Pink salmon - delicious fish, but it is not always possible to make it tender and juicy. Try to cook it according to our recipes, and your guests will certainly appreciate its unusual aroma and rich taste. The garnish for red fish is perfect rice or mashed potatoes. How to make pink salmon in the oven in foil, we'll tell you now.
Granny, baked in the oven in foil, slices
Ingredients:
- carrots - 1 piece;
- pink salmon - 1 kg;
- tomato - 3 pcs .;
- bulb - 1 piece;
- lemon - 1 piece;
- butter;
- vegetable oil.
Preparation
We process the salmon, wash it, cut into pieces and pour lemon juice. We sail fish for an hour, and in the meantime we prepare all other ingredients. Tomatoes are rinsed, dried and shredded in thin circles. We clean the onion, chop the half rings, and grate the carrots on a grater. In a frying pan, we warm up a little oil, spread the onion with carrots and passer till golden brown, podsalivaya to taste. We cut the foil with squares and smear each oil. Distribute a thin layer of vegetable roasting, then lay out a piece of fish and on top - a piece of butter. Cover with a slice of tomato, add some salt and sprinkle with chopped herbs. We wrap the foil tightly so that no holes remain. Similarly, we do with all the fish pieces, and then put the billets on a baking tray and bake the dish in a preheated oven for 180 minutes and 30 minutes.
Recipe for pink salmon in the oven in foil whole
Ingredients:
- pink salmon - 1 kg;
- vegetable oil;
- lemon - for decoration;
- potatoes - 1 kg;
- spice;
- olives - for decoration.
For sauce:
- sour cream - 60 ml;
- spice.
Preparation
We remove the pink salmon, remove the gills, gut and thoroughly wash. Then we dry and gently cut along along the spine with a sharp knife. We extract it and smear fish outside and inside sour cream sauce. We spread the pink salmon on the baking sheet covered with foil. Potatoes are cleaned, cut into large slices, seasoned with spices and laid out next to the fish. From the top we cover everything with foil, tighten the edges and bake the dish in a preheated oven, 35 minutes. After that, reduce the temperature to 110 degrees and detect another 10 minutes. Ready dish is decorated with olives without seeds and lemon slices. That's all, pink salmon, baked in the oven entirely in foil, ready!
Recipe for picking pink salmon in the oven in foil with cheese
Ingredients:
- pink salmon - 1 kg;
- - taste;
- cheese - 200 g;
- spice;
- lemon juice - to taste.
Preparation
We chop the pink salmon slices, season with spices and lay them in a form covered with a sheet of foil. Sprinkle the fish with lemon juice, cover with mayonnaise and sprinkle with grated cheese. Cover the top with a second sheet of foil and send the dish to the preheated oven for 40 minutes. We serve pink salmon as a hot second dish, decorated with chopped greens.
Pink salmon in foil in the oven
Ingredients:
Preparation
We process the fish carcass, gut, cut into fillets and cut into small pieces. Then season the pink salmon with spices, grease the melted butter and sprinkle with vinegar. Now lay the fish pieces on foil, cover with tomato slices and sprinkle with grated cheese and chopped fresh dill. We wrap the salmon fillet in foil and send it to the preheated oven for 40 minutes. We serve the ready dish with tomato sauce, decorated with lemon slices and chopped greens.
Gorbushu, without a doubt, can be called one of the most budgetary and delicious fish. It is fried, stewed, boiled, salted and baked in the oven. Its only drawback is that it is rather dry. Especially when it comes to baking. But this can easily be corrected. To make a juicy pink salad baked in the oven, simply bake it in foil, adding a small piece of butter to it. That's the whole secret. And to make the dish really tasty and aromatic, add a little greenery, spices and a lemon slice to the fish.
How to cook juicy baked pink salmon in the oven
We begin with the preparation of fish. Defrost it, clean it from the entrails, cut the fins, tail and head. Further the carcass is washed under a gentle pressure of cool water and dried. Bake pink salmon can be whole carcass or portioned pieces. We make the second option, which means we cut the carcass into pieces 3-4 cm thick.
We remove while the fish to the side and we make refueling for it. Cut small greenery, cut lemon thin slices.
Mix in a bowl of soft butter and prepared greens. There we add spices for fish, salt. We mix everything thoroughly and the aromatic dressing for the fish is ready. You can taste the mixture, it should be slightly salted.
Now cut off some of the foil. We put a piece of fish on it. It is not necessary to salt it separately. Will be enough of the salt that is in the oil refueling. Oily lubricate the top of the piece with butter dressing (approximately 1 tsp for each piece). And acidify a little fish, putting on top of a half slice of lemon.
Tightly wrap the fish with foil.
Similarly, a whole bird is prepared. It is abundantly greased with oil-green dressing, and on top of it are distributed slices of lemon and all this is densely packed in foil.
Prepared fish stacked on a baking sheet and sent to the baked in a heated to 180-200 degrees oven.
The pink salmon is prepared quickly. As a rule, literally for 15-20 minutes everything will be fine. Baked fish removed and carefully, so as not to burn yourself, unfold the foil. Look how juicy and fragrant the pink salmon turned out!
You can serve the oven-baked fish right in the foil (in order to preserve the juice as much as possible) or take it out. The fish easily unfolds, nothing adheres to the foil. Garnish is perfect for rice or potatoes.
Pink salmon with vegetables
There are many ways how to make pink salmon in a juicy oven. Mistresses use for her baking a sleeve, foil and other kitchen accessories. But there is another method - to prepare pink salmon with vegetables in the oven. This fish recipe is very simple to perform. A ready-made dish is suitable for those who prefer proper nutrition and watch the figure.
