The healing properties of oats were highly appreciated back in antiquity at the time of the doctor Dioscorides. Then, decoctions of this cereal were used to treat ulcers, gastritis, colitis and many other diseases.

Daily use of oatmeal leads to a tangible improvement in health. So, for example, many who regularly (every morning) eat oatmeal, note that they got rid of discomfort in the abdomen.

If you do not like porridge in its traditional form, but at the same time want to monitor your health, you can cook lean dietary cutlets  from the oat-flakes.


RECIPE OF LIVE DIETHY COTHETS FROM HERCULES

What do you need:
   1 tbsp. oatmeal
   2 tbsp. water
   1 potato
   2-3 onions
   5 cloves of garlic
   Salt, greens and spices - to taste

How to prepare lean dietary cutlets from oatmeal:

    First, prepare the oatmeal. To do this, you need to pour the flakes with boiling water and leave to swell for 40 minutes.

    While the oatmeal is steamed, peel the potatoes, onions, garlic and cut into cubes.

    Twist the vegetables in the meat grinder. Then add them to the finished oatmeal. Salt the mass and add spices and herbs. And you can use not only fresh green beams, but also dried billets.

    All mix well.

    Start frying, spreading the cutlets with a spoon in a frying pan. Fry the cutlets from two sides before the appearance of a golden crust. Serve this dish is a vegetable salad.

As an option, you can supplement the ascetic recipe for lean cutlets with eggs and broth.


RECIPE COCKTAIL FROM HERCULES ON BULLON

What do you need:
   2 tbsp. oatmeal
   1 tbsp. any broth
   1 egg
   1 carrot
   1 onion
   Salt and spices - to taste

How to cook the cutlets from the oat-flakes on the broth:

    Preheat the broth and pour oatmeal. Leave this mixture aside before swelling of the flakes.

    Rub carrots on a large grater, finely chop the onions. Spasseruyte them on medium heat until the appearance of a golden crust.

    Put the roast in the oatmeal, egg. Pickle and pepper.

    Fry the cutlets on a small amount of vegetable oil.

You can make lean cutlets with mushrooms.




RECIPE OF LATE COTTELL WITH MUSHROOMS

What do you need:
   400 ml of mushroom broth
   250 g of oat flakes
   150 g champignons
   1 onion
   vegetable oil - for roasting cutlets
   5 g of universal seasoning
   5 g turmeric

How to cook lean cutlets with mushrooms:

    Boil the mushrooms until done. Do not pour out water - this broth should be poured oatmeal for swelling. Leave the oat for 30 minutes.

    At this time, chop the onions and mushrooms, add salt and seasonings. All mix well. Add oatmeal and mix again until smooth.

    Fry in a hot frying pan with a little oil.

And what about the super-useful smoothies from oatmeal with strawberries? Watch the video and write down an elementary recipe!

So, the summer season, you can say, is already behind, and it becomes somehow sad. Summer flew fast, there were many cases and worries. In the garden, in the garden, on the flower bed, the vast majority of the work has already been completed, the garden is empty. The harvest has already been mostly removed, packaged and safely hidden. But do not assume the waves of pessimism, because if you try and make some knowledge, you can also extend the fall and summer to return home, building it on the windowsill.

Sooner or later, any gardener will face the problem of neglected, overgrown, weed-stricken areas. The task of clearing is connected not only with the situation when you acquire a suburban site in a deplorable state. Old beds or "forgotten" lawns, excessively overgrown massifs or uncontrolled weeds, which were not started to fight in time - the situation is not rare. And the main key to success in solving the problem is patience and endurance.

Fajitos with pork is a recipe for an acute Mexican snack, which consists of meat stew  with vegetables, chili and fresh salad. Traditionally, all the ingredients are wrapped in a round flat cake made from unleavened dough, made from wheat or corn flour - a tortilla. In Mexico, fajita is served separately - meat, vegetables and cakes, and you collect your own dish. Collect the fajitos immediately before serving, so that the cake is not soaked.

Winter is the most important period for apple trees and it is necessary to survive it with minimal losses. In general, the complex of measures includes the collection of late harvest, the collection and destruction of fallen leaves, the digging of the stump stripe, fertilizing, watering-up irrigation, mulching the near-trunk zone, removing lichens and moss from trunks, cleaning the bark, removing dry and disturbing branches, whitewashing, pests and diseases, embedding dope and warming young apple-trees.

