Chicken fillet in Korean. Step-by-step instructions for the dish salad "Heh chicken."

Prepare heh at home is quite simple. In the end, you get a savory cold snack.

If you like spicy and spicy dishes, but have never tasted heh, we strongly recommend this recipe for cooking chicken heh salad, as this is one of best dishes spicy korean food

Products:
1. Chicken fillet - 800 gr.
2. Carrots - 4 pcs.
2. Onions - 3-4 heads
3. Table vinegar - 10 tbsp. spoons
4. Seasoning for carrots in Korean - 2 tbsp. spoons
5. Vegetable oil - about 150 gr.
6. Ground pepper - 1 tbsp. spoon
7. Salt to taste

How to cook chicken HE:

Wash fillet, blotted with napkins. Shred.

Heat the pan and pour vegetable oil into it.

As the oil is heated, put ground pepper and seasoning for carrots in a pan.

Wash carrots, peel and grate on a shredder - for korean carrot. Onions to clear and cut into thin half-rings.

2 minutes after seasoning and pepper add chicken fillet, carrots, onions and mix thoroughly.

Stew heh about five minutes, then add vinegar and salt to taste.

Delicate chicken meat is involved in the preparation of a huge number of tasty and juicy dishes. It can be cooked, baked in the oven, cooked in a slow cooker, fry in a frying pan. The chicken can also be used to make salads, souffles, and many other interesting culinary ideas.

Each housewife has her own secrets that allow her to cook a chicken with a new taste each time. And for those who are in search of something new, we suggest to pay attention to such a dish as Korean chicken. What is the peculiarity of this creation? The secret is that chicken meat is fried in deep fat, and then mixed in sauce. Moreover, the sauce can be sweet and sour, spicy, not sharp, in general, the taste of the hostess.

Korean chicken - food preparation

To cook chicken in Korean will not take too much time. To begin with, it is necessary to prepare vegetable oil, which in this case will be required sufficiently, when frying, the oil should completely cover all the meat. You will also need two groups of ingredients, some of which will be used for meat dressing, and the second will be used to prepare the sauce. Korean chicken is served on the table with almost any side dish, including pasta, potatoes, and rice. Let's get started

Korean chicken recipes

Recipe 1: Korean chicken in a non-spicy sauce.

This dish can be a great addition to a festive family dinner. Its rich taste, and the flavor is generally crazy, will allow pleasant and satisfying to spend the evening in a circle of loved ones.

Required ingredients for meat:

Chicken - 1 - 1.5 kg;

Wine - 3 tbsp. L .;

Ground pepper;

Vegetable oil;

Grated ginger;

Cornmeal - 1 tbsp .;

Ingredients for the sauce:

Soy sauce - 5 tbsp. L .;

Sugar - 5 tbsp. L .;

The bulb is small;

Cornmeal - 1 tbsp. L .;

Water - 50 ml;

Garlic - 3 tooth.

Cooking method:

If you chose a whole carcass, then it should be divided into portioned pieces. We wash the meat thoroughly and in a deep bowl fill it with wine, salt, ginger and pepper. Leave it all for 30 minutes, let the meat absorb the components.

For the sauce, you should mix the listed ingredients in a saucepan, put it all on a slow fire and boil for about 25 minutes. Do not close the lid of the pan. Next, remove the sauce from the heat and filter.

The meat was marinated. In a deep frying pan, heat the vegetable oil, it should completely cover the pieces of chicken. Before roasting the meat should be mixed with flour, it should cover the surface of the chicken. It remains to fry the chicken in oil, no more than 15 minutes. Put the meat on a towel, which will remove excess fat.

Stir-fried meat in a sauce and serve on the table, until all members of the family gobble up tasty and juicy meat.

Recipe 2: Korean chicken (sweet wings)

For lovers of wings with a golden crust dedicate original recipe chicken meat in ginger sauce. The sauce is sweet, fragrant. If you like to eat in front of the TV, then this dish is for you.

Ingredients Required:

Wings - 1 kg;

Flour - 4 tbsp. L .;

Ground pepper;

Starch - 4 tbsp. L .;

Ingredients for Ginger Sauce:

Water - 100 ml;

Sugar - ½ st .;

Soy sauce - 4 tbsp. L .;

Sesame seeds - 2 tbsp. L .;

Vinegar - 2 tbsp. L .;

Honey - 3 tbsp .;

Ginger - 150 g.

Cooking method:

The number of wings depends on the number of people for whom this culinary dish is prepared. Wings should be divided into two parts and well rolled in flour with pepper, salt and starch.

Add enough to deep pan a large number of vegetable oil, heat and put flour meat pieces.

Meat roasts for about 15 minutes. Then take out the wings on paper towels that absorb excess fat.

