The fillet of turkey, selected for cutlets from turkey breast, to clean from film. Then cut into small pieces of medium size, such that freely pass through the hole of the meat grinder.


With slices of a loaf cut off crusts that they did not spoil color ready cutlets. Then pour the remaining pulp with milk, let it soak and soften.



In the resulting stuffing we add soaked in milk a loaf and grated cheese, pepper and salt to taste to taste.

If the question arises: "Why is cheese here?", I'll explain right away. Since turkey fillet is quite lean (dry) meat, then (of course) for juiciness cheese and add; it melts when frying, which gives some piquancy.


All carefully mix. Of course, it is now possible to form cutlets and start cooking, but ... I prefer a more homogeneous structure of cutlets - so I skip this minced meat mincer for a second time.

Now it is already possible to form cutlets. We begin with wet hands, so as not to stick to mincemeat, to mold oval-shaped little beads (or whatever you are used to).
  We drop them in ground breadcrumbs.

The recipe for cooking cutlets with a photo is shown below.

From the stuffing of turkeys are obtained unusually juicy and tasty cutlets. In addition to the fact that the cutlets from turkey have a pleasant taste, they are also dietary. Considering the calorie content of turkey meat, it is worthwhile to pay attention to the fact that the most dietary part is considered to be the breasts, and the more fat ones are the legs. Nutritional value  Turkey meat is caused by a large number of minerals (phosphorus, magnesium, iron, selenium, etc.) and vitamins, as well as proteins.

Cutlets from turkey stuffing - recipe

My favorite recipe for turkey chops is the easiest. In this case, cutlets are fried in a small amount of oil, gaining a crispy crust on both sides. After 10-15 minutes of frying over medium heat, I add a little water and a carcass of meatballs to the pan until ready for another 15 minutes at the lowest heat.

What we need to take products for cutlets:

  • turkey meat 600 grams (fillet);
  • onion 1 pc;
  • white loaf or loaves of 300 grams;
  • garlic 3 slices;
  • some milk;
  • 1 raw egg;
  • black pepper and salt to taste;
  • greens if desired.

We scroll the turkey meat through a meat grinder along with onions and garlic. White bread without crusts or a loaf soak in a small amount of milk. Add in the minced meat from turkey soaked in milk bread and raw egg. Forcemeat cutlets with good hands, add salt and ground pepper to taste, if desired, put chopped parsley or cilantro.

Tasty dietary cutlets from turkey stuffing are formed by hands and fry as described above. If the turkey burgers bake in the oven or cook in a double boiler, the dish will be even more useful. Bon Appetit!

Want to cutlets, but preferably low-fat and tasty at the same time? Pay attention to the cutlets from turkey stuffing.
  They can be cooked not only in a frying pan, or in a pressure cooker, but also in the oven, as well as steaming - so cutlets from minced turkey are obtained especially tender, juicy, but without excess fat. Please note: turkey meat is rich in iron (2 times more than, for example, beef), which is very important for feeding children. Tasty, fast, nutritious, useful - what else do you need?

Recipe for minced meatballs from turkey


Photo: pinme.ru

500 gr turkey stuffing

2 pieces of eggs

1 onion head

3 cloves of garlic

100 ml of milk

100 gr breadcrumbs

Salt and ground black pepper

Greens, vegetable oil

While the oven is heating up, we spread the minced meat and eggs in a separate bowl and mix thoroughly.

There we send the peeled and finely chopped onions and garlic.

The resulting mass of poured milk, add biscuits.

Put them on a baking sheet, lightly oiled with vegetable oil.

Advice: those who are not forbidden to add piquancy to cutlets, it is worth trying to add to the main recipe tomatoes with cheese. In this case, during baking, the fruits are finely chopped and laid out on the formed cutlets, and after 20-25 minutes of baking on top, for tomatoes, a little cheese is rubbed. Cheese should be melted for 5 minutes, that is, it is added before the very ready cutlets.

In total (with the addition of tomatoes with or without cheese), cutlets from turkey stuffing are baked in 35-40 minutes. It turns out 12 wonderful meatballs. Try it, it's delicious!

Video cutlet cutlets from turkey stuffing

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Meat of turkey - dietary, low-calorie and very useful product. Unfortunately, in our country the meat of this bird has not found wide distribution, since turkey has a relatively high cost, and in itself it is rather dry. To cook delicious meat dish, you must select the correct recipe. Cutlets from turkey, which we will cook with you today, will be an excellent addition to any garnish.

