Pouring cake from yeast dough. Pie with cabbage made from batter: fast and delicious!

In cooking jelly pie - this concept is relative, because it combines a variety of not only in appearance, but also in the technology of baking. Prepare mainly in two ways. For the first variant, the filling is laid out on the bottom, and then a liquid flour billet is poured from above.

For the second method, the base is made from a solid kind of dough, then the filling is laid out, and then everything is filled with a liquid mixture. Milk, sour cream, kefir and other fermented milk products can be used to prepare the dough for a jelly pie. He has one significant advantage - the speed of cooking, so even an inexperienced mistress can cope with such baking.

Tips for preparing a filling test
Jellied dough on sour cream
Apple pie with apples
Reviews and comments

Depending on the type of pie, the density of the flour mass differs. If you want to cook, something that looks like charlotte, then the consistency will be similar to liquid sour cream, as the pouring must seep through the filling.

In that case, if you have chosen a baking option, in which the filling is between the dough layers, then it should be more dense, so that the ingredients do not fall down.

If the choice fell on baking, which is similar to the popular "kish" cake, that is, when a solid base is used, the consistency of the pouring can be liquid. You can cook this kind of pastry in the oven, but you can also use the multivariate.

In modern technology, the cake is baked quickly and evenly.

Recipe for yeast pouring dough

This option is suitable for pies, in which the filling is on top. Baking due to the use of yeast, it rises well and turns airy. Everything is prepared very quickly, and now you will be convinced of this.

Prepare such products: 1 tbsp. milk, 2 tbsp. spoons of sugar, pinch of salt, testicle, 4 tbsp. spoons of vegetable oil, 0.5 packet of dry yeast and flour, the amount of which is calculated so as to obtain a thicker mass than pancakes.

It should be prepared as follows: Separately mix the liquid and dry ingredients, and then combine the two prepared masses. Leave everything in a warm place and wait until it rises yeast dough. At this time, it is best not to bother him. After this, once again, mix, lay on a baking sheet, distribute the filling and bake until golden.

The recipe for a dough for kefir pies

Kefir is ideal for making such baking, which turns out lush, soft and literally melts in the mouth. You can use this recipe for both a diner and a sweet batch.

It is necessary to take the following set of products: 1 tbsp. kefir medium fat, 2 eggs, 1 teaspoon salt, 0.5 dessert spoonful of soda, 4.5 tbsp. spoons of sifted flour, 80 g of butter and 70 g of hard cheese.

pre-extract kefir from the refrigerator to warm it up. Add soda to it and mix it thoroughly at a rapid pace so that the reaction begins. After the foam has gone, add the eggs that need to be whipped thoroughly. You should end up with a lot of yellowish color;

melt on the steam bath oil, cool it, and then pour a thin trickle into other ingredients, pre-laying more salt. After that, add grated cheese on a fine grater, and then with flour. Stir until a homogeneous and viscous mass is obtained. Use the option on kefir for the chosen pie.

The recipe for the mayonnaise

Another option that fits more for snack cakes. Mayonnaise can be used store and home.

Prepare such products: 100 g of sour cream, 95 g of mayonnaise and flour, 10 g of butter, 3 eggs, 1 teaspoon of baking powder and 0.5 h of salt.

It should be prepared as follows: Take a deep container and break the eggs into it. Put salt in there and beat well, using a whisk, but in case of emergency, a fork. The next step - add sour cream and mayonnaise, and then mix it thoroughly. Portionally add flour to eventually get a homogeneous consistency without lumps. In the end, put the baking powder and mix again. Everything, the version on mayonnaise is ready.

Recipe for dough for milk pie

Milk gives a consistency of tenderness. Such a recipe can be used for both snack bars and sweet pies. The process is as easy as other options considered.

It is necessary to take such products: 1.5 tbsp. milk, 140 g of butter, 3 eggs, 1 tbsp. flour and a pinch of soda.

It should be prepared as follows: pour the milk into a suitable container and beat the eggs into it. Stir and place the salt and pieces of butter. Put a little flour, soda and mix everything thoroughly. After that, add the remaining flour in batches and mix them, so that there are no lumps. Do not worry that there are pieces of butter, because they will disperse during baking. The base for the pie, cooked on milk, is ready for use.

Jellied dough on sour cream

Since the recipe includes sour cream of low fat content, the dish turns out to be light, but at the same time lush. Everything is prepared quickly and very simply.

Prepare a set of products: 5 tbsp. spoons of sour cream fat content of 15%, 150 g of flour, 3 eggs, 0.5 teaspoons of soda and 1 teaspoon of salt.

take a large bowl, pour in sour cream and add the soda. Mix everything thoroughly, so that the reaction starts, which will make the dough airy and gentle. Separately, sift flour to saturate it with oxygen, this will have a positive effect on the final form and taste of baking, and will prevent the formation of lumps;

in a separate container, connect the eggs and salt. Using a whisk, thoroughly beat everything to get a homogeneous mass. Combine the egg and sour cream mass, and then carefully mix with whisk. After this, add the flour portionwise and continue to whisk. Continue stirring until all the lumps are gone.

Apple pie with apples

Now we offer to consider recipes directly pies with fillings. Let's start, as they say, with the classics. Apple pie is an ideal option for home tea drinking and for meeting guests.

