Potato casserole  with minced meat  - a dish familiar to many since childhood. Although it is not a dish of high cuisine, but at the same time it is very tasty and satisfying, besides it is easy to prepare. If you properly prepare such a casserole, the potatoes will turn out soft and tender, not dry.

Potato casserole with minced meat is prepared from the finished mashed potatoes. If you want to make a casserole of raw potatoesthen it is better to take meat in pieces. Because minced meat, even raw, cooked faster than raw potatoes. You can also cook where raw potatoes are used.

Such casserole reminds only here it is not necessary to spend time for a molding. It turns out one huge baked zraz 😉

Potato casserole with minced meat: the necessary ingredients.

Method of cooking casseroles.

First you need to peel the potatoes. I got too much of it this time, which was reflected in the proportions. Ideally, take about 1 kg of potatoes, a little more, half a kilogram of minced meat.

Boil potatoes in salted water.

While the potatoes are boiling, peel the onions and cut them into small cubes.

Heat the pan, pour a little vegetable oil and put the onion in there.

Two minutes later add the onion minced, salt, add spices to the meat. All mix and simmer under the lid over low heat for about 5 minutes. Meat will make broth in which everything will be cooked. Additionally, no need to add any fat.

When the potatoes are cooked, you need to drain all the water. Add warm milk and mash potatoes in mashed potatoes. Then add the eggs, you can put a couple of spoons of sour cream, so the potatoes will be even more tender. Eggs I put 4 pcs. 1 kg of potatoes. So the casserole will not fall apart when serving. Mix everything well. Try on the salt, if necessary add.

Turn on the oven to warm up to 180 degrees. And we begin to collect the casserole. Pan grease with vegetable oil. Spread half of mashed potatoes, level with a spoon.

On top of the potatoes lay out the whole stuffing with broth. And close the mince remaining potatoes.

Cheese grate.

Optionally (but not necessarily) to smear the top of the casserole with sour cream. And sprinkle with grated cheese on top (this is already a must for brown crust).

Put the collected casserole in a preheated oven and bake for 30 minutes until golden brown cheese crust.

Cut the potato casserole with minced meat into portions and serve with vegetables. For example, with a salad from

Enjoy your meal!

May 21, 2016 296

Potato casserole belongs to the category of fast-cooked, economical and hearty dishes such as pizza or hamburgers. In the preparation of using raw and boiled potatoes, tomatoes, mushrooms, peppers, various types of minced meat (pork, chicken, fish) and in general everything that was stale in the refrigerator.

This dish can be made high-calorie and nourishing, or vice versa, non-greasy and dietary. It all depends on the selected ingredients, preferences and tastes.

It is enough to spread the potatoes on a brazier, several layers of other products on top, sprinkle with cheese or pour over cream sauceand send for half an hour to the electric oven for baking. Serving it hot, but even on the second day you can warm it up in the microwave, and it will be delicious.

If you use boiled potatoes and sandwiched with minced meat or mushrooms, you need to top with a liquid mixture of eggs, mayonnaise and milk to keep the shape, because potato casserole can be called savory pie.

A simple recipe for potato casserole with minced meat in the oven

Almost every housewife has his own branded casserole, which is traditionally prepared for a lot of reasons or just for the mood. The dish is soft, nourishing and quite high in calories, so it is recommended to eat it for lunch, and not for the evening - it is heavy for the stomach.

Components:

  • Potatoes - 7 pcs .;
  • Sour cream - 100 ml;
  • Eggs - 3 pcs .;
  • Veal - 700 g;
  • Salt, spices - to taste;
  • Onions - 2 pcs .;
  • Baton - 2 pieces;
  • Cheese - 150 g;
  • Flour - 2 tbsp. l .;
  • Greens - a bunch;
  • Smilets - for greasing.

Cooking time: an hour.

Caloric content: 95 Kcal / 100 g.

Clean the potatoes, diligently wash them and boil them in salted water. We twist in the electric meat grinder the meat that was previously washed and cut into pieces with onions. Salt, sprinkle with spices and leave to soak.

Baton slices into cubes, lay on a sheet and immersed in an electric oven roast. We take out and grind a rolling pin or a submersible blender into a crumb.

Drain the potato broth, beat the eggs and mne tolkushkoy. Add the green onions, flour and mix thoroughly.


