Tomatoes crab meat cheese salad. Crab salad with corn. Layered salad with tomatoes and crab sticks.

Crab salad became a frequent guest not only holiday table.

Sticks combine with a variety of ingredients, prepare excellent snacks.

One of the win-win combinations is a trio of chopsticks with tomatoes and cheese.

What salads can be made from it?

Salad with crab sticks, tomatoes and cheese - the general principles of cooking

If you look at the products that are sold in our stores, the sticks and crab meat differ only in shape. Therefore, you can use any kind of ingredient. The sticks (meat) are chilled and frozen, there is not much difference between them. In any case, check the expiration date.

Tomatoes in crab salads use fresh. You can take full tomatoes or cherry. If miniature tomatoes are used, this is usually indicated in the recipe.

Cheese for salads take the most different: solid, pickled, melted. The product is rubbed or cut. It is added directly to the dish, used in layers or sprinkled with a snack on top.

Recipe for a puff salad with crab sticks, tomatoes and cheese

This snack can be collected in a few minutes if the sticks are not frozen.

Ingredients

0.2 kg of sticks;

3 tomatoes;

0.15 kg of cheese;

0.5 bunch of green onions;

1 clove garlic;

150 ml of mayonnaise.

Cooking

1. Put the mayonnaise in the bowl, add the garlic clove, chopped finely, throw a pinch of salt and stir.

2. Cut into cubes sticks.

3. Cut the tomatoes in half, take out the pulp with seeds. Then also cut into cubes.

4. Cheese three small or large, as you like. Just chop the onion.

5. Putting in layers. First crab sticks, grease with sauce.

6. Next, lay out the tomatoes, grease and sprinkle with onions.

7. Onion is cheese, leave a couple of spoons for sprinkling.

8. Grease the cheese layer with mayonnaise, then sprinkle with dry chips. Done! We decorate with greens, slices of tomatoes.

Delicate Salad with Crab Sticks, Tomatoes and Cheese

For this salad, in addition to tomatoes, you also need a sweet pepper. You can take the pods of different colors.

Ingredients

2 boiled eggs;

200 grams of chopsticks or crab meat;

2 sweet peppers;

2 tomatoes;

1 clove of garlic;

Mayonnaise;

120 grams of cheese.

Cooking

1. Tomatoes and bell pepper cut into neat straws, mix with each other and lay out the base layer of salad. Do not salt, do not pepper.

2. Cut sticks, put in a bowl.

3. Grind eggs, garlic, and also shift to chopsticks.

4. Add half the diced cheese. The remains are rubbed.

5. Mix eggs, sticks and garlic with mayonnaise. Liquid mass do not. Season to taste with salt, pepper.

6. We spread the mixed layer on top of vegetables.

7. Sprinkle with cheese, which was previously rubbed. Give the salad to stand for half an hour.

Salad with crab sticks, tomatoes and cheese (with corn)

Option mixed salad, a special taste which gives not only corn. Onions for the dish marinated previously in vinegar.

Ingredients

0.2 kg of sticks;

0.3 kg tomatoes;

0.2 kg of canned corn;

1 large onion;

0.2 kg of cheese;

0.2 kg of mayonnaise;

Cooking

1. We take a large and juicy onion, fill it with water and vinegar, make the marinade to taste, it should be very sour.

2. Cook the eggs. While they cool, you can cut all the other ingredients.

3. Chopsticks diced, also tomatoes and cheese, we throw everything in a bowl.

4. Clean the eggs, also cut the product into cubes.

5. Merge the onion into a colander, let it drip to all the droplets.

6. Combine all the ingredients of the salad, season with spices and put the mayonnaise. Stir.

7. Serve in a general salad bowl or in portions.

Recipe for a light salad with crab sticks, tomatoes and cheese

A feature of this recipe is chinese cabbage. Instead, you can use the salad "Iceberg", also get tasty. Olive oil based refill.

Ingredients

0.3 kg of Chinese cabbage;

7 cherry tomatoes;

100 grams of cheese;

6-8 sticks;

3 tablespoons olive oil;

0.5 lemon;

10 olives;

Salt, parsley.

