2016-01-27

Date: 27 01 2016

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Hello my dear readers! I continue the theme started long ago basic recipes  test. We have already mastered, got acquainted with, prepared, and today the next step in the recipe for the test homemade noodles.

In the kitchen of many nations there is present in one form or another home-made noodles. Of course, her “names” sound differently in different languages. At the hearing, mostly Italian "pasta". And in our Transcarpathian region, for example, homemade noodles are called “swinging dumplings” - that is, “rolled dumplings” (in contrast to “meaty”, which resemble dumplings). Since the price of good pasta is currently going through the roof, it is worth learning how to make noodle dough yourself. Do you agree? And cook from it simple vermicelli  or with papapels - this is already a matter of taste.

Our Transcarpathian women, especially in the villages, are masterly, not worse than the Italians, they roll huge, full-length sheets. Sometimes immediately in the course goes on a hundred eggs. Of course, in such quantities, “Transcarpathian pasta” is made, mainly, when some solemn events are coming, like a wedding or a populous jubilee. Buying in the store what is easy to prepare at home, our hostesses are considered shameful.   So, we start cooking and we, if you do not mind.

Dough recipe for homemade noodles on eggs

Ingredients

  • 100 g flour type 00.
  • 1 egg.
  • 20 ml of water (if necessary).

How to cook



Dough recipe for homemade noodles in the bread maker

Ingredients

  • 0.5 kg of flour.
  • 150 ml of cold water.
  • 3 eggs.
  • A pinch of salt.

Cooking technology

  1. First we put eggs, salt in a bread machine bucket, pour water.
  2. Fall asleep sifted flour, set the bucket, close the lid, select the appropriate mode. Different units it is different. It may be, for example, "Pasta dough" or "Unleavened dough for pasta". If there is nothing like that, then try the “Dough for ravioli and dumplings” mode.
  3. At the end of the kneading roll noodles in the above way.

My comments



The work is much easier if you use a mixer for kneading, and special gadgets for rolling out and cutting dough.

If you have questions - write, I will be happy to answer them. Now on the line we have the preparation of various Italian pasta. And maybe we can arrange a flash mob for cooking dishes from homemade dough for noodles? How do you look at it, my dear readers? If the information provided was useful to you, then share it, please, in social networks. Subscribe to my blog if you haven't done so already. I promise - it will not be boring! For now it's time to say goodbye. Bye everyone!

Always your Irina.

I continue to acquaint you, my dear readers, with the works of the American composer of Afghan origin Omar Akram.

Omar Akram is a Day with you.

Most of us are used to buying food in stores. We do not hesitate to take sausages, cheeses, pasta, and yoghurts from the shelves every day, reading the inscriptions on the packages if we are interested in calories or nutrients. However, most of us prefer not to look at the composition of the product, so as not to be afraid of the impossible amount of E, preservatives and dyes, all sorts of incomprehensible words.

If you are an adherent of healthy and proper nutrition, you can, without prejudice to the organoleptic feelings, abandon most of the products of industrial production. Replace sausage fresh meat, take natural yoghurts, without sugar and dyes, and it is quite possible to cook pasta yourself. Home-made noodles will be an excellent replacement for flour products, because you will know exactly what it is made of.

Homemade Noodles - Preparing Food and Cookware

Noodles home under your hands can take on any shape - you can cut it into ribbons, squares, triangles, stripes. Do you want - roll out the dough and cut out long rectangles, getting a base for lasagna.

Cooking noodles is a simple matter, not requiring a huge amount of ingredients and strength. You will need these ingredients: flour, egg, salt and water. But the choice of the two ingredients must be considered carefully, if you want to get the product tasty and healthy. It is about flour and water. Water should be mineral, not carbonated. This will allow the product to have a smooth, neutral wheat flavor. Since you need very little water, it will not be difficult for you to choose the “right” water.

Regarding the choice of flour, there is no need to purchase the product under the label "top grade". This note indicates that the flour has passed all degrees of processing, has become sterilely clean and useless. Of course, the pastries will turn out beautiful, snow-white in color, but will not contain anything useful. Best of all prefer coarse flour. You can choose not only traditional white flour, but, for example, buckwheat or rye flour. Also today sold flour with chopped bran. This ingredient will give the noodles a bit of an unusual taste and gray color, but such pasta will definitely not harm your waist!

