Every nation has its rich ancient traditions. They are present everywhere: in clothes, life, language, songs, food, etc. Ukrainian traditions are especially interesting in the preparation of various national dishes. So, for each big holiday, Ukrainians have a list of mandatory dishes. Is it possible to imagine Christmas without kutis, and Easter without kulich?
The same traditional Ukrainian food are pancakes. There are many pancake recipes, unchanged ingredients remain milk, sugar, salt, eggs, butter. Flour for their preparation can be used different. The filling can be just as varied. It all depends on the ingenuity of the hostess. Perhaps no one would have refused to eat pancakes with honey, apples, soft cheese, condensed milk, mushrooms, meat etc.
When cooking pancakes housewives often face problems: how to bake thin and strong pancakes, or, conversely, fluffy and fluffy. We will reveal you some secrets.
- For cooking pancakes, wheat flour is best. But if you prefer loose pancakes, then you can use oatmeal or buckwheat flour.
- To avoid the appearance of lumps, add flour in small portions, stirring constantly.
- In order for the pancakes to be very tender, the flour should be sieved 2-3 times.
- Water is the basis for thin and strong pancakes, but pancakes cooked with milk are much tastier. Mix milk and water - get strong and tasty.
- If you bake pancakes on kefir, they will turn out lush. The same effect you get if you make a pancake from yeast dough.
- It is desirable to have a separate pan for baking pancakes.
Here are some recipes for cooking pancakes with milk. They will certainly come in handy for you, because these pancake recipes have been tested by more than one hostess, and the ingredients are indicated in exact proportions, which guarantees a wonderful, delicate taste.
TM "Rud"
30 minutes Easily Dinner
Cooking process
- In a large bowl, beat eggs and sugar.
- Heat part of the milk, salt and mix it thoroughly with beaten eggs and sugar.
- In the resulting mixture, gradually add flour, constantly stirring to avoid lumps.
- Add a little soda, salt and butter. Mix.
- Add the rest of the milk and beat. The dough should be moderately thin.
- Preheat pan.
180 minutes Heavy Breakfast
Ingredients
Cooking process
- Heat 3 cups of milk and dissolve the yeast in it.
- Add 0.5 tablespoons of granulated sugar, salt, yolks, melted butter. Mix.
- Add 300 g of flour.
- Knead the dough. Cover it with a towel. For 2 hours, put in a warm place for fermentation.
- When the dough fits, dilute it with left heated milk.
- Add the rest of the flour and sugar.
- Beat the protein and gradually pour it into the dough.
- Knead the dough again and let it go.
- Preheat pan. It is not allowed to mix dough during baking.
- Fry pancake on both sides until golden brown.
Thin pancakes Milk is a unique dish of national Russian cuisine. From ancient times they are made from the most different flours: wheat, corn, buckwheat, oatmeal and rye.
Experienced housewives know the secrets of how to make pancakes with milk so that they turn out to be soft and tasty. If to show sharpness, from this convenient flour product it is possible to prepare a set of appetizing dishes.
The mince, ham, cottage cheese, fish, eggs, mushrooms, cheese, pate, caviar, etc. are wrapped in pancakes. You can make pancakes snack cake. They are tasty by themselves, without any filling, if you dip them in sour cream or butter, honey or jam.
Learn to bake thin and delicious pancakes milk is not at all difficult if you follow all the recommendations for preparing the dough.
Cooking dough for pancakes
To pancakes do not get a lump, you need to know the general rules of how to cook pancakes with milk. First you need to make the dough correctly.
It should have a consistency. heavy cream or very liquid sour cream. When stirring the dough, make sure that there are no lumps in it.
The simplest dough consists of milk, eggs, sugar, salt and flour. All ingredients are mixed with a whisk or in a blender.
At the end of the dough, they add vegetable oil - then the pancakes do not stick to the pan at all. And replacing vegetable oil with butter, you get pancakes, which will have a nice golden color.
Properly fried pancakes
The simplest experience is passed from generation to generation, like baking pancakes with milk. To do this, you will need a conventional frying pan with a handle, better - cast iron or teflon. 
- The pan must be properly heated and slightly greased. If you add butter to the dough, then grease the pan only before the first pancake.
