Gentle, dietary and affordable chicken meat on our tables appears quite often. It is pleasant to the taste and like almost everyone. But there is one nuance. If one and the same dish, however tasty it is, eat often, it becomes boring. If soup, julienne or fried chicken legs no longer disturb the appetite - it's time to diversify the menu and cook chicken roll. It is a completely different thing! It seems that the meat is the same, but the shape and presentation of the dish is completely different, but stuffing it different fillings, you can constantly make an element of novelty. Rolls are made from minced chicken or a whole piece of chicken meat or carcass, freed from the bones. Stuffed with mushrooms, cheese, bacon, scrambled eggs, bell peppers, greens, or just rolled the meat, flavored with spices, into a roll. It is usually prepared in two ways - baked in the oven or boiled in water with the addition of spices and spices.
Chicken roll - food preparation
For roll out minced meat, minced meat is placed on a film or napkin, the filling is laid out on top and rolled into a roll, lifting the edge of the film and helping to form a beautiful loaf with the hands. If the roll is prepared from the breast or fillet, the meat just beats up to the same thickness, salted, sprinkled with spices and wrapped in a "sausage". So that it does not break up, it is wrapped with threads or fixed edges with the help of toothpicks.
If a whole bird carcass is used for the roll, first of all it is released from the bones. For this, from improvised means, there must be a sharp knife, because You have to cut quite a few tendons, especially on the limbs. Then the layer of chicken laid on the table skin down, and the flesh beat off with a hammer. Further, as usual, the meat is salted, rubbed with seasonings, the filling is laid out, if provided, and rolled into a roll. The roll is tied up with threads, wrapped in foil or foil and boiled or baked.
Chicken roll - the best recipes
Recipe 1: Chicken Roll
This chicken roll of pure meat, i.e. absolutely without filling, flavored with spices and seasonings only. The principle of making it is quite simple: the chicken carcass is freed from the bones, rolled into a roll and cooked, baked in the oven.
Ingredients: 1 chicken carcass - 2 kg, 4 cloves of garlic, to taste: black pepper, salt, bay leaf.
Cooking method
Free the carcass from the bones. This procedure is not complicated, but requires a little skill, so for the first time it will take some time. In the future, it will be much faster, in just a few minutes.
First, it is necessary in the area of the tail to cut off excess fat from the legs. If the chicken is fat, there is quite a lot of it.
Then it is necessary to incise the skin with meat from the abdomen longitudinally along the leg (leg) and remove the meat from the bone, cutting all cartilage and tendons. Also release the second leg.
Next, put the carcass on the back, make a cut along the breast and from this place begin to release the meat from the rib bones, keel, cutting it with a knife. Cut off two phalanges from the wing, then the bone from the wing will be easily freed. Next, you need to separate the ridge. Raising the neck, gently separate the skin of the back of the knife with a knife.
The result should be an almost square boneless chicken layer. Mash the fillet and the meat, or beat off, so that it is about the same thickness. Sprinkle with salt and spices - pepper, bay leaf. If desired, add a pinch of dried garlic, nutmeg. Rub hands with seasoning in the skin, meat and let the carcass soak for a few minutes.
Then roll the chicken lengthwise into a roll, wrap it in foil several times, twisting the edges like a candy wrapper. Put the "candy" in the form. Best suited oblong shape for the cake. Fill it with water so that it covers about two-thirds of the carcass.
Crumble into circles of garlic in water, add bay leaf and salt. Cook 60-80 minutes at 200C. Cool it and put it right in the mold at night (or a few hours) in the fridge. From the cooled roll remove the foil and cut into thin slices.
Recipe 2: Chicken Roll with Bacon
For this roll, it is best to take a small, internal fillet (medallions), then you get neat rolls, baby. They can be laid on common dish as a snack, or serve portions with a side dish as hot.
Ingredients: 400g fillet (medallions), bacon (by the number of fillet pieces), salt, pepper, 200ml soft melted cheese, vegetable oil.