Ingredients:
- Pink salmon (fresh or frozen) - 1 carcass without a head;
- Carrots - 1 large or 2-3 ordinary;
- Onions - 1 large onion;
- Bulgarian red and green peppers - 1 pc .;
- Canned corn - ½ can;
- Cauliflower - ½ small head;
- Soy sauce - 50 ml;
- Honey - 2 tablespoons;
- Sea salt, freshly ground pepper and lemon juice - to taste;
- Bay leaf - 2-3 pcs. (optional);
- Olive oil - if desired.
Preparation:
- Fish for this recipe can be prepared entirely, but we cut it into portions. Each of them must be rubbed with a mixture of freshly ground pepper and sea salt (if there is no sea, the usual one will do), and then sprinkle with lemon juice. We pick out the pickled pink salmon for half an hour or an hour.
- While the fish is marinated, we will prepare the vegetables. First you need to peel the onions, peppers and carrots, and cauliflower disassemble on the inflorescence.
- Carrots are not too finely chopped. If it has an average diameter, then cut into circles, and if the vegetable is large, then cut it into semicircles. They should not be too thin. Ideal is the thickness of 0.5-1 cm.
- Onions cut not thin quarter rings.
- Bulgarian peppers cut into not too thin straws. It is best to use a fleshy paprika of different colors - then the vegetable side dish will turn out not only tasty, but also beautiful. But if you do not have such an opportunity, then the most common peppers will do.
- Cut the onions, carrots, cauliflower and paprika into a deep bowl. We add corn there. Season a mixture of vegetables soy sauce and honey. It is necessary to use liquid honey. If you are sugared, it must be pre-melted in a water bath.
- Thoroughly mix vegetables and dressing. It will be enough to give the dish a unique taste, but if desired, you can add to your ingredients your favorite spices.
- In the baking dish, we shift the dressed vegetables and pieces of pickled fish. If desired, there we put a couple of laurel leaves or a twig of thyme. Try to lay out pieces of fish in one layer with vegetables. If they lie on top, they can dry up and you will not get enough juicy pink salmon in the oven. To avoid this, the fish should be baked along with the rest of the ingredients in its own juice.
- We send the form to the oven, heated to 180 degrees for 15-20 minutes.
- Before serving, sprinkle the dish with lemon juice and olive oil. You can also sprinkle with chopped herbs.
Tip: use other vegetables to your taste - broccoli, brussels sprouts, pumpkin, tomatoes, potatoes. Cut them so that the pieces are about the same size. Then they will be prepared at the same time.
Pink salmon with tomatoes
A very successful combination of products - red fish and tomatoes. They perfectly complement each other both in taste and texture. Pink salmon with tomatoes in the oven will be baked in the form of a fillet, but you can also use portioned pieces of carcass with bones.
Ingredients:
- Pink salmon - 1 small carcass or 2 fillets;
- Tomato - 1 large;
- Onion - 1 pc .;
- Mayonnaise or sour cream - 2 tablespoons;
- Italian herbs, salt, pepper - to taste;
- Olive oil 3-4 tablespoons.
Preparation:
- Carcase the pink salmon thoroughly rinse, dry with paper towels and disassemble on fillets. To do this, separate them from the bones with a sharp knife. The skin on the fish is better left - with her dish will be juicier.
- Prepared fillets can be left whole or cut into portions. Marinate them with salt, pepper, aromatic herbs and two spoons of olive oil. Leave for 30-40 minutes.
- Peel the onion and cut into thin semirings. If desired, you can beat it with boiling water. From this onion taste will be less tangible.
- Wash the tomato, remove the stem and cut into thin slices.
- Put the pickled fish fillet on the baking tray (lay the pieces as close as possible to each other). Top with a thin layer of mayonnaise or sour cream. Top the pieces of onions. On a bow to spread out rings of a tomato. From above all this construction slightly add, sprinkle with Italian herbs and sprinkle with olive oil.
- Put the pan on the middle shelf of the oven, heated to 180 degrees and leave to bake for 10-15 minutes. If you cook pink salmon with bones, increase cooking time to 15-20 minutes.
- Before serving, you can sprinkle the fish with greens.
Tip: on top of the tomatoes you can expand the slices of cheese. With them, the dish will be more elegant and suitable even for a festive table.
To the mistress of the note:
- By the same recipes, you can cook any other red or white fish. Adjust only the baking time - different types of fish may differ.
- If you cook pink salmon with whole carcass, put a few twigs of thyme, lemon slices, laurel leaves or dill sticks inside. They will soak the product with fragrances from the inside.
- If after baking the fish is still dry, serve it with cheese or.
- For baking, it is better to choose a gutted chilled carcass. It will always be safer thawed. The truth is that unscrupulous sellers offer a defrosted fish disguised as fresh. To be sure of the quality of the pink salmon, press your finger on her flesh. If the goods are really fresh, then its surface almost instantly aligns with the dent.
A popular Far Eastern babe with an elegant hump, pink salmon is a frequent guest on our table.
She perfectly behaves in a variety of dishes, friends with useful vegetables and cereals, can please not only with satiety, but also with excellent taste. In addition, pink salmon is much cheaper than its VIP relatives - salmon and trout, although not inferior to them in taste.
Granny, baked in the oven in foil - one of the simplest and delicious in cooking. Dietary pink meat of a silvery fish practically does not contain fat, so it is easy to overdry.
The pink salad baked in the oven in foil can be prepared with whole meat, divided into steaks and even stuffed with: rice, mushrooms, herbs, lemon. Enrich the taste and make the dry meat more tenderly cream, cheese or sour cream.
Pink salmon roasted in foil - general principles of cooking
The ideal pink salmon meat is chilled, it can be cooked immediately after purchase. However, most often the fish have to be thawed and cut by yourself. Correctly thawed pink salmon must thaw in the refrigerator: you can lock it there for the night. In extreme cases, defrost at room temperature.
Thawed fish should be scraped with a knife or a fish grater, moving from the tail to the gills. Then wash with cold water.
Next stage - evisceration. It is necessary to make a long incision along the center of the belly from the opening to the gill opening. Extremely carefully remove the gallbladder, then the insides and caviar. If the bladder has all burst, the place for a splash of bile is best cut off, thoroughly scrape off the entire inner part and rinse thoroughly.
