Liquid batter for pie differs from any other, first of all, its consistency, which resembles thick sour cream. In general, pies in Russian cuisine are a traditional phenomenon, and such dishes have been baked since time immemorial. And now for many modern housewives cakes are a matter of pride and an opportunity to demonstrate their skills. Usually it takes a long time to prepare a classic pie on yeast, and what is important is that not everyone has such a batch. But there is a good way out - to make a cake from liquid test, because it is prepared in a matter of minutes and from the minimum number of products. Such dough, as a rule, is made on the basis of flour, kefir, sour cream or mayonnaise. As additional ingredients use eggs, cream or vegetable oil, sometimes margarine. All products are simply connected in series and mixed well to avoid lumps. By its consistency, it can be compared with a pancake test - it turns out to be the same liquid. The received test is filled in with a pre-prepared and laid out stuffing and everything - the cake can be baked.
In addition to speed and simplicity, recipes based on liquid dough are versatile, and adding more salt in one case, and in another - sugar, you can cook pies with different fillings. And in the end get an excellent fish cake or a fragrant cherry dessert. Or indulge your loved ones with pastries with chicken or a great apple pie.
An original and simple recipe for a batter for fish cake. Although based on this test, you can cook pies not only with salted, but also sweet stuffing, for example from apples. Baking is perfect for cozy tea parties or a good snack for the evening. Depending on the filling, add more salt or sugar. This recipe has a little secret - the cake will turn out to be more tender and tasty if the eggs and kefir take a little warm. For this, it is desirable to get the eggs from the refrigerator in advance, and place the container with kefir in warm water.
Ingredients:
- kefir - 500 ml;
- flour - 1 item;
- egg - 2 pieces;
- soda - 1 tsp;
- vinegar - 1 tbsp. l .;
- butter - 2 tbsp. l .;
- mineral water - 2 tbsp. l .;
- salt - pinch.
Cooking method:
- We sift the flour into a separate bowl. Add the soda vinegar, which is quenched in vinegar.
- Then add eggs, salt, kefir. Mass well stir, we watch, so that there are no lumps.
- Add softened butter, pour in mineral water. The dough is again mixed until uniform.
- Leave for 15 minutes, then use to cook fish cake.
Interesting from the network
A simple cake, which is prepared from an unusual test based on mayonnaise. As a filling we use canned fish (any of them will do). If desired, canned fish can be replaced fresh or take cabbage, chicken, bacon, potatoes or other ingredients to taste.
Ingredients:
- mayonnaise - 250 ml;
- egg - 3 pieces;
- sour cream - 250 ml;
- flour - 12 tbsp. l .;
- saury in oil - 1 pot;
- rice - ½ item;
- onion - 2 pieces;
- salt pepper.
Cooking method:
- Mix eggs, sour cream, mayonnaise, flour. The dough should turn out to be liquid (like a pancake).
- Rice is washed, boiled in salted water, cooled.
- We knead the fish with a fork, add finely chopped onions.
- Rice and fish are connected, pepper, if necessary, podsalivayem.
- The pan (baking dish) is lubricated with oil, pour half the dough.
- On top, evenly distribute the filling, pour the second half of the dough.
- Bake in the oven (200 ° C) for 30 minutes.
- We cut the finished cake into slices and serve it.
Liquid dough based on yogurt or mayonnaise - almost a win-win option, when it comes to cooking pies. The filling can be made any. We chose cabbage and boiled eggs. If desired, add shredded greens - and the taste of the cake will improve significantly, and its appearance will change.
Ingredients:
For the test:
- mayonnaise - 5 tbsp. l .;
- eggs - 3 pieces;
- flour - 6 tbsp. l .;
- baking powder - 1 tsp;
- salt.
For filling:
- white cabbage - 400 g;
- egg - 3 pieces;
- greens - at will;
- salt pepper;
Cooking method:
- Eggs for the filling are boiled, cooled, cut into small cubes.
- Cut cabbage finely, add salt. If cabbage is hard, then let it drop for a few minutes into boiling water.
- Boiled eggs and cabbage combine, pepper, mix well.
- In a separate bowl, beat raw eggs, beat until a lush foam.
