It is located far enough from us. And at the same time, her cuisine was so related to our traditions that no one would think to give up another impressive serving of pizza or, of course, risotto. Needless to say about love and respect for pasta - this passion lives in any of us. Someone very much loves spaghetti or horns, and someone thin noodles, despite this, the composition of all the above products is the same.

But still so sometimes you want a gentle chicken broth  with graceful vermicelli and greens. Or try, for example, an unusual side dish of small vermicelli and rice for breakfast, or maybe just make a noodle and generously flavor it with cheese. So then the question arises: is it right after all? Indeed, what needs to be done so that it turns out to be perfect, does not stick together and does not fall apart? So, we will understand how to cook the noodles correctly.

About one hundred grams of pasta should be enough for only one portion, it is necessary to take into account that they increase during cooking. Young people who play sports can eat one hundred and fifty grams, and even more. But if you cooked vermicelli more than necessary, then do not be upset.

All these dishes are even tastier and healthier when heated or fried, because the starch inside is partially caramelized under the influence of additional heat. And to the finished noodles, which is heated for dinner, you can come up with a completely different dressing - that will be a completely different dish.

So, the first rule: how to boil the vermicelli in a large amount of liquid. Remember: for 100-150 grams of pasta, noodles or noodles take at least one liter of water.

Rule two: how to boil vermicelli in salted boiling water. When the water boils, reduce the fire, then we wait for fifteen minutes near the pan so that the water does not boil away!

Rule three. Fifteen minutes later, try whether our vermicelli prepared. If prepared, strain the vermicelli through a colander, wash the vermicelli. cold water  (at the same time, as we know, the starch is coming off), after that we place the noodles in the pan, where butter or margarine is melted (one tablespoon). We warm up the vermicelli for five minutes, gently stirring it with a spatula.

Here is the vermicelli. Now it's about refueling. About her cooking will tell you the most various recipes.

So, how to cook the vermicelli correctly?

Understand the process of cooking these great pasta is possible if we consider the most basic recipes with this delicious product.

For example, we take with fine vermicelli.

If you plan to cook broth with fine vermicelli, then you need to take a cup of vermicelli, a small slice of chicken, a little fresh or dried fennel, of course, salt, bay leaf, pepper black to taste. A piece of chicken is washed, poured with water, be sure to remove the foam and cook almost until ready. After that, the meat is removed, cut into pieces. Add vermicelli to the pre-filtered broth, salt it, add chopped chicken, and, of course, add spices and boil for about 5 minutes. After that, the most delicate soup insist ten minutes and served to the table.

And finally, a little trick about vermicelli. You can add a unique savor to the noodles if you fry it a little. To do this, pour the noodles directly on a hot frying pan and, stirring, fry to a brown tint. After this procedure, it is possible to add this product instead of rice directly to the pilaf or use it in other dishes: in casseroles, pancakes, cakes, pancakes.

If you follow the tips outlined in the article, you will always find out how to cook the noodles in such a way that it does not stick together, boil soft and tasty.

Pasta  extremely popular in many countries of the world. Vermicelli, pasta, spaghetti can be used as a side dish for meat or fish dishes, added to the soup, or can serve as one of the ingredients of a salad or casserole.

When cooking noodles, each housewife uses her little tricks. If you follow certain rules, then absolutely anyone can cook pasta or vermicelli.

Quick article navigation

In order to cook the vermicelli correctly, you must adhere to the following recommendations:

  • The portion for one person on average is 70-100 g dry vermicelli;
  • The noodles should be boiled in large amounts of water (for 100 g of noodles, 1 liter of water is recommended);
  • It is necessary to use a pan of such a volume so that the water in the required quantity does not reach the edges by at least 3-4 cm, otherwise, when boiling the noodles, you can pour the stove;
  • The noodles are dipped only in boiling salted water;
  • It is necessary to cover the pan with the noodles with a lid not tightly, but leaving a small gap so as not to fill the stove;
  • The noodles thrown into boiling water should be immediately stirred to avoid sticking and sticking to the walls and bottom of the pan;
  • During the cooking process, the noodles must be stirred several times;
  • Vermicelli is not recommended to digest (cooking time is usually indicated by the manufacturer on the package);
  • The readiness test must be removed 1 minute before the end of the preparation period.