Cooking method
Recaptured fillet, sprinkle with salt and pepper. Lay on each piece of fillet a thin slice of bacon, brush with cheese, wrap roll and chop with a toothpick. Lightly grease the form and bake for twenty-twenty-five minutes (200C).
Recipe 3: Chicken roll with dried apricots and mushrooms
A dish worthy of a festive table. Looks very elegant and has refined taste. It is made from fillet or brisket meat, which is ground into mincemeat. In it, nothing but salt and pepper, you do not need to add - neither bread nor eggs. If you can find a quality minced chicken, you can use it.
Ingredients: fillet or bacon - 800g, 2 eggs, 2 onions, 200g mushrooms, 100g dried apricots, dry white wine (any) - 100ml, 1-2 tablespoons. mayonnaise, salt, vegetable oil, greens.
Cooking method
Soak dried apricots: pour wine and leave for two hours.
Prepare the dough for pancake omelette. Mix mayonnaise, eggs, salt, pepper and whisk. Bake an omelette, fry it on both sides. When it cools down, cut it into small cubes.
Mushrooms cut into small slices and fry with chopped onions. Cool it down.
Drain the wine with dried apricots (do not pour). Finely chop the dried fruit.
Chop the meat with a blender or scroll in a meat grinder. Sprinkle with salt and pepper and knead well.
Dampen gauze with water, wring out and fold in half (you can take a napkin or a towel). Put mince on it, forming a rectangle of one centimeter thick.
The first layer to sprinkle dried apricots on the surface. Top crumble greens. The third layer lay out fried mushrooms with onion. Next - omelette pieces. All ingredients must be evenly distributed over the surface.
With the help of gauze (or towels), gently lifting the edge, roll up the roll. If necessary, smooth your hands to make it smooth and beautiful. To mince not limes, hands must be wetted.
Transfer the roll to a baking sheet directly in gauze and gently shift it (you can roll it). Pour it over with the remaining wine, add water from a half glass and bake for 40 minutes at 200 ° C. Cold roll cut into slices, which lay on the leaves of lettuce.
Recipe 4: Cheese coated chicken roll
A very unusual snack. Stew, cook and bake roll is not necessary. He is going from already boiled meat. The ingredients are ground and a “sausage” is formed from them, which is rolled in grated cheese. You can use instead of real sausage, like a sandwich, putting a slice on the bread.
Ingredients: 2 large chicken legs, peeled walnuts - ½ cup, 150g of cheese, 3 cloves of garlic, black pepper, salt.
Cooking method
Boil the chicken legs, cool. Remove the meat and twist it in a meat grinder with nuts. Finely grate garlic and mix with meat and nuts. Salt, pepper.
Finely rub the cheese. Form a sausage of minced meat, tamping it with your hands, and sprinkle with cheese. You can moisten it with water or smear with mayonnaise and roll in the cheese to make a large layer stick. Wrap the roll in foil and remove for two hours in the cold.
Recipe 5: Thigh of chicken roll with scrambled eggs and ham
Chicken roll with omelette is called roulade. It is boiled in chicken broth. This recipe is one of the variations of its preparation. It turns out tasty, juicy and fragrant. Instead of chicken in this recipe, chicken legs are used.
Ingredients: 1 large chicken leg, 2 eggs, 100g of ham, a bunch of green onions, 2 table. lie mayonnaise, salt, black pepper, vegetable oil. You will need food film or baking sleeve and thread.
Cooking method
Mix mayonnaise, eggs and salt. Fry an omelet. It is necessary to fry on the one hand under the closed cover.
Trim the notch lengthwise to the bone and remove the meat from the skin. This is conveniently done with a sharp knife to cut the tendons. Lay the layer on the skin and slightly beat off the meat with a hammer. Salt it and pepper. Sprinkle with chopped green onions. Lay the omelet on top and crumble the ham on it.
