Salad with beans and chicken will be a nourishing, appetizing snack for a daily meal or, if effectively decorated, in the best possible way complements the festive menu. The variability of the dish will allow you to create compositions, according to your taste preferences and the availability of products.
Beans and Chicken Salad - Recipe
And beans, a simple recipe which will be presented first, in the presence of boiled or baked breast is made in a matter of minutes. Mayonnaise, used as a dressing, can be replaced with a mixture of sour cream and mustard, and chinese cabbage, iceberg or other lettuce to choose from.
Ingredients:
- boiled or baked chicken breast - 2 pcs.;
- canned beans and corn - 1 can each;
- chinese cabbage - 1 forks;
- crackers - 50 g;
- salt, mayonnaise.
Cooking
- Chicken is cut into strips or cubes.
- Cabbage chopped medium-sized, mixed with chicken, add corn, beans, mayonnaise.
- Before serving, lay out a salad with beans and chicken on a dish, sprinkled with croutons.
Salad "Munich" with chicken and beans - a recipe
No less tasty get salad "Munich" with chicken and beans. The special piquancy of the dish will give smoked and pickle, and apples soften the spiciness and make the taste more harmonious. Spending just 40 minutes of your time, you can make 4 servings of an appetizing and original snack.
Ingredients:
- chicken fillet - 200 g;
- smoked hunting sausages - 100 g;
- pickled cucumber, apple and lettuce - 1 pc .;
- lemon - ½ pcs .;
- mustard - 2/3 tsp;
- salad leaves - 6 pcs .;
- salt, pepper, greens.
Cooking
- Boiled chicken, cucumbers, apples and onions are cut into cubes, and sausages are cut into circles.
- Mix the ingredients in a salad bowl, add chopped lettuce leaves, beans.
- Combine lemon juice, oil, mustard, salt and pepper, season with a mixture of salad with beans and chicken.
Salad with green beans and chicken
Easy salad with chicken and beans without mayonnaise with dressing based on soy sauce can be cooked for dinner or as a second for dinner. Tastier dish It turns out, if chopped and seasoned chicken fillet fry in vegetable oil until golden brown and add to the other components still warm before serving.
Ingredients:
- chicken fillet - 300 g;
- green beans - 400 g;
- tomatoes and garlic cloves - 4 pcs .;
- soy sauce - 2 tbsp. spoons;
- olive oil - 4 tbsp. spoons;
- salt pepper.
Cooking
- Prepare chicken.
- Boiled green beans for 7 minutes, drained, allowed to drain.
- Cut tomatoes into slices, chop garlic.
- Connect all the ingredients in a salad bowl.
- Fill the salad with green beans and chicken with a mixture of soy sauce and oil, seasoned to taste, mixed.
Salad with canned beans and chicken
Another simple chicken that can please the hostesses with an elementary design and entertain tasters taste tastes can be prepared according to the following recipe. It is acceptable to use any other lettuce leaves instead of arugula, and ordinary tomatoes instead of cherry tomatoes.
Ingredients:
- chicken fillet - 200 g;
- canned beans - 1 can;
- cherry - 10 pcs .;
- arugula - 50 g;
- red onions - ½ pcs .;
- olive oil and lemon juice - 2 tbsp. spoons;
- garlic - 1 tooth;
- salt pepper.
Cooking
- Boiled chicken, cut into small cubes.
- Tomatoes and onions are cut into slices.
- Arugula, meat, onion, beans and cherry are laid on the dish.
- Mix lemon juice, butter, chopped garlic, salt the mixture, pepper and sprinkle it over the salad with canned beans and chicken.
Chicken and Mushroom Salad
Salad with red beans, mushrooms and chicken is made without unnecessary trouble, but it comes out surprisingly tasty, satisfying and nutritious. Only 30 minutes of your time is spent and an appetizing, tasty snack for four will please you on the table. You can use as canned champignons, and other mushrooms to choose from.
Ingredients:
- chicken fillet - 300 g;
- canned beans and champignons - 1 jar each;
- hard cheese - 150 g;
- parsley - 1 bunch;
- mayonnaise - 100-140 g;
- salt pepper.
Cooking
- Boiled fillet and cheese are cut into cubes, mixed with canned beans and chopped mushrooms.
- Add chopped parsley, mayonnaise, salt, pepper.
- Mixed nourishing salad with beans and chicken, let it brew.
Mexican salad with beans and chicken
The next salad with chicken, beans and corn will delight lovers of dishes with speck and Mexican accent. Constant ingredients in this case will be ground chili and sweet bell peppers different colors that will give the food the right flavor. To pamper the spicy delicacy of four people, you need to spend 30 minutes.
Ingredients:
- chicken fillet - 200 g;
- beans - 1 can;
- corn - ½ can;
- red and green bell pepper - ½ pcs .;
- ground black pepper and chili - ¼ tsp;
- red onions - ½ pcs .;
- olive oil - 2 tbsp. spoons;
- wine vinegar - 1.5 tbsp. spoons;
- lime juice - 1 tbsp. spoon;
- sugar - ½ tbsp. spoons;
- garlic - 1 tooth;
- cilantro - 3-5 twigs;
- salt pepper.
