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Chicken soup   with melted cheese - a great first course. This recipe will help you out if you need to cook dinner urgently, and there is very little time. This soup will appeal to both children and adults.

Chicken Cheese Soup

Ingredients Required:

  • chicken wings or fillets - 400 gr;
  • water - 2 l;
  • potatoes - 300 gr;
  • onions - 1 pc;
  • carrots - 1 pc;
  • butter or vegetable oil - 50 g;
  • processed cheese - 2 pieces;
  • salt, pepper - to taste;
  • bay leaf - to taste;
  • fresh greens.

Cooking process:

Rinse the chicken wings thoroughly. Put them in a pot of water and bring to a boil. Skimmer remove the foam, salt and pepper. Boil the chicken to simmer for 20 minutes.

Peel the potatoes, wash and cut into small cubes. Then put it in a saucepan with chicken wings. Boil for 10 minutes.

Onions finely chop into cubes, and chop the carrots on a coarse grater. Cut the processed cheese into small pieces.

Heat the pan with the butter, put the prepared vegetables on it and fry over medium heat. Put ready-made frying and processed cheese into the pan.

Simmer the soup under the lid. After 10 minutes, turn off the stove.

Wash, dry and chop fresh greens. Before serving, place some greenery on each plate.

Chicken soup with melted cheese and mushrooms

Ingredients Required:

  • chicken thighs - 500 gr;
  • potatoes - 400 gr;
  • champignons - 100 g;
  • processed cheese - 2 pieces;
  • carrots - 1 pc;
  • onions - 1 pc;
  • salt, pepper - to taste.

Cooking process:

Cook the broth. To do this, pour water into a saucepan and submerge well-washed chicken thighs into it. Bring to a boil, remove the foam and reduce the heat.

Peel potatoes and cut into small cubes. Put it in ready broth. Salt to taste.

Onions finely chopped and put in a pan with vegetable oil. Fry until golden brown. Clean the champignons, rinse in running water and cut into thin slices. Fry in a pan with onions until tender. Grate the carrots and put them on the mushrooms. Hold on fire for 5-7 minutes.

Combine the finished fry with chicken broth. Cut the processed cheese into cubes and dip into the pan. Cook the soup over moderate heat for 10-15 minutes. Turn off the stove, cover the pan with a lid. After 5-10 minutes you can serve.

Chicken Soup With Melted Cheese And Noodles

Ingredients Required:

  • chicken fillet   - 400 gr;
  • onions - 1 pc;
  • carrots - 1 pc;
  • garlic - 1 tooth;
  • potatoes - 3 pcs;
  • processed cheese - 2 pieces;
  • vermicelli - 100 gr;
  • salt, pepper - to taste.

Cooking process:

Wash the chicken fillet and place in a saucepan with water. Put it on the fire and wait for it to boil. Skimmer remove the foam and cook for 15 minutes.

Grate carrots on a coarse grater, finely chop the onion, skip the garlic through a press. Fry the vegetables in vegetable oil until golden brown. Combine fry with broth.

Cut potatoes into small cubes. Put it in the pan. Then add vermicelli and mix well.

Cut the processed cheese curds into small pieces and place in a saucepan. After 5 minutes, the soup will be ready.

Chicken Cheese Soup in French

Ingredients Required:

  • chicken fillet - 500 gr;
  • potatoes - 400 gr;
  • processed cheese - 2 pieces;
  • onions - 2 pcs;
  • carrots - 1 pc;
  • croutons - to taste.

Cooking process:

Put chicken fillet in a saucepan, cover with water and set on fire. Immediately after boiling remove the foam. Salt to taste, add a few black peppercorns and bay leaf.

Cut potatoes into small cubes and place in ready chicken broth.

Chop carrots on a grater, finely chop the onion into cubes. Fry vegetables until golden brown. Connect zazharku with broth.

Cut the processed cheese curds and place in a saucepan. Boil the soup for another 10 minutes and remove from heat.

June 11, 2016 2046

One small plate of hot cheese and chicken soup will satisfy hunger for a long time. This dish is very nourishing due to the high-calorie components that make up the composition, and thanks to the fresh greens and a small piece of cream cheese and butter, it has a rather appetizing look.

