


Ingredients Required:

  • boiled beef - 380-450 gr .;
  • pickled cucumbers - 2 pcs .;
  • carrot - 120 g;
  • large onion;
  • vinegar - 0.5 tsp;
  • mayonnaise;

Cooking time: 35 minutes.

Calories: 1376 kcal.

Korean-style carrots at home or buy ready-made. Boil in salted water and cool the beef. Cut the meat into strips. Grate pickled cucumbers, slightly squeeze out the formed juice.

Onion cut into half rings and marinate in vinegar. To soften the taste of onions, you can pour a little boiling water. Water from the bow must be drained. Place all chopped products in a deep plate, fill with mayonnaise.

Stir and serve. Festive variation can be decorated with flowers from pickled cucumbers with greens

Cooking Recipe with Pickled Mushrooms

Ingredients Required:

  • boiled beef - 320-350 gr .;
  • pickled (salted) mushrooms - 220-250 grams;
  • red onion;
  • 1/3 lemon juice;
  • carrot - 3 pcs .;
  • melted butter - 20 g .;
  • mayonnaise or salad sauce.

Cooking time: 40 minutes.

Caloric content: 1670 kcal.

Beef meat pour cold water, cook until cooked, add salt. Chilled meat cut into strips. Add sliced ​​red onion to the meat, pour over all the lemon juice, then mix.

Let the meat marinate for 5 minutes. Fry the carrots in melted butter on melted butter or any other butter. Cool it, pour to the meat.

Mushrooms drain from brine, wash, cut into small pieces. Add them to the salad bowl, mix well with a spoon. Season the “Fat” with mayonnaise or salad dressing. Form a dish in the form of a hill, decorate, you can serve on the table.

Exquisite "Obzhorka" with boiled tongue

Ingredients Required:

  • pork tongue (beef) - 400 gr .;
  • 3 carrots;
  • large onion;
  • pickled cucumber - 200 gr .;
  • marinated mushrooms - 120 gr .;
  • mayonnaise 3-4 tbsp. l .;
  • butter for frying;
  • salt.

Cooking time: about 50 minutes.

Calories: 2270 kcal.

Boil in advance the tongue with salt to taste and spices. Cool it in cold waterso it is easier to clear. Cut the tongue into thin strips. Fry peeled and chopped onions and carrots in any oil.

Put the tongue in the salad plate, add chopped mushrooms and chopped cucumbers. Salt is not necessary. Next, add cooled, roasted vegetables, add mayonnaise.

Mix well, put on a plate, arrange in slices. boiled tongue  with greenery at its discretion.

  1. AT classic version  for the salad "Obzhorka" is taken beef. However, you can use any other meat (pork, chicken, liver, boiled heart).
  2. Meat for salad can be boiled or baked. If desired, you can add spices to the meat or pre-pickle.
  3. Mayonnaise use ready made or homemade. A good taste of salad will give a spoon of sour cream or mustard.
  4. When frying onions and carrots, you can add a little sugar, then the vegetables will find a caramel color and a pleasant taste.
  5. Salting the salad is optional, as salt is added to the meat during cooking.
  6. Salad can be prepared in advance, but must be refilled immediately before serving.
  7. If you make options for puff salad, put the bottom layer of meat.
  8. Those who do not like fried onions, you can add it in pickled form.

Experimenting with different cooking options for the popular “Obzhorka” salad, you can create without special skills original masterpieces  culinary skill.

Read: 109

Salad Obzhorka

Salad "Obzhorka"  tasty and nourishing salad, which is very easy to prepare. Cook "obzhorku"  can be in several ways: it is a traditional classic with meat, and with smoked chicken, and with liver, and others. A distinctive feature salad "Obzhorka"  is that the onions and carrots that make up the salad are roasted.

Salad dressing Envy only from your imagination. You can mix the ingredients as usual or put them in a dish in slides or layers, decorating with greens. Use transparent salad bowls and ice-cream bowls, as well as collect the salad using a form for salads.

Salad "Obzhorka" classic with crackers

Ingredients:

  • Beef tenderloin (pork, chicken) - 400 grams;
  • Carrots - 3 pieces;
  • Onion - 1 piece;
  • Pickled cucumbers - 2 pieces;
  • Rusks - 200 grams
  • Mayonnaise - to taste;
  • Vegetable oil - for roasting;
  • Greens - for decoration;
  • Garlic (optional) - 3 cloves.

! Add garlic as desired - it will give the salad a flavor that is a bit unusual for “Obzhorka” salad.

Salad preparation:

1. Cut meat into strips.

1)   First you need to prepare the beef meat. Rinse the meat well, pat dry. In order for the beef in the salad to be soft, smear it with mustard - let it lie down for 30-40 minutes. If using dry mustard, then hold for about an hour. Then thoroughly wash the mustard and let the meat dry slightly or dry it with a napkin. Then boil the meat until tender. Finished meat will need to be cut gently into strips.

