Simple, versatile, satisfying, and most importantly, the favorite dish of almost all of them is burgers. And you can cook them not only traditional recipes   their meat, and also from chicken. Chicken are distinguished by their unique tenderness, pomp, ideal for the diet of adults and children, and even those who are shown therapeutic diet food. How to cook burgers from minced chicken? There are many original recipes, we will offer you the most popular and proven, as well as tell you about some of the tricks of the cook, on how best to fry juicy burgers   in a frying pan, without overdrying them.

"Fight" with minced meat

Chicken cutlets are also popular because they can not only be fried, but also baked in the oven, brought to readiness for a couple. In this case, this is a wonderful option, suitable even for the kids menu. But still, most people prefer minced chicken cutlets in a frying pan. As for raw materials, you can use a semi-finished minced meat purchased in a store, but it is unlikely that anyone will dispute the fact that the home is still tastier and healthier. At cost, minced meat, made on its own, is not much more expensive, but it will contain only proven ingredients, and not various types of additives, preservatives.


For stuffing is best chicken breast. If you bought it chilled, then to begin with, rinse under running water, then soak for 10 minutes (it will be easier to separate the skin and bones). The resulting fillet is divided into portions that can be ground in a conventional meat grinder, in a kitchen mill, in a combine. If you are not going to immediately use the whole stuffing, you can save it in freezeras prefabricated for a couple of months.

To cutlets turned out juicy, fluffy, but strong, the stuffing must be thoroughly beaten. It is done this way: we put the prepared mass in the palm of the hand and, with an effort, throw it back into the bowl. We repeat this unusual procedure twenty times.

The best of recipes

Each cook has his own secret of how to make minced chicken cutlets. Some housewives add some butter to the inside of the shaped patty to add some tenderness to the dish. You can not overdo it with eggs. They help keep the meatballs in shape, but if there is a lot of this product, the cutlets will begin to fall apart during frying, and then become tough.


It must be remembered and how to fry the cutlets. Chicken meat is delicate, and minced, it is cooked 2-3 times faster than pork and beef. If you perederzhat dish on fire, it will lose its pomp, and will not be so juicy.

Traditional recipe

You will be able to surprise and please your relatives and guests if you master the recipe for wonderful homemade meatballs. Required: about a kilogram chicken meat, half a loaf of white bread, a pair of onions and eggs. Vegetable oil without smell for frying, salt, pepper. Chopped fillet, onion grind in a meat grinder. A loaf, having previously cleared of crusts, must be softened in milk. Crumb squeeze and add to the stuffing (you can grind through a meat grinder).


Beat eggs, mix with finely chopped herbs, salt, pepper. The resulting mass is poured into the stuffing, mix. Then proceed to the process of "modeling" cutlets. Each of them should be rolled in breadcrumbs, flour or semolina. How to fry patties in the pan? Preheat the dishes, pour a little vegetable oil. Putting the patties, slightly reduce the fire, covered with a lid. As soon as an appetizing crust has formed on one of the sides, turn the products over, repeating the procedure. If you want the dish to turn out even more tender, juicy, you can add a little water and put out the dish for about 5 minutes.

With a "cheese" secret


This recipe differs from the previous one only one additional ingredient: 250 grams of grated cheese. Cooking stuffing about, as in the previous recipe, but you can add just 1 egg. Then make him a kind of cakes. In the center we put on the spoon of cheese and carefully wrap, we pin the edges. Fry in vegetable oil, previously rolled in semolina.

With mushroom flavor

Per kilogram of minced meat, take about 400 grams of mushrooms, 1/2 cup of milk, 100 grams of butter and ghee, and 4 eggs. Finely chopped mushrooms fry in butter. If you have dried mushrooms, pre-soak them in warm water, and then fry them. Mixing minced meat, beaten eggs, milk, adding salt to taste, we will form flat cakes, in the center of which are placed the mushroom filling. It is important, a little egg (about one leave for deboning zraz). We pinch the corners on top, roll them in breadcrumbs or go on another breading, then roll them down in the egg and dip them in breading again. Fry the chops using ghee.

Savory Cutlets with Curd


Take 500 grams of minced meat, a pack of cottage cheese, 4-5 tablespoons of cream, an egg, a couple of garlic teeth, a medium-sized onion, 3 tablespoons of chopped dill. Corn flakes (without sugar) will still be required for rolling.

To the minced meat is added, mashed cottage cheese, then - cream, egg, garlic, onion (chopped), salt, pepper in taste preferences. Blind patties, roll flakes. How much to fry such burgers? It is enough to brown them for 4-6 minutes on each side. The perfect side dish for the chops according to the above recipes will be fresh vegetable salads, mashed potatoes, buckwheat, pasta. You can apply sour cream to the table, or homemade cream sauce.

