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There is hardly a person who would refuse a ruddy, fragrant and delicious hot cake. We love them, what can you say here! But to bake these tasty products is troublesome, not fast. And so we bake them mostly for weekends or holidays. But sometimes, someone from home will ask you to bake a cake in the middle of the week. So you can not refuse ...

And in such a case there are recipes for so-called, quick pies. They are made quite simply, the dough is literally 5 minutes, and another 15 minutes insist. Well, as long as it is baked, you can take the time for the children, or yourself. Such pies have only one drawback, it is eaten as quickly as it is done. And even faster ... And it is always not enough. Therefore, knowing this, I usually always bake at once two. To all ate already for sure.

Such pies are popularly known as jellied cakes, and also met the name “vegetable charlottes”. And in fact, they can be done with different fillings, and not just with a vegetable. You can add ham, and sausage, and fish, and cheese - everything will be delicious! Here, either as a fantasy clears up, or that there is in the refrigerator. But today we are making the two most simple versions of the cabbage pie. The dough and the filling, and there, and there - the same. Only the order of the product bookmarks was changed, and in the second version cheese was added for a change.

Quick recipe pie with cabbage and egg, step by step recipe with photos

We will need:

  • cabbage - 350-400 gr
  • onion - 1 pc.
  • egg - 1 pc. For filling
  • egg - 2 pcs. for the test
  • kefir - 300 gr
  • butter - 1 tbsp. spoon
  • salt - to taste
  • sugar - pinch
  • soda - 1 tsp (incomplete)
  • vinegar - to extinguish soda

Cooking:

1. Cut the onion into thin half-rings, fry it in vegetable oil until golden brown. Do not overcook so that the filling is homogeneous and light. Pour 1/3 cup of water and then onions until the water is completely evaporated.

2. Cabbage chop smaller, so that it roasted quickly. Add it to the bow. I have a young spring cabbage today. Therefore, frying and stewing it for a long time is not necessary. 13-15 minutes is enough. At the beginning of it, fry in an open frying pan for 5 minutes, then pour 1/3 or even slightly less glass of water, salt to taste and close the lid. Tomimon on low heat for no more than 10 minutes. Periodically stir it so as not to burn.

3. While the cabbage is stewing, knead the dough. To do this, pour in a large bowl of kefir. Add salt and a pinch of sugar. Soda quench vinegar and add to kefir, mix. We drive in two eggs. Stir again.

For kneading dough, we use either a spoon, a whisk, or a mixer. I use the whisk. The dough is not difficult, it mixes quite easily.

4. Now slowly interfere flour. If you have time, it is better to sift it, saturate it with oxygen. From this pie rises and becomes higher. Immediately pour all the flour is not necessary, so there are no lumps. Pour in about half a glass. Knead the dough until smooth and leave for 15 minutes. During this time, it will become more homogeneous, and if we didn’t even see and leave small lumps, they will disperse. We did it, as not very thick sour cream. Usually, the dough of this consistency is used to make pancakes.

5. While making the dough, the cabbage was already prepared. Now you need to add an egg to it. Usually I add boiled egg. But today there was little time, and I did not cook an egg in advance. Therefore, I drive a raw egg straight into the pan, and stirring, fry it along with the cabbage. It is fried quickly, in 1-2 minutes. Of course, I prefer to add a boiled egg to such a pie, but this quick version today saves me time. I have two cakes, so the filling with two eggs is double (photo).

6. We set the oven to warm up, we need to get a temperature of 180 degrees. During this time we prepare the form, I take the glass, properly lubricate it butter. The first cake will be baked just in the form, for the second we will use baking paper. Paper is needed to make it easier to get the cake out of shape. Ready, he is naughty, and does not always want to go out on her own. Apparently "always wants to be in shape." Therefore, we do not regret the oil, give a fairly thick layer. If we use baking paper, we also coat it well with butter. And not have to eat right with the paper. It is baked so as not to take it off.

