So, sprinkle large chopping board with sugar, put on it ready dough   and roll it well into a 20 cm long and 40 cm wide sheet. Mix a few teaspoons of cinnamon with sugar, sprinkle them with a layer, roll it up twice. Roll again to a thickness of 7 mm. Squeeze out the same mugs with a cup or glass and place them on a baking sheet. Let them stand for 15–20 minutes and bake until golden brown. When the buns cool down, drag them. powdered sugar   and treat home. By the way, the proposed recipe is one of the options for what can be quickly prepared from yeast puff pastry, especially if you bought it in a store.

Snack pies

For borscht or soup, and you can also serve excellent cakes for tea. Even the biggest pickups will not give up their stuffing, and all the baking together is worthy of not only everyday, but also holiday table. For these pies you need sponge dishes of this type explain that then the baking will be softer. For the dough, take 500 g of flour, 100 g butter   or margarine, 10 g dry yeast, a teaspoon of salt and 2 tablespoons of sugar. Knead it and bring to readiness. While waiting for the dough to rise, prepare the filling. It needs: a kilogram of potatoes, 3 medium onions, 600-700 g of fresh mushrooms, salt and sunflower oil. Separately, boil mushrooms and potatoes in salted water. Mushrooms cool, finely chop and fry with onions, you can add a little garlic. Hot potato mash well, mix with mushrooms. Add some salt if needed. Now that the dough has approached, roll it out on a floured board up to 7 mm thick, cut the same circles or squares. In the center of each place the stuffing, well fasten the edges, put on the oiled baking sheet. Cover the blanks with a towel to make a distance, brush with a beaten egg and bake until golden. True, delicious?

Christmas bagels


Continuing to consider different recipes with puff yeast dough, I want to dwell on this dish - bagels with nuts. Especially often bake them for Christmas. The secret of the huge popularity of dessert, not only in a delicious filling, but also in lemon glaze, which is covered with finished products. Make the dough in a way familiar to you by using 2-2.5 cups of flour and a half tablespoons of butter. Roll the layer to 7 mm thickness, cut into small rectangles. Each grease with butter, put the stuffing, roll the bagel and place on a baking sheet to lift. Then bake until the formation of "blush", and as a little cool - cover with lemon icing.

Now for the filling: 200 g of peeled walnut kernels mixed with 2 tablespoons of sugar. Put on a hot frying pan, fry a little, and then explain. Mix a little vanillin and a few spoons of jam syrup to make a somewhat sticky mass. She filled with bagels. And make the glaze like this: add about 100 grams of powdered sugar, 1-1.5 tablespoons of freshly squeezed lemon juice and 1 spoon to a bowl hot water. Rub the mass with a wooden spoon until it becomes homogeneous and begins to shine. If you do not want to make the icing, you can simply sprinkle the bagels with powdered sugar. In any case, the cookie will be excellent!

Quick dessert


If you are interested quick baking   from puff yeast doughuh, we can offer this recipe. He is good that while there is a proof of semi-finished products, you can deal with other dishes. We are talking about puff "curls." The dough for them is prepared from 500 g of flour. Also, a quarter cup of sugar or chopped almonds is needed for sprinkling dessert. Roll the test bed to a thickness of 10 mm and cut into thin “ribbons”. Weave them two in small braids, slightly stretch, make "curls". Grease a baking sheet with butter, place cookies in it and leave it to be raised for 40-45 minutes. Then sprinkle with almonds with sugar or egg whipped with sugar and bake for about 15 minutes - until rosy. Quick and tasty, right?

