What winter salad can be made from tomatoes. Winter tomato salad: golden recipes with photos

Pre-prepared salad of this type, you can please any guests. This dish is perfect as an appetizer for alcohol and as a side dish for any main dish.

Prepare the components:

3 kg of fresh tomatoes,
half a kilo of pepper average
a kilo of onion,
1 kg of carrots,
half garlic,
bay leaf,
bell pepper,
table salt, with the calculation of tsp. for 700,
sugar, 3 teaspoons per 700 g,
sunflower oil 400 ml,
70% acetic acid, taking with calculation the floor of a small spoon per 700 g

Tomatoes are divided into small shares, chop the pepper into large straws, cut the "melenko" carrot into slices. All components are placed in a bowl. Chop the onion in the usual way, in half, then into slices. Onion bulb before cutting, you can pour boiling water to get rid of bitterness.

Put sugar, salt in a saucepan with ingredients (less spices are acceptable, so that the salad with cherry tomatoes or others is less salty), 3 bay leaves with a pinch of pepper and peas. Pour into vegetables sunflower oil (approximately, drinking mug). Mix all the ingredients with a large spoon or spatula. We put on the fire until boiling, then reduce the heat a little and leave to boil for half an hour, sometimes stirring, not allowing to burn.

After 30 minutes, add two large spoons of acetic acid and cook for another 5 minutes. Float banks over steam and spread out pickles. The recipe is designed for a volume of 6 liters.

How tasty to prepare green tomatoes for the winter?

Many recipes are prepared without the use of vinegar, so if there are problems with the stomach, then this type of cooking is the perfect solution. Recipes for the winter are used and green and red tomatoes, and as you know, tomato is a storehouse of useful vitamins that help digestion. Marinated and salted tomato helps to activate the intestinal microflora and is an excellent helper in metabolism and anemia.

Ingredients pickles:

1.5 kg of green tomatoes,
0.5 grams of red tomatoes,
0.5 grams of pepper,
0.5 grams of onions,
0.5 grams of carrots,
Salt,
Sugar,
250 grams of olive oil.

Cut all the components of the "semicircles." We wash the prepared fruits thoroughly and rub them on the grind coarsely. Stir with a wooden spatula and set to boil. After boiling the pickles, we boil for an additional hour. Pour a tablespoon of salt and a spoonful of sugar, stir and let it boil again, then try if there are enough spices. Pour in olive oil of cold pressed and let it boil for 15 minutes. The resulting pickles for the winter, laid out on the prepared container. It turns out 2.5 liters of winter salad. It is better to choose strong tomatoes that are not overripe so that they do not boil dry until the end. The recipes of such a dish look aesthetically pleasing, and are allowed to serve to the main dishes.

Preparation for the winter of green tomatoes

When salting, it is better to choose strong varieties, for example a variety - cream. Marinating for the winter of this variety is suitable, as well as possible.
Required products for the recipe:

3 kg green tomato,
1 kg of carrots,
1 kg of onions,
1 kg of bell pepper,
100 ml of 9% vinegar,
sugar, 5 large spoons,
salt, large 4 spoons,
300 ml. oils.

For cutting components, a large aluminum basin is used. Crush tomatoes or slices. Add the onions prepared by the rings. Add grated carrot, before it is carefully washed and cleaned. Stir. Add sliced pepper into strips. Add sugar and 4 big spoons of salt to vegetables and mix. All the fruits pour cooked oil and acetic essence 100 gr.

After mixing well, let the salad stand for 2 hours. After that, put on the stove to languish for an hour. Reduce the light. We steamed the prepared container and with a still boiling pot, we decompose the contents. Salad with cherry tomatoes is very well stored.

Light winter delicacy from cherry tomato

Fruits choose ripe, but firm.

What products will be required:

Cherry 5-6 kg, 800 grams per can;
2 tbsp. l salts;
4 tbsp. l Sahara.

We clean the tomatoes from the skin with a knife, before that in turn, dipping the fruit in boiling water, thus, it is easier to peel and the skin quickly lags behind. Scroll tomatoes in a meat grinder, add salt, sugar, counting spices per liter of pickles. Boil the rolled mass. Fill sterilized jars with tomatoes, pour boiling water for 10 minutes and cover with sterilized lids. After steaming hot water pour and pour the boiled tomato liquid, roll it up, turn it over and let it cool completely. Store winter delicacies allowed at home. Tip, before preserving, rinse the fruit with hot, running water and rub it with a brush.

Salad, cooked for the winter of tomatoes and cucumbers

Pickled recipe comes in the form of delicacy, like caviar. Cooking does not require sterilization.
There are others no less delicious recipes:

2 kg of tomatoes, 0.5 kg of cucumbers,
0.5 kg onions,
0.5 kg of carrots,
1.5 kg of sweet pepper,
bay leaf,
5 peppercorns,
1 faceted glass of oil,
1 tbsp. Sahara,
2 tbsp. l salt,
9% vinegar - half a glass.

Peeled tomatoes, peppers, cucumbers, half a kilo of onions, shred mugs, carrot straws. All thoroughly mixed. Add components to the container: salt, sugar according to the recipe, pepper, vinegar, bay leaf and oil.

Let us brew for an hour. After that, put the pan on the fire and cook for 10 minutes after boiling. Turn off and lay out in sterilized jars over the steam. We twist the sterilized lids and set it upside down. Cover and leave to cool completely.

Tip: “The recipes of this type of salad allow you to use cooked vegetables in soup, rice and as a side dish for the main dish, as well as a snack on the table.”

Cooking Winter Salad of Cherry and Grapes

In order to prepare tomatoes for the winter counting on 3 liters of pickles, you will need:

500 grams of any homemade grapes,
1 medium pepper,
a bunch of dill herbs,
a couple of pieces of cherry and currant leaves,
horseradish sheet.

For the marinade per liter:

2 tablespoons of salt
2 spoons of sugar
1 teaspoon citric acid.

It is necessary to wash the tomatoes and grapes. Each berry is separated from the bunch. On the bottom of the sterilized dishes put: currant, cherry, horseradish leaves and dill sprigs. For aesthetics, salad with cherry tomatoes is laid in layers, alternating with grapes.

