Pork tongue is cooked -, tongue of a pig - -. In the pressure cooker, the tongue is boiled for 1 hour.
How to cook pork tongue
Pork tongue is washed, brushed, cut off fat and salivary glands. In the pot, pour water, put on fire. Put tongue in boiled water and boil it for 1.5-2 hours. Then rinse the tongue cold water and peel off the pig tongue.
Weight of pork tongue before cooking - about 220-300 grams
Peel from a pork tongue can easily be removed by rinsing the tongue in cold water.
Fakusakty
During the entire cooking time pork tongue boiled about 2 times.
Spices for pork tongue
Like any byproduct, the pig tongue at cooking likes spices. When cooking pork tongue, you can add peppercorns, garlic, peeled onions and carrots.
When to pour the pig tongue on cooking?
Salt at the beginning of cooking.
Caloric content of boiled pork tongue
208 kcal.
Garnish for boiled pork tongue
Beans, green peas, fresh vegetables, lettuce, boiled potatoes, mushrooms.
Sauce for boiled pork tongue
Excellent suited sauce "Béchamel" and chicken sauce and mushroom sauce, mustard and hrenovina.
How easy it is to clean a pig's tongue
Pork tongue after it is cooked, rinsed with cold water - cool the tongue with a knife, taking off the whitened skin. If you do not rinse your tongue with cold water or tighten it with cleaning, the skin will have to be ripped off with a tender fleshy part.
How to cook a pig's tongue to a child
Pig tongue a child can be offered upon reaching 1 year. However, due to the relative fat content of the pig language, parents usually prefer beef tongue. When cooking the tongue, increase the child's time by half an hour.
The price of pig language
From 450 rubles / 1 kilogram (on average in Moscow in June 2017).
Salad from boiled pork tongue
Products |
Pig tongue - 2 pcs.
Cucumber - 2 pcs.
Chicken egg - 1 pc.
Cheese - 1 pc.
Mayonnaise or sour cream - to taste.
Recipe for cooking salad from boiled pork tongue
Pork tongue is cooked and finely chopped, cucumber washed and cut, boiled eggs finely chopped. Cut the cheese on a grater. Lay out layers of cucumbers, tongue, eggs, cheese. Then again - cucumbers, tongue, eggs, cheese.
Sandwiches with boiled tongue
Products |
Boiled tongue - gram 300-400 (this is a half a kilo of raw), 1 large carrot, onion, a third of a loaf of white bread, greens and seasonings - to taste.
Recipe for a sandwich with boiled tongue
40 minutes before the tongue is cooked, add to the pan, carrots, onions and spices. 5-7 minutes to dry the tongue, cut into thin slices, serve tongue on bread, sprinkled with chopped herbs.
The tongue of the pig's pouring
Products for the tongue of pork jelly
Pig tongue - 3 pieces
Carrots - 1 piece
Green parsley - 2 tablespoons
Onion - 3 heads
Gelatin - 50 grams
Green peas - 5 tablespoons
Salt, pepper, laurushka - to taste
How to boil a tongue with a pig pour
Wash and cook pork tongues, water should cover languages by 2 centimeters. When cooking tongue, remove the foam. After 1 hour after boiling, add the peeled carrots and onions, salt, laurel and pepper. Boil the tongue out of the broth, peel and cut into cubes. Onion is removed from the broth, carrots are laid out and further used for decoration.
Dilute gelatin with a glass of water, leave for 30-40 minutes, then add the gelatin mixture to the boiling broth and stir until the gelatin is completely dissolved.
The bottom of the utensils for the tongue of tongue is poured with broth for a couple of centimeters and cooled in the refrigerator for 2 hours before solidification. Lay out, decorating, cut with mugs carrots, peas and parsley on the frozen broth. Then put the tongue and pour filtered broth. In the refrigerator, the pouring tongue of pork tongue will freeze for no more than a day.
Serve the tongue of pork jellied with lettuce, sour cream, mustard, marinated ginger, horseradish, fresh vegetables.
Calorie content of pork tongue - 180 kcal.
