Many housewives, especially those who are not very sophisticated in the art of cooking pancakes, wonder how to cook thin pancakes with milk with holes - so that they are openwork, beautiful, soft. Read how to do this in this recipe.
To cook with milk, not just delicious, but also lacy pancakes with holes, you need to know some of the subtleties of this process, in which, moreover, the quality of the frying pan is very important - it must be good so that nothing sticks to it. All these subtleties you can learn from this recipe, according to which even an aspiring cook will be able to cook pancakes with holes.
It is believed that, ideally, it is best to use a cast iron pan for making pancakes, however, modern ceramic frying pans are also suitable.
Recipe for thin pancakes with milk holes
Photo: domashnie-zagotovki.ru
500 ml of milk
2 eggs
1 cup of flour with a hill
5 tbsp. vegetable oil in the dough + for frying pancakes
2 tbsp. Sahara
1 tsp soda without a hill
1 tsp lemon juice / vinegar for baking soda
How to cook thin pancakes with milk with holes:
Break eggs into a deep bowl, lightly beat with a fork or a whisk, adding a little sugar.
Pour milk and butter into the egg mass, beat again until smooth.
Pour the sifted flour to the liquid mass, knead the dough without lumps, add the slaked soda, mix.
Heat the pan hot, grease with oil, pour out a little dough, distribute it evenly over the pan, fry the pancake in the usual way from two sides on medium heat until reddening.
Lubricate the pan with oil before each pancake.
Enjoy your meal!
Delicious pancakes cooked according to this recipe can be stuffed or served simply with sour cream, jam, honey and other traditional additives.
Friends, what are your secrets of making pancakes with thin milk with holes? After all, each hostess has its own tricks - share them in the comments to this recipe.
Video recipe for thin pancakes with holes
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Oh, those pancakes, pancakes ... How the Russian soul loves them! And foreign guests are happy to taste the traditional russian dish - pancakes with holes. They have already become a real culinary trend. Unfortunately, not everyone knows how to cook pancakes correctly. This will help available recipes with a photo in which each stage is considered step by step. Many are concerned about the question: "How to bake pancakes with holes?". In fact, there is one secret: in order for the conceived dish to work out, you need to prepare a special dough with bubbles. In the process of frying, these bubbles will burst, and in their place will begin to appear cherished holes. To achieve this effect, the dough must contain soda or mineral water. The bubbles in the dough will appear with yeast. Next will be considered the most popular recipes for pancakes with holes, presented with photos. How to cook delicious pancakes? Only with inspiration and considerable patience.
From this article you will learn:
Pancakes with holes: cooking recipes
Pancakes with milk and soda
Pancakes are incredibly patterned and ruddy.
Ingredients:
- Milk - 1 l.
- - 3 tbsp.
- Vegetable oil - 3 tbsp. l
- Eggs - 2-3 pcs. (depends on their size).
- Sugar - 3 tbsp. l
- Salt to taste.
- Vinegar - 1 tsp. (can be replaced with lemon juice).
- Soda - 1 tsp.
Cooking:
Get all the necessary products and dishes. Then it is necessary to warm up the milk a little in an enamelled container (it will be enough up to 40 ° C), pour it into a large bowl, add sifted flour, salt and sugar to it, beat eggs, mix everything. It is better to do this with a mixer, so the lumps will break much faster than the whisk. It should make a mixture with foam. Last but not least, add butter and vinegar-soda to the dough, knead again and let the mixture stand for 10 minutes until bubbles form. Fry pancakes, pancakes with milk and soda should be in a heated pan, greased with butter or lard, on both sides.
Pancakes with holes on kefir with boiling water
This dish turns out to be unusually tender and airy, with a slight sourish touch.
Ingredients:
- Kefir - 1 tbsp.
- Boiling water - 1 tbsp.
- Wheat flour - 1 tbsp.
- Sugar - 1 tbsp. l
- Egg - 2 pcs.
- Salt - 0.5 tsp.
- Vegetable oil - 2 tbsp. l
- Soda - 1 pinch.
Cooking:
Put on the work surface components of the dishes and kitchen equipment. In the prepared deep container, beat the eggs, beat them with a mixer until a lush foam is formed, add salt, add a glass of boiling water, beat again, then pour a glass of kefir. Sift flour, add the specified amount of soda into it, mix. Constantly stirring the liquid, gradually pour flour and soda into it. At the end add sugar, butter, knead, to completely break the lumps. Dough is ready. It is necessary to fry pancakes on kefir with boiling water on a hot frying pan on both sides, pouring out the dough with the thinnest layer. If the dough layer is thick, then the holes in the pancakes will not work.