Fill the contents of the jar with boiling water. After 7 minutes, pour the water into a saucepan and boil with salt and sugar, add a teaspoon of citric acid when boiling. Boil and pour over sterilized cans and close with a tight lid. Cherry salad with grapes is ready for winter. There are other equally interesting recipes.

Tip: “Use spices to increase shelf life. Advice, for harvesting it is better to choose unripe fruits, use currant leaves, which will help to achieve the desired consistency. "

A quick recipe for making tomatoes with cucumbers for the winter

When cooking this recipe, follow the rules:

Do not use aluminum cookware for boiling.
Ingredients are cut to the same thickness.
Storage 4-6 degrees.

Products required for cooking recipe:

Paul kg. cucumbers,
250 gr. tomatoes,
150 gr. carrots
2 peppers,
half a glass of vegetable oil,
ground black pepper,
50 gr. salt.

Peel cucumbers, carrots. Tomatoes pour boiling water and peel. Pepper clean from the seeds. Carrots, cucumbers, three on a coarse grater, and onion and pepper cut into cubes. We pass tomatoes through the meat grinder. On a small amount of oil, lightly fried onions and carrots. Mix, add spices. We set on fire and simmer for 30 minutes. Pour into sterilized jars. We turn over, after cooling, we place in a place without direct sunshine.

Tomatoes with onions for the winter

Recipes are other more complex, and this one is easy. Vegetables need as much as cans you want to prepare for the winter. Sterilization is not required, we fill cans with boiling water and leave for the recipe.

tomatoes,
garlic,
bell pepper,
3 teaspoons salt
3 tbsp. l Sahara,
2 tbsp. l vinegar 9%.

Tomatoes and onions cut into circles. We pour the water out of the jar, put a couple of peppercorns on the bottom, a couple of garlic cloves, two bay leaves, who like it, you can put a clove. When laying, we begin to alternate, a layer of tomato, a layer of onions. Fill with boiling water, wait for complete cooling, drain and again, pour boiling water, after cooling merge. After these procedures, pour the marinade.

Preparation of marinade to 1 liter of water:

Fall asleep in water and boil: 3 teaspoons of salt and 3 tbsp. Sahara. After boiling, remove from heat and pour 2 tbsp. vinegar. Pour the salads with the prepared marinade and close, wrap and leave to cool. We put in cool places.

Tasty preparation for the winter of tomatoes and cucumbers

The recipe is designed for 500 ml. jar.

For the recipe will require:

350 gr. tomatoes,
250 gr. cucumbers,
1 onion head,
1 tbsp. l salt.
3 tbsp. l Sahara,
40 ml. 9% vinegar,
a handful of peppercorns, a couple of peas allspice,
bay leaf.

Cut the tomatoes, cucumbers and onions into circles. In sterilized jars on the bottom, put the pepper and vegetables in layers. Fill with marinade: salt, sugar and vinegar, as indicated in the recipe. Fill the jars with salad, top cover with sterilized lids and put in a saucepan covered with a thick cloth with water, let it boil. From the moment of boiling, let boil for 20 minutes. Banks roll up and overturn. Give cool. The recipe for the winter is ready. Salad perfectly with any side dishes. What other recipes exist?

Green tomatoes with cabbage for the winter

It is necessary:

kilogram of tomatoes,
a kilo of cabbage
2 onions,
2 peppers,
100 gr. sugar,
30 gr. salt,
300 ml. 9% vinegar,
5 peas black and allspice.

Shred cabbage and cut tomatoes into slices. Finely chop the onion and pepper into strips. Mix and add salt according to the recipe. We shift in the enameled pan and put the oppression on top. Make sure that the yoke is the right size and the vegetables do not float. Leave to insist on the day.

After settling, pour the juice, which stood out over night. Dress the marinade with spices, add vinegar and sugar. We put the marinade on the stove and after boiling, allow to boil for 10 minutes. We put on the banks and give to be sterilized in a saucepan with boiling water at the rate of half a liter jar - 10 minutes, liter - 20 minutes. Pickles according to the recipe can be eaten both immediately and in winter!

Tomatoes with cucumbers and peppers for the winter

Looking through the recipes, we recommend to pay attention to this.
The main advice when cooking this marinade is the choice of the container, since, the more the container chosen, the longer and longer the fermentation process. In no case should the cookware be oxidized, since all harmful substances will be released into products.

1 bow,
1 pepper.
2 cucumbers,
1 tomato,
3 peas of pepper and cloves
sugar,
vegetable oil,
vinegar 9%.

Keep the container over the steam and covers for it. Dried. On the bottom of the prepared container lay the onion sliced into rings, then a layer of cucumbers - circles, pepper prepared in strips, a tomato, divided into several parts. At the request of the hostess, and if there is a place left in the rolled up container, you can add a layer of a young zucchini.

On top of all the ingredients, put the pepper specified in the recipe, tsp. sugar and salt. Fill the pickle with boiling water and expose to sterilization in a kettle with boiling water for 10 minutes. We take out the banks, put in each 1ch.l. vinegar and oil. Can be screwed with simple caps. We turn over, after cooling, we transfer to the place where it is cool. Cooking marinades is permissible in two different ways: when boiling water is poured, the pickles are cooked quickly for three days, and when pouring chilled brine for up to 4 weeks.

All recipes for cooking tomatoes are tasty and affordable, you just need to choose the best one for yourself.

Winter tomato salad is an appetizer that is loved in Russian families. This is a traditional dish with different cooking variations. You can add carrots, beets, cabbage, cucumbers to tomatoes. Each time the taste will be special and original.

Winter tomatoes for the winter

Bulgarian salad

Ingredients:

Tomatoes - ½ kg
   - carrot - 145g
   - sweet pepper - 3 pcs.
   - onion - 145 g
   - vegetable refined oil
   - granulated sugar - 2 tbsp. spoons
- vinegar - One and a half tablespoons
   - coarse salt (cooking)

Cooking:

Boil 1.5 liters of water. While it boils, rinse the vegetables. On the tomatoes, make cross-shaped incisions. They should be at the top. Fill the tomatoes with boiling water, leave no more than 5 minutes. Drain the steamed tomatoes, cool in a saucepan with cool water. Remove the peel, crumble the pulp into pieces. You should not cut the pulp too small so that during the heat treatment the vegetables do not lose their shape.