- We add sour cream, salt, flour, baking powder. The dough is well mixed until it is homogeneous (it is better to beat with a mixer).
- Lubricate the form with oil. Pour half the dough.
- From above distribute the egg-cabbage filling. Fill all ingredients with the second half of the dough.
- Bake in the oven (190 ° C). We cook for 40 minutes.
- The finished pie is cooled directly in the mold. Then cut into pieces and serve.
The filling for this pie consists of canned fish, potatoes and onions, and the basis of the batter is mayonnaise and sour cream. Perhaps, such products can be found in any refrigerator. The preparation of the pie takes a minimum of time, so this recipe will become a real wand for the mistresses, to which the guests unexpectedly came.
Ingredients:
For the test:
- flour - 1 item;
- mayonnaise - ½ item;
- sour cream - ½ item;
- baking powder - 1 tsp;
- salt.
For filling:
- canned fish in oil - 1 pot (saury, pink salmon, tuna);
- potatoes - 4 pcs .;
- onion - 2 pieces;
- salt pepper;
- vegetable oil for lubrication.
Cooking method:
- Eggs beat up with the addition of salt, lay out mayonnaise, sour cream. The mass is well mixed.
- Gradually pour in the flour, add baking powder. Mixing batter (as on a pancake).
- We knead the fish with a fork.
- Onions are cleaned, cut into half rings.
- Peel potatoes, cut into circles.
- The form is lubricated with oil, we spread potato mugs, a little salt.
- From above evenly distribute the onion rings and lay out the fish.
- All the ingredients are poured into a liquid batter.
- Bake in the oven (180 ° C) for 40 minutes.
Now you know how to prepare a batter for pie on a prescription with a photo. Bon Appetit!
Liquid dough is perfect for making pies, and most importantly - it takes quite a bit of time to do this, and the hostess can even make a delicious pastry with minimal culinary experience. All you need is to quickly mix all the ingredients for the dough and prepare a simple stuffing. And all - delicious pie on hastily will pleasantly surprise both guests and relatives. About how delicious to prepare a batter for a pie, tell the experienced culinary experts:
- Readiness of a pie to check up easily: simply pierce a dough a wooden stick. If its surface remains dry, then it is time to take out the baking.
- Specific portions in terms of flour are absent. It should be guided by the density of the dough, gradually pouring the flour in small portions. It should resemble a liquid sour cream or look like a dough for pancakes.
- Cook jelly pie there are two ways. First lay out the filling, then pour the products with a prepared test. Or pour half a dough into the mold, distribute the filling evenly over it and pour all the ingredients into the second half of the dough.
- Be sure to add baking powder to the dough. It makes the dough lush and airy. If you do not have such an additive, put the soda vinegar, which is extinguished.
- It is very tasty at the end of baking to sprinkle the almost ready cake with cheese and leave it in the oven for a few minutes before the appearance of a pleasant golden crust.
- As a filling, you can use various ingredients and their combinations: boiled eggs and green onions; potatoes and chopped meat; champignons and potatoes; cabbage, carrots and onions; finely chopped bacon, tomatoes and cheese.
April 21 , Alexandra Bondareva
With fish or meat canned foods you can get hearty, tasty, and very easy to cook pies. The liquid dough gives such a test of tenderness. In addition, it does not need to stand out for long. As a result, such a cake of batter with canned food - suitable pastries for the whole family.
Liquid cake with canned fish
Very simple and fast pie for those who do not like to spend a lot of time on baking, but not against eating a delicious piece of fish pie.
Ingredients:
- Flour from wheat - 160 g.
- Eggs of chicken - 3 pieces.
- Kefir - 200 ml.
- Sour cream - 200 g.
- Baking powder - 10 g (one standard sachet).
- Sardine in oil - 1 pot. Or you can take another can, only choose in your own juice or in oil. For example, it is undesirable to take a sprat in a tomato for a pie.
- Onions - 1 piece.
- Vegetable oil - 30 ml.
- Salt.
- Pepper.
Cooking pie:
- Whisk yogurt with sour cream and eggs.
- Sift flour, mix with baking powder, salt.
