Most often they are made from beef. It is believed that it is from her meatballs that turn out to be more fleshy, fragrant, nourishing. Especially those that have been fried in a pan.

But in this case what to do with those carcinogens that appear during the heat treatment? After all, you do not want to give up the beautiful crispy crust, which by its appearance kindles such a brutal appetite!

There is an exit. Cutlets can be cooked in the oven. Benefits? You are welcome!

  • They are no less tasty than in a frying pan. Yes, and the crust is rosy.
  • Harmful substances in them are significantly less than in fried ones.
  • This type of heat treatment saves most of the vitamins and trace elements useful for the body.
  • The hostess does not need to constantly be near the stove.
  • Fat does not splash in different directions.

But for some reason, sometimes beef patties in the oven are hard or floating in fat. And wrong cooked stuffing is to blame for this.

Beef patties in the oven: the subtleties of cooking

  • For cutlets, you can take any part of the animal carcass. Of course, the most delicious cutlets made from tenderloin. But most often they get meat that is not suitable for frying steak, fillet, roast beef, and entrecote. For cooking stuffing use dressing, brisket, flank, as well as various meat trimmings, which are obtained when stripping meat.
  • Beef fillet must be cleaned of coarse tendons, and then passed through a meat grinder.
  • It is not necessary for meatballs to use too fat meat. When baking, the fat is melted, and the cutlets are hard and dense. If the meat is lean, then add lard to it. The amount of fat should be no more than 15% by weight of the meat.
  • In any burgers must add bread. It should be baked from wheat flour. The bread is cut off all the crusts, and the crumb is dried. If you put fresh bread into the cutlet mass, the stuffing will be viscous.
  • Bread before adding to the stuffing soaked in water or milk. The amount of liquid should not exceed 30% of the weight of the meat. Cutlets will be more tender if you add sour cream, mayonnaise to the mincemeat, and replace milk with cream.
  • Onion, garlic, carrot, potatoes and other vegetables are added to the beef mince patty. Cutlets will turn out delicious, if you add in a minced grated young squash. But in this case, the amount of liquid (water or milk) must be reduced, since the zucchini is very juicy.
  • Egg is often put in beef mincelets. But you need to know that it makes ready-made burgers dense. When frying in a pan, the egg helps the chops not to fall apart. When baking in the oven, eggs are not added to the mince or only yolk is used.
  • To beef patties turned out to be ruddy and crispy, they are breaded in flour or white breadcrumbs.

Classic beef burgers

Ingredients:

  • beef fillet - 500 g;
  • wheat bread - 125 g;
  • water - 150 ml;
  • salt - 10 g;
  • ground black pepper - pinch;
  • breading (flour or breadcrumbs).

Cooking method

  • Beef meat cut into pieces weighing 50-200 g (it all depends on the capabilities of your meat grinder). Twist in a meat grinder.
  • Soak bread in water.
  • Combine minced meat with spices and bread.
  • Mix the mass thoroughly with a wooden spatula. If the stuffing is very thick, add a little water, then beat it out again.
  • To keep the stuffing from sticking to your hands, soak them in cold water. Separate portions of minced meat from the cutlet mass and make cutlets. Classic burgers should be elongated, flattened from above, 12 cm long, 5.5 cm wide, 1.75 cm thick.
  • Roll the patties in breading, put on a greased baking sheet. So that you do not have to wash the sheet from fat and roasted meat juice, cover it with parchment.
  • Heat the oven to 200 ° C. Put a baking tray with chops in it. Bake 40 minutes.

Beef patties in the oven with potatoes

Ingredients:

  • beef fillet - 500 g;
  • potatoes - 1 pc .;
  • onion - 1 pc .;
  • egg (yolk) - 1 pc .;
  • salt and pepper to taste;
  • spicy herbs (parsley, dill, cilantro) - a small bunch.

Cooking method

  • Cut the pulp into beef and cut it through a meat grinder.
  • Grind onion and potatoes in a blender to a slurry.
  • Mix meat and potato paste and mince again.
  • Add egg yolk, spices and chopped greens.
  • Stir the stuffing thoroughly so that it becomes homogeneous and dense enough. If it is thick, add some water and mix again.
  • Wet hands dazzle cutlets oblong. Roll in breading. Place on a greased baking sheet. Put in an oven heated to 200 ° C. Cook 40 minutes before a brown crust.

