Homemade noodles fast. How to cook homemade noodles

Not many had a chance to try the noodles, which at home prepared by our parents. But everything tastes better, what is done with your own hands. Do not cook it, many housewives, not because they do not know how to cook homemade noodles and not because the stores are fully finished. And for the reason that noodles at home has a rather complicated cooking process. Yes, indeed, the dough for homemade noodles is not as easy as. But let your loved ones know the taste of our childhood!

Ingredients for noodles:

Egg - 1 pc .;
Salt - 1 pinch;
Flour - 100 gr .;
Butter - 1 tsp.

Recipe how to make homemade noodles:

1. Of course, you already know the sequence of cooking, because the process can remind you of cooking. But more important than the rule how to make homemade noodles - there will only be properly selected proportions of ingredients. Consider the fact that our recipe uses a large egg. Therefore, the proportions of one large egg, one hundred grams of flour, a pinch of salt and one teaspoon can be considered the most accurate. butter room temperature. If you, for some reason, do not eat butter, then you can take a vegetable, but not more than 1 teaspoon. With such proportions, the dough will be very elastic and it will be hard to knead. It is right. If you have small eggs, you can add one - two teaspoons of boiled water. Just do not forget that the dough for noodles cooked at home should be tight.
Pour the flour in a bowl or directly on the table. In the recess made by hand, hammer in the egg and salt.

2. First, fork the egg with a portion of the flour and add the butter. Butter does not need to be heated. Just do not put it in the fridge, and it will be soft.

3. Knead the dough very well.
Tip: It is possible to determine the readiness of such a test by making a small cut. If you notch the dough and do not see the layers inside, it is ready. And if you do not have time to knead the dough or just laziness, then put it in a plastic bag for 30 minutes. After a specified time, the dough will be almost ready. At the very least, it will only need a couple of minutes to knead.

4. Cut the dough in half. Thanks to butter, it can be rolled out on a bare table without flour. Pancake for homemade noodles are made like chebureks, that is, very thin. Through it you can see your hands.

5. Leave the pancake on the table for 10 minutes. Then flip over and note the same time. So we will dry the dough a bit to make homemade noodles as best we could. So when cutting will not stick vermicelli.
Roll the pancake like a roll.

6. Use a sharp knife to slice the noodles thinly.

The finished pasta can be added to the soup.
Now you know how to make homemade noodles, but do not forget that after cutting, you need to separate each noodles. Use noodles cooked at home and can be used for cooking

The first dishes are of great importance in our lives. Many people simply can not do without liquid food, because it is simply necessary that the body's work was correct and there were no problems in digestion. For example, our grandmothers, grandfathers, parents - always eat the first course at lunch. After all, it gives a greater feeling of satiety, provides heat and nourishes the body with energy. The first dishes are preventive in the fight against gastritis and cholecystitis. In the modern world, many young people forget about it, often eating at fast food points - it is terribly harmful for our body!

We used to eat first courses for lunch, although you can eat them for dinner, especially if you decide to fight with excess weight. Naturally, we are talking about those first courses that are cooked in a homemade way, and not welded from ready-made packages. This is generally not recommended.

Today we have lunch (or dinner) - delicious homemade soup with noodles. Naturally, it is impossible to call it low-calorie, but what pleasure you will get from its use and the body will retain a feeling of satiety until the evening. After all, homemade noodles are also cooked according to all the rules, with their own hands. Therefore, be sure to include in your daily diet first dishes that are not so difficult to prepare, and our body will definitely reciprocate.

the author of the recipe is Ekaterina Belova

Would need:

Chicken - any part (Catherine 1/2 breast)
Water - 2-2.5 liters.
Potatoes - 2-3 pcs.
Bulb onion - 1-2 pcs.
Greenery
Vegetable oil
Bay leaf

for cooking noodles:

Eggs - 2 pcs.
Salt - 0.5 tsp.

How to make home-made noodle soup:

My chicken, pour water and put on the fire to boil. From the broth necessarily remove the foam so that it is transparent. When the broth is cooked, remove the meat and separate it from the bones.

In the broth (which can be filtered for greater transparency) send sliced potatoes and onions. Cook until done. If desired, the onions can be fried in vegetable oil.

While the broth was boiling, make homemade noodles. To do this, sift the flour in a small slide, make a well and hammer in eggs, add salt.

Knead pretty cool dough. It does not take much time.

Roll out the finished dough into a thin layer (as thin as possible) and begin to cut it into ribbons.

Hang the sliced noodles to dry on the edge of the table or on any device and give it a little dry. Strongly brittle noodles should not be.