Chop onions or long strips with thin ringlets. Chop the carrots, peppers from the stalks, shake out all the seeds. Pepper cut into 4 parts, chop into strips. In the cauldron, heat the sunflower oil, fill in the onion, stir until golden. Mix with sweet pepper and carrots. Stir, stew, until the peppers and carrots begin to give the juice. Onions with butter should get a beautiful orange color. Add tomato slices to vegetables, stir, cover, simmer on very low heat. Remove the lid and, without stirring, wait for the evaporation of vegetable juice.

Vegetable salad season with sugar and salt, pour in acetic acid, stir again. Stew all the vegetables for 15 minutes. They should be soft. Before packaging, taste the salad to taste, and then arrange it on the calcined jars. Cover the container with newspapers, turn it over on its side, cover it with a blanket. After a day, move to the cellar for permanent storage.

Winter tomato and pepper salad

You will need:

Tomatoes - 6 pcs.
   - cauliflower - 2 kg
   - carrots - 3 pcs.
   - Wine vinegar - ½ tbsp.
   - zucchini
   - sweet pepper - 5 pcs.
- olive oil - half a glass
   - Onion bulb - 2 pcs.
   - spices, mustard - a tablespoon
   - sugar - 1 tbsp. l
   - ground black pepper
   - salt - half a small spoon

Stages of cooking:

Choose a cauliflower head with beautiful white buds. Sort zucchini, Bulgarian peppercorns and tomatoes. All fruits must be without flaws and damage. Rinse selected vegetables in clean running water, leave for a while to get rid of excess liquid. Disassemble the cauliflower head into florets. Wash the carrots, grate after cleansing. Cut off the peel of onions, rinse into water, chop into half rings. Disassemble the garlic head. Remove the husks and chop thin plates. Slice tomatoes and zucchini first into circles, and then - into cubes.

Cut in half the fruits of sweet pepper, clean the seeds, cut the stalk, crumble into strips. Crush vegetables (except garlic), fold into a large container, mix thoroughly. Prepare the marinade: mix in a bowl olive oil, mustard, garlic, salt, granulated sugar, spices, mix thoroughly. Fill with vegetables, stir and place in the refrigerator for a couple of hours. Take out, stir again and place on the jars. Cover the containers with lids, sterilize them, and then hermetically seal the cork. ready!

Rate and?

Winter Tomato Salad Recipes

Prepare:

Turnip onions - 1 kg
- brown tomatoes - 1 kg
- sauerkraut - one and a half kilograms

Marinade Fill:

Litere of water
   - granulated sugar - 45 g
   - salt - 35 g
   - Lavrushka, peas, and allspice - 3 pcs.
   - celery
   - black pepper (pea) - 10 g

Stages of cooking:

Select unripe, brown tomatoes. Sort dense fruits without flaws and damage. Wash the vegetables in water, put them on a fine sieve, let the water drip. Peel onions, rinse in cool water. Prepared vegetables cut into small slices. Crumble the onions with ringlets. Ready sauerkraut remove from brine, squeeze juice. Chop the vegetables in a bowl, mix well. Vegetable mass lay in tara. In advance it must be sterilized. Prepare marinade pouring. Pour water into the pan, throw the bay leaf, salt and pepper. Boil 10 minutes to dissolve the salt and sugar. Rinse the greens, shake off excess water, crumble into pieces. Add greens at the end. Fill the filled jars with boiling pot, cover with lids, place in a saucepan with boiled water so that they can be sterilized. After processing, remove the container, hermetically sealed.

Winter salad of bell pepper and tomato

Prepare:

Table salt - 1,5 glasses
   - meaty tomato - 1 kg
   - onions, carrots - 295 g
   - Sugar - 4 tablespoons
   - Bell pepper
   - ½ tbsp. sunflower oil
   - Table vinegar - 35 ml
   - bunch of cilantro

Stages of cooking:

Winter salad with green tomatoes

Ingredients:

Acetic acid - 145 ml
   - a bunch of parsley
   - salt, sugar - 3 tbsp. spoons
   - garlic head - 3 pcs.
   - green tomatoes - 2.5 kg
   - pod hot pepper - 2 pcs.

How to cook:

Select dense green tomatoes, rinse under water. Transfer the vegetables to a strainer to make a glass of water. Fruits crumble into large slices. Rinse the chilli peppers, cut the stalk, chop into thin straws. For sharpness, leave the seeds. Rinse the parsley, shake off the remaining water, lightly dry, push through the press. Fold the vegetables into a voluminous glass bowl, salt, add sugar, acetic acid. Mix the vegetable mixture well, leave to stand for 15 minutes. Stir again.

Prepare containers for seaming. Spread the finished salad in the prepared roasted jars, cover with lids, put in a pan for sterilization. After processing, remove the container, cover it with a warm blanket or thick cloth, turn it over and leave to cool in this form. ready!

Winter salads for the winter - tomato recipes

Asparagus Bean Recipe

Ingredients:

Carrot, cabbage - 295 g
   - ½ kg of tomatoes
   - Onion - 245 g
   - Bulgarian pepper - 195 g
   - chili
   - garlic cloves - 4 pcs.
   - asparagus beans - 145 g
- vegetable oil - 135 g
   - 2.6 tsp. salt
   - big spoon of sugar
   - Apple vinegar - 2.6 tbsp. l
   - pinch of ground pepper mix

How to cook:

All vegetables clean, rinse. Start preparing the first batch. Cut the carrot into strips with a knife or use a coarse grater. Put the prepared vegetables in a saucepan, stew for 5 minutes in vegetable oil. Crumble the white cabbage. Thanks to this cutting salad will get a beautiful, original look. Cabbage send in a saucepan, continue to quench for another 5 minutes. Leave the asparagus beans whole, cut into several pieces. Combine the beans and vegetables, pour the salt and sugar on top. Pour in apple juice, simmer under cover for 30 minutes. Crush chili and garlic cloves. Add fresh greens to the already prepared snack. Pack the preform cork calcined lids.

Winter salad of tomato, cucumber and pepper

You will need:

Onion
- bell pepper
- cucumbers
- chili

To fill:

Pepper Peas - 4 pcs.
   - a teaspoon of salt
   - laurel leaf
   - granulated sugar - 2 tsp.
   - Acetic essence - 1.6 tsp.
   - Sunflower oil - 2 tsp.