Cheese soup has a thick texture and milky creamy tint. Despite the complexity of the name of the dish, it is quite simple to cook.

It is necessary to boil a piece of chicken, throw the chopped vegetables, at the end - shabby or chopped cheese, cover with a lid, turn off the heat and pull with greens.

To the soup reached the state in which it can be served, you need to let it brew for about half an hour.

Often, croutons are cooked separately for this dish or fried cubes of rye bread with garlic in the oven. You can eat a bit of sugar, or put a few pieces right on the plate.

Cheese soup with chicken in french

The classic of French cuisine is exactly cheese soup. In principle, he is no different from the usual soup: potatoes, carrots, onions, butter. The only difference is the presence of cheese.

Components:

  • Potatoes - 4 pcs .;
  • Carrots - 1 pc .;
  • Onions - 2 pcs .;
  • Butter - 50 g;
  • Chicken fillet - 300 g;
  • Melted cheese - 2 pcs .;
  • Dried Dill - Pinch;
  • Laurel Leaf - 1 pc .;
  • Salt, seasonings - to taste.

Cooking time: 75 minutes.

Calories: 53 Kcal / 100 g.

We wash the meat and cut the film, put in boiling water to boil for twenty minutes. There we also place a leaf of laurel, half a bulb and salt. We collect the foam formed with a spoon full of holes.

We clean vegetables, we chop potatoes in bars.


Carrots and onions - straws.


We melt butter, put vegetables and fry them on low heat.

Potatoes immersed boil in chicken broth for seven minutes. We take out the meat, give it to cool and cut into bars.

Put all the remaining products in the pan: frying vegetables, meat, melted cheese.


Sprinkle with dill and leave for five minutes.


This soup is still suitable roasted white loaf in an egg mixture, or garlic toast, croutons.

Recipe for melted cheese and chicken quarter soup

The basic rule and scheme for the production of this dish is that it is the cheese flavor that should dominate, and other components only to emphasize its richness.

Components:

  • Potatoes - 4 pcs .;
  • Processed cheese - 3 pcs .;
  • Purified water - 2 liters;
  • Broiler quarter - 900 g;
  • Green onions - a bunch;
  • Butter - 100 g;
  • Carrots - 1 pc .;
  • Black pepper - to taste;
  • Salt is a pinch.

Cooking time: 85 minutes.

Caloric content: 54 Kcal / 100 g

We cut the chicken into pieces, scan the surface so that the remaining feathers are not caught. Submerge in water and leave to boil in water for an hour.

Wash the potatoes and peel, chop the bars. With carrots, scrape off the peel and cut into half rings. We transfer the prepared products to boiled meat, cook ten minutes and put a piece butter   with melted cheese.

At the end we crush black pepper and green onions. Leave sure to insist. Pieces of meat and leave in the pan. If desired, you can smash all the contents into a puree-like mass - you will get a cheese soup.

Smoked Chicken Cheese Soup

Soup with this name may not necessarily consist only of cheese, vegetables and chicken. It can be easily added green peas   or a beaten egg. Get a new, fresh and unusual dish.

Components:

  • Potatoes - 5 pcs .;
  • Chicken smoked meat - 350 g;
  • Cheese - 200 g;
  • Cilantro - bundle;
  • Green Peas - Bank;
  • Onion - 1 pc .;
  • Butter - 50 g;
  • Red pepper - a pinch.

Preparation time: 60 minutes.

Caloric content: 61 Kcal / 100 g.

In the pan we collect water, put on the cooking surface. Chicken smoked assorted and cut. Melt the butter and lightly fry the meat. Add the onion, chopped into half rings, and fry together for about seven minutes.

Potatoes clean and dice shred. Put in boiling water with smoked meat, mix and cook for eight minutes. Peas open, pickle merge and pour it into the total mass.

Next, sprinkle with shabby cheese and cilantro, mix thoroughly, sprinkle with spices and add. Hermetically close the lid and turn off the stove.

Cheese is better to use with a creamy taste or Dutch without a specific taste and smell, which can interrupt the flavor of a cooked dish.