Cheesecakes with cottage cheese

However, we will continue to reveal to you the secrets of how the Recipes, as you may have noticed, are very different, one tastier than the other. For example, these are cottage cheese buns. For the filling, take 200 g of fresh fat cottage cheese, mix with sugar to taste, whisk in a blender, add several handfuls of raisins. Knead the dough out of 500 g of flour, be sure to add vanilla, you can do a little bit of cardamom. Roll into a cake in a thickness of 1 centimeter, cut into identical squares. Put the stuffing, pin the corners of the squares. Grease a baking sheet with butter and place buns, but not tightly so that they do not interfere with each other to approach. For the same barrel, grease them with softened butter. Then beat the egg, anoint the cheesecakes and bake. Dust with powdered sugar and carry on the table. Similarly, you can bake cheesecakes with jam.

Baking with cheese

For lovers of savory dishes, this type of biscuit is very suitable. Yes, not simple, but with cheese additive. For puff yeast dough, mixed with 600-700 g of flour, it takes about one and a half cups of hard grated cheese with a pronounced taste (such as cheddar) and a little for powder, as well as poppy seeds and sesame. Shredded cheese should be added to the dough when re-kneading. When it is ready, divide into 12-14 equal parts. Roll them into long flagella, which then fold several times in half and connect the ends so that they do not straighten. Let half-hour "rest" on the already prepared baking sheet, then grease each with a beaten egg, sprinkle with sesame and poppy seeds, you can replace them with grated cheese, and bake until golden brown. A great addition to beer, you have to admit!

Horseshoes baked for good luck and good appetite

What else can you offer to cook delicious, so this cake with jam in the form of horseshoes. Toasted, fragrant, they just ask in the mouth. From 650-750 g of flour with the addition of vanillin knead puff pastry   on yeast. When it fits well, carefully roll it into a sheet 1 cm thick. Cut it into small squares, put thick jam, roll them up with rolls, then fold them with a shoe and put it on a baking sheet, brushing it with butter. When the products are separated after 15 minutes, spread them with a beaten egg and bake. When the cakes are cool, sprinkle them with powdered sugar.

You can make soft cakes, melting strudel, puffs with filling, juicy cheesecakes, crumbly khachapuri and a lot of other baked products from puff pastry mixed with raw or dried yeast. What exactly to cook depends on the taste preferences of the hostess herself, but any option turns out to be very tasty, lush and fragrant.

How to bake puff yeast dough

Puff pastry yeast dough   should be baked in a well heated oven at a temperature of 190-230 ° C. The time usually varies from 15-20 minutes for small cookies and portion puffs and up to 30-60 minutes for strudel with a filling and cake weighing from 1 kilogram.

Puff yeast dough: recipes with apples

Apple puff is considered a classic baked dessert, which is suitable for both everyday menu, and for the holiday table.

Ingredients

For the test

  • flour - 1.5 st
  • water - 45 ml
  • cream margarine - 100 g
  • dry yeast - 4 g
  • milk 1.5% - 70 ml
  • egg - 1 pc
  • salt - 1/2 tsp

For filling

  • apples - 3 pieces
  • cinnamon - ½ tsp
  • brown sugar - 2 tbsp
  • flour - 3 tbsp. l
  • egg - 1 pc
  • water - 1 tsp

How to cook

  1. Yeast to dissolve in water at room temperature.
  2. Sift the flour through a kitchen sieve, combine with sugar, salt, cream margarine and chop into fine chips.
  3. In the yeast water enter the yolk and mix thoroughly. Add a thin stream of liquid in a container of flour and knead a plastic, homogeneous dough. Cover with cling film and send for a couple of hours in the fridge.
  4. For the filling, peel apples, cut into cubes, sprinkle with cinnamon, flour, brown sugar and leave for 20-30 minutes to let the fruit make juice.
  5. Roll the cooled dough into a flat, rectangular layer. On one edge, spread out the filling and cover the top with a second edge. Place the connection pinch.
  6. Heat-resistant form lining food parchment, which lay out the rolls. Top with a whipped egg and bake in the oven, preheated to 220 ° C. Baking time - 40-45 minutes.
  Apple strudel with puff pastry

Tip:   The recipe for puff yeast dough with apples often includes vanillin or vanilla sugar, giving baking extra flavor. To enhance it, you can put ground cinnamon, cloves or coriander in the filling. Then the smell of finished products will be more vivid and rich.

