Chicken soup with mushrooms is a tasty, satisfying and nutritious dish, a good start for a daily or Saturday family dinner. Such soups are particularly suitable for the cold season.

Recipe for Chicken Soup with Porcini Mushrooms

Ingredients:

  • chicken breast - 1 pc .;
  • bay leaf - 4 pcs .;
  • fresh mushrooms (mushrooms, white or oyster mushrooms) - about 300-400 g;
  • carrots - 1 pc .;
  • pepper and peas - 5-8;
  • potatoes - 3-4 pcs .;
  • onion - 2 pcs .;
  • natural butter - 30 g;
  • dill and parsley;
  • salt;
  • ground black pepper.

Cooking

Weld chicken bouillon   with onions, laurel and peppercorns. Let cool and strain. Washed mushrooms cut not too small and recline in a colander. Fry onions in a pan in chicken fat. Add the mushrooms and fry, stirring, until golden brown. At the end add the butter.

Peeled and sliced ​​potatoes and carrots cook in broth for 15 minutes. Dice chicken meat and add to the broth along with the onion-mushroom sautéing.

Ready soup seasoned with chopped herbs. It would be nice to add a little sour cream to each serving.

European recipe for chicken soup with mushrooms

Ingredients:

  • water - 2 l;
  • chicken breast (without skin) - 1 pc .;
  • onion - 1 pc .;
  • natural dairy cream (20% fat) - 500 ml;
  • champignons - 400 g;
  • wheat flour - 1-2 tbsp. spoons;
  • butter - about 50 g;
  • salt;
  • ground black pepper;
  • garlic - 2 cloves;
  • parsley, rosemary.

Cooking

Chicken Breast Pour cold water   and boil until ready. We will extract the chicken, podtudim and cut into small pieces, filter the broth.

Wash the mushrooms with a thin plate and chop the onion finely. Melt some butter in a frying pan (30 g), add mushrooms with onions and stew until light golden brown. Ostuzhennuyu onion-mushroom browning and meat with a blender bring to a state of homogeneous mass and mix with the strained broth.

Melt the remaining butter in a pan and add the flour. Fry until light redness, then pour cream, stir, so that there are no lumps. Add the mixture to the soup and bring it to a boil. Do not forget crushed garlic.

Pour chicken into soup cups and season to taste with ground black pepper and chopped greens.

You can cook chicken. In this embodiment, you must first soak dried mushrooms   in the water so that they take up moisture. The rest is done the same way.


   Calorie:   Not specified
Time for preparing:   Not specified


  There is no need to stock up on a delicious mushroom soup. wild mushrooms. From champignons, it also turns out very tasty, fragrant, light and at the same time nourishing. Champignons are generally perfectly combined with many products: chicken and meat, any vegetables, rice, buckwheat, macaroni, so the soup can be varied at its discretion. And besides, champignons do not interrupt the taste of chicken or meat broth. Fans of simple, satisfying food will certainly appreciate this recipe.
Mushroom soup   with chicken and vegetables (potatoes, carrots, onions) can be cooked diet, very easy. In our recipe with a photo, the vegetables are fried, but for a lighter option, this should be discarded: in this case, place the vegetables in raw broth or put them in a pan with water (broth). Based on this soup can be made.

Ingredients:

- Chicken (chicken legs, thighs, or fillets) - 300 g;
- water - 1.5 liters;
- carrots - 2 small;
- potatoes - 3 tubers;
- onions - 2 pcs;
- celery (stalks) - 4-5 pieces (for broth);
- fresh champignons - 100 gr;
- vegetable oil - 2 tbsp. l .;
- Bulgarian sweet pepper - 0.5 pcs. different color;
- salt - to taste;
- fresh dill - a small bunch.

Cooking




  Chicken wash, pour cold water. Bring water to a boil, reduce heat, collect foam from a skimmer. After the foam ceases to appear, add to the broth carrots, cut into large lobules, whole unpeeled onion and celery stalks. In the bulb must cut the roots and wash thoroughly, without removing the husk.




  Salt the broth. Boil from 40 minutes to an hour, depending on the selected meat. The fillet will be ready faster, the legs cook a little longer. Strain the ready broth, cover the meat, discard the vegetables and greens.