Mistresses who adhere to a dietary diet or prepare food for their children know that turkey meat contains only useful and vitaminized ingredients. The chefs of world-famous restaurants are happy to share their culinary advice with the hostesses. If during the preparation of meatballs from turkey meat you will take advantage of their advice, then your households will not skimp on praise, and such a dish will take pride of place both on the everyday and on the festive table.

So, here's what the experienced culinary experts advise us:

  • for the preparation of cutlets it is recommended to use the fillet part of the turkey;
  • meat can be minced in a meat grinder or in a blender;
  • with a turkey, perfectly match any side dishes from vegetables or cereals;
  • chopped turkey meat can be seasoned with various spices, herbs or dried herbs;
  • to make mincemeat turn out juicy, it is necessary to add fresh bulgarian pepper, tomatoes, greens;
  • to give the meat of turkey piquancy, try adding grated cheese, chopped mushrooms or your favorite sauce;
  • it's best to cook cutlets from turkey meat for a couple - so you can not only preserve the juiciness of meat, but all its useful properties;
  • if you fry cutlets from turkey minced meat in a sauté pan or in a frying pan, be sure to use a large number of  any vegetable refined oil;
  • in order to easily form a cutlet, bread crumbs, crushed white bread, bran, buckwheat or semolina and even oat flakes can be added to the ground meat.

To prepare delicious cutlets  from turkey, it is not necessary to be a culinary ace, it is enough just to choose a suitable recipe and follow it.


Composition:

  • chilled turkey pulp - 0.5 kg;
  • butter  softened;
  • bulb;
  • garlic denticles;
  • bread;
  • 1 egg;
  • milk of any fat content - 100 ml;
  • cheese fused;
  • spices, herbs, table salt;
  • oil for frying;
  • sweet pepper.

Preparation:



You can choose any recipes of cutlets from turkey fillet. In the mince, it is not necessary to add cheese or Bulgarian pepper. You can improvise and season turkey meat with fresh herbs, olives, fruits or mushrooms.

Oven cutlets from turkey

Cooked meatballs from turkey meat can become a full-fledged festive dish. If you want to surprise the family or guests pleasantly, try adding pistachio nuts to the chopped turkey fillet. It is this ingredient that will add a touch of piquancy to such a common dish.


Composition:

  • meat of turkey (flesh);
  • dry herbs or spices;
  • softened butter;
  • pistachios.

Preparation:

  1. Wash the turkey and dry it.
  2. Using a blender or a meat grinder, twist the turkey meat.
  3. In the mince, add any spices or Provencal herbs, depending on your taste preferences.
  4. Pistachios chop, and then add to ground meat.
  5. To the chopped turkey meat, add the creamy softened butter and mix everything thoroughly.
  6. Preheat the oven to a temperature limit of 180-200 °.
  7. The bottom of the baking sheet is laid with parchment paper or oiled, and top with patties.
  8. Bake cutlets from turkey for 35-40 minutes.

Chopped meatballs for celebratory table

If you want to make juicy cutlets from turkey, the recipe for chopped minced meat with the addition of balsamic vinegar will do just fine. Thanks to this peculiar marinade, the turkey meat will acquire an unusual taste and become soft, tender and juicy.


Composition:

  • loins of turkey;
  • bulb;
  • 1 egg;
  • vinegar balsamic - 0.5 tsp;
  • salt;
  • condiments;
  • any fresh greens;
  • vegetable oil for frying.

Preparation:

  1. Thoroughly rinse the turkey with water and dry.
  2. Slice the turkey fillets in equal pieces.
  3. Shred the pulp into a separate deep container, add seasonings and balsamic vinegar, salt.
  4. All ingredients carefully stir and leave the turkey for marinating for about half an hour.
  5. Cilantro, basil, parsley or dill chop and add to the turkey pulp.
  6. In a twist, add the egg and onions.
  7. Form the cutlets, for this you can use a little semolina or breadcrumbs.
  8. Pour the sunflower oil into a saucepan or pan.
  9. On a heated frying pan, place the cutlets and fry them until a golden crust appears on both sides.
  10. Serve chopped cutlets as a separate dish or together with any garnish.

Dietary turkey chops

Cooked from turkey meat steamed burgers  are considered dietary dish. In addition, they retain all the useful properties of turkey. You can cook such cutlets in a double boiler, pressure cooker, on a stove or in a multivark. The cooking time for steamed meat from a turkey pulp depends on the parameters of the kitchen appliance.


