Very many mistresses like to pamper their households with delicious and hearty baking. But not everyone has enough time to make a dough. In this case, the revenue comes puff pastry  and apples. Baking this does not take much time, does not require special culinary skills, and apples are a product that is generally available, inexpensive and fast in processing.

Buy or cook?

Today there is a huge amount at home. Before the hostess gets the choice: to buy a dough in the store or do it yourself? Experts say that the preparation of a truly delicious puff pastry is a rather complicated and lengthy process. So choose a quality dough in the store and cook without the time and effort.

Further recipes are offered taking into account that the flaky dough you have already bought, taken from the freezer, defrosted and ready to go.

How to unroll?

It is important to remember that the puff pastry is rolled strictly in one direction. Do not roll the dough quickly, as you do when cooking dumplings. Baking from puff pastry with apples requires carefulness and accuracy. Try not to roll out the dough before it is completely thawed. If you start to cut or roll ice cream dough, it will just break down and will not do well in the oven.

Envelopes with apples

For cooking, you will need: half a kilogram of dough, five large apples, 2 tbsp. spoons of sugar, 30 grams of butter, two teaspoons of cinnamon, lemon juice.

The initial stage of preparation will be the preparation of the filling. Anyone with apples requires that the filling be cut fairly finely. Apples will need to be cut into very small cubes or strips, sprinkle with lemon juice. The next stage - frying apples in butter with the addition of cinnamon and sugar.

While the apples are being cooked, prepare the puff pastry. Recipes mean that the dough will be rolled out sufficiently thick. Apples give a lot of juice when cooking, so the dough does not need to slip in the process. One piece of dough can be divided into four or six large parts. Each part a little roll out.

The cooled fried apples with cinnamon are laid out on a piece of dough and wrapped in the form of an envelope or a triangle. The process is pretty fast. About 15 minutes will be roasted pastry from puff pastry with apples. Recipes many suggest heating the oven to 220 degrees, but experts say that 180-190 degrees is enough to make the dough come and blush.

"Lazy" apple pie

This recipe is even faster and simpler than the previous one. Here, pastry from puff pastry with apples is presented in the form of a large hearty pie. For cooking you need: 200-300 grams of puff pastry, two large apples, 2-3 tbsp. a spoonful of sugar, a little cinnamon, a small bag of vanillin, juice of half a lemon.

As always, cooking begins with the preparation of the filling. This recipe uses apple slices about half a centimeter thick. Pie - pastry from puff pastry with apples, which means enough a large number of  fillings. Therefore, if two apples do not suffice, add more. Remember that the filling just stands out from the pie. So it will be both juicier and tastier. Apples will need to be flavored with vanillin, sugar (powder) and cinnamon, previously sprinkled with lemon juice.

As a rule, there are two pieces in the package with the test. So, from one package you should get two hearty apple pies. Each piece is slightly rolled out. In the middle, several incisions are made. They are needed to make the dough better baked and raised during cooking in the oven.

Then the filling will be superimposed on the sections. It should be quite a lot. From two edges the filling is closed with dough pieces and fixed. From above, the pie can be anointed with egg yolk or vegetable oil. The time of baking is 15-20 minutes at a temperature of 180-200 degrees.

Tart Taten

The French, as you know, are big fans of lush puff pastry. Therefore, we recommend you try their traditional apple pie  from the puff pastry.

For cooking you need: 250 grams of puff pastry, 150 grams of sugar, 150 grams of butter, 5-6 apples, cinnamon.

This is why the filling should not be closed. Cooking time 20 minutes with baking in the oven. The recipe is uniquely fast.

On the form it is necessary to place a piece of melted butter. A piece of puff pastry is laid out on a well-oiled form. From above there is a stuffing from apples. Apples should be cut quite large, mixed with sugar and cinnamon. They can be put in stripes or spread out in a fan, circle and flower.

The cake is baked in the oven, heated to 200 degrees, ten minutes. Served both hot and cold in combination with ice cream.

Pies can be with different fillings, including fruit, and can also be made from different dough. Due to the climatic features of the country, most of all fruits were stuffed with pirozhki apple.

