And believe us, there were a lot of pancake recipes on the blog, there was plenty to choose from. Recently we made a selection of recipes. all with step-by-step photos   and a detailed description of the cooking process. Everyone can choose a favorite recipe for himself.

Such pancakes can be served with sour cream, jam, honey, condensed milk. You can stuff pancakes with any stuffing.

Delicious thin pancakes with holes. Recipe with a photo

Ingredients for the dough:

  • 500 ml. milk
  • 0.5 cup kefir
  • 2 tbsp. spoons of sugar
  • 3 eggs
  • 1/3 tsp of salt
  • 1 tbsp. a spoonful of sour cream
  • 1 teaspoon baking powder
  • vanilla sugar
  • 2 cups of flour
  • 4 tablespoons vegetable oil


Milk I pre-boiled and cooled, for the dough I use rustic milk. It is fatter and tastier. If there is no rustic milk use the usual, with packages, just take milk at least 2.5% fat.

Kefir can be taken any fat. I have kefir 2.5% fat. Also we need a spoonful of sour cream, I have sour cream. But you can use store, but not less than 20% fat. Sour cream I take one full tablespoon with a slide.

We also need vanilla sugar and baking powder. If you do not have vanilla sugar, then you can cook dough without it.

Let's start preparing the dough. To do this, I take a deep bowl to drive 3 eggs, add sugar, a bag of vanilla sugar and salt and stir everything with a whisk.


Eggs just shuffle, do not need to beat them. Then add milk, kefir and sour cream, all carefully mix a whisk.

The process of preparing the dough is very simple despite the number of ingredients in the composition.


For the test, I use a baking powder. I mix baking powder with flour. I pre-sift the flour. I have 2 glasses of flour.

Flour in dough I add in portions and I mix a whisk. You can use a mixer for these purposes. But I always mix this dough with the usual whisk.


The dough is obtained with air bubbles, but there are lumps in the test. But do not worry about it, leave the dough on the table at room temperature for 20 minutes.

But you can leave the dough for 1 hour or more. Then again mix everything with a whisk, the lumps will disperse.

In the dough, add 4 tablespoons of vegetable oil and mix again well.


If the dough is thick, add a little milk and mix again.

Now you can fry pancakes. Fry pancakes should be on a well heated frying pan on both sides. Before frying the first pancake, grease the frying pan with vegetable oil, then you can not do this.

Fry pancakes, as usual from two sides. For each pancake, I type the floor of the ladle dough. Frying pan I have 21 cm in diameter. These are the pancakes, all in a hole and very thin.


Thus, fry all the pancakes from two sides. Each pancake should be smeared with melted cream or melted butter. I put pancakes one on another.

Pancakes are incredibly delicious, delicate, fragrant and all in a hole.


Some of the pancakes I stuffed with cottage cheese, and some served with honey and sour cream. Pancakes are incredibly delicious, with a creamy note, they are very soft and tender.

Of all the recipe recipes I liked this recipe the most. The composition of the dough and dairy and sour-milk products, which gives pancakes an extraordinary tenderness and excellent taste.


This year's pancake baked pancakes only for this recipe. I highly recommend you also try these pancakes. I think that all your relatives and friends will appreciate their taste.

Tell us if you have delicious recipes   pancakes that your whole family likes. Write down what you baked pancakes for the Shrovetide festival. I also liked it, the recipe is also interesting, like the taste of pancakes.

There are lots of options for making pancakes. Recipes for thin pancakes with holes read below.

Recipe delicious pancakes   on kefir with holes

Ingredients:

  • sifted flour of superior quality - 350 g;
  •   room temperature - 380 ml;
  • salt;
  • sugar - 120 g;
  • eggs - 2-3 pcs .;
  • refined oil - 50 ml;
  • boiling water steep - 200 ml;
  • soda - 5 g.

Preparation

We break eggs into a bowl, to them we pour sugar and about a pinch of salt, and then stir thoroughly. We pour kefir and mix it too. Sifted flour add to the previously prepared mixture. Stir well - get a thick dough. And now the key point: in boiling water we put soda and quickly stir. Pour this mass into the dough and mix again. As a result, batter   with bubbles, which we leave for a while to rest. Due to this, it will become homogeneous and elastic. Lastly, pour oil into the dough, stir again. Lubricate the well with a well-heated frying pan, distribute some dough over its surface and fry pancakes.

The recipe for pancakes on beer with holes

Ingredients:

  • large eggs - 2 pieces;
  • sifted flour - 300 g;
  • milk cow - 190 ml;
  • sugar - 1-2 tbsp. spoons;
  • vegetable oil - 65 ml;
  • light beer - 200 ml;
  • baking soda - 10 g;
  • salt.