Cooking

1. Preparing refueling. To do this, mix the olive oil and juice, squeezed from the prescription lemon. We salt.

2. Cabbage cut into small cubes.

3. Add chopped sticks.

4. Cut the cheese into cubes, then dice. Also shifted to the cabbage.

5. Add parsley to the salad, pour the dressing and stir.

6. We shift in a beautiful salad bowl or slide on a flat dish.

7. Cut the cherry and olives in half.

8. Spread beautifully on the salad. Immediately served to the table until the vegetables are released juice.

Salad with crab sticks, tomatoes, cheese and apple

Option spicy saladthat is cooked with a green apple. Here the dish is collected in layers, but it is not necessary. In a mixed form, too, it turns out delicious.

Ingredients

0.2 kg of sticks;

1 apple;

2 tomatoes;

Cheese about 150 g;

0.18 kg of mayonnaise;

1 lettuce;

Salt, dill.

Cooking

1. Cut across crab sticks, make thin plates and immediately lay out the first layer. We grease with mayonnaise.

2. Take the onion and chop finely. If the onions are ordinary, you can scald it with boiling water. This technique will kill the bitterness.

3. Spread onions on sticks.

4. We clean the apple, we also cut it finely, bypassing the stub with seeds, put it on top of the onion.

5. Apple grease a drop of sauce. You can just make a thin mesh.

6. Take out the seeds from the tomatoes, cut the flesh, spread it out with a new layer and also coat it.

7. Cheese three finely. If the salad was going to bowl, then just lay out a new layer. If the appetizer is being built on a platter, then sidewalls can be laid on.

8. For a mixed salad all the ingredients, including cheese, cut into cubes and season with mayonnaise.

Recipe for salad with crab sticks, tomatoes and melted cheese

Option economical salad, which is processed cheese. So that it can be easily cut into cubes, place in time in the freezer.

Ingredients

10 pieces. chopsticks;

Two tomatoes;

Eggs 3 pcs .;

One cucumber;

Clove of garlic;

A bit of mayonnaise.

Cooking

1. Clean boiled eggs, cut into small cubes.

2. Free sticks from films. The product should already be thawed. Also cut into cubes.

3. Remove the seeds from the tomatoes, just rinse the cucumber. Cut together, add to the rest of the salad ingredients.

4. We get cheese, we also cut it in cubes. We try to immediately separate them, to prevent sticking together.

5. Mix the mayonnaise with garlic cloves. Pre it needs to be chopped. You can sprinkle a pinch of dried garlic.

6. Add black pepper to the chopstick salad.

7. Putting mayonnaise dressing, stir.

8. If necessary, add salt, dill, parsley.

Salad with crab sticks, tomatoes, cheese with shrimps

Option festive salad with chic design and amazing taste. Shrimps take small tomatoes need cherry.

Ingredients

0.2 kg shrimp peeled and boiled;

12-15 cherry tomatoes;

70 grams of parmesan;

10 olives;

0.15 kg of chopsticks;

0.3 kg of corn;

1 cucumber;

4-5 spoons of mayonnaise.

Cooking

1. Boil eggs, cool. Then peel and cut into small cubes.

2. Add chopped cucumber.

3. Clean thawed sticks from the protective film, chop into cubes.

4. Add corn, mayonnaise. Stir. Put mayonnaise so much to combine all the ingredients, but not to make the salad liquid.

5. Transfer the salad to a large, flat plate. Make a rounded slide. Sprinkle the top with parmesan cheese.

6. Cut the cherry in half. Spread the tomatoes down around the base of the mountain.

7. On a surface spread out the peeled shrimps in one layer.

8. Cut the olives into pieces that fit in the bend of the shrimp. Spread a piece of olive in each shrimp.

9. Salad is ready! Do not let him stand for a long time, otherwise the vegetables will release juice.

Salad with crab sticks, tomatoes, crackers and cheese

This is a version of the salad, which can be prepared just before the arrival of guests. Immediately get sticks from the freezer. If time is short, you can defrost in the microwave.

Ingredients

A pack of chopsticks;

A pack of crackers;

Mayonnaise 200g;

Three tomatoes;

Cheese 180 g;

Garlic 1 slice.