Cooking
- Diced boiled chicken and sweet pepper, and onions with quarter rings.
- Connect the components with beans.
- From the other components make the dressing, add to the salad, mix.
Salad with chicken beans and cheese
The following option snacks worthy of attention no less than the previous ones. They are attracted by the excellent taste characteristics of the resulting dish, the simplicity of the recipe execution and the all-season availability of the ingredients included in the composition. From the specified number of products you get a treat for 4 persons.
Ingredients:
- boiled chicken fillet - 300 g;
- canned beans and pickled cucumbers - 200 g each;
- hard cheese - 150 g;
- garlic - 1 tooth;
- mayonnaise - 150 g;
- salt pepper.
Cooking
- Chicken, cucumbers and cheese cut into cubes and mixed with beans.
- Add crushed garlic, mayonnaise, salt, pepper.
- Stir and beans, give a little brew.
Chicken and Korean Carrot Bean Salad
Perfectly set off the taste of a snack dish of chicken and legumes savory, which you can make yourself or buy ready-made on the market. Beans are better to take white and boil it to softness. Mayonnaise and sour cream are equally suitable as a dressing - choose a product according to your preferences.
Ingredients:
- boiled chicken fillet - 400 g;
- boiled white beans - 300 g;
- hard cheese - 100 g;
- korean carrot - 200 g;
- mayonnaise or sour cream - 150 g;
- salt pepper.
Cooking
- Cut meat into cubes or small bars, boil pre-soaked beans.
- Add grated cheese and carrots to the ingredients.
- Salad with white beans and chicken mayonnaise or sour cream, add salt, pepper and mix.
Salad with beans and smoked chicken
Especially delicious is a salad with red beans and smoked chicken. The composition is appropriately complemented by fresh and pickled cucumbers, and leek gives a unique piquancy. Spending forty minutes of your time, you can complement the solemn feast with a stunning snack or effectively diversify the menu on weekdays.
Ingredients:
- smoked chicken - 300 g;
- red beans - 1 can;
- cucumber fresh and pickled - 1 pc.
- carrots - 100 g;
- eggs - 2 pcs .;
- лук leek;
- mayonnaise - 100 g;
- salt pepper.
Cooking
- Boil, peel and dice eggs and carrots
- Chicken and cucumber are ground in the same manner, chopped into thin rings of leek.
- Making out a salad with beans and smoked chicken, mix the ingredients in a bowl, season with mayonnaise, salt, and pepper.
Warm salad with beans and chicken
A warm salad with chicken and green beans is a great solution for a light dinner. This dish will saturate without harming the figure, and will delight you with excellent taste characteristics. For its design, you will need green string beans, which are pre-boiled until ready.
First you need to prepare products that require additional processing. Boil the potatoes right in the uniform. Peel potatoes and cut into small cubes.
Cook hard boiled eggs. Cut into neat cubes and fry sausage in sunflower oil. Chop cucumbers with thin circles. Eggs cool, peel and cut smaller. Chives cut into rings. Peel and chop the shallot into thin rings.
Mix all the prepared ingredients in a deep bowl (do not forget about capers). And then do the sauce. Combine in a separate container olive oil, mayonnaise, both mustards, crushed garlic and finely chopped (without hard stems) dill, grated fine cheese (and it is better to pick the sharper ones). Beat everything using a culinary whisk.
Add the sauce to the salad mix products. To mix everything. Add to whom you need, to taste the salt and freshly ground pepper.
Put the Munich salad on a la carte plates with beautiful peas. Decorate with dill sprigs on top.
In this recipe we will tell about cooking. classic salad “Old Munich” - with half-smoked sausage, pickled cucumber, cheese, onion and spicy dressing.
This salad is the epitome of the culinary traditions of the Bavarians, who are simply crazy about sausage and are very fond of all sorts of pickles: sauerkraut, pickled cucumbers, etc. This salad is perfect for beer and not only, because it turns out very tasty and appetizing, so it is good for any occasion!
For cooking salad "Old Munich" will require simple products, and let it turn out not the most inexpensive at cost, but definitely worth it!
Recipe for cooking salad with sausage "Old Munich"
Photo: liveinternet.ru
300 g smoked sausage
200 g of hard cheese
3-4 branches dill and parsley
3 pickled cucumber
2 onions
1/2 cup mayonnaise and sour cream
1 tbsp. apple cider vinegar
1 tsp mustard
green onions
spicy ground red pepper
salt
How to cook a salad with sausage and cucumbers Old Munich:
Cut sausage and cucumbers into thin strips.
Cheese cut into small cubes or also straws.
Chop the prepared greens.
Combine in a deep salad bowl cheese, sausage, cucumbers, greens and mix.
For dressing combine sour cream, mayonnaise, mustard, vinegar, pepper and salt, whisk thoroughly.
Add the dressing to the salad, mix, serve the salad "Old Munich" to the table.
Enjoy your meal!
