Pie with cheese and meat puff pastry. A closed meat pie made of puff pastry.

Meat pie made of puff pastry - recipe

Ingredients:

puff yeast dough - 1 kg.
veal - 400 - 500 gr.
potatoes - 5 -7 pcs.
onion - 1 pc.
butter - 30-40 gr.
egg for lubrication

How to cook a meat pie made of puff pastry

First we prepare meat - we cut veal with thin strips, salt and pepper.
Keep in mind that from a kilogram package of dough, you get a pie on a whole baking tray, so if you need a smaller pie, take a 500 gram package of dough and, accordingly, reduce the number of other products. The cake is closed, so the previously thawed dough is divided into two parts and rolled out each to the desired size. We bake the pan with vegetable oil and lay one part of the dough, making the sides;
Peel potatoes, cut into thin strips, add salt and put them on the dough;
Peel onion, finely chop and put on top of potatoes;
Prepared meat in advance, we lay out onions;
Cut the butter with small pieces and lay it on the meat, evenly spreading the pie across the surface;
We cover the filling with the second half of the dough, the edges are jammed, we make hole in several places, we grease with the beaten egg.
Oven preheat to 180 0 and bake the cake for about an hour. Since the cake is baked for a long time, I usually put the baking tray on top and bottom, so that the pie does not get too brown. But, each oven is individual, so decide for yourself how to do better.

R.S. In the meat pie recipe from puff pastry I have a veal filling, because it is with this meat that the pie seems to me especially fragrant, but it can be made from pork and from white meat chickens. I made this cake in different versions - it turns out tasty anyway. In addition to pies from yeast puff pastry, you can do it - the children especially like this dish.

Elena Kasatova. See you .

Baking from a salty dough is always delicious, and its plus, which can be quickly cooked. A great option for a modern hostess who wants to feed the family and save time - delicious pies from the frozen puff pastry.

Contents of the recipe:

Puff pastry does not need advertising. When you mention it, you immediately remember the cake "Napoleon" with a delicate cream and crispy cakes. However, this is not the only treat that is prepared from semi-finished products. For example, from a puff pastry leave delicious cookies, pizza, pies and pies from the very different fillings. And since the preparation of a puff pastry process is very laborious and requires a certain skill and experience, even experienced housewives choose their frozen supermarket test. This time will save, and the dish will turn out delicious.

In this article I will talk about the recipe for a meat pie made from puff pastry. Similar pies come with raw minced meat or boiled meat. The main condition - the meat is finely chopped or passed through a meat grinder. Other foods can help differentiate the taste of the filling: carrots, tomatoes, mushrooms, onions, greens, eggs, cream, cheese and spices.

The puff pastry is rolled with a rolling pin in one direction, so as not to tear the layers.
Dough never crumples hands.
Semi-finished products are sent to the oven cold.
The products are baked in a preheated oven at a high temperature of 190-230 degrees. If the temperature is higher, the pie will become firm, below - dry.
For shine baking, the product is smeared with egg.
To pie quickly pie, the dough is pierced with a fork.

Caloric content per 100 g is 205 kcal.
Number of servings - 1 pie
Cooking time - 1 hour

Ingredients:

Puff pastry - 300 g (1 sheet)
Pork - 300 g
Onions - 1 pc.
Egg - 1 pc.
Garlic - 2 cloves
Dried basil - 1 tsp.
Salt - 0.5 tsp. or to taste
Black ground pepper - pinch
Vegetable oil - for frying
Sour cream - 100 ml

Preparation of meat pie from frozen puff pastry

1. Peel the meat from the film, fat and veins. Rinse under running cold water and wipe dry with a paper towel. Sharply cut a knife with a sharp knife or pass it to a meat grinder.

2. Heat the frying pan with vegetable oil and put the meat to grill. Set a large fire so that the pieces quickly become covered with a crispy crust. This will help preserve their juiciness.

3. Peel off the onion from the peel, rinse and chop the half rings. In a frying pan in vegetable oil, pass until transparent.

4. In a large frying pan combine roasted meat, sauteed onions, spices, spices, salt and sour cream.

5. Stir foods and pour one egg. Mix again and remove the frying pan from the fire. Meat to bring to readiness is not necessary, to the necessary condition it will reach the oven.

6. Drain the dough at room temperature, without applying microwave oven and direct sunlight. When it becomes soft, roll the rolling pin into a thin sheet, which is laid on a baking sheet covered with parchment.

7. On the rolled sheet of dough, in the middle, lay out the meat filling.

8. Turn the edges of the dough towards each other and secure them in the middle and around the edges. On the surface of the test with a sharp knife, make small incisions or punctures with a fork. Lubricate the surface of the cake with vegetable or butter, or with a stirred egg.

9. Heat the oven to 200 ° C and bake the cake for half an hour. When the dough is covered with a golden crust, remove it from the brazier and cool a little.

