This fish salad with potatoes can be prepared for festive table, or you can just ache a little with your dear salad with a delicacy. For the salad, you can use pink salmon: cold, hot. So I suggest to supplement my collection with such a delicious fish salad.
Ingredients for the dish "Smoked Humpback Salad with Potatoes":
- - smoked pink salmon - 250 g;
- - potatoes - 2 pcs .;
- - carrots - 1 pc .;
- - egg - 2 pcs .;
- - bulb onion -1 pc .;
- - Marinated cucumber - 1 pc. or several small ones;
- - mayonnaise - 3rd. l .;
- - greenery.
How to cook fish salad with pink salmon:
So, let's start cooking salad. Potatoes and carrots need to be cooked. To do this, take the potatoes and carrots and thoroughly wash the dirt. To better wash the vegetables, you can use a brush.
Cook vegetables, we will peel. We collect water in the pan and lay the washed vegetables, put on the stove. Vegetables will cook for 15-20 minutes. Also, vegetables can be cooked for a couple, then they will preserve more vitamins and beneficial substances. Cooked vegetables should be left to cool.
Chicken eggs also need to boil. Pour into a saucepan or scoop of cold water and lay out the number of eggs you need, put on the stove. Do not forget that you can not immediately boil the eggs from the refrigerator or put them in warm water, they may burst. Boil eggs should be hard-boiled it somewhere 10-12 minutes. Cooked vegetables should be peeled.
After they need to cut into medium cubes.
Onions, peel, wash under cold waterand cut into thin half-rings.
Eggs are cleaned from the shell, washed under water so that no pieces of the shell are left, and chop finely.
Diced pickled cucumber, and if it is a young gherkin, then just circles.
Came turn and pink salmon. We cut the fish, peel and fins, if there are any, pull out all the large and small bones. Prepared fish cut into small cubes.
We take greens that you like (cilantro, celery, dill, parsley), rinse under running cold water and chop finely.
We take a large container and mix all the ingredients: chopped vegetables, boiled eggs, pink salmon, pickled cucumber, onions.
Dressing salad with mayonnaise or someone you like can be sour cream. With sour cream, the salad will be not only tasty, but also useful.
Do not forget to salt and pepper a little salad. Mix well, add chopped greens and our salad is ready!
Salad can be served in portions, and in the main dish.
Smoked salmon and fresh vegetables salad
There are many variations of lettuce, where the main ingredient is smoked pink salmon. I want to offer you a recipe where pink salmon is perfectly combined with fresh vegetables. This is a fresh summer salad. The salad is very light, fresh and is perfect in the summer, when there are a lot of vegetables.
This gourmet salad with red fish is suitable both for the holiday table and for every day. But if this salad is filled with mayonnaise, then this is a great snack during fasting.
In the salad, you can put a pink salmon of any smoking: cold, hot. My family loves such a salad, and I always try to cook it for the holidays. And to prepare such a salad is not at all difficult, and it will not take you a lot of time. Well, until you try something, do not appreciate this amazing taste.
So, write down a recipe for a salad with smoked salmon.
Ingredients for the dish "Salad with smoked salmon and fresh vegetables":
- - smoked pink salmon - 250 -300 g;
- - tomatoes - 1 -2 pcs .;
- - cucumber - 1-2 pcs .;
- - onions - 0.5 heads;
- - mayonnaise - 50 g;
- - greenery;
- - salt, ground pepper.
How to cook a salad with smoked salmon and fresh cucumbers:
First, prepare the vegetables for the salad. We wash the cucumbers under cold water, if the cucumber is oldish, you can slightly peel off the peel. And cut into arbitrary large pieces: squares, half rings, straws.
Then go to the tomatoes. They should also be rinsed well under cold water. Choose ripe, red tomatoes then your salad will turn out much tastier. We remove the green tail from the tomato and cut it into small slices, if the tomatoes are small, then you can simply into four parts. All vegetables in a salad should be coarsely chopped. This is the highlight of this salad.