The last stage before the actual preparation - carcass cutting. You can cut the pink salmon on steaks, fillets, minced meat. There are several ways to divide pink salmon on fillets. The main condition for success- very sharp thin long knife.
1. Cut the fins and tail, cut off the head. Make a deep incision along the entire length of the back. Stretch the skin with one, then from the second half of the carcass, moving from the ridge to the abdomen. Separate the fillets from the ridge and costal stones, tearing it off with their hands, helping themselves with a knife. Remove the remaining bones.
2. Cut the abdomen. Knife the rib bones from the meat. Remove the backbone, then remove the skin.
3. Without separating your head, make circular cuts around it. Remove the skin, separate the fillets first from one side. Pulling the head, separate the meat from the spine and ribs on the other side.
Some landladies do not remove the skin at all. In this case, you should simply cut the fish in the center of the back to the bottom of the ridge. Then, with your hands, separate the fillets from the spine and bones first on one side, then on the other.
The average temperature of heat treatment of pink salmon baked in the oven in foil is two hundred degrees. To bake fish, it will take forty minutes. If the oven is heated to 250 degrees, the time decreases to twenty-twenty-five minutes.
Whole pink salmon baked in the oven in foil under green mayonnaise
The easiest way to roast pink salmon is simply to grate whole or chopped fish with pepper and salt, sprinkle with fresh lemon juice, wrap in dense foil and bake for about forty minutes. This option is ideal for a diet or if you like the pure taste of meat (even lemon and pepper can be removed).
However, there is a more interesting version of pink salmon baked in the oven in foil. Pink meat is obtained not only tender and juicy, but also very fragrant.
Ingredients:
Average size of pink salmon;
Half a glass of mayonnaise;
A tablespoon of balsamic vinegar or wine;
A bunch of watercress;
A bunch of parsley;
A plate of spinach;
Salt, black pepper or a mixture of peppers;
Freshly squeezed lemon juice (one or two tablespoons);
A little vegetable oil for foil;
70 grams of fresh butter;
A large onion.
Cooking method:
Finely chop the greens.
Mix in a large bowl of grass, vinegar, lemon juice, salt with pepper (to taste, about half a teaspoon).
Thoroughly mix all the ingredients to make a homogeneous dense mass, reminiscent of real adzhika.
Onion chop half-rope.
Entire carcass salt and pepper from the inside.
Put cold butter and onions into pieces in the abdomen.
Coat carcass from all sides with green sauce.
On the foil, add a little vegetable oil.
Transfer the fish carcass.
Lubricate the top with mayonnaise.
Fold the foil and bake.
Serve with fresh vegetable sliced.
Juicy pink salmon, baked in the oven in foil with sour cream
Sour cream will not allow pink salad baked in the oven in foil, to lose juiciness. It turns out very appetizing, with a natural sour cream sour dish.
Ingredients:
The average size of pink salmon;
Half a liter of sour cream;
A packet of spices for cooking fish or spices at will;
Two medium bulbs;
Salt, black pepper.
Cooking method:
Carcase divide the pieces into portions.
Marinate in salt and spices for half an hour.
Slice thin onion rings.
Put the foil in a mold and put the fish.
On top of the onion rings.
Pour all the sour cream.
Foil tightly wrapped.
Pour a half of the foil envelope into the water.
Bake for at least an hour.
Serve with sliced tomatoes, greens, sweet peppers.
Pink salmon roasted in foil with potatoes, cream and cheese
Potatoes and cheese perfectly complement the pink salad baked in the oven in foil. Cream gives a crazy tenderness, cheese - a thin sharpness. Tasty, satisfying and simple.
Ingredients:
Fillet of one pink salmon;
One and a half kilograms of potatoes;
A glass of fatty cream;
Spices for fish;
150 grams of semi-solid cheese.
Cooking method:
Prepared fillets neatly divided into portions.
Marinate in spices, salt, lemon juice (squeeze half of the fruit), pepper.
Piece of cheese finely grate.
Peeled potatoes cut into thin circles or arbitrary medium-sized slices, salt.
Put the potatoes first in the foil.
On top of the fish. (You can make individual envelopes by the number of portions).
Pour all the cream.
Seal the foil.
Keep the dish in the oven will have longer, so that the potatoes are baked. It will take at least an hour.
Take out the form, remove the top of the foil and fill the fish with cheese crumbs.
To send in an oven for education of a crisp or cheese melting (minutes on five - fifteen).
Pink salmon roasted in foil with vegetables and cheese
Very delicious and juicy turns pink salad baked in the oven in foil with tomatoes, onions and carrots.
Ingredients:
Defrosted pink salmon;
Average carrot;
Three tomatoes;
Large bulb;
150 grams of semi-solid cheese;
Salt, black pepper;
Half a lemon.
Cooking method:
Chop the defrosted carcass into portions.
Pieces of salt, pour squeezed out of half a lemon juice, pepper.
Grate the carrot on a fine grater.
Onion cut into small cubes.
Fry vegetables on a spoonful of vegetable oil.
Semi-hard cheese cut into thin plates.
Juicy tomatoes cut into slices thinner.
On the foil, spread a spoonful of carrots and onions.
Over the fried vegetables place a slice of fish.
Cover the fish first with a tomato mug, then with a cheese slice.
Fold the foil and bake for twenty minutes.
Pink salmon baked in an oven in foil with carrots and butter
Very refined, sweet taste is obtained from pink salmon, baked in an oven in foil with butter and tender vegetables.
Ingredients:
Average pink salmon;
Large carrots;
A little vegetable oil;
One hundred grams of butter;
One hundred grams of mayonnaise;
Two cloves of garlic;
Medium bulb;
Salt, pepper, seasonings.
Cooking method:
Cut the carcass into pieces.
Carrot wipe medium or thinly cut into half-rope.