- Put the flour in the yogurt and mix everything with a whisk to a homogeneous mass, in which there are no lumps.
- Onions cut into cubes. Fry until golden in oil.
- With fish, drain the liquid and mash it with a fork. Add onion, salt and pepper, mix.
- Form for baking grease with oil. Take a shape with high sides. Pour half of the dough into it.
- Lay out an even layer of stuffing.
- Pour the remaining test.
- Bake for about 40 minutes. Expose 180 degrees. Ready pie should be beautifully browned. Check its readiness with a toothpick.
Liquid pie with stew
Ingredients:
- Flour - 300 g.
- Sour cream - 250 g.
- Mayonnaise - 250 g.
- Potatoes - 400 g.
- Tushenka - 300 g. Need is a quality stew made by GOST, and not a cheap product, just "masquerading" for it.
- Onion - 1 piece.
- Eggs - 3 pieces.
- Baking powder - 1.5 tsp.
- Salt.
- Pepper.
Cooking pie:
- First, prepare the dough. Mix mayonnaise, sour cream and eggs with a pinch of salt.
- Flour of sperm with baking powder. Add the dough to the eggs and knead. It will turn out a little bit liquid. Take care that it does not leave a lump of flour.
- Stew the meat in small pieces - about 1.5 cm thick. A little advice - this stew is unlikely to cost less than 100 rubles for a bank. And carefully read the composition - from spices to quality product there are only pepper and bay leaf. No "chemistry", like soybeans, should not be.
- Onion grind into small cubes.
- Peel potatoes and cut into cubes 1-1.5 cm thick.
- Stir potatoes, meat and onions. Ambassador and pepper to taste.
- Form a baking dish with oil and lay out half the dough. Smooth it with your hands.
- Now smoothly fill the filling.
- Cover the remaining dough and let stand 15 minutes.
- Bake 50-60 minutes. Expose 180 degrees. Readiness is checked with a toothpick. If you see that the top of the cake burns, cover it with foil.
Liquid pie with canned pineapple
Ingredients:
- Canned pineapple - 1 pot.
- Oil - 120 g.
- Sugar - 200 g.
- Flour from wheat - 300 g.
- Biscuit breadcrumbs - 2 tbsp.
- Baking powder - 1 g (one standard sachet).
- Salt - 0.3 tsp.
- Eggs of chicken - 2 pieces.
- Vanilla sugar - 15 g.
- Milk - 80 ml.
- Water - 50 ml.
Cooking pie:
- Mix the eggs, 100 g of sugar, vanilla sugar, salt, milk and butter (pre-soften and cut into pieces). All this whisk before obtaining a homogeneous lush mass with a "cap" of foam.
- Mix flour with a baking powder and portions into a liquid mass, without stopping to mix. You should get a dough without lumps.
- From the pineapples, drain the liquid and drain them on a paper towel.
- Oil the form with oil. Then evenly sprinkle with breadcrumbs.
- The remaining sugar is poured into the specified amount of water and keep on low heat, stirring until the sugar completely dissolves. The resulting syrup pour into the mold.
- Top out the pineapple rings.
- Fill it all with a liquid batter.
- Bake for 40-50 minutes. Expose 180 degrees. Check the toothpick for readiness.
- When the pie is ready, let it cool down a little, and then turn it around and get it out of shape.
Note: pineapples can be "hidden" inside the dough. To do this, first pour half a dough into the mold, then lay the pineapples, and then close them with the remaining dough.
As you can see, a pie of liquid dough with meat, fish, vegetable and even fruit canning is very easy and simple. You can use any canned food: green pea, meat, fish, cherries, etc. In winter, when fresh vegetables and fruits are inaccessible, this is a good opportunity to bake liquid cake with your favorite fillings.
With fish or meat canned foods you can get hearty, tasty, and very easy to cook pies. The liquid dough gives such a test of tenderness. In addition, it does not need to stand out for long. As a result, such a cake of batter with canned food - suitable pastries for the whole family.
Liquid cake with canned fish
A very simple and quick pie for those who do not like to spend a lot of time on baking, but do not mind eating a delicious piece of fish cake.
Ingredients:
- Flour from wheat - 160 g.
