Rosy, oil, openwork pancakes  and ask in your mouth! Sometimes it seems that there is nothing tastier than a pancake with sour cream, cottage cheese or meat. What kind of pancakes does not happen: thick, thin, yogurt, on yeast or without - there are a lot of ways to cook, and there is no counting of fillers for them at all.

The meat filling is one of the most beloved and popular. Pancakes with meat are very satisfying and tasty. The best option for the meat filling is considered lean beef, and boiled. That is, the meat is first boiled until fully cooked, and then passed through a meat grinder. Thus, the meat is soft, tender, pleasant to the taste and absolutely not fat. There is an option with roasted minced meat, however, as mentioned above, this filling will turn out to be quite fatty and less tasty, moreover, it should be noted that stuffed pancakes are re-fried in butter.

For cooking pancakes with meat, you can use any recipe for savory pancakes, the main thing here is that they are not too thick.

Ingredients for cooking:

  • Pasteurized milk - 2 full glasses (250-gram glass);
  • Flour - 1.5 cups (250-gram glass) + add if necessary;
  • Sugar - 1 tbsp. spoon;
  • Egg - 1 pc .;
  • Baking Powder - 1,5 h. Spoons;
  • Fine salt - 1 teaspoon;
  • Vegetable oil - 6 tbsp. spoons.
  • Beef tenderloin, boiled until cooked (in salted water) - 300 g;
  • Onion head - 1 pc .;
  • Salt.

Cooking time - 40 minutes.
  Calorie - 180 kcal.

Cooking:

  1. Combine and beat milk, sugar, salt, egg, vegetable oil. Then pour the flour mixed with baking powder into the milk mixture, beat the dough until a homogeneous liquid consistency (without lumps).


2. When frying the first pancake, lightly grease the pan with vegetable oil, then fry the pancakes in a dry pan.


3. Pancakes come out rosy and openwork.


4. Mince boiled meat in advance.


5. Separately, fry the shredded onion until golden, add to the mince, mix.


If you want to pancakes with meat, then do not wait for the onset of Shrovetide, and proceed to their preparation right now.

This popular dish - pancakes with meat - is always a pleasure to eat and indulge your family and guests with this tasty food!

Today we offer you two types of meat filling for pancakes from yeast free dough, and you choose the one that you like best, or think of your own version.

To cook pancakes with meat, you will need the following products:

for the test:

- Premium wheat flour - 1 cup
  - Milk - 0.5 L
  - Eggs - 3 pcs.
  - Sugar - 1 tsp.
  - Salt - ½ tsp.
  - Vegetable oil - for frying pancakes

for filling 1:

- Beef pulp - 0.5 kg
  - Onion - 1-2 pcs.
  - Vegetable oil - 100 g
  - Salt and pepper - to taste

for filling 2:

- Minced meat (beef and pork) - 0.5 kg
  - Onion - 1 pc.
  - Butter - 2 tbsp. l
  - Salt and pepper - to taste.

Meat pancakes recipe

Pancake dough:

Sift the flour through the sieve, add sugar and salt to it.
  Mix the flour with milk and beaten eggs, and whisk the dough well using a whisk, mixer or blender.
  Leave the cooked dough for a while to swell the flour.

Immediately before baking pancakes, add 2-3 tablespoons to the dough. l vegetable oil, and mix the dough well.
  Then bake thin pancakes, pouring the dough into the pan with a large spoon and spreading it evenly over the entire surface.
  Bake the pancakes, browning them on both sides, and stack them on a plate.

Stuffing 1

Beef pulp pour boiling water, bring to a boil, salt to taste and cook until cooked. Refrigerate and then pass through a meat grinder.
  Finely chop the onion and fry it in vegetable oil until golden brown.
  For the filling, mix the ground meat and fried onions, add black ground pepper (0.5 tsp. Or to taste).
  If the stuffing is too thick, add warm meat broth, until the consistency of thick porridge.

Stuffing 2

Finely chop the onion and pass it on butter. Then add the raw minced meat, salt, pepper and fry the stuffing until the meat is cooked. Chill. Then (optionally) skip the resulting filling through a meat grinder or chop in a blender.

Cooking pancakes

In the middle of each baked pancake lay a spoonful of filling, and wrap the pancake in an envelope.

Everything! Pancakes with meat are ready!

On request, if you want to serve pancakes like hot snack, put the rolled-up pancakes on a greased baking sheet, in a frying pan or pan, and heat them (or fry slightly on both sides) on the stove, in the oven or in the microwave.