We coat a special form with fat and put the prepared products in layers: half of the potatoes, grated cheese, ground beefand then the remains of mashed potatoes.


Liberally lubricate with sour cream, level the surface with a spatula and crush with breadcrumbs. Set the oven temperature sensor at 190 ° C and prepare the dish for half an hour.


Remove the casserole, tightly cover with a lid and leave for ten minutes so that all layers are glued together.


Chicken Potato Casserole

Using chicken, it is possible to significantly reduce the cooking process, since dietary meat is quickly prepared. For juiciness in the casserole add bell pepper  and marinated mushrooms, whatever you want.

Components:

  • Potatoes - 9 pcs .;
  • Chicken breast - 2 pcs .;
  • Sweet pepper - 2 pcs .;
  • Red onions - 2 pcs .;
  • Sour cream - 150 ml;
  • Salt, spices - to taste;
  • Cream - 200 ml;
  • Cheese - 100 g;
  • Flour - 100 g;
  • Vegetable oil - 50 ml.

Preparation time: 55 minutes.

Caloric content: 90 Kcal / 100 g.

We clean and chop the potato into slices. Fry until half cooked in vegetable oil. Wash chicken meat and cut into cubes, immerse in a saucepan and fry. Put in a glass blender and grind into mincemeat. Fry flour in a small pan, add sour cream and chilled cream. Stew for five minutes and pour the sauce into the stuffing. If the structure is thick, diluted with a little boiled water.

With mushrooms merge the brine, and if they are large, cut in half. Onions clean and chop rings, pepper - straws.

Turn on the electric oven at 180 ° C. Heat-resistant form we coat with vegetable oil and lay out the dish in layers: some potatoes, minced chicken, mushrooms, peppers, potatoes, onions, cheese. Set to bake for half an hour.

How to cook a casserole of potatoes with meat and mushrooms

The dish does not require special culinary talents or skills. Everything is easy and simple. It is enough to choose and prepare the products from which to prepare the dish, put everything in layers and bake to a beautiful fried color.

Components:

  • Pork neck - 500 g;
  • Mushrooms - 300 g;
  • Mayonnaise - 150 ml;
  • Cheese - 200 g;
  • Pepper - 0.5 tsp;
  • Milk - 150 ml;
  • Garlic - 3 cloves;
  • Salt - to taste;
  • Refined oil - 50 ml;
  • Sour cream - 4 tbsp. l .;
  • Onions - 2 heads;
  • Butter - for lubrication;
  • Basil - pinch;
  • Eggs - 2 pcs.

Cooking time: an hour.

Caloric content: 150 Kcal / 100 g.

Mushrooms clean and cut into small slices. Fry in butter. Add passaged shredded onion half rings. Meat is cut into strips, in the process of cutting the strands and film. We twist in a meat grinder with garlic, sprinkle with pepper, salt and knead well. We shift in the pan to the mushrooms and fry.

Clean the potatoes, chop into thin slices. Coat the baking sheet with butter and overlap the potatoes in two layers. Sprinkle with basil, overlay mushrooms with minced meat and spread on the surface. Then lay out the remaining potatoes.

Combine eggs, mayonnaise and milk, whisk everything into a homogeneous mass. The resulting sauce pour the casserole. Turn on the thermostat to 200 ° C. We stretch the foil tightly on the dish and set to prepare for twenty minutes.

Before the end of the cooking, in five minutes, remove the foil and crush with cheese.

Cooking potato-fish casserole

Casserole - universal dishthat fits any occasion. It is often cooked in those moments when everyday menu  tired, and you want something unusual. For such cases, there is an alternative casserole with potatoes and minced fish.

Components:

Cooking time: 55 minutes.

Caloric content: 130 Kcal / 100 g.

Potatoes need to be cleaned and boiled in salted water. Wash the fish, cut off its head, fins and clean out the insides.

Cut along the spine in the center and turn it inside out, in this way all transverse bones and the spine will be immediately separated from the fillet. If small bones are left somewhere, remove them with tweezers.

Pass the fish fillets through the grinder. In this dish you can use any fish, but it is desirable that it be fatter. Fry minced fish  in butter and chopped tomatoes.

We clean the husks from onions, chop into small cubes, fry with the fish. Pour the potato broth, mne tolkushkoy mashed potatoes.