Beef patties in the oven with cabbage

Ingredients:

  • beef fillet - 500 g;
  • onion - 1 pc .;
  • carrots - 1 pc .;
  • fresh cabbage - 100 g;
  • salt - to taste;
  • egg (yolk) - 1 pc .;
  • pepper - pinch;
  • breading mix (ground crackers or flour).

Cooking method

  • Beef cut into pieces and twist through a meat grinder with onions.
  • Grate carrots. Cabbage thin shred.
  • Combine vegetables with meat, put salt and pepper. Add egg yolk.
  • Stir the cutlet mass thoroughly.
  • Form the patties. Roll in breading.
  • Grease a baking sheet with butter. Put the patties on it.
  • Bake in the oven for 40 minutes at 200 ° C.

Beef patties in a cream sauce

Ingredients:

  • ground beef - 500 g;
  • onion - 1 pc .;
  • semolina - 1 tbsp. l .;
  • milk - 100 g;
  • salt, pepper - to taste;
  • flour - 2 tbsp. l .;
  • cream - 300 ml;
  • sunflower oil - 40 g

Cooking method

  • Chop the onion in a blender.
  • Combine onions with meat. Gradually pour in the milk, knead the mince thoroughly.
  • Put the semolina, salt and pepper. Mix again and leave to swell the decoy for half an hour. Stir.
  • Wet cutlets with wet hands. Roll in flour.
  • Add oil to the pan, heat it up. Fry the patties on both sides until golden brown.
  • Put them in a greased form. Pour warm cream.
  • Put in the oven and bake for 30 minutes at 180 ° C.

Beef patties with tomato sauce

Ingredients:
  For meatballs:

  • ground beef - 1 kg;
  • wheat bread - 250 g;
  • water - 300 ml;
  • salt - 15 g;
  • flour - 2 tbsp. l

For gravy:

  • vegetable oil - 40 g;
  • onions - 1 pc .;
  • carrots - 1 pc .;
  • tomato paste - 1 tbsp. l .;
  • salt - to taste;
  • paprika - 1 tsp;
  • sugar - 0.5 tsp;
  • vinegar - 1 tsp;
  • garlic - 3 cloves;
  • coriander - 1 tsp.

Cooking method

First option:

  • Cook gravy. Finely chop the onion. Save it in oil. Add the grated carrot and fry for 5 minutes.
  • Put the tomato paste, mix. Warm up for 2-3 minutes.
  • Put all the spices, chopped garlic, add vinegar. Fill with hot water to cover the vegetables. Simmer for 15 minutes.
  • Cook the patties. Soak the bread in water and let it swell.
  • Combine it with minced meat, put the spices. Stir the cutlet mass thoroughly.
  • Dampen your hands with cold water, dice the cutlets.
  • Roll them in flour.
  • Pour the oil into the pan, glow it. Put the patties. Fry them to brown crust first on one side, then on the other.
  • Put the patties in deep shape. Fill with hot gravy. Put in the oven, heated to 180 ° C. Bake 30 minutes.

The second option:

  • Make the minced chop as in the first version.
  • Blind your meatballs with wet hands.
  • Roll in flour.
  • Put on a greased baking sheet and bake in the oven for 40 minutes at 200 ° C.
  • While the meatballs are cooking, make a gravy, as described above. But stew it a little longer - 30 minutes.
  • Put the finished burgers on plates and pour with sauce.

Hostess note

Knowing the basic rules of cooking beef cutlets, you can come up with new recipes, adding any ingredients to the stuffing. The main thing is that they are combined with the taste of meat. The aroma of meatballs depends on the spices and seasonings. So feel free to use them. Experiment!


Perhaps, burgers - this is the most popular dish in our country. Everyone loves them: from small to large.

There are a lot of recipes for meatballs: meat patties, chicken Kiev cakes, steam cakes, meat patties in the oven, etc. In addition, each type of meatballs has no recipe.