- Gather a half dough and pour it into the middle of the pan. Rotating it in a circle, spread the dough evenly over the entire surface. Fry the pancake just a couple of minutes on medium heat until it is browned below.
- Turn it over with a spatula very carefully so that it does not break, and fry the other side.
Some useful tips
If you know little tricks on how to make pancakes with milk, you can make a delicious breakfast or dinner very quickly.
Recipe for thin pancakes with milk
There are many options for making this beloved delicacy. Here is the easiest recipe for pancakes with milk.
Ingredients:
- wheat flour - 2 glasses;
- chicken egg - 2 pieces;
- milk - 1 liter;
- sugar - 2-3 tablespoons;
- vegetable oil - 4 tablespoons (the oil should be odorless).
Mix everything thoroughly and bake the pancakes in a well-heated pan. They can wrap any stuffing or serve with sour cream, butter, condensed milk, honey, jam.
Old Russian pancakes with milk
Ingredients:
- milk - 250 ml;
- chicken egg - 3 pieces;
- flour - 1 cup;
- hot boiled water - 250 ml;
- sugar - 2 tablespoons;
- salt - half a teaspoon;
- vegetable oil - 50 ml;
- butter - 50 g
Milk is suitable only natural, bought on the market. Do not use long-term storage product. Combine all the ingredients and at the end gradually add boiling water, continuing to stir. The dough should stand for half an hour. Bake in a hot skillet. Pancakes are perforated, openwork and very appetizing.
Yeast Pancakes
Yeast pancakes with milk should be savory. If you put a lot of sugar, the dough will not rise. Therefore, they are good for savory fillings.
Ingredients:
- wheat flour - 2.5 glasses;
- chicken egg - 3 pieces;
- dry yeast - 1 teaspoon;
- milk - 750 ml;
- salt - half a teaspoon;
- sugar - 3 tablespoons;
- vegetable oil - 100 ml.
Milk should be warm. Instead of 1 teaspoon of dry yeast, you can take 25 grams of live and dissolve them with half a glass of warm milk, adding 1 tablespoon of sugar.
- To prepare the dough, take 2 cups of milk, add flour mixed with salt, sugar and dry yeast.
- Knead batter and place it in a warm, draft-free place. The dough should stand for about one hour.
- Now it has risen. Stir it and add the beaten eggs, vegetable oil and the remaining warm milk.
- Let the dough stand for another 20 minutes.
- When the dough starts to bubble, it can not be interfered. Immediately bake the pancakes, gently scooping the dough from the bottom of the dish.
Cooking pancakes without milk
Milk is not always at home, and pancakes may want. What to do in this case? It turns out that you can bake very tasty pancakes without milk. They turn out thin, gentle, with a large number of holes.
Ingredients:
- flour - 300 grams (the dough should be liquid, like jelly);
- water - 1 liter;
- chicken egg - 4 pieces;
- sugar - 2 tablespoons;
- soda - 1 teaspoon (used with vinegar);
- salt - 1 pinch.
Optionally, you can add vanilla, if the filling is sweet.
Such pancakes are made without flour. They are very thin, but flexible and durable. These pancakes do not contain gluten and are ideal for those who have to go on a diet.
Ingredients:
- starch - 90 grams;
- chicken egg - 2 pieces;
- milk - 300 ml;
- sugar - 3 tablespoons;
- salt - on the tip of a knife;
- vegetable oil - 2-3 tablespoons.
Beat eggs and gradually add sugar, salt, then pour in milk. Add the starch, vegetable oil and continue to beat. If suddenly the dough seems too thin, do not worry - everything is fine.
It is better to fry in a teflon pan. Be sure to mix the dough, scooping up each new pancake, as the starch settles to the bottom.
Ingredients:
- milk - 200 ml;
- wheat flour - 200 g;
- buckwheat flour - 50 g;
- kefir - 50 ml;
- chicken egg - 1 piece;
- soda - 1 pinch;
- salt - 1 pinch;
- vegetable oil - 50 g;
- sugar - 1 tablespoon.
First you need to sift the flour and mix it with soda and salt. Now add the egg, kefir and sugar. Continue to stir, pour in milk. At the end, add vegetable oil and mix everything thoroughly.
Finished pancakes can be rolled up with a triangle and decorated with red caviar.