The phrase "homemade noodles" means not only pasta, but also noodle soup. In restaurants and canteens such a dish is called “noodle soup”. Following the recipes below, you will learn not only to make "pasta", but also to turn them into a fragrant soup.

Homemade Noodle Recipes:

Recipe 1: Homemade Noodles

The recipe is simple and fast in execution. Follow the step by step instructions, and all you get the first time. Use this recipe if you want to make "thick" pasta and serve them with sauces in pure form.

Ingredients Required:

  • Flour - 450 gr.
  • 1 egg
  • 120 ml of water

Cooking method:

  1. Mixer at a fast speed, combine salt, water and egg.
  2. Pour flour on a clean surface and make a hole. Pour the egg mixture into it.
  3. Hands knead the dough, turning it into a tight lump.
  4. Cover the dough with a damp towel or gauze, leave for 35 minutes.
  5. Roll out the dough with a rolling pin in a thin layer, previously dividing it into pieces. Cut the layer with a knife into the noodles of the shape that you want.
  6. Sprinkle flour over the noodles.

Recipe 2: Thin noodles


Many housewives believe that the thinner the noodles turn out, the more skillful the craftswoman who made her. Now there are cars that "themselves" roll out the dough and cut the noodles, but following this recipe, you will not need anything except your hands and a sharp knife. Unlike the previous recipe, there is almost no water or just one tablespoon. Keep in mind that this is not a cool dough will be more difficult to knead, but the result is worth it. The resulting homemade noodles are ideal for soups.

Ingredients Required:

  • 1 egg
  • 450 gr. flour

Cooking method:

  1. As in the previous recipe, pour a pile of flour on a clean tabletop, making a recess inside.
  2. Mixer, beat the egg with salt and add water.
  3. Put the egg in the flour, knead the soft dough with your hands.
  4. Cover the resulting dough with damp gauze and leave to “rest” for 35 minutes.
  5. From the lump of dough, pinch off the piece with the fist. Roll it into a circle with a diameter of at least twenty centimeters.
  6. Cut the circle in half and roll further, turning the half into circles. Lay the resulting layers on a floured table and let them dry slightly.
  7. After 10 minutes, you can slice the dough into noodles. If you don’t rush, you’ll get a real cobweb!

Recipe 3: Homemade Chicken Noodles (Soup)


Home-made noodle soup is most often cooked on chicken broth. A dish, though simple, but equally loved by both children and adults. We recommend you take chicken legs to make the soup more nourishing, golden in color. If you follow the calories, it is better to take the fillet.

Ingredients Required:

  • Thin homemade noodles - 1 handful
  • Chicken fillet - 1 piece
  • Potato - 1 piece
  • Onions and carrots for frying
  • Spice

Cooking method:

  1. Put the boil chicken fillet. It is best to cut it into pieces.
  2. Peel and chop the potatoes. As soon as the water boils, remove the “noise” and put the potatoes in a saucepan.
  3. Cook the frying of vegetables. Add to the soup and make less fire. After 10 minutes, the soup will be ready.
  4. 2 minutes until cooked add noodles to the soup.

Recipe 4: Home-made Noodles with Mushrooms


Excellent hearty main dish that can be cooked for lunch and festive table. For this dish, it is best to cut noodles with a long tape about a centimeter wide.

Ingredients Required:

  • Homemade noodles - 200 gr.
  • Fresh champignon mushrooms - 240 gr.
  • Onion - 1 piece
  • Sour cream - 250 ml
  • Sunflower oil
  • Fresh parsley

Cooking method:

  1. Put the boiled noodles.
  2. Let's cook mushroom sauce. To do this, wash the mushrooms well and chop finely. Onions also finely chop.
  3. Fry the onions in a saucepan, then add the chopped mushrooms to it. Stew vegetables for 10 minutes until all moisture evaporates, then salt and add sour cream.
  4. Cover the skillet with the lid and let the mixture stew under the lid closed for another 7 minutes.
  5. Discard the finished noodles in a colander, then lay out a portion, watering the sauce on top. Decorate the dish with chopped herbs.

Recipe 5: Homemade Noodles with Meat Sauce


This dish will remind pasta “Bolognese”, it only “sounds” much more at home. For minced meat is best to take lean meat, such as beef. Noodles should be cut not with a cobweb, but with a wide (8-10 mm each) tape. Decorate the finished dish with fresh basil leaves.