Hello again!! Let's talk today about the dish, which is familiar to everyone and is a frequent product of any table. It is tender and tasty. cutlets. Of course, there are many types of this product and meat, and chicken, and fish, and vegetable. But today we will talk about chicken cutlets.

Chicken Cutlets:

Chicken mince cutlets:

  Minced Chicken Cutlets Recipe

This option is the easiest and my favorite. My whole family is delighted with this dish, and for holidays I also cook such juicy burgers. In this recipe, chicken breast is very tender and I repeat once again very juicy.

We will need:

3 pcs. chicken fillets (about 700 gr.)

2 medium eggs

1 medium onion

4 tbsp. l potato or corn starch

4 tbsp. l sour cream

salt, pepper to taste



COOKING METHOD:

1. Wash the chicken fillet, clean the bone, cut into small pieces.



2. Peel and finely chop the onion.



3. Mix chopped chicken fillet   with onions and eggs, mixing well.



4. Add starch, salt and pepper.



5. Add sour cream and mix everything well.



6. Pour 3-4 tablespoons into the heated pan. l vegetable oil. Spoon it is necessary to collect the prepared minced meat and put in a heated vegetable oil. Using the same spoon, give the cutlets a shape - it is necessary to slightly flatten it from the top and level it from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.



7. Then cover the dish with a lid, reduce the heat and let stand for another 5 minutes, make sure that chicken fritters   not burned.



8. Our chicken cutlets   "Tenderness"   ready. Serve them with fresh cucumbers and tomatoes. Good appetite!!



  Chicken minced meatballs recipe with photos step by step

This option is the most popular, fast and satisfying. To diversify the dish, you can make different breading, interesting fillings and add spices. In the same way I will consider classic version   cooking.

We will need:

Chicken mince - 500 gr.

long loaf - 200 gr.

warm milk - 1/2 cup

butter - 6 tbsp. l

breadcrumbs - 0.5 cup

garlic - 1 clove

salt and pepper to taste

COOKING METHOD:

1. Fill the loaf with warm milk so that it is softened.

2. Mix the stuffing with garlic, prepared with a loaf, salt and pepper. We mix everything well.

This is what our ready-made dish looks like, and if you decorate everything with greens, it will be not only tasty, but also beautiful and useful. By the way, you can serve a side dish with any mashed potatoes, buckwheat, macaroni, and rice.



  Juicy cheese cutlets

And now we will cook our meat dish   with cheese inside and we will do it very simply. Take and hide in the middle of the minced meat a slice of hard cheese. During frying, the cheese will melt and will be a pleasant addition to the meat component. And if you add greens, then the filling will be even tastier.

We will need:

chicken (fillet) - 300 gr.

egg - 1 pc.

white bread or loaf - 50 gr.

milk - 50-80 ml

cheese - 50 gr.

salt, pepper - to taste

breadcrumbs - 30-50 gr.

vegetable oil - 50-80 ml

COOKING METHOD:

1. Soak the bread or loaf in milk.



2. Cheese must be cut into small pieces.



3. Cut the fillet into slices and skip through a meat grinder or grind in a blender. You can also immediately take the ready stuffing.



4. Squeeze the bread, add to the stuffing, drive an egg, salt, pepper, mix.



5. Pinch off a large piece of minced meat, form a cake and put a portion of cheese in the center.



6. We fasten the edges, completely hide the filling. Lavishly roll the cutlet in breadcrumbs and then make more blanks.



7. Fry our blanks on heated oil until golden brown below about 5 minutes.





9. Our aromatic and appetizing dish is ready. Serve hot !!



  Chicken breast cutlets in a pan

If you have chicken breast, and you do not know what to cook, then this option is just for you. This dish is healthy and simple, and everyone likes it.

We will need:

chicken breast, fillet - 1 medium

onions - 2 pcs.

bread - half a loaf

non-fat milk - 1 tbsp. 1.5%

flour - 50 gr.

egg - 1 pc.

a couple of garlic cloves

greens to taste

vegetable oil

COOKING METHOD:

  1. Breast wash, remove the skin, remove from the bones, cut into cubes.
  2. Shred onion, squeeze garlic, add to chicken fillet. We salt, we pepper.
  3. Grind bread, pour milk, let stand for a while.
  4. Add the egg to the mince, squeeze the bread and add too. All mix well.
  5. Add chopped greens, let the minced meat brew for 15 minutes and proceed to frying.