7. Pour half of the dough into the prepared form. Now lay out the stuffing, gently leveled it. We try to keep the cabbage on the surface, do not embed it in the dough.

8. Pour the remaining dough on top of the filling. Level it with a tablespoon.

9. Put the cake in the preheated oven and bake for 40 minutes.

10. Take out, grease the top with butter. Cover with a wide board and turn over. Well, immediately jumped out, or naughty? Hope that immediately. But if, nevertheless, he does not want to crawl out, it means that we gently turn it back and gently pick it up from the edges with a silicone spatula. Then turn it over again. Now it just came out. We cover it with a large flat plate and turn it over again.


11. Cut into portions, spread on plates. Served with sour cream and sweet tea. As a rule, after 10 minutes from the cake does not remain even crumbs. But we have an answer to this unpleasant circumstance in the form of a second pie, which is about to be ready. As an alternative, I propose an interesting conversation at the table. Having a cup of tea, time quickly flies by, and now the second has ripened.


We then he has ripened. And now I will tell you how to make this version of the cake, we call it “lazy”. Now you will understand why.

Lazy jellied pie with cabbage and egg

In fact, this is the same cake, we just lay it in a form not in layers, but mix the dough together with the filling. And lay out already in such a finished form. But in order for you not to return to the first recipe every now and then, in an accelerated mode I will also describe this one.

We will need:

  • cabbage - 350-400 gr
  • onion - 1 pc.
  • egg - 1 pc. For filling
  • cheese - 100 gr.
  • egg - 2 pcs. for the test
  • kefir - 300 gr
  • flour - 300 gr (2 glasses without a hill)
  • vegetable oil -4-5 Art. spoons
  • butter - 1 tbsp. spoon
  • salt - to taste
  • sugar - pinch
  • soda - 1 tsp (incomplete)
  • vinegar - to extinguish soda

Cooking:

1. Fry onion, add chopped cabbage to it, salt and fry-stew for 10-15 minutes. In the cabbage stuffing add either a diced boiled egg or raw, and fry it along with the cabbage. Boiled already fry is not necessary, it is just cut.

2. Making dough from kefir, eggs and flour. Do not forget to salt, throw a pinch of sugar and add soda.

3. We mix ready dough   with stuffing. Pour the contents into a mold richly oiled. For this cake, I use baking paper, which also needs to be carefully greased with butter.

4. We put in the oven preheated to 180 degrees. We bake 20 minutes.

5. During this time, three grated hard cheese. After 20 minutes, sprinkle with cheese top of the cake, and again send it into the oven for another 20-25 minutes.

6. We take out the finished cake, shift it to a flat plate, serve hot, with sour cream and tea.


When they ate both cakes, they began to study public opinion on the subject “Which cake tastes better.” First they said they were both delicious. After some time, they thought and said that all the same, the first version looks more like a pie. Two layers of dough, and in the middle of the filling. The second - it is not clear where the dough, where the filling. In general, it is not clear what the filling, and the dough - does not look like a dough.

Then they said that for the first pie they were hungry, and therefore they liked it more. And the second was eaten already fed, and were already too picky.

I advise you to do both. Anyway, one is not enough! Knead the dough at once on two pies, also prepare the filling for two at once. Time it takes almost the same. If possible, bake both at once. My oven with different baking modes, you can’t put two at once, will not fit on one baking sheet. And to put higher or lower, the pie will not rise. Therefore, I bake in turn.

You bake two different cakes, and also ask, “Which household did you like more?” Next time you will be like this.