Onion cut into transparent half-rope.
Squeeze lemon juice.
Sprinkle fish, rub with pepper and spices, pour lemon juice.
Lubricate the foil with oil, lay out the fish pieces.
On top of each put a piece of creamy cold butter, onions and carrots.
Foil wrap, send to the oven.
Stuffed pink salmon, baked in the oven in foil with mushrooms and garlic sauce
A noble taste, a subtle, slightly spicy flavor gives pink salmon, baked in the oven in foil, fresh mushrooms, cheese and garlic.
Ingredients:
Large carcass of pink salmon;
250 grams of fat (more than 50%) cheese;
A glass of sour cream;
A little vegetable oil;
Spices, salt, black and red pepper;
400 grams of fresh mushrooms;
Medium bulb;
Butter for roasting.
Cooking method:
Mix sour cream with two spoons of fresh lemon juice, a teaspoon of salt, a pinch of black pepper and spices. In the sauce you can add fresh chopped parsley.
Semi-hard fat cheese grate large.
Mushrooms and onion finely chopped.
Dissolve the butter and fry the mushrooms for ten minutes.
Add the onion and fry for another seven minutes.
Slice the carcass of pink salmon into large pieces.
Spread a few drops of oil along the foil, gently lay the pieces of fish down with a cut, leaving the distance between the two centimeters.
Inside each piece of a spoon place the mushroom stuffing, sealing it.
Lubricate the fish on top and sides with sour cream sauce.
To fall asleep with cheese crumbs.
Cover with foil on top.
Bake for forty minutes.
Cook the garlic sauce from mayonnaise, two tablespoons of lemon juice, a whisk of red pepper and chopped garlic.
Serve pink salmon with garlic sauce and vegetable sliced.
Pink salmon roasted in foil with rice
A full dinner will come from pink salmon baked in the oven in foil along with boiled rice.
Ingredients:
Kilogram of fillet of pink salmon;
A glass of white rice;
Two medium carrots;
Two hundred grams of cheese;
Two small bulbs;
Half a glass of sour cream or mayonnaise;
Pepper, salt and spices;
A little vegetable oil.
Cooking method:
Cook the rice.
Cut the fillets into slices.
Salted salmon, pepper and sprinkle with spices.
A small onion finely chopped.
Cheese and carrots rub large.
Fry vegetables together on two tablespoons of vegetable oil until a golden hue appears.
Foil the oil with a few drops of oil, distribute the rice.
Cover the rice with carrots and onions.
Put the pink salmon on the vegetable layer.
Fold the foil, bake the dish for twenty minutes.
Remove the top of the foil, sprinkle the fish with cheese and send to the oven for another ten minutes.
Stuffed pink salmon roast baked in the oven in foil
A very interesting but rather complicated version of stuffed pink salmon baked in the oven in foil can be a great idea for a festive dinner.
Ingredients:
Large carcass of pink salmon;
Half a cup of white rice;
Two chicken eggs;
Two medium-sized carrots;
A little vegetable oil;
Three cloves of garlic;
Fresh greenery;
A few olives.
Cooking method:
Boil the white rice.
Boil the carrot.
Gut the pink salmon without cutting off the head and tail.
Gills cut.
Carefully separate the skin from the fillets, starting with the abdomen.
On the skin you need to try to leave a small layer of meat (not thicker than a centimeter).
To cut the back of the head and tail from the inside, without damaging the skin.
Carefully remove the spine and bones.
It turned out a leather "bag" with a tail and a head.
Release the fillets from the ridge and costal bones.
Cut the flesh into small pieces.
Grate the boiled carrots finely.
Garlic chopped.
Prepare minced meat from cooled rice, carrots, fish pieces, eggs, garlic and salt.
Stuff the skin, giving it the shape of a fish.
The abdomen is fastened with toothpicks or wooden skewers.
Foil the oil, carefully put the stuffed pink salmon.
Seal the envelope from the foil.
Bake for about an hour.
For getting delicious crust you can open the fish and hold it under the grill.
Cool the dish, remove the chopsticks and cut into portions.
Serve, decorate with circles of olives, transparent lemon slices, chopped parsley or dill.
Pink salmon roasted in foil under a ginger-honey sauce
Ginger-honey sauce with a mint shade gives a roasted pink salad flavor. An exquisite option for lovers of special dishes.
Ingredients:
Average pink salmon;
Salt, black pepper or a mixture of peppers;
Olive oil (quarter of a glass);
Half a teaspoon of zira, paprika powder;
A quarter cup of finely grated ginger;
Half a glass of light mayonnaise;
A whole head of fresh garlic;
One tablespoon of soy sauce and natural honey;
A handful of chopped fresh mint.
Cooking method:
Garlic chopped.
Mix flower honey, quality soy sauce, garlic, mint, a quarter of a glass of lemon juice squeezed out, mayonnaise.
The carcass of pink salmon is cut at some distance along the ridge.
Mix the paprika powder, ziru and butter.
Grate this mixture with carcass, especially carefully place the incisions.
Put pink salmon in foil.
Pour the ginger-honey sauce.
Cover with foil on top and bake.
Serve with boiled rice, baked or fresh vegetables.
Granny, baked in the oven in foil - tips and useful tips
- It will be easier to dress the thawed pink salmon, if it is soft on top, and a little frostbitten near the ridge and bones. To achieve this state, you need to leave the frozen carcass on the kitchen table for two hours.
- Gorbushu better slightly bake, than to dry. Juiciness will be preserved.
- Fresh, quality fish does not have any damage on the skin. The gills are bright, without a green hue, the fillets are pink, not white. If the meat of pink salmon is white, the fish is frozen. Delicious dishes from such meat will not work.
- Bake the pink salad in a preheated oven.
- If there are red spots on the pink salmon fillet, they need to be cut off: when the fish is caught, the fish are damaged.