The finished dish can be served both hot and cold.

  Chicken fillet cutlets are tender. Video recipe

This recipe is similar to the previous ones, but the meat dish will turn out with a creamy taste.

You will need: 1 kg. minced chicken, 1 pc. onions, 1 egg, 1 tbsp. milk, 3 slices of white bread, 100 gr. butter, salt, black pepper, breadcrumbs.

And we look at the way of cooking in video recipe:

  Chicken cutlets with zucchini in the oven

If you want to diversify your diet a little, then make a universal and summer option for any meal, it turns out a very good snack.

We will need:

zucchini - 200 gr.

minced chicken - 800 gr.

dill, cilantro, parsley - to taste

onion - 1 pc.

egg - 1 pc.

pepper, salt - to taste

vegetable oil

COOKING METHOD:

1. Onion and zucchini rub on a fine grater.



2. Take ready minced meat or cook it yourself better from chicken fillet, skipping through a meat grinder.



3. Add the minced egg.



4. We cut the greens as finely as possible, add to the meat, salt and pepper.



5. Mix all ingredients together with zucchini and onions. We form cutlets. Pan grease with vegetable oil, lay out our blanks. Sent to the preheated oven to 180 degrees, cook for 20-25 minutes.



6. Decorate the dish with leaves of lettuce and fresh vegetables, served on the table.



  Chicken mince cutlets with semolina recipe with photos

In the previous versions we used bread, in the same recipe we will do without it, but we will add semolina. Fritters will be juicy and crunchy.

We will need:

Minced chicken - 500 gr.

Semolina - 3 tbsp. l

Onions - 1 pc.

Greens - 2-3 branches

Egg - 1 pc.

Mustard - 1 tbsp. l

Butter - 30 gr.

Flour - for breading

Salt, pepper - to taste

Vegetable oil - for frying



COOKING METHOD:

1. Onions, butter, green chop. Add to the stuffing, there we break the egg, salt it, pour in the mustard, mix everything well. Add the semolina with spices and mix again.



2. With wet hands, we form our blanks, pan in wheat flour from all sides, shake off excess.



3. Fry in hot refined oil to the crust from two sides.



4. Served with any side dish and pickles.

  Chicken minced meatballs with oatmeal in a slow cooker

This option is ideal for breakfast or lunch, as well as for people who are in a hurry to workout. 😎 This dish can be cooked with any combination of your favorite vegetables.

We will need:

Chicken breast fillet - 700 gr.

Oat flakes of long cooking - 200 gr.

Carrots - 1 pc.

Onion - 1 pc.

Chicken eggs - 1 pc.

Spices, garlic - to taste

Salt - to taste

COOKING METHOD:

1. Chicken fillet chopped into minced meat.



2. Chop onions and carrots in a blender. Add to the mince all the ingredients.



3. Mix everything well.



4. To form balls with wet hands and lay out on the multicooker grid.



5. Cook in the “Steaming” mode for about 30 minutes. Serve with any sauce.



  Chicken mince cutlets in the oven with gravy

Now we make a real culinary masterpiece in cream sauce   with mushrooms.

We will need:

Chicken fillet - 1/2 kg

Fried eggs   - 1 egg

Fresh mushrooms - 300 gr.

Sour cream fat 20-30%   - 60 gr.

Mayonnaise - 1 pack

Cheese "Russian"   - 180 gr.

Salt - 2/3 tsp.

Black pepper powder   - 1/2 tsp.

Garlic - 1-2 slices

Onion - 1/2 head

COOKING METHOD:

  1. Peeled and washed mushrooms and onions are cut into very small pieces, or finely chopped with a vegetable cutter or blender, but not in a puree, but in slices.
  2. Chicken fillet is also cut into small pieces by hand, trying to cut it as small as possible.
  3. Mushrooms, onions and meat are mixed in a common bowl and hammered an egg to them, and we also sprinkle salt, pepper and garlic ground into gruel.
  4. Mix the stuffing well and add fat cream in it to make the dish juicy.
  5. From the resulting mass we form small and puffy oval bits, arrange them in rows on a greased baking sheet and then coat them with mayonnaise.
  6. Bake the meatballs should be 20 minutes at 190 o C, and then sprinkle them with grated cheese and still prepare the dish for 5 minutes.
  7. While the dish is cooked, mix a thickish sour cream sauce (140 gr.) And beef broth   (1 Art.). If necessary, salt the gravy and add greens to it.
  8. Put ready-made meatballs on a plate and pour with gravy. Enjoy your meal!!