Beat chilled eggs and milk, add spices. We take a large shape, lay out the casserole in layers in the following order: half mashed potatoes, minced fish with tomatoes and onions, potatoes. Pour pouring and sprinkle with plenty of cheese. Immerse bake for half an hour at 185 ° C.

Tasty casserole with vegetables, meat and cheese

This dish is always tasty and is very difficult to spoil. It turns out to be high-calorie, and for complete saturation it is enough to eat a small piece the size of a cake, and the feeling of hunger will immediately leave you.

Components:

  • Potatoes - 6 pcs .;
  • Tomatoes - 4 pcs .;
  • Cheese - 250 g;
  • Young beef - 450 g;
  • White onion - 3 pcs .;
  • Cheese - 300 g;
  • Butter - 100 g;
  • Homemade milk - 100 ml;
  • Salt, pepper - to taste;
  • Eggs - 2 pcs.

Preparation time: 45 minutes.

Caloric content: 180 Kcal / 100 g.

We clean the onions, chop them and slightly weave them in butter. Meat is cut into small pieces, and then just chop into minced meat. Add salt and fry with onions until all moisture evaporates.

My tomatoes and cut into large rings. We clean and chop potatoes grated.

In a small bowl we combine milk and eggs, pour in spices. We coat the dish with oil and place the prepared products in order: potatoes, minced meat with onions, potatoes, minced meat, tomatoes. Pour pouring and prutrichivaem grated cheese.

Turn on the electric oven and prepare the dish for half an hour.

Potato casserole can be sated with various spices. It is necessary to choose them depending on the filling used. Green onions, dill, garlic, marjoram, thyme and other oriental spices will do.

And finally, a video recipe for a casserole of potatoes and minced meat, Bulgarian Musaka:

Dear friends, today I want to offer you a great option that you can cook for dinner. This is a delicious potato casserole with minced meat in the oven, which is made quite simple, but it turns out always beautiful and appetizing, with a ruddy golden crust.

In addition, this is a very satisfying dish, so that no one will be left hungry, rest easy! My mother-in-law shared a recipe for potato casserole with minced meat in the oven - it was one of her most famous dishes. But now I cook it with great pleasure, and it turns out that, according to my husband, it’s as tasty as his mother’s.

The most difficult thing in cooking is to chop the potatoes and get the stuffing. And then it remains only to put the ingredients in the form and send it in the oven. While the dish is being prepared, there is time to make a salad and set the table. I am pleased to share with you how to make potato casserole with minced meat in the oven, you will see for yourself that it is simple and easy.

Ingredients:

  • 5 large potatoes (600-700 g);
  • 300 grams of lean pork mince;
  • 80 g of hard cheese;
  • 4 tablespoons sour cream;
  • 1 chicken egg;
  • 0.5 tbsp. l vegetable oil;
  • salt, black pepper - to taste.

How to cook potato casserole with minced meat in the oven:

Stuffing for casseroles can be bought in the store, but it will be more tasty if you cook it yourself, skipping meat through a meat grinder and adding salt and black pepper to taste. You can make pork in half with beef.


Wash potatoes, peel and wash again. Cut potatoes into thin circles. If you cook a small portion, like me, then you can chop the potatoes with a knife. If you have a large company, it is more convenient and quicker to resort to using a food processor.


Grease the baking dish with vegetable oil and put mugs of potatoes in it overlap. You should take about half of the total number of potatoes, if the form is small, then the potatoes are laid in several layers. Salt and pepper each layer of potatoes.


Prepare the fill: combine the egg, sour cream and half of the hard cheese, grated on a medium grater. Add salt, black pepper and mix. It is thanks to pouring, potato casserole with minced meat in the oven will turn out juicy and soft.


Spread half the pot on the potatoes, spreading it over the entire surface.


We spread a uniform layer of minced meat.


We spread the remaining potatoes, salt and pepper it.


Put the remaining fill.


Shape the baking dish with a lid (or cover with foil) and set in an oven heated to 200 degrees C.


Bake about 30 minutes (potatoes should be ready or almost ready).


We take out the form from the oven, sprinkle the dish with the remaining grated cheese. Again, put in the oven, reducing the temperature to 180 degrees, 15 minutes, until a light golden crust.


That's all, potato casserole with minced meat in the oven is ready. It can be served directly in the form, decorated with greens.