Cooking

1. Cut the tomatoes into cubes.

2. Add sticks. Just cut each across. It will be similar to a circle or a square, depending on the initial shape.

3. Cheese, too, cut into cubes. Grater for this salad is better not to take.

4. Squeeze the garlic and season with mayonnaise. If there is corn, then it can also be added, it will not be superfluous.

5. Mix everything well, do not add salt, as the croutons usually contain many spices.

6. Before the arrival of guests or serving, open the crackers, stir.

Salad with crab sticks, tomatoes and cheese - tips and tricks

Puff salads need to be smeared with mayonnaise thin and it is most convenient to make a net. To do this, a pack is pierced and the right amount is applied to the layer. Do not smear anything. If the mayonnaise in the bank, then it can be shifted into an ordinary bag.

Layers of fresh vegetables, it is desirable not to pickle, do not season with other spices. Then no liquid will accumulate on the dish.

Salads can be decorated with a variety of products. Some housewives create real paintings on snacks. But we must remember that the decor should consist only of those products that are in the salad. Do not impose peas or red caviar on it, if these ingredients are not inside the dish.

Everyone knows that mayonnaise is a rather harmful and high-calorie product. But few people know how to replace it with delicious sauces on sour cream. Add lemon juice to it, put a spoonful of mustard, spices. For spice you can add soy sauce.

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Crab stick salad is a popular and favorite dish on the festive table. What we used to call crab sticks or crab meat, just an imitation of crab meat, as a rule, they are made on the basis of white meat various ocean fish.

Chopsticks go well with many ingredients - cheese, garlic, corn, rice, tomatoes, cabbage, cucumbers.

Sticks can be replaced with crab meat. There is no particular difference between them. Unlike chopsticks, meat is packaged in a common package, which means you can save time for defrosting and cutting.

On the holiday table you can often see a salad with chopsticks and corn in combination with rice or cabbage. But if you are tired of the usual salad, you can try to cook dishes with crab sticks, combining them with other ingredients, for example, with tomatoes.

Salad cocktail with crab sticks and tomatoes

Ingredients:

packaging of crab sticks (200 grams);
two tomatoes;
a pair of cloves of garlic;
mayonnaise;
salt pepper;

This dish is cooked for 15 minutes, its caloric content is 95 kilocalories.

Salad with Tomatoes, Garlic and Cheese

Ingredients:

two boiled eggs;
packing crab sticks;
two sweet peppers;
two tomatoes;
one clove of garlic;
mayonnaise;
150 grams of any hard cheese.

The cooking time of such a salad is 30 minutes, its caloric content is 88 kilocalories.

We clear the tomatoes from the stem and drain the juice, then cut into strips;
Bulgarian pepper is also cleaned of seeds and cut into strips. Combine between a tomato and pepper and lay out the first base layer. It is not necessary to fill with mayonnaise;
Chopsticks cut into small cubes;
Eggs boil and cut, chop garlic, grated, with a knife or garlic press;
Part of the cheese cut into cubes, and rub the remaining half grated;
In a bowl, mix cheese, eggs, chopsticks and garlic, season with mayonnaise, salt and pepper to taste;
We spread this mass with the second layer and sprinkle with grated cheese;
Before serving, the dish should be soaked for an hour.

Several options for snacks with eggs

Recipe first - with hard cheese

Ingredients:

two eggs;
packing crab. chopsticks;
a tomato;
a piece of cheese;
mayonnaise or sour cream for dressing;
salt, spices.

It takes half an hour to prepare the dish, its calorie content is 84 kilocalories.

Boil two eggs, peel and cut into small squares;
Sticks cut into strips or cubes;
Peel the tomato, drain the juice and cut into small cubes;
Cheese grated;
Mix all the ingredients in a bowl and fill with mayonnaise. For more light dishes You can use sour cream or even kefir.

Recipe two - with melted cheese

Ingredients:

packing crab meat or chopsticks;
big tomato;
three eggs;
cucumber;
garlic clove;
mayonnaise;
melted cheeseoK.

It will take about half an hour to make a salad, its caloric content is 92 kilocalories.