Video Recipe for Munich Salad
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Munich salad was first cooked in Germany, but since then a lot of time has passed, and it reached Russia, where it became very popular. We often use this dish as an appetizer for frothy drinks, most often it is ordered and prepared in sports bars and beer restaurants. And his main fans are, as a rule, men. However, it will appeal to women as well, in addition, it is good in itself for dinner or as a snack at a festive feast, as it is piquant and very satisfying.
Munich salad is traditionally prepared with smoked meat - hunting sausages or brisket, but its recipe may be changed in favor of certain products. Chicken or beef tongue can also be added to it. We offer you a choice of three options - classic (with bacon and sausages), as well as the original.
First recipe: Munich classic salad
We will need:
- Bacon - 1 pack (200 grams);
- Potato - 4 medium;
- Hunting sausages - 180 grams;
- Pickled cucumbers - 2 pcs .;
- Sauerkraut - 180 grams;
- Eggs - 2 pcs .;
- Garlic - 4 teeth;
- Sunflower oil - 4 tbsp. l .;
- Green salad - 50 grams;
- A mixture of greens (dill, parsley) - 60 grams;
- Red onion - 1 pc .;
- Grain mustard - 1 tsp;
- Lemon juice -1 tbsp. l .;
- Pepper - ½ tsp;
- Salt;
- Sugar - ½ tsp.
Cooking:
- The recipe of this dish is very simple; for it we will cut the following ingredients: thin bacon;
- We will clear the hunting sausages from the skins, cut them into rings;
- Peel the onion and rinse a little. Cut into halves first, and then each of them into very thin ringlets;
- We mix in one container sugar with salt, grain mustard, lemon juice, ground pepper and vegetable oil;
- Add the mixture to the onion, mix, leave for half an hour, so that everything is soaked;
- At the same time, we shall boil potatoes, we wash it beforehand, but we do not clean it. When ready, cool, brush, cut into large cubes ;;
- Together with the potatoes also boiled eggs. Then clean them, chop large;
- Marinated cucumbers are dried from the brine so that the treat will not become too wet. Cut into cubes;
- WITH sauerkraut drain the entire marinade;
- Peel the garlic, finely chop it with a knife (no need to rub it in gruel);
- Green all rinsed, dry thoroughly. Chop it smaller;
- Now we will assemble our Munich salad: add chopped eggs, pickles, sausage slices, bacon slices, sauerkraut, onions to the potatoes;
- Now sprinkle with all the finely chopped garlic, season with a spicy mixture of oil, in which the onions are pickled, add salt;
- Stir, sprinkle with chopped greens.
Tip: So that the potatoes do not fall apart during cooking, do not become crumbly, salt it only after boiling. Then the root crop will have a dense structure and easily cut into neat cubes.
Recipe two: Munich salad with tongue and beans
We will need:
- Beef tongue - 300 grams;
- Hard cheese - 120 grams;
- Canned red beans - 1 jar;
- Fresh carrot - 1 pc .;
- Sunflower oil - 2 tbsp. l .;
- Onions - 1 pc .;
- Bay leaf - 3 pcs .;
- Pepper - 5 pcs .;
- Greens (mixture) - 50 grams;
- Mayonnaise - 4 tbsp. l .;
- Salt.
Cooking:
- Heat the water, salt it, add laurea and peas there. Then we throw the tongue in there, cook it until soft;
- Cool meat ingredient, cut into thin straws;
- Onion cleaned, rinsed. Crumble on average cubes;
- Carrots washed from the soil, cleaned. After that, we rub it on the largest holes of the grater;
- Heat some sunflower oil in a frying pan, dip vegetables there. Pass them a little;
- Rinse greens, obsushivaem. We chop it then finely;
- We will rub cheese into thin chips;
- Add pickle from the beans and then start collecting our salad;
- Connect the sliced tongue with the cooled vegetables, add the beans, and a little mayonnaise;
- All mix, add on top of grated cheese;
- In the end we will decorate our incredibly tasty treat with chopped greens.
Tip: Cooking Time beef tongue depends on the age of the animal. The tongue of a young calf is enough to cook for 60 minutes, if the individual is older, then about 2 hours.
The third recipe: Munich salad with smoked chicken
We will need:
- Smoked chicken (without bone) - 200 grams;
- Salted cucumber - 1 pc .;
- Fresh salad - 5 leaves;
- Mustard - 1 tsp;
- Onions - 1 pc .;
- Sunflower oil (can be olive) - 2 tbsp. l .;
- Sugar - ½ tsp;
- Lemon juice - 2 tbsp. l .;
- Greens (mixture) - 80 grams.
Cooking:
- Remove skin from chickens, remove bones. Cut the fillet into cubes;
- Lettuce leaves are rinsed under the tap, dried in a towel. We will not bother cutting, just tear hands;
- Greens are also refreshing with water, shake and dry. Put it in finely and finely;
- Marinated cucumber cut into medium slices;
- Onion clean, cut along. And then on the half-ribs;
- Prepare a dressing for our salad. Here is her recipe: add mustard, lemon juice, salt, a pinch of sugar to the sunflower oil;
- Now we will decorate our treat: we will combine smoked chicken with lettuce, pickled cucumber, onion;
- Pour on previously prepared sauce, mix;
- Now just sprinkle everything with greens on top, ready!