Peel the onions from the husk, rinse under water and cut into thin half-rings.
Fresh fragrant greens, rinse under cold water and chop melenko.
Here is the turn and to the most important ingredient of this salad - it is smoked pink salmon. Humpback salmon we cut, remove the skin and remove the fins, take out all the bones. Pink salmon for salad should also be cut into large chunks.
It remains to fill with mayonnaise and mix everything well.
Mayonnaise should be taken quality and fatter, but it is better to cook homemade mayonnaise. With homemade mayonnaise, the salad will be much tastier and healthier. And there is another option for refueling - take it and mix mayonnaise with sour cream. During fasting, restrict yourself to mayonnaise. Try, if the salad seems to you not salty, add some salt. But due to the fact that the fish we have is quite salty, then the salad in most cases is not necessary to salt. But this is for your taste.
Pink salmon comes from the salmon family, and is the smallest of its representatives. This fish owes its name to a hump that grows in males during the spawning period. Like the rest of the salmon, pink salmon is highly recommended by nutritionists due to the nutritional value and balance of its meat. The recently discovered Omega-3 acids are useful to any person, as they delay the aging process. And vitamin PP, which is full of pink salmon, regulates the bowels and nervous system.
Cooking methods
Like any other fish, you can make a great variety of all kinds of dishes from pink salmon. A very small one is allowed in the ear; A large one is also suitable for this purpose, but it is a pity to transfer a valuable product simply to “soup.” Pink salmon can fry, bake, salt. It is not recommended to dry it, but in a salty-dried form, it is simply excellent.
There is a difference from most other types of fish. Very tasty salad of pink salmon. And the fish for him can be prepared in almost any way. And if the same herring is combined with not too many salad ingredients, the pink salmon provides a wide choice of “passing” elements. 
Preparatory stage
If you decide to cook a salad of boiled salmon, the fish must be properly prepared for consumption. First of all, washed and gutted carcass is immersed only in cold water. It is cooked from 10 minutes to a quarter of an hour after boiling the contents of the pan, depending on the size. Salt fish only when the water is already boiling. When cooking, you can add lavrushka, onions (preferably a whole onion), celery and carrots - so the pink salmon will become fragrant and the fishy smell will be beaten off.
If you prefer to use a multi- or double boiler in the preparatory work, choose the “Steaming” mode and a duration of 20 minutes. In the apparatus of pink salmon is laid entirely. 
Salad with boiled fish
The first is designed for 250 g of fish base. In this salad of pink salmon will go 2 potatoes, 1 tomato, 2 lettuce leaves, salt and lemon juice. The fish is cut in fairly large pieces, boiled potatoes (cook as you like - you can peel, you can “in uniform”) - slices, tomatoes - slices, also non-small. Everything is laid out on lettuce leaves, sprinkled with lemon juice - and on the table.
The second salad of pink salmon includes 150 g of boiled fish. It also includes potatoes (1 pc.), Tomatoes (1 pc.) And salad. Salted cucumber and vegetable oil (naturally, olive oil is better) are added. Potatoes for this variant are cut into cubes, and must be cooked in a uniform. The cucumber is cut quite finely. Tomatoes should also be cut into cubes, not slices. All components again laid out on lettuce leaves, sprayed with lemon and butter. 
Smoked Pink Salmon
Usually this fish is smoked in the hot way, and it is she who is used in most snacks. However, salad with pink salmon has a very delicate tasteso try to cook it.
In addition to the fish itself, the dish includes pickles (you can pickle, but the taste of vinegar slightly spoils the final result), egg and mayonnaise. Spread the finished dish is recommended again on lettuce leaves, but it is not necessary. This salmon salad is not salted. Moreover, it is best combined with the same low-salted side dishes, such as mashed potatoes.