When cooking meatballs, the result depends not only on which recipe is selected, but also on the variety of meat (if meatballs are meat) and other ingredients that make up the meatballs.

Ways of cooking meatballs, there are also many: fried in a griddle, steamed, stewed, it is also possible cooking meatballs in the oven.

Let's stop on cooking cutlets in the oven. Many housewives do not even know how to cook burgers in the oven. And this method of cooking has several advantages, because the cutlets are more juicy and not so fat. Delicious burgers in the oven will definitely have a crispy crust and will bake perfectly from all sides and inside. At the same time there will be no excess refried oil.

How to fry burgers in the oven? Yes, very simple. You just need to put the finished burgers on a baking sheet and send in the oven.

Cutlets in the oven, the recipe of which is given below, will turn out tasty and dietary, and it is much easier to cook them than in a frying pan.

Minced meatballs in the oven


Ingredients:

  • minced meat from low-fat meats (chicken or turkey) - 600 gr.
  • cream - 100 gr.
  • onions - 1 medium onion
  • chicken egg - 1 pc.
  • dutch cheese - 100 gr.
  • white loaf - 2-3 slices;
  • breadcrumbs (for roasting)
  • vegetable oil (for roasting)
  • salt and spices

Cooking:

From the bread you need to cut the crust, and the flesh soaked in cream and leave for 15 minutes in order to soak and soften. Chop onions, you can in a food processor or twist in a meat grinder.

Put the stuffing into a deep bowl, add an egg, slightly squeezed loaf and onion. Salt and add spices.

Mix well to get a homogeneous mass.

Make small patties out of dough and roll them on all sides in breadcrumbs.

Lightly grease a baking sheet with vegetable oil and put the patties on it. Grate cheese and sprinkle on each patty. Juicy meatballs in the oven recipe provides bake at 180 degrees for half an hour. Meat cutlets in the oven will be soft and incredibly fragrant. As a garnish, you can apply mashed potatoes or pasta.

Cutlets in the oven with gravy




Cutlets are a versatile dish loved by many. To diversify their taste and make the burgers more juicy, you can make juicy burgers in the oven with gravy, the recipe of which is given below. How to fry the chops in the oven? Yes, just like in a frying pan, only its role will be performed by a baking sheet. Although, in this recipe, the chops are pre-fried in a skillet.

Ingredients:

  • minced pork - 1 kg
  • onion - 3 pcs. medium size
  • garlic - 2-3 cloves
  • carrots - 3 pcs. small size
  • tomatoes - 2 pcs.
  • tomato paste - 1 tbsp
  • flour - 2 tablespoons
  • mustard - 1 tbsp
  • mayonnaise non-greasy - 2 tablespoons
  • salt, pepper, seasoning

Cooking:

Prepare minced pork, you can already buy ready. Dampen hands with water and form patties. Fry each cutlet on both sides in a well heated pan in vegetable oil.

To prepare the sauce you need to mix mayonnaise, mustard, mashed garlic, tomato paste.

Pour boiled water into a separate vessel and fill the flour, gradually stirring it to make a homogeneous mass. Add to the rest of the sauce ingredients. Mix well.

Onions, carrots and tomatoes cut into half rings.

Put the patties fried in a pan on a baking sheet, add carrots, onions, and tomatoes to them. Top patties need to pour cooked sauce.

The oven should be heated to 190 degrees. Cutlets in the oven with gravy bake for 30 minutes.

Cutlets in foil in the oven


If you want to cook burgers in some original way, and there is absolutely no desire to fry them in a skillet in vegetable oil, you can cook burgers in the oven. A great option - chops in the oven in foil. This cooking method has several advantages. Due to the fact that the juice remains in the cutlets, and does not follow from them, they are more juicy and fragrant.

Ingredients you need to make cutlets in foil:

  • meat - 500 gr.
  • onion - 2-3 pcs.
  • potatoes - 2-3 pieces
  • garlic - 2-3 cloves
  • salt, pepper, spices
  • foil

Cooking:

Mince is better to cook yourself, although it is quite possible to buy and ready.