Pastry made of puff pastry with apples

It is worth noting that pies made of puff pastry with fruit filling won the recognition of a Japanese culinary expert - Tayashi (19th century). He was so impressed with the taste that when he returned to Japan, he began baking pies and pastry rolls that he called "pies", making them a good condition. It is worth noting that the chef of the mute was changed recipe - it included traditional Japanese products.


Subsequently, any sweet pastries in Japan became known as "Tayashi". However, at the heart of this batch are the ideas of Russian cuisine - pies.

Baking with apples has become widespread in the country due to the abundance of apple orchards. This is due primarily to the climate of the country - other fruit trees rarely took root and gave a weak harvest. The exception to this rule is southern regions, where apricots, peaches and other fruit trees are widely grown.

Ingredients

To prepare pies with puff pastry (ready-made), the following products will be required:

  1. Directly dough. For 20 patties will go 500 grams of dough.
  2. Eggs. Required for coating pies. For 20 patties - 1 egg.
  3. Apple is the main stuffing. For 20 patties 600-700 grams of apples are taken (after cleaning and cutting out the core, approximately 500 grams of product will remain).
  4. Sugar. It is added at will, the amount of sugar is determined by personal preferences. Can not be added at all.

The most delicious pies made of puff pastry with apples

At the moment recipes for making pies with apples from puff pastry are quite different - each housewife has her own unique recipe.

Therefore, we will give below step-by-step instruction  preparation of pies according to the simplest recipe:

  1. The filling is prepared. To do this, apples are washed, after which the core is cut out with bones. It is also recommended to clean them from the peel (but this is not necessary).
  2. Next, apples are cut into small cubes or grated tinder (you can scroll in a meat grinder) - a method of grinding to choose a mistress. After that, they add sugar (to taste) and mix. Some replace sugar with honey.
  3. The puff pastry is thawed (you can put it on a natural defrost for several hours before cooking, or for 5-10 minutes in a microwave oven). Cooking dough itself does not make sense - at a cost it will be comparable to buying a finished one.
  4. Next, the dough is cut into squares about 7x7 cm. The shape of the blanks determines the shape of the patty (you can cut into circles, rhombuses, etc.).
  5. Filling is decomposed into the preforms. For each preparation, a couple of teaspoons (about 2-3 tsp) are required, after which the workpieces are folded in the form of a triangle. It is important in the process of modeling to carefully fill the edges, so as not to leak the juice.
  6. Next, baking paper is placed on the baking tray, and ready-made pies are placed on it, coated with eggs. The pan is placed in the oven, which was preheated. The baking temperature is 180 degrees. Baking time is about half an hour.

Buns of puff pastry with apples

Similarly, you can cook and rolls. The difference between them and pies is insignificant - in buns put less apple stuffing and more sugar.



You can add cinnamon. They are also baked in the oven for 30 minutes.

So, the puff pastry has also gained its popularity due to the ease of its preparation. To date, this is one of the most popular types of dough, as it is sold in almost all grocery stores - as it is simply manufactured. Therefore, it became more convenient for the owners to purchase ready-made dough, and not engage in its preparation - for the price of the cost finished dough  and the cost of its ingredients (for cooking) are almost the same.

Pastry from puff pastry with apple: recipe step by step with photo













Puff pastry with apples (video)

Attention, only TODAY!

March 27, 2016 1981

Beautiful and rosy layered cake  with an apple filling is a batch that everyone likes. This dessert has an amazing taste and a unique flavor. And it's easy to cook this treat. In addition, you can show your imagination and make your "zest" in a dessert!

So, where to start to make this treat? Let's look at the recipes for the most delicious pies.

Nice puff cake with apples from ready-made yeast dough

The following components are required for the pie:

  • 400 grams of non-yeast puff pastry;
  • Powder from sugar - 4 tbsp. spoons;
  • Almonds - 90-100 grams;
  • Fresh apples - 3 pieces;
  • A piece of margarine.

Preparation:

Apple flavored pastry with jam from puff pastry on yeast

Apples can be taken any, but remember that winter varieties are harder, so the cake will turn crispy.