Some of the subtleties of making fill pies and fillings for them

  • today we were preparing dough for kefir. But you can use for its preparation and sour cream, and mayonnaise. And you can half half of one and half of the other. Or all three components in equal proportions. Dough on kefir - low-calorie, on sour cream, or even more so, on mayonnaise, it turns out to be more saturated and fatty. Therefore, what kind of dough you will use is a matter of taste. Sometimes I just add a spoonful of mayonnaise, the dough changes its structure and becomes more delicious.
  • the only thing if you make the dough completely in mayonnaise, instead of two eggs, add one.
  • so that the cake does not "float", the dough should get the desired consistency. As not very thick sour cream, or how to make it on pancakes.
  • with flour is one simple rule. How much kefir, or other dairy component, so much flour.
  • so that the dough rises well, there is also an unspoken rule - “Soda add as much as salt”. I always use this rule when I make pancakes, or quick pies. And the rule is justified, the dough rises well.
  • one of the rules for the test - "In sweet pies, add a pinch of salt, and in unsweetened - a pinch of sugar." I also always use this rule.
  • as mentioned above, the filling for quick pie there can be absolutely anyone, just turn on your fantasy. It happens that the seemingly incompatible products, give just a unique taste to a well-known dish. Once I made a similar cake with a tomato filling, used whole cherry tomatoes. You should have seen the delight and surprise of my relatives. It turned out not only tasty, but also original and unusual. And everything unusual, always keeps in itself a certain secret. No one even guessed that for the dough I took the same dough as always.
  • if we talk about today's cabbage filling, then it can also be made very tasty. For example, after dabbing it in a small amount of milk or cream. Or adding at the end of cooking melted cheese. The flavor of the dish can be added by adding spices, a little garlic or spicy herbs to the filling.
  • to make the cake look brighter, you can add carrots to the cabbage, red bell pepper, ham ... and what else fantasy tells. Of course, not all at once, we are still preparing no vinaigrette.
  • the laying of dough and filling can be carried out both in layers, and mixed with the filling, and put it in the form together.
  • use baking paper for the mold. The finished cake is difficult to get, so well grease it before you pour the dough into it.

That's probably all! Is that you can still offer to watch a good video on this topic.

If you want to cook a jellied cake with a different taste, and a little more complicated, look at this one. It is made on the basis of the famous

Enjoy your meal!

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Pies are not only delicious, but also very fast.

It is not necessary to spend a lot of time on baking, much less to postpone the cooking of yummy on the weekend.

Cabbage pies can be cooked on a quick hand   and please home any day.

Do not believe?

Pie with cabbage in a hurry - the general principles of cooking

The key to a tasty cake is quality ingredients. Flour is mainly used top grade, it must be sifted before kneading. The dough can be prepared liquid (for fill pies), shortbread, or use puff. There are also recipes for completely lazy baking, for example, a pita cake, which is below.

For the filling use fresh, stewed, fried or sauerkraut. If the meat requires heat treatment, it is best to cook it in advance. This will save time, and the filling will be already cooled. In addition to cabbage, cheese, eggs, meat and fish products, vegetables and greens are added to pies. Also, there are no restrictions on the type and quantity of spices.

Recipe 1: Pie with cabbage in a hurry on kefir

The simplest recipe for a pie with a cabbage in a hurry. The dough is cooked on kefir and it will take several minutes. Therefore, immediately turn on the oven at 190 degrees.

Ingredients

200 ml of kefir;

. ¾ cup flour;

1 pinch of soda;

0.5 kg of cabbage;

1 carrot;

Some oil;

Any spices;

3 scoops of crackers;

One onion head.

Cooking

1. Immediately chop the onion with the carrot and send to the pan, fry.

2. Add the chopped cabbage, fry together almost to readiness. Stuffing with spices and cool.

3. Beat the eggs with a fork. In kefir quench a pinch of soda and send to the eggs, add flour. Quickly stir with a whisk, the dough will turn out viscous, this is normal.

4. We grease any baking dish, it is possible even to use figured. And thickly sprinkle with breadcrumbs. They will not allow the cake to stick to the walls of the dish.

5. Pour half of the dough.

6. Then sprinkle with cabbage filling. It cannot be thrown out, otherwise the cabbage will fall to the bottom under the weight.

7. Pour the remaining dough on top.

8. That's it! Sent in the oven for half an hour. If the form is small and the cake is high, then hold for 40 minutes.

Recipe 2: Pie with cabbage in a hurry of dough with mayonnaise

Another option is a quick pie with cabbage in a hurry, but this dough is cooked in mayonnaise with eggs. Also feature of the recipe is the addition to the filling of hard cheese, which perfectly holds the pieces together and gives its taste.