  Cut carrots, onions and bell pepper   in small pieces. If there is no fresh pepper, you can add frozen pepper cubes to the soup.






  Potatoes cut into strips or cubes. Wash mushrooms, clean if necessary and cut into slices about 1 cm thick.




  Broth again bring to a boil. Lower the potatoes, add heat and cook until done. The better the potatoes are boiled, the more “rich” and tastier the soup will be.




  While potatoes are being cooked, make a vegetable fry with mushrooms. In the heated oil, spasserovat onions to transparency. Then add carrots and peppers. Stew the vegetables without browning, so as not to kill the taste of chicken broth and mushrooms.






Add the champignons. Wait until the mushrooms soften and give the juice, increase the heat. Fry for two or three minutes.




  Put the fried vegetables with mushrooms in the soup. Try on salt, dosolit if necessary. Cover and leave on low heat for ten minutes. Shortly before being ready to put chicken meat, cut into small pieces, in a saucepan with soup.




  Before serving, add chopped dill to the soup. Pour the mushroom soup in plates, serve with rye bread and fresh greens. Enjoy your meal!



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Chicken Mushroom Soup is an easy-to-cook soup, but quite rich and fragrant. It is quite worthy to be on the table a frequent guest, especially in winter, when you especially want rich soups.

You can take any mushrooms, I often cook this soup with oyster mushrooms, they are one of the most affordable and in stores, and at a price.

Prepare all products and cook chicken soup with mushrooms for dinner.


Put the chicken meat in the pan, you can take any parts and put one thigh to remove from it then the meat for serving soup. Peel the potatoes and cut into cubes. Add potatoes to chicken meat, lay out bay leaf, pour 1.5 liters of boiling water. Cook the contents of the pan over medium heat for 15 minutes. In the process of cooking remove the foam, which is formed.


Then add oyster mushroom mushrooms into a saucepan. Salt the broth to taste. Cooking soup for another 20 minutes, until the potatoes and chicken are fully cooked.


Onion cut into small cube.


Heat olive and butter in a frying pan and fry onion until soft for 5-8 minutes.


From the ready-made soup we pour out the broth, take out all the chicken meat, bay leaf and remove the pulp from the bones. We won't need the bones, but chicken fillet   we need to feed.


Put half of the meat in the pan, which we removed from the bones.


Add also fried onions.


Punch the contents of the pan with a blender and adjust the thickness of the soup as desired by adding broth, which we have previously leaked.


Now add the cream and put the pan back on the fire. We warm the soup for another 5-7 minutes and remove the pan from the heat.


Ready mushroom chicken soup served in portions, garnished with slices chicken meat   and parsley.


Enjoy your meal!

Soup with chicken and mushrooms will serve as an excellent dinner for the whole family. Cooking such a dish is easy. Moreover, it requires only the most simple and inexpensive ingredients.

Mushroom & Chicken Soup: Recipe

There are many ways to cook such a dish. We decided to present the most simple and affordable.

So, to do and chicken at home, we need:

  • cold drinking water - 2 liters;
  • white onion large - 1 pc .;
  • new potatoes - 2 small tubers;
  • fresh medium champignons - 5-7 pcs .;
  • processed cheese without various additives - 1 standard briquette;
  • lavrushka - several leaves (to apply at will);
  • sunflower oil - 5 large spoons;
  •   ground pepper - apply to taste and discretion.

Processing components

Before cooking soup with chicken and mushrooms, you must prepare all the ingredients. The broiler bird breast is well washed and cleaned of unnecessary elements. Vegetables (carrots, potatoes, and deprived of the skin and cut into small cubes. As for fresh medium-sized mushrooms, they are washed and chopped with plates or strips. Also separately rub melted cheese   On a small grater and finely chop fresh herbs (parsley, dill and green onions).

Cooking chicken broth

To cook broth, processed chicken breast   put in a pot of water and bring to a boil. After removing the formed foam, table salt and laurel leaves are added to the pan (optional). In this composition, the ingredients are boiled for 45 minutes.

As time passes, the meat product is taken out and cooled. Having cleaned the breasts of skin and bones, they are chopped into medium cubes. At the same time, potatoes are put into the broth and boiled for about hour.