  Steamed chicken meatballs in a double boiler dietary

If you cook our chops for a couple, then the dish will be useful and dietary. And this option is very good for children, so take a note from moms.

We will need:

Chicken Breasts - 700 grams

Sour cream - 1 tbsp. spoon

Milk - 100 milliliters

Egg - 1 piece

White bread rusks - 100 grams

Onion - 1 piece

Garlic - 1 clove

Salt - to taste

Pepper to taste

COOKING METHOD:

1. Cook the minced chicken. Soak bread in milk, squeeze, add to the stuffing.

2. Onions garlic rub on a fine grater. Add to meat.

4. We form fritters from the meat mass and stack them in a double boiler. To keep the meat from sticking to your hands, soak them in cold water. We close the steam cooker with a lid and cook the meatballs for 25-30 minutes. After which they can be served on the table.

And in the conclusion of the article, I would like to give a couple of tips on cooking this tasty meat dishes:

  1. Mince is best cooked by hand with a knife. It is necessary to cut the chicken fillet into strips along and then cross them into cubes. Cubes should be as small as possible, about a centimeter per centimeter. If the kitchen has a combine, you can mechanically make minced meat.
  2. If you like to feel the taste of chicken in the finished dish, do not cut the fillets too small. But at the same time keep in mind that the chicken, sliced ​​too large, will not roast.
  3. If the stuffing turned out very liquid, do not worry, add a couple of tablespoons of flour and the situation is corrected.
  4. Add onion or garlic and various spices to mincemeat, this will make your bitochka really tasty and juicy.



Sincerely, Tatiana Kashitsina.

Today we will talk about how to cook delicious burgers. Usually, at the mention of cutlets, we imagine them from beef or pork. However, most often, many prefer to make them from chicken meat, because they are cooked easier and faster. And if these burgers diversify with different fillings, spices or spices, then a very wonderful dish can turn out.

After reading this article, you will learn how to cook tender and delicious burgers   minced chicken meat using a variety of ingredients. For your attention, several recipes are insane tasty cutlets.

   The photo shows minced chicken patties cooked according to the recipe of the article.



The first recipe, which we consider, is cooking burgers in the oven. Usually we are used to frying them in a skillet. But in the oven, the meat is roasted immediately from all sides, as a result, the cutlet “sunbathes” evenly, without the formation of a cooked crust.

For the preparation of such meatballs, you can use any products, but for example, we take the following components:

  • Chicken stuffing - 800 gr
  • onion - 2 pcs
  • milk - 100 ml
  • white bread - 100 gr
  • sour cream - 4 tbsp. l
  • tomato paste - 2 tbsp. l
  • hops-suneli - 2 pinches
  • ground paprika - 2 pinches

First of all, soak bread in milk, then pass it through a meat grinder and squeeze. After that, take onions, clean and just skip it through a meat grinder. Now we put all the prepared ground into a bowl, add salt and pepper. Now it is necessary to thoroughly mix the whole mass and repel it with force by throwing it either in the bowl itself, or on the cutting board on the table.



After the cutlet mass is ready, we get a baking sheet and grease it with butter. Getting to the formation of meatballs from the mass. To keep the stuffing from sticking to the hands, we moisten them either with water or oil. Put the finished burgers on a baking sheet with a small gap between them.



Baking tray in the oven for 20 to 25 minutes. While our burgers are fried, proceed to the preparation of the sauce for them. We mix tomato paste   and sour cream, add spices. Cooking the sauce is not too thick, if that, diluted it with a little water.

From the oven remove the baking sheet, pour the sauce and again put in the oven for 20 minutes.



After this time, we get delicious golden patties.

Stuffed Chicken Minced Meat Patties With Oatmeal



Another recipe for delicious meatballs with oatmeal. For this we need:

  • Chicken stuffing - 500 gr
  • egg - 1 pc
  • quick cooking oatmeal - 1/2 cup
  • milk (water) - 1/2 cup
  • onion - 1 pc
  • garlic - 2 cloves
  • vegetable oil - for frying
  • paprika - pinch
  • salt and black pepper - to taste.



Pour oatmeal with milk in a plate, add an egg and mix everything well. Leave the resulting mass for 20-30 minutes, so that the flakes are slightly swollen.



Peeled onion finely chopped, grated garlic or grind it with a press. Add them to the minced chicken, pour salt and spices there, and swollen oatmeal.

Mix well and mix thoroughly until smooth.

Heat the pan by adding vegetable oil there. When the pan warms up put in it cooked from minced meat patties.



On high heat, fry the patties on both sides until golden brown. When the crust forms, reduce the heat, cover the pan with a lid and let the meatballs cook over low heat until ready.



