Gooseberry jam, the recipes of which are offered to you by our website N4k.Ru, as well as from any other berry, are useful for diseases of the gastrointestinal tract, kidneys and heart, inflammatory processes and the common cold.

Moreover, during the cold seasons of the year, gooseberry jam for the winter is an excellent means for raising immunity and replenishing the reserves of vitamins A and B, ascorbic acid and biotin.

The recipes of veil from a shade for the winter have much of the power of the emperor. Settlement on the most popular recipes of the French varanja. Very tasteful, single-handed, easy to use.

Tasty old hives with cherry leaves

Consider:

2 kg of yagod;
3 kg of caxapa;
4 water pins;
cherry leaves.

Step-by-step recipe:

For the sake of the guardians, the best are not consoling, cruel buggies. To clean them from the twosts of the two sides.

Carefully press each yagod and remove the grains. In a wide case lay out a leaf of cherries, followed by a brute. And so until these days shut off, without completing the ingredients. Pour cold water and leave for 7-8 hours.

After draining water, it is convenient for these purposes to use duds. Bleed a container for the casting of a heavy guard. For which saxap zalit four wards of water and increase on slow fire to boiling.

Forget not to forget about it. Fill the horse with a sweet wick and enjoy it.

Classic gooseberry jam

Ingredients:

Green or red gooseberry - 400 gr.
- 400 grams of sugar.
- 3 st / l of water.

How to cook:

Wash the gooseberry under cold running water. Then remove the remnants of the twigs and spouts. It is very important not to damage the berries. You can use small scissors. Reserve your patience, as it takes a lot of time.
Gooseberry jam for the winter a simple five-minute recipe: easy and simple

Put the cleaned gooseberries in a bowl, add water - change it 2-3 times. Then rinse again under running water and put the berry in a colander. Then put the dry gooseberries in a container for cooking, pour it with sugar (200 gr). You need to gently shake the cup so that the sugar mixes with the gooseberries. Leave for 3 hours.

Before cooking, add the remaining sugar, pour in cold water and now you can put on the fire. Gooseberry practically does not give juice, so you need to add water before cooking, so that the berries are not burnt. Heat over low heat to prevent gooseberries from bursting. Bring to a boil and remove the foam. Cook for 5 minutes, stirring gently. Turn off and cover, so that less evaporated. Give our jam cool.

If the jam is not thick enough, you can repeat the cooking process. We put on the fire, bring to a boil, cook for 5 minutes, turn off. Leave overnight, let the jam cool. It is advisable to do this three times so that your jam is thick and becomes a beautiful color. Then pour into the banks, pre-steamed over the steam. Covers also boil. We roll up the cans, wrap them in a blanket and let them cool.

In the summer, each housewife has an overwhelming desire to cook tasty, light meals using fresh berries and fruits. Gooseberry recipes will help cooks to cope with the problem of choosing an appetizing and unusual treat that will appeal to every consumer with different needs.

What to make of gooseberry?

Before you begin to preserve the gooseberry blanks for the winter, you need plenty of fresh berries, and original recipes  will help to cope with the task of making excellent dishes perfectly.

  1. Gooseberry dishes are not only jams and compotes. In addition to the usual drink according to the "grandmother's" recipe, you can create a delicious cocktail "Mojito" based on berries and mint leaves.
  2. Gooseberry pies - an explosion of taste! Sour berries are contrasted with sugary dough and as a result, delicious treats always come out.
  3. Gooseberry recipes can sometimes be surprising. What is a spicy sauce for meat or spicy Indian chutney.
  4. The gooseberry is rich in pectin, so there will be no problems with cooking jelly or marmalade.


Such a delicious and fragrant gooseberry pie will be able to bake everyone, not a lot of food will be needed, but the result will definitely be excellent. Any sweet dough goes well with the sourish taste of the berries, so you can choose any recipe. For this cake, you will need a form of 22 cm, cooking time, taking into account the preparation of ingredients - 1 hour.

Ingredients:

  • eggs - 4 pcs .;
  • sugar - 180 g;
  • flour - 350 g;
  • baking powder;
  • lemon peel - 2 tbsp. l .;
  • butter - 150 g;
  • gooseberry - 300 g;
  • starch - 20 g.

Cooking

  1. Berries to sort, remove tails, dry, sprinkle with starch. Pour into the oiled form.
  2. Beat eggs with sugar until white fluffy mass.
  3. Without stopping the mixer to enter baking powder, zest and flour.
  4. Introduce soft butter to achieve a smooth, smooth dough.
  5. Pour over the berries, bake for 40 minutes at 190.


Unusual gooseberry recipes are sometimes prepared quite simply, you just need to competently combine the ingredients. Savory Indian dishes are easy to implement, so lovers of interesting and rich flavors will appreciate this sauce. Gooseberry chutney is spicy, fragrant and goes well with meat dishes.

Ingredients:

  • gooseberry - 600 g;
  • 1 chilli pod;
  • sugar - 100 g;
  • ginger (piece) - 1 cm;
  • salt;
  • water - 50 ml;
  • bay leaf - ½ leaf.