Ingredients:
- flour - 100–150 g;
- milk - 1 cup (250 ml);
- egg - 2 pieces;
- poppy - 25 g;
- sugar - 2 tablespoons;
- vegetable oil - 2 tablespoons.
Poppy should be poured over with boiling water and allowed to stand for 20 minutes. Beat eggs with sugar and milk. Continue to beat, add the flour.
Drain the poppy water and knead it with a pestle. Send the mixture into the dough and pour in the vegetable oil. Stir the dough well and bake the pancakes on medium heat. Hot pancakes grease with a slice of butter.
Therefore pancakes recipe are obtained thin and airy . And the cooking method is very simple. Be sure to try these delicious pancakes!
Bake pancakes is best in old cast iron pans. To pancakes are not burned, you can pre-ignite the salt in the pan. To do this, pour salt in an even layer at the bottom of the pan, heat it on a high heat. Add salt and wipe the pan with a dry cotton napkin (you cannot wash the pan after roasting!). Another secret, you need to grease the pan half raw potatoes with vegetable oil (photo and detailed description in the article)
Ingredients:
Milk - 0.5 liters
Eggs chicken - 3 pieces
Butter vegetable - 100 grams in dough, 20 grams of frying.
Sugar - 1 tablespoon
Flour - 1 cup (250 grams).
Spice: salt (pinch), soda (pinch), vanillin (bag of 1 gram) at will.
How to cook pancakes with milk
1 . Half a liter of milk is poured into a large cup. .
2
. We drive 3 chicken eggs.
3
. Then add 100 grams of vegetable oil.
4
. A pinch of salt and a pinch of soda. Soda can be replaced baking powder for the test. Vanilla sugar will give pancakes on milk, a pleasant caramel flavor.
5
. According to the recipe, in a pancake you need to add 1 tablespoon of sugar. With so much sugar, pancakes turn out a little sweet. Just in order to be able to dip them in sour cream, jam or honey. Optionally, you can increase the amount of sugar.
6
. Mass for pancakes carefully mix. Flour to add a thin stream, constantly stirring to avoid lumps.
7.
Of course, it is easier to beat the mass for pancakes in a blender. Or use a food processor.
8
. If you do not have a special brush to lubricate the pan or pan, use our method. You will need half a small potato, a fork and a saucer. Peel the potatoes, wash them and put them on the fork, so that an even cut remains at the bottom. Pour some vegetable oil in the saucer (literally 1-2 tablespoons).
9
. And now just dip the potatoes in butter and grease them with a frying pan. With this method, the oil is obtained as much as needed. Pancakes are not fat or dry. Will not burn and will be openwork and rosy.
10
. Pastry for pancakes with a small ladle pour into the preheated pan. In a circular motion we distribute it over the entire bottom surface. Bake pancakes better on medium or low heat.
11
. When the edges of the pancake redden, it's time to turn the pancake.
Delicious thin pancakes are ready
Bon Appetit!
Pancakes on milk - a favorite treat, familiar childhood. More than once we were lifted out of bed by the magnificent aroma of grandmother's pancakes, cooked according to family recipes, tasty, sweet and salty, with filling and just for tea with sour cream. This is an everyday breakfast dish, and holiday recipes for the arrival of dear guests, even cakes, and those made from pancakes with milk, which is obtained not only very tasty, but also a very extraordinary treat. And the aroma of pancakes makes the house truly cozy, hospitable.
Secrets of delicious pancakes
- Ingredients must be not only fresh, but also properly prepared. For example, eggs should always be at room temperature; before cooking, it is best to remove them from the refrigerator for an hour or two.
- Flour must be sifted, and milk for the dough is also at room temperature. Generally, why exactly milk in the dough? Because thanks to this ingredient, pancakes come out very thin, but strong for fillings, fragrant and tender.
- To prevent pancakes from sticking to the surface of the pan, add a little sunflower oil to the dough. So they will be tastier and juicier, and for their frying oil need at times less.
- But butter instead of sunflower in the dough, will make pancakes for milk more fragrant, sweeter and more satisfying. It will also give more golden hue.
- It is better to mix the dough either in a blender or use a wooden spoon or a whisk. But the usual spoon will not be able to stir all the lumps in the dough.
- Watch out for the consistency of the dough, as dough is too rare - there is no whole beautiful pancakes. Pancakes will be torn, so you should add a little flour, 2-3 tablespoons, depending on the amount of dough.