Pork tongue in the multivark
Pork tongue products
Pork tongue - 3 pieces
Carrots - 1 small
Onions - 1 head
Bay leaf - 2 leaves
Black pepper peas - half a teaspoon
Root of parsley - 1 tablespoon
Salt - to taste
How to cook a pig in a multivariate
Wash the tongue, put into the capacity of the multivark and pour water with a margin of 2 centimeters. Peel the onions and carrots, add to the multivark. Set up the multivark on the "Quenching" mode, the time is 1 hour. Then add salt and spices to the tongue. Boil the tongue for another half hour. After the tongue is welded, pour cold water, clean. Slice the tongue, serve with mustard or horseradish. Also, the pig's tongue, cooked in a multivariate, can be used to make salads.
Whatever you do from the pig language, it must first be boiled first. For this, it is washed, cut inedible cartilage and excess fat. Then put in a saucepan with cold water and cook for about two hours. The broth can then be used as a basis for soup or for a jellied. The tongue of the boiled pork is covered with ice water and peeled (this process should not cause any special difficulties). Now consider several ways to prepare this delicate and delicious meat.
Cold appetizer
This recipe for making a pork tongue is extremely simple. Meat is put under the press, in order to remove the voids in it. Then cut into circles and serve the festive table. Nearby put in tiny vases grated horseradish, beetroot and mustard. You can also add a saucer with chopped lemon slices.
Salads
The bored "Olivier" will look (and eat!) Quite differently, if you cut boiled tender meat instead of boiled sausage. And here's another an interesting recipe cooking pork tongue: two pieces of this byproduct are boiled, cleaned and cut into strips. In the same way, two fresh cucumbers and a hard-boiled egg are shredded - all separately. In another container tinder yellow cheese (about 100 g). In kremanki or portioned salad bowls first cucumbers, on them - meat, then - the egg, sprinkled with cheese on top. Each layer is smeared with mayonnaise (you can make a special sauce, mixing equally sour cream and mayonnaise).
Hot snack
Also, an elementary recipe for pork tongue. We cut it with straws and fry it slightly in oil. Bake potatoes "in uniforms" (preferably large ones). Potatoes are cut to make a cup of tulip. Spoon gently pick out a little baked potatoes, mix with meat, just hold it together in a frying pan to soak up everything with oil, after which the mass is pushed back into the potatoes. Sprinkle on top of grated cheese and put in the oven for a few minutes.
Self-contained hot dish
This recipe for the preparation of a pig tongue involves preliminary pickling, rather than cooking. Of course, meat should be washed and cleaned from the film. Now let's take care of the marinade. Garlic head rub through garlic, rub with 2 tablespoons olive oil, add salt and spices to taste, 2 leaves of laurel, pour in juice of one lemon. To mix and leave so offal at night. In the morning, take it out, put it in a roasting sleeve and fry in a preheated oven (180 "C) for about an hour." The tongue under the fur coat "is also good: cut the boiled and slightly roasted meat into slices, cover with onion, rings, then mushrooms fried fresh or canned champignons). Pour mayonnaise, sprinkle with grated cheese and bake.
This recipe is already different from the rest at the cooking stage. From the broth carefully remove the foam, so that it remains transparent, clean and put whole carrots, laurel leaves, bell peppers and washed unclean bulb. We cook until the meat is ready. We take it, we release it from the skin and cut it into slices. Soak gelatin in water, mix it with broth, salt to taste. Pour a bit of broth into the dish (to cover the bottom by 1-2 cm), put it in the cold. When hardens, lay out the tongue, can green pea, corn. Fill the broth so that it "with a head" covered meat and vegetables, again put it in the cold. From the carrot you can make flowers and decorate them with the top of the dish along with cowberry, boiled egg and olive slices.
In our country, among all kinds of meat, pork is in great demand, and the language is considered a true delicacy. Gourmets rightly appreciated the exquisite taste and nutritional value of this product. To prepare a real culinary masterpiece, you need to know how to weld a pig's tongue. Let's talk about this today and talk.
How to cook and clean the pig language?
