Preparation of salads with canned, usually, does not take a lot of time, since this product does not need to be pre-prepared. This dish perfectly decorates and diversifies your table and is pleasant to all guests.

Salad with eggs, green peas and sausage

Ingredients:

  • canned green peas - 250 g;
  • milk sausage - 200 g;
  • potatoes - 6 pcs .;
  • egg - 4 pieces;
  • pickle  - 3 pcs.;
  • carrots - 2 pieces;
  • bulb - 1 piece;
  • spice;
  • mayonnaise.

Preparation

Potatoes, carrots and eggs are boiled, cleaned and cut individually into small cubes. Sausage and shreds straws and combine all the prepared ingredients in a deep bowl. Add the mayonnaise, throw the pepper, salt and mix thoroughly, sprinkling the dish, fresh herbs. Ready-made salad with green peas, eggs and cucumber a little cool and served on the table.

Salad with green peas, eggs and cabbage

Ingredients:

  • canned peas - 250 g;
  • cauliflower - 200 g;
  • egg - 2 pieces;
  • bulb - 1 piece;
  • mayonnaise;
  • spice;
  • greenery.

Preparation

So, cauliflower  disassemble on inflorescences and boil in salted water until ready. Cooked eggs are cleaned and chopped together with onions in small cubes. Now we connect peas, cabbage, onions and eggs, add mayonnaise to taste and mix thoroughly. Sprinkle the prepared salad greens and serve.

Salad with green peas, eggs and cheese

Ingredients:

  • green canned peas - 200 g;
  • cheese hard - 50 g;
  • egg - 2 pieces;
  • mayonnaise - for refueling;
  • fresh greens;
  • spice.

Preparation

Eggs are boiled, cleaned, we separate the yolks from proteins and grind them. Bulb is cleaned, shredded cubes. Now mix the canned peas with onions and grated cheese, fill the salad with yolks, mayonnaise and mix. We decorate the dish with chopped egg whites and sprinkle with chopped herbs.

Salad from eggs and green peas

Ingredients:

Preparation

Eggs boil, clean, finely chop and combine and chopped onion and chopped slices mushrooms. From the peas, carefully pour the fill, put it to the rest of the ingredients, add salt to taste, season the salad with sour cream and mix well.

Green peas - a great base for salads: in fresh or canned form it can be combined with a mass of products and make salads for every taste. In this collection - 7 simple, tasty and interesting salads of green canned peas for every day.

Back in the distant 18th century Holland began to make canned peas - this method was an excellent option for preserving this valuable product. Gradually from Holland, it spread throughout Europe, including production was established in pre-revolutionary Russia - it produced only one plant in the country "Porechensky". The widest production of this product in Russia was established in Soviet times - our country outperformed the rest of its production, in the year it was produced up to 210 million. cans!

It is interesting that, contrary to the notion that canned food is not the most useful, canned peas are a valuable nutritious product, this way of harvesting is allowed to save most of the nutrients. The canned green peas contain such useful material  as a nucleic acid, which, when supplemented with magnesium, also contained in the product, is well absorbed and promotes the regeneration of tissues - prolongation of youth. Also, this product contains easily digestible protein, vitamins, fiber, phosphorus, iron, potassium, etc., with regular use, thereby, this product reduces harmful cholesterol in the blood and removes toxins, improves gastrointestinal function.

To use canned green peas really benefits, it should be properly chosen. Experts recommend giving preference to canned peas in glass jars - it's easier to determine if there are any foreign impurities in it. Read the composition: the less points in it - the better (the best option - peas, sugar, salt and water), preservatives for the production of this product are not required, and if they are, then the manufacturer has some problems with the equipment. The date of production is also important: if the end of spring is specified, summer, peas will be delicious, and canned products made in autumn and winter make from dry peas, which is soaked and steamed (such peas will be given starch and will not be of any use to themselves). On the bank there should be no swelling, damage.

Recipes of tasty and useful salads with canned peas for every day


Canned green peas are perfectly combined with meat, chicken, seafood, vegetables, nuts and many other products. As a dressing for these salads suitable vegetable oil, lemon juice, various sauces, mayonnaise, sour cream.

Prescription the first: Salad from the tinned peas with vegetables and nuts

It will take: 200 g of canned green peas, 50 g of vegetable oil, 20 g of walnuts, 2 fresh cucumber, tomatoes and cloves garlic, 1 tbsp. lemon / vinegar juice, green onions, dill, salt.

How to prepare a salad with peas, nuts and vegetables. Cut the vegetables randomly, peel the pour from the peas, add to the vegetables. Garlic chop, crush the nuts, along with butter and lemon juice add to the salad, sprinkle with herbs before serving.