Ingredients Required:

  • Homemade Noodles - 300 gr.
  • Minced meat mince - 150 gr.
  • Tomato Paste  - 60 gr.
  • Butter
  • Onion - 1 piece

Cooking method:

  1. Mince the onion and mince.
  2. Grease a hot frying pan with oil and put fry mince. Stir for 10 minutes, stirring with a spatula, until it turns brownish. The stuffing should not stick together in clumps.
  3. Add to the minced pasta, stir, cover and simmer on low heat for 7 minutes.
  4. Boil homemade noodles. When it is ready, arrange in plates and pour over meat sauce.

Recipe 6: Home-made Noodles with Cherry Syrup


A great breakfast idea would be sweet homemade noodles. That's just to cook it best from wholemeal flour, otherwise you will get just "unhealthy" carbohydrate, also spice it with sugar.

To prepare syrup instead of cherry, you can choose any berry.

Ingredients Required:

  • Homemade noodles - 220 gr.
  • Cherry - 200 gr.
  • Citric acid - ½ tsp.
  • Sugar - ½ cup

Cooking method:

  1. Prepare a cherry syrup. To do this, wash the berries, remove the bones from them. Grind the berries through a sieve.
  2. Put the cherry mass in an enameled pan, sprinkle with half the prepared sugar. Turn on the fire and slowly stir with a spoon. When the mixture starts to gurgle, pour about 150 ml of water. Add sugar and citric acid. Boil the cherry mixture for 5 minutes, then remove from heat.
  3. Boil the noodles, fold the product in a colander, then add the cherry syrup and mix.
  1. You can make a completely unique noodle, giving it a special color or flavor. So, adding to the dough a couple of tablespoons of beetroot juice, you get pasta pink. Tomato paste will color noodles in reddish, mashed spinach - in green. In addition, it is very easy to cook mushroom noodles. To do this, grind in a coffee grinder dried mushrooms  and add them to the dough.
  2. Eggs for dough should be at room temperature. If they are only from the refrigerator, then you will not be able to knead the dough.
  3. If you cook the noodles as a separate dish, then after they have cooked it, you do not need to rinse.
  4. Home-made noodles are cooked quickly: you put the pasta in boiling water, and as soon as it pops up, count down the minute. After that, turn off the fire and drain the water.

In the past, our mothers and grandmothers often self-propelled homemade noodles for cooking soup and side dishes. Nowadays, when you can buy pasta for every taste in the store, its recipe is undeservedly forgotten. But the homemade noodles from eggs is very simple to prepare and the set of products you need is minimal. But noodles will turn out great on the palate, tender and not boiled soft in the soup. One of the main advantages of my recipe is that the noodle dough is made without water and artificial colors, only on eggs. Be sure to try your hand and make homemade egg noodles for your family, and my simple recipe with step-by-step photos to help you.

Ingredients:

  • Eggs - 2 pcs .;
  • Salt - 1 tsp;
  • Wheat flour - 700 gr.

How to make homemade noodles on eggs

To make the dough for homemade noodles turn out to be a pleasant yellow color, it is better to pick up eggs with rich orange yolks. And yet, I have a little trick, the dough will be much easier to knead, if the eggs are pre-cooled in the refrigerator for an hour.

I usually take snow-white noodle flour, top-grade, before making dough, be sure to check that the flour does not “float”.

So, first we need to wash the eggs thoroughly under running water (preferably with soap).


Then break the eggs into the bowl and immediately add the salt.


Fork razboltyvaem proteins with yolks until smooth.


After that, knead the dough, gradually adding flour, sifting it through a sieve of lumps.


As we add flour, we need to stir the dough with a spoon.


Then, pour the flour on the table and knead with your hands.


Ideally, we need to knead a rather tight, but plastic dough bun.


After mixing, leave the "bun" on the table (you can cover with a clean towel or film) for 15-20 minutes. During the "rest" it activates the fiber contained in the flour and, then, the dough will be very easy to roll thin.

Look at the photo. What should be the dough for noodles in the cut.



Then, using a rolling pin, roll it as thin as possible. Roll out the dough a little sprinkle with flour and twist as in the photo.


Then, rolled up the dough in the form of a roll, just cut with a knife.


The width of the finished noodle will depend on how thinly you cut the dough. My family loves thick homemade noodles, therefore, and I cut the dough with thick strips.