Ingredients

  • yeast puff pastry - 500 g
  • apples - 4 pieces
  • vanilla sugar - 1 bag
  • corn starch - 1.5 tbsp
  • fresh lemon juice - 1 tbsp
  • 1 yolk

How to cook

  1. Roll out the dough and cut into identical rectangles.
  2. Peel apples and skins, sprinkle with lemon juice, season with vanilla sugar and stew on low heat for 6-7 minutes. At the end add starch, mix gently, remove from heat and allow to cool.
  3. Place a tablespoon of the filling on one edge of the dough, cover it with another edge and cover it. Top for beauty, make three horizontal incisions and smear with foamed yolk.
  4. Send puffs in the oven, preheated to 230 ° C. After 15-20 minutes, when the products turn red, remove and immediately serve on the table.


  Puff pastry puffs

Important:   Many cooks are interested in whether it is possible to fry puff yeast dough. We are pleased to answer: "Yes, you can." Products with filling and without need to fry on one side under the lid, then turn and bring to readiness without the lid.

  Ingredients

  • yeast puff pastry - 700 g
  • granulated sugar - 180 g
  • apples - 4 pieces
  • water - 50 ml
  • vanillin - 1 tbsp
  • starch - 1 tbsp
  • cream 33% - 50 ml
  • butter - 70 g

How to cook

  1. Wash apples, free from skin, hearts and bones, chop into cubes.
  2. Pour starch, vanillin into water and mix very well.
  3. Melt the butter in a pan, add apples and fry over medium heat for 5 minutes. Then reduce the level of heat, add granulated sugar and continue cooking until the fruit has made juice. When the mass begins to thicken, remove from heat and cool.
  4. Sprinkle the table lightly with flour, roll out the dough into a large, flat layer and cut into identical squares measuring 7x7 cm.
  5. Place a portion of the filling on the corner of each test piece, cover it with the opposite corner and carefully pinch the edges.
  6. Cover the baking sheet with baking parchment, spread out puffs on top, brush with cream and send to the oven. Cooking time at a temperature of 190 ° C - 30-35 minutes.


Puff pastries   with apples

Puff yeast dough: recipes with cheese

Puffs with cottage cheese turn out especially gentle, juicy and fragrant. They can be served with hot and cold drinks, ice cream or sweet sauces.

Ingredients

  • yeast puff pastry - 600 g
  • soft cottage cheese 6% - 350 g
  • egg - 1 pc
  • sugar - 4 tbsp. l
  • wheat flour - 2 tbsp
  • vegetable oil - 1 tbsp

How to cook

  1. Cottage cheese mash with a fork along with sugar. The mass should be soft and plastic.
  2. Sprinkle the table with flour, roll out the dough into a large equilateral rectangle and cut it into squares of the same size.
  3. Put 2 teaspoons of the filling in the middle of the dough, fold with a triangle and pinch the edge.
  4. Sprinkle baking dish with vegetable oil. Put puffs on the bottom, smear with a beaten egg on top and send to the oven.
  5. Bake for 20 minutes at 200 ° C. Serve hot on the table.


  Puff pastry with puff pastry

Important:   In recipes from puff yeast free dough   with cottage cheese usually includes alcohol and vinegar. You can replace these ingredients with regular drinking water, however, the dough will not be so lush and will lose the necessary elasticity.