Stages of cooking:

Crumble the tomatoes into slices, the cucumbers into slices, the onions into rings, and the peppercorn into stripes. Wash and heat the jars, pour spices and bay leaves to the bottom. Lay the vegetables in layers, add a dressing, cover with boiled lids. Prepare a container for sterilization: cover the bottom with a cloth to prevent the container from slipping. Put the jars, cover with lids. Pour water over the most of the hangers, bring to a boil, reduce heat to maintain moderate boiling. Sterilize 10 minutes. As soon as the vegetables are heavily settled, you can start spinning.

Canned salads from some tomatoes or with the addition of herbs and other vegetables will be a great addition to the everyday winter menu.

This dish can be used as a side dish, dressing for borscht or pickle, as well as additives to chakhokhbili, casseroles with meat and fish.

Delicious salads for the winter of tomatoes - the general principles of cooking

The basic composition of ingredients for canned salads with tomatoes: ripe or green tomatoes, vinegar, salt, sugar, onions.

When choosing these ingredients, follow the rules:

1. Canned best tomatoes late varieties of ripening, with dense flesh and peel. The best will be elongated fruit, the so-called cream. They have the most dry matter. Buy medium sized tomatoes to make them easier to cut into a salad.

2. Onions are usually cut into half rings or finely shred. Therefore it is necessary to choose medium or small onions. Tomatoes fit white or purple variety. Delicious salads for the winter from tomatoes are obtained with a large "Crimean" onions.

3. Carrots choose not very large. In large roots very hard core.

4. In delicious salads for the winter of tomatoes usually comes vinegar 9% and salt. Optionally, you can add bay leaf, allspice or black pepper, cloves.

Preservation process:

1. Jars (half a liter) washed hot water with soda, rinse.

2. Then they are filled "on the shoulders" with tomatoes and other components according to the recipe.

3. Lids should be boiled for several minutes in a separate container and left in water.

4. Filled jars are covered with sterile lids, put in a large saucepan and filled with water, not reaching the level of the lids by 1.5 cm.

5. Add water and boil (sterilize) depending on the recipe for 15-20 minutes.

6. Then the cans are removed, the lids are rolled up.

7. Finished salads are flipped up and down and wrapped in blankets until completely cooled.

Delicious salads for the winter of tomatoes (traditional)

Classic tomato salad, which can be used as a supplement to the main meat or fish dish, dressings for borscht or as a basis for adzhika. Even an inexperienced hostess can cook tasty winter salads from tomatoes in a classic version.

Ingredients

The foundation:

1. Tomatoes are dense - 1.3 kg.

2. Refined sunflower oil - 70 ml per one half-liter jar.

3. Vinegar - 2 and a half Art. l

4. A pound of onion.

5. Rosemary.

Marinade for salad:

1. Normal water - 1 l.

2. Salt - to taste 10-15 grams.

3. Sugar - 90 grams.

Cooking method

Prepare vegetables:

1. Clean the onions from the husk and rinse.

2. With a tomato remove the stem, rinse.

3. Cut tomatoes into circles, and onions into half rings.

4. Put in jars layers of tomatoes, herbs, onions to the top.

5. Pour in the vinegar, then the oil.

Delicious salads for the winter of tomatoes pour marinade:

3. Stir one complete dissolution.

4. Pour the cans to the top.

5. Then the salad is rolled and wrapped. You can store it in the pantry or cellar.

Delicious tomato salads for the winter (with peppers and carrots)

This salad is called "Ukrainian". Prepared with a lot of seasoning, it turns out fragrant and very fragrant. Delicious salads for the winter from tomatoes and butter are completely ready to eat.

Ingredients:

1. Dense tomatoes - 2 kilograms.

2. White onion - 750 grams.

3. Yellow pepper - one and a half kg.

4. Sweet carrot - 800 grams.

5. Carnation - 12 buds.

6. Allspice - 12 peas.

7. Bay leaves - 5-10 pieces.

8. Sunflower oil - 220 ml.

9. Vinegar 9 percent - 100 milliliters.

10. Sugar - 125 gr.

11. Salt - 65 grams.

Cooking method:

1. Grind vegetables: pepper - straws, tomatoes - quarters, onions - rings. Grate carrots on a medium or coarse grater.

3. Add the marinade to the mixed vegetables.

4. Put the mass in a couple of heated jars (0.5 liters), at the bottom of which are placed spices.

5. Cover with lids (boiled), sterilize and roll up as described at the beginning.

6. Cool the salads under the blanket, then turn them over and out into the cold.

Delicious tomato salads for the winter (with mustard)

Spicy salad for lovers savory snacks. The pickle turns cloudy, but the tomato slices themselves are very rich, spicy-sweet. The recipe uses a large number of spicy spices, which makes delicious tomato salads for the winter very fragrant.

Ingredients per liter jar:

1. Garlic - 1 large clove.

2. Dried dill - 20 gr.

3. Medium bay leaf - 3 things.

4. Carnation - 2 sticks.

5. Black (pea) pepper - 2 pieces.

6. Hot red pepper - half a large pod.

7. Tomatoes - 0.8 kilograms.

8. Dry mustard powder - 20 grams.

9. Vinegar -75 ml.

10. Water - 1 liter.

11. Sugar - 65 gr.

12. Salt - one article. spoon.

Cooking method

In the washed and heated over the steam banks lay out layers:

Bay leaf;

Ground pepper;

Carnation;

Finely chopped hot peppers;

Creamy tomatoes cut in half or quartered.

Fill with boiling water and leave for about 5 minutes. Delicious salads for the winter of tomatoes poured brine:

1. Boil the water.

2. Add salt and sugar to it. Dissolve while stirring.

3. Pour dried chopped dill.

We roll banks:

1. Drain clean water from cans.

2. Sprinkle with mustard.

3. Fill with brine.

4. Add vinegar and roll lid.

5. Sterilize for at least 15 minutes.

6. Carefully remove the jars and turn them down with the lids, then wrap them to full cooling.

Delicious tomato salads for the winter (with rice)

This salad is considered to be a completely independent dish. Thanks to boiled rice, delicious salads for the winter from tomatoes are nourishing and high-calorie. The recipe uses a lot of sunflower oil, so you can store a billet maximum 1-2 yearsso that the oil does not start to taste bitter.