- Eggs of chicken - 3 pieces.
- Kefir - 200 ml.
- Sour cream - 200 g.
- Baking powder - 10 g (one standard sachet).
- Sardine in oil - 1 pot. Or you can take another can, only choose in your own juice or in oil. For example, it is undesirable to take a sprat in a tomato for a pie.
- Onions - 1 piece.
- Vegetable oil - 30 ml.
- Salt.
- Pepper.
Cooking pie:
Liquid pie with stew
Ingredients:
- Flour - 300 g.
- Sour cream - 250 g.
- Mayonnaise - 250 g.
- Potatoes - 400 g.
- Tushenka - 300 g. Need is a quality stew made by GOST, and not a cheap product, just "masquerading" for it.
- Onion - 1 piece.
- Eggs - 3 pieces.
- Baking powder - 1.5 tsp.
- Salt.
- Pepper.
Cooking pie:
Liquid pie with canned pineapple 
Ingredients:
- Canned pineapple - 1 pot.
- Oil - 120 g.
- Sugar - 200 g.
- Flour from wheat - 300 g.
- Biscuit breadcrumbs - 2 tbsp.
- Baking powder - 1 g (one standard sachet).
- Salt - 0.3 tsp.
- Eggs of chicken - 2 pieces.
- Vanilla sugar - 15 g.
- Milk - 80 ml.
- Water - 50 ml.
Cooking pie:
Note: pineapples can be "hidden" inside the dough. To do this, first pour half a dough into the mold, then lay the pineapples, and then close them with the remaining dough.
As you can see, a pie of liquid dough with meat, fish, vegetable and even fruit canning is very easy and simple. You can use any canned food: green peas, meat, fish, cherries, etc. In winter, when fresh vegetables and fruits are inaccessible, it is a good opportunity to bake a liquid cake with your favorite fillings.
Any pastry from the puff pastry turns out delicious and tender, but the most favorite pies from puff pastry are pies with meat. These pies replace a full dinner and lunch, and are prepared very quickly from just with different types of meat and various additions to it.
Make a pie with puff pastry with meat, using the ready-made purchase dough or by preparing it yourself.
Puff pastry for meat pie
Baking from home puff pastry is much tastier than the store one, so try to make this dough yourself.
We need:
- Flour - 500-600 g;
- Salt - 1 pinch;
- Egg - 1 piece;
- Sugar -? h. spoons;
- Warm water - 1 glass;
- Butter - 200 g.
Preparation:
You can cook puff pastry for the future - freezing it in the freezer portions.
Minced meat pie
To prepare this pie, you will take only 30 -40 minutes of time.
We need:
- Puff pastry - 500 g;
- Carrots - 1 piece;
- Beef - 500 g;
- Fat of fresh pork - 50 g;
- Leeks - 1 stem;
- Vegetable oil%
- Egg of chicken - 2 pieces;
- Salt and black ground pepper.
Preparation:
You can add 1-2 small tomatoes, cut into slices - the filling will be juicier and sharper, and the pie itself will look more elegant and appetizing.
French pie with meat 
The cake turns out very satisfying due to the addition of potatoes.
We need:
- Puff pastry - 500 g;
- Potatoes - 4-5 pieces;
- Butter - 20 g;
- Salt and black ground pepper;
- Onion - 1 pc .;
- Milk - 2 tbsp. spoons;
- Pork forcemeat - 400 g;
- Ground beef - 400 g;
- Egg - 1 piece;
- Vegetable oil - 2 tbsp. spoons;
- Mixture of Provencal herbs - 1 teaspoon.
Preparation:
In the filling, you can add chopped finely greens or replace the onions with green.
Meat pie with cheese 
It turns out to be a very light, but satisfying spring pie.
We need:
- Puff pastry - 500 g;
- Egg - 2 pieces;
- Greens (parsley, dill, green onions);
- Onion - 1 pc .;
- Beef meat - 400 g;
- Brynza - 150 g;
- Hard cheese - 150 g.
Preparation:
You can add in the filling finely diced bulgarian pepper - it fits perfectly with cheese and meat and will give the cake a more spring shade.