Pay attention to those who watch their weight:
Frying ready pancakes even in a small amount of vegetable oil increases the calorie content of the dish. Therefore, use the oven or microwaveto warm them up.

When serving, ready-made pancakes with meat, water with sour cream or melted butter.

Enjoy your meal!

To cook pancakes, it’s not necessary to wait for Shrovetide, you can bake them any day. After all, pancakes are a real magic wand, especially when there is no time for cooking dinner.


Pancakes do not require special preparation. They can be made from almost nothing, and they will always be excellent. They bake pancakes on kefir, water, milk, yeast, with and without eggs, on buckwheat, wheat or oatmeal. They can be made thin or fluffy, openwork or solid. Cooking options mass and for every taste. As for the fillings, so they just do not count. Pancakes are stuffed with vegetables, mushrooms, fish, potatoes, cottage cheese, liver, caviar, fruits. But the most classic stuffing is meat, with which we will cook pancakes today.

In my opinion, this is the most win-win recipe, since the dish comes out to be hearty, tasty, and it is quickly prepared. Such pancakes can be served not only in an everyday dish, but also on a festive table, as a hot snack. In addition, pancakes with meat can be cooked for the future, put them in freezerand, if necessary, heat in a frying pan.

The secrets of cooking delicious pancakes

It would seem that there can be difficult in the preparation of pancakes? Mix the liquid (milk, yogurt, kefir), flour, eggs, salt and sugar. Some components can be omitted and others added. Only flour and liquid remain unchanged. However, in the preparation of pancakes, there are some tricks, knowing that you can cook them faster and easier.

  • Golden proportion - 1 tbsp. flour 2 tbsp. fluid.
  • After mixing all the ingredients, you need to let the dough come up. Even if there is no yeast in it, the flour should still swell.
  • Another important proportion is 1 egg per 1 tbsp. flour. If the pancakes are stuffed, then the eggs must be doubled, because they give the dough elasticity.
  • Always put sugar. Even if the pancakes are with salty filling, it will give the dish a more interesting taste. However, it is impossible to overdo it, otherwise the pancakes will fall apart. The average proportion is 1-2 tbsp. sugar on 1 tbsp. flour.
  • To prepare thin pancakes, soda and yeast are not required. And if you use soda, then it needs to provide an acidic environment, for example, pour a little kefir into the dough.
  • For cooking lush pancakes with yeast, dry yeast should be used, which should be allowed to come up 2 times, and then bake.
  • To improve the taste of pancakes, it is recommended to sift the flour before baking.
  • Calories per 100 g - 183.9 kcal.
  • Number of servings - 20 pcs.
  • Cooking time - 1 hour

Ingredients:

  • Flour - 1 tbsp.
  • Eggs - 2 pcs.
  • Sour cream - 2 tbsp.
  • Salt - pinch in the dough and taste in the filling
  • Sugar - 2 tbsp.
  • Drinking boiled water - 2 tbsp.
  • Vegetable refined oil - for frying and 2 tbsp. in the dough
  • Meat - 1 kg
  • Onions - 2-3 pcs.
  • Ground black pepper to taste

Meat pancakes recipe

1. First knead the dough. In a large container, put the sifted flour, a pinch of salt, sugar, pour sour cream, vegetable oil and beat in an egg.



2. Pour drinking water, knead the dough well and let it stand for about 10 minutes.



3. Then pour a soup ladle into a heated frying pan and fry the pancake on both sides for about 1.5 minutes until it is ruddy in color. Do the same procedure with the whole dough.



4. While the pancakes are roasting, proceed for the preparation of the filling. Wash the meat and cut it into pieces. Peel the onions and chop them into half rings.

Heat the vegetable oil pan and put the meat and onions in it. Season with black pepper, salt and fry until cooked.



5. Allow the cooked meat to cool slightly and prepare a meat grinder with a medium rack.



6. Pass the meat through a meat grinder. Taste it, if necessary, salt and pepper.

Pancakes with meat - the most popular snack of meat ingredients  and thin dough. This dish is Russian cuisine made from simple products. For the dough use flour, milk, eggs, a small amount of salt and sugar. All combine and mix, getting batter. Pancakes baked in a pan. A common version of the filling - beef or minced porkseasoned with spices and fried with onions. Sometimes they add carrots, chopped garlic, greens, tomato paste  or fresh tomatoes. In addition to the meat components in the stuffing put all kinds of products: mushrooms, rice, potatoes, boiled eggs, beans, peas, cabbage, cheese, pickled cucumbers. The ingredients are ground using a blender or meat grinder, salted and pepper, add a little broth, sour cream or butter. The filling is wrapped in ready-made pancakes. Fry in a lidded pan to obtain a crispy crispy crust. Or cover the container with a lid so that the appetizer is tender and soft.