10. Cake can be served both in a warm and cooled form.

See also the video recipe how to cook a meat pie made of puff pastry.

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February 22 , Alexandra Bondareva

Any pastry from the puff pastry turns out delicious and tender, but the most favorite pies from puff pastry are pies with meat. These pies replace a full dinner and lunch, and are prepared very quickly from just with different types of meat and various additions to it.

Make a pie with puff pastry with meat, using the ready-made purchase dough or by preparing it yourself.

Puff pastry for meat pie

Baking from home puff pastry is much tastier than the store one, so try to make this dough yourself.

We need:

Flour - 500-600 g;
Salt - 1 pinch;
Egg - 1 piece;
Sugar - ½ tsp.
Warm water - 1 glass;
Butter - 200 g.

Preparation:

Egg a little beat with sugar and salt. Pour in warm water and carefully mix everything.
Flour the eggs to the egg in small portions and knead a not so steep dough (but that the dough is not sticky to the hands). Roll out the dough into a rectangular shape.
Butter is slightly soft and grease the top of the dough. Dough fold in half and protect the edges so that the oil does not get out.
Roll the dough into a thin layer, again fold in half and roll it out again.
Repeat this procedure several times - the more times you roll the dough, the dough will turn out to be "looser".
Remove the dough into the refrigerator.

You can cook puff pastry for future use - freezing it in the freezer in portions.

Minced meat pie

To prepare this pie, you will take only 30 -40 minutes of time.

We need:

Puff pastry - 500 g;
Carrots - 1 piece;
Beef - 500 g;
Fat of fresh pork - 50 g;
Leeks - 1 stem;
Vegetable oil%
Egg of chicken - 2 pieces;
Salt and black ground pepper.

Preparation:

Beef and lard let it through the meat grinder.
Sliced leek slices in small pieces.
In the frying pan, pour a little vegetable oil, pour the leeks and sprinkle it a little.
Add the onion to the onion ground beef, cover the frying pan with a lid and simmer for 20 minutes. A few minutes before the ready-made meat, minced salt and pepper.
Boil the carrots and 2 eggs, cut them into small cubes. Cut the greens finely.
Mix prepared ingredients with minced meat.
The puff dough was divided into 2 layers: lay the filling on the first layer, leaving 1 cm behind the edges, cover the filling with the second layer, patting the cake along the edge.
Stuff the cake in a few metah with a fork and smash it with a beaten egg (for a crispy crust). Put the cake on a baking sheet covered with parchment.
Oven heat up to 170 degrees and put a pie in it. Prepare a meat pie in 15-20 minutes.

You can add 1-2 small tomatoes, cut into slices - the filling will be juicier and sharper, and the pie itself will look more elegant and appetizing.

French pie with meat

The cake turns out very satisfying due to the addition of potatoes.

We need:

Puff pastry - 500 g;
Potatoes - 4-5 pieces;
Butter - 20 g;
Salt and black ground pepper;
Onion - 1 pc .;
Milk - 2 tbsp. spoons;
Pork forcemeat - 400 g;
Beef mince - 400 g;
Egg - 1 piece;
Vegetable oil - 2 tbsp. spoons;
Mixture of Provencal herbs - 1 teaspoon.

Preparation:

Peel potatoes and broth. Add milk and butter and make a mash.
Chop onion finely and fry it in vegetable oil until slightly golden in color. Mix onion with mashed potatoes.
Mix two kinds of minced meat and fry over medium heat. Excess fat from the minced meat and mix it with mashed potatoes.
Add salt, pepper and herbs to the stuffing, mix everything.
2/3 puff pastry roll out and put in a pie shape so that the edges hang down 1 cm. Lay out the dough on the dough.
The remaining dough is rolled and spread over top of the filling, protect the edges of the cake.
Egg whisk and smear the cake from above with a culinary brush.
Place the cake in a preheated to 190 degree oven.
Bake for 30-40 minutes until golden brown.

In the filling, you can add chopped finely greens or replace the onions with green.

Meat pie with cheese

It turns out to be a very light, but satisfying spring pie.

We need:

Puff pastry - 500 g;
Egg - 2 pieces;
Greens (parsley, dill, green onions);
Onion - 1 pc .;
Beef meat - 400 g;
Brynza - 150 g;
Hard cheese - 150 g.

Preparation:

Beef meat broth for 40 minutes and pass through the meat grinder.
Onion finely cut and fry until golden brown, add it to the stuffing. All the ambassadors and peppers.
Brynza and cheese of sodium on a large grater, add finely chopped greens, and then beat the eggs.
Combine the cheese filling with meat.
Roll out the puff pastry and divide it into 2 parts: put the stuffing on the first part, the second layer cover the pie on top.
Protect the edge of the pie, nakili it in several places with a fork.
In the middle of the pie, make a small cross-shaped opening for the steam exit and mark the pie in the preheated oven.
Bake a pie 20-30 minutes (temperature regime - 180 degrees).