You can make a similar salad somewhat differently: combine peas with cucumbers, tomatoes, sweet pepper and onions, season with vegetable oil sauce with lemon juice, mustard, garlic and pepper.

Recipe # 2: Canned pea salad with mushrooms


It will take: 300g of pickled mushrooms, 100g of green peas of canned and green onions, 80g of sour cream, 2 boiled eggs, greens, salt.

How to make a salad of peas with mushrooms. Finely chop boiled eggs, combine with chopped onion and chopped mushrooms. With peas, merge the fill, put it to the rest of the ingredients, add salt, put sour cream, mix.

Eggs can be replaced with sweet pepper, and sour cream - vegetable oil, you get a completely different salad, but no less delicious!

A very tasty salad of canned peas with a lot of ingredients - with vegetables and ham.

Recipe III: Vegetable salad with canned peas and ham

It will take: 2 celery roots of medium size, carrots, sour apples and a glass of canned peas, 1 glass of sauce (from vegetable oil with condiments), 0.5 cup chopped chop, dill, parsley.

How to cook vegetable salad  with peas and ham. Drain the peas from the liquid, peel the carrots and celery, grate. Peel apples, cut out seed boxes, grate. Combine vegetables with peas, apples and ham, season with sauce, mix, decorate with greens.

If you have a pickled beet at hand, you can prepare the next salad.

Recipe Four: Salad from tinned peas with pickled beets

It will take: 200g of pickled beets and canned green peas, 100g of boiled carrots and onions, 75ml of vegetable oil, greens.

How to make a salad of peas and beets. Cut cooked carrots with a cube, as well - beet, chop the onion. Combine prepared foods, add peas, butter, sprinkle with salad greens, add salt and mix.

As you know, with canned peas are prepared very many holiday salads, including such well-known as Olivier and Winter.

Recipe Five: Winter salad with green peas


You will need: 250 g of canned green peas, 200 g of milk sausage, 6 potatoes boiled, 4 boiled eggs, 3 pickles, 2 boiled carrots, 1 onion, mayonnaise, spices, salt.

How to cook winter salad  with potatoes and peas. Cooked products peeled, cut into small cubes. Finely chop the onion, sausage, cucumber, combine all the prepared ingredients, add mayonnaise, pepper, salt, stir.

All of the above salads for us - quite familiar, but the last two recipes of our collection are slightly unusual.

Recipe for the sixth: Salad with canned peas and cauliflower

It will take: 250 g of canned peas, 200 g of cauliflower, 2 boiled eggs, 1 onion, 2 tablespoons. mayonnaise, herbs, spices, salt.

How to make a salad of peas with cauliflower. Ready to cook cabbage, cut into small inflorescences. Finely chop the eggs, chop the onions. Mix the peas, onions, cabbage and eggs, adding mayonnaise, pepper and salt. Sprinkle salad with greens before serving.

Recipe Seventh: Salad of Canned Peas with Mussels

It will take: 250g of boiled mussels, 200g of canned green peas, 100g of green salad and mayonnaise, 2 boiled eggs and onions, 1-2 tablespoons. vegetable oil, dill or parsley, salt.

How to make a salad with peas and mussels. Chop finely boiled eggs, dill, onions and lettuce. Combine the prepared peas, mussels, butter, add salt and mix with mayonnaise.

Preparation of salads with green canned peas, as a rule, does not take a lot of time - this product is completely ready for use, it should not be prepared or cut. Perhaps, therefore, the housewives love the canned green peas, which, however, can be explained not only by the convenience, but also by the wonderful taste of the dishes cooked with it!

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  - an interesting base for many salads. It can be used not only in fresh, but also in canned form, combining with various products and making salads for every taste. It is perfectly combined with meat, seafood, chicken, vegetables, nuts, etc. As a dressing is suitable for vegetable oil, various sauces, lemon juice and mayonnaise. We offer you several recipes for preparing a salad with green peas.

Salad with canned green peas

Ingredients:

  • marinated mushrooms - 300 g;
  • canned green peas - 100 g;
  • green onions - 100 g;
  • egg - 2 pieces;
  • sour cream - 80 ml;
  • spice;
  • fresh greens.

Preparation

First we boil hard-boiled eggs, clean them, cool them and knead them with a knife. Then connect with chopped green onions and large chopped. With green peas, we drain all the fill, add it to the rest of the ingredients, add salt to taste, season with sour cream and mix well. Eggs on request, you can replace the sweet Bulgarian pepper!

Salad with cabbage and green peas

Ingredients:

  • sea ​​kale - 200 g;
  • cheese hard - 100 g;
  • egg - 3 pieces;
  • canned peas - 50 g;
  • bulb - 1 piece;
  • mayonnaise - for refueling;
  • spice.