One of the most favorite cultures that are used to create a bonsai is a Japanese serissa. This delightful plant is also called the tree of a thousand stars (its flowering justifies such a nickname). But the serissa has other virtues. Beautiful bark, miniature leaves, amazing silhouettes - all this more than compensates for her capriciousness. Growing Serissa is not an easy task. But nevertheless from room bonsai it is considered one of the most unpretentious.

Mushroom soup  with chanterelles - which can be tastier and simpler. In my opinion, only champignons and oyster mushrooms compete with chanterelles in terms of their accessibility and ubiquity. Even in the most "not mushroom" year in the market there is a bucket of yellow "fox". In addition to accessibility, there are a number of advantages. First, worms almost never hit this mushroom. Secondly, you can collect a lot at once. Thirdly, you do not need to clean it. In general, where do not look - one solid benefit!

Strange, dazzling-bright, outlandish, sloppy - which only epithets are not honored garden lichnisy. These perennials combine winter hardiness and unpretentiousness with outlandish appearance. Culture has become one of the favorite types and meets both in fashion design projects, and in private gardens. The main advantage of lichenis is undemanding care. After all, to admire the colors of the inflorescences, it is enough just not to forget about timely feeding.

In this article, we will talk about water recharge irrigation of fruit crops, which, I think, many gardeners are neglected, especially in rainy autumn. Many people think that the rain that thundered on the roof all night is able to soak the soil to a sufficient depth, and you can do without the use of additional artificial irrigation, without spending extra money for water. But no, it is impossible, and we now tell why and teach you the correct water-charging irrigation.

Marrows marinated in winter with onions, peppers and fizalis - light, spicy, vegetable snack-assorted. Zucchini is a neutral vegetable, it perfectly absorbs various tastes and smells. A small handful of onions and sweet peppers, a few fragrant spices - that's all you need to make tasty vegetable canned food. This year, I have grown physically in the garden. Jam is made from it, but in a pickled form, in my opinion, physalis is much tastier.

Soil is not just a plant habitat. Along with carbon dioxide, light and water, it is a vital element, without which most plants can not survive. The characteristics of the soil, its mechanical composition, acidity, water and air permeability, nutrient play a key role. Errors in the selection of the substrate are a source of great problems and risks. The most reliable option for indoor plants are purchased, ready-made substrates.

Korean salad with cucumbers for the winter - a burning cold snack in sweet and sour marinade. This recipe is not for sissies, since it contains quite a few hot pepper  (this is what the zest of the workpiece is all about). Sharp vegetables will come by the way the festive table  or as a side dish to a meat dish, in particular, to a shish kebab or fried chicken. For a recipe korean salad  with cucumbers and tomatoes choose quality vegetables - small pimply cucumbers.

Very few people know, but gooseberries - culture is literally eternal and very productive. With a well developed bush of gooseberries, for which you courted properly, you can collect up to a half dozen kilograms of tasty and large berries at the same time. So, let's first briefly list the activities that we need to spend during the autumn period with gooseberry bushes, and then we will describe each of them in detail so that you have an idea of ​​what and how to do.

Primrose - plants, ideally suited to the concept of "lazy" garden. They are unpretentious, undemanding to care, they can settle even where, it would seem, primroses are not at all a place. Equally beautiful leaves and flowering are a pleasant bonus for plants, which can be "planted and forgotten". True, to say that they grow on their own, you can not all primroses. But there are many species that allow creating beautifully flowering accents, simplifying the care of the garden.

Meatballs with gravy from tomatoes and sweet peppers are a classic dish, which many loved in childhood. No matter how they call pork cutlets: meat balls, hedgehogs, little bits or meatballs, as in this recipe - the essence of this does not change. Juicy cutlet  in a fragrant thick sauce looks so appetizing, that saliva flows at all without exception. In the sauce for the meatballs, you can add cream or sour cream and thicken it with flour, but it is better to add more vegetables.

Disputes around digging the near-trunk circle of fruit trees have been, are and will continue for a very long time, probably while there are gardens. There are quite a lot of variants of the content of the tree trunk of the fruit tree, here there is black steam (digging), and sludge and mulching, and each of these events has both pluses and minuses. Perekopku soil in the stump and mulching can be combined, including here, and watering, and fertilization.