Photo: pancakes with holes with boiling water Pancakes on mineral water
They come out beautiful, openwork, tender. You can cook them pretty quickly, all the time cooking takes about half an hour. How to bake such pancakes is described below.
Ingredients:
- Wheat flour - 1 tbsp. l
- Mineral water - 200 ml. (it is better to take water with a minimum alkaline percentage).
- Vegetable oil - 3 tbsp. l
- Sugar - 2 tbsp. l
- Salt - 0.5 tsp.
Cooking:
Prepare everything you need to make pancakes. Pour salt, flour and sugar into a deep container and mix. Then you can begin to gradually pour mineral water into the bowl, constantly stirring the flour composition. It is necessary to achieve a homogeneous mass without lumps. Finally, vegetable oil should be added to the dough so that the pancakes with mineral water do not stick when frying. You need to fry on a hot side of the pan on both sides, like any pancake.
Photo: mineral water pancakes with holes Yeast pancakes with holes
This recipe is good for everyone, but cooking takes about 2 hours on average. The taste of ready-made pancakes with yeast will pleasantly surprise and fully justify the time spent. Below will be considered the easiest recipe for yeast pancakes with holes, although you can cook them with whey.
Ingredients:
- Milk - 3 tbsp.
- Egg - 2 pcs.
- Wheat flour - 0.5 kg.
- Dry yeast - 11 gr. (as a rule, this is exactly what is contained in one of their bags).
- Sugar - 1 tbsp. l
- Vegetable oil - 3 tbsp. l
- Salt - 1 tsp.
Cooking:
Prepare components and dishes. In a bowl, mix the yeast, salt, 1 tsp. sugar and a quarter cup of warm milk. Let the mixture stand for 10 minutes. At this time, pour the remaining heated milk into another vessel, add sugar, beat the eggs, mix, add the yeast mixture. Sift flour, gradually pour it, mixing the yeast liquid, knead until the lumps dissolve. The last step is to pour in the butter, mix again, then cover the container with a kitchen towel and let it brew for 3 hours. For best results, it is better to mix the dough every hour. After the time has expired, you can start baking pancakes in a heated pan. Pancakes on whey cooked a little longer.
Photo: Yeast Pancakes Pancakes with starch recipe
You can cook pancakes with holes and with the addition of starch. Their cooking time will take no more than 20 minutes.
Ingredients:
- Starch - 7 tbsp. l
- Kefir - 0.5 liters (it is better to take a low-fat).
- Egg -3 pcs.
- Wheat flour - 5 tbsp. l
- Soda - 0.5 tsp.
- Mineral water - 1 tbsp.
- Sugar - 4 tbsp. l
- Salt - 0.5 tsp.
Cooking:
Get food, dishes. Take a bowl and mix the starch with flour and salt in it. Beat the eggs into another container, beat them with a mixer, add kefir, sugar and soda, mix. Now you can gradually pour the starch mixture into the eggs, break the lumps thoroughly with a mixer, pour in the oil so that the pancakes are not stuck to the pan. The last step is to add mineral water to the mixture, knead the dough again. Bake the pancakes with starch in a hot skillet, pouring the dough into a thin layer.
Photo: Pancakes with holes with starch Color pancakes with holes: video
How to cook pancakes with holes: video recipe
The recipes, considered step by step, will simplify the process of cooking delicious pancakes with holes. Enjoy your meal!
To cook delicious pancakes not as easy as it seems at first glance, you need to make a lot of effort to achieve professionalism in this matter. What recipe to choose? How much dough should be in the pan? How to calculate the time that the pancake is not burnt, but turned out to be ruddy and appetizing? And, finally, how to make the pancakes turn out to be very real - thin, lacy and with holes, as in the presented photo?
Let's first understand how to bake holes on pancakes. In the process of kneading the dough, if it contains soda, bubbles appear. Especially a lot of them are obtained when the soda is quenched with vinegar or dough is prepared on kefir. When baking, the bubbles formed burst and, if the layer of dough in the pan is thin enough, the holes that are dear to our heart are obtained.
There is another secret that will help achieve the desired effect. It is necessary to prepare the dough for pancakes with the addition of mineral water, always aerated, with bubbles!
So, in order to bake perforated pancakes, we need to create more bubbles in the dough and here a mixer can come to our aid. Therefore, do not forget about this useful invention.