Ingredients:

1. Solid small tomatoes - 3 kg.

2. White onions - 1 kg.

3. Bulgarian sweet pepper - 1.2 kg.

4. Carrots are not very large - 1 kg.

5. Boiled long grain rice - 250 gr.

6. Vegetable oil (odorless) - half a liter.

7. Sugar - 250 gr.

8. Vinegar 9% - 110 ml.

9. Salt - 90 gr.

Cooking method:

1. Wash the rice, boil until half ready.

3. Pour oil into a thick-walled pot and boil. Put chopped onion in it and fry for 15 minutes, constantly stirring.

4. Peel and grate carrots. Add to the onions and fry for another 15 minutes.

5. Rinse the tomatoes, cut into slices, pour into the oil, mix.

6. Pour vinegar, sugar, salt, pepper and boil for another 20 minutes.

7. At the end add boiled rice and boil for another 30 minutes on the smallest fire.

8. Sterilize the salad is not necessary. Spread it in a couple of heated jars and roll up the previously boiled lids.

9. Ready and rolled up salad can be lowered into the cold immediately, without wrapping a blanket beforehand.

Delicious tomato salads for the winter (with grapes)

The original snack of tomatoes with grapes has an interesting taste - sweet and sour, with the aroma of cherries. Such a interesting dish can be served as a side dish to grilled meat, chicken or fish. Grapes can be used light, not very sweet.

Ingredients per jar (1 liter):

1. Tomatoes are not large, slightly unripe - 0.6 kg.

2. Grapes - 100 gr.

3. Dill - 1 medium bunch (about 30 gr.).

4. Cherry, red, black currant leaves - 3 pcs.

5. Sheet horseradish.

6. To 10 grams. sugar and salt.

7. 300 milliliters of water.

8. Citric acid - 2-3 gr.

Cooking method:

1. Rinse dense tomatoes and dry, cut along or into quarters.

2. Separate the grapes from the bunch and rinse.

3. Sterilize liter jars for a couple of 5 minutes, boil lids.

4. Place a layer of tomato in the jar, then grapes, leaves and dill. Alternate to the top of the jar.

5. Put salt and sugar in boiling water (300 milliliters), dissolve. Add citric acid at the end.

6. Zatezat salad and sterilize, covered with lids, 15 minutes. Then roll up and cover with a blanket.

Delicious salads for the winter of tomatoes (with cabbage)

This salad can be served at the table as a snack, side dish or used for cooking borscht.

Ingredients:

1. On 1 kilogram of carrots, ripe tomatoes and cabbage of late varieties.

2. Vinegar - 90 ml.

3. Refined sunflower oil - 500 ml.

4. Ground black pepper - 15 gr.

5. Salt large - 45 gr.

6. Sugar - 90 gr.

Cooking method:

1. Chop the cabbage, removing the thickening of the stump too dense.

2. Rub the carrots on a coarse grater or cut into small strips.

3. Rinse the tomatoes, cut into cubes.

4. Pour sugar, salt and pepper into vegetables. Stir.

5. Stew the salad in vegetable oil for an hour and a half. Pour vinegar for 6-7 minutes until cooked.

6. Rinse half-liter jars, sterilize for a couple of 10 minutes and place the hot salad in them.

7. Roll covers.

8. Rolled cans with salad can not wrap.

Delicious tomato salads for the winter (with apples and cucumbers without vinegar)

Spicy assorted without excess acid can be used even in the children's diet. Very tender tasty salads for the winter of tomatoes with cucumbers, green apples, bell peppers and tomatoes.

Ingredients for the three-liter jars:

1. Ripe tomatoes - 1.3 kg.

2. Cucumbers - 1 kg.

3. Apples green - 2 pcs.

4. Bell pepper large - 1 pc.

5. Bitter pepper - 1 small pod.

6. Garlic - 5 teeth.

7. Salt - 2 tbsp. l

8. Sugar - 3 tbsp. l with riding.

9. Apple juice (packaged) - 200 ml.

10. Parsley and dill - 3 branches each.

11. Bay leaves - 4 pcs.

12. Water - 1.25 liters.

Cooking method:

1. Greens, vegetables, rinse.

2. Pour cucumbers with water for 3 hours.

3. Remove seeds from peppers and apples.

4. Cut tomatoes in half, apples - slices, pepper - straws, cucumbers - slices.

5. Peel the garlic and cut the lobules in half if they are large enough.

6. Boil the water.

7. At the bottom of the washed jars, lay a layer of vegetables and spices.

8. Fill the contents with boiling water "on the hangers" banks.

9. Cover with a lid, leave for 25 minutes.

10. Then pour the water, pour 1 cup of boiling water, apple juice, salt and sugar into the pan separately. Boil.

11. Pour the pickle into the jar, roll up.

12. Wrap the ready salad until it is completely cool.

Delicious salads for the winter of tomatoes (Georgian style with nuts)

This colorful Georgian salad made from green tomatoes, walnuts, vegetables and a large number Spicy seasoning has a rich taste and very appetizing look. Delicious salads for the winter from tomatoes are obtained quite spicy and savory snack.

Ingredients:

1. Green medium-sized tomatoes - 10 kg.

2. White onion and carrots - 2 kg each.

3. Sweet pepper - 5 kg.

4. Walnuts (kernels) - 1 kg.

5. Garlic - 2 heads.

6. Refined vegetable oil - 1 l.

7. Ground red pepper - 2 tbsp. l

8. Hops-suneli - 2 tbsp. l

9. Saffron - 2 tbsp. l

10. Fenugreek - 1.5 tsp.

11. Aspirin - 10 tablets.

12. Salt to taste.

Cooking method:

1. Rinse the tomatoes and cut into cubes. Powder with salt and leave for 2.5 hours.

2. Peel onions, cut into half rings and fry in oil.

3. Wash the carrots and cut into strips.

4. Remove the onion and put the roasted carrot into the same butter.

5. Remove the golden carrot to the onion, and in the pan, put the peeled and chopped rings of Bulgarian pepper. Fry until cooked. Pour together with the oil to the rest of the vegetables and mix.