Preparation

Sugar with salt is added to the eggs and mix well. We add milk, pour in soda, sifted flour and mix. Pour beer and oil, stirring well. Lubricate the well with a well-heated frying pan and fry pancakes.

Tender pancakes on milk with holes - recipe

Ingredients:

  • cow's milk - 400 ml;
  • sifted flour - 250 g;
  • chicken large eggs - 3 pieces;
  • sugar - 30 g;
  • refined oil - 50 ml;
  • salt;
  • boiling water is steep - 220 ml.

Preparation

We break eggs, pour in salt, sugar and rub it all. Add warm milk to the mixture and rub it thoroughly. Now we sift the flour and slowly mix it into the dough. Pour boiling water in a thin trickle, continuing to beat the dough. At the end of the vegetable oil, the last time whipped and leave for half an hour to rest. Now we heat the frying pan. Lubricate it with oil for the first pancake. And then, as a rule, all subsequent pancakes should be removed well, since the test already has oil. Roasting laced pancakes   with holes.

Recipe for pancakes on mineral water with holes

Ingredients:

  • wheat sifted flour - 300 g;
  • sand sugar - 50 g;
  • milk cow - 250 ml;
  • eggs - 3 pieces;
  • soda - 5 g;
  • carbonated mineral water - 190 ml;
  •   - 20 g;
  • salt.

Preparation

In the melted butter we put sugar, drive the eggs and beat well. Now we put salt and, in parts, pouring in flour, we knead thick dough. Add the extinguished soda and mineral water with gas. Its quantity is regulated independently. It is important that the dough is of the right consistency. On average, it takes about a glass of water. In a frying pan, oiled, pour a small portion of dough. After browning on one side, fry the second. So we do with the whole test.

Ingredients:

Preparation

With salt and sugar, rub the egg. Pour kefir, about half of the total milk, put a pinch of soda and sifted flour. Knead the dough. We pour oil into it, and when we stir it to homogeneity, pour the remaining milk. After that, you can already start to fry fishnet pancakes   with holes. Bon Appetit!

There are recipes for pancakes that do not require any skill, accuracy in proportions to gram, or patience. Everything turns out as if by itself. Only have time to pour the dough and shoot delicious ruddy pancakes. I want to introduce one of them - thin pancakes on milk with holes. The recipe with the photo will help beginners avoid mistakes, and those who have long been on "you" with pancakes, perhaps, will find in it something new, interesting for themselves. All the charm of thin pancakes on milk in a tender, creamy taste. And holes - there are so many of them, only they are very small. Soft middle and crispy openwork edges - what a delicious thing!

Ingredients:

To prepare thin pancakes on milk in a hole you will need:

  • milk 2.5% - 2 cups of 250 ml;
  • wheat flour - 1.5 cups;
  • eggs - 2 pieces;
  • sugar - 3 tbsp. l;
  • salt small - 2 pinch;
  • food soda - 1 tsp;
  • apple or table vinegar   (6-9%) - 1 tbsp. l;
  • sunflower oil refined - 3 tbsp. l.

How to cook thin pancakes on milk with holes. Recipe

I did not write that I did not have to measure anything down to a gram. We will need a faceted glass - this will be measuring dishes for flour and milk. The rest we measure in pieces, spoons or add to taste. So, let's go! Take a deep bowl, break it into two eggs. Pour sugar: for sweet tooth three spoons, if you like a moderately sweet taste - two. Salt is needed for contrast, without it will be fresh. Throw a couple of pinch.


We beat whomever it is convenient, I foams the egg mass with the usual hand-whisk. We pour in the milk, we do not need to heat it up.


Combining the milk and egg mass, pour in the oil. Adding vegetable oil will save you from having to lubricate the pan every time you take off the pancake. Well, in general, too, for the better will affect - the pancakes will be tender, elastic, not dry, easily removed and easily turned over.


We sift the flour. A little bit separated, somewhere a couple of spoons. The rest is poured into a bowl. Beat until smooth mixture. Try to break all the lumps, if the corolla does not help, connect the mixer.


We type in a ladle, tilt - the dough flows easily, with a thin continuous thread. If broken - you need to pour the flour that was put off. If it pours hard, then you need to add a little milk. The exact amount can not be said, the flour is different for everyone, so here are some benchmarks for you. This time it took me exactly one and a half glasses, as I wrote in the recipe.


Fill the soda with vinegar. Leave for a minute, until it stops bubbling. Pour into the dough.


Start whipping, disperse the soda throughout the volume. Dough rasshushitsya, there will be many, many small air bubbles - it's all future holes in pancakes.


Pancakes on milk in a hole will only turn out in a well-heated frying pan. It should be coated or cast iron, so that the dough does not stick. On a hot frying pan the bubbles will burst, and in the pancakes many small holes are formed. A portion of the test is poured, immediately scrolled, and the pan is tilted in different directions. It is necessary to contrive and disperse in a uniform thin layer. It's easy, after one or two tries it will work out. Fry the underside of 30-40 seconds. We turn around. I do not use a spatula. I edge the edge with a toothpick and turn my hands over.