Chicken mince cutlets in the oven with potatoes



In this recipe in chicken patties try to add potatoes. To prepare such a dish, we take the following components:

  • Chicken fillet - 1 kg
  • potato - 4 pieces
  • egg - 2 pieces
  • sour cream - 100 gr
  • garlic - 3 cloves
  • onion - 1 pc
  • black bread - 2 pieces
  • sunflower oil - for frying
  • salt and black pepper - to taste.

Scroll through the meat grinder, adding onion slices. Further. take peeled washed potatoes and rub it on a coarse grater. Squeeze the garlic into this mass through a press (garlic press).

We take the black bread, separate it from the crust and soak it in sour cream. Add this bread to the mince. Now whip the eggs and also add to the stuffing. Salt, pepper and mix well.

Now we proceed to the preparation of the cutlets themselves. The size and shape depends on the taste - we do as you like and put it on a baking sheet. After that, put the pan in the oven and cook for about 50 minutes. After a specified time, we get ready-made chops and eat them with appetite.

Chicken mince cutlets with cheese inside in a pan. Step-by-step recipe:



And in this recipe, add the minced cheese. Fans of this product must have made the cutlets made this way. So, we take the following products:

  • Chicken Breast - 500 gr
  • long loaf - 200 gr
  • warm milk - 1/2 cup
  • butter - 6 tbsp. l
  • breadcrumbs - 0.5 cup
  • garlic - 1 clove
  • salt and pepper to taste.

Start cooking. For a start we will soak a loaf in milk



While it is soaked, scroll the chicken meat with garlic in the meat grinder, add the soaked loaf, salt, pepper and stir.



Cheese of course, you can also grate and add to the stuffing. But we will do otherwise - somewhat more original. Cut the cheese into pieces, as if preparing a sandwich. We take the required amount of minced meat, mash it and put a piece of cheese in it, after which we make a round or oval cutlet - as you like.



After that, you need to sprinkle the patties with breadcrumbs and spread out on a skillet. Fry our meatballs on each side for about three minutes.



Cutlets are ready, bon appetit.

Dietary chicken cutlets steamed in a slow cooker or a double boiler (photo recipe)



For cooking diet chops   we will need the following products:

  • Chicken fillet - 2 pieces
  • onions - 1 pc
  • egg - 1 pc
  • milk - 1/2 cup
  • white loaf - 3 pieces
  • greens to taste
  • salt and pepper to taste.

And we will not cook pancakes in a frying pan or oven, but in a slow cooker. First of all, we will cook the stuffing ourselves. To do this, take the frozen chicken fillet. we cut it into cubes



In the same way we prepare onions for the meat grinder: we clean and we cut it into small pieces.



Soak white milk in milk, you can mash it.



In the next step, shred greens.

All the ingredients for the preparation of minced ready. Scroll through it all through a meat grinder. We break the egg into mince, salt and pepper to taste.



Mix everything well and make mince meat patties. In a slow cooker pour hot water, put the cutlets, set the mode of "cooking for a couple" 25 minutes.



As soon as the slow cooker reports that the cutlets are ready, take them out and you can start the meal. Garnish for meatballs can be any.

Also, this recipe can be prepared in a double boiler. It turns out the same - tasty and healthy!

Chicken cutlets with semolina at home - a recipe with step by step photos



In this recipe we will add semolina to cutlets. This cereal will make our burgers soft, tender, and therefore tastier. In order to cook such burgers, we need the following products:

  • Chicken mince - 400 gr
  • semolina - 2 tbsp. l
  • egg - 1 pc
  • sour cream - 1 tbsp. l
  • sugar - 1 tsp
  • mustard - 1 tsp
  • parsley and dill - 3-4 sprigs
  • salt and pepper to taste.

Chicken mince can be purchased at the store or make yourself. Put it in a bowl, add two tablespoons of semolina, one egg, a tablespoon of sour cream, some sugar and mustard. Add salt and pepper to taste. You can also immediately put and chopped greens. Now mix the whole mass until smooth.



After you have prepared the chop stuffing, you can begin to form the cutlets themselves. Their volume and shape depends on personal taste. Then lay out the patties in a well-heated pan with vegetable oil.



In the first stage, fry patties for about three minutes on each side



Then pour some water into the frying pan, cover it with a lid and leave for another five minutes "later." Do not forget while turning the patties in five minutes.

Cutlets are ready, bon appetit!

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a frying pan or in the oven.

The difference between such cutlets is that they are preparing finely chopped chicken fillet, and some cooks call them “Nezhenki”. Why - "Nezhenki"?