Cooking

  1. Wash gooseberries, remove tails, dry.
  2. Pour into a saucepan, pour in water, fry over high heat.
  3. Mix separately salt, sugar, chopped chili. Ginger peel.
  4. In the meantime, the berries became transparent and soft.
  5. Add spices, a piece of ginger and Lavrushka. Stir, simmer until the sauce thickens.
  6. Remove the ginger and bay leaf.
  7. Cover with lid for 20 minutes.


Refreshing summer drink - “Mojito” from gooseberry and mint will be surely appreciated by all fans of new interesting flavors. Drinking can be procured for future use, but they can also enjoy it immediately after cooling. The drink is initially made non-alcoholic, so it can be offered to children. If you add to the composition of rum and crushed ice, there will be a famous natural cocktail.

Ingredients:

  • gooseberry 250 g;
  • lime - ½ pcs .;
  • mint - 50 g;
  • sugar - ½ st .;
  • grated ginger - 1 tsp.

Cooking

  1. In a jug pour all the ingredients, pour boiling water.
  2. Cover with a lid, hold for 20 minutes, pour into a saucepan, boil the syrup.
  3. Again, pour into a decanter with mint and berries, cover and wait for complete cooling.
  4. Drink and mix a fully cooled drink with alcohol.


Jelly gooseberry dessert can be made in one container or wait until the mass hardens and cut it into pieces, roll in sugar and feast on delicious sweets. Considering that berries contain a large amount of pectin, it is not necessary to add gelling ingredients. For lubrication forms used brandy, it can be replaced with a small amount of oil.

Ingredients:

  • gooseberry - 1 kg;
  • sugar - 500 g;
  • cognac - 10 ml.

Cooking

  1. Punch the gooseberry through a sieve.
  2. Boil until reduced in volume by half.
  3. Pour sugar, cook for another 30 minutes.
  4. Lubricate the form of brandy
  5. Pour the jelly, cover with parchment, cool in room conditions.
  6. Refrigerate for 4 hours.
  7. Cut jelly, roll in sugar.


Of the gooseberry - not the most traditional version of the seasoning, but really very tasty and as a result reminds classic recipe. For greater richness, use a dry or concentrated Caucasian adjika, it will bring the taste closer to authentic and act as a good preservative, which will keep the sauce a little longer.

Ingredients:

  • gooseberry - 500 g;
  • garlic - 5 cloves;
  • pod hot pepper  - 1 PC.;
  • salt, sugar;
  • adjika Caucasian concentrated - 1 tsp;
  • dill, cilantro, basil, parsley - 40 g;
  • water - 200 ml.

Cooking

  1. Pour water berries, cook until soft.
  2. Grind gooseberries in mashed potatoes.
  3. Add chopped greens, finely chopped peppers, mashed garlic and adjika to the berry mass.
  4. Stew the sauce over a minimum heat of 20 minutes.
  5. Cool completely before use.


Gooseberry recipes for the winter are known to most housewives who are engaged in conservation each year. Berries are so versatile that you can harvest from them not only jam, but also many other interesting treats.

  1. Recipes gooseberry jam is very diverse. Berries are combined with strawberries, currants, apples and strawberries. Often citrus fruits are added to the treats.
  2. Compote is a good substitute for purchased drinks. Gooseberry supplement with other seasonal berries or oranges.
  3. Alcoholic liqueur will surprise you with a pleasant taste and a slightly thick consistency.
  4. The gooseberry jelly recipe for the winter does not require the addition of gelling ingredients; during storage, the billet will thicken to the desired consistency.
  5. Pastila is the best useful delicacy, which is stored for a long time subject to all recommendations.


Very easy to prepare. The treat according to this recipe is obtained with whole berries; during storage, the syrup will thicken to a jelly state. If you wish, you can add the composition of raspberries or red currants. The number of ingredients is calculated on a jar of 750 g.

Ingredients:

  • sugar - 1 kg;
  • gooseberry - 1 kg.

Cooking

  1. Wash the gooseberries, remove the tails, chop each berry with a toothpick.
  2. Fill with sugar, leave for 5 hours.
  3. Put the jam to boil, it should boil for 5 minutes. Remove the foam.
  4. Cool, boil again and boil for 5 minutes.
  5. Pour into a jar, hermetically cork and put under a warm blanket until it cools completely.


Not very different from making similar drinks from other berries. Orange peel and pulp will add a special interesting flavor. With citrus, it is better to peel off the white skin so that the drink does not come out bitter. The amount of these ingredients is calculated on a 1 3-liter jar.

Ingredients:

  • gooseberry - 1 kg;
  • sugar - 1 tbsp .;
  • grated orange peel and pulp.

Cooking

  1. Pour peeled gooseberries, grated zest and chopped pitted orange flesh into a sterilized jar.
  2. Pour boiling water over the contents of the jar, cover with a lid, leave for 20 minutes.
  3. Drain the liquid in a saucepan, add sugar and boil again.
  4. Hot syrup is poured into a jar, hermetically sealed.
  5. Invert the gooseberry and orange compote and place under the blanket until it cools down.
  6. The drink is kept all winter in the basement or storeroom.