Advice 
- If you use frozen dough to make a pie, take it out of the refrigerator 30 minutes before baking.
- To make a meat pie, you can use any meat: pork, beef, chicken, pre-cooked: fried, stewed, boiled. Use raw meat is not recommended - it can not be baked.
- To make the filling turned out juicier, you can drive a raw egg into it - this will also allow you to not break up the filling.
Puffs meat pies you can serve both in hot and cold, for breakfast or lunch, take with you as snacks on nature or work.
A cake from a batter with canned food will serve as an excellent hot appetizer for a simple lunch or the festive table. You can prepare this product in different ways. We will consider the simplest and quickest recipes.
We make a cake with canned and potatoes from a batter
Very few people know, but the pie, for the preparation of which the liquid dough is used, turns out to be much softer and more gentle than the cake made with the usual base. That is why such a product is very popular with most housewives.
So, to make a pie with canned and potato from a batter, we need the following ingredients:
Making the batter
Before baking with canned goods, it is necessary to knead a homogeneous base. For this chicken eggs strongly whisk with a whisk, and then alternately add to them mayonnaise of high fat content, slaked table baking soda and thick shop sour cream. Finally, the sifted flour is added to the egg base and mixed thoroughly. At the output, a homogeneous liquid mass is obtained, which is immediately used for the intended purpose.
Preparation of the filling
A cake made with a liquid dough turns out to be especially delicious, if in addition to saury in the filling add potatoes and fried vegetables. But before using them, the products should be properly processed.
Potato tubers are peeled and then cut into thin circles. Onions are freed from the husk and cut into small cubes. As for carrots, it is simply rubbed on a large grater.
After the described actions begin to roast some of the ingredients. Bulbs and carrots are spread in a frying pan, add to them and put on a stove. Regularly stirring, the ingredients are fried until they are browned. In the end the products are salted and peppered to taste. 
With regard to canned saury, it is taken out of the jar and crushed with a fork.
Product formation process
A cake made of liquid dough with canning is formed in only 10-12 minutes. To do this, use a conventional frying pan or other heat resistant form, previously lubricated with oil. It is poured ½ part of the base, and then evenly covered with potato slices. Sprinkle the vegetable with a small amount of salt, spread the gruel from the canned fish, and then the scrambled onions and carrots.
At the very end, the saury pie is poured into the second part of the batter.
How should I bake in the oven?
Pie from a batter with canned food is baked only in a preheated oven. Do this for an entire hour (you can do a little more). After the product well seizes, rises and becomes rosy, it is immediately removed and slightly cooled in the form.
Present to the table
A cake of batter with canned food should be served to the table in a warm state. It is cut directly into a baking dish and laid out on plates. In addition to such an article, tomato paste, sauce or ketchup.
Once you try this pie, you will do it again and again. After all, it turns out very tasty, soft, tender and juicy. Some housewives submit it to the table not just as a hot snacks, but in the form of a full and nutritious lunch. 
Prepare a pie with rice and canned fish from a batter
As mentioned above, such a pie can be done with different fillings. The variant with potatoes was considered above. Now I want to tell you about how such a product can be made using rice croup.
So, we need such products:
- mayonnaise of high fat content - 2 full large spoons;
- sour cream is thick - 185 g;
- fresh chicken eggs - 3 pcs .;
- soda, doused with table vinegar - dessert spoon;
- saury preserved (in oil) - 1 standard jar;
- flour, sifted, light - 6 large spoons;
- sunflower oil - 20 ml (for lubricating the mold and roasting vegetables);
- rice is long - 2/3 cups (for filling);
- onion bulbs - 3 large heads (for filling);
- carrot large - 1 pc. (For filling);
- salt, pepper fragrant - to taste.
We make dough and stuffing
The basis for such a pie is done exactly as was presented above. Therefore, we will not describe this process.
With regard to the filling, it should be separately rescued onions and carrots, and then boil rice croup and combine the two components together, seasoning them and pepper. 
Form the cake, bake it in the oven and serve it to the table
After the dough is mixed, and the filling is prepared, you should proceed to the formation of the pie. To do this, in the oiled form, half the base is used, and then it is covered with a mixture of rice cereals and fried vegetables. After that, the croup is filled with fish meal. In the end, all the ingredients are poured into a batter and sent to a preheated oven.