From the specified amount of dough we came out about 300 grams. finished homemade noodles. Measure out about half, 165 gr. and boil.

Cooked homemade noodles we send to boiling chicken bouillon with chopped onion and potatoes and cook for 5-10 minutes until noodles are ready.

If desired, add greens and bay leaves to the soup. Boiled chicken meat can also be added directly to the soup or added to each plate when serving.

When the noodles are cooked - the soup is ready. We spill it in plates and call home for lunch.

Enjoy your meal appetite wishes Svetlana and my home site!

- You will find in the step-by-step recipe with photos

Previously, women cooked noodles on their own, because the stores did not have such a rich assortment of goods. From now on, noodles in any country is one of the most common products, which is included in the daily menu. Home-made pasta is not only healthy, satisfying, but also economical. While the store product is completely tasteless, homemade noodles have a special aroma and taste, which is its main advantage.

Homemade noodle recipes

People cook noodles from time immemorial - before our era the dish was popular in Egypt. Later, the first pasta began to use the inhabitants of Sicily and China. During the Middle Ages, noodles were brought to Europe, where for a long time the product was available only to aristocrats until the machines for its mass production appeared. We have reached many recipes for cooking homemade noodles. Traditionally, the dish uses eggs, flour, water and salt. However, there are other variations in the preparation of this ancient food.

Egg

Ingredients:

Flour (150g).
Egg.
Salt.

Cooking egg noodles:

Smash the egg in a bowl, shake it with salt.
Add flour to the bowl, knead the dough slowly. The mass should be tight and hard, otherwise the noodles will stick together. From 150 grams of flour should make a clump of dough the size of a fist.
Set aside the dough for 15 minutes, then knead it again until a homogeneous, plastic mass. Make sure that it does not stick to your hands or table, if necessary, adding flour.
Roll out the dough very thinly to make a cake with a diameter of about 20 cm, grease the layer with vegetable (olive) oil - this will facilitate the further process of rolling.
You should have a very thin sheet of dough. For convenience, the mass should be divided into two parts and roll them separately.
Fold the tortillas like a ribbon and cut into thin strips.
Spread the noodles on the table so that it dries. Billet ready.

Rice

Ingredients:

Rice flour (3 tbsp.).
Potato starch (2 tablespoons).
Cold water (2 tbsp.).
Eggs (8 pcs.).
Salt.

Cooking rice noodles:

Pour flour with starch on the table or in a bowl, in the center of which form a small hole.
In a separate container, mix eight egg yolks with salt, 1 spoon of water and vegetable oil. Beat the mixture to a smooth consistency.
In the deepening of the flour slides pour the resulting liquid, gently start kneading the dough. The mass should be hard and tight. Leave the dough for 10 minutes, covered with a towel.
Sprinkle the table with a thick layer of flour and start rolling out the dough, gradually pouring the flour under the rolling pin to avoid sticking. Turn the dough from time to time so that it does not stick to the surface of the table. Strive to achieve maximum subtlety formation (ideal - 1 mm).
Leave the flat cake to dry for 5-10 minutes. After that, use a sharp knife to slice the noodles. During this, do not forget to roll over and shake off the finished strips so that they do not stick together.
The last stage is the drying of noodles. To do this, put the homemade pasta on a baking sheet or directly on the table with a thin layer and leave for half an hour.

Chinese

Ingredients:

Water (100ml).
Flour (250 g).

Cooking homemade noodles:

Sift and lay the flour on the table in a slide. After making a well, gradually pour water into the flour and start kneading the dough. In finished form, it should be cool. It is important to use cold, not warm water - so the dough will gain elasticity.
Wrap the prepared mass with a towel for half an hour.
Roll an oblong rope out of it. To do this, grasp its two ends and, making amplitude movements up and down, twist the harness alternately in the right and left sides. Do this until the dough stops tearing during spinning.
Sprinkle the prepared mass with flour and with the help of the same movements pull out the dough to the state of thin threads.
Cut the threads if they are too long. Boil homemade noodles should immediately, so she did not dry out and did not lose the look.

How to chop and store noodles

To roll out the dough, cut the resulting kneading ball into four pieces and make 4 small balls out of each. Roll them should be one by one. First, give the ball a cake shape, and then roll out the dough with a rolling pin on the board, moving from the middle to the edges. Should make thin plates with a diameter of 20-28 centimeters. Cut the tortillas into strips, fold them together and slice the noodles.

Homemade noodles are not difficult to store. After cutting the pasta is possible to dry using the oven or bread machine. The finished noodles are folded into a dry, clean cloth bag. In addition, you can dry the noodles at room temperature by spreading the billet on the table. Dry strips are stored in a tightly closed glass jar. Cooking such noodles a little longer than fresh - it is better to let the pasta boil for 5-6 minutes.