This recipe includes such products: 4 apples, 1 tbsp. flour and sugar, 3 tbsp. spoons of sour cream, 3 eggs, 1/4 teaspoons of soda and salt, 1 teaspoon of cinnamon and 1 tbsp. a spoonful of powdered sugar.

we will start with a pouring dough for apple pie: combine separately dry and wet ingredients, and then mix them together, kneading until all the lumps leave;
heat a little baking dish and oil it. Apples wash, remove the core, and then cut them into slices, which must be put on the bottom of the mold. Pour the dough on top. Put the form in the oven and bake for 20 minutes. at 190 degrees. After that, take out, cool a bit and turn the cake on the dish so that the apples are on top. Sprinkle with powdered sugar and serve.

The recipe for a fast food pie

Unhealthy pastries are a great option for a snack or a full dinner. There is a huge amount of fillings, we offer the most popular option with chicken. Prepared ingredients will last about 8 servings. How to prepare this option, we will not disassemble, because you can use any of the above.

It is necessary to take such products: 300 g fillets, 225 g champignons, 150 grams of cheese, 2 tbsp. spoons of vegetable oil, a bunch of greens, salt and 1 teaspoon of tomato paste.

fille cook until ready, and cut it into small cubes. Clean and wash the mushrooms, and then cut them into plates. Send them to preheated oil and fry until golden. Greenery finely chop, and grate the cheese and set aside 50 g for powder. Combine the prepared constituent fillings, add salt to taste and paste;
shape the oil and pour a little dough on the bottom, and distribute the top on top and pour the rest of the mass. Put the form in the oven and cook for half an hour at 220 degrees.

Now you should not have problems with making delicious homemade cakes. The jellied dough is very simple and the technology of its manufacture can be mastered by everyone. Cook in pleasure.

A jellied pie is one of the easiest options for cooking delicious pastries at home. Thanks to its simplicity and accessibility - this cake takes a place of honor among the list of dishes that are prepared for hastily for breakfast, lunch or dinner. In modern realities, the time spent on cooking is of great importance for many hostesses, because such a criterion becomes almost the most important in the process of determining everyday menu. In addition, the budget of the dish significantly distinguishes it from baking similar to it - and this is another indisputable plus in its direction.

The basis of the pouring cake is the dough. Most often in the list of ingredients that are necessary for its preparation, you can find the following products: flour, eggs, salt, sugar, mayonnaise and sour cream. It is not uncommon for a jelly pie to be prepared on kefir, milk or yogurt. Depending on the selected filling, spices, herbs and condiments may be added to the dough.

To give advice on preparing a test for a pie is quite simple, but you will have to decide on the filling yourself. Depending on what type of pie you are cooking, sweet or not, the choice of the filling for it will depend. For a sweet pie suitable berries, fruits, nuts, cottage cheese or dried fruits. In salted, or not sweet pies, you can "hide" meat or fish minced meat, vegetables, canned goods, boiled eggs, mushrooms, etc. There are lots of options, and given that the stuffing in this pie is already pre-cooked (fried and boiled), then the final cooking time for the pie is significantly reduced.

Before serving, you can decorate the jellied pie. Depending on the "sweetness" - it can be greens, mayonnaise, powdered sugar, chocolate glaze. Despite all its merits, the finishing touch in the form of decoration will give the finished cake a completely finished look, both taste and aesthetic.

Salt pie with cabbage

Many are not indifferent to such a combination as a bakery and cabbage. Probably, it is because the jellied pie with such a vegetable, enjoys the greatest popularity among most cooks.

Ingredients:

500 g cabbage
30 g of butter
50 ml. sunflower oil
1 tbsp. kefir
½ tsp soda
3 eggs
1 tbsp. flour

Cooking method:

First of all, we thoroughly wash the cabbage in water. Then it is finely chopped and put into a frying pan, greased with vegetable oil.
Add salt to taste, cover it tightly and fry until done.
We remove the butter from the refrigerator and transfer it to the bowl. We give it a little tuck.
We infuse into butter sunflower, and put the bowl in the microwave for 40 seconds.
In a deep bowl, pour kefir. We pour soda into it, drive one egg, pour in the oils from the microwave and add salt.
The flour is sieved and in small portions added to the bulk, constantly stirring it. As a result, we will batter.
The mold for baking is lubricated with butter, and poured into it a little more than half the dough.
Put the fried cabbage on the dough.
Whisk the remaining eggs with a pinch of salt until smooth.
Fill the egg with a filling of cabbage.
The remaining dough is poured over the egg mass.
We send the form to the oven for 45 minutes. The cooking temperature is 180 degrees.

Jellied pie with potatoes and onions

Not less appetizing to get a jellied pie with potatoes and onions. Trouble with it is almost no more than with the previous recipe, and taste qualities will allow you not only to please your loved ones with new yummy, but to diversify your daily menu.

Ingredients:

For the test:

250 ml of kefir
100 ml of mayonnaise
1 egg
2 tsp. Sahara
1 tsp soda
300 g of flour

For filling:

2 potatoes
1 onion
1 tbsp. butter
Ground pepper

Cooking method:

First we prepare the vegetable filling. Peel potatoes, rinse and cut into circles.
In the pot, pour the water, lightly add it and put it on the fire.
In boiling water, we throw potatoes for 60-90 seconds, then we throw it back to the colander and let the water drain.
The bulb is cleaned and finely chopped. Fry the onion in a pan until golden brown.
Mix together onions, potatoes, salt, pepper and butter.
In a deep bowl, mix kefir and mayonnaise.
Add the egg, salt, sugar, soda to them and mix all the ingredients carefully.
The mold for baking is greased with vegetable oil and poured into it half the dough.
We spread the filling on the dough, and fill it with the remaining dough.
We send the cake to the oven, preheating it to 180 degrees. The cooking time of the pie is about 30-35 minutes.