Preparation:



Delicious and delicate pies of strips of puff pastry with apples and spicy cinnamon

For baking, the following products are required:

  • Half a puff pastry;
  • 3 fresh apples;
  • 1 teaspoon of cinnamon;
  • 100 grams of powdered sugar;
  • 50 grams of oatmeal;
  • Walnuts - 70 grams;
  • Half a lemon;
  • Butter.

Preparation:

  1. Defrosted puff pastry should be divided into a couple of parts, with one part should be slightly larger in size;
  2. Most of the rolls on a thin layer and we cover the bottom of the mold for baking;
  3. Lubricating the seam butter  and sprinkle with oat flakes;
  4. We peel off the skins from the apples. Then cut into parts and cut the bones. Then cut them in small slices;
  5. Pieces of fruit are placed in a baking dish for dough and sprinkled with lemon juice;
  6. We cut the walnuts into small pieces and sprinkle apples on them;
  7. The cedar is cut into small pieces and laid out in apples;
  8. Sprinkle all the cinnamon and powdered sugar;
  9. Another layer is cut into medium strips and we spread them on top of the pie in the form of a grid;
  10. Preheat the oven to 150 degrees;
  11. We put the mold there with a raw billet and bake for 30 minutes;
  12. Ready delicate product delicately pulled out and cooled to a warm state;
  13. Spread the pastry on a plate and sprinkle with a mixture of powdered sugar and cinnamon.

Open puff cake with a juicy filling of apples

The following ingredients will be required:

  • 200 grams of puff pastry;
  • 4 fresh apples;
  • 200 grams of sugar;
  • 1 chicken protein.

Preparation:

  1. Apples are washed, peeled peel, cut and cleaned from seeds. Cut them into thin slices;
  2. The puff pastry is thawed and rolled out in the form of a thin plate with a thickness of not more than 5 mm;
  3. We spread the rolled out layer into a round shape for baking. The edges are slightly pressed against the sides of the mold;
  4. Pieces of fruit spread on the dough as a circle;
  5. Cut the edges of the dough with a knife;
  6. Sprinkle apples with sugar;
  7. Preheat the oven to 180 degrees;
  8. While the oven is warming up, we prepare the filling for apples. Egg white put in a cup pour 2 tablespoons sugar and whisk together with a mixer until the foam forms;
  9. From the remainder of the test, small triangles should be baked;
  10. Next, fill the apples with a luscious protein mass and sprinkle with crumbs of baked triangles;
  11. The mold is placed in the oven. Bake for half an hour until ready;
  12. We remove the prepared pastry from the oven and leave it to cool;
  13. Warm pie is taken out on a flat plate.

Incredibly juicy and fragrant puff pastry with apples and pears

For baking, the following components should be prepared:

  • Half a puff pastry;
  • Fresh apples - 2 pieces;
  • Fresh pears - 2 pieces;
  • Cognac - 1 tbsp. a spoon;
  • Sugar sand - 150 grams;
  • One chicken egg;
  • 50 grams of almonds;
  • Butter.

How to cook:



Culinary tricks

  • To prevent the dough from sticking, sprinkle the surface with a small amount of flour during rolling. Then you quickly roll out a layer of the right size, and the dough will not stick to the rolling pin and to the desktop;
  • The dough can be smeared with butter. After baking it will get even more delicious and will be more gentle;
  • During baking, you must be careful. The oven must be tightly closed, and it should only be opened when baking is complete;
  • In order for the edges to be well-blended, they should be pressed with hands dipped in water. Also, you can use a plug for this purpose;
  • In order for baking to be baked well from the bottom, it should be baked in the oven on the lower level;
  • The finished frozen dough should thaw for 20 minutes;
  • If the finished puff pastry is stacked in layers, then they should be divided into layers. After thawing, they should be moistened with water and folded on top of each other and rolled out with a rolling pin to the desired size;
  • To lubricate the tray, you can use ordinary water. Baking in the baking process will absorb water and become even more magnificent.

Be sure to do one of the puffed desserts at home. It will undoubtedly be an excellent addition to tea or coffee. Do not forget to take advantage of useful advice. They will help to make the most delicious pastries with apples!