Step-by-step recipes with homemade noodles

Traditional homemade noodles according to the recipe is, first of all, a dish based on chicken broth. Modern stores offer many different varieties pasta, pasta and vermicelli for every taste, but none of the species compare with the piquancy of homemade noodles. For the convenience of novice chefs, below are the most successful recipes homemade noodles with step by step photos.

Chicken Noodle

Ingredients:

300 g of finished noodles.
250-300 g chicken fillet.
Soy sprouts (20 g).
Sweet pepper (1-2 pieces).
Pak-choi salad (up to 100 g).
Green beans (50 g).
Vegetable little.
Mini-corn (4 pieces).
Soy sauce.

Recipe for homemade udon noodles:

Cook the noodles, drain into a colander and leave. Corn, pepper, beans, cut into large pieces, cut pak-choi salad lengthwise.
Fry the chopped chicken fillet in a pan. Add to the container all the vegetables, except the salad, fry the mass on high heat for 2-3 minutes.
Place the finished noodles in the pan, stir, put the pak choi on top. Pour homemade noodles soy sauce and the Japanese dish will be ready.

Noodles wok

Ingredients:

Homemade noodles.
Zucchini.
Paprika.
Leek.
Soy sauce.
Kumin-zira.

Recipe for cooking homemade noodles with vegetables:

While cooking homemade noodles, wash the vegetables, clean the peppers. Cut the zucchini with pepper into a thin straw (approximately 2-3 mm thick).
Cut leek lengthwise, rinse thoroughly under water and cut into straws. Pour the finished noodles into a colander, also rinse with water, set aside.
Put the pan on a high heat, pour the sunflower oil, add cumin-zira and fry for 5 seconds. Send paprika, zucchini into the frying pan and stir the ingredients constantly. After 3 minutes, add the leeks, fry the ingredients for another 2 minutes.
Reduce heat to medium, place noodles in pan, fry the dish for 3 minutes, stirring constantly. Finally, season the noodles with soy sauce, warm the contents of the pan for a couple of minutes on low heat.

Mushroom soup

Ingredients:

Homemade noodles (300g).
2.5 liters of water.
Dry mushrooms.
2 potatoes.
1 celery stalk.
1 onion.
1 clove of garlic.
1 carrot.
Greens, seasoning to taste.

Recipe mushroom soup with homemade noodles:

Pour mushrooms cold water, put the pot on the fire.
When the water boils, add diced potatoes to the broth.
Chop celery, onions and carrots finely. Put vegetables into broth.
When the potatoes are almost ready, add homemade noodles and spices (salt, pepper, bay leaf, greens). Serve with sour cream soup.

Tatar soup

Ingredients:

Meat (better beef) - 80 g
Home-made noodles (200-300 g).
Carrots, onions 1 pc.
Red Yellow bell pepper (one by one).
A few potatoes.
0.5 kg of tomatoes.
250 grams of daikon.
4 tablespoons of vegetable oil.
100-200 g of green beans.
Spices, salt, greens.

The recipe for cooking lagman with homemade noodles:

In a cauldron or a deep pan, heat the oil, fry the meat cut into small pieces. Cover the pan with a lid, stew the beef for an hour on low heat. Meat should acquire softness and become evenly brown on all sides.
Cut the onion into cubes, add to the pan, fry the ingredients for 2-3 minutes. Chopped carrots chop straw, straighten to meat.
Peel the seeds out and cut into small cubes. Add it to the bowl with the dish. Continue to fry lagman, constantly stirring the contents of the cauldron.
Peeled daikon cut into small cubes, add to a container of meat and vegetables. Peel, chop the potatoes, send to lagman.
Cut the tips of the beans and cut the pods into several pieces, then send along with the chopped tomatoes to the cauldron. Season the dish and fry it all together for another 5 minutes.
Add water to the edge of the cauldron or saucepan, add fire. When the liquid boils, season the lagman, then lower the heat and cook the dish for 30-40 minutes, until the daikon and the potatoes are soft.
Separately cook the homemade noodles (you can use the slow cooker), arrange it in plates and fill with lagman. Dish can sprinkle with fresh herbs.

Video of cooking dough for homemade noodles

Despite the diversity pasta on the shelves of shops, some housewives decide to cook homemade noodles to pamper their loved ones. The cooking process can not be called simple, but the dishes with it are very tasty and healthy. Home-made noodles are part of many recipes and go well with mushrooms, chicken, pork, vegetables, beef, and seafood. With the help of the video you will learn how to make dough for delicious homemade noodles.