Jellied pie with canned goods

Another variant of the filling is canned fish or fish minced meat. Due to the fact that the dough is cooked on kefir, the cake is extremely lush. Ideal dish for filing during family gatherings with friends.

Ingredients:

2 + 2 eggs
1 tsp Sahara
500 ml of kefir
350 g of flour
½ tsp soda
250 g of canned mackerel
100 g of onion
Greenery

Cooking method:

In a bowl, mix two eggs, sugar and salt, mix the ingredients.
We pour into the egg mass of yogurt, stir again.
Add the sifted flour to the main ingredients and mix thoroughly until smooth.
We pour soda and stir the dough one more time.
Now go to the filling. Canned mash with a fork.
The remaining eggs boil hard.
We mix canned food, crushed eggs, finely chopped onions and greens.
Pour half the dough into the bottom of the mold and put the top on top.
Fill the filling with the remaining dough.
We send the cake for 30 minutes in the oven. The cooking temperature is 180 degrees.

Jellied pie with mushrooms in the multivark

Delicious jelly pie can be prepared not only in the oven, but also in the multivark. It is such a recipe now in front of you, and I advise them to take advantage of everything as soon as possible.

Ingredients:

3 onions
2 carrots
350 g chicken fillet
250 g of mushrooms
3 eggs
100 ml of sour cream
1 tbsp. flour
Vegetable oil

Cooking method:

Cooking stuffing. Vegetables are washed, cleaned and crushed.
Chicken fillet and mushrooms are washed and sliced.
Fry all the ingredients for the filling on the vegetable oil colo 10 minutes.
Mix in a deep bowl of eggs, sour cream and salt.
Add the flour to the eggs and whisk the whole mass to uniformity with a mixer. In consistency, you should get a dough like a pancake.
We lubricate the bowl of the multivark oil.
We pour half the dough into the bottom of the thicket.
Then put the filling and fill it with the remaining dough.
We choose the program "Baking" and prepare the jellied pie in the multivark about 40 minutes.

Delicate jelly pie with apples

It's time to go to the sweet jellies pies. The first recipe I decided to describe the recipe for cooking a pour cake with apple stuffing. Apples are on sale all year round, because this variant of the pie will always be relevant in any season.

Ingredients:

3 eggs
250 g of sugar
200 ml of sour cream
250 g of flour
1 tsp baking powder
350 g of apples

Cooking method:

In a deep container we drive eggs and sugar.
At a low speed, beat the egg mass with a mixer.
Add a lot of sour cream and continue to whip a couple of minutes.
Flour sift and mix with baking powder.
We pour portions of flour with a baking powder to the bulk.
We knead the dough well.
Apples are washed, peeled and cut into slices.
The form is covered with baking paper and we put apples into it.
Fill the apples with a batter and send the form to the oven.
Pie to cook at a temperature of 180 degrees, cooking time 45-55 minutes.

Jellied pie with homemade cottage cheese

For the recipe, of course, and store cottage cheese, but a jellied pie with homemade cottage cheese is much more delicious, although, perhaps, this is my subjective impression. This is a kind of baking, perfect for tea with friends and acquaintances.

Ingredients:

For the test:

1 tbsp. kefir
1 tsp soda
2 eggs
130 g of sugar
1 packet of vanilla sugar
1 cup of flour
100 g of butter

For filling:

400 g cottage cheese
1 egg
2 tablespoons Sahara

Cooking method:

Kefir poured into a bowl and poured soda into it. Stir well and leave for 10 minutes.
We add eggs, sugar, vanilla sugar and a little flour. We mix all the ingredients.
Butter butter or melt on a water bath and we add to other ingredients.
Mix the flour into the dough until the consistency it will not resemble thick sour cream.
Now go to the curd filling. In the cottage we drive the egg, pour the sugar.
Using a blender, whisk the cottage cheese until it is uniform.
In the form put half the dough and level it on the bottom.
Pour the curd on the dough.
We cover the curd over the remaining dough.
We send the cake to the oven for 50 minutes. The cooking temperature is 180 degrees.

Now you know how to prepare a jelly pie. Bon Appetit!

The jellied pie won the hearts of not only the hostesses, their simplicity and a small amount of time necessary for cooking, but also all the lovers of delicious food. Thanks to the large mass of cooking options for this pie, you can easily choose for yourself the recipe that most suits your needs. A sweet, salty, delicate, appetizing dish will become even more accessible to you, thanks to today's selection of recipes. Finally, I want to give some tips so that your jelly pie turned out delicious and from the first time:
All offered variants of the test for a jellied pie in their density resemble fatty sour cream. Try to achieve exactly this effect if you decide to make some changes yourself in the composition of the ingredients;
Do not forget the form before filling it with a test, grease with vegetable or butter;
Do not be afraid to experiment with fillings. Try different berries, fruits, vegetables, mushrooms, cheeses, sausages and meat;
Readiness of the pie can be checked with a dry match. If it remains dry during piercing, it means that the pie is completely baked and it can be taken out of the oven.