Stuffed pancakes are often baked in the oven - with a white sauce or cheese. Sometimes the snack is cooked in breading. Wrapped pancake is coated with egg white, rolled in bread crumbs and fried, it turns out very tasty. You can also use ground breadcrumbs for breading. They serve pancakes cold or hot with various sauces: sour cream, mayonnaise, mustard.

Let's look at some simple and tasty options for how to cook pancakes with meat recipes with photos.


Stuffed pancakes are a versatile snack that is equally suitable for breakfast, lunch and dinner, and with a beautiful presentation will decorate a festive table. The filling is better to cook from low-fat boiled beef - so pancakes get less calorie.

Ingredients:

For the test:

  • Flour - 1 tbsp .;
  • Water - 100 ml;
  • Kefir - 50 ml;
  • Milk - 250 ml;
  • Vegetable oil - 4 tbsp. L .;
  • Egg - 2 pcs .;
  • Salt, baking powder - for ½ tsp;
  • Sugar - 2 tbsp.

For filling:

  • Beef pulp - 400 g;
  • Onions - 1 pc .;
  • Rice - ½ st .;
  • Butter - 3 tbsp. L .;
  • Salt pepper.

Cooking method:

  1. Boil the beef, leave the broth for the filling. The meat is cooled. Wash rice and boil.
  2. Prepare the dough. Beat eggs a little, adding salt, sugar.
  3. Add kefir, baking powder, half the milk. Mix well with a whisk.
  4. Pour the flour, pour in the oil, mix everything.
  5. Pour the remaining milk. Products will be easier to turn over if you add water.
  6. Heat pan, grease with oil, in turn bake thin pancakes. One side is left slightly underbaked.
  7. Prepare the filling. Scroll meat in a meat grinder (grind in a blender).
  8. Peel the onions, finely chop, fry in butter.
  9. Add meat and rice to onions. All mix, salt, pepper. Pour in a little broth if the filling is too dry.
  10. Pancakes are stuffed with rice and meat stuffing, which we spread on the fried side of the dough, the products are wrapped in envelopes.
  11. Quickly fry the stuffed pancakes in the pan. Served with sour cream.

Interesting from the network


As a filling for these pancakes are used ground beef, boiled eggs and fresh champignons. You can diversify the taste of the snack, make it richer if you put chopped fresh herbs, spices and spices in the filling. Mushrooms choose any.

Ingredients:

For the test:

  • Flour - 1.5 tbsp .;
  • Milk - 1 tbsp .;
  • Water - 100 ml;
  • Vegetable oil - 2 tbsp. L .;
  • Salt is a pinch;
  • Baking Powder - ½ tsp;
  • Egg - 2 pcs.

For filling:

  • Minced beef - 250 g;
  • Champignons - 250 g;
  • Onions - 1 pc .;
  • Egg - 2 pcs .;
  • Salt pepper;
  • Sour cream - 1 tbsp.
  • Oil for frying.

Cooking method:

  1. Make the stuffing. Minced fry until cooked.
  2. Wash mushrooms, finely chop. Onions clean, chop. Ingredients are also fried until ready.
  3. Eggs boil, peel, cut into quarters.
  4. All the ingredients of the filling are passed through a meat grinder (grind in a blender). Add sour cream, salt, pepper. Mix well
  5. Prepare the dough. Eggs are driven into a separate deep container, rubbed with salt. Add milk, water, butter, add flour. Using a blender, prepare a homogeneous batter. Pancakes bake in a pan.
  6. In the center of the finished pancake spread a couple of spoons of filling, turn the envelope.
  7. In the pan melt some butter. Pancakes, fry until golden brown.
  8. Serve hot with your favorite sauces.


From the dough for this recipe obtained golden-ruddy lace pancakes. Suitable for a wide variety of fillings. Important: the dough should not be too liquid, otherwise the pancakes will be thin and not very strong, and these are not suitable for stuffing. Instead of kefir it is allowed to use any fermented milk product: bifilyuks, yogurt, yogurt.

Ingredients:

  • Flour - 1 tbsp .;
  • Kefir - 500 ml;
  • Egg - 2 pcs .;
  • Sugar - 2 tbsp. L .;
  • Salt - ½ tsp;
  • Soda - ½ tsp;
  • Apple cider vinegar - 1 tsp;
  • Vegetable oil - 3 tbsp.