Preparation

Cooked eggs are cleaned, crushed and combined with grated cheese. Then add finely chopped onion, squeezed from the juice sea ​​kale  and green peas. Ready lettuce is mixed, seasoned with spices and seasoned with mayonnaise.

Simple salad with green peas

Ingredients:

  • potatoes - 400 g;
  • carrots - 1 piece;
  • canned green peas - 50 g;
  • egg white - 2 pcs .;
  • table vinegar  - 30 ml;
  • spice.

For sauce:

  • egg yolk;
  • lemon juice;
  • table mustard - 25 g;
  • vegetable oil - 75 ml.

Preparation

Potatoes and carrots are boiled in a uniform, cleaned and cut into random slices. Proteins of steep eggs shredded cubes, add green peas, vegetables, vinegar, salt, mix and stand for 15 minutes. This time, for now, let's make the gas station. For this, yolks are wiped through a sieve, we add mustard, we infuse vegetable oil and lemon juice. Stir well and pour the finished sauce into the salad.

Vegetable salad with green peas

Ingredients:

  • canned green peas - 200 g;
  • cucumber - 100 g;
  • tomatoes - 100 g;
  • fresh greens;
  • spice.

For refueling:

  • walnuts - 100 g;
  • garlic - 2 cloves;
  • vegetable oil - 50 ml;
  • lemon juice - 1 tbsp. a spoon.

Preparation

Cucumbers and tomatoes cut into cubes, add green peas, salt and mix. The kernels of walnuts are ground, garlic squeezed through a press, pour in vegetable oil and lemon juice, stir well. With the resulting mixture, fill the lean salad with green peas and decorate with green onions and dill sprigs.

Salad with green peas, eggs and cabbage

Such an affordable and so familiar green peas! We add it to many and many salads. And do not want to try to prepare a salad from peas, already adding something else to it? Given that the pot of green peas is always (or almost always) found in the refrigerator from any hostess, a salad of green peas can be made your "on duty" dish. Or a salad for the case when "guests are on the threshold." But how would you call it, such a salad will take quite a bit of time for cooking, and it will turn out not only tasty, but also quite economical. For sure, you will like some recipe. Choose.

Summer salad with lemon sauce

Salad of canned green peas will be very useful for a hot summer day. Preparation time - 25 minutes. 6-8 servings will need the following ingredients:

  • 2 cans of canned peas;
  • 65 ml of vegetable oil;
  • 1 onion;
  • 3 tomatoes;
  • 1 red sweet pepper;
  • 4 a feather of a green onion;
  • 90 grams of chopped parsley;
  • 2-3 tbsp. spoons of chopped mint leaves.

For sauce:

  • 2 tbsp. spoons of lemon juice;
  • 2 tbsp. spoons of water;
  • 65 ml of vegetable oil;
  • 2 crushed cloves of garlic;
  • 2 teaspoons ground cumin;
  • salt;
  • pepper.

Preparation:

Drain the liquid from the canned peas, peas wash with water. Peel and thinly chop the onion. Cut the tomatoes in half, remove the seeds with a spoon, cut the flesh into small pieces. Green onions and peppers cut into thin strips. Mix onions, tomatoes, peppers and green onions. Add peas, parsley and mint. For the sauce, mix all the ingredients, season with salt and pepper, pour the salad and mix thoroughly.

Salad with green peas and cheese

Another one is an indispensable recipe for the "guests on the doorstep" situation. And peas, and cheese for certain will be in a refrigerator. And so from them you can make a very tasty salad.

Ingredients:

  • Green pea;
  • Onion;
  • Eggs;
  • Mayonnaise;
  • Greenery.

Preparation:

50 grams of hard cheese is rubbed on a large grater. Two eggs boil hard boiled, yolks separated from proteins and crushed. Chop one onion and cut the cheese (50 grams) into cubes. Half a can of canned peas mixed with onion and cheese. Let's fill the salad with yolks, rubbed with a hundred grams of mayonnaise, and decorate it with chopped egg whites and chopped greens.


Salad of green peas and cabbage

Another recipe for salad with canned green peas is a salad with cabbage. Not a prescription, but a storehouse of vitamins. Moreover, it is equally suitable for both winter and summer tables (cabbage and peas are available at any time of the year). And also this delicious salad turns out to be easy and satisfying at the same time.

Ingredients:

  • White cabbage;
  • Green pea;
  • Salt;
  • Sugar;
  • Table vinegar;
  • Black pepper.

Preparation:

A quarter of the middle fork of cabbage is finely chopped. Add to it a teaspoon of sugar, half a teaspoon of salt, half a glass of water and a tablespoon of vinegar (6%). We carefully remember the cabbage, wiping it with salt and sugar. Let's open a jar of green peas, salt it with liquid and lay peas in cabbage. All mixed and seasoned with black pepper.