Pink salmon roasted in the oven is truly one of the most favorite recipes of many gourmets, because this delicatessen fish, due to its exquisite taste, a small number of bones and low cost, is considered the most popular on the territory of our country.
Bake pink salad in the oven is delicious - the dream of every self-respecting and culinary work of the hostess.
There are those who believe that such a fish for baking in the oven is completely inappropriate. It is not too greasy, as for fish - a delicacy, and it does not turn out juicy and nutritious, like, for example, chum, and even under the influence of heat and hot air and can completely wither. Yes, you can really dry the fish, unless you know how much to roast the pink salmon in the oven. And remember, pink salmon baked in the oven must be in foil. Thin metal sheets do a great job of heat, and the most important for the human body, the fish do not evaporate. The dish prepared in this way will not be dry, but only fluffy.
Many often ask a question, and how much calories and nutrition of pink salmon and how many calories it contains. This "many", as you guessed it, people who follow their figure all 24 hours a day, so very much afraid to gain an extra kilogram. However, you can not even worry about the fact that there are a lot of calories in the salmon. There are just a few of them. Basically, the calorie content of this fish largely depends on what is its cooking method. Well, here, the pink salad baked in the oven, calorie content is low, if you compare it with fried fish, although in boiled pink salmon, even fewer calories. The calorie content of the roasted pink salmon is about 186 calories. Quite a bit, so do not be afraid to bake this fish in the oven.
Some secrets in the preparation of pink salmon:
In order to prepare a pink salmon fish in the oven, buy it unbuttoned or gutted, with or without a head, i. E. choose a pink salmon from which you could easily and quickly prepare a festive meal you planned - "pink salmon baked in the oven".
The recipe for pink salmon baked in the oven is the best of the best, as it's better to bake such delicious fish, only do not fry, in no way. Very juicy much tastier and luscious turns pink, baked in foil, oven. But if you so wanted to eat it just fried fish, pour it well with a soy sauce or mayonnaise. The pink salmon gets a very exotic taste, if you pour orange or juice from the squeezed lemon during the frying process (the lemon juice for this fish is much better). After all, the fish baked in the pink salmon oven will be tender enough, if it is cooked in a lemon before cooking, 30 minutes will be enough.
That the pink salmon after baking turned out even more juicy, to it crushed ice put.
There is one more little secret, as juicy pink salmon, baked in the oven, is prepared. This fish must be kept in any oil (olive or vegetable) from 30 to 180 minutes. After that, the pink salmon baked in the oven will, as never before, be very tasty and very tasty.
Be careful if you use spices when preparing pink salmon in the oven, because by overdoing them, you will break the real taste and aroma of the fish. The ideal seasonings and herbs for pink salmon are old kind vegetable oil, black pepper, lemon juice, salt a little with the addition of parsley or fennel. It is with the addition of such ingredients that you get an exquisite and delicious pink salmon baked in the oven.
Pomegranate fish baked in the oven, in foil
Pink salmon baked in foil, oven - this is the most successful example of a very tasty and truly very a healthy dish. The fish turns out to be incredibly tender, deliciously appetizing, at the sight of pleasant and juicy in appearance, pink salmon is prepared quite simply, and in it useful substances are preserved practically all, and in full. That's how beautiful the pink salad, baked in the oven, should look like, photo.
Recipe:
So, start with pink salmon, because it is the main ingredient for a festive dinner or a family dinner table. It is better to buy pink salmon fillet, as it is better to eat it, but the carcass can also come up. Carcass pink salmon, if it is whole, gutted, cleaned on both sides of the scales, it is very good to wash. Want to get fillets, cut the meat from the bones with the help of a sharp knife, but leave the skin of the fish, it is possible just to keep it from the pink salmon for a long time, cut it across the ridge with pieces. Pieces of fish, that look beautiful on a plate, should be cut into the same size. Fins removed. Look, you should ideally get pink slices, baked in the oven. Lightly add each piece of pink salmon, squeeze a couple of droplets of juice on each part of the fish.
Do other foods, onions, tomatoes and carrots, do not forget about salad greens. Onion cut into half rings, tomatoes hard mugs, and carrots, as usual, grate on a large grater. In a frying pan with wide sides, pour the vegetable oil and pass on it until the onion is transparent. Carrots in a separate bowl slightly to add.
Take the foil, grease it generously with vegetable oil. On the sheet, first lay the grated carrots, and then the onions. It is possible to lay out pieces of pink salmon on the vegetables. To make the fish turned out to be a playful crust, top it with oil too. Over the fish, it's nice to put slices of tomato and lemon on the pieces, as they will.
Sprinkle the fish with parsley and dill, wrap the foil with an envelope. You should try to keep the space between the leaf and the top of the pink salmon. Spread the portioned envelopes on a baking sheet and put for forty minutes in the oven, pre-heated well. After 40 minutes, the salmon roast, baked in foil, the oven will be ready.
Envelopes of foil, during cooking are inflated strongly - do not be afraid. The whole process of preparing pink salmon for baking, you did the right thing, then you got the fish. Remove the foil from the pink salmon, and put the fish on the dish.
Baked whole pink salmon in the oven
Here is our rather simple recipe, which is deliciously tender, tasty and pleasant by sight, you get baked whole pink salmon in the oven. Prepare it not so troublesome as you think, the result of you more than surprise, but it is more than worthy. To ensure that you have the same excellent pink salmon baked in the oven in its entirety, it is advisable to use a large-sized fish, so you reduce your cooking to a minimum. The fish baked in the pink salmon oven, so only you will get a gentle and, surprisingly, very juicy. And all because it is prepared in foil, and in its own juice.
Ingredients:
One 1.5 to 1.7 kilograms of pink salmon;
2 onions;
1 tomato;
100 grams of Dutch cheese;
100 ml of mayonnaise;
Special seasoning for fish, pepper and salt.