Many housewives, who have never cooked this pork by-product, do not know how much time should be cooked, how to properly clean it and with what side dish it is served to the table. I would like to note right away that the pig tongue can be cooked on an ordinary plate in a thick walled container, as well as in a multi-cooker and pressure cooker. Experienced cooks know how to properly and, most importantly, delicious, bake the pork by-product in the oven. Let's take everything in order.
To boil the pig tongue, use boiling water. Soda water can be added at the beginning of cooking, but some housewives season with salt and pepper already prepared by-product. Serve this dish to the table best with potatoes or green canned peas. To give the boiled tongue piquancy, use mustard, garlic or onion- tomato sauce. Readiness of the product should be checked with a fork. The total heat treatment time is on average 1.5-2 hours.
Composition:
- tongue of a pig - 1 piece;
- steep boiling water;
- laurel leaves;
- pepper black peas - 0,5 tsp;
- 1 onion;
- 1 carrot;
- 2-3 pcs. celery stems;
- salt and seasonings - to taste.
Preparation:
Pork tongue in the multivariate - tasty and useful
You can serve boiled pork tongue to a table in the form of slicing or cold snacks, as well as decorate sandwiches. How to cook pork tongue for slicing? For this you can use your multivark. The possibilities of this kitchen appliance will allow you to significantly reduce the time of boiling of pork offal. Cut portioned chunks out of the ready-made pig tongue better when the product has cooled down properly. Just do not forget to immediately remove the upper coarse skin.
Composition:
- pig tongue - 3-4 pieces;
- 2 onions;
- carrots - 2-3 pcs .;
- cookery salt and seasoning - to taste.
Preparation:
Experienced culinary experts and leading chefs from all over the world know how to cook deliciously and exquisitely serve the boiled pork tongue to the table. If you want to surprise your household members or decorate a festive table with a gourmet dish, try to serve boiled tongues for sour cream sauce. The highlight of this dish will be pickled cucumbers. By extinguishing the boiled tongue in sour cream, the dish will taste tender, juicy and very soft.
Composition:
- pork tongue - 2 pcs .;
- 2 tbsp. l. butter;
- 1 carrot;
- 2 onions;
- laurel leaves;
- salt and seasonings - to taste;
- 2 tbsp. l. sour cream of any fat content;
- 500 ml of broth;
- 3 pcs. pickled cucumbers;
- 1 tbsp. l. sifted flour.
Preparation:
- The pork by-product must be processed before cooking, as described in the previous recipes.
- In a pot with thick walls you need to lay out the washed tongue, one peeled bulb, carrots and, if desired, greens.
- On moderate fire the pork by-product should be boiled until ready for 2 hours.
- When the pork tongue is ready, it must be transferred to a container with cool water and peeled.
- In creamy melted butter it is necessary to fry the sifted flour to a golden color.
- Then in the flour should be laid with crushed equivalent cubes onions.
- When the onion becomes transparent, it is necessary to add the broth in the sauce, in which the pork by-product was boiled, and mix everything thoroughly.
- After boiling the broth in the sauce should be added sour cream, sliced cucumbers, salt and seasonings in accordance with personal taste preferences.
- In the dishes with sauce you need to shift the chopped tongue of boiled tongue and put it out for another 15 minutes.
If you are the first to prepare a pig sub-product, then you simply can not do without the advice of professionals. The total cooking time of the pig tongue takes an average of 120 minutes. Reduce the time of heat treatment can be, if you boil the tongue in a multivark or pressure cooker. Professional cooks are advised to season the tongue with salt after boiling. Some housewives prefer to add salt to the broth. In this case, the language will acquire an unusual taste. It is recommended when cooking to add onions and carrots. They will give the boiled tongue refinement and piquancy.