Chicken, Cheese and Mushroom Soup



  One of the most suitable combinations of products is cheese, mushrooms and chicken. A dish prepared on the basis of them will always be on the first places in any restaurant menu. But in the home kitchen it is not difficult to cook it.

Components:

  • Potatoes - 3 pcs .;
  • Champignons - 200 g;
  • Processed cheese - 3 pcs .;
  • Leek - 2 pcs .;
  • Chicken meat - 350 g;
  • Black pepper - to taste;
  • Olive oil - 2 tbsp. l .;
  • Salt - to taste.

Preparation time: 50 minutes.

Caloric content: 69 Kcal / 100 g.

Boil chicken meat for twenty minutes. To make the broth transparent, you need to remove the foam right after boiling and reduce the heat. Wash mushrooms in warm water and chop slices.

Fry in olive oil until the moisture evaporates completely. Wash and shred half rings. Put to the mushrooms, mix and pass over three minutes. Potatoes, cut into bars, put in a pan, then - mushrooms with onions and slices of melted cheese.

It is very important to mix everything all at once, so that the cheese dissolves in the broth and the soup becomes homogeneous. Add seasonings, salt and set aside the pan.

Cheese cream soup with home-made chicken meat

Soup-puree is not only a restaurant dish, it is easy to cook it in the home kitchen, you only need to know some subtleties. Of course, make it better from homemade chicken.

Components:


Preparation time: 110 minutes.

Caloric content: 63 Kcal / 100 g

Since the chicken is homemade, boiling will be a long process, on average it takes an hour and a half. It is necessary to wash the bird well, dry it, cut it into pieces.

Peel vegetables and chop into cubes of the same size. Laying stew in chicken broth for nine minutes. Carrots do not need to be fried in butter - poultry grown on a home farm is oily, therefore it is recommended to cook vegetables raw.

At the end of cooking, take out the meat, let it cool and rip the meat off the bones. We shift it back to the pot. There we drive an egg and fall asleep grated cheese. Quickly mix, add salt and parsley. We interrupt the blender in mashed potatoes.

It is necessary to include the lowest rotational speed, so as not to stain the kitchen, not scald and grind products more thoroughly.

  How interesting to cook. Read how to make a cream and what types of cookies you can use.

Learn how to properly prepare a roll of pita with crab sticks, eggs and vegetables. how to make an interesting snack.

The recipe for delicious hedgehogs with minced rice. This fun dish is always loved by children, even the most capricious. Try it.

Enjoy your meal!

Such a simple product like processed cheese can turn an ordinary soup into a real masterpiece.

Gentle, creamy taste of the soup will appeal to everyone, especially small children.

Cheese Cream Cheese Soup - Basic Cooking Principles

Cheese soup begin to cook with cooking broth. To do this, take the meat, preferably chicken. Wash it and put it in a saucepan in which they will cook the soup. Pour boiled water, add a sprig of green, peeled and peeled and chopped roots. Put on medium heat and boil the broth. Do not forget to remove the foam. Remove from the broth meat, vegetables and herbs.

Fry cooked in the classic way. Onion and carrot are finely chopped and fried in hot oil.

Potatoes are peeled and crushed into strips or cubes. Meat is separated from the bones. The flesh is returned to the pan. Next, send potatoes and vegetable roasting. Stir and boil until soft potatoes.

If using processed cheese, they must be grated and added to the soup. Melted cheese in trays spread in soup with a spoon.

Cheese Soup processed cheese   cooked with mushrooms, smoked meats, seafood, etc. Serve cheese soup with croutons or breadcrumbs.

Recipe 1. Cheese Cream Cheese Soup with Chicken

Ingredients

    a pound of chicken fillet;

    processed cheese - 200 g;

    150 g onions;

    salt and pepper ground;

    potatoes - 400 g;

    butter - third of the pack;

    carrots - 180 g;

    fresh greens.

Cooking method

1. Rinse the chicken fillet under the tap, cut the meat into small chunks and place in a saucepan where the soup will be cooked. Fill with purified water and send to the stove. Broth cook over low heat for half an hour. Do not forget to remove the foam.