And you can decompose in portions of each on a plate.


You can make a casserole of potatoes and minced meat more multi-layered - potatoes, minced meat, potatoes, minced meat, potatoes. But it must end with a layer of potatoes, because the minced meat in the baking process decreases in size, and this spoils the appearance of the finished dish. After each potato layer should be placed fill.

If desired, after a layer of minced meat, you can lay out a layer of onions, cut into very thin half-rings, this will add spiciness to the dish.

I hope you enjoyed my potato casserole with minced meat: a recipe in the oven, simple and very tasty! I would be glad if you, after cooking the casseroles, share your impressions in the comments.

It is no coincidence that potato casserole with minced meat is on the list of the most popular dishes. In this simple tasty dish  You can attach all that remains in small quantities. I also cook it often, in different variations, adding something else to the main ingredients: cheese, fried mushrooms, vegetables, sour cream, spices. In this collection there will be several recipes and among them my favorite potato casserole with minced meat in the oven, a recipe with a photo step by step made specifically to show you how simple this dish is prepared.

For those who have been cooking for a long time, everything is clear and without a photo, but for beginner cooks it’s better to see once than read a hundred times. Although I also recommend reading the recipe carefully, there will be a lot of it. useful tips  and tips. For example, how to chop the potatoes or prepare the stuffing, how to make mashed potatoes so that the casserole does not spread and much more. But let's get everything in order.

Potato casserole with minced meat in the oven

A good option when you need to attach a small piece of meat. In order not to stretch the cooking time in the oven, I make mashed potatoes, and twist the meat in a meat grinder and fry with onions in a frying pan. Spread layers. Pour on top, any: from egg beaten with sour cream, cream, cheese with cream. This time, he didn’t pour or smear anything, and still there was a ruddy crust.


Ingredients:

  • potatoes - 400 g (5-6 pieces);
  • lean meat - 200-250 g;
  • egg - 1 pc;
  • wheat flour - 2 tbsp. l;
  • salt - to taste;
  • pepper, paprika or spices for meat - 0.5 tsp;
  • onion - 1 large onion;
  • sunflower oil - 3 tbsp. l;
  • fresh or frozen greens - to taste.

Cooking

For mashed potatoes, cook as usual: clean, cut the tubers in large pieces, send in boiling water. Salt to taste. Readiness is checked with a fork. We pierce a large potato, if the fork enters freely, without effort - the potato is ready.


Drain broth completely, we do not need liquid. Hot potatoes mash tolkushkoy in a smooth mashed potatoes without large pieces.


Tip: do not delay the preparation of mashed potatoes for later, it is not possible to mash the cooled potatoes normally and it will not taste good.

Add flour in mashed potatoes, two tablespoons without a slide, and one egg. Stir with a spoon until you get a thick, sticky mass. Cover and set aside.


Cut the onion into small cubes. Pour enough oil into the pan, pour the onion, fry.


After 5-7 minutes, the color will turn golden, the onions will be saturated with oil.


Tip: stir-fry the onions, stir it and watch the fire, do no stronger than the average. Onion has the ability to instantly burn, burned, it gives an unpleasant taste to the finished dish.

I took a small piece of lean pork for potato casserole with minced meat. But not bad with any meat: beef, chicken or veal. Grind the meat in a meat grinder or grind it with a blender. Spread to the bow and immediately remove the pan from the stove to the stand. Now I will explain what it is for.


If you leave the pan on the fire, the minced meat quickly gathers into lumps, it is quite difficult to break them, and we don’t need large pieces of minced meat. Therefore, first mix the minced meat and onions, knead it and then return to the fire. Stir continuously until the color changes to lighter. The result should be small lumps. Season with spices to your taste and add some salt.


Cook for 10-12 minutes, fry until almost ready. Add any greens, I threw frozen rams into the pan.


We collect casserole. We divide the potato mass in half or one part do a little more. Spread half of mashed potatoes in portioned tins or in a frying pan, after having pre-oiled the bottom and walls with oil (you can also sprinkle with bread crumbs). We condense. Puree sticky, I moistened a spoon under cold water.


Spread a layer of minced meat with spices and herbs. Press it a little into the potato.


On top, distribute the remaining puree. It is smeared with difficulty, I advise you to put in small piles over the entire surface of the form and then walk with a spoon, leveling the top. Or moisten your palms with water and level the surface.