Meat should not contain bones and tendons. It needs to be washed and dried with a towel. After that, grind meat grinder.

Add chopped garlic.

Chop the onion in a blender and grate the potatoes on a fine grater. All ingredients mix. Add salt, pepper, spices. Once again, mix everything well and form the patties.

Spread foil on baking sheet. Put on it burgers at a distance from each other. Cover with a second piece of foil. The edges of the foil of the upper and lower pieces must be well bonded so that during baking the juice does not flow onto the baking sheet.

Heat the oven to 180 degrees and bake until done (about 20-30 minutes).

After getting the foil burgers, they should be served immediately. These delicious and flavorful burgers in foil will appeal to everyone.

Cutlets in the oven in the dough




Cutlet in the dough - a very popular dish, the peak of which fell on the days of public catering. In fact, cooking meat chops in the oven at home, and then wrapping it with a piece of dough is not at all difficult. Serve the cutlet in the dough, cooked in the oven, you can with a salad of fresh vegetables.

Ingredients:

  • puff pastry or yeast dough
  • pork - 600 gr.
  • onion - 1 large onion
  • garlic - 2 cloves
  • semolina - 2 tbsp
  • milk - 0.5 tbsp.
  • stale white bread - 2-3 slices
  • salt, black pepper
  • chicken egg - 1 pc. (for lubrication)
  • sunflower oil (for frying)

Cooking patties in the dough in the oven:

Stale white bread to break and soak in milk, so that it softens and soaked. If you take a fresh loaf, it can give a sour taste.

If there is no minced meat, then the meat must be washed, cleaned of bones and veins and twisted in a meat grinder. Also through the meat grinder you need to skip lightly pressed bread and garlic.

Add milk to the mince, where bread, salt, pepper, semolina were soaked so that the minced meat turned out to be more lush. After this stuffing mix well and repel.

Form cutlets, each roll in flour. Fry them in a heated pan in vegetable oil until golden brown.

Remove the dough from the refrigerator and let it warm slightly. Roll it out and cut out small rectangles.


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Ruddy and juicy burgers!

What could be better!

They can be fried or steamed, but today we will talk about how to cook minced meat patties in the oven.

This method allows you to cook burgers without excess fat.

Minced meat cutlets in the oven - the basic principles of cooking

Many, even experienced housewives, do not know how to cook burgers in the oven. These cutlets are not fat, but very juicy. When baking in the oven, they are covered with a delicious crust and baked evenly on all sides.

Meat is minced in a meat grinder or buy ready minced meat. To make the burgers soft, they add a loaf soaked in milk. The onion and some potatoes crushed on a blender will give the cutlets juiciness.

Crushed garlic, spices and herbs are put in the mince. Add eggs and knead well.

The mince is made into patties and breaded in flour or bread crumbs. They can be pre-fry in a pan or immediately spread on a baking sheet. Baked meatballs at a temperature of 200 ºС for about a quarter of an hour.

To diversify the dish, vegetables minced in a meat grinder are added to mince patties in the oven. You can also make a tortilla, put a piece of cheese or butter in the center and make a cutlet.

Remember that when cooking in the oven, juicy and ruddy cutlets can be adjusted using the time and temperature of cooking.

Recipe 1. Chicken minced meatballs in the oven

Ingredients

turkey or minced chicken - 600 g;

100 ml of cream;

spices;

bulb;

sunflower oil;

breadcrumbs;

dutch cheese - 100 g;

three slices of white bread.

Cooking method

1. Cut the crust off the roll. Pour cream in the flesh and leave for a quarter of an hour so that it softens. Onion clean, wash and grind in a blender.

2. Put the minced meat in a deep dish, drive an egg into it and add onions. We become obese softened loaf and lay it in mincemeat. Season it with spices and salt. Thoroughly knead by hand until smooth.

3. Pour breadcrumbs in a flat dish. We make small patties from mincemeat and roll them in breadcrumbs.

4. Lightly grease a baking sheet with sunflower oil and spread the cutlets on it. Grind the cheese on a coarse grater. Put some cheese on each patty. Send the pan to the oven heated to 180ºС and bake for half an hour. Serve mince patties in the oven with a side dish of potatoes or pasta.