And now let's look at each of the ways of baking thin openwork pancakes in more detail.
Milk Recipe
The first recipe that we analyze is pancakes with holes in milk. Do not forget that in the composition of the test, we necessarily feature soda. Here is a list of what we need for cooking 6-7 servings of pancakes:
- 2.5 cups milk
- 1.5 cups flour
- 2 eggs
- 1 teaspoon of sugar (you can make changes, depending on what the pancakes will be served with)
- ½ tsp salt
- 1-2 teaspoons of vegetable oil
- ½ tsp soda
For a start, heat the milk, but do not bring it to a boil. Let it warm up to about 40 degrees. Mix salt, sugar and eggs in milk. At this stage, we need a mixer. Beat the mixture so that you get a good foam, as in the photo. Gradually fall asleep flour and soda mixture. We do it very carefully, so that the dough works out without lumps. All this time we do not stop beating the resulting mass. Finally add vegetable oil and mix thoroughly again.
Here it is necessary to note one more nuance. We do not start baking immediately, but let the dough stand. At this time, just go through the process of formation of bubbles. After which we can start cooking.
Cooking in a greased heated pan, trying to distribute the dough in a uniform thin layer. Fry pancakes on both sides. We make sure that they become a hole and a beautiful golden color, but not burnt!
Step by step photo recipe
Recipe for kefir
The following recipe, which we will analyze - pancakes with holes in kefir. You can see how they look in the photo. As mentioned above, when interacting with the acidic medium of kefir, soda begins to actively release gas, and this is exactly what we need. So, in order to cook pancakes with holes for this recipe, we will need:
- a glass of flour
- a glass of kefir (recommended to take kefir with a small percentage of fat)
- a glass of boiling water
- 2 eggs
- 1 teaspoon quench soda
- 3 tablespoons sugar
Mix eggs with salt and whip. Better again with a mixer. Add boiling water, and then kefir. Next is the turn of soda, salt, sugar and vegetable oil. Do not forget that the flour should be poured in small portions, gradually. Bake as described above.
Pancakes on mineral water
Well last recipewhich we will analyze. If you follow all his points, the pancakes should turn out to be perforated and tasty! Here you need to make them:
- a glass of flour
- half a liter of mineral water
- 2 teaspoons sugar
- 3 eggs
- 3 tablespoons of vegetable oil
- salt to taste
Pay attention to the fact that this recipe without soda. This is because the bubbles in this case will be formed due to the mineral water.
To begin with, stir the salt and sugar in water, then add the eggs and butter, pour in the flour and carefully knead the homogeneous dough.
How to spread the dough and bake pancakes you already know!
Now it remains only to smear each pancake with butter and rather serve to the table.
When you want something unusual and the soul asks for a holiday, prepare lace pancakes, delicate, transparent, covered with small holes. Aerobatics - fish pancakes with beautiful patterns that every hostess can make if she masters a few secrets. Thin lace pancakes decorate festive table at Shrovetide, and so they turned out beautiful and spectacular, you can train during the Shrovetide week.
How to cook the dough for lace pancakes
Sometimes it seems that the dough is done correctly, and the holes do not work. Pancakes come out ruddy, beautiful, but completely flat and not porous. The fact is that the dough for holey pancakes is prepared in a special way, so remember the three main secrets of making delicious lace pancakes.
First secret: dough with oxygen
Holes are formed from the saturation of the test with air bubbles, which burst during frying, forming voids in the dough. This can be achieved different waysFor example, kneading dough on live yeast. However, the dough with air bubbles can be cooked on anything - with milk, kefir, whey or water, the main thing is to add to it hydrated soda. The more soda you put, the more holes there will be. But do not overdo it, because pancakes with a taste of soda in your plans are certainly not included. By the way, so that soda does not feel in pancake dough, be sure to extinguish it with vinegar and not in a spoon, but in a small cup, then you will need less vinegar. Porous pancakes can also be made without soda - in sparkling water, beer, koumiss, airane or kefir, which is a product of lactic acid fermentation, therefore it has gas. However, some housewives argue that kefir is still better to combine with soda. Flour sifting, whipping the dough with a whisk or a blender for a long time also gives an excellent result.
The second secret is making the dough.
While the dough saturated with oxygen is resting, the air bubbles loosen it even more. In addition, the fermentation process continues, and new bubbles are constantly forming. Therefore, it is recommended to leave the dough for an hour, and then bake pancakes.
The third secret is the liquid consistency of the dough.