A cake of batter with a can is baked at a temperature of 200 degrees for 60 minutes. After that, the product is taken out and slightly cooled in the mold. At the end, the cake is cut into portions and presented to family members along with a cup of sweet tea.
One of the favorite dishes of our family is a jelly pie with canned fish. In addition to juicy and bright taste, it has an undeniable advantage, it is very easy to prepare, most importantly, it does not take much time (eaten faster).
There are a lot of options for such a pie, today I will give examples different recipes, among them quick waywhich helps out when the guests appeared suddenly. Is in stock and pie in mayonnaise, very tasty, albeit caloric. And there are dietary recipes.
By the name of this type of baking, you can already guess that the dough here is meant liquid, which is filled with fillings. For a canned pie, you can make a dough with sour cream, kefir, and mayonnaise. You can mix the liquid components in equal parts, you can add melted butter or margarine. You can even get a liquid yeast dough, the pie will turn out soft and airy, but you have to tinker.
For the filling is also a great variety, the benefit of the processed fish is always a great choice. But here you need to know which manufacturers to choose. Yes, yes, I once spoiled the cake, putting a saury in it, which was cooked somewhere in the Moscow region. Most likely, the raw materials for canned food were frozen and the cooking norms were not observed.
Always when buying such products, see, the manufacturer must be from the area located in the maritime zone. It is better, if canned food is made in a mother ship, then surely they will be tasty.
As an additive to fish, we use potatoes, and in different types, cereals, mostly buckwheat or rice. In addition to potatoes, other vegetables go into the filling.
Jellied pie with canned fish on kefir
Completely dietary baking, if you take 1% kefir, do not add butter or mayonnaise to the dough. Fish, too, you can take a low-fat. Such a pie will not be too caloric, and if you follow the figure, then you can afford a piece.
We use such products:
- Two glasses of low-fat kefir
- One and a half cup of wheat flour
- Three tablespoons of sunflower oil
- Two eggs
- On a teaspoon of sugar, soda and salt
- Bank of canned food, sardines, sardinella or saury
- Two eggs
- Paul of a bunch of green onions
- To taste black pepper
How to cook this pie:
Eggs are broken into a wide bowl, salt, add soda with sugar, beat whisk, pour kefir, once again whisk. Sift into a bowl of flour, add lean oil and stir well until all the pieces are dissolved.
Jar with fish open and drain all the liquid. Then we shake it into a plate and knead it with a fork.
Boil the eggs, cut them into small cubes. Onions cut with small rings, mixed with canned food and egg.
We use a deep mold or a pan, cover it with baking paper, pour out one half of the dough, distribute it and spread out the filling. Top with the second part of the dough. Bake put in a preheated oven for half an hour at two hundred degrees.
The recipe for a jellied pie with canned fish and potatoes
In this recipe potatoes are put in raw form, but if you know how to cook a potato-pai, try to make a stuffing with it, it turns out an unusual taste.
For the pie, we need to take:
- A glass of yogurt
- Half a glass of sunflower oil
- Two eggs
- Two glasses of flour
- Two tablespoons of butter
- A quarter of a teaspoon of soda and salt
- Bank saury in oil
- Three large potatoes
- Medium bulb
- Pepper
Cooking process:
Pour kefirchik into a comfortable wide bowl to mix and mix, add soda and salt, drip the butter and pour the flour with stirring. I immediately sift right into the bowl. We knead a thin dough and leave to stand, so that the soda starts to work.
In the meantime, we will tackle the filling. With canned fish, salt the excess liquid and fork to make sure that there are not large pieces.
Onions for such a filling should be cut finely, in cubes. Potatoes tried to rub on the grater, but it works better when it is felt in the cake. Here at your discretion do, you can cut the plastics.
For a pie I use a round shape, which I cover with baking paper, but you can smear it with butter and sprinkle with croutons. At the bottom of a smooth layer of pour one half of the dough, it spreads the fish, then onions, on top of potatoes, which is slightly peppered. Then pour the rest of the dough and set to bake. For complete readiness, it usually takes half an hour at two hundred degrees, but you need to check.