For half an hour before cooking salad melted cheese is recommended to be placed in the freezer;
Cook hard-boiled eggs, peel off the shells and cut into cubes;
Thawed chopsticks also cut;
Wash cucumbers, remove seeds from tomatoes and drain the juice, cut the vegetables;
Melted cheese is also cut into squares, they must be separated immediately, so as not to stick together;
Garlic clove finely cut and mix with dressing;
All products are mixed in a bowl and dressed with mayonnaise, if desired, you can add spices and herbs.

Diverse cucumber dish

Ingredients:

two tomatoes;
two cucumbers;
packing crab. chopsticks;
half a lemon;
two eggs;
a teaspoon of mustard;
sour cream;
greenery;
spice.

Preparing a salad for 30 minutes, its calorie content is 87 kilocalories.

Peel the cucumbers and cut them into strips; we clean the tomatoes from the stem, drain the juice and cut into small squares;
Boil the eggs hard-boiled and also cut;
We cut the sticks into thin rings;
Cooking refueling. To do this, mix the sour cream with mustard and squeeze out lemon juice;
Mix all the ingredients and fill the resulting sauce.

Layered salad with tomatoes and crab sticks

Ingredients:

200 grams of crab. chopsticks;
two tomatoes;
three eggs;
150 grams of hard cheese;
crackers;
mayonnaise;

It will take 40 minutes to make a puff salad, its calorie content is 120 kilocalories.

Chopsticks. If they are frozen, you need to get them in advance. To defrost them in the microwave or under hot water Not recommended;
We clean the tomatoes from the seeds, drain the juice and cut into small cubes. For salad you need to choose dense tomatoes;
Cook eggs for 9-10 minutes from the moment of boiling, cool in cold water, peel off the shell and cut into cubes;
Grate hard cheese, you can use any cheese that is in stock;
Cooking crackers. To do this, cut the white loaf into small squares and dry in the oven. Before adding to the dish they must cool. You can use the purchased crackers or chips;
Salad lay out layers:

the first layer is crab sticks;
the second layer is tomatoes;
the third layer is eggs;
the fourth layer - crackers;
the fifth layer is cheese;

Each layer is well coated with sauce, before serving the dish should stand for a while and soak.

The stores sell sticks or meat frozen or chilled, the difference in taste between them. But frozen meat before cooking should be thawed at room temperature. In extreme cases, you can drop the packaging in warm water for a few minutes. But to defrost in the microwave is not worth it;
When buying crab sticks it is necessary to check the shelf life of the product;
Only add to crab salads fresh tomatoes, you need to choose vegetables with a sufficiently dense elastic pulp and be sure to drain the juice, otherwise the salad will turn out liquid. Ordinary tomatoes can be replaced by cherry tomatoes. Tomatoes need to be cut a little larger than other ingredients. And in puff salads it is better not to salt them, so that the juice does not stand out;
Cheese can be used any, but melted cheese must be pre-slightly frozen in the freezer;
Eggs for crab salad boiled hard boiled and cut into strips or cubes, you can grate;
Mayonnaise is mainly used for dressing, but you can make a dressing based on sour cream, yogurt, kefir, lemon juice or mustard.

Enjoy your meal!

Crab Salad Recipe with Tomato

Crab salad there is a festive table in almost every home. But sometimes you want something new, unusual. We offer to diversify all favorite dish. For ourcrab salad we don't need corn, eggs or rice, cooksalad crab sticks, tomatoes and cheese. Due to the small amount of ingredients easy to prepare. Preparation timecrab salad It does not take you much time, about 20 minutes. But, despite this, incrabs salad everything fits perfectly and it turns out great taste. Chopped garlic gives a special piquancy. If suddenly you do not eat garlic, do not worry, without it the salad will not lose its wonderful taste. Try to cooksalad with crab sticks, tomatoes, garlic and cheese and see for yourself.

Ingredients:

crab meat (sticks) - 250 grams,
dense tomato - 2 pieces,
cheese (hard) - 150 grams,
mayonnaise –4 –5 tablespoons,
garlic - clove,
salt, black ground pepper - at its discretion.

Recipe for cooking crab salad with tomatoes, garlic and cheese:

Let's start cooking. Our salad will consist of crab sticks, tomato and cheese. Add salt to taste. The first thing we start with is defrosting crab sticks, clearing packaging and cutting them. Finely cut is not necessary, try to do it quite large. Next, rub hard cheese on a coarse grater. In order for it to rub better, you need to choose solid varieties.