Raising the edge, roll up the roll. Wrap with threads and pack in a sleeve or food wrap so that when boiling it does not get water.
Pour water into a saucepan, add salt (you can also Lavrushka with allspice, if desired) and put on the fire. How to boil, put the roll and cook for forty minutes. How cool, cut into slices.
From the broth remaining after cooking the roll, you can cook the soup.
To prevent meat from scattering to the sides when beating it, it should be beaten through food film or a plastic bag.
So that when cooking, the roll does not open, it must be wrapped in gauze and tied with threads.
Chicken bones from the carcass should not throw in, it is better to fold in the freezer. Later, one can boil the broth.
Chicken roll is tasty, satisfying and home-style. We offer to cook this very tasty snack. Of course, you can buy in the store any sausage, ham, meatloaf, but a roll made with your own hands is much tastier, and you will know exactly what it is made of. Chicken roll looks great on holiday tableIt can also be served for breakfast with white or black bread for tea or coffee.
Ingredients
- Chicken - 1 pc.
- Mustard - 1 tbsp.
- Garlic - 5 cloves
- Chicken seasoning - taste
- Pepper to taste
- Salt - to taste
- Vegetable oil - 1 tbsp.
Information
SnackServings - 4
Cooking time - 1 h 30 min
Chicken roll: how to cook
First you need to separate the chicken meat with skin from the bones. To do this, take a sharp knife and make an incision along the ridge, pull off the skin with your hand and carefully cut off the meat from the frame with a knife. The meat on the legs, starting from the thighs, must be cut in a circle, release the bone and cut. Wings can be completely cut off, for roll it is not critical. But if you will cook stuffed chicken, then the wings need to be left so that the filling does not fall out.
Put the mustard in a bowl, peel and grate on a fine grater or skip the garlic through the garlic press, mix. If the mustard is not hot, then you can add 2 tablespoons.
Put the chicken meat on the chopping board with the skin down and rub well with garlic-mustard mixture.
Season chicken meat with spices, salt and pepper to taste. Spread evenly again. Roll into a roll.
Spread out the foil, grease it with vegetable oil and lay the chicken roll seam down. If the skin is not rubbed with spices, then salt and pepper a little. Wrap the roll in foil.
In addition to the foil, you need food film. She needs to wrap the roll in several layers: the more you wind it, the better. It will protect our future snack from water and will not let the juice out of it. Send the chicken roll to a cool place for a couple of hours so that it is soaked with spices.
Place the chicken roll in the pan, pour boiling water over it so that it is completely in the water. Bring to a boil over high heat, reduce the heat and cover with a lid, cook for 1.5 hours. Remove the roll from the water, cool at room temperature, refrigerate for at least 3 hours. If cut right away, it will not hold the shape and may fall apart.
Make a cut on food film and foil, remove the tasty and delicious chicken roll and cut it into thin slices. Enjoy your meal!
The most interesting news.
Chicken rolls are the easiest and at the same time very original dish, which is made from chicken breast. And it is popular due to the variety of fillings, changing which you will receive all the time completely different foods. Depending on how you fill the meat, you can have a dietary, nourishing and even exotic dish.
Breast stuffed with nourishing mushrooms
The most popular way of cooking stuffed fillets is chicken rolls with mushrooms.
For its preparation, we need:
- chicken breast - 3 things;
- mushrooms (preferably champignons) - 9 pieces;
- onion - 2 pcs .;
- cream fatty - 150 g;
- butter butter- 50 g;
- spices for meat (black ground pepper, curry) on a pinch;
- spices for mushroom filling (oregano, rosemary, thyme) on a pinch;
- refined butter for frying;
- salt to taste
- Take the fillet and cut it in half. One by one half is placed in a film and repulsed on both sides as shown in the photo. We add spices and leave it to rest.