Cheesecake puff pastry with cottage cheese: a recipe

Ingredients

  • yeast puff pastry - ½ kg
  • cottage cheese - 400 g
  • eggs - 2 pieces
  • sugar - 125 g
  • vanilla sugar - 1 bag

How to cook

  1. Mash cottage cheese with a fork, combine with sugar, eggs and vanilla and lightly beat with a blender.
  2. Roll out the dough and cut into large circles with a diameter of 10-12 centimeters. In the center lay out a portion of the filling, and gently tuck the edges of the roll. Give for proofing for 15-20 minutes, then smear with a beaten egg and put in a heat-resistant baking sheet and send to the oven.
  3. Cook for the first 10 minutes at 220 ° C, then reduce the heating to 180 ° C and continue to bake for another 15 minutes.
  4. Serve hot with cocoa, tea or milk.


  Cheesecake puff pastry with cottage cheese

Ingredients

  • puff pastry - 1 kg
  • cottage cheese - 600 g
  • egg - 2 pieces
  • spice

How to cook

  1. Cottage cheese mash with a fork and combine with eggs and spices.
  2. Roll out the dough into a large, wide layer at least 3 mm thick and cut it into large squares. Put 2 tablespoons of the filling on one edge, cover with the second edge and pinch.
  3. The cast iron skillet is heated and richly lubricated with sunflower oil. Lay out on the bottom of khachapuri, cover with a lid and bake on medium heat until golden brown. Then flip, remove the lid, reduce the heat and roast for another 15-20 minutes.
  4. Serve hot with spicy sauce.


  Khachapuri with puff pastry curd

Puff yeast dough: recipes for pies on video


Sausage puff yeast dough: video instruction

Puffed yeast dough in finished form can be purchased at any store. And many housewives managed to appreciate all the benefits associated with his purchase. It is enough to defrost the dough, prepare the filling and form the products. The rest will make the oven. Puffs, pies, pies, cakes, pies, cookies, puff pastries - who will refuse all these delicacies! In addition, changing the fillings, you can please your family every day with a variety of pastries without much hassle.

At home cooking puff yeast dough takes a lot of time. First, prepare the yeast dough. Then it is rolled into layers and sandwiched with butter or margarine. Then they fold, put the pieces of fat back on, fold and roll again. So repeat 3-4 times. Sandwiched in a similar way, the yeast dough is sent to the refrigerator, in order to repeat the whole procedure again. It turns out very time-consuming, moreover, in the process itself there are many nuances, without knowing which it is difficult to get the “right” dough.

To simplify the task of the hostess, we offer baking options from finished dough. You only need to select the appropriate recipe and make the filling.


This recipe is delicious. open pie   with a soft curd filling. Great tea treat or good breakfast supplement. In addition to candied fruits, you can add dried fruits or nuts to cottage cheese - this will add some flavor to the dessert and make it more satisfying.

Ingredients:

  • Bold cottage cheese - 700 g;
  • Sugar - 100 g;
  • Cream - 100 ml;
  • Eggs - 4 pcs .;
  • Butter - 2 tbsp. L .;
  • Manka - 1 tbsp.
  • Vanilla sugar - 1 tsp;
  • Candied - 50 g

Cooking method:

  1. Dough defrost.
  2. Cottage cheese wipe using a sieve. Separate yolks from proteins.
  3. In a separate container, mix the yolks with cream, vanilla sugar. Mass combine with mashed curd.
  4. Finely chop the candied fruit, mix them with semolina.
  5. Protein whisk with added sugar.
  6. Carefully introduce proteins into the curd mass. Then we shift candied fruit. All mix.
  7. Roll out the dough or stretch your hands. The size of the cake should be greater than the diameter of the form.
  8. Put the prepared dough into the form so that its edges hang down a little.
  9. Evenly distribute the filling, which we close on the sides with dough. It should make a kind of side. On it we make with a knife notches every 4 cm.
  10. We bake in the oven (180 0 С) 40 minutes.
  11. Melted butter with added sugar. Pour the mixture with this mixture 10 minutes before it is ready.

Interesting from the network


Apple pies cooked according to this recipe will be an excellent breakfast treat or a great treat for tea. Add cinnamon to the filling - this will give the baking an incredible flavor. And if you replace the usual sugar with brown, then the filling of the pies will get an even more saturated color.