  Cooking noodles

In order to cook vermicelli, you must:

  • Add water to the pan, put it on the stove and bring to a boil;
  • Salt boiling water (1 tsp. Salt in 1-1.5 l of water);
  • Pour vermicelli in boiling water and mix it;
  • Boil the noodles for 10-15 minutes (exact cooking time is indicated on the package);
  • Remove the finished vermicelli from the heat, drain it through a colander and rinse with cold water;
  • Throw on a preheated pan a large number of  butter or margarine and melt it;
  • Add boiled vermicelli to the pan;
  • Heat the noodles for 5 minutes, stirring regularly.

The prepared and drained vermicelli can be washed. hot water  from the kettle. In this case, you do not need to heat anything in the pan. It is necessary to pour the washed vermicelli back into the pan, add a small cube of butter and cover the pan for a few minutes. After the oil has melted, you need to shake the pan several times so that the noodles inside are evenly mixed with the oil. This will help avoid sticking of cooked vermicelli.

Placed vermicelli can be decorated with grated cheese, greens or sauce.

Share this article  with friends in social. networks:

It would seem that there is no point in writing how to make vermicelli: everything is simple and very fast. But there are some important rules  on the implementation of the recipe, which will make the dish with pasta just delicious.

How to cook vermicelli - tips to hostesses

The main thing is the amount of liquid in order to properly brew the noodles. In this case, there is not much water: there is a proportion that no more than 150 grams of vermicelli is required per liter of purified water.

To prevent the noodles from becoming kasheobrazny, it is advisable to boil the water well with salt and reduce the heat to prevent boiling water.

For a quarter of an hour you must wait for the readiness of the dish. Then the noodles are poured into a colander. If in the future the dish is heated in a frying pan, it is better to wash the noodles to get rid of excess starch. However, if the vermicelli is made of high quality material, then it does not need to be washed. Vermicelli washing procedure came from the time when the quality of flour products was so terrible that it caused gluing and terrible taste. All because of the presence in the low-quality flour of such a substance as gluten, which creates adhesion not only on the plate, but also in the stomach itself. By the way, it can also be found in bread, candy, baking, and even ice cream.

Thus, there are many recipes for how to cook a noodles, depending on its purpose and what will happen next. For example, if the vermicelli is served with oil, then after turning off the fire, the water is drained and oil is added. If she later gets into the pan to fry until crisp, for this recipe you need to dry the noodles so that there is no water left, then it will be more crumbly. Well, if the noodles become part of some dishes, for example, carbonara paste, then such noodles are cooked until fully cooked and turn off somewhere a couple of minutes earlier. Next, the sauce is prepared, and the vermicelli can be poured with vegetable oil and sent to a warm place in a closed saucepan.

Vermicelli - not porridge! How to cook it right?

Some are faced with how to brew vermicelli so that it does not fall apart quickly. To do this, there is a very old recipe, according to which pre-wet vermicelli is fried in a dry frying pan, giving it a golden hue. After acquiring such a color, salted boiling water is poured into the pan and cooked on a slow fire under a covered lid for at least 10 minutes. Then the vermicelli not only does not boil soft, but does not turn into a stuck together mass, even on the second day.

It is best when choosing vermicelli and other pasta, to prefer the dough from wheat of more solid varieties. This dough is more beneficial for the stomach, and the taste is much better. You also need to pay attention to the integrity, color and texture of the product.

From Italian "vermicelli" literally translates as "worms." This product appeared long ago. It is eaten in all countries of the world, but Italy is considered the motherland. Some sources say that the Italian masters invented the noodles after they met with rice noodles.

High-quality vermicelli is made from durum wheat, containing a small amount of gluten. This is a low-calorie product. On the packaging, it is labeled "Group A".