- Next, we will deal with the filling. Mushrooms and onion cut into small cubes. Add spices to the pan with melted butter and add spices for the mushroom filling and fry them until a pleasant aroma appears. Add sliced mushrooms into this fragrant butter and fry them until ready. Using the skimmer, we take out the mushrooms from the pan, so that there would be fat in it, on which they were fried. On it we fry finely chopped onion until golden. Mushrooms mix with onion and 1 tbsp. with a spoon of sour cream. Salt the resulting mass to taste. Our stuffing is ready.
- Now you can proceed to the molding of our dishes. In each repulsed meat, we wrap the mushroom stuffing so that they look like rolls in shape. Fry them on all sides in lightly salted vegetable oil. Chicken rolls put in a saucepan. Pour the remaining sour cream on top and simmer them on low heat for about 20 minutes.
"English breakfast"
Chicken rolls with cheese and scrambled eggs can be a wonderful breakfast for all family members.
For 6 servings we need:
- 600 g chicken fillet;
- 3 eggs;
- 150 g of milk;
- 2 tsp flour;
- 50 g of ham;
- 50 g cheese;
- a small bunch of dill;
- 2 cloves of garlic;
- 3 pcs. bay leaves;
- butter for cooking omelet;
- salt, black pepper, ground to taste.
Preparation Scheme:
- Fleshku repelled with a hammer, salt, pepper. We grind cheese on a large curry. Finely chop the dill.
- Prepare an omelet. To do this, beat the eggs with milk, flour, salt and pepper. Ham finely chopped. On butter Fry the omelet with ham. Remove the finished omelet from the pan and the mode into pieces the size of a little less than the chopstick.
- We begin to form our knuckles. Put the scrambled eggs on the slaughtered meat, sprinkle with grated cheese and crush with dill. Twist it all in the form of a roll and wrap with several layers of foil. We put them in a deep form and fill it with some water (so that they are completely covered). Before water you need to salt it, add Lavrushka and garlic.
- Chicken rolls are baked in the oven at a temperature of 190 degrees for about 35 minutes. Ready dish leave to cool in the oven. Then remove it in the fridge, without getting out of shape. When we serve, we remove the foil from each roll and cut it into slices. It will be very tasty if you cook mayonnaise sauce with greens and garlic.
Dietary fingers with prunes
Very tasty meat is cooked with prunes. The combination of these products has become a classic. But the taste of this dish can not be called trivial.
To make these rolls from chicken fillet, need to:
- 600 g poultry breast;
- 100 g sour cream;
- 1.5 h. Spoon mustard;
- 50 g of hard cheese;
- 70 grams of prunes;
- 2 cloves of garlic;
- refined oil for lubrication;
- salt to taste
Step by step description of the cooking process:
- Prune wash and soak in warm water. Mayonnaise mix with mustard.
- We divide the breasts into filles, which we repel from both sides. We add each of the chops, we pepper and we coat with mustard-mayonnaise mixture. Meat leave marinate.
- Cut prunes into small pieces and mix with minced garlic. On the edge of the fillet we put our stuffing and wrap. In order for it not to break up, hold together a toothpick. We spread rolls from chicken meat on a greased baking sheet. Their tops are also coated with butter and sent to bake (at a temperature of 180 degrees we prepare about 40 minutes). Finish the knuckles take out, get out of them toothpicks. Top scattering grated cheese and put in the oven for another 5 minutes. They are best combined with cream sauce with greens.
Snack "Holiday"
This amazing snack is a baked chicken breast rolls with tomatoes. She perfectly will approach a solemn table.
For 6 servings we need:
- 6 large thin slices of ham;
- 200 g of boiled breast;
- 150 g of mozzarella;
- 3 tbsp. spoons of grated hard cheese;
- 100 g black pitted black olives;
- 10 cherry tomatoes;
- salt as desired;
- olive oil to lubricate the form.
Cooking Instructions:
- To begin, prepare the products. Divide the boiled bacon into 6 pieces, cut the olives into slices, divide the cherry into slices.