Composition:

  • turkey flesh;
  • garlic denticles;
  • bulb;
  • sour cream of any fat content - 5 tbsp. l .;
  • salt;
  • seasonings.

Preparation:



To diversify the daily diet, you should enter into the menu turkey cutlets, which have dietary properties and soft texture. The dish is very useful for children and adults, it sates with vitamins and minerals, it has a beneficial effect on brain function. Delicious cutlets like everyone.

How to cook cutlets from turkey

To properly prepare cutlets from a turkey, you need to know a few tricks. The first of these is the preparation of minced meat, for which only fresh chilled poultry meat will fit. Due to the fact that there is practically no fat in the turkey, the products can get dryish, so it is worth cooking them for a couple, or better - bake in the oven with the function "hydro". Suitable also for quenching in creamy or tomato sauce, thanks to which the bits from the turkey will become more juicy.

In addition to using a frying pan and oven, you can take an ordinary pan, steamer or multivark. Depending on the device used, the time will vary. How many roast cutlets from turkey? In the oven this process will take about half an hour, in a frying pan - about 15-20 minutes, and a steamer or a multivarker will set the time on the desired mode automatically.

How to make minced meat from turkey

Pay attention to instructions how to make minced meat from turkey. It is best to cook it yourself, and not to buy a store because of the possible risk of skin and cartilage in it. For minced meat, a breast, cut on a fillet, is suitable. In the cooled form it should be moist, with a light skin and do not have unpleasant foreign smells.

The selected meat is twisted with a meat grinder, it is added with onions and spices, a loaf or flakes of Hercules. With wet hands, the mass is thoroughly kneaded, after which small cutlets are formed from it. They should be wrapped in flour or breadcrumbs, sesame seeds or grated cheese, put in a baking dish or a frying pan.

Cutlets from turkey in the oven

More dietary cutlets are obtained from turkey in the oven, because for their cooking, the minimum amount of oil is used or not at all. The resulting products from minced meat with spices are added to a baking tray or a heat resistant mold, lubricated with oil and sent to the oven, heated to 190 degrees, for about half an hour. To prevent the cutlets from drying, sprinkle them with water in the process or put a container of water on the bottom shelf.

Cutlets from turkey on a frying pan

It's easier to cook cutlets from turkey in a frying pan, using refined vegetable oil for frying. Optimum use of sunflower, but you can take olive or corn. Frying pan in advance, pour oil so much that its level covers the cutlets to the middle. The roasting process lasts four minutes on each side, then repeats for three minutes, until the cutlets are evenly baked. If desired, in the oil you can add fragrant herbs - rosemary, thyme or garlic.

Cutlets from turkey stuffing - recipe

Beginner cooks will appreciate the recipe for cutlets from turkey stuffing with step by step instructions  with a photo that in detail will show and tell all the stages of the process. Start includes the manufacture of light dietary cutlets  on a couple or in a multivark. The formulation is gradually complicated by the addition of different fillings, using aromatic sauces or additional ingredients - potatoes, vegetables, cereals. Cooked cutlets can be frozen for the future. Before cooking, it is not necessary to defrost them.

Cutlets from minced steamed turkey

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Caloric value of the dish: 74 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: author's.

Those who watch their weight, like cutlets from minced turkey steamed, cooked in conjunction with bright vegetables. This additive will make the products more beautiful and appetizing, attracting attention. Cutlets from turkey, cooked according to this recipe, can be given without fear to children - they are useful, tasty and fragrant. Optimal combination with potato or vegetable puree.

Ingredients:

  • turkey fillet - half a kilo;
  • bulgarian pepper - 1 pc .;
  • onions - 1 pc .;
  • dill-bun;
  • water - 200 ml;
  • carrots - 1 piece;
  • olive oil  - 20 ml;
  • nutmeg - 1 g.

Cooking method:

  1. Carrots grate on a small grater, chop peppers, cut into cubes.
  2. Chop onion and dill.
  3. Fillets scroll through a meat grinder or whisk with a blender, mix with vegetables and spices, butter.
  4. Stir, beat off on a bowl, form cutlets.
  5. At the bottom of the steamer, pour out the water, set the stand above its level, fold the cutlets into the pan.
  6. Close the lid, put on the fire, cook for 20 minutes. Instead of a double boiler, you can use a multivark or a pot with a colander.
  7. Garnish with baked potatoes, rice with curry or salad.