The second side fries even faster 20-30 seconds is enough. In total, one pancake will take 1-1.5 minutes.


To pancakes in milk were soft and tender, you can lubricate each with oil and cover the stack with an inverted bowl.


Well, thin pancakes on milk with holes are ready! For half an hour baked a high stack of delicious fishnet pancakes with holes. We serve with sour cream, jam, with fragrant flower honey, hot milk or fragrant tea. Bon Appetit! Your Plyushkin.

Video recipe for thin pancakes on milk

Pancakes in milk - it's so simple that they can be learned from the first time, the main thing is to make a frying pan good and the dough does not stick to it. Pancakes at the same time are excellent, ruddy and delicious, but you can not name them openwork. Why is that? And how to cook pancakes on milk thin with holes? Recipe with a photo for everyone who wants to press a stack of lace pancakes. The secret of holes in some subtleties of cooking, about which I will tell you in detail. Plus it will be necessary to practice a little. I am sure that everyone heard the expression "to fill his hand". So, this is the same case. The more openwork pancakes you bake, the more patterned they will turn out.

Ingredients:

  • 500 ml of milk;
  • flour - 1 glass with a slide;
  • 2 eggs;
  • 2 tablespoons Sahara;
  • 1 tsp soda (without a slide);
  • vinegar or lemon juice - 1 tsp;
  • sunflower oil - 5 tbsp. in dough and yet for frying


How to cook thin pancakes on milk with holes

We begin to prepare "puffed" pancakes in the same way as usual. Whisk or a fork, lightly beat eggs with a small amount of sugar.



Then pour the milk and sunflower oil. Thanks to the oil in the test, the pancakes will be elastic and their edges do not dry up during the frying.



Add the flour. The proportions in this recipe are very important, since the success of cooking largely depends on the consistency of the test. A faceted glass of flour with a volume of 250 ml with a large slide - this is enough for 500 ml of milk.



Stir the dough and add the soda. So we reached the point where the recipe is different from the classical one. It is soda in the pancake test (and we are now talking about the test with a bezdozhzhevom) allows you to achieve the effect of holes in pancakes.



The dough is ready, we proceed to the frying process. Strongly we heat pancake (or any other) a frying pan and we grease its surface with sunflower oil. So we will act before every new pancake. Lubricate conveniently either with a conventional silicone culinary brush, or with half a bulb pinned on a fork.

The serving volume is also important to determine optimally for the diameter of your frying pan - the wider it is, the more test you need. Here, advice will not help, it is determined only by trial and error.

Pour a portion of dough into the surface of the frying pan, take the griddle by the handle and tilt it in different directions so that the dough evenly spreads over the surface, forming a pancake. Bake pancakes like this: 1 minute from the first side and 3 from the second.



We serve delicious pancakes traditionally with sour cream, pleasant appetite!



Author - Elena Zolotukhina

Many housewives, especially not very sophisticated in the art of cooking pancakes, are wondering how to still cook pancakes on milk thin with holes - that they are delicate, beautiful, soft. Read how to do this in this recipe.

To cook on milk not just tasty, but also lacy pancakes with holes, you need to know some subtleties of this process, in which, in addition, the quality of the frying pan is very important - it should be good so that nothing sticks to it. All these subtleties you can learn from this recipe, according to which even an aspiring culinary specialist can cook pancakes with holes.

It is believed that, ideally, it is best to use a cast-iron frying pan for making pancakes, but modern ceramic frying pans are also suitable.

Recipe for pancakes on thin milk with holes


Photo: domashnie-zagotovki.ru

500 ml of milk

2 eggs

1 cup of flour with a pea

5 tablespoons vegetable oil in dough + for frying pancakes

2 tablespoons Sahara

1 tsp soda without peas

1 tsp lemon juice / vinegar to quench soda

How to cook pancakes on milk thin with holes:

Eggs break into a deep bowl, lightly beat with a fork or a whisk, adding a little sugar.

Pour milk and butter to the egg mass, whisk until smooth.

Pour the sifted flour to the liquid mass, knead the dough without lumps, add the soda, stir it.

Strongly heat the frying pan, grease with oil, pour a little dough, distribute it evenly in a frying pan, fry pancake in the usual way   from two sides on medium heat to browning.

Lubricate the frying pan with oil before each pancake.

Bon Appetit!

Openwork pancakes, cooked according to this recipe, can be stuffed or served simply with sour cream, jam, honey and other traditional additives.

Friends, but what are your secrets of cooking pancakes on thin milk with holes? After all, every mistress has her own tricks - share them in the comments to this recipe.

Video pancakes on thin milk with holes

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