Getting down to the sauce. To do this, cut fresh ginger into plates, add to the pan, where the other listed components go. Sesame seeds do not touch yet. Boil the sauce is up until the mass does not acquire a thick consistency and a little dark.

Mix sauce with wings, note, the meat should be hot. From above we will decorate a dish with sesame.

Recipe 3: Korean chicken (breast)

If you correctly arrange this dish with herbs and greens. You can safely include it in the menu of a reputable restaurant. Tasty and useful product, like chicken fillet, allows you to experience a lot of gastronomic impressions.

Ingredients Required:

Soy sauce - 4 tbsp. L .;

Sugar - 3 tbsp. L .;

Garlic - 3 tooth .;

Red pepper - a pinch;

Onions - 1 pc .;

Breast - 500 g;

Green onions - 1 bunch;

Sesame oil - 2 tbsp.

Cooking method:

Chicken breast for aesthetics is better to cut into plates. To do this, take another lightly frozen meat and cut into thin slices. Onion is cut into half rings. Garlic is chopped finely-finely. In a deep bowl, thoroughly mix all the ingredients, add here the listed spices, oil. Components for 1 hour are sent to the oven. During this time, the marinade will have time to form, which is better to drain before frying. Start frying. Please note - to fry the breast in Korean should be a la carte, that is, not all at once, but in several parts.

it original dish Best served with vegetables.

Recipe 4: Korean chicken (stomachs)

Not only is chicken meat worthy of the honor of cooking in such an interesting way as Korean chicken, but also chicken liver and stomachs. This recipe is useful for those who come home and found only their stomachs, but I still want to please the family with a tasty dinner.

Ingredients Required:

Stomach - 500 g;

Cilantro - a small bundle;

Chicken broth - ½ st .;

Vegetable oil - 4 tbsp. L .;

Onions - 2 pcs .;

Red pepper;

Garlic - 5 tooth.

Cooking method:

Chicken stomachs incised, thoroughly washed. We put them to boil in salted water. Fried onion fried in vegetable oil. Then send boiled chicken stomachs and broth to the pan. Cover tightly and simmer for 15 minutes. Separately mix soy sauce, pepper, chopped garlic and chopped cilantro. Add the dish and keep on fire for another 2 - 3 minutes.

Quickly and unspeakably tasty. Serve the stomachs with rice noodles.

Korean chicken - secrets and useful tips from the best chefs

As you can see, cooking chicken in Korean is easy. Diversify your diet with interesting culinary masterpieces.

More chicken recipes

Chicken roll (photo)
Chicken with Potatoes in a Pot
Chicken Layer Cake
Chicken fricassee
Chicken stuffed with mushrooms
Korean chicken
Shawarma with chicken
Chicken Burrito
Chicken chops
Georgian chicken
Broccoli Chicken
Chicken Tartlets
Omelet with chicken
Lemon Chicken
Chicken Funchoza
Chicken in convection oven
Chicken in Soy Sauce
Chicken with mushrooms
Chicken with potatoes in a slow cooker
Chicken Baked with Potatoes
Chicken with potatoes in the oven
Chicken mashed potatoes
Braised Potatoes with Chicken

More interesting recipes You can find it on the main page of the Cooking section.

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If you like savory, tasty, spicy meat snacks, then I advise you to cook chicken salad acute. Heh is a Korean dish and it is made from various products, but today we’ll stop at chicken. For the safety of our health, we slightly change the original Korean recipe.

The fact is that the "correct" chicken heh salad recipe involves the use of raw meat for this snack, and we still subject the chicken to a little heat treatment. In order for the chicken to properly cook and not remain raw, it must be cut into very thin straws. For this, a slightly frozen chicken breast fillet is best suited. It is easiest to cut it into thin strips. If something remains, it does not matter, use for cooking.

Cooking spicy chicken salad with chicken and carrots in Korean

Frozen chicken breast fillets cut into thin strips across the fibers. Boil water in a saucepan, put the sliced chicken fillet into it, mix everything well so that the meat strips do not stick together, let the water boil properly, remove the saucepan from the heat and throw the chicken into a colander to drain all the water. Then we put the chicken in a salad bowl, pour 70% of it and mix it well right away.

We clean the carrots, wash them and rub them on a “Korean” grater. We will rub along the carrots so that the grated carrots turn out to be long. Put the finished carrot in a salad bowl.

Peel the onions, wash them, cut them into half rings and send them to the carrot.

In a pan very hot. Pour the hot butter into a salad bowl in a thin stream and mix all the ingredients at once.

After that, add chopped chopped garlic, Korean carrot seasoning, soy sauce, salt, red hot pepper, chopped dill and cilantro, if necessary, in the chicken heh salad, mix it again, cover it with a flat plate, put a weight on it, and We put it in the fridge for a day or at least for the night. During this time, the chicken is saturated with aromas and will acquire a wonderful taste. Chicken heh salad spicy will not leave anyone indifferent. Enjoy your meal!