The thinner the layer of dough that you pour into the pan, the more open and transparent the pancakes are. It is clear that from the thick dough do not bake thin pancake with holes, you just get plump and delicious pancake, which is also not bad, but we are now talking about lace pancakes. So, pancake dough, which resembles liquid sour cream in consistency, should be poured into a pan in a thin layer.
Recipe for lace pancakes with milk
Heat a little liter of milk, up to 40 degrees, add 3 eggs, ½ tsp. salt, 3 tbsp. l sugar or a little less if pancakes are served with savory fillings. Beat the dough with a blender until fluffy foam, and then enter 1 tsp. slaked soda and 3 cups flour, continuing to beat - in the dough should not be a single lump. At the very end, add 2 tbsp. l vegetable oil and leave the dough for an hour. It should be infused, saturated with oxygen and become even more bubbly. Fry on both sides in a hot, oiled frying pan, turning as soon as the holes appear.
Pancakes on kefir with boiling water
Some housewives prepare pancake dough with boiling water, claiming that it is well saturated with oxygen, resulting in thin and openwork pancakes.
Blend well 2 eggs with a pinch of salt, and then, without stopping the beating, pour in a glass of boiling water. Do not be afraid that the eggs will roll up - this will not happen at a high whipping speed, moreover - a very lush foam will appear. Do not stop and, while continuing to beat, pour in a glass of kefir low-fat. As you already understood, you need to continue to beat on. At the same time, add 1 tsp to the dough. Slaked soda, then 1–2 tbsp. l sugar and 2 tbsp. l vegetable oil. Without turning off the blender, add 1–1½ cups of sifted wheat flour in small portions until the dough resembles liquid sour cream. Pancakes are golden, lacy and very tasty.
Pancakes with holes in mineral water
Mix ½ liter of highly carbonated mineral water with a pinch of salt and 2 tsp. sugar, then enter 3 eggs and 3 tbsp. l vegetable oil. After kneading thoroughly, add 1 cup flour and whisk the dough with a whisk or blender until smooth. Soda is not needed in this recipe, because mineral water will saturate the dough with oxygen, and this will be enough to make lace.
Weak Yeast Pancakes
Well mash 30 g of fresh yeast, dissolve them in a quarter cup of warm milk (50 ml), add 1 tsp. sugar, a pinch of salt and put the brew in a warm place. After half an hour, beat 2 eggs with 2 tbsp. l sugar, pour into them the risen brew, mix well, combine with 950 ml of warm milk and 500 g of sifted flour. Beat the mixture with a blender and pour 2 tbsp into the dough. l vegetable oil. Cover the bowl with the dough with a towel and leave for another 2–3 hours, stirring every 30–40 minutes as soon as the dough begins to rise. It is enough to do this 3-4 times, and then you can fry pancakes in a greased pan.
Delicate lean pancakes without eggs
Lace pancakes can be baked without eggs. To do this, mix 2½ cups flour, 3 tbsp. l sugar ½ tsp. salt and soda. Add to this mixture ½ liter of milk and 2 tbsp. l vegetable oil. Whisk everything well, and in a separate saucepan boil ½ liter of milk. Hot milk pour a thin stream into the dough, stirring constantly, and then melt 65 g in a frying pan butter and combine with the dough. Fry the pancakes in the same pan, where the oil was heated, and it is desirable that it be with a non-stick coating, otherwise the pancakes can stick.
Lace pancakes with patterns: a recipe with photos
Let's try to cook pancakes with beautiful openwork patterns. It is not as difficult as you think. The dough for thin lace pancakes for drawing in a pan can be made according to any recipe, so we cook it in milk.
Ingredients: 1 glass of milk, 1 tbsp. l sugar, 2 eggs, 60 g of flour, 1 pinch of salt, 2 tbsp. l vegetable oil.
Cooking method:
1. Heat the milk, add sugar, salt and eggs.
2. Beat the mixture with a blender until fluffy foam.
3. Add the sifted flour to the milk-egg mixture and whisk again thoroughly so that no lumps remain. The amount of flour can be increased or decreased until the dough resembles liquid sour cream.
4. Pour the vegetable oil into the dough and stir well again.
5. Make a small hole in the lid with a hot awl plastic bottle, pour the dough into it and tightly spin. You can use a ketchup bottle - at least you won't have to pierce it.
6. Oil a hot pan with a non-stick coating and paint something quite simple to warm up, such as a grid.
Hearts with curlicues look very beautiful and romantic. For children, you can draw something more interesting and fun to increase your appetite. Lace pancakes can be served very nicely and in an original way, for example, decorate the holes with berries. Beautiful openwork pancakes with a pattern look festive!