Two tomatoes must be well washed and cut into cubes. Try to get rid of secreted juice. It is best to drain it, otherwise the crab salad will be very watery. Clean the garlic and squeeze it through the garlic press right into the mayonnaise, mix thoroughly.

Then combine all our sliced crab salad ingredients. To do this, take a deep bowl (or salad bowl) and lay out the crab sticks. Top we pour the cheese and then add the tomatoes. Ready salted salad and pepper to taste and season with mayonnaise with garlic.

Thoroughly mix the crab salad. If you do not like the purchase of mayonnaise, then replace it with homemade, for its preparation, you do not need much time.

Before serving crab salad, you can sprinkle it with dill or parsley. This appetizer will be a great addition to your side dish. Crab salad with tomatoes and cheese is quite original and incredibly tasty. Do not be afraid to dream and try new salads. After all, this is the whole uniqueness of any hostess. In order for any result to be justified, try to choose products of good quality. Enjoy your appetite!

Crab Salad with Corn

The classic recipe for crab salad has long been diversified, adding to the usual list of three ingredients (crab sticks, corn and egg) with many other products, including chicken, onions, potatoes, sometimes smoked meat, mushrooms, etc.

And this is understandable, we are always to the new culinary experiments, we rejoice when it turns out to make something delicious, new, unusual, we want to please loved ones and ourselves in the first place.

Try cooking crab salad a little differently, in a new way, using this recipe for crab salad with chicken. The dish will be absolutely nourishing, very nutritious, so eating a lot of it is unlikely to succeed, especially if you plan to cook such a salad with crab sticks and chicken for the holiday. Indeed, in addition to cold appetizers, there are always many hot dishes, sandwiches, other salads, etc. on the holiday table.

Ingredients:

crab sticks - 200-220 g;
3-4 egg eggs;
canned corn - 300 g;
yellow onion - 0.5 pcs .;
potatoes - 3 pcs .;
chicken fillet - 200 g;
mayonnaise - 100-150 g;
spices, herbs - to taste.

Chicken Crab Salad Recipe:

Boil the chicken fillet until cooked, which takes 25 minutes over medium heat, water can and should be slightly salted. Cool the fillet, after which you should chop it finely. Crab sticks free from packaging and also cut into small cubes, about the size of the same as the fillet.Boil the potatoes in a uniform, peel, then cut into cubes.

Yellow onions clean, wash and chop too, as small as possible. If you are afraid of the specific flavor of onions in a salad with crab sticks, then you can either not add it or soak the onion in boiling water for 5 minutes, then drain and squeeze the onion, so it will become soft and not at all sharp.

Boiled chicken eggs to pour cold waterTo quickly cooled, peel, cut into the same cubes as the other ingredients of crab salad with chicken. Now you can combine all the sliced products, add canned corn. It can be collected from a can with a spoon, or first completely drain the water from the can and immediately pour all the corn into the salad. Stir, to taste and desire to add salt, as well as a little black pepper.

Traditionally, crab salads are dressed with mayonnaise. Add it gradually so as not to overdo it. Of course, try the crab salad with chicken taste.

If you are preparing a crab salad with chicken in advance, then fill it up before serving for half an hour. He will have time to soak in this time, and if the salad with crab sticks will be filled with 8-10 hours in the refrigerator, then this is not fraught with the best consequences.

Enjoy your meal!

Crab salad with corn and kiwi

After the salad Olivier one of the most popular salads can be called the one that is made on the basis of crab sticks. I offer you the recipe for crab salad with roasted peppers and kiwi. Get a tasty dish with a new touch.

Kiwi will add slightly sourness to crab salad, and baked Bulgarian pepper will fill it with a slightly smoked flavor. In my case, the Bulgarian pepper in crab salad will be from the jar. It was harvested in the summer, pre-baked on the grill. You can hold the pepper over the burning hot plate, and then remove the skin.

When preparing crab salad, give preference to already proven products of good quality. Do not take too cheap crab sticks, they will quickly disengage, and will not keep their shape, and to taste it is not at all that. The main thing is to read the composition on the packaging of this fish product.

So, my signature crab salad recipe with photos.