Recipe 2. Minced meat patties in the oven with quail eggs

Ingredients

minced beef - 500 g;

sunflower oil;

two potatoes;

breadcrumbs;

carrot;

ground black pepper and peas;

bulb;

clove of garlic;

quail eggs - 12 pcs .;

two slices of white loaf;

milk - 50 ml.

Cooking method

1. Put quail eggs in lightly salted water and boil until cooked. Cool them under a stream of cold water and clean from the shell.

2. Cut the crusts from the loaf. Pulp pour milk and leave to soak. Peel and wash carrots and carrots. Grind grated vegetables with small holes. Free the onion and chive from the husk and chop it very finely with a sharp knife. Egg into a small bowl, salt, pepper and grind well. Add all ingredients to the stuffing and mix thoroughly, beating it slightly.

3. Moisten hands with boiled water. Take a little stuffing and mash it into a cake. Put the boiled quail egg in the center and form a chop.

4. Pour the breadcrumbs into a flat plate. Roll each cutlet into them.

5. Cover the baking sheet with foil and brush with oil. Put all the patties in it. Send the pan to the preheated 200 C oven. Bake until the cutlets are covered with a beautiful, golden crust. Serve with vegetable garnish.

Recipe 3. Minced meat patties in the oven a la "Pozharskie" with cheese

Ingredients

half a kilo of chicken breast;

25 ml of vegetable oil;

200 grams of white bread;

2 cloves of garlic;

half a cup of milk;

half a cup of bread crumbs;

150 grams of cheese;

a pinch of black pepper;

120 g butter;

a pinch of sea salt.

Cooking method

1. From white bread we cut off the crusts. Heat the milk to a warm state and fill it with bread. Leave for a while to make the bread soften.

2. Peel the garlic and crush it through the garlic press.

3. Wash the chicken breasts, lightly dry them with napkins and cut into slices.

4. Grind meat in a meat grinder along with pressed bread. Add garlic, salt, pepper and knead well.

5. Cut the cheese into small pieces. Turn on the oven at 180ºС.

6. Pour the breadcrumbs into a flat plate. We moisten hands in water, we take a little forcemeat, slightly it is pressed down, we put whetstone of cheese and we form a cutlet. We roll it in breadcrumbs.

7. Melt butter in a pan. Put the cutlets into it and fry for three minutes on each side.

8. Grease the form with butter, put the cutlets in it and send the form to an average level of the oven. Bake a quarter of an hour. Serve patties with vegetables or potato garnish.

Recipe 4. Minced meat cutlets in the oven with gravy

Ingredients

kg of minced pork;

sea ​​salt;

three onions;

black pepper and spices;

two eggs;

three cloves of garlic;

25 g of mustard;

three small carrots;

two tomatoes;

50 g of mayonnaise;

30 grams of tomato paste.

Cooking method

1. Salt the pork mince, pepper it, put eggs into it and mix well, beating it slightly, until smooth. Dampen your hands with water and form a minced meat patty. Put them in a heated frying pan with vegetable oil and fry on both sides. Just to cutlet slightly grabbed.

2. Mix mayonnaise with mustard in a deep bowl. Add crushed garlic and tomato paste to them. Mix everything well until smooth.

3. Peel the onions and carrots, wash and cut into half rings. Rinse the tomatoes, wipe with a napkin and chop them into slices.

4. Grease the baking pan with butter, put the onion in the bottom, spread the halves of the carrot and the slices of tomatoes on top of it. Put the fried patties on the vegetable pillow and pour all the sauce.

5. Put the mold in the oven for half an hour. Bake at a temperature of 190ºС. Serve with a side dish of cereal or pasta.

Recipe 5. Minced meat cutlets in the oven with tomatoes and cheese

Ingredients

600 g turkey minced meat;

fresh greens;

100 grams of white bread;

70 ml of sunflower oil;

100 ml of milk;

a pinch of ground black pepper;

200 g onions;

two pinches of salt;

three cloves of garlic;

two tablespoons of sesame;

two eggs;

200 grams of cheese;

300 grams of tomatoes.