Ingredients for chicken heh salad spicy

Fillet chicken breast - 500 grams.
Carrots - 2 - 3 pieces.
Onions - 1 piece.
Acetic essence 70% - 1 tablespoon.
Refined vegetable oil - 100 milliliters.
Garlic - 3 cloves.
Seasoning for korean carrot - 2 tablespoons.
Salt and red hot pepper to taste.
Dill and cilantro to taste.

Chicken Breast - 700 gr.
Acetic essence (70%) - 1 tbsp. l
Vegetable oil - 150 ml.
Onion - 300 gr.
Carrots - 300 gr.
Salt to taste
Ground black pepper to taste
Mix for Korean carrots - 2 tbsp. l

Cooking chicken heh recipe

Chicken breast thoroughly washed, remove the skin and wipe with a paper towel, removing excess moisture. We cut it into fillets. Cut into small strips about 2 centimeters wide. Thicker cut is not necessary, otherwise the chicken will not marinate. Prepared chicken fillet put in a deep bowl.

Onions clean the husks, finely chop and add to the fillet. Onions, if desired, you can take more, pickled it turns out very tasty and juicy.

Three grated carrots (for carrots in Korean or on the one you like) and add it to the bowl of chicken fillet and onion.

At the next stage of cooking heh from chicken add spices. Seasoning for carrots in Korean style, salt and ground black pepper. Add 1 tablespoon vinegar essence. It remains only to boil the vegetable oil. So, boil the butter and pour it into a bowl.

The contents of the bowl thoroughly mix and tamp. Then close cling film and put in the fridge for 24 hours. During this time, chicken hee will marinate well.

Do not think that chicken fillet in a salad will be raw and not edible. If everything is prepared strictly according to the recipe, the result will be simply amazing. And you will cook repeatedly chicken hee.

Enjoy your meal!

How to cook heh from chicken in Korean, on the Internet at culinary forums there is a lot of controversy. Some say that the fillet of poultry in such a salad must be raw. The other word “raw” is very frightening and annoying: the arguments are moving in that the chicken, before marinating, is gently stewed gently under the lid or cooked. But the fact is that then the whole point of heh is lost. After all, in Korean cuisine neither meat nor fish for heat treatment of this type is cooked. The fillet is soaked in vinegar, and this is quite enough to make it edible.

I cooked heh of raw chicken. Meat under the influence of acid has changed even the color: it became white, as if I really cooked it. I can assure you that Korean heh with chicken is an indescribable yummy. And for health, eating raw pickled meat is perfectly safe. In any case, in our family nobody faced any problems.

Ingredients:

chicken (breast, fillet) - 500 g;
onion medium size - 3 pcs .;
medium sized carrots - 2 pcs .;
9% table vinegar - 0.5 cup (100 ml);
vegetable oil, odorless - 2/3 cup (150 ml)
seasoning for Korean carrot mild - 2 tbsp. spoons;
salt - 1 tbsp. spoon;
ground black pepper - 1 tsp;
fresh green dill - to taste.

Chicken Breast Fillet Wash cold water. Then it needs to be dried slightly, for which it is possible to use a cotton towel. Slice the chicken in small pieces. Their optimum size is 2-3 cm. You should not make too large pieces, because in this case they will marinate poorly and remain completely raw inside.

Put the chopped chicken fillet in a deep enamel pan and pour vinegar. Stir and refrigerate for about an hour. Marinate chicken and vegetables, in principle, can be in a glass container of a suitable volume. But plastic or aluminum packaging is absolutely not suitable.

Peeled carrots are rubbed on a special “Korean” grater, as a result of which it will turn into a thin “straw”. If you do not have such a grater, you can cut the carrots with a knife - this takes more time, but then you will get real salad heh. Some housewives omit all unnecessary, in their opinion, "formalities", and simply rub the carrot on an ordinary coarse grater. The taste of the dish does not suffer from this, of course, but it looks like it is clearly not Eastern.

Onions after removing the husk cut in half and rinsed in cold water - so that it falls on the cuts. Why, you ask? A little trick will save you from tearing when cutting bulbs. And they need to cut into half rings, and thinner.

When the chicken, which you quietly otlezhivaetsya in a pan with vinegar, will change color and become almost white, add the chopped vegetables to it and mix. Also, do not forget about seasonings - salt, pepper and pepper set of spices "For Korean carrots." Vegetable on a little fire bring almost to the boil - to the formation of the first bubbles. Immediately pour it into a container of chicken and vegetables. Thoroughly mix everything, lightly tamp with a spoon, cover with a lid and send in the refrigerator for 10-12 hours.

Heh eat cold as a salad or snack. Reheat it before eating is not necessary. But chopped fresh herbs sprinkled is recommended, and it is better to dill.