Ingredients

0.5 kg of cabbage fresh;

0.5 bag ripper;

0.1 kg of cheese;

50 gr. oil drain;

6 spoons of mayonnaise;

6 tablespoons of flour;

Spices, onions, garlic to taste.

Cooking

1. Lubricate the baking dish with oil; if desired, sprinkle with croutons. The container must be metal, otherwise the cabbage is not ready.

2. Shred cabbage, wipe hands with spices, add grated cheese. You can put a little onion, carrot, garlic, but they need to be cut very finely.

3. Put the cabbage in the prepared form and put the butter, cut into slices. Or just grate and sprinkle.

4. Knead quick dough. To do this, beat the eggs with mayonnaise, salt, add flour with baking powder.

5. Water the resulting dough with the contents of the form and put in the oven. Prepare a quick pie 40 minutes at a temperature of 180.

Recipe 3: Pie with cabbage in a quick puff pastry

What could be simpler pie   with cabbage on the quick puff pastry? Only cake with sauerkraut. You can make it in a few minutes, not counting the baking time. For taste, bacon is added to the filling, but it can be done without it.

Ingredients

1 pack of dough (0.4-0.5);

500 grams of sauerkraut;

100 grams of bacon;

0.5 bunch of dill;

Cooking

1. If the cabbage is vigorous or you simply do not like sour, then you can wash it. Then squeeze well and put in a bowl.

2. Cut into small cubes bacon. It can be replaced by sausage, any meat or nothing at all. Spread bacon to cabbage.

3. Add chopped greens, one raw egg and one protein to the filling, stir it.

4. Fold out puff pastry   and roll out a little rolling pin. Divide into two parts. One layer should be a little more to make the sides.

5. Spread out most of the form or just on a baking sheet.

6. Distribute cabbage filling, cover with the second layer. Twist the free edges together. Make the top a few holes.

7. Lubricate the cake with the remaining yolk and bake for half an hour in the oven.

Recipe 4: A pie with cabbage and fish in a hurry

Another quick cake with a cabbage in a hurry. Also added to the stuffing fish. We use any canned in oil, for example, saury or mackerel. Dough on sour cream, it is better to use not very fatty dairy product.

Ingredients

0.3 liters of sour cream;

Pinch of soda;

1.5 Art. flour;

1 onion;

1 can of canned food;

0.4 kg of cabbage;

Condiments and oil.

Cooking

1. Fry the diced onion head in butter. Add chopped cabbage and fry on until almost ready. Turn off, cool.

2. Open the can of fish, take out the pieces and remove the large bones. Mash the fish with a fork and ship to the cabbage. Stir and try on the salt. If necessary, add.

3. Salt the eggs and beat with a fork, add sour cream to them, in which a pinch of soda is stirred. At the end pour the flour and the dough is ready.

4. Pour half of the dough and lay out a layer of stuffing.

5. Pour the rest of the dough on top and put it in the oven.

6. This cake is baked for about 25-30 minutes at a temperature of 190.

Recipe 5: A pie with a cabbage in a hurry from pita

And for this pie with a cabbage in a hurry, do not even need to knead the dough. Thin armenian lavash   it replaces it easily, but there are some tricks in cooking.

Ingredients

2 large pita bread;

0.7 kg of cabbage;

1 onion;

1 tomato;

20 ml of oil;

0.15 kg of sour cream;

A piece of butter.

Cooking

1. Cut the onion head into cubes, chop cabbage into strips and fry it all in vegetable oil. At the end put the grated tomato and salt. Can be used tomato paste. Cool the filling to a warm state.

2. We spread on the table both pita and rub them with butter. Evenly distribute cabbage filling. Fold two rolls and cut each in half.

3. Now you need to find a suitable form so that four rolls fit into it and form a rectangular pie. We cover the container with parchment, lubricate and stack the rolls.