Recipe:
Wash well pink salmon, gut the inside of the excess, scales to clean. Fish pepper and salt. The most important thing in pink salmon, which is cooked entirely, is not only its external, but also the inside, so the special seasoning provided for in the recipe for fish for the inside of the fish will be appropriate. Cut the tomatoes into slices, and the onions, as usual, are semi-rings and thin. Cheese hard rub on a very shallow grater.
Paste the paper for baking on a baking sheet, and then carefully put a whole pink salmon on it. Put the onion in the middle of the fish, and pour on it 50 ml of mayonnaise. Over the mayonnaise, tomato goes on slices and chopped cheese. The abdomen of the pink salmon is cobbled together with toothpicks. As a matter of fact, it turns out the salmon stuffed, baked in an oven or a pink salmon, baked in an oven entirely. The fish itself from the top can be lubricated with mayonnaise.
Close all the fish with foil, so pink salmon is better baked, as it is as if closed in its house and will keep all its valuable juice and all the microelements necessary for the functioning of our body. Baking fish in the oven for 2 hours, no less, and at a very high temperature. And, before removing the fish from the oven (literally in ten minutes), open it and sprinkle with grated cheese. Once again put the hunchback back in the oven, so that the cheese on it a little browned, so the sight of the pink salmon, baked in the oven entirely, will look much more appetizing. Taking the pink salmon from the oven, do not be too lazy to decorate it with any greens, tomatoes or olives.
Now the roasted whole pink salmon in the oven can even be festive, not that the dinner table is served!
Pink salmon stuffed with baked in the oven
Many are afraid to make stuffed fish, because they think that it is very difficult and long to cook. It is not true. Moreover, you do not need to have any special culinary skills to cook stuffed pink salmon. At the same time, and the forces, and time for its cooking is much less than cooking other dishes. In this recipe, we decided to tell in detail how simple, easy and fast the hunchback is prepared, stuffed, baked in the oven. This fish for stuffing is the number one candidate. All because it is tasty, not expensive, almost boneless, and also to process the carcass of pink salmon - it's easier than simple.
Ingredients:
1 fresh pink salmon;
0.5 cups of round rice;
One onion and one chicken egg;
Pepper to taste, salt.
Recipe:
First we'll do the cooking of rice, for which we put it in a saucepan and pour it with water. Ratio of rice and water - 1 part of the excellent rice is taken 1.5 parts cold water, and put it on the fire. Switch the rice, as soon as it boils, to a very small fire. Rice is boiled for about fifteen minutes until the water is completely evaporated.
While rice will be boiled, there is time to cut the pink salmon. To pierce the abdomen of the fish, as you know how, to pull out of it all unnecessary. Do not forget to remove the gills. After the pink salmon must be washed inside and necessarily outside under running water. After you wash the fish, you can proceed to the next stage, remove the bones. To do this, the ridge is cut near the head, along the ridge from the abdomen and to the tail, make a cut. Also, the spine bone should be cut near the ridge. All the costal bones should be released, passing between the meat and these bones with the help of a knife, but only with a blunt side, not with a blade. Fingers, gently separating the meat, pull out with the bones of the whole range of pink salmon. Meat is separated from the skin, as it will, because you still have to put back the meat of pink salmon inward.
Slice the fillets, or as it will. Add the onion, finely chopped, and rice to the fillet. Strain the fillet with onions and rice, pepper, salt. Add raw egg, mix well again. The resulting mince for pink salmon to lay out on its first part, try to make the dish look like the fish itself. The second half of the pink salmon skin is to close the minced meat and finally form a fish carcass. The abdomen of the fish is sewn with white threads (you know that colored threads can color the skin of pink salmon).
Remember, if you want to make salmon stuffed, baked in the oven turned out not only juicy turned out for you, but also had delicate, tasty meat, wrap it in foil, as it is the foil that is suitable for this purpose best, and this is not discussed. Generally, in case of emergency, if you did not have time to buy the foil, use the parchment previously lubricated with oil. So wrap the wrapped fish diagonally on a baking sheet, also covered with special paper or the same parchment. If necessary, carefully twist the tail. Put in the oven, heated to 160 degrees, and bake for half an hour, this time is enough for the fish to bake.
Remove from oven ready fish and be sure to cover it with a linen napkin, slightly soaked in water (this is necessary so that the paper does not stick to the skin of the fish). Cool the pink salmon to room temperature. In the event that the pink salmon baked in foil, the oven was prepared, a wet napkin will not be needed. Carefully put the resulting stuffed pink salmon on a dish, pull out all the threads from it, decorate with greens. Now it is possible to serve to the table.
If you want to know, according to tradition, the classic pink salmon stuffed, baked in the oven, is decorated with lettuce leaves, olives or olives. You see, there is nothing difficult in taking and preparing stuffed pink salmon. It turns out very, very delicious and incredibly useful pink salmon stuffed, baked in the oven.
Granny salmon roasted in oven
This recipe for pink salmon steaks baked in the oven is created especially for those who have little time and who do not like to spend a lot of time at the stove. Pamper your family and cook the pink salmon steaks baked in the oven - quite an aristocratic dish that even presidents eat.
Ingredients:
One pink salmon;
Spices for fish;
Ground pepper black;
Soy sauce;
Greenery and mayonnaise.
Recipe:
First of all, prepare high-quality products from the list of ingredients that we have provided to you, since the taste of the final product will largely depend on the original ingredients. Therefore, choose the freshest, the largest pink salmon. If there is time, prepare homemade mayonnaise, by this you not only taste fish with home-made delicacies, but will also please your loved ones with a complete lack of preservatives. Try to make mayonnaise in advance.
The washed pink salmon is cut into the same steaks. Steaks marinate in spices, soy sauce, in lemon juice (do not really get carried away with soy sauce, as it is too salty). You do not want such a tender fish, like pink salmon, to be spoiled.
Cut the foil into squares, in each of which put one piece of fish and abundantly grease it with homemade mayonnaise. Very carefully wrap.