- So that when frying pancakes they turn out to be uniform, it is not enough to use a round griddle. Should be careful with the use of oil. It should be quite a bit to the surface of the pan was covered with a thin layer. Use a culinary brush or goose feathers, as did our grandmothers and mothers.
- If you make sweet pancakes on milk, you can use butter, just put a piece on the fork, and grease, thus, the surface of the pan.
- There are pans that do not need oil at all. But so that the edges of pancakes do not turn out dry and brittle, it is better to add some oil, just lubricate the surface of the pan. And if you are the owner of an old cast-iron skillet - this is generally the ideal dish for pancakes with milk.
Dough for pancakes with milk - the first thing is to properly prepare.
The first rule test for pancakes - the consistency should resemble sour cream, not cream, but sour cream, 25% fat. That is, it should not stick to hands like yeast doughbut should not be like water. If the dough is thick, you should add milk, and if vice versa - liquid, then flour, or kako, if you make chocolate pancakes with milk.
The second rule: how to save our dough from the hated lumps, which are obtained by mixing bulk ingredients?
- First mix the dry ingredients, milk and eggs, but add the flour gradually, in several passes, and in the meantime, beat with a whisk, or a spoon, depending on what you disturb the dough with.
- Take a piece of milk, and gradually pour the flour into it, stirring everything up to the mass without lumps, and then mix it with all the other products. So the clumps you do not see in the finished test.
- You can also use this advice: mix everything, but add milk gradually, in a thin stream, stirring the dough, or beating it with a blender or in a combine.
- To lump quickly dissolved, sunflower oil (if it is included in your recipe), add at the very end, after you mix the dough thoroughly.
To make pancakes on milk with small holes, milk or boiling water in the dough should be added hot, because boiling water creates these amazing holes, which get all the most delicious: sour cream, honey, butter or jam.
Rules for frying pancakes with milk
Since we need exactly thin pancakes on milk, it is worth to stock up on some devices for turning our culinary masterpiece.
- A good pan, it should have a handle, it is more convenient for turning pancakes, and even distribution.
- Kitchen glove.
- Means for greasing pans: feathers, cooking brush, fork with oil.
- Kitchen cake knife - wide and smooth, not sharp. It is him who we will turn the pancakes. You can also take a thin spatula, not wooden, but iron.
- Ladle or deep spoon to pour the dough, which is more convenient for you.
Heat the pan on the fire. Grease the pan and pour the dough - no more than half of the ladle, plying the pan so that the dough spread evenly over the surface. That is, the pan needs to be turned by the handle clockwise, well, or against, so that the pancake is uniform. Fire medium, fry side for up to 2 minutes.
Turn the pancake, it can be done with a knife, a thin spatula, and you can turn it on the fly, throwing it over the griddle. But to catch it is very difficult, try it first in a simple way.
On the other hand, pancakes are always roasted quickly - half a minute - a minute. But if the pancakes are provided with filling, then the second side should be browned for a few seconds. Then take out the pancake, put the filling, wrap and fry the other side already stuffed. Or put the dish in the oven.
The best recipes for pancakes with milk
Pancakes with milk and sour cream (cream)
What is needed:
- A glass of milk - 200 ml (boiling water)
- A glass of cream - 200 ml (10%)
- Spoon of sunflower oil
- Flour - 7 spoons (table)
- Eggs - 3 pieces
- Sugar or powdered sugar - 2 spoons (table)
- A pinch of salt
How to cook:
Sift the flour through a sieve. Beat eggs with a blender or spoon. Add sour cream and mix well. In sour cream - egg mixture, add flour. Gradually and slowly add flour and mix well. Now put the sugar and salt, mix and pour the milk in a thin stream, simultaneously stirring the dough. Now beat the dough well. These pancakes are very thin, because the dough is very liquid, very carefully turn the pancakes.
Pancakes with milk on boiling water
What is needed:
- Two glasses of milk - 400 ml
- Slightly more than half a cup of boiling water - 150 ml
- Eggs - 3 pieces.