How to draw pancake dough on a hot pan
Tip 1. Make sure that there are no lumps in the dough, otherwise one of them will get stuck in the opening of the bottle, and the pattern will not work.
Tip 2. The hole in the bottle should not be very large and not very small - about 2-3 mm in diameter. Thin lines, of course, look more elegant, but when turning over such a pancake can break.
Tip 3. Do not heat the pan very much, otherwise the pancake will burn long before you draw it.
Tip 4. Draw quickly to pancake baked evenly and did not have time to burn.
Tip 5. Connect curls frequently to make the pattern more stable.
If something went wrong ...
Especially laced, a delicate matter, and in the process of culinary experiments, you may encounter difficulties. To avoid possible mistakes, you need to know some tricks.
Why are pancakes torn? Most likely, you did not give the dough to insist, so the gluten did not have time to react with other ingredients. Maybe there are few eggs or flour in the dough, because when moisture from the pancakes evaporates in the pan, almost nothing is left of them - it is impossible to turn such pancakes over. Excess sugar and vanilla also violates the integrity of the test, so do not overdo it with additives. It is better to put quite a bit of sugar in the dough and serve pancakes with a sweet sauce.
Why do pancakes stick? A poorly heated pan can cause all pancakes to be lumpy, and if the pan is not suitable for baking pancakes, it is better not to use it so as not to translate products.
Pancakes can also stick if no butter is added to the dough. In order for pancakes to turn out appetizing and really tasty, it is better to use high-quality butter. It is natural, without additives and preservatives and, most importantly, odorless!
Why are pancakes dry and tough? A large number of Eggs makes pancakes harsh, although sometimes it is not even that. Sometimes it's hard to explain why you do everything with a prescription, but ready dough reminds rubber. There is a simple way to make lace pancakes tender and soft. Immediately, as a pancake baked, brush it with butter, put in a plate and cover with another plate. Or lay pancakes in a frying pan slide and cover tightly with a lid. Pancakes will sweat from their own heat, becoming softer and more tender.
Now you know how to make lace pancakes, it remains only to practice. It is quite possible that you will have to prepare a lot of unsuccessful openwork products, until you become a true virtuoso of “blinoplatinia”. Attach to the pancake creativity of their children - they will surely like to draw funny faces in the pan with the dough. There is still time before Shrovetide - you can learn!
Pancake baking theme can continue indefinitely! Today we will bake thin pancakes on milk. Mistresses go through dozens of recipes, in search of the very cherished, in which the most openwork holes.
I will simplify this task for you, I will show you my pancakes with milk. Recipe thin with holes is in great demand. I will reveal the main secret - try to bake them with boiling water or soda, you will get thin openwork pancakes, with a million of the most beautiful holes.
Are you worried that they will not turn out very tasty? Proven classic step by step recipe With the photo will definitely help you prepare them at its best! They go out to anyone who decides to take advantage of this secret of preparation. Pancakes with milk are very tasty. A proven recipe will not allow you to donate products. The most delicate - they will surprise and delight family and friends!
Required Products
- Half a liter of milk
- Sugar - sand - 35 grams
- Two large chicken eggs (I have homework)
- A glass of flour with the top (glass 240 ml)
- 70 grams of soft butter (or 5 tablespoons vegetable oil)
- Baking soda - 1 tsp.
- 9% vinegar - dessert spoon
Pancakes on milk step by step recipe and photos
Recipe for thin pancakes with velvet milk
- Pair of eggs
- Approximately two glasses of warm milk (about 0.5 l)
- 160 grams of flour (about a glass)
- Some salt
- Vegetable oil, odorless - 2 tbsp.
- Vanillin
How to cook
- We break eggs of room temperature in a spacious bowl.
- Pour a glass of warm milk and sugar. Beat the mixture with a mixer.
- Sift into the liquid glass of flour, saturating it with oxygen. Mix with a mixer to prevent lumps.
- Turn the second glass of warm milk, add to the pancake mixture.
- Pour the vegetable oil, due to which you do not have to grease the pan.
- Beat everything else with a mixer, leave 10 minutes to "think." During this time, the flour gluten will swell, and the dough will become more like a pancake.
- Lubricate the pan once, then lubricate is not necessary.
- The surface of the pancakes is obtained as if with a velvet pattern indeed. They can be lubricated with condensed milk, a mixture of sour cream and honey. The filling will not leak out, despite the fact that they are so thin.