You can add in the filling finely diced bulgarian pepper - it fits perfectly with cheese and meat and will give the cake a more spring shade.

If you use frozen dough to make a pie, take it out of the refrigerator 30 minutes before baking.
To make a meat pie, you can use any meat: pork, beef, chicken, pre-cooked: fried, stewed, boiled. Use raw meat is not recommended - it can not be baked.
To make the filling turned out juicier, you can drive a raw egg into it - this will also allow you to not break up the filling.

You can serve puffed meat pies in hot and cold form, for breakfast or lunch, with you as a snack for nature or for work.

This dish belongs to the category quickly prepared, so to speak, from the series "guests are already on the threshold." A pie with puff pastry meat can be made literally in half an hour or forty-five minutes, especially if all the ingredients are already prepared in advance. Let's try and we with you.

Dough for pie with meat

But first we need to make the right puff pastry, which is different from the usual lack of yeast. Is it good or bad? It's not for us to judge. Just there are housewives who love to cook with the use of this product. Dough for pie with meat can be prepared in different ways - choose any that you like or most familiar. For example, just one of the options.

Ingredients: a glass of flour, a large saucer of home-made cottage cheese, a packet butter (200 grams), salt. Cottage cheese should be gentle and airy, without lumps. The flour must be sifted. Instead of butter you can use quality margarine.

All the ingredients are mixed into a homogeneous mass. Add salt to taste (some even cook without salt). Then the batter is knocked into the bun, wrapped in food film and put it in the refrigerator. There it must lie for at least ten hours, but it can be a day. Then we take it out of the fridge, divide it into pieces and roll out the cakes to make a pie with puff pastry.

Shop

In this there is nothing reprehensible to buy ready-made dough in the supermarket. Frozen sheets are sold in abundance there. A taste is not inferior to anything home test. Then the process of preparing our dish is much faster. So, choose: if you are in a hurry or you have not enough free time, you can take and store.

What pies can be cooked

In principle, with the use of puff pastry, cakes with any fillings are baked: cottage cheese, fruit, jam, mushrooms, meat, fish, greens, cheese. The choice is almost unlimited. But in this article we will stop on pies with meat fillings and their variations.

"Lazy"

Pie with meat from puff pastry "Lazy" really justifies its name. We will need: half a kilo of frozen puff pastry, minced meat beef or veal - half a kilogram, two eggs, a carrot, a bulb, some lean oil for roasting. A pie with meat in the oven, pre-heated well, you can cook for 30-40 minutes.

Cook hard-boiled eggs, cut them into cubes. Onions and carrots are cut finely. The dough is rolled in the form for baking. Preparing the filling. Onions and carrots are fried in lean oil. Add the meat and fry until ready under the lid in a frying pan. Just before the finals we throw there also eggs, we savor spices and salt. On the rolled dough cake, laid on a baking sheet, we spread the filling. Exactly the same cake cover it. The edges are cleaved, forming a pie. We pierce the upper cake with a fork in several places, so that the pie is not "sulky." We send the pan with the cake to the oven. Bake for half an hour at about 180-200 degrees until ready (check with a match). It is possible for some time before the readiness to smear the top of the masterpiece with the beaten egg in order to form a ruddy crust. The pie with the meat in the oven is ready. We serve the table hot or cold. It goes well with sour cream, kefir, ayran.

Chicken pie with puff pastry

Ingredients: dough puff shop - 500 grams, chicken legs - 600 grams, oyster mushrooms - 200 grams, two onions, egg, cream - half cup, lean oil for frying, salt and pepper.

Fry chicken parts until crust is formed. Then we cool and pull out the bones. It should be about 400 grams of pure meat. Cut it small enough. Mushrooms separately fry with onion and spices. Add meat and mix. Fill with cream. The filling is ready. The dough is rolled into two layers. Lower - a little more form, in which we bake our work of culinary art. We put one cake on a baking sheet, previously oiled. Top spread the filling. Then cover with the second part of the dough. The edges are tightened. You can lubricate with a beaten egg. In the middle we make a hole for the outflow of air. We send the cake to the oven, heated to 180 ° C. Bake for thirty minutes. We serve the table warm, cut carefully into pieces of triangular shape.

In the multivariate

Cake with meat in a multi-cook can be made even easier. It is not for nothing that this device is popularly called an oven for the lazy people. With fillings, we understand the same as in previous recipes. Technology remains the same. We take the dough or buy it ourselves, according to the above recipe. We lubricate the bottom of the multiwool tableware generously with lean oil (preferably olive oil). We spread out the rolled dough. Top - stuffing. We cover all this with one more layer of dough. The edges are leveled and tied. Turn on the "Heating" mode for twenty minutes. After - the mode "Baking" - 60 minutes. A pie with meat in the multivarquet is ready. This will signal us a signal. Enjoy your appetite!