The oven is already heated to 200 ° C. Include it in advance. Before you send the form in the oven, you can smear the top with sour cream or a beaten egg, but not much. Keep in mind that mashed potatoes  when heated, increases in volume, rises, and the liquid fill will simply flow down onto the grate. Ruddy crust does not work, instead it will be acrid smoke and soiled oven.


We put in the oven, where it will prepare for 20-30 minutes, depending on the height and volume of the form. As soon as the top browned to golden brown - it's time to get it. Casseroles are good for everyone, except that after cooking they need to cool down a little. But this recipe is a pleasant exception. You can immediately put the potato casserole from the oven with minced meat on the table, it tastes better while hot. It is better to cut the cooled down into slices, arrange in plates and pour over the sauce of sour cream with garlic and greens.

Potato casserole recipe with minced meat

You will need more time for cooking, but the preparation of products is minimal: in this recipe you do not need to boil or fry anything. Potatoes and minced meat are laid raw.


Ingredients:

  • potatoes - 500 g;
  • lean meat or minced meat - 250-300 g;
  • salt - to taste;
  • eggs - 3 pieces;
  • onions - 1 pc;
  • black pepper - 0.5 tsp (to taste);
  • sour cream - 150 g;
  • butter - grease the form;
  • fresh greens.

Cooking

Cut the meat and onion into small pieces, skip once through a meat grinder. Then scroll through the soaked slice of bread or half a potato.


Add salt with pepper or other spices. Mix the stuffing with a raw egg, it will tie everything into a single mass, and the finished meat layer will not crumble.


Peeled potatoes cut with very thin plates, almost transparent, 1-1.5 mm thick. Do not be intimidated by thin slices, adapt yourself from the first potato, and the second one will already go faster, cut all the slices equally.


Grease the form with oil or sprinkle with additional breadcrumbs. Spread slices of potatoes. Salt and pepper or season with your favorite spices.


Tip: it is more convenient to cook any casserole in small molds. It warms up more quickly and evenly, the bottom does not burn, the top does not overdry. The cooking time is significantly reduced, the ready-made dish looks more appetizing.

We spread the layer of minced meat, distributing it evenly and slightly compacting. Seasoning is not needed, we have already added everything with stirring.



Beat the eggs, adding salt and spices in the process of beating at your discretion. To the mass was not very thick, you need to add liquid sour cream or cream of any fat content (milk is also suitable). And beat again.


Pour pouring on the potatoes. An important point: so that it penetrates to the bottom, move the potato slices away from the walls with a knife or fork and make two or three punctures in the center. Otherwise, the top of the fill will be many, and the bottom will turn out dry.


We put the form on the grid on an average level, where the heat will uniformly warm the form from all sides.


In the oven potato casserole with raw minced meat  It takes at least 40-45 minutes, so the temperature is no higher than 180 degrees. It is desirable to cover the top at the beginning of baking with a lid or foil, and after 20 minutes remove and bake until ready. For golden brown crust at the end of baking, increase the temperature to 200 degrees or sprinkle with grated cheese.

When there is a question: what would be such an interesting cook for dinner, the first thing that comes to mind is a potato casserole. Changing the ingredients, the fill and the method of preparation is very easy to diversify. A few champignons added to ground beef will give the casserole a completely different taste.


Ingredients for the recipe:

  • fresh champignons - 150-200 g;
  • minced meat - 150-200 g;
  • egg - 2 pieces;
  • potatoes - 400 g;
  • onion - 1 pc;
  • salt, pepper or other spices - to taste;
  • milk - 0.5 cups;
  • grated cheese - 50 g;
  • vegetable oil - 2 tbsp. l

Cooking method

Peel the potatoes, cut into thin circles. We add a little, we mix.

Mushrooms cut into plates or small pieces. One onion shred in half rings or cubes.

In a pan with butter, fry the onion first, bring to a reddish color, do not overdry. Add the mushrooms, fry for about five minutes, evaporating the juice from the mushrooms. Pech, salt, remove from heat.

The second onion grate three or scroll through a meat grinder. Mix with minced meat, one egg, salt and spices.

Beat the egg with the milk just like on an omelet. While whipping, add salt with spices and cheese grated on a fine grater.

To the minced meat lay out fried mushrooms, mix.