4. Prepare the filling of sour cream and eggs. You just need to whip everything with spices and pour the rolls.

5. We bake the cake for half an hour at 180 degrees. Then take out and immediately cover with a towel so that the crust becomes soft. You need to cut such a pie across rolls.

Recipe 6: A pie with a cabbage in a hurry from shortcrust dough

Option crumbly pie, but not simple, but with a very fragrant stuffing from cabbage with garlic. Also used for filling boiled eggs, which can always be prepared in advance.

Ingredients

2 tbsp. flour;

0.2 kg of butter (margarine, confectionery fat);

1 egg and 1 yolk;

Pinch ripper.

Filling:

300 grams of cabbage;

30 ml of oil;

3 cloves of garlic;

1 tsp dried dill.

Cooking

1. Grind the softened butter with flour. Beat eggs and salt. Combine both mixtures and make the dough. We remove in the refrigerator, while the filling is prepared. You can immediately divided into two parts.

2. Shred cabbage and fry quickly in a skillet, three minutes is enough. The filling will be fully prepared in the process of baking the cake. Now you need only lightly browned cabbage.

3. Add dried dill, chopped eggs to the filling, season with spices and garlic. Stir.

4. We take out the dough and roll out two tortillas.

5. We form an ordinary closed cake   with the filling, make a few holes on top.

6. Bake until ready. Set at 190.

Recipe 7: Pie with cabbage in a hurry "Super"

Another quick cake with sauerkraut. Prepared from puff pastry. The filling is unusual, but simple and affordable.

Ingredients

A pack of dough;

0.4 kg of cabbage;

2 raw potatoes;

2 raw eggs;

1-2 spoons of ketchup;

1 yolk;

Some greens.

Cooking

1. Squeeze the cabbage and put it in a bowl.

2. Add the peeled and grated very fine potatoes, then put the raw eggs, greens, ketchup and stir. You can add some kind of seasoning, but not much. In the cabbage enough of everything.

3. We form the usual closed pie. It is better to make it rectangular, so that the scraps are as small as possible.

4. At the top, do not forget to make a hole for steam.

5. Lubricate with yolk and bake 45 minutes at 180 degrees.

Recipe 8: Pie with cabbage and stuffing in a hurry

A variant of the tender pie with cabbage, which is also added chopped meat. Jellied dough, cooked on sour cream with mayonnaise and kefir. You can take any yogurt or just soured milk.

Ingredients

0.1 kg of mayonnaise;

0.1 kg sour cream;

0.2 kg of kefir;

1 tsp soda

For filling:

0.3 kg of cabbage;

0.3 kg minced meat;

1-2 onions;

Oil and spices.

Cooking

1. Immediately prepare the filling. To do this, slightly fry the cabbage with chopped onions, just a minute to reduce the volume. Cooling down.

2. Add any raw minced meat   and spices, stir and the filling is ready!

3. Making the dough from eggs with mayonnaise and dairy products. In them we extinguish soda. At the end pour the flour. The consistency should be slightly thicker than the dough for the pancakes.

4. Pour into the form (necessarily lubricate) half of the dough, then lay out the filling and pour over the remains of the dough again.

5. Bake until ready 40 minutes. We do not set the temperature above 180, so that the filling has time to prepare.

If the cake is dry and the crust turned out to be dry, immediately after the oven you need to grease the top with butter, cover the form with a towel and keep it until the cake cools.

Cabbage filling has a feature to crumble. Because of this, the cake is difficult to cut and uncomfortable to eat. To prevent this from happening, you can add a little cheese or a raw egg to the mince.

A beautiful and ruddy crust will appear on the cabbage pie, if the mold is first lubricated and then sprinkled with breadcrumbs.

In fresh and sand cakes   You can add baking powder or soda, but only in small quantities. This will make the dough more porous and soft.

Cabbage goes well with mushrooms, meat, fish, various vegetables and spices. In any refrigerator there is a product that will make the primitive stuffing tastier and richer.