Cooking method:

  1. Separate yolks from proteins.
  2. Pound the yolks with sugar, add kefir.
  3. Pour the flour, pour in the oil. Soda quench vinegar, add to the dough. Mix well with a whisk.
  4. Squirrels whip with salt in a thick foam.
  5. Put whipped whites in the dough, mix gently. The dough should be airy and tender.
  6. Prepare the stuffing and bake pancakes.

Now you know how to cook pancakes with the recipe with a photo. Enjoy your meal!

Pancakes with meat - a tasty and rich dish from simple ingredients, a person will figure it out, even far from cooking. Pancakes are a good option for breakfast or a hearty snack, the dish is suitable for a family dinner and looks good on holiday table. Some features of this snack will tell experienced chefswho know how to cook delicious pancakes with meat.
  • It is best to fry stuffed pancakes in a mixture of vegetable and butter. Creamy will enrich the taste of products, and vegetable will not let them burn.
  • Pancakes can be wrapped not only in the form of envelopes and tubules, originally and unusually looks snack, decorated in the form of beautiful bags, tied with green onions. This dish paints the festive table.
  • For cooking pancakes, you can use two types of meat. For example, meat and chicken mince.
  • The snack will be more delicious if you first put a leaf of lettuce on the fried pancake. And then lay on it meat stuffing  and all neatly roll into a tube.
  • Pancakes with meat can be prepared for the future and put in the freezer. Then get, heat in a pan under the lid or in the oven.
  • Add some butter, sour cream, cream or milk to the meat stuffing. It will make the stuffing more juicy and tender.
  • To ensure that the stuffed pancake does not turn when it is roasting, brush the edges of the dough with a beaten egg.

The distinctive feature of Russian national cuisine, its trademark for several centuries are pancakes with a variety of fillings. Minced this type of pancake depends on the reason on which serves traditional russian dish  on the table. For their preparation use the dough, which can be based on:

  • dairy or dairy products;
  • sparkling water;
  • boiling water.

The main nuance in the process of cooking pancakes with filling is the density and elasticity of the dough, allowing you to carefully wrap and preserve the taste and properties of minced meat.

A full breakfast will be pancakes with hearty fillings from:

  • chicken meat;
  • ground beef  with onions and mushrooms;
  • lightly salted salmon in combination with cream cheese,
  • chopped boiled eggs with fresh greens.

The most popular is the caloric filling with the dominant ingredient in it - meat.

Pancakes with meat - step by step photo recipe

An excellent option for a hearty breakfast or dinner will be the traditional and beloved Russian dish - pancakes, prepared not only with a variety of fillings, both salty and sweet, but also from different test, for the preparation of which various ingredients are used, on which the taste and texture of the finished pancakes depend. The milk-based pancakes made according to this recipe are thin and with crispy edges.

Ingredients

For the test:



For filling:



Cooking pancakes with meat:



Dough for pancakes ready.



Pancakes with meat and rice are ready, flavored with sour cream or butter.

Enjoy your meal!

How to cook pancakes with meat and mushrooms

According to its taste, the meat goes well with mushrooms. It is this fact that has been verified by many culinary delights that served as the reason to use such a filling for stuffing pancakes.

To make a dozen pancakes with the contents of the hostess will need a number of ingredients:

  • a glass of milk;
  • a pair of glasses of water;
  • the same amount of flour;
  • two eggs;
  • half a teaspoon of salt and sugar;
  • medium bulb;
  • one third kilogram of pork and ground beef;
  • 100 grams of fresh champignons;
  • a small amount of vegetable oil for cooking stuffing.

Cooking pancakes with meat and mushrooms:

  1. First of all, it is recommended to make dough for pancakes. To this end, in the deep bowl of a blender, beat eggs with sugar and salt. It is necessary to pour the milk into the mixture and inject portions of the specified amount of flour, carefully processing everything with the whisk of the blender to prevent lumps. It was the turn of the water. Her, boiling, poured into a beating mass, brewing the dough in this way.
  2. For the subsequent stuffing, pancakes are peeled and finely chopped the onion, which in the next stage is fried in vegetable oil until golden brown.
  3. After they put mince into the pan and cook it together with onion, carefully breaking it with a fork. Almost at the end of cooking the contents of salt and pepper to taste.
  4. While minced meat is fried, cut champignons are cut into thin slices. Mushrooms are introduced into the pan last and bring the stuffing for pancakes to full readiness.
  5. Removed from the fire, slightly cooled meat in the amount of one or two tablespoons is placed on the edge of the pancake and form envelopes.

Delicious pancakes with meat and egg

The pancakes stuffed with meat in the original combination with a boiled egg do not lose the above recipe.