We take the form of a small and low. Lubricate the bottom of the oil. Spread circles of potatoes.

Close the remaining potatoes. Pour the fill.

We put in the oven with a temperature of 180 degrees. At an average level, bake for 30-35 minutes. We get, check for readiness. Sprinkle with cheese if desired. Return back to the oven, cook another 5-10 minutes.

Serve potato casserole with minced meat and mushrooms hot or warm, with vegetable salad  or pickles, pickled vegetables.

How to cook potato casserole with minced chicken

From chopped chicken meat the easiest way to cook lazy chops or meatballs, meatballs. But when absolutely no desire to stand near the pan, help out simple recipes  casserole. Such as this: potato casserole with minced chicken. If it is mashed from the previous meal - great, use it. I only had raw potatoes, and it became the basis of this dish.


Ingredients:

  • minced chicken - 250 g;
  • potatoes - 5-6 tubers;
  • cheese - 80 g;
  • egg - 2 pieces;
  • onions - 1 small;
  • salt - to taste;
  • pepper - 2 pinches;
  • butter - to lubricate the molds;
  • cream or milk - 2/3 cup.

Cooking method

Cut potatoes with round logs about 0.5 cm thick. In a double boiler, cook for 10 minutes. Or put it in boiling water for about five minutes, bring to semi-ready. You can leave raw, but then chop thinner.

Turn on the oven and make minced meat. Mix it with one egg, salt, pepper, add very finely chopped onion (or grated onion). All knead, the mass should be almost homogeneous.

Beat one egg, cream, spices, salt.

Form lubricated. Spread half the potatoes. Pour a third of the fill.

The third, top layer will be potatoes. Plates are not placed close to each other, but overlapped, like shingles. Pour pouring.

Put in a hot oven for 30 minutes. We take out, sprinkle with grated cheese and hold for a few more minutes until the cheese is melted. I decided to cook without cheese. From above, and so it turned out to be an appetizing crust, I did not want to hide it under a cheese blanket.

Delicious potato casserole with minced meat and vegetables in the oven

And here's another recipe - a very juicy, tasty potato casserole with minced meat  and vegetables. A surprisingly successful combination of products, although for the first time I cooked it with distrust - for some reason, the carrot seemed to me superfluous. It is good that it did not remove, just she gave juiciness. Inside the casserole turned out to be tender, soaked in vegetable juice and cream sauce.


Ingredients for the recipe:

  • minced meat or chicken mince - 300 g;
  • potatoes - 6 pieces;
  • large carrots - 1 pc;
  • sour cream - 200 ml;
  • egg - 2 pieces (1 for meat, 1 for filling);
  • salt, pepper and spices - all to your taste;
  • butter  - 5

Cooking process

Add minced meat, salt, pepper and other spices to your taste in minced meat. I still sprinkle with basil or a mixture of Provencal herbs. Knead.

Cut potatoes with thin plates, the diameter depends on the size of the form. I cooked in a rectangular, cut the tubers in half, then cut into slices.

Three carrots on a fine grater. Mix with three tablespoons of sour cream to get a juicy, but not liquid mass. We salt necessarily, pepper it at will.

Beat the egg and the remaining sour cream, sprinkle with spices, salt.

We collect casserole. Down, at the bottom, put the potato slices in two or three layers. Pour in two or three tablespoons of sour cream sauce.

We put the stuffing on them, we do not seal it strongly.

Top lay out the carrot layer.

The last layer of potatoes, pour the remains of sour cream on it.

Put in a hot oven for 35-40 minutes, until cooked. I cover the form with foil for the first 15-20 minutes so that the potatoes can quickly steam out, become soft. Then I open it, for the remaining time the top manages to redden, inside the vegetables and meat reach readiness.

This selection will help you choose and prepare a potato casserole with minced meat in the oven based on the availability of products and your taste. If you have your own interesting recipe  - share, I will be very grateful. Your Plyushkin.

Dishes with potatoes and minced meat are always very satisfying. And if you cook them in the oven, then these qualities add a stunning taste and extraordinary flavor. AND beneficial substances  they are much more. The most popular in this category are casseroles.