Cake with mayonnaise
When a bag of mayonnaise disappears in your refrigerator from despair, it can safely be sent to the dough. Let it be a little calorie, but tasty and, in the end, do not go missing the same products.
We will take:
- 500 grams of any mayonnaise
- One and a half cup sifted wheat flour
- Three eggs
- A teaspoon to the detriment of soda
- A can of canned saury in oil
- Small bulb
- Three large potatoes
Cooking process:
Jellied fish pie in mayonnaise is done quickly and simply. I always mix the dough with a mixer, it is not very dense, so I will not take much time. In a mug for a mixer I break eggs with soda, there I squeeze out a packet of mayonnaise and sift the flour. Five minutes and the dough is ready.
I open the can with the fish and pour out the liquid, the saury itself with a fork. Onion cut with half-rope, and potatoes rub on a special grater, brusochki as on french fries.
We take a pan, calculate the products for an average size, We smear it with any fat, you can simply cover with parchment. Fill first "bottom" of the pie - the first half of the test. Then spread layers of saury, onions and potatoes, you can add spice to taste, for example, pepper. Fill the second part of the dough and bake for half an hour.
A recipe for a pie with canned fish and rice
Not bad in the filling canned fish and Fig. I made some changes, if you like, appreciate it.
We need to take the following ingredients:
- Two hundred grams of butterfat kefir
- Two hundred grams of fifteen percent sour cream
- One and a half glasses of flour
- Three chicken eggs
- The floor of a teaspoon of baking soda
- Two jars of natural saury without adding oil
- Medium-sized bulb
- 150 grams of pre-boiled rice
- Few any vegetable oil
Cooking process:
In advance, boil rice, preferably long-grain, which does not stick together, you can take steamed. Cut the onion into cubes and fry in oil until golden. Mix with rice and set aside to cool.
In a large bowl, mix kefir with sour cream, salt and soda, break the eggs into it and gradually sift the flour, mix the dough with a mixer. One part is poured into the prepared form, spread on it crushed saury, then rice with onions. Pour the remainder of the dough and put in the oven to bake until ready.
Creamy pie with canned sour cream
This cake will turn out with a brilliant ruddy crust, if not on a diet, you can take sour cream fatter, and if you consider calories, you can breed it with kefir.
We use:
- A glass of sour cream
- A glass of sifted flour
- Three chicken eggs
- Half a teaspoon of hot soda
- Two banks of horse mackerel or sardines of natural origin
- Medium bulb
- Three potatoes
- Salt, condiments
Cooking process:
In a large bowl, spread the sour cream and add salt and soda, stir. Separately break the eggs and pour them into the sour cream, then start slowly to introduce flour, so that the lumps do not turn out. The dough should stand to go through the whole process of quenching the soda.
We open the cans of fish, get rid of the liquid and shake out the pieces of fish on a plate, with the help of a fork, knead them into small pieces. Bulb cut into small cubes. Potatoes are more delicious to cut with plates or brusochkami.
It is not necessary to lubricate the form, if the sour cream is fat, and so it is possible to cover with parchment. Pour half the dough for the bottom of the pie. On it we spread layers of fish, onions and potatoes, we can add spices. Fill the top and set the bake for about twenty to thirty minutes.
Cake with canned fish in the multivark
Baking in a hurry, so you can call this pie. Absolutely no difficulties with our assistant multivark.
We will take such ingredients:
- Three hundred grams of kefir
- One hundred grams of mayonnaise
- Two fresh eggs
- Two with a top of a glass of flour
- Sachet 10 grams of baking powder
- Teaspoon of cook salt
- Three boiled eggs
- Medium bulb
- Bank of horse mackerel or saury natural
Baking process:
We beat eggs with salt, pour mayonnaise and yogurt, fall asleep baking powder. Sift flour and knead a thin dough.
The contents of the jar, without liquid, mash with a fork and mix with chopped eggs and onions. Pour a little more than half of the dough into the bowl, spread out the filling and pour the remaining dough. Turn on the baking mode for sixty minutes.