- On the edge of a thinly sliced ham, we put half a tablespoon of grated hard cheese, a portion of boiled chicken, a few cloves of tomatoes (if desired, salt) and circles of olives. We turn the slices of ham into rolls, put in a greased baking dish.
- Top with mozzarella, the remaining slices of tomatoes, and circles of olives. Bake the dish in the oven for 5-10 minutes at a temperature of 180 degrees.
Stewed rolls "Tropikanka"
If you were drawn to the exotic, I wanted to surprise everyone with an unusual dish, then the recipe for chicken fillet rolls with orange sauce is just for this occasion.
For 4 servings you need to take:
- 400 g chicken fillet;
- 4 thin bacon ribbons;
- 3 oranges;
- 1 clove of garlic;
- 2 stalks of rosemary;
- salt, pepper to taste.
Cooking process:
- Squeeze juice from two oranges. Divide the fillet into 4 parts, beat off and put in a bowl, add rosemary and orange juice. We leave soak marinade for 30 minutes.
- Marinated meat we get out of the marinade, dry it, salt and pepper. Wrap each slice in a slice of bacon and fry on all sides in a frying pan with high sides.
- Cut the remaining orange into thin slices, chop the garlic. Put them in a saucepan, pour all the marinade, bring to a boil and evaporate the liquid to a third. We put our chicken in bacon, reduce the heat and cook, cover with another 10 minutes. Put the knuckles on a platter, pour the sauce in which they were stewed and serve to the dinner table.
We have offered only a small part of the entire set of possible options. It remains to choose a chicken roll recipe that suits you. Of course, their preparation will require time-consuming. But, in our opinion, an unusually gentle roll with the original filling is a worthy payment for your efforts.
Video: Chicken rolls with bacon from Julia Vysotskaya
how many interesting dishes can be cooked from chicken. The meat of this bird turns out tasty in any form - in boiled, stewed, fried and baked. In addition, it is easily absorbed by the body, and plus it also prepares rather quickly. Now we will tell you how to cook rolls from. This dish will be an excellent option not only for a normal lunch or dinner, but also for a festive table.
Chicken Fillet Recipe
Ingredients:
- chicken fillet - 1 kg;
- cottage cheese - 200 g;
- cooked smoked bacon - 400 g;
- bell pepper - half;
- pickled cucumber - 2 pcs .;
- vegetable oil;
- salt, spices.
Cooking
Cut chicken fillet along, but not to the very end. We unfold it and repulse it well, covering it with cling film. Cut bacon into thin strips. In the same way we cut cucumbers and pepper. Lay out 4-5 strips of bacon overlap onto the film. Top put the prepared broken breast, salt and sprinkle with spices. Put cheese, cucumber and pepper on the edge. Now all this neatly roll up roll. Each piece is wrapped in a film (baking sleeve) and well fixed edges, so that when baking does not leak juice. Pour vegetable oil on baking sheet, lay out our rolls and pour water. It should cover the workpiece by 2 cm. At a temperature of about 200 degrees, bake in the oven for 40-50 minutes. When the rolls are ready, remove the film.
Chicken fillet roll
Ingredients:
- chicken fillet - 500 g;
- onions - 1 pc .;
- bulgarian pepper - 1 pc .;
- eggs - 1 pc .;
- dill - 1 bunch;
- salt, black pepper - to taste.
Cooking
Fillet together with onions skip through a meat grinder, dill finely crumbled, add the beaten egg white, salt and pepper to taste. Mix everything well. On the baking tray spread foil, and on it even layer we spread the prepared stuffing. Pepper wash, remove the core in it and cut into small cubes. Spread the pepper evenly on the stuffing. Carefully roll out the roll. Wrap it in foil and lay it on a baking sheet. In the oven at 200 degrees, bake for 50 minutes.
Roll "Chicken fillet with mushrooms"
Ingredients:
- chicken fillet - 600 g;
- champignons - 200 g;
- onions - 1 pc .;
- cheese - 100 g;
- vegetable oil;
- dill, pepper, salt - to taste.