Turn the sliced ​​strips and fold them onto a floured cutting board or parchment paper.


The length of homemade pasta you adjust yourself. If you plan to use homemade noodles for cooking soups, then you can cut it into pieces of 4-5 cm long. To prepare the garnish, you can leave it long.


Decomposed on dostochka (parchment) noodles, we need to leave to dry at room temperature for 3-5 days. Dried noodles become darker in color than freshly chopped.


Let it not frighten you, the finished dish will have a pleasant, slightly yellowish color.

Stored dried homemade egg noodles  no more than two months either in a linen bag or in a closed plastic food container.


That's all the wisdom home made. Having step by step recipe  With the photo, you can easily make healthy and tasty homemade noodles on eggs, without a drop of water.

Whoever cooks homemade noodles at least once knows how difficult it is to go back to the store macaroni after it. And it is difficult and no need!

The times when homemade noodles were cooked in every family have not yet completely sunk into oblivion. There are grandmothers and mothers who remember everything and everyone can do it. But alas, the skill seems to go away, dissolving into the benefits of civilization. Go to any grocery store, and the varieties of noodles, pasta and pasta scatter eyes. Why effort?

However, no industrial noodles can match the taste with home. It is the homemade noodles perfect for. It was she, home-made noodles, that absorbs sauces better than finished products. And she is the most delicious side dish to the top ten favorite family dishes.

Whoever cooks homemade noodles at least once knows how difficult it is to go back to the store macaroni after it. And it is difficult and no need! In the end, there is a technique: kneading the dough will help the bread maker, and quicker to dry - the oven.

Preparation time: 90 minutes for kneading and molding plus time for drying.

Ingredients for the recipe

  • 0.5 glass of water
  • 2-2.5 cups of flour (how much dough will take plus flour to roll out the dough)
  • 1 egg
  • 0.5 tsp salt
  • 0.25 tsp citric acid

In the preparation of homemade noodles used bread maker Binatone BM-2068.

How to cook homemade noodles

Kneading dough

Kneading dough in a breadmaker is the first step in making a recipe for homemade noodles.



Cooked such noodles 5-7 minutes after boiling water. Delicious!



  Recipe for homemade noodles from the Magic Food.RU

   Sunday, September 18, 2016

Delicious egg noodles can be easily prepared at home - there would be a desire and food at hand. If you have never made homemade noodles, I assure you that it will work even for novice hostesses. Clearly follow the instructions and delight your family with a new dish - they will definitely appreciate your efforts.

This recipe is suitable for those cooks who do not have a special machine for rolling dough. And if there is such a device, it will only make the dough. The egg noodles prepared in this way are perfectly stored for a long time in an airtight package, but for this it should be twisted in portion nests and allowed to dry completely. If you do not dry the dough, then in a bag or in a container noodles will simply be covered with mold.

About 650 grams of homemade noodles are obtained from the specified amount of ingredients used. It can be boiled in salted water and served as a side dish to meat or poultry. In a fragrant meat or vegetable broth, homemade noodles will be a complete first course - just serve it with a boiled egg and fresh greens.

Ingredients:

Cooking steps by step with a photo:





Knead dough for noodles can be both on the table and in a large pot. Sift 400 grams of wheat flour into a bowl (or directly to the desktop) (50 grams are left for puff).



Make a hole in the center and break three into it. chicken eggs. Depending on the saturation of the color of the yolk color of the finished homemade noodles will vary. I, for example, have homemade eggs, so the noodles turn out to be an appetizing yellow hue.



We mix everything so that the eggs partially combine with the flour. The most convenient way to do this is with a fork, but you can do it directly with your hands - the best way for you.



Now in 80 milliliters of cold drinking water we dissolve 1 teaspoon of salt. It is advisable to take fine grinding (it dissolves faster), but it does not matter.





Hands begin to knead the dough - not very long, until the flour is completely wet. It turns out dense, elastic and lumpy - as it should be. Depending on the moisture content of its flour, it may take a little more or less - look at the consistency of the bun.



Putting the dough into a bowl. You see how the dough turned out not smooth and not tender. But nothing, time will do its thing.





After the allotted time, you do not recognize your homemade noodle dough. We knead it for a couple of minutes - it becomes smooth, homogeneous and much more tender before the eyes of the cones. However, do not forget that the noodle dough should not be too soft - in texture it resembles a dumpling dough, only tighter.