Ingredients:

  • Yeast puff pastry - 500 g (packaging);
  • Apples - 4 pcs .;
  • Sugar - 200 g;
  • Starch - 1 tbsp. L .;
  • Vanillin - to taste;
  • Butter - 1 tbsp. L .;
  • Egg - 1 pc;
  • Flour - for rolling dough.

Cooking method:

  1. Free the dough from the packaging, leave to defrost.
  2. We wash apples, peel them, remove seeds, cut into cubes.
  3. Starch is diluted with a small amount of water.
  4. Fried fruits are fried in butter for 5 minutes, add sugar, stir the mass and pour in starch with water.
  5. Apples are cooked until the juice thickens, the mass should become similar to thick jam.
  6. Thawed dough is rolled into a thin layer (5 mm), which we cut into squares with a side of 10 cm.
  7. We form pies. On each square, closer to one of its corners, we lay out a small amount of stuffing.
  8. Tightly fasten the edges of the future pie.
  9. Products lay on a baking sheet, grease with a beaten egg.


Croissants are of French origin and are small crescents made from puff pastry. With such bagels nice to please loved ones for breakfast. Choose any filling: fruit, chocolate or even savory, such as mushrooms and cheese. The main condition - the filling should not be liquid, otherwise it will begin to flow.

Ingredients:

  • Yeast puff pastry - 500 g;
  • Chocolate - 100 g;
  • Egg - 1 pc .;
  • Sugar - 1 tbsp.

Cooking method:

  1. Remove the dough from the packaging, defrost.
  2. Chop chocolate into small pieces.
  3. Sprinkle the table with flour, thinly roll out the layers of dough, cut it into triangles.
  4. On the base of each triangle lay out a few pieces of chocolate. We roll up products into tubules.
  5. Beat egg with sugar.
  6. Croissants lay out on a baking sheet. It must first be oiled.
  7. Each product is lubricated with a beaten egg.
  8. We bake in the oven (180 0 С) for 20 minutes. Cool ready croissants a little.
  9. Sprinkle with powder if desired.


Puff yeast dough is a great pizza base. Prepare the world-famous Italian dish with mushrooms, sausage, vegetables and cheese. In general, choose the filling to your taste. Sausage can be replaced boiled meat, bacon, ham or completely excluded.

Ingredients:

  • Yeast puff pastry - 500 g;
  • Cheese - 100 g;
  • Sausage, sausages - 200 g;
  • Fresh champignons - 300 g;
  • Ketchup - 5 tbsp. L .;
  • Tomato - 2 pcs .;
  • Bulgarian pepper - 1 pc .;
  • Onion - 1 pc .;
  • Mayonnaise - 5 tbsp.
  • Olives - 6 pcs .;
  • Seasoning for pizza;
  • Oregano, basil (dried).

Cooking method:

  1. Dough defrost.
  2. Mushrooms cut into plates, onions - half rings. Fry the ingredients in a pan. Excess oil is removed with paper napkins.
  3. Cut the tomato into half rings, pepper into thin slices, sausage into small cubes, and olives into rings.
  4. Thawed dough is laid on a baking sheet, pre-oiled, make small sides.
  5. Top lubricated with ketchup or any other tomato sauceyou can take tomato paste. Sprinkle with seasoning, oregano, basil.
  6. We distribute the ingredients of the filling according to the dough: mushrooms, sausage, then pepper, tomatoes and olives. Sprinkle with grated cheese.
  7. From above we make a small mesh of mayonnaise.
  8. We bake in the oven (180 0 С) for 30 minutes.
  9. Before serving, cut into pieces.


Delicious delicacy of simple products - canned cherries and puff pastry. Cherry can be taken frozen, fresh or use other berries to taste. Add some dark chocolate to the filling - then all the sweet tooths will definitely appreciate the dessert.