I think they are called that more because delicate taste   cutlets than because of their appearance, but somehow the dish is worthy of any home menu.

Products at a minimum, time also does not take much, so we proceed to the preparation minced chicken cutlets

  • Chicken fillet - 500 g
  • Egg - 2 pcs.
  • Onions - 1 pc.
  • Starch - 1 tbsp. spoon
  • Dill - 1 bunch
  • Mayonnaise - 100 g
  • Vegetable oil
  • Spices to taste


Cut the chicken fillet into smaller pieces as much as possible so that they look like minced meat.


Peel and finely chop the onion.


Wash and then chop the dill.


Now mix chopped chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw another piece of butter and crush a clove of garlic.


Mix all ingredients well until smooth.


We make cutlets, I always do it with the help of hands.


Heat the pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.


Cutlets are ready, you can start tasting. As a side dish I used boiled potatoes and sliced ​​and fresh cucumbers   and tomatoes.


Recipe 2: Chopped Chicken Breasts

Very juicy soft cutlets   from chicken breast. Get ready fast and easy!

In our meatballs chicken breast is crushed with a knife into pieces, and not with the help of a meat grinder. And thanks to yogurt (or sour cream), the meat is very tender and juicy. You yourself will be surprised how appetizing chicken cutlets can be.

Cooking meatballs also frankly happy - they are made in a few minutes. Just prepare in advance a large, sharp knife. With him, the process of cutting will be even easier. These meatballs are very popular with children, and chicken meat is good for them! And, of course, girls who watch their weight. How about men? And men like everything from meat! Especially if you cook some other sauce or gravy for meatballs especially for them. So fry the chops for the whole family!

  • chicken breast - 300
  • chicken egg - 1 piece
  • thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
  • black pepper - to taste
  • salt - to taste
  • vegetable oil - for frying meatballs


Prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost (if bought frozen), wash in cold water. Then we dry, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that leaves no lint.

If the fillet needs to be cooked on its own from whole chicken, there are also no problems. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we ​​cut off part of the breast on one side and then on the other. If you picked up a bone or cartilage, cut them out. Skin peel off. That's all! Now finely chop the meat with a sharp knife. Working with the breast is a pleasure. It is easily cut and does not pop out of the hands.

Put the meat in a deep bowl. The bulk of the work is done. Only the little things remained.

Now we measure two spoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, one that is eaten with a spoon, not drinking.

Salt minced meat, sprinkle with black pepper or other spices to your taste.

Thoroughly stir.

Wash the egg and break it with a knife in a bowl with meat. We look to not get pieces of the shell.

And again, thoroughly stir.

Put the pan with vegetable oil on the stove, heat it. We do not form cutlets in advance, but they will crawl away. As soon as the oil is heated to the desired state, we scoop the stuffing with a spoon and send it to roast.

Fry two or three minutes on each side, i.e. very fast.

You should not be embarrassed, because chicken meat, especially chopped, fried really long.

If suddenly the cutlets for some reason fall apart in a frying pan, try to make them smaller or put the starch or flour in the composition (quite a bit).

All is ready! We spread the patties on napkins to excess oil gone.

Serving to the table with your favorite side dish!

Recipe 3: Chopped Chicken Fillet at Home

  • Chicken fillet 300 gr
  • Chicken egg 2 pcs
  • Flour 2 tbsp
  • Mayonnaise 2 tbsp
  • Dill 1 tsp
  • Salt 1 tsp.
  • Allspice 0.5 tsp
  • Vegetable oil 3 tbsp


Wash chicken fillet, pat dry with paper towel and cut into small pieces.


Add eggs, mayonnaise, flour, salt, pepper and mix well.


Add dried dill or parsley and again knead everything.


Pour some vegetable oil on a preheated pan and spread minced meat with a spoon.


Fry on both sides for a few minutes until golden brown.


Let cool slightly and serve with a side dish or vegetables. Enjoy your meal.


Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty minced meatballs   chicken fillet in that they are prepared very quickly, they can be served for breakfast or dinner. Such lazy chicken fillet chops do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to skip through a meat grinder. But you really like the result. You can serve chopped chops as a separate dish, or you can with a side dish. It would seem ordinary products, but it is not a shame to submit such a dish to a festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the more tasty and tender the burgers will be.

  • fillet - 500 gr.
  • mayonnaise - 3 tbsp.
  • potato starch - 3 tbsp.
  • chicken egg - 2 pcs.
  • parsley - to taste
  • garlic - 2 cloves
  • salt, pepper - to taste
  • cooking oil for frying


We will start with the fillet, carefully wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.