6. Drain the juice from the tomato and squeeze it out a little.

7. Mix them with vegetables, chopped nuts and seasonings.

8. Salt so that the salad is slightly salted.

9. Dissolve the aspirin in warm water (about 500 ml), pour the salad and put on a small fire to simmer for 15 minutes. Stir regularly.

10. Sterilize jars and lids, fill with hot salad and roll up.

Delicious tomato salads for the winter - tips and tricks

Selection of ingredients:

1. Tomatoes choose crisper, without cracks and rot.

2. Garlic, if it is very large, can be cut in half or chopped with a toothpick so that it “gives away” the flavor.

3. Bulgarian pepper for the preservation of delicious salads for the winter of tomatoes, you can use yellow or red. Yellow is less sweet.

4. Spice dried spices before using a little rub in hands or in a mortar so that they begin to exude a smell.

5. Use fresh greens without stems; be sure to rinse them under running water.

6. Walnuts should be cleaned, if possible, from the husk - it is slightly bitter. To do this, warm them in a dry frying pan, and then rub between your palms.

Conservation:

1. If fresh vegetables are rolled in, they must be sterilized in a saucepan with boiling water. Min boiling time: 0.5 liter can - 15 minutes, liter - 20 minutes.

2. Hot salad it is possible not to sterilize from a tomato, but to lower it into a jar aged above the steam and immediately roll it up.

3. Put the salad in the jars should be "on the shoulders" so that vegetables do not fall into the gap between the lid and neck.

4. Banks after rolling up it is desirable to wrap a warm blanket from all sides and leave them until complete cooling (up to three days).

Storage:

1. Store canned salads in a cool place at a temperature of 0-20 ° C.

2. The edges of the covers can be smeared with petroleum jelly or vegetable oil so that they do not rust, especially if there is high humidity in the storage area.

3. The maximum shelf life of delicious salads for the winter of tomatoes is 2 years, and preservation with vegetable oil is 1 year.

4. The best place to store conservation is the cellar or cold storeroom. In a city apartment this place can be a balcony. In the first 30-40 days, watch the cans: if the roof is swollen and a hissing sound comes from the can, the salad has spoiled and cannot be eaten.

Today we will talk about blanks, how to prepare a tomato salad for the winter. There will be several recipes for very tasty salads, which in winter you will eat in Ur.

There is probably no summer resident who would not plant tomatoes in his garden, what varieties this vegetable just does not happen.

And a variety of tasty and healthy dishes, which include tomatoes is simply amazing, so tomatoes are distributed throughout the world.

Tomatoes are not only red, but also pink, yellow, brown, black and of course green.

The most interesting thing is that when tomatoes were brought to Russia, they were used as ornamental plants, precisely because of the attractiveness of red fruits.

Now, no table can do without this beautiful vegetable.

Let's start a detailed acquaintance with the recipes for making tomato salads

Pink Tomato Salad

Ingredients:

Cooking:

In a sterile jar put a sprig of parsley

2. Onion cut into slices

3. Cut the tomatoes into slices.

4. All stacked in a jar

5. Pour water into the pan

6. Add sugar, salt, vinegar, put on the fire and bring, stirring to a boil

7. Marinade we spill on banks

8. Add 1 tablespoon of vegetable oil

9. Cover the bottom of the pan with a towel, expose the jars and cover with sterilized lids

10. Fill with water and sterilize since boiling for 5-7 minutes.

11. Roll covers, turn over, cover with warm cloth and leave to cool completely.

Tomatoes salad for the winter

Ingredients:

How many tomatoes will go in
Garlic
Parsley
Ground black pepper

For marinade 1.5 liters of water you need:

1.5 tablespoons salt
2.5 Art. l Sahara
Black Pea Peas
2 bay leaves
25 gr. vinegar 9%

Cooking:

For the marinade in one bowl add bay leaf, a handful of pepper, sugar, salt, vinegar

2. Fill all with boiled water, stir and set on fire, bring to a boil

3. Tomatoes mine, cut into slices

4. Onion cut into half rings

5. Clean the garlic and cut it into large ringlets.

6. Lay the handful of pepper and garlic to taste in sterilized jars

7. Layer the tomato sprinkle with pepper to taste, a few leaves of parsley to taste and put a layer of onion

8. Spread layers until the bank is full.

9. Fill jars with marinade, cover with sterile caps.

10. Boil water in a large saucepan and put jars in it, sterilize for 15 minutes.

11. Banks roll, turn over, cover with warm cloth and leave to cool completely.

Salad of red tomatoes Freebie

It will take:

3 kg tomato
1 kg of carrots
1 kg of onions
1 kg of bell pepper
300 gr. vegetable oil
100 gr. salt
300 gr. Sahara
200 gr. vinegar 9%

Cooking:

Wash vegetables, peel, remove seeds from pepper
Tomatoes cut into slices
Grind other vegetables in a combine
Put salt, sugar, oil and vinegar in a large saucepan, add vegetables
Put the pot on the fire and bring to a boil while stirring
Simmer for another 25 minutes, stirring
The finished salad spread out on sterilized jars, tightly tighten with sterile caps
Turn and cool

Korean red tomato salad

Ingredients:

Cooking:

My tomatoes and cut into four parts
We clean the carrots and grate them for Korean carrots
Chop greens
Pepper is cleared of seeds and chopped with garlic in a blender
All thoroughly mixed
Add sugar, salt, vinegar, seasonings, mix
Put the finished salad in sterilized cans and cover with lids.
Keep it in the fridge

Ingredients:

Cooking:

My tomatoes and cut into slices, 5-7 mm thick

2. Pepper is cleared of seeds and cut into medium strips

3. We clean the carrots and rub them on a grated carrot in Korean

4. Onion cut into half rings

5. Cut eggplants into medium half rings.

6. In a large bowl, mix all the vegetables.

7. Add salt, sugar, vinegar,

8. Finely chop the garlic, add the pepper, pour in the oil

9. Mix everything thoroughly.

10. Put on a slow fire, bring to a boil, after boiling simmer for 40 minutes

11. Put the ready-made salad on sterilized jars, tightly close the lids and turn over, let cool.

Salad of red tomatoes and peppers in a rustic

Ingredients:

Cooking:

Wash tomatoes, cut into large cubes

2. Pepper to remove seeds, cut into large cubes

3. Onion cut into half rings

4. In the heated pan, pour the oil and fry the onion until golden brown

5. Put the onion to the vegetables

6. Add sugar, pepper, salt

7. Mix everything thoroughly and put on the fire for 30 minutes, stirring

8. In the salad, pour vinegar, mix and let boil for 5 minutes

9. Disassemble the finished salad in sterilized jars and screw on with sterilized lids.

10. Banks to turn, cover with a warm cloth, let cool.

Ingredients:

2 kg red tomatoes
1 kg of carrots
500 gr. Luke
500 gr. sweet pepper
2 horseradish roots
6 sprigs of parsley
3 cloves of garlic
6 black peppercorns
200 ml of vinegar 9%

Marinade:

1 l of water
1.5 Art. l salt
3 tbsp. l Sahara

Cooking:

Peel carrots, dry, grate
Horseradish and pepper wash, peel, dry and chop together with onion
Finely chop greens and garlic
Wash tomatoes, dry and chop into large slices
Put a tomato in a sterilized jar, traces a layer of vegetables and then greens
For the marinade, bring water to a boil, add salt, sugar and stir until completely dissolved.
Pour boiling into a jar, cover with a sterilized lid.
In a large bowl at the bottom put a towel, put the jars and sterilize 10 minutes
Pour in the vinegar and roll the jars.

Salad from tomatoes for the winter "irreplaceable"

Ingredients:

Tomatoes - 400 gr.
Sweet pepper - 5 pcs.
Garlic - 2 cloves
Onions - 2 pcs.
Parsley - to taste
Bay leaf - 1 pc. on the can
Black pepper peas - 5 pcs. on the can
Sugar - 5 tbsp. l 1 liter marinade
Salt - 2 tbsp. l 1 liter marinade
Table vinegar - 400 ml. 1 liter marinade

Cooking:

Wash vegetables and greens well, clean onions and garlic
Pepper, remove the stem and clean from seeds
Cut tomatoes into thin slices, peppers into small cubes, onions on a half-ring, can be smaller
Garlic and parsley finely shred
Sterilize the jars and place 1 bay leaf, a little parsley and a few peppercorns on the bottom of each.
Alternately lay onions, garlic, tomatoes, peppers, cover with boiling water, cover and leave to cool.
When the water has cooled, pour it into the pan, put the sugar, salt and place on the stove before boiling
Remove the boiled marinade from the heat, add the vinegar and pour over the salad
Banks roll up with boiled lids, let cool and send to storage.

Salad from tomatoes for the winter "Modest"

Ingredients:

Tomatoes - 4 pcs.
Apples - 3 pcs.
Onions - 2 pcs.
Bulgarian pepper - 2 pcs.
Lemon - 1 pc.
Vegetable oil - 4 tbsp. l
Sugar, salt to taste

Cooking:

Pour the boiling water over the tomatoes, then cold waterto peel off
Tomatoes, apples, peppers, onions, chopped and mixed together
Add sugar, salt, lemon juice and fill with vegetable oil.
Expand tightly in sterilized jars and roll up, put in the refrigerator

Salad for the winter in a slow cooker, Rostov-on-Don video recipe

I think that recipes will help you to prepare wonderful tomato salads to delight and decorate your table not only in summer, but also in winter

August and September is the best time to preserve tomatoes. There is a mass of recipes for pickling, pickling, and methods for preparing tomato juice and salads for the winter. Canned red fruit in any form are perfect for side dishes, meat. A tomato salad for the winter in jars is made with different vegetables, spices, and even with gelatin. Try to cook delicious canned vegetables and tomato canning recipes below.

How to choose tomatoes for harvesting for the winter

To make canned tomatoes tasty, it is necessary to use high-quality fruits for preparing the blanks. When choosing them, give preference to red tomatoes, and yellow, pink is better not to use for blanks for the winter. They are more suitable for summer salads. For canning, take only fresh, ripe fruit that smell good.

Rotten, overripe or spoiled tomatoes should not be used for blanks. However, cracked tomatoes are perfect for making juice. And for pickling, salting, spinning salads, it is best to take elastic fruits that have no damage to the skin. Consider some tips on preparing cans and canning vegetable platter with tomatoes.

How to prepare banks

Canned Tomatoes in any form they will stand for the whole winter and will not spoil if properly prepared jars before rolling vegetables into them. For this use different ways. The initial stage of the preparation of cans for any method of sterilization is washing them in running water using soda. For canning, it is necessary to take glass containers without damage and chips on the neck.

Although the jars are sterilized in the microwave, oven, steamer and multi-cooker, a common method of sterilizing clean glassware is steaming it. To prepare the packaging in this way:

Pour water into the bowl, bring the liquid to a boil, and put the jar in it with your neck down.
Boil a 1-liter glass container for 10 minutes, a 3-liter container - 15 minutes.

The most delicious "golden" recipes with photos

In the winter at lunch or holiday table A delicious addition to any side dish can be canned salads, in which there are tomatoes, cherry tomatoes, cucumbers, Bulgarian pepper, beets, beans, rice, apples, carrots, squash, onions, parsley. Blanks home made more nutritious, wholesome than store products of such a plan. Assorted for the winter with tomatoes and other vegetables such as lecho, “fire” with fried eggplants, Georgian adjika, korean salads they are made simply, so anyone can cook them. Learn the recipes below.

Quick Dunai Salad of Green Tomato Tomatoes

In late September, tomatoes of different maturity are harvested from the fields. At this time, green tomatoes are often sold in the markets. Although these are unripe fruits, they are great for making a wonderfully tasty, spicy snack. This is a salad "Danube". The finished dish with green tomatoes has a sharp and original taste, so many housewives tend to prepare it during the autumn days for eating in the winter season.

Ingredients:

spices (leaf of laurel, black pepper peas).
carrots, onions at 0.750 kg;
vegetable oil, vinegar take 150 ml;
sugar - 150.0 g;
green tomatoes - 1.50 kg;
salt - 50.0 g;

Cooking Instructions:

Cut green tomatoes into small slices.
Cut onion in the shape of a half-ring, grate carrots large.
Vegetables mix in a bowl. Salt To sustain up to 4 hours.
AT raw vegetables pour vinegar, oil, spices, sugar. Put the pan with all the ingredients on the fire.
Cook the vegetable mixture for an hour, stirring occasionally with a spoon.
Fill banks, roll up.