Sauerkraut in the cake is much more tasty if pre-fried. The same applies to fresh vegetables.

If you want to please your loved ones and cook something quickly, then bake the jellied pie with cabbage. To say that it turns out tasty, tender and juicy is not enough, and there are not enough words to describe its virtues. Such a wonderful filling cake can only be done and tasted. I hasten to note that this baking is prepared extremely easily and it takes a maximum of one hour or a little more, along with roasting the cabbage. Products for this dish are used the most common and budget.

The dough is kneaded on kefir for several minutes and immediately, without delay, is poured into the form in order not to lose its tenderness and lightness. Therefore, first of all we prepare cabbage filling. I assure that such a charming dish will not leave anyone indifferent, and this recipe for a lazy cake will definitely become one of the favorites. Pie is perfect not only for a hearty snack, but also for a good nutritious dinner.

Ingredients:

  • 250 - 300 grams of fresh cabbage
  • 1 small carrot
  • 2 boiled eggs
  • spring onion, dill, parsley
  • salt, pepper, spices
  • 50 ml of vegetable oil

Cooking method

First of all, finely chop the cabbage, rub the carrots on a fine grater and fry the vegetables on a low heat under the lid until soft, for a short time. Salt, pepper and periodically mix. Then give a little cool and add the eggs cut into small cubes and chopped herbs with onions, mix until smooth.

immediately pour half into the prepared form, which, if necessary, grease and sprinkle with breadcrumbs. Top carefully lay out the cabbage with an egg and

we pour out the remains of the test. Do not be confused that it does not spread into a smooth surface, this is normal.

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Cabbage in my opinion is a versatile vegetable. Much that can be done. Cabbage rolls, hodgepodge, salads and more. It is very well suited as a filling. By itself a useful product.

  Whipped up pie with cabbage

I love to cook it. He turns nourishing. And most importantly, prepare quickly. You can call him in a hurry. Many times faster than baking an ordinary classic cake. Step-by-step recipe with photos show personally how to cook such a wonderful dish.



We will need the following ingredients:

  • Onions - 3 onions
  • Carrots - 1 piece
  • Egg - 3 pieces
  • Kefir - 300 milliliters
  • Soda - 1/2 spoon of soda
  • Flour - 2 faceted glasses
  • Salt - 1 tsp
  • Butter - about 50 grams
  • Ground black pepper to taste

Cooking:

1. First of all we need to prepare the filling. Therefore, we prepare products for it. Peel and chop the onions into cubes. And fry in vegetable oil. Literally 5-10 minutes, until he zolototsya. At the same time it needs to be stirred in order not to burn.



2. While onions are fried, we need to grate the carrots on a large grater.



3. Cabbage should be finely chopped. Before this, it should be washed well and cleaned from low-quality sheets.



4. Our bow should already be ready. Add a carrot to the pan. And fry a couple of minutes.



5. Now you need to add cabbage. It is better to throw it a little and knead in the hands. The first 5 minutes is better to extinguish it under the lid on the smallest fire. Then we remove the cap. She also has 10-15 minutes to put out. Just look, so as not to overcook, i.e. not burnt.



Getting to the dough

6. Let the cabbage to prepare, and we will start to prepare the dough. Pour kefir in a bowl. We pour out soda, she quenched kefir. We break three eggs. Pour 1 teaspoon salt. And we mix all this up. You can whisk, but rather a mixer.





8. Now you can do cabbage. She should be almost ready by now. At the very end, we need to add butter. You can not add it, it is not necessary. But with him the taste will be completely different, softer. Here we add black ground pepper. Add some salt.

You can add your favorite seasonings to taste. You can for example add nutmeg.

Stir. Keep on fire for a couple more minutes. Just butter is completely melted. We remove the finished cabbage from fire. She should stand a little. And just a little cool. During this time we will turn on the oven. Up to 200 degrees you need to warm it. While heated, the cabbage will cool.