Cooking
Finely chop the onion, three cheese on a coarse grater, chop the dill. Heat the vegetable oil in a pan, lay out the onions and fry it for about 1 minute, then add the mushrooms, cut into pieces, salt and pepper. Fry the mushrooms until tender. Fry chicken fillet gently, sprinkle with salt and pepper, and distribute grated cheese and dill on top. Top with an even layer, put the mushrooms and gently fold the roll. Fry in vegetable oil until golden brown. And then we shift the rolls to a baking sheet and bake at a temperature of 180 degrees for about 20 minutes.
Chicken fillet roll with prunes
Ingredients:
Cooking
Soak in hot water. Cut the chicken fillet lengthwise into 2 pieces and beat each of them on both sides. Squeeze garlic through the press. Grease each piece of fillet with garlic, and place prunes sliced into strips on top. Fillet roll up roll, fasten with wooden skewers. Sour cream mixed with egg, salt to taste. The resulting sauce grease rolls. Bake in the oven for about 40 minutes at 180 degrees.
Rolls rolled out of chicken fillet or from other parts of the meat, can significantly diversify the home menu. First, it’s easy to cook. Secondly, you can come up with as many different products as you like. Third, the meat itself chicken breast dietary, if you choose the same dietary filling, and even cook for a couple, then you can enrich many diets. And we will not be unsubstantiated and give you options from the TOP-10 recipes, how to cook delicious chicken rolls.
If we ignore the diets, then. After all, they can be dressed up, and the original filling and design, along with excellent taste, immediately translate chicken rolls into the rank of table decorations.
Consider individual recipes.
Chicken Spinach Rolls
This tender and beautiful dish can be given to children, they will try it at least out of curiosity.
Ingredients
- 170 g chicken fillet, or 1 breast
- 1 tbsp of onion, finely chopped
- 3 tbsp spinach leaves, young and fresh
- 2 tbsp feta cheese, minced
- 1 tspl olive oil
- ¼ hl dried dill
1. Prepare the spinach stuffing. Take a non-stick pan, fry the onions only until soft, then put the spinach to it. Stir for 2-3 minutes to make the leaves soft. Throw dill, mix and turn off the fire.
2. We beat off the chicken meat so that the meat is 0.7 cm thick. We put spinach and onion on the meat, sprinkle with cheese. A layer of chicken meat tightly roll roll and pierce with a toothpick - fasten.
3. Put the rolls seam down on the pan and cook under the lid for 15-20 minutes over medium heat. From time to time we turn so that the rolls will be fried from all sides. At the end of the process, remove the toothpick.
Chicken rolls with egg and herbs
This is a fairly simple recipe, simply, not too original, but harmonious: chicken eggs and chicken meat, green onions and spices contribute to the variety
Ingredients
- 1 chicken breast
- green onions, can be replaced with dill
- spices for chicken
1. Cut the fillet into thinner layers, there should be 4 of them. Each layer will be rubbed with spices and salt.
2. Eggs, having salted, beat up with chopped greens, from this mixture we bake 4 omelets on a frying pan, according to the number and size of chicken blanks.
3. Putting the place of meat and omelet, roll up rolls and fasten them with thread. We bake in the oven for ½ hour, setting the temperature at 180 ° C.
Cooking option: for such rolls it is useful to use chicken skin. For example, at the same time buy chicken thighs, skin is easily removed from them.
Meat thighs will go to another dish, and the skin from them will go to the outer wrapper of chicken rolls. Layers will be in this order: chicken skin (salted), scrambled eggs, breast. Rolls are also tied with thread, then fried in a skillet, and only then go to the oven. It turns out very tasty, juicy and rosy.
And you can not put in the oven, and after frying, cover the pan with a lid, temper the fire and cook until the end.