It is not by chance that the dish was called a lazy pie with cabbage. Unlike the pie from yeast dough, it is not necessary to mix it in advance, insist, mix it and generally mold something. Cook this pie with cabbage - simply and quickly, especially if you know a few secrets.

Nuances of cooking

The basis for the test is kefir or mayonnaise. The first is preferred for a neutral base taste, it has a lower fat content. The second forms a more saturated taste of the "shell" for the filling, but the result is more caloric.
Flood liquid cake with cabbage you can different ways: just on the filling, put in the form or mixing the dough with the filling, and laying out for baking in a pan. But it's better to lay it all the same fast pie with cabbage layers: first the dough, then the filling and again the dough. In this form, he gets a more pronounced crust and looks exactly like a pie, and not like a cabbage casserole.
The consistency of the dish in the recipe for pie with cabbage and liquid batter plays a crucial role. The cake will turn out worthy, if the dough will resemble a mixture for pancakes or thick sour cream.
Before laying the dough in the form it should be covered with parchment paper. So the dish will not burn, the shape will be easier to wash. But more importantly, while the dough is liquid, it does not spread (which is important for detachable molds).
Prepare a lazy pie with cabbage, the recipe of which includes the simplest stuffing (usually cabbage itself and boiled eggs). And then you can try to diversify it, for example, by adding roasted minced meat, boiled chicken, cheese, sausages. Each time the dish will be interesting!
It is very important to properly prepare the filling for the pie from the cabbage. There are usually a lot of it in the dish, so if the cabbage gets tough, the cake will not be tasty. Choose young forks, with fresh green leaves. They do not need long processing, enough to put out 10 minutes before styling. If there are none, a simple white cabbage will do. But it should be poured in a frying pan until soft or pour boiling water for 10 minutes to get bitter.
A good solution for cabbage filling will be cooking in milk. It needs a little: for 400 grams of vegetables, only 100 ml of milk. Prepare the filling as follows: chop the cabbage slightly fried in oil, then pour in the milk and simmer for 30 minutes. Her taste is well-flavored with nutmeg, cumin and dill.

The recipe for yogurt

To prepare a filling pie with cabbage on kefir, use:

kefir - 300 ml;
eggs - 2 pieces;
soda - half a teaspoon;
flour - 2 cups;
cabbage - 200 g;
butter - 50 g;
nutmeg and salt.

Preparation

Shred cabbage, fry in a frying pan in a small amount of butter. Add the nutmeg, add.
Whisk the yogurt with eggs, soda, salt and flour to make dough.
In the form, put the filling, pour over the floury mass.
Put in the oven at a temperature of 200 degrees. Readiness is determined visually when the cake becomes golden.

The same quick recipe Use a filling pie with cabbage for other fillings. For example, mix with the egg, boiled and cut into cubes. Delicious and hearty will turn out a filling with grated carrots. And many housewives adore not using fresh cabbage, but sauerkraut, then the dish acquires a gentle sourness.

Another convenient option - instead of white cabbage put in the filling of Beijing. This pre-cook is not necessary - it is so soft. It is enough to wipe it with salt and season with cumin, nutmeg or dill.

Recipe for mayonnaise

Many housewives prefer to prepare a jelly pie in mayonnaise with cabbage. They say that this dough is trouble-free, it always turns out. At the same time, it is light, its taste does not dominate the taste of the filling. To prepare such a bulk cake with cabbage, use:

Preparation

Start with the filling: rinse and chop cabbage. Peel and slice onions.
Fry the onions in a frying pan, add cabbage to it. Simmer the vegetables over low heat. If the leaves are hard, keep them under the lid for up to 40 minutes. When they sit down, salt, add dill.
Boil the eggs for the filling, peel and cut.
Mix the components of the filling, proceed to the test. You can immediately turn on the oven by 200 °.
Eggs and sour cream mixed with mayonnaise. It is convenient to use a mixer for this. Type the flour with baking powder, salt.
Lay out a piece of dough on the bottom of the mold, then distribute the filling, fill it with dough. Bake in the oven for 40 minutes.

Each recipe of the lazy cabbage pie very simple. Therefore, you can safely prepare this dish, even if you have never worked with a dough before.

Deserved popularity popular among pies, which can be very different: yeast, sweet, flaky, salty. Cook them not for long, just, but the taste turns out amazing. Among all the variety of baked goods, a jelly pie on kefir is one of the leading places. By the name it is clear that to create a dish, dough is used in liquid form, which is poured into a mold, filled with filling, and then baked. The yogurt cake has become popular among the housewives due to the simplicity of the preparation of the dough. You do not have to search for components for a long time.

How to knead the pouring dough on kefir for pie

To kefir pie in the end came out delicious, you should correctly knead the dough. This is the basis, which largely determines how successful baking will be. It is very convenient that the dough is universal, it is used for sweet and salty dishes. There are so many variants of the filling that you can cook them often without repeating yourself, constantly surprising your relatives and friends. There are several ways to knead the dough for a jelly pie on kefir. They differ in composition, but in the end give an equally good basis for baking. Here are some popular examples:

Recipe for yogurt and mayonnaise

Take one and a half cups of flour, mayonnaise and kefir 1 glass, 3 eggs, half of st. l. baking powder, salt pinch.
First mix the baking powder with kefir.
Separately, combine the flour and salt.
Mayonnaise mix thoroughly with eggs until smooth.
Add a portion of kefir, part of the flour to them. Alternating these ingredients, add everything completely.
The oven temperature should be 200 degrees. Lay out part of the dough, then add the pre-prepared filling, pour the remaining base from above. Bake for 40 minutes to turn a golden color on top.