Preparation time: 10 minutes.

Cooking time: 15 minutes.

Servings: 3 servings.

Ingredients:

crab sticks 300 g;
3 boiled chicken eggs;
boiled rice 4 tbsp. l .;
1-2 pieces of baked pepper;
kiwi 1 pc .;
canned corn 200 g;
mayonnaise 3 tbsp. l .;
sour cream 3 tbsp. l .;
horseradish with beet 1 tsp .;
ground pepper pinch;
pinch sea salt;
greens at will.

Recipe for Crab Salad with Corn:

Remove the film from the crab sticks, and cut them into small pieces to your taste. Pour rice into a bowl, cook it, boil it in salted water. The rice will give tenderness to the salad, and fasten together all the ingredients. Pre-boil chicken eggs, peel off the shells, chop and throw them in a bowl of crab sticks.

Cut the average kiwi in size into small slices, cut off the peel, and add to the salad. Pepper seeds and peel, chop into pieces, put in a bowl. Mix sour cream and mayonnaise, add to this mixture a little horseradish with beetroot for piquancy.

Pour the sauce in a bowl with salad and add the corn from the jar, pre-drain the liquid. Now you have to mix the crab salad, add ground pepper and salt to your taste.

Serve the crab salad with bell pepper and kiwi in portions and on a common plate, garnished with a sprig of parsley, a slice of kiwi and a crab stick.

Elbi Recipe

Crab Salad Recipe with Cabbage

It so happened that in almost all salads with crab sticks there is canned corn, and you can make an excellent crab salad without it. Such a crab salad with rice and cabbage will be a little “lighter” and fresher in taste. Try to cook it and see for yourself.For this recipe for salad with crab sticks will need such products.

Ingredients:

200 g of crab sticks (crab meat), they need to be defrosted;
half a cup of rice;
2 chicken eggs;
1 medium sized cucumber;
about 250 g of white cabbage;
100-150 g of mayonnaise;
salt.

Recipe for cooking crab salad with cabbage:

Rice should be rinsed in cold water, then boiled until ready in salted water and rinsed again. The rice washed before and after cooking will not stick together and will be crumbly.

Cook eggs hard-boiled, cool in ice water (so they are easier to peel away the shell) and cut into small cubes. The remaining ingredients are prepared as follows. Thawed crab sticks finely chopped, chop cabbage thinly, cut cucumbers into small cubes. If the cucumber skin is hard and bitter, then it must be cleaned beforehand. Also look great in this salad cucumbers, grated on a grater for carrots in Korean.

Mix all prepared products in a bowl. Salting and filling such a salad with mayonnaise is not immediately necessary, as cabbage and cucumbers will begin to produce juice, and the salad will turn out to be watery and tasteless.

Crab salad with rice and cabbage before serving, arrange in portions, salt and place each serving separately in a salad with 1 tablespoon of mayonnaise.

To make the taste of the salad with crab sticks a little sharper, you can add to the ingredients one small finely chopped onion. And if not everyone loves mayonnaise, then sour cream is also suitable as a dressing.

You can decorate crab salad with rice with fresh greens or chopped cucumbers.

Crab Salad Recipe with Cucumber

Salmon cooking is an excellent base for realizing your imagination in the kitchen - experiments with ingredients and proportions can sometimes lead to the creation of a magnificent dish, such as, for example, crab salad with cabbage and the first fresh vegetables.

To prepare this salad with crab sticks, a recipe with cabbage and cucumber should take the following.

Ingredients:

a quarter of a small head of fresh early cabbage;
one small fresh cucumber;
bulb onion;
4 boiled hard boiled eggs;
220 gr. chilled crab sticks;
one 400-gram can of sweet canned corn;
salt - to taste;
220 gr. mayonnaise;
parsley

Recipe for Crab Salad with Cucumber:

1. Kapustu, as far as possible, chop with a knife and shake hands for its greater juiciness.

2. Cut fresh fragrant cucumber into small cubes.

3. Onions are also finely cut into cubes or strips.

4. Boiled chicken eggs finely chop.

5. Cut into slightly cubes crab sticks.

6. All the chopped ingredients are mixed in a deep salad bowl with canned sweet corn.

7. To taste add salt and season the salad with crab sticks mayonnaise.

8. Portionally spread our crab salad with cabbage on a plate, garnish with young parsley and serve to the table.

Crab sticks - one of the favorite products for the preparation of various salads. This popularity is due to the fact that this seafood in thawed form is ready for use and does not require any additional processing.