The shape of the vermicelli is a thin tube, very similar to spaghetti. Italian manufacturers offer varieties of this product, each of which is given its original name. Basically, pasta is born in factories that use special industrial equipment. Make it from fresh wheat dough. Quality product  pale beige color. If the vermicelli has a different shade, then it is either colored or of poor quality.

Vermicelli Varieties

Three types of vermicelli are distinguished by thickness: ordinary, amateur, cobweb. The third type is suitable for cooking the first dish.

Cooking noodles very quickly

In addition to the above types, there is a vermicelli that does not need to be cooked. This is a noodle, processed in a special way. It is simply poured boiling water and leave for 2-3 minutes. In this case, the question "how to make vermicelli?" Is not worth it. In addition, this product is inexpensive.

Buying such noodles, you need to pay attention to some trivia. First, the color. It should be the same shade over the entire length. Secondly, the form. Vermicelli, made in accordance with all requirements, "holds" the shape, it is easy to break, with a crunch. Cracks may be visible on a poor product. This suggests that during the production of the drying mode was selected incorrectly. In the process of cooking, it does not hold the form, turns into a porridge. Mold-like stains are also indicative of its poor quality. If the product has a pronounced yellow color, this means that in the manufacture of the dye was used in excess.

This type of noodle is not for everyone. Hypertensive patients, people with acute gastritis, peptic ulcer disease is better to give it up.

Vermicelli is helpful

Very useful vermicelli, which is made of durum wheat. It consists of proteins, carbohydrates, fats, water, dietary fiber, starch, saturated fatty acids; minerals: potassium, calcium, magnesium, iron, zinc, sulfur, sodium, phosphorus, chlorine; trace elements: copper, iodine, manganese, cobalt, chromium, fluorine, molybdenum. It also contains vitamins of group B, E, H, PP. Crystalline starch retains proteins.

Cook Vermicelli

So, we will understand how to cook pasta. Anyone will cope with the task without much difficulty. The product is cooked easily and quickly. Water is poured into the pot and brought to a boil. In the water you need to add a spoonful of vegetable oil. This will prevent the product from sticking together and clumping. If you contact the Italians with the question: “How much and how to make vermicelli?” - then any of them will tell you that the readiness of the dish is checked for a toothpick. It should be a little firm, as if undercooked.


If you still doubt, the cooking time is indicated on the package. It is usually 5-15 minutes. In order not to be mistaken, we choose the average. On a low heat cooked vermicelli for 7-10 minutes. After the required time has expired, the pan is removed from the heat and water is drained. Wash the paste is not necessary. It is served hot. Meat, fish, and mushrooms can serve as a side dish for it. Hard cheeses, various sauces, gravy are also perfectly combined with this dish. A great addition would be a vegetable salad. So, we answered the question: "How to cook the noodles correctly?"

Noodle Soup

A noodle soup is tasty and simple. We offer the answer to the question: "How to cook soup with pasta?" The simplest solution to this problem will be the following: the pasta is boiled separately, according to the recipe above, and added to the soup 5-10 minutes before it is cooked. Cooking time is determined by other ingredients. To cook pork or chicken, it takes about 40 minutes (beef, turkey, lamb need to cook longer). Potatoes, carrots are cooked in 20 minutes, 8-10 minutes is required for sweet pepper and cabbage. All these products are added to the soup after a certain time. After the pork has cooked for 20 minutes, you can add potatoes and carrots. Another 10 minutes - and drop cabbage into the pan, bell pepper etc. Based on this calculation, vermicelli is added at the end. No need to cook it longer than the specified time, as it boils soft, and the soup will turn into a thick mass. The task "how to cook soup with pasta" has been solved.


Dairy Noodles

To prepare dairy vermicelli, you can resort to the advice listed above. The noodles are cooked separately (see the section Cooking Vermicelli), laid out on a plate and poured boiled or heated in a water bath (10-20 minutes) milk. Add butter, vanilla, cinnamon, sugar to taste. A special taste will give the dish natural honey. Remember: it can only be dipped in warm milk, hot deprives him of all useful properties. Perfectly fit dried fruit. A pinch of curry, saffron, grated nutmeg, ground dry ginger, cloves, cardamom will make the dish delicious.