Liquid dough on kefir and sour cream

It will take 2 eggs, 250 grams of sour cream and mayonnaise, 5 tbsp. l. wheat flour, 1 tsp. salt, soda food.
Beat eggs thoroughly.
Mix the soda and mayonnaise separately, then add to the beaten eggs and salt.
Fill the wheat flour, knead the dough.

Quick recipe without eggs

Prepare 1 spoonful (tea) of salt, 500 g of kefir, three tablespoons of vegetable oil, half a kilogram of wheat flour, and a tablespoon of baking soda.
Kefir at room temperature, pour into a container, combine with soda and let stand 4 minutes.
Next in turn, mix the salt, oil, wheat flour and bring to a homogeneous mass.

Step-by-step recipes for filling pies on kefir

When using a jellied dough on kefir, jam, manna porridge, canned saury, cherry or other berries are used as fillings. The possibilities are limited only by imagination. The baking process is easy (lazy) and fast in comparison with other pies. You can serve the dish as a dessert with tea, compote, coffee. Use the recipes of jelly pies on kefir, located below to replenish your culinary treasury.

With cabbage and meat

This option is a bit like cakes that everyone loves so much. This appetizer will give you a feeling of fullness, thanks to the stuffing. Serve it better with tea or coffee in hot or cold. If you are planning to prepare a jelly pie with cabbage, you will need the following ingredients:

egg - 2 pieces;
vinegar, soda, salt - half a teaspoon;
flour;
third of the cabbage head;
bulb - 1 piece;
stuffing - 300 g.

Preparation:

Knead the foundation.
Shred cabbage, fry until half cooked.
Cut the onion into small cubes.
Lubricate the oil with a mold, pour half the filling evenly.
Raw ground meat put on dough, pour onion.
Top with cabbage, pour the remaining base.
Bake for 40 minutes.

With mushrooms and cheese

Mushrooms and cheese will be a wonderful combination for a snack. These two ingredients will help you please your loved ones with a new cake. You will get very tasty dish, it can be served along with tea, coffee or compote. For cooking you will need:

salt - 20 g (2 tsp);
butter - 50 g;
eggs - 2 pieces;
onion - 1 head;
hard cheese - 50 g;
forest mushrooms - 0,5 kg;
soda - 0.5 tsp;
flour of the highest grade - 5 tbsp. l .;
ground pepper;
kefir - 1 tbsp.

Preparation:

Wash, clean mushrooms, chop, put in a frying pan.
Put the butter, put onion, pepper, salt. Stew until done.
Stir eggs with salt, soda. Pour kefir, gradually pour in flour. Knead the dough.
Shape the oil with oil, stir it with flour.
Less than half the test pour, spread evenly the stuffing from the mushrooms. Pour the rest of the base, top with cheese (pre-rub).
The oven temperature is 190 degrees. Bake for 40 minutes.

With canned fish

If you have canned fish, and with which you have nothing to give, the way out can be to use them as a filling. A delicious unsweetened dessert will decorate your festive table. For cooking, you will need:

kefir - glass;
soda - half a teaspoon;
pepper, salt - to taste;
eggs - 2 pieces;
canned saury - 1 pot;
flour - 2 items;

Prepare the dish like this:

Knead the dough, mixing the eggs, kefir, salt. Add soda, slowly pour the flour. Bring the mass to a species similar to fatty sour cream.
Cairo lay out on a separate dish, stir well until a soft, crushed species.
The mold should be oiled. Half pour the dough, lay the fish evenly over it. Fill the remaining base.
Bake for half an hour, setting the temperature 180 degrees.

With chicken mince and potatoes

The vast majority of people love potatoes and chicken. This is a universal option for guests, which no one will refuse. They can also be used as fillings for an unusual dessert. For the pie should be prepared:

eggs - 3 pieces;
lean oil - 50 g;
mayonnaise - 150 g;
baking powder - 2 tsp;
flour of the highest grade - 1 glass;
potatoes - 1 pc .;
stuffing - 300 g.
salt, dried dill - to taste;

Preparation instructions:

Peel and grate potatoes on a grater (shallow).
Stuffing should be taken mixed - beef + pork. Salt it, cover with dried dill, grated potatoes.
Stir the mixture thoroughly.
Prepare the dough, mixing flour and eggs, baking powder.
In the resulting mass of salt, pour oil, put on mayonnaise. Knead until there are no lumps.
Well oil the form with oil, pour the dough, lay out the potato mixture, mince and pour the remaining base.
The oven temperature is 200 degrees. Bake for 30 minutes.