2. Chop and wash the potatoes chop arbitrary, small slices.

3. Wash peeled carrots. Chop it with a thin straw.

4. Peel the onions, rinse and chop into small cubes.

5. Put the potatoes in chicken broth, mix and cook for a quarter of an hour.

6. Dissolve the butter in the heated pan. Put carrot and onion in it. Simmer, stirring occasionally, for about three minutes. Put the frying in the pan, season with pepper, salt, and cook for another five minutes.

7. Cut the melted cheese into cubes. Finely chop greens. Transfer greens and cheese to chicken broth. Simmer for five minutes, stirring slowly. Remove from heat, cover the lid and leave the soup for half an hour.

Recipe 2. Cheese soup made from processed cheese with noodles

Ingredients

    processed cheese - 2 pcs .;

  • kitchen salt;

    100 grams of vermicelli;

    25 g butter;

    potatoes - 200 g;

    large carrot;

    two onions;

    freshly ground pepper.

Cooking method

1. Processed cheese put on freezer   for half an hour. Then shake them into small chips.

2. Pour drinking water into the pan and bring it to a boil. We send grated cheese to boiling water and cook, stirring continuously, until it is completely dissolved.

3. Vegetables clean and wash. Chop the potatoes in small chunks. Grind carrots into large chips. Onions melenko crumble.

4. Melt butter in a heated pan. We send him a carrot and onion. Fry, stirring for seven minutes over medium heat.

5. Put the sliced ​​potatoes in a saucepan. Here we also send vegetable fried. Season with pepper and salt. Cook for 20 minutes on low heat. We pour in vermicelli soup. We continue to cook, constantly stirring, for three minutes. Remove from heat and serve with croutons.

Recipe 3. Cream Cheese Soup from Smoked Sausages

Ingredients

    sea ​​salt;

    fresh greens;

    carrot;

    three potatoes;

    salt;

    garlic - three cloves;

    sunflower oil;

    two onions;

    150 g of sausages;

    processed cheese - 2 pcs.

Cooking method

1. Wash peeled vegetables. Chop up potatoes in small slices. Crumble the onions with thin feathers. Carrot grate into large chips. Cut the garlic cloves into thin slices.

2. Heat vegetable oil in a cauldron. Put the garlic in it and fry, stirring, a few seconds. Then add onions and carrots. Continue to fry until the onions are transparent.

3. Remove the film from the sausages and cut them into rings. Spread to the vegetables and fry for two minutes. Add potatoes and continue cooking for about ten minutes, stirring occasionally.

4. Salt and fill all with water. Boil until soft potatoes.

5. Largely grated processed cheese. Add it to the soup and stir until completely dissolved. Turn off the heat and put the chopped greens.

Recipe 4. Cream Cheese Soup with Meatballs

Ingredients

    fresh greens;

    potatoes - 3 pcs .;

    30 grams of olive oil;

    processed cheese - 2 pcs .;

    minced meat mixed - 400 g;

    freshly ground black pepper and salt;

    onions - 2 pcs .;

    large carrots;

    champignons - 200 g

Cooking method

1. Pour drinking water into the pot and boil it. Cut the cleaned and washed potatoes into medium-sized slices.

2. Rub the peeled carrots into long, large chips. Peel the onion and chop it finely.

3. Put the chopped vegetables in boiling water. Boil, salt, until the potatoes are fully cooked.

4. Chopped meat   season with salt and pepper, add the onion, chopped as small as possible. Knead well. Wet hands form small meatballs. Put them in boiling soup. Reduce heat, stir, and cook over low heat for 20 minutes, covered with a lid.

5. Rinse the cleaned champignons and cut into thin slices.

6. Fry the onions and carrots in hot oil for two minutes. Now add the mushrooms and simmer another five minutes.

7. Cut the diced melted cheese. Put them in the soup. Send here the onion-mushroom fried. Boil, stirring constantly, until the cheese is completely dissolved. Put chopped greens and turn off the heat

Recipe 5. Cream Cheese Soup with Shrimps

Ingredients

    kitchen salt;

    processed cheese - 400 g;

    parsley;

    400 g potatoes;

    two medium carrots;

    basil and oregano;

    400 g peeled shrimp;

    two bay leaves;

    200 ml of milk;

    60 ml of olive oil;

    half a lemon.