How much to roast pink salmon in the oven? Our envelopes with pink salmon bake at least twenty or twenty-five minutes at 180 degrees. Do not roast more pink salmon. Serve with greens.
Grilled salmon fillet baked in the oven
This recipe for salmon fillet roasted in the oven is the most successful, as it will surely appeal to your guests, even those who are very fond of fish. Take yourself into service with a recipe for roasted salmon roasted in the oven. And for decoration, you can add, as usual, a lot of greenery, vegetables for decoration, which will certainly give the dish a cheerful look, and guests - a festive mood.
If you buy a whole fish, but not pieces, you will get more fillets, besides the dish from pink salmon will be juicier.
Ingredients:
One whole pink salmon;
For carrots and onions;
Cheese hard - 150 grams;
Mayonnaise, lemon;
Salt, spices;
To decorate a little greens and vegetables;
Vegetable oil.
Recipe:
Fry the chopped onion with straws in oil (one tablespoon). Sprinkle a little fried onion grated carrots. If necessary, pour in the oil, so that the carrots are well extinguished. Add about a teaspoon of tea salt and simmer until the softness of the vegetables.
In the meantime, peel the pink salmon fish, remove the fins, cut off the head and cut it in half. Bones take out and cut the fish into pieces, arbitrarily, After pieces of fillet put in a special baking dish or baking tray, greased, naturally, with vegetable oil. Add salt to the fish, put vegetables on it, grind cheese and pour the salmon fillet with mayonnaise. Be sure to sprinkle with chopped herbs, so it will be more beautiful and tastier. Send the pink salmon, for 25 minutes, in the oven (the oven warming up - no more than 160 degrees).
Here's what fillet of pink salmon baked in the oven, it turns out.
Pink salmon baked in the oven with onion and cheese
Fish time is over, because the winter has come into its own, although there are avid fishermen who go fishing in the winter. And we will not despair and cook a baked pink salad with cheese and onions in pink oven. The advantages of this gentle, and at the same time, practically dietary meals in that you have to prepare for no more than 35 minutes of time. This pink salad, baked in the oven with cheese, is served purely in a hot form on the table. Garnish - boiled rice, steamed rice, buckwheat or mashed potatoes.
Ingredients:
650 grams of pink salmon;
1 piece of onion;
100 grams of Dutch cheese, solid;
Salt to taste, ground pepper;
Sunflower oil.
Recipe:
While we prepare for this dish necessary ingredients, turn on the oven for reheating. On the note, who does not know how much to roast pink salmon in the oven, then not less than half an hour. Cut the salmon into 2 identical halves so that you eventually get pieces of fillet. The fillet is still divided into 4 parts, as shown above, in the photo. Wash a large onion, peel it, cut into thin slices on the board.
Meanwhile, cook the cheese hard, wiping it on the grater. Lubricate the baking sheet with oil put in front of him, lay on him one piece of fish. Pour salmon greens on top, put onions in half rings, pepper. Evenly distribute the pieces of pink salmon cheese and put the fish baked in a heated oven, up to 200 degrees, no less. After the time, take the fish out of the oven, and serve it to the table. Served with pink slices, baked in an oven hot!
Bon Appetit!
Cooks are interested in how to make pink salmon in the oven juicy and soft. It's no wonder, after all the dish is nutritious, tasty and simple in cooking at home.
On the pages of the site, I considered the technology of cooking salmon in the oven. If you prefer pink salmon, we will consider four step-by-step prescriptions below.
Classic recipe
INGREDIENTS:
- Frozen pink salmon - 2 pcs.
- Average lemon - 2 pcs.
- Mayonnaise - 200 ml.
- Carrot - 2 pcs.
- Onions - 2 pcs.
- Olive oil - 40 ml.
- Pepper, sea salt, dill and parsley.
STEP BY COACH:
- The first thing we do is fish. Defrost, mine, take out the insides, remove the tail, head and fins. We cook pink salmon according to the classic recipe as a whole.
- To fish turned out delicious, juicy and soft soak it in the marinade for 30 minutes. For marinade I combine juice of one lemon with mayonnaise, sea salt, olive oil and a pinch of pepper. After mixing with the finished mixture, I smear the fish and leave for about half an hour. Marinade slightly resembles the preparation of a shish kebab.
- The procedure for processing vegetables is simple. We add water, clean and cut into circles. Also we arrive with the second lemon.
- We proceed to the formation of the dish. Soaked in marinade pink salmon on culinary foil, open the abdomen and fill with vegetables, lemon slices and herbs. Spray the remains of the marinade and wrap it in foil.
- Bake in the oven in a shallow manner. Preheat the oven to two hundred degrees and bake for 45 minutes.
You found out classic recipe, how to cook pink salmon in the oven juicy and soft. The dish perfectly combines with various side dishes, rice or boiled potatoes.
Pink salmon with potatoes
Continuing the topic of the article, I will tell you how to cook pink salmon in an oven with a potato. This wonderful dish is perfect for a family dinner or a corporate holiday.
Guests who were fortunate enough to enjoy the taste of roasted pink salmon with potatoes were delighted. Naturally, they sincerely praise culinary skills, but nothing complicated and abstruse there. The main thing is the right recipe.
INGREDIENTS:
- Pink salmon - 2 pcs.
- Potatoes - 1.5 kg.
- Cream - 1 glass.
- Cheese - 150 g.
- Butter - 25 g.
- Lemon juice, pepper, salt and fish seasoning.
STEP BY COACH:
- Prepare the ingredients. In this recipe I use fillets. If you have a whole fish, you will have to remove the bones yourself.
- Each fillet cut into small pieces about five centimeters wide. Each slice sprinkle with salt, season with pepper, seasoning and sprinkle with lemon juice. After stirring, leave to marinate for 20 minutes.
- Peel potatoes and cut them into pieces of arbitrary shape. The main thing is not to overdo it with thickness. Very thick potatoes badly baked. Cut the chopped potatoes and salt.