With egg and green onions in multivark

Modern kitchen appliances greatly simplify the work of girls at the stove. The multivariate supports many modes. One of them will help to prepare delicious dessert. In this method, it is proposed to use the onion (green) and the egg in the role of the filling. For dessert you will need:

butter - 100 g;
sugar, salt - 1 tsp;
green onions - 200 g;
eggs - 5 pcs .;
baking powder - 10 g;
sour cream - 200 g;
flour - 300 g;
black pepper - pinch;

Preparation:

Three eggs are used for filling, cook them (in water or multivark - it does not matter).
Butter butter or oil mellow in a microwave.
Mix the salt, sour cream, sugar and melted butter.
To the mixture, add a little beaten eggs, bring to a homogeneous state.
Mix the baking powder, the sifted flour.
Pour the flour into the liquid mixture, stirring constantly. In the test, there should be no lumps.
Cool eggs hard boiled rubbed on a grater.
Chop the green onion and mix with eggs. In conclusion, salt, pepper.
Lubricate the multivark inside the oil, lay out half the base.
Spread evenly the filling, pour the remainder of the dough.
Select the "baking" program on the multivark, the cooking time is 65 minutes.

Sweet pie with cottage cheese and apples

Unlike the rest, this option is useful for creating a sweet dessert. It is suitable for serving after main meals and snacks along with tea or coffee. For a sweet snack you will have a maximum of 40 minutes of time and to create it you will need:

eggs - 2 pieces;
soda - 1 tsp;
lean oil - 70 g;
sugar - 200 g;
kefir - liter;
salt - a pinch;
flour of the highest grade - 3 cups;
powdered sugar - 3 tbsp. l .;
apples - 2 pieces;
butter - 50 g.

Preparation:

Beat up sugar and eggs to make foam (thick).
Pour in flour, add kefir. Put soft creamy and vegetable oils, soda, salt.
Use the mixer to bring the base to the desired state.
Cut apples into slices, lay on top of the mold and pour over the dough.
At 180 degrees the dish should be baked for 40 minutes.
Sprinkle the finished jellied pie with kefir and apples with sugar powder.

A simple and quick recipe with a quick jam

Sometimes guests come unexpectedly, and you need to quickly put something on the table, and time is short. Described below dessert is perfect for such cases. For this option, hastily do not need a lot of ingredients or a lot of time. You should have:

flour 1 grade - 1.5 st .;
eggs - 2 pieces;
sugar - half a century;
kefir - 1 tbsp. (200 ml);
soda - 1 tbsp. l .;
jam - 1 tbsp.

Preparation:

Connect the soda to the jam.
Sugar and eggs whisk well, pour in kefir, mix well.
Pour the flour into the mass, knead the dough.
Mix with the base jam.
Pour the dough into the mold.
At 200 degrees, bake the dish for 25 minutes.

The recipe for a jellied pie is so simple that it can be easily changed. Because of this, the chefs have their own tricks and secrets of cooking. For example, eggs and sugar must be stirred until they become tender, lush. Only after that add the remaining ingredients. Pie will be much tastier if you spread it with cream on top. It is best to serve a dish with tea, regardless of the filling. Another plus is that the appetizer is equally tasty and hot and cold.

Video: how to prepare a filling pie on kefir in the oven

What is a jelly pie and how to cook it delicious - the answer in the article!

Do you know the phrase "jelly pie"? What does it mean? According to the logic of the name, this pie must be poured somewhere. But where can I pour the pie? In fact, you do not need to pour a pie, but a pie dough. And if you say even more precisely, then fill in the dough you need the stuffing.

When preparing a jelly pie, you need to follow certain rules. Here are some of them:

Dough for a jelly pie is always liquid, so that it can completely cover the filling and fill all the voids
Knead dough can be anything: kefir, milk, water, yogurt, whey, mayonnaise, sour cream, yoghurt
If you are making a puff-in puff, take care that the "shrinkage" of the filling is not broken. Otherwise, the appearance of the pie will greatly deteriorate
Choose non-stick cookware for a jellied pie. Otherwise, the meal will be hopelessly spoiled by burnt pieces of dough

Fresh, frozen or canned berries and fruits
Fried, Fresh, Pickled or Frozen Vegetables
Meat, poultry (in any form)
Fish (in any form)
Mushrooms (in any form)
Greenery
Dried fruits, nuts (preferably crushed)
Dairy and sour-milk products

Combinations - any. Everything depends on your imagination and gastronomic preferences.

Liquid substances. For example, water jam
Some berries and vegetables: watermelon and fresh cucumber (salty can be)
Berries and fruit with bones

For those who still do not understand even the essence of the preparation of a jelly pie - remember charlotte. It's a jelly pie with apples!

Charlotte - jellied pie with apples

There is another kind of jelly pies - a pie with a filling. For such a pie, a basket basin is prepared separately, into which the filling is then packed and the batter is poured. A classic example of a pie with filling is kish in French.

French kish - pie with filling

Fast filling pies on kefir, recipes

The jelly pie on kefir is simple, juicy and tasty. It can be made with both sweet and salty stuffing. Especially fast pouring pies - batterless batter. Everything is done in a matter of minutes.

We offer you a recipe for a very fast pouring cake with cabbage, which is also called "lazy". Such a pie will be able to cook absolutely any person without special skills and knowledge and significant physical expenses.