Salad with crab sticks is always light, juicy, fragrant in taste and colorful in appearance.

Seafood besides classic option salad with crab sticks, corn and eggs, allows you to cook a huge amount delicious dishes and cold snacks.

A substitute for a salad of tomatoes, crab sticks and beans will be crab meat, which is made from the same raw materials as the sticks themselves. The only difference is that each piece of meat is not packed in a separate wrapper, but is packed in the product already in a common package. This method allows you to save time for cutting and defrosting.

White cabbage, cucumbers, mushrooms, onions, beans, potatoes, pineapples or apples are harmoniously combined with crab sticks and tomatoes in a salad. Well complements tomatoes, cabbage, crab sticks in a salad cheese "Parmesan", "Gouda" or "Russian".

It would not have served a salad with cucumbers, tomatoes, crab sticks - portions in creamers, on common dish or in layers, it will still look original and festive on the table.

Ingredients:

Chicken eggs - 2 pcs.
Crab sticks (or crab meat) - 200 g
Hard cheese - 150 g.
Bulgarian pepper - 1 pc.
Tomato - 1 pc.
Garlic - 1-2 cloves
Salt, pepper - to taste
Mayonnaise - for refueling.

Cooking process

Eggs are boiled in water until boiling, and then roasted them on medium heat for about seven minutes. At the end of cooking, immediately pour the eggs in cold water. This will make it easy to remove the eggshell from the eggs without damaging the protein. The peeled eggs are shredded in a medium-sized or grated.

Crab sticks are thawed out or placed in a container with hot water for several minutes. Each crab stick is cut into proportional cubes.

The salad will look original if crab sticks are cut into large circles. But in this case, all the other ingredients of the salad with crab sticks, eggs and tomatoes should also be made larger in size.

Tomatoes and bell peppers are washed with cold water, clean the vegetables from stalks, seeds and tails.

Cut the tomatoes into cubes, leave them briefly on the cutting board in order to stack extra juice from them. If the tomato is too thick or damaged peel, it is carefully cut with a knife.

Sweet pepper is chopped with a thin straw.

To prepare the dressing, the garlic is ground with the help of a garlic mill, the vegetable is poured into a separate container and mixed with mayonnaise. Add salt to the sauce, black pepper or other spices, stir until smooth.

All the ingredients for the recipe of crab salad with tomatoes are mixed together in a deep bowl and seasoned with sauce.

The cheese is rubbed on a coarse grater and sprinkled on the salad. Tomatoes, crab sticks, pepper in a salad will get delicate taste, if instead of hard cheese to use fused, for example, with a taste of greens.

The dish is also decorated with lettuce, sprigs of dill or green onions, slices of boiled eggs. Do not forget the greens, before adding to the salad with crab meat and tomatoes, put for five minutes in ice water. It will give her freshness and crunch.

Optionally, you can lay out a salad of crab sticks, tomatoes and cheese in layers in the following sequence: the bottom of the plate is evenly filled with pieces of crab sticks. Smear the first layer with a small amount of mayonnaise. In the next step, add tomatoes and cucumbers, coat the layer with a thin mayonnaise mesh. The end of the salad with tomatoes, cheese and crab sticks will be shredded eggs, which are also richly covered with dressing.

Making and serving salad

A great addition to the cheese will be potato chips. Crispy snacks are broken by hand, and then laid out for decoration before serving, so that they do not soften. Suitable for tomatoes, crab sticks, garlic in a salad, cheese-flavored chips, crabs, sour cream with greens, mustard.

You can arrange the salad of chips and crab sticks with a serving ring. To do this, they put a form in the middle of the dish, fill it with salad, and if necessary, level the edges with a spoon. Carefully remove the ring, sprinkle with cheese and chips on top. An original element of the decor will be a carved flower of cherry tomatoes or a bud of chips laid out in a circle.

Ready-made crab salad with tomatoes is sent for two hours to soak in the fridge, and then served to the table.