Chicken rolls with mushroom filling
Ingredients
- 6 chicken fillets
- 1 onion
- 220 g fresh mushrooms
- 2 tablespoons of mayonnaise
- vegetable oil
- ground black pepper
1. Onions and mushrooms cut into smaller pieces. Turning on high heat, fry the onions, stirring for 3 minutes, then add the mushrooms. Mix, evaporate moisture. Separately, in a bowl, let out all the eggs. Then extinguish the fire and pour the eggs into the pan, mix it actively with the mushrooms and onions. The filling is ready, let it wait.
2. Take the fillets. We will beat it to make thin layers. On each layer we spread the filling, turn it into a roll and tie it with threads.
3. Having covered the rolls with butter, put them on the foil spread on the baking sheet and put them in the oven. We bake, occasionally turning, until done. By this time they will redden and acquire an appetizing look.
Chicken Rolls Wrapped in Bacon
Very useful for dry chicken fillet bacon. If you combine them, it turns out much more juicy and tasty.
Ingredients
- 700 g chicken fillet or meat, removed from the legs
- 150 g cheese curd
- 2 Bulgarian sweet peppers, red
- 30 g parsley
- 30 g of dill
- 200 g bacon
- 20 g vegetable oil
- 2 hours l salt
- 1 teaspoon black pepper
1. Cooking vegetables: finely cut the Bulgarian pepper, chop the greens. All this is mixed in a bowl.
2. We divide each half of a breast into 2-3 flat layers, we beat them off for softness, we rub with salt and pepper.
3. Sprinkle each layer of chicken with a mixture of greens and sweet peppers, roll them up. And on top we wind up a strip of bacon.
4. Prepare baking dish, lubricate it with oil. Having spread the rolls, we bake them at 180 ° С for about ½ hour.
Rolls of chicken legs with cucumber
Ingredients
- 1 kg of chicken legs
- 1 tablespoon of honey
- 1 tablespoon mustard
- 1 tbsp vegetable oil
- 1 tablespoon of ketchup
- 4 pickled cucumbers
- ground black pepper
1. Carefully strike a bone from both parts of the leg. Having developed the leg, we beat it from the side of the meat, not too hard, then rub it with salt and pepper.
2. On each layer put ¼ pickle, roll roll naturally, skin out. Mixing mustard with butter, honey and ketchup, leave the filled rolls to marinate for 7-12 hours.
3. We take the baking dish, spread the rolls in it along with the sauce, bake for 40 minutes in an oven of average heat.
Chicken rolls in a double boiler, stuffed with nuts
This recipe is especially for lovers of healthy food, they will be able to appreciate it.
Ingredients
- 4 chicken fillet halves
- 1 clove of garlic
- 2 tablespoons cedar nuts, slightly roasted
- 1 tablespoon lemon peel crushed
- 250 g crumbled blue cheese
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh parsley
- ground black pepper
- to decorate lemon slices and fresh thyme - sprigs
- for garnish green salad leaves
1. Prepare the roll stuffing. This is done simply: we load nuts, zest, garlic, parsley and thyme into a food processor. Salted and seasoned with pepper, turn on the grinding. The ground components are stuffing.
2. Now turn chicken. We beat each half with a kitchen hammer. We beat lightly, because chicken meat is tender.
3. Put the stuffing on the broken surface, sprinkle with cheese generously. After turning the rolls, we will wrap each of them in foil and, in this form, put it into a double boiler.
4. Cooking should be about ½ hour, until ready, after which you can serve. We unfold the foil, rolls cut across the slices into 2 cm thick.
5. On a plate, large serving, spread the leaves of lettuce, on them we distribute slices of rolls, shift the slices of lemon and sprigs of fresh thyme.
Chicken rolls baked in sour cream sauce
Ingredients
- 4 chicken breast fillets
- 150 ml of sour cream 10-15% or cream of the same fat content
- 150 ml of tomato juice
- 100 g cheese
- 1 carrot
- 2 tbsp vegetable oil
- greenery
- ground black pepper
1. We divide each fillet into flat slices, cutting it lengthwise and in half. Putting in food film, beat off all the slices, then salt them and rub with pepper.