Very easy to prepare for the winter. Most of the pectin is contained in the peel, because the berries recommend not to grind through a sieve, and scroll through a meat grinder. There is no need to add gelatin or gelatinx, the delicacy will independently thicken during storage. Store the workpiece is not necessarily in the refrigerator, you can put it in the basement or pantry.

Ingredients:

  • gooseberry - 2 kg;
  • sugar - 1.5 kg.

Cooking

  • Wash the gooseberries, clean the tails, dry.
  • Scroll through the meat grinder, add sugar.
  • Put on the fire, removing the foam, boil for 15 minutes. To cool.
  • Boil the jellies again after boiling for 15 minutes.
  • Pour into sterilized containers, cork tightly, turn over and put under the blanket until it cools completely.


Has an incredible taste on vodka. Preparing a drink is not fast, it will take at least a month before you can taste it. But the result is worth the effort and expectations. The consistency of the liqueur is thick, slightly thick, like liquor. Such alcohol is stored at home for at least one year.

Ingredients:

  • gooseberry - 500 g;
  • sugar - 400 g;
  • vodka - 600 ml.

Cooking

  1. Pour the berries into a suitable container, add vodka, cover and leave for 2 weeks, stir the contents every day.
  2. Drain vodka into another container, put in the fridge.
  3. Gooseberries fill with sugar, leave for 2 weeks, mix periodically.
  4. Drain syrup into vodka.
  5. Berries in a jar pour water, leave for a few days, stirring.
  6. Drain water to vodka.
  7. Infusion filter through a gauze filter.


Natural and healthy delicacy that kids like - in the form of thin plates. Preparing homemade pastilles of gooseberry in an electric dryer, but if one was not available, you can use the oven, but the drying time will double. The food is stored in an airtight glass or plastic container.


   Calorie:   Not specified
   Time for preparing:   Not specified


Gooseberry is not the most popular berry for preservation, it is most often used as an additional ingredient in the preparation of compotes and preserves. But I strongly recommend one option of preparation to you to study and reproduce in your kitchen - gooseberry jam royally with cherry leaves. The method is simple, even simple, it is based on the principle of "five minutes", so you will not need to constantly stand at the stove and stir the jam so that it does not burn. Delicacy turns out emerald and moderately sweet, ideal preparation for the winter.

Ingredients:

- gooseberry (green) - 500 g;
- sugar - 0.75 cup;
- water - 1 cup;
- leaves of cherry - 10-15;
- vanilla - to taste and desire.


Cooking




  1. In this unusual recipe  are involved cherry leaves, but they are not used in direct cooking. They are needed for soaking the gooseberries, because thanks to the leaves of the cherry, the green gooseberries will retain their original color when cooked. since the leaves were torn off on the street, be sure to wash them thoroughly. And better - soak in cold water  for half an hour (maybe longer).





  2. Gooseberries also need to be washed well. large quantities  water or soak for half an hour, so that all five and small debris settled at the bottom of the bowl. Before soaking, be sure to sort out the gooseberries, remove the spoiled or rotted berries. For this jam, it is better to use a little unripe gooseberry, saturated green. Clean the gooseberries on a colander to drain the glass.





  3. Put a layer of gooseberry in a deep bowl. Cover it with a layer of leaves. Repeat the layers until the ingredients run out, then pour cold drinking water into the bowl. Leave the gooseberries with cherry leaves at room temperature for 6-10 hours (overnight).







  4. Then drain the water and remove the leaves, they are no longer needed, fold the gooseberries in a colander and dry. Cut or cut tails on both sides.





  5. Then cut each berry and remove the core with the seeds. It is convenient and quick to do with the handle of a spoon or a wooden stick for Chinese food.

By the way, if you like delicious and simple blanksI suggest you study the recipe and cook.






  6. Prepare a syrup, on the basis of which the jam will be cooked. To do this, pour a glass of clean water into the saucepan.







  7. Pour in the right amount of granulated sugar. Put the future syrup on medium heat and bring it to a boil. Stir to dissolve the sugar.





8. Boil the sugar syrup for a few minutes.





  9. Put the gooseberry in the hot syrup. Leave the future royal jam  until cool. It usually takes about 4 hours.





  10. After a specified time, turn on the stove again and bring the jam to a boil. Boil it for 5 minutes, turn off the heat. Make another 2-3 sets of five-minute boiling until the gooseberry jam royally acquires the desired thickness. Spread the jam on sterilized dry cans, roll up with clean covers and turn it upside down. In this position, cover the preservation with a thick blanket and wait until the cans are completely cooled. Then transfer to the storage room or cellar for storage until winter.







  Here is such a simple recipe for gooseberry jam royally, I recommend you write it down or add to bookmarks, because the piece turns out to be what you need - tasty, not cloying, beautiful.




And also we suggest you to prepare the most tasty