The fish is cut: the bones are removed, and the carcass itself is cut. If desired, you can simply tear it with your hands. Cucumbers rub on a coarse grater or cut into strips. Cooked eggs are also ground. In a deep bowl, mix everything that consists of pink salmon, including mayonnaise, and “trample” tightly. In this form, the dish should be infused for half an hour in the refrigerator. 
Do you want beauty and love green salad? Spread the leaves on a flat plate and turn the bowl on them to make a neat slide. If you don't want a salad, let it be the same mound, but on clean dishes. On top of the salad of pink salmon can be decorated with olives, cucumber slices, greens - everything that comes to hand and is combined with fish.
Unusual pickled onion
It will be very spicy salad, if you add boiled potatoes and carrots to a smoked salmon, fresh tomato and season with mayonnaise with vegetable oil. The highlight of it makes If it is small, then it is not even necessary to cut it. All other ingredients are finely chopped, mixed, salted (only carefully, onions bring some salinity into the salad). The dish is refueled and placed in the fridge: this salad is eaten chilled.
All of us have long been accustomed to salted and pickled cucumbers in snacks. However, pickled onions gives a completely different aftertaste and very well underlines the fish notes in the salad.
Salty salmon
Salted fish is also suitable for preparing snacks. Salad with salmon and avocado is very unusual. It also includes fresh tomatoes, parsley, onion (plain, onion or salad - even white, even red), salt, ground pepper, vegetable oil (remember: olive is preferable) and all the same lettuce leaves.
The skin is removed from the fish fillet, the bones are removed, and the meat is cut into small-sized cubes. Tomatoes are scalded - it is easy to peel off such ones - and cut the same way. A bone is taken out of the avocado, the vegetable is peeled and cut (in the same cubes). But onion is cut into thin, transparent half-rings. Finely chopped parsley is mixed with everything else, salt and pepper are added. Next - traditionally. That is, everything unfolds on the leaves of green salad, plus lemon juice and oil. For beauty, lemon and olive cups are placed on top.
"Fur coat", but not with herring
Very similar components, but there are differences. Clearly, salty pink salmon fits into the bottom of the container, if desired it can be sprinkled with lemon juice. Top rubs boiled or baked beets. It is smeared with mayonnaise. But further - an unexpected nuance: rubbing sour or sour-sweet apples without skin. On top are placed circles of pickled cucumber. All this construction should be soaked, so you can eat it in about an hour. When cooking such a salad with salty hump, tamp all layers except cucumber.
Here is such a diverse, useful and tasty pink salmon! Health and bon appetit!
Puff salads are always distinguished by exquisite and savory taste. Some housewives think that cooking them is much more difficult than regular dishes. But, layered salad smoked salmon is not as difficult to make as it may seem. The main thing is to know which ingredients to put and which ones it is better to refuse.
Ingredients:
- eggs - 5 pieces;
- potatoes - 3-4 pieces;
- pickled cucumbers - 3 pieces;
- - 280 grams;
- onion - 1 head;
- mayonnaise, vinegar, salt.
For a start, you will need to put potatoes to boil, as this will take about half an hour, sometimes less. Also need to boil chicken eggs, and then cool them (it will take 20-25 minutes). In order not to waste time in vain, you can still do other ingredients. Take one small head of onions, peel and rinse under cold water. After that, cut it into thin half-rings and place in a plate. Be sure to add a little vinegar and salt, and then leave the onions for about 10 minutes. During this time, he must have time to pickle.
Take a hot-smoked salmon, separate from the bones and peels, and then narvite meat hands or cut with a knife. After that, place it in a separate plate. Now it's time to grate pickled cucumbers. Use for this a large grater and make sure that they are not allowed to juice. When they are ready, put them in a separate container.
If by this time the eggs were boiled and cooled, then remove them from the shell, and then rub it on a grater. Yolks from proteins can be separated as desired. This ingredient is also put in a separate plate.
Take the boiled potatoes and remove the skin from it. After that, skip the vegetable through a large grater and place on a plate.