Take two eggs, medium and split into a bowl of food.


Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Cut the parsley finely and add to the fillet cubes. Fill all with mayonnaise. Mayonnaise is to choose not very fat, chopped tender cutlets will be so delicious. But I do not recommend replacing it with sour cream, not at all.


Add starch and mix everything. It is necessary to mix very carefully, so that all the ingredients are mixed with each other, especially eggs.


In this dish we squeeze the garlic cloves through the garlic, and again mix everything thoroughly. Do not forget to salt and add black pepper. Stuffing is ready, but you can not immediately fry the chops, he must insist. It is recommended to keep it in the refrigerator less than 1.5   an hour The longer the meat will infuse, the richer the taste of the cutlets will be. If you cover the stuffing cling filmthen it can be kept in the refrigerator for three days, the taste will not suffer from this, and even better.


Pour some butter into the pan (the stuffing absorbs it well) and pour a little stuffing with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets are not burnt. On each side, fry the patties of chicken fillet for about 5 minutes, the patties will be ready when they have a ruddy crust.


Put them on a towel so that the paper absorbs excess fat. Done! You can serve chicken lazy cutlets with any side dish, hot or cold. Enjoy your meal!


Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped chicken because the chicken fillet is not turned into mincemeat, but cut into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.

According to the recipe, I note that I give the basis for making chopped chicken cutlets from chicken breast. You can add chopped cheese, fresh bell pepper, canned corn   and other ingredients that you like.

  • chicken breast - 500 gr
  • chicken eggs - 2 pcs
  • sour cream - 2 tbsp.
  • potato starch - 1 tbsp.
  • salt - 0.5 tsp.
  • ground black pepper - 1 pinch
  • vegetable oil - 80 ml


The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thawed once frozen) and dry it thoroughly. Then cut the meat into small cubes - preferably not more than 1 centimeter. We put the pieces of the breast in a suitable mixing dish.


Then simply add the rest of the ingredients on the list: potato or corn starch (if they are not available, use wheat flour) for hitch, steamed chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.


It remains to mix everything thoroughly to get such a kind of stuffing, like dough for fritters. A hand or a spoon is not so important. Try on the salt, if you want to add more.


Heat the frying pan with refined vegetable oil (I have sunflower oil) and a tablespoon of the prepared minced meat. Adjust the thickness of chicken cutlets themselves. Fry them on medium heat until the underside is reddened.


Then we turn the chopped chicken cutlets over and bring them to readiness (it is possible under the lid) from the second side. At all about everything in one pan will need no more than 8-10 minutes. Similarly, prepare the remaining patties. I out of the specified number of ingredients turned out 13 medium-sized patties.


Serve hot with any side dish of your choice, fresh vegetables and greens. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.


I am sure that this is an easy-to-cook, but tasty and juicy chicken breast dish. Moreover, it is prepared in just half an hour.


Recipe 6: minced chicken cutlets with cheese in the oven

Delicious, juicy, tender cutlets from chicken fillet with cheese, baked in the oven. Chopped chicken breasts in combination with creamy cheese flavor make this dish incredibly tasty!

  • Chicken breast fillet - 500 g
  • Cheese Cheese (or other cheese to your taste) - 60 g
  • Sweet red pepper - 150 g
  • Onion - 50 g
  • Egg - 1 pc.
  • Butter - 40 g
  • Salt, ground black pepper - to taste
  • To lubricate the form:
  • Vegetable oil - 1 tbsp. spoon


Put the sweet pepper on the grate of the preheated oven. Bake until the appearance of black scorch, turning, 10 minutes.


Put the hot pepper in a sealed plastic bag, close and leave for 10 minutes.


Cut the cheese into very small cubes.


Grind onions.


Ready to peel the skin off and core. Pulp cut into small cubes.


Chicken breast fillet washed, dried.


Finely chop the fillets, then chop them into coarse mince with a heavy knife or cutlass.


Combine minced meat, sweet peppers, onions and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.


Damp your hands in water, make small, elongated patties of mince. Put the patties on a baking tray, greased with butter.


Put the baking tray in the oven, preheated to 190 degrees. Bake for 20 minutes.


You can serve cutlets with any side dish or salad. Enjoy your meal.


Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade meatballs. The popularity of this dish is understandable - there are no hard-to-reach products here, and the burgers are prepared fairly quickly, and they always turn out to be surprisingly appetizing and satisfying. Today, we replace the traditional for this dish of pork / ground beef with lighter poultry meat and cook simple, but surprisingly tasty chopped chicken breast cutlets with greens. Try it and you! Perhaps this particular recipe will become your favorite!