Previously, many women who strictly watched their weight, entered into the list of the strictest taboo dishes of pasta, noodles and other flour products. Today, it is reliably known that pasta made from durum wheat flour does not harm the figure at all.

Healthy Homemade Noodles

This can not but rejoice, as there are an innumerable variety of dishes that can be made from noodles, pasta or noodles. And some hostesses prefer not to buy pasta, but to make homemade noodles on their own.

Store shelves today are literally overflowing with pasta from various manufacturers, of all shapes, sizes and even colors. But there is nothing tastier than noodles, cooked at home, with their own hands, according to the recipes of our great-grandmothers and grandmothers and mothers.

But after all, a modern woman already has a huge burden of responsibilities: work, household chores, child care. Most often, in a spare moment I want to spend on myself, and not to stand in the kitchen for hours. So it turns out that we buy finished productseeking to save your time.

However, if you want to pamper your loved ones, cook them homemade noodles.We are sure that this dish will warm their soul, because they will feel your boundless love and care. And so that the preparation of homemade noodles takes as little time as possible. Connect your household to the business. After all, everyone likes the taste of homemade noodles, and therefore your relatives are unlikely to refuse to help you with its preparation. So, a husband can be charged with a responsible and rather laborious task of kneading and rolling out the dough, and the children will certainly not refuse to help mom cut the noodles into thin strips!

Cooking noodles at home (recipe)

Let's start with the preparation of the dough. To make homemade noodles, you will need:

400 gr. flour
8 yolks
50 gr. vegetable oil
2-3 gr. salt
1 tbsp. water

In a large bowl or directly on the table, pour 400 gr. flour, make a recess in it from above.
Then, in a separate bowl, mix 8 yolks with salt, vegetable oil and 1 tablespoon. cold water, whisk until smooth.
Pour the yolk mass into the groove in the flour and gently mix it with the flour. When the dough is thick enough, start kneading it with your hands.

The dough should be as tight and plastic as possible. the quality of the resulting noodles depends on it. Therefore, at the stage of kneading dough, you cannot do without the strong hands of a beloved man - he can cope with the dough faster and better than you. The steeper the dough, the better the noodles will turn out, and therefore we call the representative of the strong half of humanity and solemnly entrust this responsible business to him, of course, under your strict guidance.

Before you start rolling, leave the dough for 10-15 minutes. Cover with a towel or an inverted bowl, it should stand.
Then we get to work again. To begin, sprinkle the table with a sufficiently thick layer of flour, lay out the dough on it, and start rolling out, gradually pouring the flour under the rolling pin, in order to avoid sticking the dough to the rolling pin.

During the rolling dough periodically rotate,so that it does not stick to the table. The thinner the dough is rolled out, the better, so, again, you can call a strong man for help. Ideal - when the thickness of the test does not exceed 1 mm.

In order to make short noodles from the rolled dough, you need to cut the dough into strips of 1.5-2 centimeters, then fold the resulting strips into a pile, not forgetting to pour them with flour to avoid sticking together.

Now take a thin knife sharper and proceed to cutting noodles, try to make it as thin as possible. In the process of cutting, do not forget to turn over and shake the noodles that have already been cut so that they do not have time to stick together.

If you decide to make long noodles, sprinkle the rolled dough with flour and roll into a roll, then thin it and shake the resulting noodles so that it turns.

So you came to the finish line, now you just have to dry your homemade noodles, to do this, scatter it in a thin layer on a floured baking sheet or table and leave it to dry for about 30-40 minutes.

What to make from homemade noodles?

Noodles can be prepared for future use, to do this, it must be dried to brittleness, pour in flour and stored in a linen bag.

Before cooking, place the homemade noodles in a strainer, and shake a little, in order to remove excess flour. Now everything depends on your tastes and fantasy.

Boiled noodles are good as a side dish.
Lovers of milk soupsyou will probably like the following cooking option: pre-boiled noodles should be poured into a colander, let the water drain, then pour boiled milk, add sugar and butter to taste.
BUT chicken soup with homemade noodles -just classic cooking art. For cooking homemade chicken noodles you need rich chicken broth. Boiled chicken meat to separate from the bones, cut into small portions, put in the broth along with the noodles. Remove from heat after 10 min. after boiling. You can add a little chopped parsley.