Ingredients:

  • Yeast puff pastry - 500 g;
  • Pitted Cherry - 200 g;
  • Flour - 10 g;
  • Sugar - 100 g;
  • Vanilla sugar - bag;
  • Egg - 1 pc .;
  • Powdered sugar.

Cooking method:

  1. Dough defrost.
  2. In a separate container, mix the cherries with sugar, flour, vanilla sugar.
  3. Roll out the dough, cut into squares with a side of 10 cm.
  4. Beat the egg, break the chocolate into small pieces.
  5. Put some cherries on the edge of each square (1 tbsp). The edges of the test grease with a beaten egg.
  6. We fold the square in two, it should turn out to be a rectangle, the edges of the dough should be tightly fastened.
  7. Top products lubricate the egg. We make small punctures for steam.
  8. We bake puffs in the oven (180 0 С) for 20 minutes.
  9. Finished products are sprinkled with powder.


Prepare delicious buns with bacon, cheese and onions using prepared puff yeast dough. You can choose any filling, considering the products that are on hand. For example, sausage and mushrooms, chicken and cheese. Such buns will be an excellent treat for guests who have suddenly appeared suddenly, when there is no time for cooking at all.

Ingredients:

  • Yeast puff pastry - 500 g (two layers);
  • Onion - 2 pcs .;
  • Cheese - 150 g;
  • Pepper, salt;
  • Bacon - 150 g;
  • Oil for lubrication.

Cooking method:

  1. Dough defrost.
  2. Bacon cut into cubes, fry in a dry frying pan. The ingredient should have a nice golden color.
  3. Onions clean, chop, fry in butter. Cheese rub.
  4. Roll out the dough into two thin layers, pre-sprinkled with flour working surface.
  5. On each layer lay out the prepared products: first bacon, onion, cheese on top.
  6. Roll the dough into a roll, which we cut into 4 cm thick pieces.
  7. Future buns spread on a baking sheet, brushing it with oil.
  8. We bake products in the oven (180 0 С) 25 minutes.
  9. Serve hot as a snack.

Now you know how to cook puff yeast dough according to the recipe with a photo. Enjoy your meal!

Baking puff yeast dough is always gentle, airy, crispy. And no matter what you cooked: buns, pies or puffs. All products are instantly swept off the table. Experienced chefs   Share recommendations that are important to pay attention to when working with this type of test:
  • Choose the right dough. Pay attention to the store on the layers: they should not have blistering. Their presence indicates a violation of storage and repeated defrosting of the product.
  • Variants for buns or croissants: poppy with honey; chocolate pieces; prunes, walnuts   and sugar; cinnamon with sugar; cheese; berries of jam; pieces fresh fruit   with honey.
  • Pies with savory fillings can also be made from this dough. For example, meat or minced chicken   and potatoes; mushrooms and potatoes; liver and egg; fish and onions; rice with greens; chicken and cheese.
  • If you want to give the pizza an incredible flavor, then chop a few cloves of garlic, dilute with a small amount of water and distribute this mixture over the surface of the already prepared pizza.
  • Do not forget that puff yeast dough is very high in calories due to its high fat content. Baking based on this dough should be consumed in small quantities.
  • Puff pastry is recommended to roll only in one direction. So you do not break the structure of the layers and baking will turn out to be tender and lush.
  • It is necessary to put products from puff pastry only in well heated-up oven. Usually the recommended baking temperature is indicated in the recipe and is on average 170-200 0 C.
  • When working with puff pastry   all inventory (knife, chopping board, bowls) should be cooled. The room itself should also be cool.
  • It is believed that the right to defrost the puff pastry should be like this: the layers need to be removed from the package, cover with a napkin and leave on the bottom shelf of the refrigerator. This is a long process that takes at least 2 hours.
  • Before baking, all products should be set up for 40 minutes and then sent to the oven.