Cutlets from turkey - recipe from Julia Vysotskaya

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Complexity of preparation: medium.

The recipe for cutlets from Turkey from Julia Vysotskaya will be enjoyed by gourmets due to a combination of properly selected meat with young zucchini and a bunch of mint. The refreshing taste of the ready-made dish will please everyone, will bring new notes to the familiar menu. When cooking, it is necessary to squeeze out excess liquid from zucchini, and roll the cutlets themselves in buckwheat flakes to enhance the taste and get a crusty crust.

Ingredients:

  • turkey fillet - 0,5 kg;
  • zucchini - 1 piece;
  • eggs - 1 piece;
  • mint - a bunch;
  • garlic - denticle;
  • green onion - 2 stems;
  • olive oil - 40 ml;
  • seeds of coriander - 5 g;
  • zir - 5 g;
  • sumac - 5 g;
  • a mixture of peppers - a pinch;
  • sea ​​salt - 2 g.

Cooking method:

  1. Preheat the oven to 165 degrees, grind the fillet in a meat grinder.
  2. Zucchini grind large, chop onion, garlic grind in a mortar with salt.
  3. Mix the garlic with the spices, rub again.
  4. Minced meat mix with zucchini, egg, spices, onion, salt, pepper.
  5. Send the same chopped mint to it, form burgers.
  6. Heat the oil in a frying pan, fry the cutlets until golden, remove excess fat with a paper towel.
  7. Put in a baking dish, bake for 20 minutes.
  8. Sprinkle with sumac, serve on a table with pasta or beans.


Dietary cutlets from turkey

  • Preparation time: half an hour.
  • Servings: 2 persons.
  • Caloric value of the dish: 70 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: author's.
  • Complexity of preparation: medium.

Dietary cutlets  from turkey are distinguished by a light taste and a pleasant spicy flavor due to the addition of hot garlic  and fresh greens. This dish will appreciate slimming or those who watch their shape and do not allow themselves to gain extra pounds. Observing a strict diet like cutlets in combination with vegetables, and everyone else - with buckwheat or friable rice.

Ingredients:

  • turkey breast - 0.35 kg;
  • onion - 2 pieces;
  • vegetable oil - 20 ml;
  • garlic - 3 slices;
  • white bread - slice;
  • milk or cream - 60 ml;
  • parsley - 30 g;
  • dill - 20 g;
  • oregano dry - pinch.

Cooking method:

  1. Bread soak in milk until soft, mix with peeled onions and garlic, breast bars cleansed of skin and bones. Mix thoroughly.
  2. Grind the mixture with a blender, send chopped greens, season with oregano and spices.
  3. Stir forcemeat to homogeneity and moderate viscosity, blind cutlets.
  4. Preheat the frying pan, pour out the butter, lay the cutlets.
  5. Roast before browning, turn over, repeat.
  6. Cover and stew for five minutes.
  7. Garnish with fresh vegetable slicing  or cereals.


Cutlets from turkey without bread

  • Preparation time: half an hour.
  • Servings: 4 persons.
  • Caloric value of the dish: 71 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Complexity of preparation: medium.

Cutlets from turkey without bread will turn out more appetizing and roasted, but less caloric. Minced meat is kneaded thick and viscous, and the formed products are crumbled in flour to produce a saturated crust, which pleasantly crunches when biting off. Serving of caviar accompanied by sauerkraut  or marinated mushrooms will be an excellent dinner, will quickly saturate even an adult.

Ingredients:

  • turkey fillet - 500 g;
  • onion - 1 piece;
  • garlic - 3 teeth;
  • wheat flour - 40 g;
  • sunflower oil - 20 ml.

Cooking method:

  1. Wash the fillet, cut into pieces, chop to mince with a meat grinder or a food processor.
  2. Onion grate on a fine grater, add in minced meat along with crushed garlic, salt, pepper.
  3. Add flour, carefully knead, beat mixture with hands. Let the meat rest for 10 minutes.
  4. Form the cutlets, zapaniruyte in the remaining flour, lay on the hot oil.
  5. Roast until golden brown.
  6. Garnish rice with mushrooms and spinach, greek Salad  with feta cheese.


Cutlets from turkey with oat flakes

  • Cooking time: 1 hour.
  • Servings: 4 persons.
  • Caloric value of the dish: 72 kcal / 100 g.
  • Purpose: for lunch / dinner.
  • Cuisine: author's.
  • Complexity of preparation: medium.