Potato casserole can be cooked by various recipes. We consider the most famous. The number of ingredients is approximate: you can take them to taste, or replace one product with another (for example, mayonnaise with sour cream). Meat is also taken at its discretion: beef, pork, lamb, or a mixture of several varieties. If you cook such a dish for children, then it is better to put less salt in it, and pepper or other spices can be completely eliminated.

Raw Food Casserole

Ingredients:

  • potatoes - 1 kg;
  • about 700 grams of minced meat;
  • onion - 1 large;
  • a couple of garlic cloves;
  • cheese - 200 g;
  • 4 tomatoes;
  • pepper, salt;
  • mayonnaise.

Cooking:

  1. Wash vegetables, clean. Cut the potatoes into slices, onion into small cubes, combine everything and salt (set aside half of the onion).
  2. Add the remaining onion, minced garlic, salt and pepper to the mince.
  3. Spread alternately on a baking sheet or baking dish: potato layer, layer of minced meat (you can repeat them). Peeled and sliced ​​tomatoes on top, then mayonnaise. Instead of mayonnaise, you can take sour cream or a mixture of milk and eggs. Some hostesses also pour the first potato layer with this mixture.
  4. Cover the dish with a lid (foil) and place in the oven for 50 minutes at 180–200 ° C.
  5. Three cheese and spread it on top even layer, again, cover with a lid and send in the oven for 10 minutes.

And now, an option with roasted meat filling

This casserole is made from raw potatoes, well, the meat component is fried.

Components:

  • minced meat - 0.5 kg;
  • 1 pc. onions and carrots;
  • potatoes - 1 kg;
  • 3 eggs;
  • butter - 100 g;
  • mushrooms - 0.3 kg (any, but best of all champignons);
  • milk - 0.3 l .;
  • salt pepper;
  • vegetable oil;
  • spice.

Cooking:

  1. Fry minced beef (or someone you like) on a small amount of vegetable oil, add spices and salt to taste and pepper.
  2. Chop the onions into cubes, combine with minced meat, and fry everything together for another 5 minutes.
  3. Carrots big three. Fry it a little in vegetable oil, then add the mushrooms, cut into cubes.
  4. Chop the potatoes, half spread on a baking sheet. The next layer of meat, then - a mixture of mushrooms and carrots.
  5. The last is the potato layer. From above lay out sliced ​​butter, pour over with whipped eggs with milk, sprinkle with grated cheese.
  6. A casserole is prepared for about 45 minutes at 180 ° C.

With roasted meat and mashed potatoes

The casserole turns out very tasty and juicy. It is especially suitable for baby food.

Composition:

  • 0.5 kg of potatoes and meat;
  • 3 onions;
  • 200 grams of cheese;
  • a couple of eggs;
  • some vegetable oil;
  • 350 grams of tomatoes;
  • 2 tbsp. butter;
  • salt and pepper.

Cooking:

  1. Boil the potatoes. As soon as it is cooked, make mashed potatoes - with the addition of ingredients at your discretion (butter, milk). To keep it in shape, be sure to lay the eggs.
  2. Onions and tomatoes finely chopped. Fry the onion, then add the tomatoes to it and after 3 minutes - chopped meat. We salt, we pepper.
  3. Spread meat and potatoes on a baking sheet and sprinkle top with cheese. Cooking time in the oven for half an hour, at 180˚С.

This recipe has many variations. For example, you can do without tomatoes. Or make the dish multi-layered. And you can not mash potatoes, but just grate large. In this case, the dish is filled with sour cream sauce (sour cream, salt, dried greens).

Chicken Recipe Recipe

A great option - casserole with chopped chicken meat  and potatoes.

Ingredients:

  • 6 raw medium potatoes;
  • 100 grams of cheese;
  • 400 grams of meat;
  • 2 boiled eggs;
  • salt, paprika (for dressing), pepper (for minced meat);
  • a bit of mayonnaise.

Cooking:

  1. Potatoes and eggs coarsely grate, combine, salt.
  2. Finely chop the meat or mince. With the minced chicken mix a piece of cheese, salt and pepper.
  3. We form a dish of potato and meat layers. The third lay out a mixture of eggs with potatoes. Top - mayonnaise and paprika. Cooking time is about half an hour at 180 ° C.

P.S. As you can see, casseroles are easy to prepare. And the time for everything about everything takes no more than an hour. Therefore, to cook such a dish is up to any hostess! And the taste and aroma will surely delight you and your loved ones. Good appetite!