  • chicken breast - 500 g;
  • onion - 1 pc .;
  • garlic teeth (optional) - 1-2 pieces;
  • eggs - 2 pcs .;
  • sour cream (or mayonnaise) - 4 tbsp. spoons;
  • flour - 4 tbsp. spoons;
  • dill - a small bunch;
  • vegetable oil - 2-3 tbsp. spoons;
  • salt, pepper - to taste.


My chicken breast, we get rid of excess moisture - we dry out on paper towels / napkins, then we remove the skin and bones. Chop the bird fillet into small cubes and place in a deep container.


Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Purple or plain white onions, removing the husk, cut into small cubes or chop with a blender, and then put in a container of chicken meat. At will for the saturated aroma we add the garlic teeth passed through a press. Clean and dry dill, finely chopped, also lay out to the meat.


Mix the meat mass, and then pour the flour so that the cutlets keep their shape and not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Again, stir the chicken meat and leave in this form for 20-30 minutes.


After the specified time, with a tablespoon we collect the chicken mixture and spread it in the form of cutlets on the red-hot, oiled surface of the pan.


Fry the workpiece on medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covered the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main course, served with any side dish, vegetable cutting   or pickles, and also greens.


Recipe 8: Chopped Chicken Patties (step-by-step photos)

Chicken fillet or breast can be made into a very tasty and simple main dish - chopped meatballs. This recipe is especially fond of those who do not have a meat grinder at home.

  • 3 pcs. chicken fillets (about 700 g);
  • 2 medium eggs;
  • 1 medium onion;
  • 4 tbsp. potato or corn starch;
  • 4 tbsp. sour cream;
  • salt, pepper to taste.


Chicken fillet or breast washed, cleaned of bones, cut into small cubes (approximately 1 cm).


Peel and chop the onion.


Put the chopped chicken fillet in a bowl. Add chopped onion, break 3 eggs. All mix.


Pour starch, salt and pepper. Stir.


Add 4 tbsp. sour cream, mix.


On a preheated pan pour 3-4 tbsp. l vegetable oil. Spoon recruit prepared minced chopped chicken meat and lay out in preheated vegetable oil. With the help of the same spoon, we give the cutlets a shape - we slightly flatten it from above and level it from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.


Then we cover the cutlets with a lid, reduce the heat and leave the cutlets to come up on the weakest fire for another 5-10 minutes. The main thing is to prevent them from burning.


Delicious minced chicken patties are ready! Enjoy your meal!


So it's time to consider. Who are mainly made from breast fillets or chicken mince. If it is a fillet, then it needs to be cut and passed through a meat grinder to make minced meat. Then it is moistened with various ingredients, it all depends on the recipe, and then fry in a pan or cook in the oven.

The main mistake of most of the owners when cooking this dish is that they fry the mince without adding additional ingredients to soften. And so the cutlets are almost not juicy and dry. Therefore, you should always add either more fatty meat, or a little fat or butter. Then the dish will be juicy and very tender.

It can also be noted that chicken breast has always been a more dietary and more digestible product. It is also less calorie dish than any meat products. Therefore, it is more popular in families with children, or where they keep a figure.

You also multiply overlook the other step by step and maybe you will pick up something new for yourself. And now we will begin the detailed cooking process.

Step by step cooking juicy chicken cutlets

1)    Take a loaf or fresh white bread and cut 2-3 pieces. Then we need to extract only the pulp from them and put it in a plate. Next, you need to pour the pieces of pulp with water or you can milk.


2)    Taking a hard onion, we first clean it, wash it and then cut it into four slices. We also clean a few hard garlic cloves.


3)    If we do not have minced meat, then in our case we take chicken fillet and first wash it, and then cut it into equal pieces.


4)    We include the meat grinder and we pass through it our cut pieces of a breast, and also slices of onions and garlic cloves.


5)    Now we need to add egg, soaked crumbs, salt and ground pepper. And mix everything well.


6)    From the refrigerator we take butter, and while it is hard, rub it on a grater. This will make our cutlets more juicy.


7)    Then we need to rub the rubbed oil to the other ingredients and again mix well.


8)    Having wetted our hands, we form our patties and begin to roll them in flour. If desired, you can add and ground crackers.


9)    The next action we pour oil into the pan and heat it. Then we lay out the cutlets and begin to fry them from the first side.


10)    When the first side fry well, we need to turn them to the opposite side and continue to fry again. Repeat the whole procedure until complete roasting of the whole stuffing.


11)    Now when our tasty juicy chicken cutlets   ready they can safely try and enjoy their juicy taste.