- A glass of flour - 200 g
- Sugar - 2 spoons (table)
- Sunflower oil - 2 spoons (table)
- A pinch of salt
How to cook:
Sift the flour through a sieve and mix with a pinch of salt. Then we make a hill of flour, and create a recess in it. Put the eggs in the hole and mix everything with a blender or a whisk very carefully - set the bowl aside. Now separately mix: milk, sugar, water, mix and add to the flour with the eggs - beat everything thoroughly, before losing the lumps. Now add 50 ml of boiling water and sunflower oil, mix everything until a homogeneous consistency. Now you can fry thin pancakes with small holes.
Pancakes with milk - thin
What is needed:
- Milk - 1 liter
- Eggs - 3 pieces
- Flour - one and a half glasses
- Sugar - 4 spoons (table)
- A pinch of salt
- Sunflower oil - 3 spoons (table)
- Baking Powder - 2 spoons (teaspoons)
How to cook:
Sift the flour. Mix: sugar, sunflower oil and eggs - beat well. After adding the milk to the mass at room temperature and mix. Now add baking powder and flour - in several approaches, it is better to stir with a very hard whisk or whisk with a blender. Fry pancakes in a hot pan.
Tasty, sweet, thin, fragrant - not pancakes, but a dream! But, it should be noted, feasible, if you own several simple secrets of cooking this mega-popular dish for breakfast, lunch, dinner, dinner parties and other events of a wide and modest scale.
It is very good when there is a proven recipe for thin pancakes on hand, because you can make them sweet or savory, vary various fillings, add sauces, butter, etc. It turns out that only one recipe for pancakes, and dishes can later be prepared almost 100 pieces.
Ingredients for cooking simple pancakes with milk:
for 3 servings:
Egg - 2 pcs .;
Granulated sugar - 100 g;
Milk - 400 ml;
Flour - 120 g;
Vanilla powder to taste;
Sunflower oil - 20 g.
Recipe for simple pancakes with milk:
Grind the sugar with the eggs (it is desirable that these be homemade eggs with bright yolks). Add vanilla powder to taste.
In the egg-sugar mixture, add the wheat flour sifted through a sieve and grind the dough.
Initially, it will turn out rather thick, but you don’t need to worry, because it is brought to the desired consistency with the help of milk.
Pour cold milk into ground mixture of eggs, sugar and flour. Whip or with a mixer (for convenience), beat a thin dough, which is easily poured, it has no lumps, it is homogeneous.
Sunflower oil is poured directly into the dough and stirred.
In the preparation of pancakes is not only important good doughbut also the right hot process. Frying pancakes is quite a delicate matter. Therefore, do not forget to heat the pan very well first, but without oil. Then you should pour in only a teaspoon of vegetable oil. After that, you can pour a soup ladle on the first pancake. Slightly tilting the hot pan need to ensure that the dough is evenly spilled on the bottom of the pan. Fry for 20-30 seconds on each side. Oil is poured only before frying the first pancake, after - not necessary.
To the ends of thin pancakes do not dry out, you need to lay them on each other "pile". If you want to put the pancakes in storage in the refrigerator, then wrap them in a bag so that they do not dry out and will not be weathered. Serve simple pancakes you can with anything, any sweet additive will do. Sauces, sour cream, condensed milk and other "accompanying" thin sweet pancakes are served to taste and at their discretion. Drinks fit any, and hot (cocoa, coffee, tea, etc.) or cold (juices, fruit drinks, etc.). Bon Appetit!
Thin pancakes with milk
Thin, fishnet pancakes may be sweet or salty, with or without filling. The main thing that they were flexible and, of course, tasty.
We offer another recipe for thin pancakes with milk.
Ingredients for cooking the dish “Thin pancakes with milk”:
Milk 3.2% fat - 500 ml;
Eggs - 2 pcs .;
Soda - 2/3 tsp;
Salt - 1/2 tsp;
Sugar - 1 tsp;
Vegetable oil - 50 ml;
Flour - 200 g
Recipe for making thin pancakes with milk:
From this amount of products you can bake 20-25 pancakes with a diameter of 20 cm. You should pay attention to the ratio of granulated sugar and salt in the recipe. If you add them to this proportion, then the dough will turn out a little sweet. For fresh or salty pancakes, you need to reduce the amount of sugar to 1/2 tsp, and leave the amount of salt the same or increase to 1 tsp.
Whisk the eggs, then add the sugar, salt and soda. Stir until the grains of sugar are completely dissolved in the egg mixture.