Home-made noodles: many options

If you are not afraid to experiment in the kitchen, you can cook a lot of different options of homemade noodles. For example, replacing the wheat buckwheat flour and giving up eggs, you get buckwheat noodles.
For cooking rice noodleyou will need 3 cups of rice flour, 2 tbsp. l starch, salt and 2 cups cold water.
In addition, sweet lovers will surely like chocolate noodle taste, for the preparation of which you only need to add to the dough about 40-50 grams. cocoa powder.
For lovers of unusual and original dishes can offer cook colored homemade noodlesespecially since it is quite simple. You just need to add a little beet juice or carrot juice to the egg mixture before mixing it with flour - as a result you will get single or yellow noodles.
In addition, with the help of special knives and various molds, you can create various options curly noodles.

Carrot noodles recipe

Another option for making homemade noodles is carrot.

To make carrot noodles you will need:

200 gr. carrots
1 tbsp. butter
1 tbsp. Sahara
3 eggs
½ tsp salt
3-4 Art. flour

Cooking homemade noodles:

Cut the carrots into pieces and boil them.
After the carrot has cooled, wipe it through a sieve or chop it in a blender, add all ingredients except flour, whisk.
Then, gradually pour the flour, knead the stiff dough.
Divide the dough into 3-4 parts, thinly roll out and cut into long strips.
Boiled "carrot" noodles - a great side dish for meat and vegetables!

Do not be afraid to experiment in the kitchen and surprise your family! Enjoy your meal!

How to make homemade noodles: 3 options to choose the number 1. without water ... Dough: flour - 1 cup egg - 3 pcs. salt - to taste Flour sift and pour a slide. Top to make the deepening. Salt Beat eggs and pour into the flour. To stir thoroughly. Leave for 30 minutes. Roll out the dough in a thickness of 2-3 mm. Give a little dry and cut into thin noodles. No. 2. on milk ... Dough: 1 cup of flour; 1 egg; 2 tablespoons of milk; salt (one “good” pinch) Pour the flour on the table or a large chopping board with a slide and make a well in the center. Beat the egg with salt and milk and carefully pour into the well. Gradually mix the flour into the liquid, increasing the groove, until the flour is completely mixed with the liquid, then knead well to make a solid dough. Put the dough in a bowl and cover with a towel dipped in hot water so that the towel does not touch the dough. After 20 minutes, roll the dough into a thin layer. After “proofing” the dough becomes soft and elastic and rolls well. In the process of rolling the layer turn over and pour a little flour. The finished layer should be dried a little on both sides, this can be done by leaving it on the same table or shifting it onto a dry cloth towel and turning it over several times. Drying time depends on the air temperature, about 30-40 minutes. Now roll the dough like a roll and chop. Shake the sliced strips and decompose for drying (if the noodles are for storage) or use immediately. No. 3 with citric acid ... Dough: 2 tbsp. wheat flour; 0.5 tbsp. water; 1 egg; 2 pinches of salt; 1 pinch of citric acid. Break an egg into a bowl with high sides. Beat with a fork and add salt. After the salt, add citric acid - it will not let the dough float and will hold back gluten. Then pour water into the container and mix. Add flour to the liquid in several pieces and knead well to avoid the formation of lumps. If you have a bread machine in the kitchen, then it will be the best assistant in kneading dough for noodles. As a result of mixing, you should have an elastic ball of dough, which will not be too dense, but not very soft. Cut the dough ball into several pieces and roll each of them into a thin layer. Roll out the dough to your liking: some like thin noodles, and others give only thick pasta. The same applies to the length of pasta! When your dough gets the necessary thickness - cut it with a sharp or figured knife, carefully separating each thread of cutting. Now the sliced noodles must be properly dried. This can be done in two ways. The first is to leave it to dry overnight, spread it on the table, or send it to a baking sheet in the oven at 60 ° C for 20-30 minutes, which we will do. Carefully place the noodles on parchment paper, and then send it to the oven. There is no need to lubricate the paper. After the specified time, check the noodles and, if it has dried, then get it out of the oven. Allow to cool slightly and pack into bags or wrap in parchment paper - your noodles are completely ready! Experiment sake: Homemade noodles can be given a different color. For cooking green noodles, mashed spinach (one part to two parts flour) or dill juice or parsley juice are added to flour instead of water. To get red noodles, add tomato puree at the rate of 120 g per 250 g of flour or beet juice. For yellow-orange noodles, carrot juice is added. Freshly colored noodles just before cooking need to be dried longer than usual. If you wish, you can create a lot original recipes homemade noodles. For example, add some butter or sour cream to the dough. Instead of the usual flour, take buckwheat. To cook rice noodles kneading the dough from 1.5 cups of rice flour, 1 tablespoon of starch, 1 cup of water and salt. Enjoy your meal! Share this recipe with your friends, let them try cooking too.