Cutlets from turkey with oat flakes differ more zazhristoj to a crust and in moderation juicy meat, look nice on the cut. Their increased satiety gives them several options for use - for filing for lunch or dinner in a hot form, or as a snack in a cooled state. The best combination of baked products with a lot of coriander and basil.

Ingredients:

  • turkey fillet - half a kilo;
  • onion - 1 piece;
  • sunflower oil - 30 ml;
  • oat flakes Hercules - 100 g;
  • natural yoghurt - glass;
  • eggs - 1 pc.

Cooking method:

  1. Mix eggs with yogurt, pour flakes. Leave for 20 minutes for swelling.
  2. Cut the onion into several pieces, pass it through the meat grinder with the fillet.
  3. Combine stuffing with flakes, spices, and mix.
  4. With a tablespoon, spread the patties on the hot oil, fry until golden on both sides.
  5. Put on a baking sheet, bake at 180 degrees for 20 minutes. Instead of the oven, you can pour the cutlets with a small amount of water and continue to simmer in a frying pan.
  6. Garnish with greenery, vegetable salad  and noodles.


Cutlets from minced turkey with semolina

  • Preparation time: half an hour.
  • Number of servings: 6 people.
  • Caloric value of the dish: 69 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: author's.
  • Complexity of preparation: medium.

Cutlets from minced turkey with a mango are obtained diet and juicy due to the use of sour cream and eggs. The addition to the stuffing of mustard in the grains or dry powder makes the products spiky and spicy-aromatic, which causes appetite. Perfect accompaniment of such cutlets will be a vegetable saute with eggplant, sweet pepper and tomatoes, which will emphasize the ease of their taste.

Ingredients:

  • turkey fillet - 0.8 kg;
  • eggs - 1 piece;
  • semolina  - 80 g;
  • sour cream or mayonnaise - 40 ml;
  • sugar - 40 g;
  • vegetable oil - 20 ml;
  • mustard - 20 grams;
  • greens - a bunch.

Cooking method:

  1. Wash the fillet, chop it in small pieces, mix with mango and sour cream, sugar, spices.
  2. Chop the greens, beaten with a blender until smooth, mix the stuffing with your hands.
  3. Preheat the frying pan with butter, spoon the cutlets, roast until red on both sides.
  4. Pour a little water, cover, stew for 10 minutes, turn in mid-time.
  5. Garnish saute from vegetables.


Cutlets from minced turkey and chicken

  • Cooking time: 1 hour.
  • Number of servings: 6 people.
  • Caloric value of the dish: 75 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: author's.
  • Complexity of preparation: medium.

To cook cutlets from minced turkey and chicken, you will need fillets of both kinds of poultry, mixed in equal proportions. By using just a few meat products, the cutlets will turn out to be gentle. The dish will please its benefit, it will be to the taste of adults and children. Adding potatoes and onions will make this option even more juicy. It is recommended to twist the additives as small as possible.

Ingredients:

  • chicken fillet  - 0,25 kg;
  • turkey fillet - 0.25 kg;
  • onion - 1 piece;
  • potatoes - 2 pieces;
  • garlic - a tooth;
  • vegetable oil - 20 ml.

Cooking method:

  1. Scroll both types of fillets with onions through a meat grinder, add grated potatoes to the resulting stuffing. Pickle, pepper, season with pieces of garlic. If necessary pour a little water.
  2. Wash the mince, blot the cutlets, put them on a flat plate, put them in the refrigerator for half an hour, so that the juice does not come out.
  3. Heat the oil, fry the cutlets on both sides, fold it into a pan and wrap it with a towel to keep the heat inside - due to this, the cutlets will "come" and become juicier.
  4. Garnish with rice and cream sauce.


Chefs of any level and different skills will benefit from tips for preparing meatballs from turkey meat from famous chefs:

  • Cutlets from turkey will be more delicious if you put one of the toppings to them: fried mushrooms, butter with greens, bell pepper, cheese, nuts, smoked cheese with tomatoes.
  • Excellent side dishes for cutlets are: rice, mashed potatoes, ragout, pasta, lobio.
  • Breaded breadcrumbs, raw potatoes, hard cheese or nuts will give appetizing crusty products.
  • Other breading options are a mixture of egg white with cheese, oat flakes or bran with useful properties.
  • Sauces from sour cream with herbs and garlic, white Tartar or tomato will give the prepared dish juiciness.

Learn from other recipes.

Video: Cutlets from turkey stuffing