9. Now we make the cake. Pour half of the dough into the pan. Add it to the cabbage. And mix a little. This is if you will cook like me in the form. I just have a good frying pan. Diameter 28. Smooth surface.

If you cook separately, it is better to take the form. Lubricate it with oil. Pour half the dough. Put cabbage on top. Already pour the remnants of the dough.



10. Pour the remaining dough on top. Also level to completely cover the filling. We put in the oven for about 40-45 minutes.



11. The cake is ready. He turned rosy. Below we have a filling, on top of a thick layer of dough. Very fragrant. Eat on health and enjoy your meal!



  A delicious step-by-step cake recipe on kefir

We continue to consider manufacturing delicious dishwhich turns out very gentle. Disassemble another version of the baking cake. Stuffing the same from the cabbage. It can also be called lazy. It is prepared very quickly and simply. In fact, it is the same charlotte. In any case, the simplicity of preparation. Here we will not

Ingredients:

for filling

  • Cabbage - 400 grams
  • Parsley, dill - on 1 bunch
  • Salt - 1 tsp
  • Seasoning karyandr and cumin - 1/2 tsp

for the test

  • Egg - 3 pieces
  • Vegetable oil - 50-70 milliliters
  • Baking Powder - 1 tsp.
  • Kefir - 100 grams
  • Salt - 1 tsp
  • Flour - about 3/4 glass (140 grams)

Baking process:

1. Start with cabbage. We grind it and we shift in a big bowl. There add chopped greens. Add salt and seasoning, black pepper. Mix well. The filling is ready.

If the cabbage is not young, it came out of childhood, so to speak, that is, it makes sense not just to mix, but also to wring out a little. If it is even older, then you can fill it with boiling water.



2. Immediately shift the filling in the form. Pre-lubricated with butter. And sprinkle with coarsely chopped crackers. As a result, the cake will crunch, it will only improve its taste characteristics.



3. Now proceed to the test. Take a deep bowl to make it easier to knead. We break three eggs. Beat them.



4. Then add vegetable oil, you can take the melted butter. Pour in kefir, pour out salt and baking powder. All thoroughly mixed.

Instead of kefir, you can also take sour cream 100 grams



5. We only need to add flour. Pass through the sieve. Knead well so that there are no lumps. The dough should not be too thick. Now the dough is ready.





7. It remains only to bake the cake in the oven at 180 degrees for 30-40 minutes. Maybe even 50 minutes. It depends on what kind of oven you have. For 10 minutes to the end, some add on top cheese. But I do not really like this way, because it becomes rubber. It's not the same for everybody. Just until the end of 10 minutes I sprinkle with the same crushed crackers.

The cake is ready.



8. Let it cool, then you can get it out of shape. It turned out juicy with a lot of stuffing inside. It is very good to serve such cabbage pie with mushroom sauce. Of course, you can also add mushrooms to the filling, but with mushroom sauce is better. Enjoy your meal!



  Cooking a pie with cabbage and eggs

Products we need:

for dough:

  • Kefir - 230 milliliters (about 1 cup)
  • Salt - 1/2 tsp
  • Sugar and baking powder - 1 tsp
  • Mayonnaise - 3 tablespoons
  • White flour - 240 grams (approximately 1.5 cups)
  • Eggs - 3 pieces

for filling:

  • Cabbage - 300 grams
  • Milk - 1.5 glasses
  • Boiled eggs - 2-3 pieces
  • Salt, pepper, herbs to taste

Cooking:

1. Prepare the filling. Take 2 boiled eggs. They will just have to grind. And the same cabbage. Cut it into cubes. Stew cabbage will be in milk. So it will look like mushrooms. Put the cabbage in the pan. We salt it. Pour a glass of milk.

If milk is fat and you want to reduce fat, you can add some water.

Now we will cover with a lid half and leave the cabbage stew on medium heat for 15 minutes until it boils away the milk.

If the cabbage is hard, then stew for 20-25 minutes



2. When the cabbage is almost ready, add any herbs, seasonings. Which ones do you like best? I have a mixture of seasonings, I add it everywhere.