03 April 2016 8170

Surely, every housewife has a favorite recipe for puff pastry, because it is a real find when you need to cook something quick and tasty. Both salty and sweet pastries turn out to be airy, melting in the mouth, but crunchy, and even the beginning cook can master the secrets of cooking.

If you have not yet managed to acquire your favorite among the dishes based on puff yeast dough, or are looking for a new one, then rather read this article!

Proven Puff Yeast Dough Recipes

Yeast puff pastry favorably differs from its non-yeast variant: baking from it turns out much richer and softer.

The traditional is his next recipe, for which you need to prepare in advance:

  • A pound of flour;
  • A bag of dry yeast (if not, you can use 20 grams of fresh);
  • 250 ml of milk;
  • 80 grams of sugar;
  • A pack of butter (or margarine);
  • One pinch of salt and vanilla.

Leave the oil for a couple of hours at room temperature: it should be soft. Dissolve the yeast in warm milk. Sift the sifted flour slowly into the milk, add 50 grams of butter and mix. Add sugar, salt and vanilla. Remember it a little and let it stand in a cold place until it comes. It takes about half an hour.

At this time, the remaining butter roll out between two sheets of baking paper in a rectangular layer. Put to the dough in a cold place. They must have one temperature.

Take out the dough and roll it well. Put a layer of oil on top and, covering it with the sides of the dough, roll it out again. Now again wrap the edges of the dough and roll it out again.

Return the almost finished dough to a cold place and forget about it for 20 minutes.

Repeat the rolling procedure 2 more times.

Your homemade dough   is ready!

The following recipe is also simple to perform, but not inferior in taste to the first. To cook it, take:

Dissolve yeast and sugar in water. Pour in the milk and break the egg into the yeast mass. Put in a warm place for 20 minutes and mix.

Mix sifted flour with salt and rub butter. Chop finely with a knife. Create a slide from the dough and make a big hole in it, pour in liquid there. Knead the elastic dough and wrap it in food wrap. Leave the dough in the refrigerator for a couple of hours.

The advantage of this recipe will be that after mixing it can be used after 2 hours, and not wait a day. And how can we wait when such a yummy can come out of it!

Everything. Now you can cook from it all that your heart desires!

Baking homemade dough with apples

Apple strudel

If you have not tried to cook the strudel yourself, then, most likely, only because of the conventional wisdom that it is not so easy to make it well. Now this myth will disappear right before your eyes, because here is the simplest option that your guests will appreciate. And how quickly he prepares will help you out if the guests unexpectedly descend!

Here is what it takes:

  • A pound of apples;
  • The square is already finished puff pastry;
  • 4 tbsp. l breadcrumbs;
  • 4 tbsp. l Sahara;
  • Some vegetable or butter;
  • Cinnamon, raisins and nuts if desired.

Cut apples into thin plates and add sugar and additional ingredients (cinnamon, nuts, dried fruits) to any container.


Very thin roll out the dough.


It is desirable so thin that through it you can easily read the newspaper.


Grease the dough with butter, but do not grease the edges.

Now sprinkle half of the surface of the dough with a couple of tablespoons of crackers so that the apples do not tear it, and the juice has plenty to absorb.


Put the apple filling on top of the rusks, sprinkle the breadcrumbs again.


Begin to carefully wrap the future strudel with a “roll”.


Pin the edges well.


Carefully place the dish on baking paper. Bake at a temperature of 190-200 degrees for forty minutes.


Serve warm, dusted with icing sugar.


The simplest recipe for apple pie

Any hostess will cope with such a cake, and the taste will exceed all your expectations. True, you need to cook it on baking paper or silicone mat.

Take:

  • 3-4 apples;
  • A square of frozen ready dough (about 250 grams);
  • Slightly more than half a glass of sugar;

Cover the baking tray with baking paper or silicone baking mat. Sprinkle sugar over it.

Apples cut into thin plates and lay on top of sugar. Sprinkle them over with sugar again.