2. Fry onion until golden brown

2)   Clean onions, rinse under cold water and cut the onions into half rings. Fry the onion in vegetable oil until golden brown. Drop it in a colander - let excess oil drain.

3. Fry carrots until soft

3)   Wash carrots, peel and chop or grate. Do not shrink much. Since our carrot will be even roasted, it is better to grate larger. Fry the carrots in vegetable oil until cooked. Put the pan out of the pan in a colander, let excess oil drain.

! Fry vegetables separately. You can first fry the onions, and then, in the same pan, fry the carrots.

4. Cucumbers cut into strips

4)   Cucumbers can be taken both salted and pickled. Remove the cucumbers from the jar, blot with a napkin. Cut the cucumbers into thin strips.

We collect the salad:

Salad can be arranged in different ways.

First option:  just mix all the ingredients, season with mayonnaise, salt and pepper to taste.

Put salad in slides

The second option:  put the ingredients in slides in a dish, top with salt, pepper, decorate slides with mayonnaise, but do not mix

Add crackers before serving.

In any of the options, pour the croutons from the top and serve. Mixed salad already before serving in portions. At will it is possible to decorate with fresh greens.

Ingredients:

  • Pork tenderloin - 400 grams;
  • Carrots - 2 pieces;
  • Onion - 1 piece;
  • Canned champignons - 200 grams;
  • Mayonnaise - to taste;
  • Salt, pepper - to taste.

For the marinade:

  • Cold water - 0.5 cups;
  • Table vinegar (9%) - 3-3.5 tbsp. spoons;
  • Sugar - 1 tbsp. spoon (with a slide);
  • Salt - 1 tsp

Salad preparation:

Salad "Obzhorka" with pork and pickled onions

1)   Cooking salad start with cooking meat. Pork rinse under cold water. In advance, put the pan with water on the stove, add some salt. As the water boils, place our meat in the pan and reduce the heat after boiling. Cook on low heat until cooked meat, about 1 hour. Finished meat cool and cut across the fibers into thin strips.

! For the softness of the meat, you can add 1 teaspoon of vinegar to the meat during cooking.

2)   Wash carrots, peel and grate them. In this recipe, you do not need to fry the carrots, it will go fresh to the salad. But if you wish, you can of course fry. The salad will be different in taste, but it will still be very tasty.

3)   Onions in this recipe will marinate. To do this, mix the sugar and salt with cold water, stir until dissolved, add vinegar.

Peel the onions, rinse with cold water and cut into thin half-rings, put in a glass container for marinating. Now pour the onion marinade and refrigerate for 30 minutes. After the time the marinade with onions should be drained.

4) Canned champignons  drain from the liquid and cut into thin plastics.

We collect the salad:

In a beautiful salad bowl, mix sliced ​​meat, carrots, pickled onions and mushrooms, season with mayonnaise, salt and pepper.

Decorate obzhok salad  fresh greens and serve!

Ingredients:

  • Calf language - 300-400 grams;
  • Carrots - 3 pieces;
  • Onion - 1 piece;
  • Pickled cucumbers or pickled - 3 pieces;
  • Mayonnaise - to taste;
  • Salt, pepper - to taste;
  • Green onions - 3-4 feathers.

Salad preparation:

Salad "Obzhorka" with calf tongue

1) Calf language  rinse, boil in salted water until cooked. Cool and peel off the film, cut into strips.

2)   Onion peeled and cut into half rings. Optionally, you can cut into cubes. Fry onion in vegetable oil until golden brown.

3)   Wash carrots, peel, grate with straws. Fry in a pan on vegetable oil until soft.

! Do not forget to decant the excess oil from the roasted vegetables, otherwise the salad will be very fat.

4)   Cucumbers cut into strips.

5)   Feathers onion cut finely.

We collect the salad:

We mix beef tongue  and cucumbers, add fried onions and carrots, season the salad with mayonnaise, salt and pepper. Decorate the salad with green onions and serve.

Salad "Obzhorka" with smoked chicken and mushrooms

Ingredients:

  • Smoked chicken meat (or smoked sausage) - 300 grams;
  • Carrots "in Korean" - 100 grams;
  • Fresh mushrooms - 300 grams;
  • Prunes - 100 grams;
  • Fresh cucumber (large) - 1 piece;
  • Mayonnaise - to taste;
  • Salt, pepper - to taste;
  • Vegetable oil - for roasting.

Salad preparation:

Salad obzhorka with smoked chicken and mushrooms

1)   Mushrooms in the salad, you can use any, for example, mushrooms. Wash and clean the mushrooms, cut into thin plastic and fry in a pan with vegetable oil until cooked.