2. Three large carrots and cheese, mix. Chop the greens, add to the cheese and carrots - this is filling.
3. Lay the stuffing on the layers of chicken meat, roll up the rolls and cut with wooden toothpicks.
4. Strongly heat the frying pan and fry the rolls. When they turn red, pour sour cream mixed with tomato juice into the pan. We prisalivaem, sprinkle with pepper and simmer for 20-25 minutes, reducing the fire.
Chicken rolls stuffed with prunes
Ingredients
- 4 chicken breast fillets
- 1 onion
- 4 pcs dried prunes
- 60 g of feta cheese
- vegetable oil
1. We carry out the preparatory procedures: cut the onion smaller, mash the cheese, chop the prunes finely.
2. Fry onion in butter, add some salt. When it starts to flush, we put prunes and cheese on it to the pan, mix well, we get the filling.
3. Fillet, washed and soaked with a towel, each cut into 3 parts, diagonally, and rub with salt.
4. Spread the filling for 2 hours l on each layer of meat, roll the meat into rolls and fasten so as not to unfold. Now they can be baked in the oven or cooked in a skillet, covered with a lid and dimmed the fire.
Chicken rolls in parchment, with mozzarella - an Italian recipe
Ingredients
- 2 pcs chicken fillet
- 100 g mozzarella cheese
- 1 Bulgarian sweet pepper
- 1 sprig of rosemary
- 8 cherry tomatoes
- 4 pieces of bacon
- 50 g olive oil
- ground black pepper
- herbs of Provence
1. Turn on the oven beforehand, it must be heated to 190 ° C. Also cut from baking paper 4 identical squares.
2. Fillet, washing and blotting with a towel, cut into 2 flat pieces and discard.
3. Pepper sweet, after washing, we get rid of seeds and cut into strips, divide into 4 portions. After washing and drying the tomatoes, we pierce each with a fork. Cheese grind.
4. On each piece of bacon we put a portion of the chopped pepper and wrap it up, put mozzarella on the top of the meat.
5. Use bacon rolls sprinkled with cheese, as a filling for chicken roll: put fillets on the edge of the layer and wrap.
6. This roll is placed on a sheet of parchment prepared at the very beginning. On the sides we put 2 cherry tomatoes, sprinkle with olive oil, sprinkle with Provencal herbs, salt and pepper. Finally, we put inside a sprig of rosemary and wrap a sheet of parchment, giving it a candy shape in a wrapper. The tips of the wrapper are fastened with the help of a culinary thread.
7. "Candy" carefully lay out on a baking sheet and bake in this form for ½ hour. Then we unwrap the wrapper and bake for another 10 minutes.
Chicken rolls with soft cheese and tomatoes, step by step recipe
Ingredients
- 700 g chicken fillet
- 200 g of soft cheese (Adyghe, feta or brynza)
- 200 g of red dense tomatoes, medium-sized
- greens (dill, basil)
- vegetable oil for frying
1. Cut the breasts into floors and then along.
2. We will beat off each piece on both sides, but we will do it carefully. The thickness of the broken piece should be about ½ cm, but it is undesirable to allow breaks.
3. Cooking stuffing? We cut the cheese into smaller cubes, cut the tomatoes into thinner circles, shred greens.
4. Rub the pieces of the breast with salt, put on each of them several pieces of tomatoes and cheese cubes, sprinkle with chopped greens.
5. A piece of meat, holding the filling, rolled into a roll and fastened with a toothpick, doing this operation with all chicken.
6. Heat a large frying pan, fry the rolls in butter until golden brown. On one side takes about 2 minutes.
7. Fold the rolls in the form or on a baking sheet, brushing it with oil, and slide it into the oven, heated to a predetermined temperature of 190 ° C. We keep there for 15-20 minutes, during which time they will be fully prepared.
8. You can serve the rolls as an independent dish, or you can with a salad, or porridge, or potatoes - yes, with anything.