Since the salad with smoked salmon puff, the ingredients will have to spread in a certain order. Place the shabby potatoes down the plates, then the eggs, after half the pickled onions, and then the cucumbers. At the very top there should be a pink salmon, on it onions, and then eggs. By the way, if you wish, you can separate the yolks from the proteins and place only the yolks on top. Do not forget to carefully coat each layer with mayonnaise.
After the dish is infused in the refrigerator for about an hour, it can be served on the table. If desired, you can decorate the salad with chopped tomatoes and fresh herbs. Guests will certainly be satisfied with this unusual dish.
Salad "Mimosa" with pink smoked salmon
Pink smoked salmon is perfect for salads, so it can be safely used for such a dish. The recipe "Mimosa" not only turns out delicious, but also looks beautiful. Outwardly, it looks like a bright cake, and guests will certainly like it.
Ingredients:
- pink smoked salmon - 380 grams;
- potatoes - 1-2 pieces;
- eggs - 6 pieces;
- bow - 1 head;
- green apple - 1 piece;
- mayonnaise.
First you need to boil the potatoes, then to not waste time on it. Vegetable will be cooked in about 30 minutes. It is also necessary to boil and cool the chicken eggs, which are then required for the salad. In the meantime, you can cut pink salmon. If there are bones in it, then they need to be pulled out, otherwise they can get caught in a salad. The fish itself must be cut into small pieces and put in a separate plate.
It is necessary to peel and cut onions into thin slices. Be sure to marinate it in a little vinegar and salt. If by this time the eggs are boiled, then they will need to be cooled, cleaned and finely grated on a grater. Be sure to separate the yolk from the protein. You will also need to rub a green apple, which must be sour. All ingredients must be decomposed into separate plates.
Potatoes need to be peeled and grated. That he will be the first layer of salad, which will need to lay out on a flat large plate. But you need to put only half of the total. After that, place half of the fish, then onions and half of the proteins. Now again, potatoes, fish, apple and protein. At the very top should be the yolks. Each layer should be carefully smeared with mayonnaise, so that the salad with smoked salmon turned out to be more saturated. Before serving, put it in the fridge for a few hours.
Smoked salmon can be an excellent ingredient in a tasty and healthy salad. It is not at all surprising that every hostess has at least one way of making such a salad in the piggy bank. Today, we are sure that your cookbook will be replenished with several more interesting recipes, since we are in a hurry to bring them to your attention.
Salad with smoked pink salmon and cheese
You will need:
• smoked hunchback salmon - 700 grams,
• salad onions - 1 piece,
• apple red sweet - 1 piece,
• lemon juice - 1 tablespoon,
• white cheese - 100 grams,
• mayonnaise - for refueling,
• parsley and dill - a few sprigs,
• ground pepper - to taste,
• .
Cooking method
1. Cut smoked fish fillets into pieces.
2. Cheese chop.
3. We clean the bow. We cut into semirings.
4. My apple. We clean. Rub on a coarse grater. Sprinkle with lemon juice (this will prevent its darkening).
After the ingredients are prepared, you can proceed to the "assembly" salad.
5. On a serving plate lay out a layer of pink salmon.
6. Put the onion on the fish.
7. The next layer consists of an apple.
8. We shave.
9. Lubricate with mayonnaise.
10. Remove infusion in the fridge.
11. Before serving, sprinkle salad with cheese and croutons. Decorate with greens.
Carrot-potato salad with smoked salmon
You will need:
• pink smoked salmon - 200 grams,
• potatoes - 2 pieces,
• carrots - 1 piece,
• onion - 1 piece,
• chicken egg - 5 pieces,
• sunflower oil - 50 grams,
• ground black pepper - to taste,
• - for refueling.