Palms have not casually won leadership among room giants. Beautiful, strict and elegant at the same time, they bring clean lines and a tropical mood to the houses for decades. And although the belonging of plants to palm trees is determined at first sight, the palm family is far from homogeneous. And first of all - by its demand and capriciousness. Among indoor palms there are both unpretentious, and species, the cultivation of which can only be done by the chosen ones.

You will need:

  • - 2 cups of oatmeal flakes;
  • - one glass of water;
  • - 2 cubes of broth;
  • - 1 egg;
  • - onions or garlic;
  • - vegetable oil;
  • - Herbs spicy, salt and pepper.

Boil a glass of water and dissolve broth cubes in it. Pour the resulting broth oat flakes and leave for about 10-15 minutes for them to swell.

Finely chop the garlic or onions, and add to the broth, there add the egg. Then carefully mix all the prepared foods until they are minced. Form the cutlets from it and fry in vegetable oil. Alternatively, it is possible to add grated carrots to minced meat, and cutlets can be fried in breadcrumbs from flour or biscuits.

Cutlets with oatmeal: meat

You will need:

  • - 1 potato;
  • - 1 onion;
  • - 350 grams of minced meat;
  • - three tablespoons oat flakes;
  • - three tablespoons of flour;
  • - one egg;
  • - twenty milliliters of milk;
  • - salt, pepper, dried thyme;
  • - vegetable oil.

Peel the onions and potatoes, grate them. Mix oatmeal flakes, minced meat, egg, vegetables and flour, add milk, salt, pepper, thyme, mix. Put the prepared stuffing in the refrigerator for an hour.

Then, forcemeat, form cutlets and fry in vegetable oil. These cutlets are very good together with colored and red cabbage, mashed potatoes, spinach or salad.

Cutlets with oatmeal: fish

You will need:

  • - 1 can of fish in oil (for example, saury, sardine);
  • - one large onion;
  • - one egg;
  • - 1 or 2 tablespoons of mayonnaise;
  • - eight tablespoons oatmeal flakes.

Chop the fish with a fork, do not drain the oil. Peel onion, and grind large. Mix all the foods and allow to stand for about 15 or 20 minutes - so that the oat flakes have time to swell. Then form the cutlets and fry them in vegetable oil.

Oat flakes are very convenient and useful. Well, if you have them always at hand!

There were times when my mother and I practically cooked oatmeal patties almost every week. Then at the height of popularity were the bouillon cubes, so we poured oat flakes with a cubed cubed water. Now this craze for various kinds of substitutes goes into oblivion, everyone tries to eat right and avoid surrogates if they have analogues.

Therefore, I propose to still pour the herkules with broth, because the broth is prepared incredibly simply and quickly. For vegetable broth, you need a carrot, a bulb, a stalk of celery (you can take a small piece of the root), a root of parsley and spices according to your desire and taste. Pour all this with water (1.5 liters), allow to boil and cook for about half an hour. That's all, the broth is ready. For these cutlets, we need only 450 ml, the rest can either freeze or use to make soup. But if you are sorry for the precious time for cooking broth, then just replace it with the same amount of water.

So, pour the oat flakes with hot broth or water (if you use it). Cover the bowl with a lid and let stand for half an hour. Let flakes absorb all the liquid and swell and reach the desired condition.


In the meantime, wash the potatoes and clean them. To grind potatoes, you can use either a blender or a small grater.
  Potatoes can also be added with onions or carrots. You can replace the potatoes with the same amount of cauliflower, which you also need to grind in a blender - the cutlets will turn out to be easier.


Mushrooms wipe with a damp cloth, finely cut and lightly put it on the frying pan, adding a drop of vegetable oil and a little water.


Add to the oatmeal potatoes, mushrooms and finely chopped dill greens, salt. Add spices and mix thoroughly.
  Just make sure that the flakes have completely cooled down, otherwise you risk burning yourself.
  To cut the burgers better, clean the bowl with minced meat for 15 minutes in the refrigerator.
  This is rather a precautionary measure, not a guide to action. I even had beautifully clothed burgers.