Roasting Fresh Mushrooms

To make the soup with chicken and mushrooms more nourishing and nourishing, they always add roasting to it. It is done quite simply. In a preheated pan with shredded fresh mushrooms. After evaporation of all moisture, they are slightly fried, and then the onion and carrot are added. After spicing the products, they are cooked for 25 minutes until thoroughly browned.

Final stage

After the potatoes are fully cooked in meat brothfirst spread mushroom roast with vegetables to it, and then grated melted cheese. All ingredients are thoroughly mixed with a ladle and boiled over high heat for about three minutes. At the very last turn, shredded breasts are spread to them. The pot is covered with a lid and removed from the stove.

How to serve a tasty first course meal?

Now you know how to cook tasty soup. Chicken, mushrooms, cheese - these are the main ingredients. After the dish is removed from the stove, it is kept under a lid for ten minutes. As time passes, the soup is laid out in plates and served for dinner. Additionally, it is flavored with chopped greens.

Making delicious cream soup

Chicken and mushrooms go well together. Using these ingredients, you can cook completely different dishes. The fastest and most nutritious of them is cream soup. To make it at home, we need the following products:

  • broiler chicken fillet - about 500 g;
  • cold drinking water - 2 liters;
  • large onions - 1 pc .;
  • potatoes - 2 small tubers;
  • juicy carrot - 1 large piece;
  • fresh medium mushrooms - 4-5 pcs .;
  • frozen broccoli - 200 g;
  • green onions, parsley, dill (all greens should be as fresh as possible) - on a small bunch;
  • store cream fat - 100 ml;
  • salt, pepper, ground - apply to taste and discretion.

Ingredients preparation

For cooking puree soup use only fresh chicken breasts. They are washed and cleaned of inedible elements. Mushrooms are also well rinsed and cut in half. As for carrots, potatoes and onions, they are cleaned and rather large shred. Fresh greens are also chopped separately (parsley, dill and green onions).

Cooking chicken broth with mushrooms and vegetables

Before making cream soup with mushrooms and chicken, it is necessary to cook delicious. To do this, lay the breast of a young bird into a saucepan with water and bring to a boil. After removing the foam from the surface of the broth, salt is added to it, covered with a lid and cooked until the product is completely soft.

Thirty minutes after the start of cooking meat, carrots, fresh champignons, an onion and potatoes are laid in the pan. All ingredients are cooked for twenty minutes. After that, the chicken breast is removed, the skin and bones are removed, and then chopped into medium-sized pieces. Broccoli is added to the broth and boiled for another seven minutes.

Making a delicious and thick cream soup

After the mushrooms, broccoli and other vegetables are soft, remove the pan from the stove, cool the contents slightly. Having poured fat cream into the broth, beat it with a blender until a homogeneous cream mass is formed.

Ready soup put on the stove, add pieces to it white meat   and boil. Some housewives add separately fried onions and grated carrots to such a dish.

Serving cream soup to the table

After five minutes of boiling, the dish is removed from the stove and left under the lid for fifteen minutes. Next, cream soup laid out on the plates. Moreover, in each portion they add not only thick puree broth, but also pieces of white meat. Additionally, soup with chicken and mushrooms is flavored with green onion, dill and parsley. If necessary, add to it and various spices to taste.

Let's sum up

As you can see, cooking meat with chicken does not take much time. If you comply with all the requirements of the recipe, you will definitely get very tasty, rich and hearty lunch. It should be noted that, in addition to fresh champignons, pickled mushrooms are often spread in such a dish. With them, the broth becomes more saturated and fragrant.

The most popular among all the first dishes has mushroom soup with chicken. And there is a reasonable and simple explanation for this: the affordable and minimal price of products (can vary according to discretion), the speed and ease of preparation, low calorie content and pleasant taste. In addition, it is allowed to use it for many disorders of the gastrointestinal tract, unlike fatty soup in pork broth or It is recommended even by experienced nutritionists.

Variations of cooking weight. You can use dried, frozen and fresh mushrooms, add a variety of vegetables, cheeses, tomato paste, pasta   and cream. Today, culinary fans will learn the recipe and the technology of its preparation from the article. Such an original and delicate dish will undoubtedly become the calling card of any chef.