Cooking method

1. Thaw shrimps, put in a colander and rinse. Put the stewpan with water on the fire. Add spices to the water and squeeze the juice from half a lemon. As soon as the water boils, put the shrimp in it and cook for a couple of minutes. Shrimp take out a slotted spoon. Strain the broth.

2. Pour the same amount of water into the strained broth. Put on the fire. Add sliced ​​melted cheese to boiling broth. Salt and boil, stirring constantly.

3. When the cheese is melted, add sliced ​​potatoes to the pan. Boil a quarter of an hour.

4. Peel carrots, wash, and coarsely rub. Put in a frying pan with hot oil and saute until soft. Put the fried carrots in the soup. Add peeled shrimps here.

5. Pour the milk into the soup, stir and bring to a boil. Turn off the heat, pour the cheese soup into plates. In each place a pinch of finely chopped greens.

Recipe 6. Cream Cheese Soup with Broccoli

Ingredients

    a glass of grated hard cheese;

    a third cup of flour;

    a glass of grated cheddar cheese;

    800 ml of chicken broth;

    350 g broccoli;

    20 g butter;

    three pods red bell pepper;

    ground cumin;

    280 g of potatoes;

    one and a half cup of milk;

    two cloves of garlic;

    three pods of chili;

    two large onions;

    smoked ham;

    a glass of low-fat cream.

Cooking method

1. Broccoli disassembled into inflorescences. We release the Bulgarian pepper from the stem and clean the seeds. Cut the vegetable into small cubes. Peeled my potatoes and cut into small random pieces. Freed from seed, chili pepper is minced as small as possible. Onions and garlic clean and shred in small pieces.

2. Dissolve in a cauldron butter. We lay out all the vegetables, except potatoes in a cauldron and simmer for five minutes. Vegetables should be soft.

3. Put potatoes in the cauldron, season with all the cumin and fry for another five minutes. Then fill the contents of the cauldron broth. As soon as the soup begins to boil, cover with a lid, twist the fire and cook for about half an hour.

4. In a separate deep bowl combine the flour with milk and cream. Thoroughly whisk until smooth. Pour the mixture in a thin stream into the cauldron, stirring constantly, and cook until thick. Reduce the fire to the minimum. We put all the cheese into the soup and cook another five minutes.

5. Broccoli put in the microwave for three minutes to make the cabbage soft. Add it to the soup. Tomim another couple of minutes and remove from heat. Pour into plates. In each place put sliced ​​ham.

Cheese Cheese Soup - Tips and Tricks

    To the soup turned out with a pronounced taste of cheese, add the product at the rate of 100 g per liter of liquid.

    Cheese will be more convenient to add to the soup, if you pre-cut it into slices, dissolve in the broth, and only then add to the soup.

    The dish will be tastier if you put in it several varieties of cheese.

    Serve a cheese soup with croutons or rye crackers.

How did it happen that I did not add this recipe to the site before, because I cook soup with melted curds so often! The husband always says: "Put more melted cheese in this soup."

Melted curds generally decorate the broth, give it a very creamy, rich taste. One of my friends went on the train for several days, naturally she was very tired from this trip and fed on the way with instant noodles (like doshirak or anakoma ...). So one day it occurred to her to add melted curds to her soup, and she said that this idea simply saved her at that moment: the bored anacomies and doshiraks became much sweeter and more pleasant to the taste.

In this recipe, I gathered 3 of the most favorite ways to cook a soup with melted cheese, it's just chicken, mushrooms, and rice. I offer them to your attention. At the end of the article I give tips - "How to make a soup with melted cheese tastier and healthier."

1. RECIPE SOUP WITH FROZEN CHEESE AND CHICKEN (MAIN)

Ingredients: Chicken for broth, 3 liters of water, 2 medium potatoes, 2 Druzhba melted cheese curds (or 200 grams of any other melted cheese), 1 carrot, 1 onion, parsley and dill, vegetable or butter for roasting onions and carrots , salt, pepper, bay leaf, hops-suneli - to taste.