Dough products:

kefir - 450 g
eggs - 120 grams or 3 eggs
soda - 6 g or half a teaspoon

Filling products:

white cabbage - 300 g
quality margarine, any oil - 50 g or 2 tablespoons
salt to taste
spices to taste

Preparation:

Cabbage chop along and put out in a frying pan, cauldron or thick-walled saucepan until half-ready, so that the cabbage is soft enough, and the cake has got a nice tender taste. Add salt and spices. A very good combination with cabbage is nutmeg, cumin and black ground pepper. You can do without spices, but the pie will lose its "zest"
Mix all the liquid elements for the dough in one medium bowl. In the other mix all the dry ingredients. The contents of both bowls are connected and kneaded so that there are no lumps of flour left
Prepare a baking dish in the usual way, lay out the filling at the bottom and fill it with a liquid dough
Place the form in the oven until the surface is nice-golden. Degrees per 200
Remove the mold from the oven, wait for the cake to cool and put it on the dish

Quick jellied pie with green onions and egg

Such a pie is best cooked in mayonnaise and sour cream, than on kefir. His taste will be more intense.

Dough products:

mayonnaise - 100 g or 3-4 tablespoons
sour cream - 200 g
eggs - 120 g or 3 pieces
flour - 180 g or 1 glass
salt to taste
soda or baking powder - 10 g or 1 teaspoon

Filling products:

eggs - 120 g or 3 pieces
green onions (feathers) - large beam
salt and spices to taste

Preparation:

Finely chop the boiled eggs with a knife
Rinse the spring onions under water and chop with a knife on rings
Mix sour cream with mayonnaise, bring in egg whipped with salt, soda and flour. Connect the test components in this sequence
To measure three identical parts of the dough, the first part will go to the form, then - the filling and the remaining dough
Remove the future cake in the oven until a nice-golden crust appears, set 180-220 degrees

On a note! If you use quail eggs in the filling - put them whole. So the pie in a cut will look much more effective and appetizing.

Important! If you want to give the cake a special taste - pre-fry the onions in a hot frying pan for a couple of minutes. You can add cardamom, nutmeg, ground pepper, black or red, turmeric, caraway seeds, coriander, red bell pepper fine grinding.

A jellied pie with meat and potatoes is a classic of the genre. You can call this pie a casserole, but they have some differences. In the casserole mashed potatoes this is a dough, however in a pie the potato goes as a stuffing, and it is not necessarily a mashed potatoes.

Dough products:

sour cream - 120 g
fermented baked milk - 200-220 ml
flour - 180 g or 1 glass
baking powder - 2 teaspoons
eggs - 120 g or 3 pieces
cheese - 60 g
zucchini - 200 g
greens - 30 g or 1 bundle

Filling products:

potatoes raw - 200 g
minced chicken or beef raw - 250 g
onion - 100 g
cheese - 60 g
salt, spices - to taste

Preparation:

Sort, peel and cut the potatoes in circles 0.5 cm thick. Make sure that the potatoes are about the same diameter, so that the finished dish looks more aesthetic
Raw chicken or ground beef fry in a hot frying pan with spices and salt until a crusty crust
Grate cheese and zucchini
Greens finely chopped
Onion fry the same as forcemeat
Knead and temporarily remove the dough
On the bottom of a greased with a special brush shape, lay a potato over the cups, on top of which to pour a quarter of the finished dough
The next layer is fried onions. On top of the onion lay another quarter of the test
Afterwards, put the minced meat, fried with salt and spices, onto it, pour out the remaining dough
Send the cake to the oven for 45 minutes at 200 Celsius

Take note! A jellied pie with potatoes can be prepared not only with minced meat, but also with stew. It is not necessary to prepare it in advance. You can also adjust the amount of cheese and zucchini to your liking. Zucchini can be replaced with a squash or a patisson.

Jelly cake with rhubarb, recipe

A jellied pie with rhubarb is easy to prepare, but it turns out to be incredibly delicious!

Take note! The recipe for a zeal pie with rhubarb can be improved by adding a fragrant and sweet berry!

Dough products:

flour - 300 g or 1 and 3/4 cup
eggs - 120 g or 3 pieces
kefir (or yogurt with or without additives) - 400 g
sugar - 200 grams or slightly more than a glass
baking powder - 1,5 - 2 teaspoons
oil any - 50 g or 2 full tablespoons
spices: vanillin or cinnamon to taste

Filling products:

rhubarb - 250 g
strawberry - 200-250 g
sugar - 50 g

Preparation:

Rhubarb thoroughly rinse, peel and cut into small cubes. With strawberries do the same. Sometimes the rhubarb can be cut along - the taste of the cake it will not spoil
Pour the filling with sugar and leave to be soaked
Beat chicken eggs with sugar
Add kefir or yogurt, beat again
Add baking powder, spices, butter flour and beat with a mixer
Prepare the form according to the usual scheme, lay out the filling first, pour the dough into the oven and bake into the oven
The temperature in the oven is 200 degrees, the time is not less than 30 minutes. Periodically, you need to open the oven and check the readiness

Jellied pie with berries, recipe with photo

The jellied pie with berries is prepared on the basis of dough, most often sand. This is due to the fact that the berries give a lot of juice and a normal crust may not work.