Cooking method

1. We shift the minced turkey into the blender tank. Here we break the eggs. Clean and wash the bow. Cut it into slices and lay out to mince. Remove from the cloves of garlic husk and add to the container. Separate the bread crumb from the crust and soak it in milk for ten minutes. Then squeeze it and put in mince. Add fresh greens, salt, pepper and interrupt everything until smooth.

2. Form the mince patties. Pour the sesame into a flat dish and roll it down in each cutlet. Put them in a frying pan with preheated vegetable oil and fry until ruddy on both sides.

3. Pasting baking sheet baking paper. We shift roasted cutlets on it. My tomatoes, wipe with a napkin and cut into circles. Put them on each patty. Chop the cheese into thin slices. Cover them with tomatoes. Send baking tray in the oven for 20 minutes. We bake at 180ºС. Serve, decorated with a sprig of greens, with baked vegetables.

Recipe 6. Variegated minced patties in the oven

Ingredients

500 grams of mixed meat;

sea ​​salt;

two tomatoes;

ground black pepper;

150 g Dutch cheese;

30 ml of sunflower oil;

bulb;

100 g breadcrumbs;

3 garlic cloves;

half a bunch of dill and parsley;

slice of stale white bread.

Cooking method

1. Peel garlic cloves and onion from the husk. Soak a slice of bread in milk for ten minutes and squeeze.

2. Bulb and washed greens melenko crumble. Squeeze the garlic through the garlic press. Rinse the tomatoes, wipe with a paper towel and cut into small cubes. Just chop the cheese. Put all prepared products in stuffing. Salt, season with pepper and knead well.

3. To form from the resulting mass fairly large patties and roll them in breadcrumbs. Cover the baking sheet with parchment and oil it. Put on it burgers at some distance from each other. Send the baking tray to the oven heated to 190ºС for forty minutes.

Recipe 7. Minced meat patties in the oven with a secret

Ingredients

300 g of beef and pork;

four art. spoons of flour;

a pinch of ground pepper;

bulb;

three pinches of salt;

four cloves of garlic;

a third cup of drinking water;

150 grams of cheese;

50 ml of vegetable oil;

100 grams of white bread.

Cooking method

1. Turn on the oven at 190ºС. Garlic cloves and bulb clean and rinsed. Wash pork and beef, wipe with napkins and cut into pieces. White bread is soaked in water and left for a quarter of an hour.

2. Meat, pressed white bread, garlic and onions skipped through a meat grinder. We rub cheese on a large segment of the grater.

3. Add the minced cheese chips and egg. Salt, season with pepper, knead well and gently repel.

4. Pour the flour into the plate. With wet hands, take a little stuffing and make patties from it. Roll them down in flour and lay them in a greased form.

5. Send cutlets to an average level of the oven and bake for 20 minutes. We take out the form, turn the cutlets, pour into the form a third cup of boiled water and put in the oven for another ten minutes. Serve patties with any side dish or fresh vegetables.

    In the cutlets it is desirable to add only the yolk, as the protein gives them some stiffness.

    To make the cutlets very juicy, add a little boiling water to it.

    Before adding finely chopped onions to the mince, crush it in a mortar to make more juice.

    Minced beef dry enough. To cutlets do not get too dense, add a little fat in it.

March 18, 2017 3067

There are many recipes for meatballs: chopped, fried, and steamed. But especially popular are those cooked in the oven. Because they are very juicy and less harmful than just fried in a pan.

How long time bake burgers in the oven, so that they are soft and juicy

How long do you need to keep burgers in the oven to make them soft and juicy? Initially, the amount of time and temperature depend on the cooking method. But all there are two main options for roasting:

  1. If the burgers are fried in a pan first, then they should be kept in the oven for no more than half an hour;
  2. When the burgers are fully baked in the oven, without prior heat treatment, they first simply brown on the baking sheet for 15 minutes, and after another half an hour they are baked with the addition of some liquid (water, broth, sour cream).

The amount of time depends on the selected recipe, meat and temperature, which is why you should strictly adhere to the selected recipe.