Here's what the experienced cooks advise:
- if you cook jellied tongue, you will definitely need gelatin;
- for preparation of salad the pig language is subject to preliminary boiling and purification;
- it is easier to remove coarse skin from the tongue with cold water;
- to prepare a gourmet dish before cooking, the pig tongue can be marinated in garlic sauce;
- to a table such a dish is better served with a vegetable garnish;
- perfectly combined with the pig tongue with green canned peas and olives;
- before baking pig language in the oven, the byproduct must be boiled;
- tasty and fragrant it will turn out baked tongue, if it is seasoned with fried onions and sour cream;
- the time for roasting the pork by-product in the oven takes about half an hour;
- from the pig tongue you can cook a delicious potato-cheese casserole.
Like the usual beef tongue, the pig is also a delicacy. The meat is soft, soft, with a delicate taste. In addition, the pig language - low-calorie, which allows it to be used in dietary and even baby food.
All dishes are prepared from boiled pork tongue - this is due to the fact that it is impossible to remove a thick coarse upper skin from the raw one. The tongue is brewed on a very slow fire with the addition of spices: carrots, onions, celery, parsley root, bell pepper, bay leaf. It is not recommended to salt tongue at cooking - it is better to add salt later, when a dish will be prepared from it. Cooking tongue is needed from one to two hours, depending on the weight of the tongue and the age of the animal. Immediately after the end of cooking it must be poured with iced water, and then cleaned. Pork tongue baked with thyme. In shallow tongues, make shallow incisions. Put in them pieces of frozen salted butter, pre-mixed with dry Provencal herbs. Each language should be separately wrapped in foil, putting inside a pair of twigs of fresh thyme. Bake in the oven need 15 minutes at medium temperature.
From pork tongue you can cook absolutely different dishes, in the recipe of which there is any meat: soups, saltworts, hot salads, stew, pies. The dishes will turn out to be very delicate and delicious. Traditionally, a jelly is prepared from the language - you will learn its recipe by watching the next video.
Meat by-products are mostly useful. Especially useful and tasty is the language, which is not inferior in its organoleptic properties to the meat of the first category. From the pig language you can cook a lot of different dishes. They will be especially appetizing and tasty if you bake a pig's tongue in the oven. You can bake the whole product or cut into pieces, but in any case, you must follow several rules.
Features of preparation
Pork tongue can be cooked different ways, and each option has specific features. However, regardless of the method of preparation, several important points must be taken into account.
- Pork tongue must be washed before cooking. In order to remove all the dirt, it is pre-soaked for an hour in cold water, and then the tinder is brushed or scraped with a knife.
- If you add lemon juice to the water while soaking the tongue, it will turn out to be more gentle, it will be easier to clean.
- You can clean the tongue and raw, but it's difficult to do without damaging the meat. Therefore, it is best to boil it first, then clean it by immersing it for 10 minutes in cold water. This simple manipulation allows you to remove the skin from the tongue very easily.
- If you boil the tongue for later baking, you do not need to salt it. In extreme cases, you can add salt for 10-15 minutes until ready. This will preserve the juiciness of the language.
- Bake the tongue in sauce, sleeve or foil. The latter options do not allow you to dry your tongue when cooking in the oven, if it is done without a large number of sauce.
Separate subtleties of technology depend on each specific recipe.
Pork tongue baked in the oven in foil
- pork tongue - 0.4 kg;
- olive oil - 20 ml;
- garlic - 3 cloves;
- seasoning for meat, salt - to taste;
- fresh fennel - 20 g.
Cooking method:
- Porcine tongue thoroughly wash. Use a knife to clean it, trying to remove the skin, without damaging the meat.
- Pass garlic through the press.
- Finely chop the dill.
- Mix and pour in the mortar a dill, salt, garlic, seasonings. Mix with butter.
- Rub a fragrant mixture of purified tongue and put it in the refrigerator for 3 hours, so that it is well marinated.
- Wrap the tongue in foil, put on a baking sheet.
- Place the pan with the by-product in a preheated oven up to 180 degrees. Bake it at this temperature for an hour and a half.
After taking the tongue out of the oven, wait for the foil to cool. Unroll and cool. Then slice the tongue into thin slices and serve as a cold snack. The baked tongue can also be served hot with a garnish of stewed vegetables, canned green peas, mashed potatoes. In this case, it will need to be cut hot, although this is a little more difficult. To cooked according to this recipe tongue serve as a sauce horseradish or mustard.