  1. Cook broth from chicken: wash the chicken, clean any possible feather residue, add water and cook for 40 minutes. You can add dill and parsley stalks during cooking, tying them together, then just remove and discard.
  3. Grate carrots.
  4. Fry the onions and carrots together in a pan with melted cream or hot vegetable oil until golden brown. During roasting, you can season hops-suneli, or other seasonings.
  6. Remove the chicken from the finished broth, chop the meat into pieces, remove the bones and throw the chicken meat back into the broth (you can drop this step)
  8. Add potatoes to the broth
  9. Boil the soup for 5-10 minutes.
  13. When the soup is ready, add finely chopped parsley and dill to the soup and cook for 2 minutes (so that the soup does not turn sour in the fridge in a fridge, the greens should be cooked for a minute or two). Greens can be added directly to the plates.

2. RECIPE SOUP WITH FROZEN CHEESE AND MUSHROOMS

Ingredients: mushrooms (champignons, oyster mushrooms, white or forest mushrooms...) 350 grams, if mushrooms are dried - 50 grams, chicken for broth (optional), 3 liters of water, 2 medium potatoes, 2 Druzhba cheese melted cheese (or 200 grams of any other melted cheese), 1 carrot, 1 onion, parsley and dill, vegetable or butter for onion roasting with carrots, salt, pepper, bay leaf, seasoning for soup with mushrooms (you can do without these seasonings).

  1. Boil broth from mushrooms: wash the mushrooms, peel, chop, add water and cook for 40 minutes. If for soup you took dried mushrooms   - then they should first be soaked.
  2. Peel and chop the onion,
  3. Grate carrots.
  4. Fry the onions and carrots together in a frying pan with melted cream or hot vegetable oil until golden brown. During roasting, you can season with black pepper or other spices.
  5. Peel potatoes, wash and cut into cubes.
  6. Add to broth zazharku of onions and carrots.
  7. Add potatoes to the broth
  8. Boil the soup for 5-10 minutes.
  9. While the soup is boiling, cut the processed cheese into small cubes or strips (so that the melted cheese is more quickly dissolved in the broth)
  10. Add the melted cheese to the soup.
  11. Cook for a few minutes, salt and pepper the soup to taste.

P.S. If you cooked this soup with chicken, then the broth should not be made with mushroom, but chicken, as in the first recipe, and it is better to fry the mushrooms in butter or vegetable oil with onions and carrots, or fry separately and add to the soup as a fry .

3. RECIPE SOUP WITH FROZEN CHEESE, RICE AND DRIEDS (SOUP-PURIE)

Ingredients: rice - 100 grams, 3 liters of water, 2 medium potatoes, 2 Druzhba cheese melts (or 200 grams of any other melted cheese), 1 carrot, 1 onion, 1 bell pepper, parsley and dill, vegetable or butter for roasting onions with carrots, salt, pepper, bay leaf, hops-suneli - to taste.

  1. Prepare crackers in advance, for this white bread (you can and loaf) cut into cubes on a baking sheet in a single layer. On the smallest fire in the oven, dry the crackers until cooked. During drying, the crackers can be turned over so that they turn red from all sides. In addition, during drying, the crackers can be sprinkled. olive oil   and sprinkle with seasonings (dried chives, or others.)
  2. Peel and chop the onion,
  3. Grate carrots.
  4. Fry the onions and carrots together in a pan with melted cream or hot vegetable oil until golden brown. During roasting, you can season hops-suneli, or other seasonings.
  5. Boil water in a saucepan, add washed rice, onions and carrots in water.
  6. Peel potatoes, wash and cut into cubes.
  7. Add potatoes to the broth
  8. Boil the soup for 5-10 minutes.
  9. While the soup is boiling, cut the melted cheese (if it is a hard melted cheese) into small cubes or strips (so that the melted cheese is more quickly dissolved in the broth)
  10. Add the melted cheese to the soup.
  11. Cook for a few minutes, salt and pepper the soup to taste.
  12. When the soup is ready, add finely chopped parsley and dill to the soup and cook for 2 minutes (so that the soup does not turn sour in the fridge in a fridge, the greens should be cooked for a minute or two). Greens can be added directly to the plates.
  13. Grind this soup with a submersible blender right in the pan, you get a cream soup. But, of course, this soup can be ordinary, you can not grind it.
  14. Serve the soup by throwing the croutons right on the plates.