Pour 300 ml of warm milk. After that add sifted flour and mix until smooth. In the test should not remain lumps. If you can not get rid of them, you can use a mixer. Some milk can be replaced with warm boiled or table mineral water.
Then, in a fairly thick mass, you need to gradually pour the remaining milk, stirring constantly with a whisk. It should be almost liquid batter. It should be poured almost all vegetable oil, leaving 1 tsp. on greasing pans. Mix with a whisk and leave for 15 minutes. Such dough will not stick to the pan and it is easy to turn.
Grease heated pan with vegetable oil. Before you scoop the dough, you need to mix it slightly, lifting the thick sediment from the bottom of the container. Pour the dough into the center of the pan and let it spread over the entire surface in a thin layer.
When the edges of the pancake turn red, you need to turn it over and let it roast on the other side. If pancakes break, then add some flour to the dough. To do this, from the total mass cast in a separate container 100 ml of dough. Stir flour in it and pour it back. Whisk to stir the dough until a homogeneous consistency.
Ready-made pancakes stacked. They can be used immediately or placed in a plastic bag and stored for storage. freezer. After defrosting such pancakes will retain their original taste and elasticity.
Serve plain pancakes with milk, honey, sour cream, maple syrup, sugar or jam. As a filling in such pancakes you can wrap sweet curd, chocolate paste or fruit and berry puree.
The author of the recipe "Thin pancakes with milk" Sargsyan Gayane
Delicious thin pancakes with milk - this is the best option for breakfast. Homemade pastries have a delicate structure, ideally combined with butter, condensed milk, sour cream, honey, jam or jam.
Good thin pancakes and as a dessert. Just need to fill them with stuffing. For example, you can wrap fruit or berries in pancakes.
And some like a dish with chocolate melted curd bars. They are put in pancakes and carefully wrapped. The dessert is slightly warmed up in the microwave, and an extraordinary yummy is obtained.
The main ingredient for baking pancakes is, of course, flour. It must be sieved.
For mixing the pancake dough in our recipe, wheat flour, which is usual for the majority of hostesses, is used. As for milk, the fat content of the product does not matter. The dough for thin pancakes in thickness is similar to liquid sour cream.
How to cook thin pancakes with milk
In order to bake thin pancakes, select the appropriate plate for kneading the dough. Also take a mixer, a spatula to turn over the finished pancakes, pancake pan and ladle. All necessary ingredients place it on the table so that they are handy.
So, break everything into a suitable die. chicken eggs. Salt immediately and add sugar.
For the next culinary "operation", arm yourself with a mixer. You can also use a hand whisk. Beat eggs with salt and sugar until foamy “cap” is obtained.
Pour the milk into the mixture. Only not all, but half. Stir the food again in the plate.
The dough turned thick. Pour the remaining milk into it. Stir the dough.
Add vegetable oil, gently mix again. Leave the dough for 10-15 minutes to inflate.
Grease the surface of the pan for baking pancakes with grease (oil). Put on the stove, heat up to the desired temperature. Ladle scoop the right amount of ready pancake dough in milk. Spread it across the pan.
Bake food on each side for one minute. Put the finished pancakes in a stack. If desired, they can be greased with a melted piece of butter.
Thin pancakes are ready! Eat to health.
Cooking Tips:
- You can make delicious thin pancakes on milk without sugar. Then they can be filled with fried mushrooms, onion, cottage cheese with greens, chopped chicken, salted fish with cheese, liver and liver. Show imagination and think up the stuffing.
- One of the secrets of thin and delicate pancakes is beating whites and yolks separately. Without a mixer can not do, because you have to work more than one minute. Protein whisk with salt, and yolks - with sugar.
- When cooking dessert pancakes in the dough, you can add cinnamon, vanilla. The result is an aromatic dish.
- For whites to beat faster, they need to be slightly cooled.
- Try making chocolate pancakes. To do this, just add to the dough 25 grams of cocoa (you can and more). Chocolate pancakes are tasty with bananas.
- For pancake dough you need to choose fresh eggs, best of all, homemade. The color of the finished dish will be pleasantly yellow, not grayish.
- Do not put a lot of sugar in pancakes - they will be harsh. And be careful with salt. If you throw it into the dough too much, you get a pale dish.