Pork tongue baked in sleeve in oven
- pork tongues - 1 kg;
- garlic - 3 cloves;
- lemon - 0,5 pieces;
- vegetable oil - 50 ml;
- adzhika acute - 50 ml;
- bay leaves - 2 pcs .;
- pepper fragrant peas - 5 pcs .;
- salt - to taste.
Cooking method:
- Pig tongues are well washed and soak in cold water for half an hour. You can add half a lemon juice to the water. This ingredient is not listed in the recipe, so if you want to add it to the water so that it's easier to remove the skin from the tongue later, in total, you will need a whole lemon for cooking.
- Cleanse the tongues from the skin.
- Squeeze into the bowl of juice from half a lemon. Add adzhika, vegetable oil and salt to it. At the same time, please note that the real Caucasian adjika usually is already very salty.
- Rub the languages with the mixture. Leave in the refrigerator for 2 hours, so that they mum.
- Cut garlic cloves into 3-4 parts.
- Put in the culinary sleeve the pickled in Adjika tongues. Spread the pieces of garlic on them. Add bay leaves and sweet pepper.
- Secure both sides of the sleeve with special clips or simply tie. Make a few holes in the film with a toothpick.
- Preheat the oven to 200 degrees. Put a sleeve on the baking sheet with tongues and place it in the oven.
- Bake for half an hour.
Serve baked in Adzhik pork tongues can be both hot and cold. Preliminary they need to cut into flat plates. A good addition to this snack will be a hot tomato sauce, better home, although the usual store ketchup also fits.
Pork tongue baked in sour cream
- pork tongues - 1 kg;
- garlic - 4 cloves;
- sour cream - 100 ml;
- water 100 ml;
- lemon juice - 20 ml;
- bay leaves - 2 pcs .;
- salt, black ground pepper - to taste.
Cooking method:
- Wash tongues and pour them with water, adding lemon juice to it. Water should be cold and completely cover offal.
- After half an hour, take the tongues out of the water, put them in a clean pan. Fill with clean water. Add a laurel leaf to the water. Boil the tongues over low heat for an hour, taking off the foam.
- Transfer for 10 minutes in cold water, clean. Slice the plates half a centimeter thick. Put in a heat-resistant mold. Pickle and pepper.
- Garlic cut into thin plates, lay out on the tongue.
- Sour cream with water, add a little pepper and salt. Fill this mixture with languages.
- Put the mold on a baking sheet and send it to the oven.
- Turn on the oven and wait for the temperature inside it to reach 200 degrees. Cook the tongues in sour cream at this temperature for an hour.
You can serve languages baked in sour cream with a garnish of potatoes or with a salad of fresh vegetables. Canned beans and green peas are well suited to this dish.
Pork tongue baked with potatoes and mushrooms
- boiled pork tongues - 0,5-0,6 kg;
- potatoes - 0.6 kg;
- fresh champignons - 0.3 kg;
- sour cream or mayonnaise - 150 ml;
- hard cheese - 100 g;
- onion - 100 g;
- salt, pepper - to taste;
- vegetable oil - as required.
Cooking method:
- Boiled and peeled pork tongues cool and cut into plates about half a centimeter thick.
- Lubricate the baking dish with oil.
- Boil the potatoes in their uniforms until half cooked, peeled, cut into round slices.
- Champignons cut into thin plates.
- At the bottom of the baking dish put the potatoes, pepper it and salt.
- Cover the potatoes with slices of the tongue.
- Cut the onion into small cubes.
- Fry the champignons along with the onion for 10 minutes. Put it on the tongue.
- Lubricate the dish with sour cream or mayonnaise, sprinkle with grated cheese.
- Send the form to a preheated oven to 200 degrees. Bake for 30-40 minutes, depending on the degree of preparedness of the potato used for cooking the dish.
Such a dish can be served to a festive table - it will almost certainly produce the best impression on your guests.
Cooked in the oven pig language - delicious and useful dish, worthy of even a festive table.