2)   Smoked chicken meat disassembled into fibers or cut into cubes.

3)   Fresh cucumber wash, if desired, peel, cut into cubes.

4)   Rinse prunes well, slightly soak in boiling water, drain water, dried prunes and cut into cubes.

5)   With Korean carrots drain the liquid, slightly squeeze.

We collect the salad:

Salad will be laid in layers. For this fit transparent dishes or a round shape for salads.

Soak each layer with mayonnaise.

The first layer:  Smoked chicken meat.

Second layer:  Prunes

Third layer:  Mushrooms

Fourth layer:  Cucumber

Fifth layer:  Korean carrots.

Ready salad "Obzhorka" with smoked chicken and mushrooms  send in the fridge for about 30 minutes. Then decorate with fresh greens and serve.

Ingredients:

  • Chicken liver - 300 grams;
  • Carrots - 2 pieces;
  • Onion - 1 piece;
  • Green onions (feather) - 1 bunch;
  • Pickled cucumbers (pickled) - 3 pieces;
  • Garlic - 4 cloves;
  • Salt, pepper - to taste;
  • Mayonnaise - to taste.

Salad preparation:

Salad "Obzhorka" with chicken liver

1)   Wash the chicken liver, let it drain, boil until cooked, cool and cut into cubes.

2)   Wash carrots, peel, grate.

3)   Peeled onions, cut into cubes.

4)   Garlic (3 cloves) peel and finely chop with a knife. In a sufficient amount of vegetable oil to fry chopped garlic and leave to brew for 20 minutes. Get some sort of garlic oil.

5)   After 20 minutes, fry the onions and carrots in garlic butter until golden brown.

6)   Wash green onions, dry and finely chop with a knife.

7)   Squeeze one garlic clove through a press and mix with finely chopped green onions.

We collect the salad:

We mix chicken liver, roasted carrots and onions, pickled cucumbers, green onions with garlic, season with mayonnaise, salt and pepper to taste. Let the salad stand for 30 minutes, garnish with vegetables and herbs and serve.

Salad "Obzhorka" with liver

Ingredients:

  • Liver (beef or pork) - 500 grams;
  • Onion bulb (medium size) - 2 onions;
  • Carrots - 3 pieces;
  • Dill - 1 bunch;
  • Mayonnaise - to taste;
  • Vegetable oil - for roasting;
  • Salt, pepper - to taste.

Salad preparation:

Salad "Obzhorka" with liver

1)   Wash beef or pork liver, peel off films and partitions, immerse in boiling salted water and cook until ready. Boiled liver  cool and cut into strips or cubes.

2) Wash carrots, peel, grate on a coarse grater (strips).

3)   Onions clean and cut into cubes.

4) In a pan with the addition of vegetable oil, fry the onion until golden brown. Remove the fried onions from the pan, put them in a colander - in order to make the glass excess oil.

5)   In the same pan fry carrots until cooked. Also let drain excess oil.

6)   Freshly dill, rinse, dry and finely chop with a knife.

We collect the salad:

In a bowl, mix the liver, roasted carrots and onions, part of finely chopped greens, season with mayonnaise, salt and pepper to taste. Leave to infuse salad for half an hour. Sprinkle the salad on top of the remaining greens and serve to the table.

Ingredients:

  • White chicken meat - 200 grams;
  • Canned white beans - 200 grams;
  • Carrots - 1 piece;
  • Onion - 1 piece;
  • Marinated cucumber - 1 piece;
  • White bread (or crackers) - 100 grams;
  • Garlic - 2-3 cloves;
  • Vegetable oil - for roasting;
  • Mayonnaise - to taste;
  • Salt, pepper - to taste.

Salad preparation:

Salad "Obzhorka" with beans and chicken

1)   Boil chicken meat in salted water, cool and cut into cubes.

2)   If you want to cook the croutons yourself, then: cut the white bread into small cubes, fry the pieces of bread in the pan in a small amount of butter.

3)   Wash carrots, peel and cut into strips, fry in a pan in vegetable oil until soft.

4)   Pickled cucumbers cut into small pieces.

5)   Peel the onions and cut them in thin half-rings. Place the chopped onion in a colander and pour boiling water over it, let the liquid drain. (Thus we remove bitterness from the bow).

6)   Peel the garlic and pass through the press.

7)   Open the beans and strain the pickle.

We collect the salad:

In a salad bowl, mix chicken meat, roasted carrots, garlic, pickled cucumbers, onions and beans, season with mayonnaise, salt and pepper to taste.

Let the salad stand for half an hour. Before serving, sprinkle with croutons and decorate with herbs. Serve at the table.

Enjoy your meal!

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