P.S. This soup will be even tastier if you cook it on chicken broth. Just do not forget to remove the bones from the chicken and chop the meat, and send it back to the broth (otherwise you will break the bones in the blender)

TIPS: HOW I MAKE A SOUP WITH MELTED FLOATED CHEESE

  • The broth will be tastier and healthier (much) from homemade chicken, not broiler. The fact is that in the chicken that ran around the village farmstead there are many beneficial substanceswhich are not in the broiler factory chicken. It is broths from homemade chicken that can cure a cold and strengthen the immune system.
  • When I cook chicken broth, I add the stalks of dill and parsley (together, which are usually cut and thrown away). They, having cooked in broth, give him so much taste and aroma that the final soup with melted cheese will become simply gorgeous.
  • When you make a frying of onions and carrots, add at the end of the bell pepper, it will give the soup an extra taste and aroma.
  • Season onion and carrot frying with seasoning mixtures. This may be hops-suneli. Your soup will have a completely different taste, completely new. In general, working with seasonings, it is possible to get completely new tastes, new dishes from the same products every time. It's amazing. And in the shops today a lot of ready-made mixes are sold, which are already selected and assembled by experts and professionals, we can only buy this mixture of spices and enjoy the result.

   Onions and carrots I fry either in butter or in vegetable oil until golden brown. And then I throw in the soup










   You can take any melted cheese. You can take and cheese "Friendship" and any other, I have this time here is a sandwich.



   10 minutes before switching off, I throw melted cheese in the soup. If it is hard cheese, like "Friendship", I cut it, so that it quickly sold in the soup.






   The husband always says: "Put in this soup more melted cheese"


A plate of fragrant and nourishing soup will satisfy your hunger for a long time, and also charge you with energy and cheerful mood. Perhaps the best option than hot cheese soup with chicken, and you will not meet. Such an original soup, sprinkled with greens and seasoned with a piece of soft butter, looks very appetizing on the table. Any cheese soup with chicken should have a thick consistency, have a rich aroma and a pleasant creamy milky tint.

To prepare such a dish is very simple. Regardless of the type of products included in its composition, the recipe of cheese soup can be divided into several stages:

1. Boil the chicken in water and chop it.

2. Add chopped ingredients to boiling broth (for example, vegetables, legumes, cereals, mushrooms, etc.). Usually those who cook long enough.

3. Add grated or diced cheese, fry (if necessary), reduce the heat to a minimum, add seasoning, spices and let the soup boil for a few more minutes.

4. Turn off the stove, cover the pot with a lid and let the soup stand for three to five minutes.

Chicken Cheese Soup - Food Preparation

So, for the preparation of cheese soup with chicken, we need chicken meat, cheese and, accordingly, other ingredients that we will put, based on the recipe of the dish. These can be vegetables, rice, shredded in approximately the same pieces pasta   or legumes. In any case, if it is necessary to add cereal to the soup, it should be thoroughly washed beforehand, and in the case of legumes and barley - soak for a while in cool water.

As for cheeses, different types of soup are suitable for soup. Often, of course, use semi-solid or solid varieties. Before putting them in the pan, they are ground on a grater or with a knife. Usually hard cheeses are added at the very end of cooking. Soft creamy and processed cheeses are usually put 10-15 minutes before the readiness of the dish. Nevertheless, there are many recipes when the processed cheese is thrown at the very end of cooking, when the soup is almost ready.

In general, each recipe for a cheese soup with chicken is good in its own way. Cook, taste and treat with pleasure!

The best recipes for cheese soup with chicken

Recipe 1: Cheese Soup with Chicken "In French"

Among all the "French" soups with chicken, the most famous, perhaps, is cheesy. No wonder! It's no wonder that French cuisine is so popular all over the world. With great respect, she treats cheese and soups based on it, so she gave us countless recipes for a nourishing soup.