- Lubricate the forms with butter and spread the ground potatoes evenly. Top the fish and pour the cream. Covered with foil form to send to the oven.
- At a temperature of 180 degrees, the dish is cooked for about 45 minutes. The cooking time depends on the thickness of the potato layer. Make sure the potability is pierced through the foil. If the toothpick comes in easily, sprinkle the dish with cheese and hold in the oven for a few minutes.
Video Recipe
As you can see, the dish is prepared easily and quickly. It remains to move the fish and potatoes to a beautiful plate and serve to the table with vegetable salad and a bottle of good wine. How to store wine you will find on the pages of our portal.
How to cook pink salmon in foil
Pink salmon is a delicious fish, but not every beginning culinary expert can cook it tender, juicy, soft and fragrant. Most often beginners overdry it. That's why I will tell you how to cook juicy pink salmon in the oven in foil.
Using the recipe, you will please the guests with a wonderful dish, characterized by an extraordinary juiciness and unsurpassed taste. Dish boldly include in the New Year's menu, although for a casual table it is ideal.
INGREDIENTS:
- Pink salmon - 1 pc.
- Tomato - 2 pcs.
- Lemon - 2 pcs.
- Cheese - 150 g.
- Mayonnaise - 150 ml.
- Olive oil - 4 tbsp. spoons.
- Greens - 1 bunch.
- Salt and pepper.
PREPARATION:
- Red fish should be washed, brushed and filleted. Cut into portions.
- Wash the tomatoes and lemons. Cut and cut into thin slices.
- The next step is to prepare the cheese. Cut into wide plates. I recommend using medium hardness cheese.
- Culinary foil grease with olive oil, and put a circle of lemon on top. On the lemon, put a piece of fish, a tomato and cheese, sprinkled with salt and pepper. As a result, you get a kind of a sandwich. With the remaining pieces to do the same way.
- Gently wrap the foil. Make sure that there is a little free space left for the juice, and there were no holes.
- Put the fish wrapped in foil on a baking sheet, add a little water and send it to the oven for 30 minutes. Bake at 200 degrees.
- Will remain to get the ready-made pink salmon from the oven, carefully pull it out of the foil, separate it from the lemon and move it to the plates. For decoration, fresh greenery fits perfectly.
Video Cooking
I love cooking on this recipe, and everyone who tries the dish, are satisfied. First I serve a delicious borsch, then pink salmon with potatoes, and for dessert something sweet and dairy.
Pink salmon with sour cream
It's time to talk about how to make pink salmon in the oven with sour cream. The dish, characterized by a gentle and incomparable taste, will not leave indifferent any true connoisseur of red fish.
You can talk about this culinary masterpiece for hours, listing virtues and considering taste characteristics. But, better, cook and enjoy. Believe me, even cooked lamb in the oven with him can not be compared.
INGREDIENTS:
- Salmon fillet - 500 g.
- Onions - 2 pcs.
- Sour cream - 500 ml.
- Vegetable oil, greens to taste, salt and white pepper.
STEP BY COACH:
- Rinse the fillets and dry with a napkin. Put the fish on the board flesh down, from the side slightly cut the peel and remove it. Cut into slices two centimeters wide and fold into deep dishes.
- Cut the diced onion with cubes, and chop and washed parsley finely chop. Shredded products decomposed into separate bowls.
- In a heated frying pan in oil, fry the onions. When you get a golden color, send a piece of fish into a frying pan, which you fry on each side.
- The contents of the frying pan are moved to a roasting dish, add pepper, various spices, spices and a little fresh greens. Fill all the sour cream, put the form in the oven for 15-20 minutes at 180-200 degrees.
- After turning off the oven, the fish should brew for about fifteen minutes. During this time, the pieces are well soaked with sour cream sauce.
The fish prepared in this way is perfectly combined with vegetable salads, rice and potatoes. I recommend to prepare this masterpiece immediately before eating, and during the meal wash down with dry wine or orange juice.
Video Recipe
Since the recipe provides for minimal heat treatment, the fish preserves trace elements and important substances, supplementing them with an unusual taste and a chic flavor.
Benefits of pink salmon for the body
Pink salmon has a unique chemical composition. If you look at the diversity of proteins, vitamins and other useful substances, which are contained in fish, you can be very surprised. It looks like an ordinary product, but it's difficult to overestimate the health benefits.
Naturally, the fish is rich in various common substances. In addition to them in pink salmon, which is what the pink salmon is called in people, cobalt, chrome, iodine and phosphorus are contained. Pink salmon is an excellent source of unsaturated fatty acids.
Contrary to nutritional and nourishment, the number of calories in fish is small. At the same time, there is a lot of protein in the meat, which contributes to rapid saturation. Since the fish is digested slowly, there is no longer a longing to eat.
I will share some tips that will help to successfully manipulate dishes prepared on the basis of pink salmon.
- If instead of tender and juicy pulp you want to get a ruddy crust, marinate the fish in a dry white wine. Thanks to the wine, the fish will have an exquisite taste and an easy sourness.
- To fish turned out very juicy, subject it to minimal heat treatment. Grush the roast on all sides for several minutes and bake 10-15 minutes at 160-180 degrees in foil or sleeve. Before serving, put a lemon on the plate.
- For the preparation of pink salmon, the qualitative olive oil. Get the perfect taste allows high-quality cold pressed oil. Sour cream has an excellent alternative - fresh cream.
- With pink salmon, anise, sage, mint, basil, rosemary, thyme and others are ideally combined. Through trials and experiments, it will be possible to find the optimal combination of herbs to get a dish with a unique taste.
So the article has come to an end, how to prepare a pink salmon in an oven juicy and soft. During the story, I shared step-by-step ways of making pink salmon in a frying cupboard. Also brought a list of herbs and spices, with which pink salad perfectly matches. It remains to buy fresh fish and recreate one of the masterpieces in the home. See you!