Dough products:

oil (cream) - 125 g
flour - 300-350 g - 1,5 - 2,5 glasses
granulated sugar - 100 g
eggs - 80 g or 2 pieces
baking powder - 10 g

Filling products:

any berries (raspberry, cherry, currant, strawberry) - 250 g

Fill products:

yoghurt without additives - 200 g
eggs - 80 g or 2 pieces
sugar - 100 - 150 g
flour - 50 g or 2 tablespoons

Preparation:

First - the dough, which will be the basis of the pie from the basket pattern. Mix pre-melted butter with other ingredients
Mold a form with high edges of parchment or simply oil it
In the form put the dough, roll it in a thin layer, so that the sides of the mold are closed. The thickness of the dough is like a pizza
Mix everything for pouring, add to the mixture peeled (if necessary) berries, mix
Pour the filling with berries into the mold with the dough
Put the future cake in the oven for 40 minutes minimum temperature 200 degrees

Important! In this pie, you can use cottage cheese, adding it to the fill instead of a portion of yogurt, but you need to focus on the density. You may need to add milk or water so that the mixture does not come out very thick

Creamy pie with spinach, recipe

The jellied pie with spinach is not only a tasty dish, but also very useful! Spinach contains a lot of vitamins and protein. Pie with spinach can also be considered low-calorie, because in spinach, very few calories.

Dough products:

flour - 320 g or 2 full glasses
kefir or leaven - 250 ml
eggs - 120 g or 3 pieces
salt - to taste
baking powder - 2 teaspoons
cheese - 50 g

Filling products:

spinach - 150 - 200 g
other greens (green onions, arugula, parsley, basil) - if desired
boiled eggs - optional

Preparation:

Thoroughly rinse spinach and all greens from dust, dirt and possible insects, cut into strips across
If desired, you can add pre-cooked chicken or quail eggs. Cut them into cubes, mix with spinach. Quail eggs can not be cut
Grate cheese
Combine all the elements for the test. The result is the consistency of sour cream 25%
The form is prepared in a standard way, put the filling straight into the mold, on top - the dough
Remove the cake in a preheated oven for 40 minutes at 200 degrees

Take note! In a pie with spinach you can add bulgarian pepper tomatoes or zucchini. In the stuffing you can put cheese, or sprinkle a cake on top.

Jellied pie with jam, recipe

The jellied pie with jam is prepared incredibly simply and quickly! You do not need to separately prepare the filling - take your favorite jam!

Dough products:

eggs - 80 g or 2 pieces
flour - 250 grams or 1.5 cups
sour cream or thick yogurt - 100-150 g
sugar - 150 g
baking powder - 2 teaspoons
salt - 3 g or half a teaspoon

Filling products:

preserves - 150 g

Preparation:

Beat up chicken eggs with sugar, add a little sour cream, salt, beat again. Achieve a magnificent consistency
Add baking powder, wheat flour. Mix
Add the jam directly into the dough, stir
Bake at 180 degrees for at least 30 minutes in the oven

It is interesting! For such a pie, do not take a very liquid jam such as cherry. There is a lot of juice in it, and the cake can not be baked. Perfect option - plum jam, raspberry or jam-jelly from red or black currant.

Apple pie, recipe

As it was said at the very beginning of the article, a jelly pie from apples is a charlotte. Easy to prepare and always with any cook's cooking skill! But we propose to make a slightly more complicated version of the charlotte - a pie of apples with a liqueur.

Dough products:

flour - 200 grams or slightly more than a glass
cottage cheese - 100 g or half a pack
granulated sugar - 100 g
butter cold - 100 g
baking powder - 2 teaspoons
salt - a pinch

Filling products:

apples - 300 g
butter, spread or margarine - 60 g
sugar - 100 g

Fill products:

sour cream fat - 150 g
eggs - 80 g or 2 pieces
sugar - 25 g or 1 tablespoon
potato or corn starch - 30-40 g
vanillin or cinnamon - to taste

Preparation:

First, cook the dough: chop the cold butter from the fridge (not from the freezer), mix with the other ingredients
Knead the dough with your hands very well, put it in the refrigerator until the oil has melted for 30 minutes
Peel apples from peel and seeds, optionally cut, mix with spices and soft butter
Remove the dough from the refrigerator, roll it in the form of a circle and put it in a greased baking dish, with an extra test to strengthen the sides of the mold from the inside to get out the basket
Place on the dough a homogeneous, neat layer of stuffing, consisting of apples and butter
Remove to the oven for 10 minutes at 200 degrees
To make a filling: to beat eggs with sugar, sour cream and potato starch
From the oven, get the semi-finished pie and pour the prepared liquid batter
Remove the second time in the oven for half an hour

Important! To prepare a good sand base-baskets, you need to keep your hands under cold waterso that the oil melts away from the heat of your hands.

Fish cake recipe

Pouring fish pie does not differ in complexity of preparation, but it is distinguished by taste! It is unlikely that there will be a person who refuses to enjoy this treat!

Dough products:

eggs - 80 g or 2 pieces
flour - 300 - 320 g or 1 and 3/4 or 2 cups
kefir or leaven - 250 g
any liquid oil - 75 g or 3 tablespoons
salt - 3 g

Filling products:

Onions - 100 g
Greens (spinach, arugula, parsley, cilantro, green onions) - 50 g
Canned fish in own juice - 150-200 g

Preparation:

Mix in the usual order for the dough all products
Peel the onion, fry until a beautiful golden crust
Canned food from a jar and drained of excess liquid, kneaded with a fork
Cut the greens, mix with fish and onions
Prepare the form in the usual way, pour a third of the cooked liquid test
On the test, spread out the filling with a uniform layer
Pour the filling with dough leftovers
Bake in the oven for 40 minutes at 180-200 degrees

Important! Instead of canned food you can take absolutely any fish, pre-cooked.