In order to get a half dozen pancakes as a result of your work, you need to stock up on such products:

  • three glasses of milk;
  • a half cup flour;
  • a pair of bulbs;
  • a third kilogram of pork or beef;
  • 6 eggs, 4 of which should be boiled;
  • two tablespoons of sugar and vegetable oil;
  • a teaspoon of salt.

Step by step cooking pancakes with meat and egg:

  1. Stuffing for this type of pancakes is prepared first. In a saucepan, boil eggs and fry the meat in a pan, cutting it into thin slices. Finely chopped onions are lightly fried in refined oil in a separate bowl.
  2. After cooking these three ingredients they are combined into one filling. To do this, the meat is ground by a blender, the eggs are chopped with a knife, and the onions are introduced last into the minced pancakes.
  3. For the dough, beat a couple of eggs with sugar and salt in one deep container. One third of the specified volume of milk is poured into the resulting mass, and parts are injected with flour, carefully mixing everything up to a uniform state without possible lumps. After the work done, add the remaining milk and vegetable oil.
  4. The filling inside the pancake is wrapped tightly with a roll. Serve such a dish on the table immediately after cooking.


Pancake Recipe with Chicken Meat

Delicate to taste and quite useful filling for pancakes is diet chicken.

For the dough for two dozen stuffed pancakes  You will need a standard list of products: milk, eggs, salt, sugar, flour. See the number of ingredients above in the previous recipe.

The highlight is the filling for this variety of pancakes, the ingredients of which will be:

  • a pair of chicken thighs;
  • medium sized onion;
  • two tablespoons of sour cream;
  • the same amount of refined oil;
  • salt and a mixture of a few ground peppers.

With washed chicken thighs skinned. Salted and pepper, they are smeared with sour cream and put in the fridge for a couple of hours.

Marinated in this way, the meat is fried and stewed a little under the lid. Separately fried in refined oil finely chopped onion. In one dish combine the onion and crushed meat separated from the bone.

In each fried pancake put one tablespoon of juicy filling, then rolled up with a roll, wrapped inside the side.

Cooking pancakes with cooked minced meat

Given the originality of the filling, the dough for such stuffed pancakes  Prepare choux on the basis of whey or boiling water with a minimum sugar content.

For the filling for 20 pancakes use 400 grams of pork pulp or beef. The selected meat is boiled in salted water, adding peas to the broth and a few pieces of bay leaf.

The finished meat is ground by a blender. To mince was not dry, add a small amount of butter.

Pancakes with meat and cheese - a delicious recipe

An extremely satisfying recipe for pancakes with cheese is the recipe shown below. Such a dish can be served for breakfast at the family table, as well as to take with you for use during the lunch break at the work place.

Cooking pancakes for this recipe takes only 20 minutes using the following ingredients:

  • half a liter of milk;
  • a quarter kilogram of flour;
  • half a kilo of minced meat assorted;
  • large onion;
  • three eggs;
  • a quarter of a teaspoon of salt;
  • a couple tablespoons of vegetable oil;
  • such amount of butter;
  • 300 grams of Dutch cheese.

Milk, eggs and vegetable oil are mixed together with salt to form a homogeneous, spongy dough. To them in dishes portions of flour are injected, preventing lumps.

For the filling of future pancakes for ten minutes in one skillet fry the minced meat with chopped onions. With the help of a large grater chopped cheese. All components are mixed in the same container.

For each pancake you will need a tablespoon of the finished filling.

Pancakes with meat and cabbage

A peculiar and very tasty filling for pancakes is minced meat, combining chicken meat and white cabbage stew.

  • a quarter of a cabbage;
  • half a kilo of minced chicken;
  • large onion;
  • several spoons of vegetable oil;
  • teaspoon dried basil;
  • salt and pepper mixture to taste.

The first is fried in a sauté pan in vegetable oil, minced, after which finely chopped cabbage is introduced into the dishes. These ingredients are stewed for a quarter of an hour, adding salt and spices.

The original filling will be juicy and hearty minced meat  Cooked for household pancakes.

  1. Meat filling for pancakes is effectively combined with a number of other ingredients. To the finished dish had an aesthetic appearance, it is formed in the form of a roll or envelope.
  2. Pre-cooked pancakes with filling can be served on the table several hours later. To make them hot and tasty, they can be further fried in hot butter, dipped in beaten egg mixture.
  3. Pancakes, in the filling of which cheese takes place, are recommended to additionally bake in a preheated 200 degree oven for five minutes. Melted in this way inside the cheese will satisfy the tastes of any gourmet.

Pancakes with meat is a universal snack, demanded by a huge number of admirers of an original Russian dish.