Cooking method
1. Boil carrots, potatoes and eggs until cooked.
2. Carrot clean. Cut into cubes.
3. Potatoes clean. Cut in the same way as carrots.
4. Pink salmon rid of the bones. Cut into small pieces.
5. Onions are not very finely chopped. Fry until golden brown.
6. Eggs clean. Rub on a coarse grater.
7. Mix all ingredients. We shave. Salting is not necessary, because in the salad there is a salted fish.
8. Fill with mayonnaise. Stir. Done!
9. Before serving, salad if desired, can be decorated with greens. Enjoy your meal!
On the basis of smoked pink salmon, as you yourself managed to make sure, you can cook very unusual and delicious salads. We will be grateful if you complement this conversation with the recipes of your favorite salads with smoked fish. Share them in the comments to this text.
Irina Medvedeva Sage (11938) 5 years ago
Salad, stacked layers, and thoroughly coated with mayonnaise. Choose mayonnaise more attentively, the taste of the dish depends on it.
Pink salmon is the most optimal fish for this dish, but smoked sea bass is not bad.
Rice is the first layer of lettuce.
Fish disassembled small pieces - this is the second layer.
Onion half rings and fry until golden brown.
Grate carrots and fry until cooked. Mix with onions and cool.
This will be the next layer.
Each layer is smeared with mayonnaise, top it with curls of lemon slices.
Dilyara Expert (478) 5 years ago
Products:
Pink salmon, canned in its own juice - 60 g,
egg 1/2 piece processed cheese - 50 g,
onion - 20 g,
mayonnaise - 30 g, greens.
Mash the pink salmon with a fork, hard-boiled eggs and chop the grated cheese, cut the onion into cubes. Combine products and fill with mayonnaise.
Decorate with greens.
*** Expert (450) 5 years ago
Thanks, but I asked for a recipe not with canned goods.
Angelica Murashova Master (1835) 5 years ago
Salad in Arkhangelsk.
For salad you need:
One carcass of hot smoked fish (such a golden fish tied with twine)
1-2 bulbs cf. size
2-3 eggs (you can already cooked "cool")
Mayonnaise (I take 100-150g)
The process of preparation: Put a deep salad bowl and begin to carve fish - throw fish into the salad bowl, crushing large pieces, so that the mass would be uniform in size. You can eat slices that you especially liked, but so that something would be left on the salad.
You chop onions and eggs, mix with fish and fill it all with mayonnaise. Some add it to saliva, add boiled rice or canned corn.
This is all wrong. Occasionally I add croutons (rusks) rzh. of bread. All the salad is ready.
It should be put in the refrigerator for 2-3 hours to infuse. Boiled potatoes - a sweet deal!
william Artificial Intelligence (210567) 5 years ago
Salad Recipe with Pink Salmon
Recipes »Second dishes» Salads, Salad Recipes
Ingredients for the salad with pink salmon:
tinned pink salmon - 1 can
hard cheese - 100 grams
garlic - 2 cloves
green salad - 5 leaves
Method of cooking salad with pink salmon:
Boil the eggs, cool them and clean them. Peel and chop the garlic, combine it with mayonnaise and mix well.
Dispose of the liquid tinned salmon and mash it with a fork.
Wash the lettuce leaves and narvite their hands into pieces. Then grate the eggs with the cheese.
Cover salad bowl with lettuce leaves. Put the salad in layers, soaking each layer with a mixture of mayonnaise and garlic.
Salt to taste.
2nd layer: pink;
Irina Vedeneyeva (Burlutskaya) Artificial Intelligence (313590) 5 years ago
Salad with beans.
1b. red beans, 2 red onions, 150g. smoked fish (pink salmon). 1/2 b. black olives without stones, vegetable (olive) oil.
Onions and fish cut into small pieces, olives - quarters, add beans, season with butter. Let stand a couple of hours.
Vetka Enlightened (38329) 5 years ago
Chop or cut fish into pieces, add a jar of green peas, pickled onions (Cut onions into rings. Prepare the marinade.
Mix vinegar, water, add sugar. Stir to dissolve the sugar. Put the onions in the marinade, leave for 30 minutes). Bulgarian pepper.
Season with butter or mayonnaise (for your taste).