Top with a few pieces of butter.

Roll out a little dough to a rectangular shape and tightly cover the apples with it.

Put in the oven at 180 degrees for half an hour.

Then remove from the oven and gently turn it over. Apple stuffing should be on top, and on it you will have to wait for a surprise in the form of a delicious caramel crust.

Serve better in the form of heat, and with ice cream this dish can be a good competition to those served in cafes and restaurants. Enjoy your meal!

Puff rolls with cottage cheese

Such rolls are perfect for family gatherings with a cup of tea. Their children are very fond, so if you want to please your child, feel free to choose just such a recipe.

For him you will need:


First of all, leave the raisins to steam for 10 minutes: for this, pour a glass of raisins with two cups of boiling water.

At this point, mash the cottage cheese with a fork and add eggs and sugar to it (you can add vanilla sugar). Add to the curd already steamed raisins, mix.

Roll out the dough thinly and place the curd filling on it. In order to roll the roll, leave one long edge not smeared for a couple of centimeters.

Wrap the roll and cover with the remaining "seam" on which there is no cottage cheese.

Now cut into small identical rolls and place on the baking sheet with the smooth side up. Well, if you pre-cover it with baking paper.

Grease with egg yolks and sprinkle with sugar.

Heat the oven to 180 degrees and leave your rolls in it for half an hour.

Real jam!

Simple recipes for baking from the finished dough

Khachapuri with cheese

In order to pamper your family with hot khachapuri, it is not necessary to be born in the East. Now every cook knows that this pastry can be prepared simply, quickly and from products that can be found in almost every kitchen.

Take:

  • A pound of puff pastry (can be both purchased and home);
  • 100 grams of Adyghe cheese;
  • 3 tablespoons butter.

Roll out puff pastry 3-5 millimeters wide and cut into squares with a diameter of 10-15 centimeters.

Grate the cheese on a coarse grater and put a small handful on the dough. Put a small piece of butter in the middle of the filling for juiciness.

Now roll the khachapuri with a triangle and pin them with your finger, departing 1 cm from the edge.

Bake for half an hour at 180 degrees.

That's all you need for a good tea party!

Puff Meat Patties

You will need:

  • A pound of any stuffing;
  • A pound of puff pastry;
  • 2 onions;
  • Egg;
  • Spoon vegetable oil.

Finely chop the onion and mix it well with minced meat. Salt, pepper.

Roll out dough 3-5 mm wide. Cut into squares with a diameter of 10 cm.

Now put a tablespoon of minced meat on each square and fasten it in any way you are used to: in the form of an envelope, in a triangle. Make small cuts on top to let off excess steam and brush with egg.

Put all the pies on a greased baking sheet and send to the oven for 15 minutes at 200 degrees. Then lower the temperature to 150 degrees and leave for another 15 minutes.

You will not have time to notice how a baking sheet with hearty, but such airy, meat pies will instantly become empty. Have time to try! It is really very tasty!

  1. For more puffy puff pastry, be sure to sift the flour several times;
  2. Milk in the dough will improve its taste, but reduce such an important property as elasticity;
  3. Use chilled but not frozen butter to knead the dough;
  4. Roll out the dough, not going beyond its edges and only "from yourself", so as not to spoil the structure;
  5. Cut the dough only with a sharp knife. A dull knife can crush the edges and the dough will not rise;
  6. When smearing pastries with yolk, leave the edges intact. So, the dough will rise better;
  7. It is better to bake at a temperature of at least 200 degrees so that the pastry rises well and preserves juiciness.

Puff yeast dough can be your best assistant in the kitchen: it will help when you are suddenly visited by guests or when you just want to pamper yourself and family in the evening. You can experiment with it as much as you like: add different fillings, to give any form. And you can, just cut it into small squares, sprinkle with sugar and cinnamon and get the perfect homemade cookies.

Enjoy your meal!