At what temperature is optimal to cook the dish

The selected temperature is an important factor in the cooking process. The optimum temperature for baking is 180-200 ° C. It is at these degrees that the cutlets turn out juicy and soft.

They are perfectly baked inside and have a crispy crust outside. The only important rule is to put the dish in an oven already preheated and brought to the desired temperature!

Step by step recipe

Many chefs use pork to make cutlets. Then they are especially nourishing. But to make them as good as possible for the body, pork cutlets should be baked in the oven.

Ingredients:

  • pork (minced meat) - 1.5 kilos;
  • carrot - 1 pc .;
  • chicken egg - 3 pcs .;
  • potato;
  • bulb;
  • garlic to taste;
  • water - 200 ml;
  • mustard - 1 tbsp. l;
  • tomato paste - 1 tbsp. l;
  • breadcrumbs - 4 tbsp. l;
  • spices to taste.

Cooking time: 1 hour 30 minutes.

Calories: 217 calories.



Chicken meatballs with gravy

This dish can be eaten even while dieting. Dietary chicken meat, baked in the oven, become juicy, but not fat. Therefore, it has a very positive effect on digestion and does not allow getting better. And the gravy makes even dry rice a delicious and excellent side dish.

Products:

  • minced meat - 0.5 kg;
  • flour - 1 tbsp. l;
  • broth - 0.2 l;
  • garlic - steamed tooth .;
  • bay leaf;
  • long loaf - 50 gr (slice);
  • milk - 30 ml;
  • tomatoes in their own juice - 3 tbsp. l;
  • onion - 2 pcs .;
  • spices - 0.5 tsp;
  • sunflower oil - 30 ml.

Time required: 60 minutes.

Calories: 147.

  1. Cut the loaf into small pieces and pour with cold milk;
  2. Peel the garlic and onion and chop with a blender;
  3. Ready stuffing mix with vegetables and softened bread. Spice up all the spices;
  4. Stir mince and let it stand for 20 minutes;
  5. To form balls with any desired shape, but you should not make them too big - they can be badly baked;
  6. Put the finished burgers in hot, deep dishes. Ideal glass or ceramic pan;
  7. While the oven is heated up to the required 180 ° C, it is necessary to prepare a sauce;
  8. Fry the flour a little in a dry frying pan until it turns slightly brown;
  9. Add tomatoes to the flour and mix well until the lumps are completely dissolved;
  10. Pour broth to the tomato-flour mixture and stir again;
  11. Pour the gravy into the mold and place a couple of bay leaves between the patties;
  12. Bake until golden brown (about half an hour).

Chopped cheese patties in foil


To chicken cutlets were particularly juicy, you must add to the ready minced cheese. They prepare very simply and quickly.

  • chicken fillet - 2 breasts .;
  • cheese - 200 gr;
  • garlic clove;
  • bulb;
  • cream (sour cream) - 0.5 cup;
  • salt and pepper - 5-6 gr;
  • parsley - on request;
  • starch - 5 g;
  • vegetable oil for roasting.

Cooking time: 45 minutes.

Calories: 167.

  1. Chopped burgers are different from the usual ones in that they are prepared not from chopped meat, but from chopped meat. Therefore, first cut the chicken fillet into small identical pieces;
  2. Chop the cheese in the same pieces as the meat (1x1);
  3. Chop onion, garlic and herbs as little as possible and mix with meat and cheese. Stuffing for meatballs ready;
  4. If the cheese is salty, then salt the cutlets should be at a minimum. Otherwise add spices to taste;
  5. Kefir and starch mix and add to the stuffing;
  6. While the meat is kneaded until uniform, put the pan to warm with olive oil;
  7. As soon as the oil warms up, put the patties in the pan. You can manually form the balls, or you can simply lay out immediately with a spoon;
  8. Fry each cutlet for 4 minutes from 2 sides;
  9. Once the frying process is over, put all the chops in a baking dish and cover them with foil;
  10. Bake in the oven at 180 ° C for 10 minutes.

Beef patties


Can I bake beef patties in the oven? Yes, meatballs from any meat can be baked in the oven. This is how meat retains all its beneficial properties and remains juicy. Beef cutlets are no exception.