How to cook vermicelli in milk? This process is much more complicated. Milk is brought to a boil. You need to be very careful that it does not run away. A spoon of butter is added. Vermicelli is dipped into boiling milk. The amount of noodles should be significantly less than the amount of milk, about half. Brewed for 5-10 minutes, constantly mixed. Removed from the heat. The dish is seasoned with any of the ingredients listed above. Here we figured out how to cook milk noodles.

Cook noodles in a slow cooker

The process of cooking pasta in a slow cooker is very simple. It is necessary to fill the vessel with water, lower the product there and set the “Vermicelli” mode. The slow cooker will do everything by itself. Therefore, the answer to the question: "How to cook pasta in a slow cooker?" - is the easiest.

Recipe list

"I love pasta!" - Sings in a famous song. Pasta is popular in all corners of the earth and vermicelli is no exception.
  How to cook vermicelli to make it tasty?

Step by step recipe for cooking pasta



Vermicelli will turn out especially tasty if you pre-fry it in a dry frying pan until golden brown.

Milk soup then turns fragrant and gets the color of baked milk.

Very tasty soup with pasta fried on butterBut this method of cooking adds a lot of extra calories to the soup. From the usual vermicelli, you can cook a lot of variety and delicious dishes. This and meat dishes, and vegetable, and casseroles. It can even be added to the pilaf.

Dairy vermicelli is also useful for children. This soup is cooked from thin vermicelli on milk. Pre-fry vermicelli in this case is not necessary. This dish is convenient for breakfast, as it is very fast to cook.

Chicken Noodle Soup


Enjoys great popularity chicken soup  with noodles. It is very tasty and healthy, and it does not take much time to prepare it. In a slow cooker, he cooks for half an hour, maximum forty minutes.

First you need to cook chicken broth. To do this, poultry meat must be washed, cut into pieces. Put the meat in a slow cooker, add water and bring to a boil.

Remove the scale, put carrots and onions in the meat. Salt to taste and close the slow cooker.

It takes about 15 to 20 minutes. Then from the broth to get the meat, and onions and carrots can be discarded.

Peel and chop the potatoes into slices, put in the broth and cook for 10-15 minutes.

While the potatoes are boiled, it is necessary to fry. To do this, finely chop the onion, grate the carrots and coarsely chop the Bulgarian pepper. Fry vegetables in sunflower oil until golden brown.

With zazharkoy soup turns out tastier, but calorie.

At the very least, add vermicelli to the soup, this should be done a few minutes before the end of cooking (on average, this is 5-6 minutes). The soup is ready! You can also add chopped greens and allspice to it, this will give it a piquancy.

Funchoza


Funchoza or rice vermicelli is less common, as the name suggests, it is made from rice flour. From the funchozy dishes are prepared national Uighur cuisine.

Rice vermicelli is good to eat for overweight people, as it is low in calories, but at the same time very tasty and healthy.

Uighur salads often use boiled or fried rice noodles. It will take a lot of time to prepare a funchose salad, but it's not difficult to prepare it.

Cooking vegetable salad  with funchozy:

Soak 400 grams of rice vermicelli for 10 minutes in cold water. It is important to remember that in finished form, it will increase in volume four times. In a pan of boiling water, put funchoza. Cook for 3 minutes. Put in a colander and rinse with running water.

Peel one carrot and half bell pepper. Cut the vegetables into strips. You should also cut one big fresh cucumber. Crush a garlic clove with a knife.

Now you need a large container, where spread funchoza and all chopped vegetables with garlic. It should be noted that in Korean cuisine, everything is thoroughly mixed by hand. This dish should be steeped for an hour.

At the end of cooking, add two tablespoons to the salad. soy sauce  and korean gas station  for funchozy, mix everything again. Highly delicious salad  ready!