Ingredients Required:

500g. chicken fillet

200g processed cheese

400g potato

Three onions

200g carrots

100g butter

Spices to taste (ground pepper, dried herbs, Lavrushka, etc.)

Cooking method:

1. Cover the chicken with water and set it on fire. As soon as the liquid begins to seethe, add 1 tsp. salt, a few peas of pepper and a couple of bay leaf. Boil at a slow boil for twenty minutes, then remove the meat.

2. Peel and chop the vegetables into cubes (potatoes and onions), grind the meat and processed cheese with a knife. Put potatoes in boiling broth and cook for five to seven minutes.

3. At this time, in butter, pass the onion until soft, add to it finely chopped (or grated) carrots, add salt. Season the vegetables until the carrots are half cooked, then place the broil in the broth with the potatoes. Boil another 5-7 minutes, adding spices.

4. Now dip the chicken and melted cheese in the soup, mix and then 3-4 more minutes on the stove, then sprinkle with greens and turn off the stove. Serve the crunchy croutons soup.

Recipe 2: Cheese Soup with Homemade Chicken

We present the recipe for cheese soup with chicken meatballs. The dish turns out very rich, nourishing and appetizing. It has great taste and gives real home warmth and care!

Ingredients Required:

200g minced chicken

Floor chicken eggs   (for meatballs)

2st.l. bread crumb

200g processed cheese

Two potatoes

A couple cauliflower cauliflowers

One small carrot

A piece of celery root

The white part of the leek

Two handfuls of spiderweb vermicelli

Spices and herbs to taste

Cooking method:

1. In a bowl, combine the base for the meatballs: minced meat, egg, a handful of dried herbs, breadcrumb, and salt. Mix everything and set aside in a cold place for 20-30 minutes.

2. Peel the vegetables, celery and leek. Cut carrots and celery into strips, potatoes into cubes, chop the leek, and chop the cabbage into small pieces.

3. Remove the minced meat, roll balls from it (up to 3 cm in diameter), place them on a cutting board. Fry celery with carrots and leeks to grow. oil

4. In the boiling water, dip the potatoes and diced cheese. After 7-10 minutes Throw cabbage and bring the soup to a boil. Then lower the frying, season the dish with spices and cook on low heat (from the moment of boiling) for about 5 minutes.

5. Put the meatballs, cobweb into the pan and cook for another ten minutes. After that, decorate the soup with fragrant parsley and serve it to the table.

Recipe 3: Smoked Chicken Smoked Chicken Soup

Have you ever tried pea soup with smoked chicken? If not, then it's time to cook it. This is truly an amazing combination, familiar to many people not by hearsay. And in order to make our soup more tender and velvety, add cheese to it and turn the dish into puree.

Ingredients Required:

2/3 cup of dried peas (groats)

Smoked Chicken Breast

One little potato

One little carrot

A pair of bulbs

4 teeth garlic

Universal salty seasoning, spices

150g any cheese

Parsley leaves (can be replaced with other greens)

Butter

Cooking method:

1. Soak the peas for 1.5 hours. Then put it to boil. When the peas begin to boil soft, add the sliced ​​carrots and potatoes, salt.

2. Separately, fry chopped onion until it is polished. When the peas and vegetables are boiled out, transfer them (together with the liquid) into a blender and turn it into a puree mass.

4. Grate the cheese on a fine grater, peel and put garlic through a press, cut the smoked diced chicken breast. Transfer the soup back to the pan and set on fire.

5. When it boils, add cheese, chicken, onion, garlic, herbs and spices to it. Cook the soup for another seven or ten minutes on low heat so that it is soaked with the aromas of chicken, garlic and spices. At the end, add a decent piece of butter, sprinkle with herbs and serve to the table.

Many nations serve cheese soup with croutons, have you ever tasted it with salty crackers? If not, then it is time to try. It is doubly delicious!

An excellent option is to add a small amount of cream to the cheese soup with chicken at the end of cooking.

Everyone knows that processed cheese is almost impossible to grate, because it is very sticky. However, there is one trick: before chopping cheese on a grater, freeze it in the freezer.