Salad with canned green peas and carrots

Another simple recipe, claiming the title of "health salad". However, mayonnaise is not so useful, but everything else is extremely useful ingredients:

  • Green pea;
  • Carrot;
  • Mayonnaise;
  • Dill greens.

Preparation:

We will wash and clean a couple of carrots, we will rub them on a small grater. Chop a bunch of dill green (washed and dried). All we put in a salad bowl, we add a jar of green peas and fill with mayonnaise. Solim to taste.


Fresh green pea salad

Do you know that green peas can be not only canned, but fresh? If you manage to get (to grow or buy) pods of young peas, then try this recipe too, where it is put in the salad of chick peas

Ingredients:

  • Pods of peas
  • Lemon
  • Olive oil
  • Garlic
  • Green Mint
  • Green coriander

Preparation:

We will wash the pods of peas (2 cups) and cut off the stems from them. In the saucepan pour a tablespoon olive oil  and put the same peas. Salting pods with water and cook (5 minutes after boiling). So we get a little undercooked and crunchy peas. Transfer the cooled pods of peas into a salad bowl, add the juice of half a lemon and a tablespoon of olive oil, season with salt and black pepper, and mix. Before serving, sprinkle a salad finely chopped garlic (one clove), and chopped greens.

Winter salad with green peas

This recipe will be useful to us in the cold season, when fresh vegetables are not so much, and vegetable salad  I want to taste.

Ingredients:

  • Green pea;
  • Potatoes;
  • Carrot;
  • Eggs;
  • Pickles;
  • Mayonnaise.

Preparation:

A couple of carrots and three potatoes will be washed and boiled in salted water. We weld hard-boiled four eggs. Cooled and peeled vegetables, eggs and three pickled cucumbers, cut into cubes. We'll put everything in a bowl, add a can of canned green peas and dress the salad with mayonnaise. If the salt from cucumbers and peas is not enough, then we will salad to taste.


Salad with peas and young potatoes

The recipe for salad with green peas will be in demand as soon as the young potatoes appear. After all, you will agree that he has a special taste. And therefore, the salad will also turn out to be especially delicious.

Ingredients:

  • Green pea;
  • Potatoes (young);
  • Cucumber (fresh);
  • Tomato (fresh);
  • Green onions;
  • Vegetable oil;
  • Dill.

Preparation:

Boil a couple of young potatoes, cool and cut into cubes. We cut one average tomato into slices. Bulb shredded, cucumber cut into small pieces. All put in a salad bowl, add a jar of green peas and season with vegetable oil, salt and chopped dill.

Choose a recipe and prepare a delicious salad with peas. Cook with pleasure!

Canned green peas first appeared in Holland in the XVIII century. Soon it spread throughout Europe and, practically in every country, its production was established. To date, delicious canned green peas often acts as one of the ingredients in salad recipes. It is an excellent basis for many recipes, since it does not refer to heavy food and is perfectly combined with many products. By the way, contrary to general stereotypes that canned food  do not bring any benefit to the body, canned green peas is just a confirmation of the opposite. This green product contains nucleic acid, digestible protein, potassium, magnesium, phosphorus, iron, valuable fiber and many vitamins. That is why salads from green peas are canned not only delicious, but also useful.

On this page of recipes you will find a luxurious choice of salad recipes with green peas canned. After viewing the photo, you will definitely choose a recipe that fits your everyday and festive table. Each recipe is so detailed that it is a pleasure to cook it.

Recipes of salads with green peas are simple and universal, and they are so diverse that they are almost unable to get bored. And that the dish with green peas turned out not only tasty, but also useful, it is necessary to learn how to choose this product correctly. As a rule, the production of green peas does not require the addition of preservatives, so it is enough to carefully read the composition of the product. In general, the less in a jar with canned peas of foreign ingredients, the more desirable it is to buy it. In addition, the date of production of peas here has a special meaning. If the canned peas were made in spring or summer, then it will surely turn out to be delicious. But in canned food, closed in autumn or winter, dry peas are usually used, which, most likely, will be given by starch, and it will not bring any benefit. In salad recipes it is better to use peas of brain cultures, since it is the most delicious of all.

Recipes for salads with green peas can be called recipes "on hastily". Peas do not require any additional processing, it is enough to simply pour out and mix with other ingredients. In the universality and simplicity of salads with peas it is not difficult to be sure when viewing recipes and photos to them. Very often salads with green peas are present on festive table, but why not to diversify them and the daily table? Choose here a salad with peas photo recipe and a detailed description will help you be sure of the correctness of the preparation, and your dishes will necessarily cause delight.