This marjoram is well suited.

We throw black pepper. Mix everything well. And now it is not necessary to cover the lid, leave for 5 minutes. We make more gas so that all the liquid evaporates. Be sure to try on the salt. Salt a little, if necessary. Cabbage is ready. We shift it to a separate dish and let it cool. We shift with the help of a colander, skimmer or a sieve, we do not need excess water.



3. To the cabbage add chopped boiled egg, chopped greens and bell pepper. But you can not add. This is also optional.



Prepare the dough

4. The dough will be called lazy. Because you don’t have to mess with him. Take a deep bowl. We break there three eggs. Leave one yolk to smear the cake and then it turned out beautiful. Add 1/2 tsp of salt. Just sugar. This is all whipped with a mixer.

Then add kefir and mayonnaise. Stir again.



5. Now take the baking dish. Form on 24. We grease with butter and sprinkle with breadcrumbs.



6. Divide the dough in half and pour the first one first. And distributed throughout the bottom.



This cake is interesting because the dough is small and there are many fillings.





9. Lubricate gently yolk surface of the pie with a brush. And put it in a preheated oven to 180 degrees for 40-50 minutes.



10 Pie is ready. We get it from their ovens. We are waiting for it to cool. Thus it is well away from the walls and bottom. It turned out very beautiful, glossy, ruddy. Now get it out of shape. Cut it and can be served.



  Lazy Cake Recipe Video

Here we are with you and come to an end. Reviewed three step by step recipe   with a photo of making a cake with cabbage on kefir. Disassembled with the stewing of cabbage, and raw. In any case, it turned out very tasty and appetizing. We learned to cook fast and tasty. Such recipes will help you out, as a quickie.

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To make a quick pie with cabbage, as a rule, use the filling dough. In the recipe we offer, such a dough is kneaded on kefir. This dairy product is also supplemented with sour cream. Cabbage filling for a quick pie is prepared in the pan beforehand. Total cooking cabbage pie   It takes you an average of 50 minutes. I like this recipe because the cake can be baked quickly, you do not need to knead the dough for a long time, you also do not need to roll it out and the most usual and inexpensive products will do. The result is a delicious and nourishing cake, which can be served both for lunch and dinner, and also to wrap up and take it for lunch snack.



How to cook a quick pie with cabbage from jellied dough on kefir


First of all for baking homemade cabbage pie, make the filling. To do this, remove the top spoiled leaves from the head, and then finely chop the cabbage. For the filling, also peel the onions. Chop the onion (or half, depending on size) with a knife into small pieces.

Add vegetable oil to the pan. As soon as the oil is heated, put the cabbage and onion slices in the pan. Season with salt and black pepper ingredients. Stir.


Simmer white cabbage until cooked, stirring occasionally (10-15 minutes). At the end of the quenching, add chopped fresh greens, pre-rinsing and drying.


Ready stuffing put cool, and themselves engaged in the preparation of dough for the pie. By the way, you can already turn on the oven. Set the temperature parameters to 180 degrees. So, in a bowl, combine kefir and sour cream. Add baking soda, mix the ingredients. Beat further into the steam mixture. chicken eggs. Mix the ingredients well with a whisk.


Begin to pour into the mixture wheat flour with salt (about a teaspoon). Immediately mix the flour into the mixture using a whisk.


Fill the dough for a quick pie with cabbage ready. It is similar in texture to thick sour cream.


Grease the baking dish with any grease. Sprinkle the bottom and sides with breadcrumbs. Spread half the dough.


Put the cabbage filling on the dough. Flatten it.


Fill the cabbage filling with the remaining dough. Put the cake in the oven for baking.


After 15 minutes, remove the cake from the oven, make cuts on the surface for beauty. Brush the cake with a beaten egg and sprinkle with sesame. Return the cake to the oven for another 20 minutes.


Quick pie with cabbage on kefir is ready!


Chill it, and then cut into portions. Enjoy your meal!