Ingredients:

  • Beef - 700 gr;
  • sour cream - 1 tbsp. l;
  • onions - 2 pcs .;
  • salt, pepper - 5 gr;
  • egg;
  • greens at will.

Cooking time: 1 hour.

Calories: 127 calories.

  1. Turn meat and onions into mincemeat by means of a meat grinder;
  2. Beat an egg into the meat and add sour cream along with the spices;
  3. Chop the greens and add to the mince;
  4. Place the cutlets on a baking sheet (pre-covered with foil) so that they do not touch each other;
  5. Another sheet of foil to cover the baking sheet on top and seal the edges;
  6. Bake patties for 40 minutes at 180 ° C, but after 20 minutes, the foil sheet can be removed, so the patties are browned on top.

Fish Patties With Potatoes

Even capricious children can be persuaded to eat fish, if you imagine e in the form of cutlets. Baked in the oven with a side dish of potatoes, they are ideal for a simple and quick dinner. So how to bake fish cakes in the oven with potatoes?

Products:

  • fillet of hake or pollock - 500 gr;
  • canned tuna fish juice - 1 jar;
  • bread - a couple of slices (of callous ones);
  • sweet pepper - 1 pc .;
  • egg - 2 pcs .;
  • dill;
  • salt and pepper to taste;
  • onions - 1 pc .;
  • potato tubers - 1 kilo;
  • boiled water - 250 ml;
  • breadcrumbs - 100 gr;
  • oil - 4-5 tbsp. l

Cooking time: 75 minutes.

Calorie: 220 calories.

  1. The oven is heated to 180 degrees;
  2. Cut peeled potatoes along the ringlets;
  3. Grease the baking mold (deep) with lightly olive oil and put the potatoes into it so that it covers all the bottom and the plates come over each other (with scales);
  4. Salt the potatoes and pepper and then bake in the oven for 15 minutes, pre-poured a glass of water into the form;
  5. Pre-cook the fillets and cool;
  6. Squeeze tuna;
  7. Soak bread in water;
  8. Chop the whole fish with a knife or fork (can be a blender) and mix with the bread. Beat in the same egg;
  9. Minced seasoning with spices, add dill;
  10. Take the form out of the oven, form balls of minced fish and put them on the potatoes;
  11. Bake for half an hour and then serve.

When cooking baked cutlets worth knowing a couple of important secrets:

  1. When making minced meat, the meat should be minced using a meat grinder a couple of times. So it will be softer and more airy, which will help cutlets to be especially juicy;
  2. It is best to add not whole eggs to the stuffing, but only yolks;
  3. Before making cutlets it is necessary to allow the mince to cool in the refrigerator for 10 minutes;
  4. To cutlets do not work out too tight, you need to add 2 tbsp. l any liquid;
  5. You can use flour instead of breadcrumbs
  6. It is best to cook minced pork and beef;
  7. If you wish, you can add a few pieces of bacon to the mince - this will also contribute to the juiciness of the meatballs.

Cooking cutlets baked in the oven is simple and fast enough. They are perfect for any garnish and will decorate any table!

Bake is much more useful than frying - there is no doubt about it. Baking will save you time, butter and nerves.

10 meatballs will require:

1 kilogram of ready mixed mince (pork + beef)

1/3 loaf of bread

1 egg

1.5 teaspoons salt

2-3 tablespoons of vegetable oil

Bread (can be dried) pour cold water and leave for 20 minutes. Then fold it in a colander and squeeze a little. Transfer to a bowl. Add whole minced meat, 1 raw egg, salt. You can optionally add one onion bulb crushed on a coarse grater.

Stir the cutlet mass well until smooth and divide into 10 equal parts.

Beat off the mince well. I do it this way:

A piece of minced meat (1 cutlet) I throw with force on the table With a palm of my right hand I scoop stuffing and shift it to my left hand. I turn the stuffing over with my left palm and throw it again on the table. I repeat the movement 5-8 times. At the same time, minced meat is bounced off and a flat oval cutlet is formed. Try it!