Mushroom soup with chicken: a recipe

Composition of products: two thighs without skin or breast, two hundred grams of oyster mushrooms (any mushrooms), potatoes (two root vegetables), onions, a glass of milk, flour (50 g) and a piece of butter. Essential spices: a pinch of thyme, nutmeg (one gram), black pepper, dried dill, garlic salt.

Boil chicken meat, drain the first broth. Cut the finished chicken into small pieces and send back to the broth with pepper, salt and bay leaf. Sauté chopped onion in butter brown color, put oyster mushrooms in a frying pan and fry well. At the end of sautéing add thyme dry.

In the chicken broth put onion-mushroom mass and diced potatoes. In a glass of warm milk, stir the specified amount of flour to a thick consistency. Trickle in with chicken, throwing nutmeg with dill. Boil until the potatoes are completely softened. If the dish seems too thick, it can be diluted with boiled water. Serve with greens.

Soup with mushrooms and noodles-gossamer


Ingredients: three hundred grams of white mushrooms, a little less than a glass of vermicelli, chicken breast, one zucchini, onions, fresh carrots and garlic (three cloves). Black pepper peas (five grains), green onions, bay leaf, parsley and salt cannot do without.

Boil the meat with a clove of garlic, half a carrot and ½ of the onion (you can whole, after peeling). Before turning off the burner put a bay leaf and pepper.

Strain the broth, disassemble the breast from the bones and skin - cut into fibers and throw in a saucepan with clean broth.

Wash the white mushrooms, put in boiling water and leave for 5-7 minutes. Then boil them for 15 minutes. Fry the remaining onions with grated carrots and chopped zucchini. Transfer the vegetables and mushrooms to the broth.

In a separate saucepan, boil the pasta and throw in the mushroom soup with chicken. Send crushed garlic and shredded greens there. Let boil and add a piece of butter.

With the addition of processed cheese

The cooking process is identical. On a pound of chicken fillet, you need to take champignons (three hundred grams), potatoes (4 pcs.), Carrots, onions, cheese, garlic and greens (cilantro, dill).

Pre-cut the meat into medium pieces or fibers and boil it in three-liter saucepanby adding seasoning (bay leaf, pepper, salt). If the broth is too turbid, then drain it and add pure water. In about 15 minutes, we send potatoes to the chicken — cook until softened.

On a mixture of vegetable and butter   fry champignons with onions and carrots. We shift in broth. Put chopped garlic and cheese. Constantly stirring, wait until the cheese melts. Shred greens and decorate it with mushroom soup with chicken. The presence of cheese gives a noble taste and a pleasant aroma to the dish.

Creamy Cream Soup


Nutritious, very gentle and dietary culinary creation will overshadow the rest of the dishes with amazing taste. For three hundred grams of fresh mushrooms should be taken (200 g), the same amount of potatoes, half a liter heavy cream 33%, onions (two heads), cilantro, parsley. Add seasonings based on personal preference.

Finely chop the fillets into thin strips and boil in a lightly salted liquid. Separately, prepare potatoes, from which we will subsequently be mashed.

Chopped onions lightly browned, then add the mushrooms. Blender potatoes, meat and mushroom mixture. Pour the cream into the ground mass, season with spices and heat. In the cream soup (mushroom with chicken) add finely chopped greens and crackers (if desired).

Gourmet Cream Soup


For dishes suitable both fresh and of any kind. In our recipe will be fresh mushrooms in the amount of three hundred grams, as they prepare faster. To reduce the calorie content, instead of potatoes we put zucchini, also onions, chicken fillet (300 g) and 20% cream (500 ml).

Boiled meat grind in a combine. Cut off the peel with zucchini - cook until ready, then interrupt in a blender along with browned onions and mushrooms. Combine both ingredients, diluted with cream and put your favorite spices. Be sure to warm up the creamy cream soup (mushroom with chicken) to 40 o C. Now you can enjoy your own culinary masterpiece and treat your guests.

Mushroom soup with chicken: calorie dishes

Approximate such soup will be about 200 kcal. It all depends on the composition of the ingredients. For example, potatoes have a higher caloric content than zucchini. Meat with skin is fatter, the presence of cream and cheese also add calories. If you cook the dish only for the fact that it will be only 22 kcal. Decide for yourself what is preferable for you.