Tomatoes with pepper as fresh for the winter: a simple recipe

Pepper, onion and tomatoes are a perfect combination of flavors, so there are many recipes for fresh and canned salads with these ingredients. Preparations of these vegetables are distinguished by a bright, rich taste, many housewives must prepare them for the winter. Canned red salad with tomatoes, pepper will decorate both a simple lunch and a festive meal. This preparation is easy to prepare according to the recipe below.

Ingredients:

tomatoes, pepper (sweet) take 1.0 kg each;
200.0 g onions;
50 grams of sugar;
1/2 cup of oil (vegetable);
100.0 g of peeled garlic;
40 g of coarse salt.

Cooking:

Wash tomatoes and pepper. Onions, garlic peel. Remove red pepper from the red pepper.
Tomatoes cut in the form of slices, pepper - rings, onions - half rings, garlic - slices.
Combine prepared vegetables. Mix. Put to cook.
After extracting the juice in the vegetable mixture, continue to boil it for 15 minutes.
Putting lettuce into jars, which were sterilized earlier, roll up.

Vegetable platter: tomatoes, peppers, carrots, onions

In winter, it will not be difficult to please yourself and your family with a tasty and nutritious dinner if you prepare enough tasty salads in the summer. For an inexpensive assorted vegetables will only need carrots, onions, tomatoes, Bulgarian pepper. How to make canned salad, which is based on tomatoes, learn in the recipe below.

Ingredients:

tomatoes - 5.0 kg;
onions, cucumbers, carrots take 1.0 kg;
sugar - 150.0 g;
salt - 100.0 g;
vinegar - 50.0 ml.
pepper - 1.50 kg;
oil (vegetable) - 200.0 g.

Cooking:

Wash the vegetables. Onions, carrots, peppers clean.
Carrots in three large pieces, cut the onion in the form of half rings, cut the pepper into pieces 2 cm wide.
We remove the tips from the cucumbers, and cut the fruits lengthwise into 2 parts, then into pieces according to cm.
Cut tomatoes into 1.5 cm wide slices.
We put all the chopped vegetables in the dishes, add salt, sugar, butter.
Put the ingredients to cook, constantly stirring.
When the mixture boils, cook the vegetables with the lid closed for another 10 minutes.
Pour vinegar to the vegetable mixture, cook for 5 minutes.

Brown tomato salad layered with cucumbers and onions

Do you want cold, snowy days to be able to treat your home canned salad with taste fresh tomatoes? Try to make a harvest with tomatoes according to a proven recipe, which is described below. Sharp, original, savory taste Vegetables makes this salad of red tomatoes for the winter in cans an excellent snack and addition to various side dishes.

Ingredients:

Tomatoes, greens, onions, garlic - in any quantity, how much will fit in 2 liter banks.

For the marinade:

15.0 g of vinegar 9%;
50.0 g sugar;
1.0 l of water;
1 leaf of laurel;
30.0 g of salt;
5 peppercorns (black);
20.0 g of vegetable oil;
2 pcs. allspice.

Cooking:

Wash the tomatoes.
Onions, garlic peel, wash.
Cut tomatoes in the form of circles.
Finely chop the onion in the form of half rings, garlic - plates.
Wash herbs, chopped.
Lay layers in a jar: tomatoes, onions, greens.
Put the sliced garlic in the last layer.
Ingredients for the marinade, except butter, combine and boil.
The resulting liquid to pour the vegetables and add to the banks for 1 tbsp. l oils.
A jar of vegetables, poured marinade, 10 min. to sterilize.

Spicy adjika salad with chili

Meat dishes are perfectly combined with spicy salads with tomatoes and bitter pepper. For example, cooking adzhika will take a little time, but having allocated a few hours for canning, you will get a salad with a savory, spicy taste, just yummy fingers. However, such a dish is not recommended for small children and people with gastrointestinal diseases. The recipe below will help you to make this delicious preservation.

Ingredients:

200.0 ml of oil (vegetable);
1.0 kg of carrots;
2.50 kg of tomatoes;
acetic essence - no more than 1 tsp;
200.0 g sugar;
200.0 g of garlic;
2 tbsp. l ground chili;
30.0 g of salt.

Cooking:

Wash vegetables.
Peel carrots, coarsely grate.
Tomatoes cut into small pieces.
Chopped garlic chopped.
All ingredients, with the exception of vinegar and garlic, mix in a bowl, put on 1 h. Boil, stirring occasionally, over low heat.
Put vinegar and garlic on vegetables. Boil for about 5 minutes.
To adjika to distribute on banks, to cork.

Appetizing salad with zucchini, cabbage and beans

A hearty and unusual salad of red tomatoes for the winter in cans is prepared with beans, zucchini, cabbage. The unusual combination of vegetables in this dish gives it a piquant and original taste. A jar of lettuce with beans can help the hostess in emergency situations when it is not possible to cook food. Try to make this preparation according to the recipe placed below, and your homework in the winter will enjoy its amazing taste with pleasure.

Ingredients:

1.50 kg of cabbage;
1.70 kg zucchini;
6-7 onions;
2 glasses of beans;
40 g of salt;
1.5 cups of sugar;
1 kg of tomatoes (solid), sweet pepper;
400.0 ml of oil (vegetable);
15 grams of vinegar;
2 tsp. ground pepper;
50.0 g sugar.

Cooking:

Enumerate, wash the beans and pour water overnight. In the morning, rinse again and put the beans to cook.
Washed cabbage chop thinly.
Pepper clean and just finely chop.
Wash squash, trim the peel and cut into cups.
Scald the tomatoes with boiling water, remove the skin. Pulp chop blender.
Peeled onions cut into half rings.
For the marinade, mix the oil, sugar, salt, vinegar, spices.
Pour the resulting liquid into the pan and put all the vegetables into it, except the beans. Boil for 1 hour.
TO stewed vegetables add beans and cook another 30 minutes.
Spread the mixture into prepared jars and cork.

Video recipe: Cobra salad with eggplant

Women try to do more for their family. delicious preserves for winter. Tomato salads in many families are favorite snacks and additions to meat dishes and side dishes. The tastes of tomatoes and eggplants are perfectly combined in canned vegetable mix, so there are quite a few salad recipes with these ingredients. How to make one of them, look in this video master class: